Alinea Company
Description
Chef Grant Achatz draws foodies with New American tasting menus featuring highly creative plates. Address: 1723 N Halsted St, Chicago, IL 60614 Hours: Closed ⋅ Opens 5PM Friday5–10PMSaturday5–10PMSunday5–10PMMonday5–10PMTuesday5–10PMWednesday5–10PMThursday5–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: exploretock.comPhone: (312) 867-0110Website: : Category: : : Place name: : : : Website: http://www.alinearestaurant.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: I gave a gift certificate for dinner 2 people my son John Weeks and I ordered the cookbook? He never did get the cook book? Could you please mail it to me? Thank youA: You should call them when they are open and find out your options. We got the cook book when we had dinner there. See all questions (35)
Alinea List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Alinea. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Alinea Salaries. You can even request information on how much does Alinea pay if you want to. Learn about salaries, pros and cons of working for Alinea directly from the past employees.
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Alinea Employees
Employee
Years
Job
Industry
Sherman Chan Sherman Chan's Alinea Experience October 2010 - October 2010
Job Chef de Cuisine at Tonga Hut Palm Springs
Industry Food & Beverages
Experience
Tonga Hut Palm Springs October 2013 - Present
Palm Desert Country Club December 2012 - May 2013
Escena Golf Club January 2013 - April 2013
Table 926 August 2012 - April 2013
Parker Palm Springs January 2013 - March 2013
Meadowood Napa Valley April 2012 - December 2012
Four Seasons Hotel Hong Kong December 2008 - March 2011
Benu January 2011 - January 2011
The French Laundry November 2010 - November 2010
Alinea October 2010 - October 2010
Skills
Restaurants, Fine Dining, Menu Development, French Cuisine, Asian Cuisine, Californian Cuisine, International Cuisines, Team Leadership, Banquets, Bartending, Food Science, Sports Nutrition, Fitness Consulting, Cuisine, Food, Recipes, Pastry
Education
The University of Hong Kong 2006 — 2007
Food Science
King George V School 1998 — 2005
GCE Levels, Chemistry, Physics, Biology, Mathematics
University of Toronto
Tonga Hut Palm Springs October 2013 - Present
Palm Desert Country Club December 2012 - May 2013
Escena Golf Club January 2013 - April 2013
Table 926 August 2012 - April 2013
Parker Palm Springs January 2013 - March 2013
Meadowood Napa Valley April 2012 - December 2012
Four Seasons Hotel Hong Kong December 2008 - March 2011
Benu January 2011 - January 2011
The French Laundry November 2010 - November 2010
Alinea October 2010 - October 2010
Skills
Restaurants, Fine Dining, Menu Development, French Cuisine, Asian Cuisine, Californian Cuisine, International Cuisines, Team Leadership, Banquets, Bartending, Food Science, Sports Nutrition, Fitness Consulting, Cuisine, Food, Recipes, Pastry
Education
The University of Hong Kong 2006 — 2007
Food Science
King George V School 1998 — 2005
GCE Levels, Chemistry, Physics, Biology, Mathematics
University of Toronto
Samantha Izzo Samantha Izzo's Alinea Experience 2013 - 2013
Job Sales and Design Consultant at Anthony George
Industry Design
Experience
Anthony George February 2015 - Present
Chloe + Isabel Inc. April 2014 - Present
Elsa Soyars Interiors September 2014 - February 2015
English country antiques July 2013 - August 2014
Jollay Design Center January 2013 - May 2013
The Home Depot January 2012 - February 2013
ALINEA 2013 - 2013
Miles Talbott Furniture September 2012 - December 2012
Skills
AutoCAD, SketchUp, Revit, Hand Drafting, Hand Rendering, Microsoft Excel, PowerPoint, InDesign, Space planning, Customer Service, Sales, CAD, Space Planning, Rendering, Illustrator
Education
High Point University 2011 — 2013
Bachelor of Science (BS), Interior Design
Suffolk County Community College 2008 — 2011
Associate of Arts and Sciences (A.A.S.), Interior Design
Anthony George February 2015 - Present
Chloe + Isabel Inc. April 2014 - Present
Elsa Soyars Interiors September 2014 - February 2015
English country antiques July 2013 - August 2014
Jollay Design Center January 2013 - May 2013
The Home Depot January 2012 - February 2013
ALINEA 2013 - 2013
Miles Talbott Furniture September 2012 - December 2012
Skills
AutoCAD, SketchUp, Revit, Hand Drafting, Hand Rendering, Microsoft Excel, PowerPoint, InDesign, Space planning, Customer Service, Sales, CAD, Space Planning, Rendering, Illustrator
Education
High Point University 2011 — 2013
Bachelor of Science (BS), Interior Design
Suffolk County Community College 2008 — 2011
Associate of Arts and Sciences (A.A.S.), Interior Design
Kenneth Hernandez Kenneth Hernandez's Alinea Experience September 2013 - December 2013
Job Executive Chef | Owner at CollectiveGreenSF
Industry Internet
Experience
CollectiveGreenSF February 2013 - Present
Thistle April 2014 - Present
Alinea September 2013 - December 2013
Couchsurfing October 2011 - February 2013
Skills
Culinary Skills, Chef, Social Media, Social Networking, Management, Entrepreneurship, Microsoft Office, Online Marketing, Leadership, Event Management
Education
Bauman College 2011 — 2012
Culinary Arts/Chef Training
University of California, Berkeley 2010 — 2012
Bachelor of Applied Science (B.A.Sc.), Human Biology
Santa Rosa Junior College 2007 — 2009
Associate's Degree, Biology
CollectiveGreenSF February 2013 - Present
Thistle April 2014 - Present
Alinea September 2013 - December 2013
Couchsurfing October 2011 - February 2013
Skills
Culinary Skills, Chef, Social Media, Social Networking, Management, Entrepreneurship, Microsoft Office, Online Marketing, Leadership, Event Management
Education
Bauman College 2011 — 2012
Culinary Arts/Chef Training
University of California, Berkeley 2010 — 2012
Bachelor of Applied Science (B.A.Sc.), Human Biology
Santa Rosa Junior College 2007 — 2009
Associate's Degree, Biology
Enrique Acuña Enrique Acuña's Alinea Experience August 2012 - August 2013
Job Sous Chef, Fiamma MGM Grand
Industry Restaurants
Experience
MGM Grand Hotel & Casino Las Vegas April 2015 - Present
Leoness Cellars June 2011 - April 2015
Art Institute April 2010 - December 2014
Alinea August 2012 - August 2013
South Coast Winery Restaurant July 2007 - December 2010
South Coast Winery & Spa 2007 - 2010
Scotts Seafood Restaurant and Bar October 2006 - September 2007
Straight Wharf Restaurant 2006 - 2006
Skills
Food Safety, Fine Dining, Food Preparation, Cuisine, Sanitation, Menu Development, Event Planning, Inventory Management, Culinary Skills, Recipes, Banquets, Customer Service, Budgets, Event Management, Process Scheduler, Food Service, Pastry, Baking, Culinary Education, Chef, Culinary Management, Recipe Testing, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2003 — 2004
A.O.S., Culinary Arts
Rancho Alamitos H. S. 1990 — 1994
Diploma
MGM Grand Hotel & Casino Las Vegas April 2015 - Present
Leoness Cellars June 2011 - April 2015
Art Institute April 2010 - December 2014
Alinea August 2012 - August 2013
South Coast Winery Restaurant July 2007 - December 2010
South Coast Winery & Spa 2007 - 2010
Scotts Seafood Restaurant and Bar October 2006 - September 2007
Straight Wharf Restaurant 2006 - 2006
Skills
Food Safety, Fine Dining, Food Preparation, Cuisine, Sanitation, Menu Development, Event Planning, Inventory Management, Culinary Skills, Recipes, Banquets, Customer Service, Budgets, Event Management, Process Scheduler, Food Service, Pastry, Baking, Culinary Education, Chef, Culinary Management, Recipe Testing, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2003 — 2004
A.O.S., Culinary Arts
Rancho Alamitos H. S. 1990 — 1994
Diploma
Deborah Lukovich Deborah Lukovich's Alinea Experience 2004 - Present
Job I love helping individuals and organizations achieve more than they think they can!
Industry Fund-Raising
Experience
Playworks June 2015 - Present
alinea 2004 - Present
alinea, LLC January 1992 - Present
Women's Political Voice January 1999 - September 2010
District 13, Investigative Committee of WI Supreme Court 2001 - 2010
The Park People, Inc. February 2005 - June 2009
Milwaukee Renaissance Academy charter school January 2004 - May 2009
St. Coletta Day School of Milwaukee January 2004 - June 2007
Girl Scouts of Milwaukee 2004 - 2007
Reconstruct, Inc. April 2005 - September 2006
Skills
Inspiration, Public Speaking, Fundraising, Non-profits, Writing, Entrepreneur, Community Outreach, Coaching, Community Relations, Community Development, Grant Writing, Entrepreneurship, Program Development, Marketing, Strategy, Training, Leadership, Social Media, Strategic Planning, Public Relations, Recruiting, Leadership Development, Social Networking, Research, Organizational..., Event Management, Board Development, Sales, Small Business, Event Planning, Marketing Communications, Social Media Marketing, Nonprofits, Grants, Volunteer Management, Team Building, Philanthropy, Teaching, Proposal Writing, Media Relations, Conflict Resolution, Youth Development, Business Networking, Management, Marketing Strategy, Strategic Communications, Staff Development, Blogging, Higher Education, Newsletters
Education
Pacifica Graduate Institute 2014 — 2017
Doctor of Philosophy (Ph.D.), Depth Psychology
Marquette University 1987 — 1991
B.S. Business, Finance
West Bend East High School 1979 — 1983
Playworks June 2015 - Present
alinea 2004 - Present
alinea, LLC January 1992 - Present
Women's Political Voice January 1999 - September 2010
District 13, Investigative Committee of WI Supreme Court 2001 - 2010
The Park People, Inc. February 2005 - June 2009
Milwaukee Renaissance Academy charter school January 2004 - May 2009
St. Coletta Day School of Milwaukee January 2004 - June 2007
Girl Scouts of Milwaukee 2004 - 2007
Reconstruct, Inc. April 2005 - September 2006
Skills
Inspiration, Public Speaking, Fundraising, Non-profits, Writing, Entrepreneur, Community Outreach, Coaching, Community Relations, Community Development, Grant Writing, Entrepreneurship, Program Development, Marketing, Strategy, Training, Leadership, Social Media, Strategic Planning, Public Relations, Recruiting, Leadership Development, Social Networking, Research, Organizational..., Event Management, Board Development, Sales, Small Business, Event Planning, Marketing Communications, Social Media Marketing, Nonprofits, Grants, Volunteer Management, Team Building, Philanthropy, Teaching, Proposal Writing, Media Relations, Conflict Resolution, Youth Development, Business Networking, Management, Marketing Strategy, Strategic Communications, Staff Development, Blogging, Higher Education, Newsletters
Education
Pacifica Graduate Institute 2014 — 2017
Doctor of Philosophy (Ph.D.), Depth Psychology
Marquette University 1987 — 1991
B.S. Business, Finance
West Bend East High School 1979 — 1983
Jim Soulier's Alinea Experience April 2005 - November 2005
Job Hospitality Professional
Industry Restaurants
Experience
Mercantile Dining & Provision August 2014 - Present
Rioja March 2013 - August 2014
Old Major October 2012 - March 2013
The Kitchen Denver February 2012 - January 2013
Wildcatch August 2011 - November 2011
The Four Seasons Restaurant February 2011 - June 2011
Frasca food and wine August 2010 - February 2011
Graham Elliot April 2008 - June 2010
Custom House October 2005 - November 2007
Alinea April 2005 - November 2005
Skills
Service Training, Hospitality Consulting, Restaurants, Customer Service, Restaurant Management, Menu Development, Fine Dining, Hospitality, Wine, Hospitality Management, Food & Beverage, Hospitality Industry, New Restaurant Openings, Food, Hotels, Cuisine, Guest Service Management, Customer Service..., Pre-opening
Education
Columbia College Chicago 1998 — 2001
Humanities, Commercial and Advertising Art
Colorado State University 1989 — 1993
Graphic Design
Mercantile Dining & Provision August 2014 - Present
Rioja March 2013 - August 2014
Old Major October 2012 - March 2013
The Kitchen Denver February 2012 - January 2013
Wildcatch August 2011 - November 2011
The Four Seasons Restaurant February 2011 - June 2011
Frasca food and wine August 2010 - February 2011
Graham Elliot April 2008 - June 2010
Custom House October 2005 - November 2007
Alinea April 2005 - November 2005
Skills
Service Training, Hospitality Consulting, Restaurants, Customer Service, Restaurant Management, Menu Development, Fine Dining, Hospitality, Wine, Hospitality Management, Food & Beverage, Hospitality Industry, New Restaurant Openings, Food, Hotels, Cuisine, Guest Service Management, Customer Service..., Pre-opening
Education
Columbia College Chicago 1998 — 2001
Humanities, Commercial and Advertising Art
Colorado State University 1989 — 1993
Graphic Design
NAJAT KAANACHE NAJAT KAANACHE's Alinea Experience 2008 - 2009
Job Partner | Chef at Piripi
Industry Hospitality
Experience
Piripi 2014 - Present
Souk August 2013 - Present
P S January 2013 - July 2013
El Bulli April 2010 - August 2011
Per Se 2009 - 2010
The French Laundry 2009 - 2009
noma 2009 - 2009
Alinea 2008 - 2009
Skills
Restaurants, Culinary Skills, Hospitality, Food, Food & Beverage, Menu Development, Catering, Restaurant Management, Hospitality Management, Fine Dining, Cooking, Pastry, Cuisine, Gastronomy, Banquets, Chef, Recipes, Gourmet, Food Service, Pre-opening, Wine, Hospitality Industry, Hotels, Sanitation, Menu Costing, Ingredients, Sauces, Menu Engineering, Recipe Testing
Education
University of Barcelona 2010 — 2011
Executive and Creative Haute Cuisine Certification, Culinary Science/Culinology
Albeda College 2007 — 2008
Independent Cook Certification, Culinary Arts/Chef Training
University of London 1998 — 2002
Bachelor of Arts (B.A.), Theatre and Film
Piripi 2014 - Present
Souk August 2013 - Present
P S January 2013 - July 2013
El Bulli April 2010 - August 2011
Per Se 2009 - 2010
The French Laundry 2009 - 2009
noma 2009 - 2009
Alinea 2008 - 2009
Skills
Restaurants, Culinary Skills, Hospitality, Food, Food & Beverage, Menu Development, Catering, Restaurant Management, Hospitality Management, Fine Dining, Cooking, Pastry, Cuisine, Gastronomy, Banquets, Chef, Recipes, Gourmet, Food Service, Pre-opening, Wine, Hospitality Industry, Hotels, Sanitation, Menu Costing, Ingredients, Sauces, Menu Engineering, Recipe Testing
Education
University of Barcelona 2010 — 2011
Executive and Creative Haute Cuisine Certification, Culinary Science/Culinology
Albeda College 2007 — 2008
Independent Cook Certification, Culinary Arts/Chef Training
University of London 1998 — 2002
Bachelor of Arts (B.A.), Theatre and Film
Emily Nill's Alinea Experience June 2009 - June 2011
Job Risk Analyst at Braintree
Industry Computer Software
Experience
Braintree June 2012 - Present
Earshot, Inc. December 2014 - February 2015
Four Seasons Hotels and Resorts August 2011 - June 2012
Alinea June 2009 - June 2011
Skills
Budgets, Microsoft Excel, Microsoft Office, Customer Service, Financial Analysis, Project Management, Content Strategy, User Experience Design, Content Management, Revenue Analysis, Business Process..., Digital Marketing, Copywriting, Copy Editing, Microsoft Word, Marketing Strategy, PowerPoint, Sales, Social Media, Data Analysis, Strategy, Public Speaking, Training, Marketing
Education
ADMCi 2014 — 2014
Content Management and Strategy
Indiana University Bloomington 1996 — 2000
Bachelor of Arts (B.A.), English Language and Literature, Sociology
Braintree June 2012 - Present
Earshot, Inc. December 2014 - February 2015
Four Seasons Hotels and Resorts August 2011 - June 2012
Alinea June 2009 - June 2011
Skills
Budgets, Microsoft Excel, Microsoft Office, Customer Service, Financial Analysis, Project Management, Content Strategy, User Experience Design, Content Management, Revenue Analysis, Business Process..., Digital Marketing, Copywriting, Copy Editing, Microsoft Word, Marketing Strategy, PowerPoint, Sales, Social Media, Data Analysis, Strategy, Public Speaking, Training, Marketing
Education
ADMCi 2014 — 2014
Content Management and Strategy
Indiana University Bloomington 1996 — 2000
Bachelor of Arts (B.A.), English Language and Literature, Sociology
Dave Brandenburgh Dave Brandenburgh's Alinea Experience June 2014 - August 2015
Job Pastry cook
Industry Restaurants
Experience
Green River August 2015 - Present
Alinea June 2014 - August 2015
Brindille May 2013 - June 2014
Little Goat Bread August 2013 - March 2014
The Grey Plume December 2010 - December 2012
Skills
Cooking, Bread, Baking, ServSafe, Menu Development, Fine Dining, Ice Cream, Pastry, Restaurants, Desserts, Culinary Management, Recipes, Cuisine, Culinary Skills
Education
The French Pastry School
L'Art de Patisserie
Metropolitan Community College 2008 — 2010
Burke High School
Green River August 2015 - Present
Alinea June 2014 - August 2015
Brindille May 2013 - June 2014
Little Goat Bread August 2013 - March 2014
The Grey Plume December 2010 - December 2012
Skills
Cooking, Bread, Baking, ServSafe, Menu Development, Fine Dining, Ice Cream, Pastry, Restaurants, Desserts, Culinary Management, Recipes, Cuisine, Culinary Skills
Education
The French Pastry School
L'Art de Patisserie
Metropolitan Community College 2008 — 2010
Burke High School
Jon Leopold Jon Leopold's Alinea Experience September 2013 - Present
Job Sommelier at Alinea
Industry Food & Beverages
Experience
Alinea September 2013 - Present
St. Vincent April 2012 - August 2013
Quince July 2010 - February 2012
Abigail's February 2010 - June 2010
Levy Restaurants March 2009 - January 2010
Levy Restaurants January 2007 - March 2009
Eimer Stahl Klevorn & Solberg LLP June 2005 - May 2008
Sharper Image November 2004 - January 2005
Camp Timberlane for Boys June 1998 - August 2004
Household International May 2001 - August 2001
Skills
Wine Sales, Cellar Management, Wine Education, Fine Dining, Wine, Restaurants, Food, Food & Beverage, Hospitality, Inventory Management, Customer Service, Sales, Budgets, Customer Satisfaction, Human Resources, Event Management, Management, Catering, Menu Development, Restaurant Management, Wine Tasting
Education
Loyola University Chicago School of Law 2003 — 2005
n/a, Law
Washington University in St. Louis 1999 — 2003
BSBA, Human Resources, Management, International Business
Alinea September 2013 - Present
St. Vincent April 2012 - August 2013
Quince July 2010 - February 2012
Abigail's February 2010 - June 2010
Levy Restaurants March 2009 - January 2010
Levy Restaurants January 2007 - March 2009
Eimer Stahl Klevorn & Solberg LLP June 2005 - May 2008
Sharper Image November 2004 - January 2005
Camp Timberlane for Boys June 1998 - August 2004
Household International May 2001 - August 2001
Skills
Wine Sales, Cellar Management, Wine Education, Fine Dining, Wine, Restaurants, Food, Food & Beverage, Hospitality, Inventory Management, Customer Service, Sales, Budgets, Customer Satisfaction, Human Resources, Event Management, Management, Catering, Menu Development, Restaurant Management, Wine Tasting
Education
Loyola University Chicago School of Law 2003 — 2005
n/a, Law
Washington University in St. Louis 1999 — 2003
BSBA, Human Resources, Management, International Business
Fata Wijaya Fata Wijaya's Alinea Experience August 2011 - August 2011
Job Church & State bistro
Industry Restaurants
Experience
Church & State bistro February 2013 - February 2014
Jean-Georges September 2011 - December 2013
Jean Georges's Nougatine September 2011 - January 2012
Alinea August 2011 - August 2011
The Mark restaurant by Jean-Georges January 2010 - May 2011
Skills
Culinary Skills, Menu Development, Cuisine, Cooking, Fine Dining, hibachi
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
Church & State bistro February 2013 - February 2014
Jean-Georges September 2011 - December 2013
Jean Georges's Nougatine September 2011 - January 2012
Alinea August 2011 - August 2011
The Mark restaurant by Jean-Georges January 2010 - May 2011
Skills
Culinary Skills, Menu Development, Cuisine, Cooking, Fine Dining, hibachi
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
John Paul Carmona John Paul Carmona's Alinea Experience April 2006 - May 2006
Job Chef
Industry Restaurants
Experience
various April 2012 - Present
Manresa October 2006 - April 2012
Mugaritz May 2006 - September 2006
Alinea April 2006 - May 2006
Clio Restaurant November 2004 - March 2006
Culinary Olympic Team, Johnson & Wales University August 2003 - November 2004
Seven Stars Bakery August 2003 - August 2004
Skills
Culinary Skills, Menu Development, Fine Dining, Recipes, Cooking, Restaurants, Cuisine, Catering, Food, Gourmet, Restaurant Management, Pastry, Recipe Testing, Chef
Education
Johnson & Wales University
Johnson & Wales University
B. S, Culinary Arts- Science
various April 2012 - Present
Manresa October 2006 - April 2012
Mugaritz May 2006 - September 2006
Alinea April 2006 - May 2006
Clio Restaurant November 2004 - March 2006
Culinary Olympic Team, Johnson & Wales University August 2003 - November 2004
Seven Stars Bakery August 2003 - August 2004
Skills
Culinary Skills, Menu Development, Fine Dining, Recipes, Cooking, Restaurants, Cuisine, Catering, Food, Gourmet, Restaurant Management, Pastry, Recipe Testing, Chef
Education
Johnson & Wales University
Johnson & Wales University
B. S, Culinary Arts- Science
Dan Tucker Dan Tucker's Alinea Experience February 2006 - January 2007
Job Executive Chef at Eddie Merlot's Steakhouse
Industry Restaurants
Experience
Eddie Merlot's August 2011 - Present
SUSHISAMBA rio June 2009 - August 2011
Room 21 January 2007 - January 2009
Alinea February 2006 - January 2007
Biaggi's August 2001 - June 2004
Skills
Menu Development, Hiring, Food, Culinary Skills, Restaurants, Training, Budgets, Banquets, Food & Beverage, Fine Dining, Restaurant Management, Chef, Cooking, Culinary Management, Food Cost Management, Food Preparation, Hospitality, Hospitality Management, Italian cuisine, New Restaurant Openings, Recipes, Wine, Cuisine, Food Quality, Food Safety, Gourmet, Hospitality Industry, Labor Control, Mediterranean, Menu Costing, Menu Engineering, Micros, Open Table, Pastry, Pre-opening, Recipe Testing, Sales, Sanitation, Sauces, Seafood, ServSafe, Serve Safe Certified, Wine Tasting, Committed to..., Catering, Inventory Management
Education
Kendall College 2004 — 2006
AAS, Culinary Arts
Eddie Merlot's August 2011 - Present
SUSHISAMBA rio June 2009 - August 2011
Room 21 January 2007 - January 2009
Alinea February 2006 - January 2007
Biaggi's August 2001 - June 2004
Skills
Menu Development, Hiring, Food, Culinary Skills, Restaurants, Training, Budgets, Banquets, Food & Beverage, Fine Dining, Restaurant Management, Chef, Cooking, Culinary Management, Food Cost Management, Food Preparation, Hospitality, Hospitality Management, Italian cuisine, New Restaurant Openings, Recipes, Wine, Cuisine, Food Quality, Food Safety, Gourmet, Hospitality Industry, Labor Control, Mediterranean, Menu Costing, Menu Engineering, Micros, Open Table, Pastry, Pre-opening, Recipe Testing, Sales, Sanitation, Sauces, Seafood, ServSafe, Serve Safe Certified, Wine Tasting, Committed to..., Catering, Inventory Management
Education
Kendall College 2004 — 2006
AAS, Culinary Arts
Alexander Plotkin Alexander Plotkin's Alinea Experience May 2009 - August 2009
Job CEO / Founder at Epic Eats Innovation
Industry Research
Experience
Epic Eats Innovation June 2015 - Present
Cantu Designs 2012 - June 2015
Kerry Foods 2012 - May 2015
Noma September 2011 - May 2012
Alinea May 2009 - August 2009
Skills
Ideation, Formulation, Flavor Development, Brand Development, Product Development, Culinary Innovation, Social Media, Chef, Culinary Skills, Food, Management, Microsoft Office, Event Planning, Marketing
Education
Indiana University Bloomington 2006 — 2010
Bachelor's Degree, Food Science and Entrepreneurship
Cofradía Vasca de Gastronomía
Traditional Basque Cuisine
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Spanish, Food Science
Epic Eats Innovation June 2015 - Present
Cantu Designs 2012 - June 2015
Kerry Foods 2012 - May 2015
Noma September 2011 - May 2012
Alinea May 2009 - August 2009
Skills
Ideation, Formulation, Flavor Development, Brand Development, Product Development, Culinary Innovation, Social Media, Chef, Culinary Skills, Food, Management, Microsoft Office, Event Planning, Marketing
Education
Indiana University Bloomington 2006 — 2010
Bachelor's Degree, Food Science and Entrepreneurship
Cofradía Vasca de Gastronomía
Traditional Basque Cuisine
Universidad del País Vasco/Euskal Herriko Unibertsitatea
Spanish, Food Science
Luis Young's Alinea Experience March 2008 - May 2008
Job Culinary professional
Industry Food & Beverages
Experience
The French Laundry September 2014 - Present
El Celler de Can Roca May 2014 - July 2014
The cypress Room January 2013 - August 2013
Johnson & Wales University October 2010 - November 2011
alinea March 2008 - May 2008
Restaurante Martin Berasategui April 2007 - May 2007
Skills
Fine Dining, Molecular Gastronomy, Wine & Spirits Industry, Saute, Grill, Beer, Roasting, Baking, Pastry, Plating, Recipes, Recipe Testing, Menu Costing, Nutrition, Time Management, catering, Culinary Skills, Wine Tasting, Menu Development, Chef, Food Preparation, Cooking, Food Service, Sanitation, Cuisine, Food Safety, Restaurants, Food, Food, Wine, HACCP, Culinary Education, Sauces, Food Science, Serve Safe Certified, Gourmet, Hospitality, Food Cost Analysis, Catering, Banquets
Education
Mondragón Unibertsitatea 2013 — 2014
Master's degree, Cuisine, Product and Technique
Johnson and Wales University 2008 — 2011
Bachelor of Science (BS), Culinary Arts and Food Service Management, 3,96
Johnson & Wales University 2008 — 2010
Associate of Science (A.S.), Culinary Arts, 3.96
The French Laundry September 2014 - Present
El Celler de Can Roca May 2014 - July 2014
The cypress Room January 2013 - August 2013
Johnson & Wales University October 2010 - November 2011
alinea March 2008 - May 2008
Restaurante Martin Berasategui April 2007 - May 2007
Skills
Fine Dining, Molecular Gastronomy, Wine & Spirits Industry, Saute, Grill, Beer, Roasting, Baking, Pastry, Plating, Recipes, Recipe Testing, Menu Costing, Nutrition, Time Management, catering, Culinary Skills, Wine Tasting, Menu Development, Chef, Food Preparation, Cooking, Food Service, Sanitation, Cuisine, Food Safety, Restaurants, Food, Food, Wine, HACCP, Culinary Education, Sauces, Food Science, Serve Safe Certified, Gourmet, Hospitality, Food Cost Analysis, Catering, Banquets
Education
Mondragón Unibertsitatea 2013 — 2014
Master's degree, Cuisine, Product and Technique
Johnson and Wales University 2008 — 2011
Bachelor of Science (BS), Culinary Arts and Food Service Management, 3,96
Johnson & Wales University 2008 — 2010
Associate of Science (A.S.), Culinary Arts, 3.96
Kevin Oury Kevin Oury's Alinea Experience June 2008 - November 2008
Job Server at Uncommon Ground
Industry Accounting
Experience
Uncommon Ground January 2009 - Present
Alinea June 2008 - November 2008
Purple Parrot Company January 2005 - November 2007
Education
University of Illinois at Chicago 2010 — 2013
BS/MS, Accounting
Uncommon Ground January 2009 - Present
Alinea June 2008 - November 2008
Purple Parrot Company January 2005 - November 2007
Education
University of Illinois at Chicago 2010 — 2013
BS/MS, Accounting
Eric Rivera's Alinea Experience October 2011 - April 2015
Job Director of Operations at Huxley Wallace Collective
Industry Restaurants
Experience
Eric Rivera Cooks Director of OperationsHuxley Wallace CollectiveApril 2015 - Present
Alinea October 2011 - April 2015
Next Restaurant October 2011 - April 2015
The Aviary October 2011 - April 2015
Skills
Restaurants, Cooking, Catering, Food Service, Culinary Skills, Menu Development, Cuisine, Food, Recipes, Wine, Sanitation, Seafood, Food Industry, Food Quality, Process Scheduler, Hospitality Management, Baking, Event Management, Italian cuisine, Food & Beverage, Beer, Parties, Inventory Management, Food Writing, Pastry, Fine Dining, Food Safety, Event Planning, Sauces, Banquets, Restaurant Management, Gourmet, Nutrition, Food Preparation, Recipe Testing, Hospitality, New Restaurant Openings, Dinners, Hotels, Culinary Management, Chef, Food Processing, Cost Control, Pre-opening, Ingredients, Alcoholic Beverages, Food Photography, Hospitality Industry, Wine Tasting
Education
Art Institute of Seattle 2010 — 2011
AA, Culinary Arts
Eric Rivera Cooks Director of OperationsHuxley Wallace CollectiveApril 2015 - Present
Alinea October 2011 - April 2015
Next Restaurant October 2011 - April 2015
The Aviary October 2011 - April 2015
Skills
Restaurants, Cooking, Catering, Food Service, Culinary Skills, Menu Development, Cuisine, Food, Recipes, Wine, Sanitation, Seafood, Food Industry, Food Quality, Process Scheduler, Hospitality Management, Baking, Event Management, Italian cuisine, Food & Beverage, Beer, Parties, Inventory Management, Food Writing, Pastry, Fine Dining, Food Safety, Event Planning, Sauces, Banquets, Restaurant Management, Gourmet, Nutrition, Food Preparation, Recipe Testing, Hospitality, New Restaurant Openings, Dinners, Hotels, Culinary Management, Chef, Food Processing, Cost Control, Pre-opening, Ingredients, Alcoholic Beverages, Food Photography, Hospitality Industry, Wine Tasting
Education
Art Institute of Seattle 2010 — 2011
AA, Culinary Arts
Jaren Keller Jaren Keller's Alinea Experience December 2007 - May 2009
Job who's thirsty?
Industry Hospitality
Experience
Sense of whimsy June 2015 - Present
Think food group March 2015 - Present
range by bryan voltaggio June 2013 - March 2015
alize May 2012 - May 2013
John Ash & Co March 2011 - December 2011
The French Laundry May 2009 - October 2010
Alinea December 2007 - May 2009
Willard Intercontinental November 2006 - September 2007
Vidalia January 2004 - September 2006
Morton's The Steakhouse July 2003 - March 2004
Skills
wine, wine pairings, beer, spirits, hospitality, restaurant management, menu development, staff training, food knowledge, word, multiple pos systems, fine dining, food safety, Fine Dining, Wine, Banquets, Beer, Cuisine, Food, Food, Food Safety, Hospitality, Menu Development, Microsoft Word, Restaurant Management, Restaurants
Education
Johnson and Wales University 1999 — 2001
BS, foodservice management
Court of master sommeliers
Certified
Sense of whimsy June 2015 - Present
Think food group March 2015 - Present
range by bryan voltaggio June 2013 - March 2015
alize May 2012 - May 2013
John Ash & Co March 2011 - December 2011
The French Laundry May 2009 - October 2010
Alinea December 2007 - May 2009
Willard Intercontinental November 2006 - September 2007
Vidalia January 2004 - September 2006
Morton's The Steakhouse July 2003 - March 2004
Skills
wine, wine pairings, beer, spirits, hospitality, restaurant management, menu development, staff training, food knowledge, word, multiple pos systems, fine dining, food safety, Fine Dining, Wine, Banquets, Beer, Cuisine, Food, Food, Food Safety, Hospitality, Menu Development, Microsoft Word, Restaurant Management, Restaurants
Education
Johnson and Wales University 1999 — 2001
BS, foodservice management
Court of master sommeliers
Certified
Jeremiah Levy Jeremiah Levy's Alinea Experience December 2014 - May 2015
Job Chef
Industry Restaurants
Experience
The Westin Austin Downtown June 2015 - Present
Alinea December 2014 - May 2015
Sushi Zushi of Texas, LLC August 2012 - November 2014
Momofuku September 2012 - February 2013
Skills
Restaurants, Restaurant Management, Food Service, Catering, Food & Beverage, Food, Menu Development, Culinary Skills, Fine Dining, Hospitality, Cuisine, Cooking, Food Preparation, Labor Control, Recipes, New Restaurant Openings, Menu Costing, Sanitation, Food Cost Management, Culinary Management, ServSafe, Menu Engineering, Food Quality, Food Cost Analysis, Serve Safe Certified, Banquets, Chef, Butchery, Baking, Recipe Testing, Seafood, Sauces, Micros, Pre-opening, Multi-unit, French Cuisine, Food Service Sanitation, Banquet Operations, Pre-opening experience, Bakery, Open Table, HACCP, Food Service Operations, Grill, Ingredients, Cost Control
Education
Johnson and Wales University
The Westin Austin Downtown June 2015 - Present
Alinea December 2014 - May 2015
Sushi Zushi of Texas, LLC August 2012 - November 2014
Momofuku September 2012 - February 2013
Skills
Restaurants, Restaurant Management, Food Service, Catering, Food & Beverage, Food, Menu Development, Culinary Skills, Fine Dining, Hospitality, Cuisine, Cooking, Food Preparation, Labor Control, Recipes, New Restaurant Openings, Menu Costing, Sanitation, Food Cost Management, Culinary Management, ServSafe, Menu Engineering, Food Quality, Food Cost Analysis, Serve Safe Certified, Banquets, Chef, Butchery, Baking, Recipe Testing, Seafood, Sauces, Micros, Pre-opening, Multi-unit, French Cuisine, Food Service Sanitation, Banquet Operations, Pre-opening experience, Bakery, Open Table, HACCP, Food Service Operations, Grill, Ingredients, Cost Control
Education
Johnson and Wales University
Griffin Benko's Alinea Experience 2010 - 2012
Job Exploring Chile
Industry Food & Beverages
Experience
Borago Restaurant July 2015 - Present
Trump International Hotel & Tower Chicago April 2014 - June 2015
Lone Wolf Tavern October 2013 - April 2014
Barrelhouse Flat June 2012 - March 2014
Masa Azul April 2013 - November 2013
Alinea 2010 - 2012
Skills
Restaurants, Food & Beverage, Food, Food Service, Catering, Menu Development, Culinary Skills, Hospitality, Restaurant Management, Banquets, Cooking, Fine Dining, Hospitality Management, Customer Service, Inventory Management, Chef, Cocktails, Cuisine, Food Preparation
Education
Culinary Institute of America 2008 — 2010
AOS, Culinary Arts/Chef Training
Illinois Wesleyan University 2007 — 2008
Music Education
Borago Restaurant July 2015 - Present
Trump International Hotel & Tower Chicago April 2014 - June 2015
Lone Wolf Tavern October 2013 - April 2014
Barrelhouse Flat June 2012 - March 2014
Masa Azul April 2013 - November 2013
Alinea 2010 - 2012
Skills
Restaurants, Food & Beverage, Food, Food Service, Catering, Menu Development, Culinary Skills, Hospitality, Restaurant Management, Banquets, Cooking, Fine Dining, Hospitality Management, Customer Service, Inventory Management, Chef, Cocktails, Cuisine, Food Preparation
Education
Culinary Institute of America 2008 — 2010
AOS, Culinary Arts/Chef Training
Illinois Wesleyan University 2007 — 2008
Music Education
Jami McPherson's Alinea Experience July 2008 - July 2009
Job Assistant Agent at Texas Farm Bureau Woodway Office
Industry Insurance
Experience
Texas Farm Bureau July 2015 - Present
State Farm- John Holder September 2013 - July 2015
Stay at Home Mom December 2011 - September 2013
Alinea July 2008 - July 2009
Niemeier Feed and Grain July 2006 - July 2008
Skills
Property & Casualty..., Health Insurance, Life Insurance, Customer Service, Leadership Development, Coaching, Team Building, Leadership, Training, Strategic Planning, Public Speaking, Management, Sales, Organizational..., Budgets, Marketing, Negotiation, Event Planning, Sales Management, Microsoft Office, First Time Home Buyers, PowerPoint, Time Management, Umbrella Insurance, General Insurance, Commercial Insurance, Term Life Insurance, Research, Investment Properties, Microsoft Word, Contract Negotiation, Liability, Disability Insurance, Long-term Care, Casualty Insurance, Whole Life, Homeowners, Real Estate, Financial Planning, Direct Sales
Education
Tarleton State University 2011 — 2013
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General
Mclennan Community College 2007 — 2011
Associate of Science (AS), Real Estate
Moody High School 1999 — 2002
Texas Farm Bureau July 2015 - Present
State Farm- John Holder September 2013 - July 2015
Stay at Home Mom December 2011 - September 2013
Alinea July 2008 - July 2009
Niemeier Feed and Grain July 2006 - July 2008
Skills
Property & Casualty..., Health Insurance, Life Insurance, Customer Service, Leadership Development, Coaching, Team Building, Leadership, Training, Strategic Planning, Public Speaking, Management, Sales, Organizational..., Budgets, Marketing, Negotiation, Event Planning, Sales Management, Microsoft Office, First Time Home Buyers, PowerPoint, Time Management, Umbrella Insurance, General Insurance, Commercial Insurance, Term Life Insurance, Research, Investment Properties, Microsoft Word, Contract Negotiation, Liability, Disability Insurance, Long-term Care, Casualty Insurance, Whole Life, Homeowners, Real Estate, Financial Planning, Direct Sales
Education
Tarleton State University 2011 — 2013
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General
Mclennan Community College 2007 — 2011
Associate of Science (AS), Real Estate
Moody High School 1999 — 2002
Harry Park's Alinea Experience January 2013 - April 2013
Job Quality Assurance
Industry Food & Beverages
Experience
ConAgra Foods June 2015 - Present
Waubonsee Community College September 2014 - Present
Rexnord Aerospace January 2015 - April 2015
Glanbia Global Ingredients (US) March 2014 - October 2014
Stonegate Conference Centre December 2012 - December 2013
Alinea January 2013 - April 2013
The Aviary 2013 - 2013
Prairie Landing Golf Club March 2011 - December 2012
Red Bar Winery & Bistro December 2008 - March 2011
Grand Victoria Casino December 2007 - December 2008
Skills
Menu Development, Cooking, Food & Beverage, Menu Engineering, Fine Dining, Menu Costing, Chef, Food, Food Safety, Microsoft Excel, Microsoft Word, Photoshop, HACCP, Management, Food Service Sanitation, Responsible Service of..., Expediting, Sustainability, Culinary Skills, Restaurants, Catering, Food Preparation, Restaurant Management, Banquets, Hospitality, Recipes
Education
Benedictine University 2015 — 2017
Bachelor's Degree, Food Science
Waubonsee Community College 2014 — 2015
Associate of Science (A.S.), Chemistry, 3.8
Elgin Community College 2009 — 2012
Associate in Applied Science, Culinary Arts/Chef Training, 3.4
Harper College 2004 — 2005
Certified Nurse Aide, Practical Nursing, Vocational Nursing and Nursing Assistants
ConAgra Foods June 2015 - Present
Waubonsee Community College September 2014 - Present
Rexnord Aerospace January 2015 - April 2015
Glanbia Global Ingredients (US) March 2014 - October 2014
Stonegate Conference Centre December 2012 - December 2013
Alinea January 2013 - April 2013
The Aviary 2013 - 2013
Prairie Landing Golf Club March 2011 - December 2012
Red Bar Winery & Bistro December 2008 - March 2011
Grand Victoria Casino December 2007 - December 2008
Skills
Menu Development, Cooking, Food & Beverage, Menu Engineering, Fine Dining, Menu Costing, Chef, Food, Food Safety, Microsoft Excel, Microsoft Word, Photoshop, HACCP, Management, Food Service Sanitation, Responsible Service of..., Expediting, Sustainability, Culinary Skills, Restaurants, Catering, Food Preparation, Restaurant Management, Banquets, Hospitality, Recipes
Education
Benedictine University 2015 — 2017
Bachelor's Degree, Food Science
Waubonsee Community College 2014 — 2015
Associate of Science (A.S.), Chemistry, 3.8
Elgin Community College 2009 — 2012
Associate in Applied Science, Culinary Arts/Chef Training, 3.4
Harper College 2004 — 2005
Certified Nurse Aide, Practical Nursing, Vocational Nursing and Nursing Assistants
Kimberley Tyson's Alinea Experience August 2014 - Present
Job President of Alinea
Industry Furniture
Experience
Alinea August 2014 - Present
Anatole Advantage Group April 2009 - July 2014
Christopher Guy June 2005 - October 2008
Harden Consultants October 2001 - January 2005
Baker Furniture September 1991 - March 2001
Baker Furniture January 1987 - September 1991
Skills
Furniture, Product Development, Merchandising, Retail, New Business Development, Sales Management, Strategic Planning, Inventory Management, Sales, Sales Operations, Business Planning, Trade Shows, Residential Homes, Account Management
Education
University of Tennessee-Knoxville 1977 — 1978
B.A., Psychology
Converse College 1975 — 1977
n/a, Psychology
Alinea August 2014 - Present
Anatole Advantage Group April 2009 - July 2014
Christopher Guy June 2005 - October 2008
Harden Consultants October 2001 - January 2005
Baker Furniture September 1991 - March 2001
Baker Furniture January 1987 - September 1991
Skills
Furniture, Product Development, Merchandising, Retail, New Business Development, Sales Management, Strategic Planning, Inventory Management, Sales, Sales Operations, Business Planning, Trade Shows, Residential Homes, Account Management
Education
University of Tennessee-Knoxville 1977 — 1978
B.A., Psychology
Converse College 1975 — 1977
n/a, Psychology
Amy Hartstack's Alinea Experience April 2013 - Present
Job General Manager and Realtor
Industry Real Estate
Experience
Luxe at 1300 August 2015 - Present
Alinea April 2013 - Present
The View on 10th Apartments October 2013 - March 2015
Westdale Asset Management June 2012 - May 2013
Triliji Group November 2010 - November 2012
K&S Properties May 2005 - May 2011
Skills
National Apartment..., Property Management, Real Estate, Leasing, Apartments, Rentals, Investment Properties, Residential Homes, Real Estate Transactions, Property, Sellers, New Home Sales, Condos, HUD, Investors, Leases, Single Family Homes, Asset Management, Lease Administration, Buyer Representation, Selling, Relocation, First Time Home Buyers, Foreclosures, Townhomes, Fair Housing, Yardi, National Association of..., Resident Retention, Marketing, Student Housing, Renters, Notary Public, Commercial Real Estate, Customer Service, Disposition, Listings, REO, Real Estate Development, Real Estate License, Referrals
Education
Mclennan Community College 1995 — 2010
Business Management, Marketing
Robinson High School 1991 — 1995
Luxe at 1300 August 2015 - Present
Alinea April 2013 - Present
The View on 10th Apartments October 2013 - March 2015
Westdale Asset Management June 2012 - May 2013
Triliji Group November 2010 - November 2012
K&S Properties May 2005 - May 2011
Skills
National Apartment..., Property Management, Real Estate, Leasing, Apartments, Rentals, Investment Properties, Residential Homes, Real Estate Transactions, Property, Sellers, New Home Sales, Condos, HUD, Investors, Leases, Single Family Homes, Asset Management, Lease Administration, Buyer Representation, Selling, Relocation, First Time Home Buyers, Foreclosures, Townhomes, Fair Housing, Yardi, National Association of..., Resident Retention, Marketing, Student Housing, Renters, Notary Public, Commercial Real Estate, Customer Service, Disposition, Listings, REO, Real Estate Development, Real Estate License, Referrals
Education
Mclennan Community College 1995 — 2010
Business Management, Marketing
Robinson High School 1991 — 1995
Jeff Hartmann Jeff Hartmann's Alinea Experience December 2010 - March 2011
Job Research Chef / Product Development Specialist at Popeyes Louisiana Kitchen
Industry Food & Beverages
Experience
Popeyes Louisiana Kitchen August 2013 - Present
IFF March 2013 - August 2013
Maple Grove Hospital June 2012 - September 2012
Chatham Bars Inn June 2011 - September 2011
Alinea December 2010 - March 2011
Skills
Food, Chef, Food Safety, Culinary Skills, Product Development, Food Industry, Ingredients, Menu Development, HACCP, Cooking, Food Service
Education
Johnson and Wales University 2011 — 2013
Bachelor's degree, Culinary Nutrition
Johnson and Wales University 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
Popeyes Louisiana Kitchen August 2013 - Present
IFF March 2013 - August 2013
Maple Grove Hospital June 2012 - September 2012
Chatham Bars Inn June 2011 - September 2011
Alinea December 2010 - March 2011
Skills
Food, Chef, Food Safety, Culinary Skills, Product Development, Food Industry, Ingredients, Menu Development, HACCP, Cooking, Food Service
Education
Johnson and Wales University 2011 — 2013
Bachelor's degree, Culinary Nutrition
Johnson and Wales University 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
Alan Bochi Alan Bochi's Alinea Experience January 2008 - August 2008
Job Bon Vivant
Industry Restaurants
Experience
Alinea January 2008 - August 2008
Frontera Grill & Topolobampo April 2004 - April 2004
Skills
Event Management, Customer Service, Budget, Disaster Recovery, Event Planning, Inventory Management, New Business Development
Education
HCC & UofH 2011 — 2014
Chemical Engineering
University of Missouri-Kansas City 1998 — 2000
English
KCAI
Alinea January 2008 - August 2008
Frontera Grill & Topolobampo April 2004 - April 2004
Skills
Event Management, Customer Service, Budget, Disaster Recovery, Event Planning, Inventory Management, New Business Development
Education
HCC & UofH 2011 — 2014
Chemical Engineering
University of Missouri-Kansas City 1998 — 2000
English
KCAI
Ingi sigurdsson Ingi sigurdsson's Alinea Experience July 2009 - February 2011
Job Passionate Chef and Bartender
Industry Food & Beverages
Experience
The Ritz-Carlton Hotel Company L.L.C. Sarasota January 2014 - Present
Trump International Hotel & Tower Chicago May 2013 - November 2013
Trump International Hotel & Tower Chicago August 2012 - May 2013
The Aviary cocktail lounge February 2011 - June 2012
Alinea July 2009 - February 2011
The Ritz-Carlton Hotel Company LLC August 2004 - July 2008
Tveir Fiskar May 2007 - November 2007
Skills
Menu Development, Cooking, Training, Employee Training, Chef, Culinary Skills, Fine Dining, Food & Beverage, Restaurants, Banquets, Catering, Food Service, Restaurant Management, Food, Hospitality, Recipes, Food Safety, Micros, Hospitality Industry
Education
Johnson and Wales University 2006 — 2008
Associate's degree of Sciences, Culinary Arts
The Ritz-Carlton Hotel Company L.L.C. Sarasota January 2014 - Present
Trump International Hotel & Tower Chicago May 2013 - November 2013
Trump International Hotel & Tower Chicago August 2012 - May 2013
The Aviary cocktail lounge February 2011 - June 2012
Alinea July 2009 - February 2011
The Ritz-Carlton Hotel Company LLC August 2004 - July 2008
Tveir Fiskar May 2007 - November 2007
Skills
Menu Development, Cooking, Training, Employee Training, Chef, Culinary Skills, Fine Dining, Food & Beverage, Restaurants, Banquets, Catering, Food Service, Restaurant Management, Food, Hospitality, Recipes, Food Safety, Micros, Hospitality Industry
Education
Johnson and Wales University 2006 — 2008
Associate's degree of Sciences, Culinary Arts
Dana Cree's Alinea Experience October 2010 - April 2011
Job Culinary Director at 1871 Dairy
Industry Restaurants
Experience
1871 Dairy August 2015 - Present
One Off Hospitality June 2012 - August 2015
Spago Beverly Hills October 2011 - April 2012
Alinea October 2010 - April 2011
noma July 2010 - August 2010
Poppy Restaurant September 2008 - April 2010
Veil June 2007 - August 2008
WD-50 July 2007 - July 2007
The Rainier Club February 2007 - July 2007
Eva Restaurant June 2005 - February 2007
Education
Art Institute of Seattle 2000 — 2003
Culinary, Baking and Pastry
Everett Community College 1997 — 2000
AA, English
1871 Dairy August 2015 - Present
One Off Hospitality June 2012 - August 2015
Spago Beverly Hills October 2011 - April 2012
Alinea October 2010 - April 2011
noma July 2010 - August 2010
Poppy Restaurant September 2008 - April 2010
Veil June 2007 - August 2008
WD-50 July 2007 - July 2007
The Rainier Club February 2007 - July 2007
Eva Restaurant June 2005 - February 2007
Education
Art Institute of Seattle 2000 — 2003
Culinary, Baking and Pastry
Everett Community College 1997 — 2000
AA, English
Katie Syracopoulos's Alinea Experience 2006 - 2007
Job Assistant Director of Operations at One Off Hospitality
Industry Hospitality
Experience
One Off Hospitality September 2013 - Present
The Publican August 2008 - August 2013
Boka Restaurant Group April 2007 - March 2008
Alinea 2006 - 2007
Skills
Food & Beverage, Social Media, Marketing Strategy
Education
Loyola University Chicago 2000 — 2004
One Off Hospitality September 2013 - Present
The Publican August 2008 - August 2013
Boka Restaurant Group April 2007 - March 2008
Alinea 2006 - 2007
Skills
Food & Beverage, Social Media, Marketing Strategy
Education
Loyola University Chicago 2000 — 2004
Devon Sanner's Alinea Experience August 2010 - August 2010
Job Chef De Cuisine at Downtown Kitchen + Cocktails
Industry Restaurants
Experience
Downtown Kitchen + Cocktails June 2012 - Present
Janos Restaurant July 2009 - May 2012
Alinea August 2010 - August 2010
Momofuku May 2010 - May 2010
Janos December 2007 - July 2009
Tru August 2007 - August 2007
The American Pavilion May 2005 - May 2007
Pointe Hilton at Squaw Peak September 2004 - October 2005
Indiana University Bloomington 1997 - 2003
Skills
Food, Menu Development, Restaurants, Cooking, Culinary, Fine Dining, Event Planning, Food Service, Cuisine, Food Preparation, Recipes, Training, Chef, Food Safety, Italian, Sauces, Catering, Purchasing, Culinary Management, Culinary Skills, Parties, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2004 — 2005
A.O.S., Culinary Arts/Chef Training
Indiana University Bloomington 1996 — 2003
M.A., Slavic Languages and Literatures, Language Education
University of Arizona 1992 — 1996
B.A., Political Science, Russian
University High School 1988 — 1992
Downtown Kitchen + Cocktails June 2012 - Present
Janos Restaurant July 2009 - May 2012
Alinea August 2010 - August 2010
Momofuku May 2010 - May 2010
Janos December 2007 - July 2009
Tru August 2007 - August 2007
The American Pavilion May 2005 - May 2007
Pointe Hilton at Squaw Peak September 2004 - October 2005
Indiana University Bloomington 1997 - 2003
Skills
Food, Menu Development, Restaurants, Cooking, Culinary, Fine Dining, Event Planning, Food Service, Cuisine, Food Preparation, Recipes, Training, Chef, Food Safety, Italian, Sauces, Catering, Purchasing, Culinary Management, Culinary Skills, Parties, Restaurant Management
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2004 — 2005
A.O.S., Culinary Arts/Chef Training
Indiana University Bloomington 1996 — 2003
M.A., Slavic Languages and Literatures, Language Education
University of Arizona 1992 — 1996
B.A., Political Science, Russian
University High School 1988 — 1992
Dan MacPherson's Alinea Experience June 2007 - February 2010
Job Retail Services
Industry Retail
Experience
Baldor Specialty Foods March 2015 - Present
Eataly November 2013 - March 2015
Baldor Specialty Foods November 2013 - March 2015
Shiftgig December 2012 - November 2013
Waldorf Astoria (Formerly the Elysian Hotel) March 2010 - March 2013
Alinea June 2007 - February 2010
Hostelling International Iceland May 2005 - August 2005
Four Seasons Hotels and Resorts August 2003 - December 2003
Skills
Food & Beverage, Inventory Management, Hospitality, Hotels, Restaurants, Event Management, Food Service, Restaurant Management, Fine Dining, Hospitality Industry, Management, Time Management, Catering, Hospitality Management, Banquets, Customer Service, Connecting People, Culinary Skills, Pre-opening, Micros, Hotel Management, Event Planning, Wine, Meeting Planning
Education
The Culinary Institute of America 2002 — 2004
Associates, Hospitality Studies; Culinary Arts focus
Baldor Specialty Foods March 2015 - Present
Eataly November 2013 - March 2015
Baldor Specialty Foods November 2013 - March 2015
Shiftgig December 2012 - November 2013
Waldorf Astoria (Formerly the Elysian Hotel) March 2010 - March 2013
Alinea June 2007 - February 2010
Hostelling International Iceland May 2005 - August 2005
Four Seasons Hotels and Resorts August 2003 - December 2003
Skills
Food & Beverage, Inventory Management, Hospitality, Hotels, Restaurants, Event Management, Food Service, Restaurant Management, Fine Dining, Hospitality Industry, Management, Time Management, Catering, Hospitality Management, Banquets, Customer Service, Connecting People, Culinary Skills, Pre-opening, Micros, Hotel Management, Event Planning, Wine, Meeting Planning
Education
The Culinary Institute of America 2002 — 2004
Associates, Hospitality Studies; Culinary Arts focus
Aron Pobereskin's Alinea Experience May 2009 - September 2009
Job Development Chef (Culinary Liaison) at Empellón (Cocina, Taqueria, Al Pastor)
Industry Food & Beverages
Experience
Empellón (Cocina, Taqueria, Al Pastor) July 2015 - Present
NEAR Restaurant April 2012 - September 2012
Kith and Kin August 2010 - May 2011
Restaurant Noma June 2010 - August 2010
Perennial January 2010 - May 2010
Alinea May 2009 - September 2009
Skills
Culinary Management, Cooking, Culinary Skills, Cuisine, Recipe Testing, Fine Dining, Restaurants, Food Service, Recipes, Food, Media Relations, Food & Beverage, Foraging, Chef, Menu Development, Restaurant Management, Hospitality
Education
The Culinary Institute of America 2011 — 2013
Associate's Degree, Culinary Arts
Deerfield High School 2007 — 2011
Empellón (Cocina, Taqueria, Al Pastor) July 2015 - Present
NEAR Restaurant April 2012 - September 2012
Kith and Kin August 2010 - May 2011
Restaurant Noma June 2010 - August 2010
Perennial January 2010 - May 2010
Alinea May 2009 - September 2009
Skills
Culinary Management, Cooking, Culinary Skills, Cuisine, Recipe Testing, Fine Dining, Restaurants, Food Service, Recipes, Food, Media Relations, Food & Beverage, Foraging, Chef, Menu Development, Restaurant Management, Hospitality
Education
The Culinary Institute of America 2011 — 2013
Associate's Degree, Culinary Arts
Deerfield High School 2007 — 2011
Christian Yeung's Alinea Experience December 2013 - May 2014
Job Chef Assistant at The Culinary Institute of America
Industry Restaurants
Experience
The Culinary Institute of America June 2014 - Present
Alinea December 2013 - May 2014
The Culinary Institute of America September 2013 - December 2013
Apple Pie Bakery June 2013 - September 2013
Walt Disney World July 2012 - January 2013
Yeung Family Dental November 2011 - July 2012
Near North Montessori June 2008 - August 2009
Skills
Microsoft Office, Event Planning, Social Media, PowerPoint, Microsoft Word, Microsoft Excel, Public Speaking, Customer Service, Facebook, Photoshop, Editing, Outlook, Leadership, Time Management, Culinary Skills, Cooking, Teamwork, Baking, Windows, Event Management, Adobe Creative Suite, ServSafe, Inventory Management, Food, English, Food, Food Service, Higher Education
Education
Culinary Institute of America 2013 — 2017
Bachelor of Science (B.S.), Food Science
Le Cordon Bleu College of Culinary Arts-Chicago 2011 — 2012
Culinary Certificate, Culinary Arts/Chef Training
American University 2008 — 2012
The Culinary Institute of America June 2014 - Present
Alinea December 2013 - May 2014
The Culinary Institute of America September 2013 - December 2013
Apple Pie Bakery June 2013 - September 2013
Walt Disney World July 2012 - January 2013
Yeung Family Dental November 2011 - July 2012
Near North Montessori June 2008 - August 2009
Skills
Microsoft Office, Event Planning, Social Media, PowerPoint, Microsoft Word, Microsoft Excel, Public Speaking, Customer Service, Facebook, Photoshop, Editing, Outlook, Leadership, Time Management, Culinary Skills, Cooking, Teamwork, Baking, Windows, Event Management, Adobe Creative Suite, ServSafe, Inventory Management, Food, English, Food, Food Service, Higher Education
Education
Culinary Institute of America 2013 — 2017
Bachelor of Science (B.S.), Food Science
Le Cordon Bleu College of Culinary Arts-Chicago 2011 — 2012
Culinary Certificate, Culinary Arts/Chef Training
American University 2008 — 2012
Alyse Han's Alinea Experience July 2014 - Present
Job Alinea
Industry Information Technology and Services
Experience
Alinea July 2014 - Present
Eataly November 2013 - July 2014
Cafe Spiaggia September 2010 - November 2013
Skills
Customer Service, Microsoft Office, Restaurants, Social Media, Restaurant Management, Food & Beverage, Hospitality
Education
University of Maryland College Park 2004 — 2007
Design
The University of British Columbia 2002 — 2003
Art
Alinea July 2014 - Present
Eataly November 2013 - July 2014
Cafe Spiaggia September 2010 - November 2013
Skills
Customer Service, Microsoft Office, Restaurants, Social Media, Restaurant Management, Food & Beverage, Hospitality
Education
University of Maryland College Park 2004 — 2007
Design
The University of British Columbia 2002 — 2003
Art
Sonia LUDON's Alinea Experience January 2011 - December 2013
Job NY Sales Manager, Eurobrew, Inc
Industry Consumer Goods
Experience
Eurobrew, Inc January 2015 - Present
ALINEA January 2011 - December 2013
DECATHLON May 2010 - August 2010
Skills
Sales Management, Management Accounting, Accounting, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Marketing, English, French, Spanish
Education
ESSEC - ESSEC Business School 2008 — 2013
Bachelor of Business Administration (BBA), International Business/Trade/Commerce
Tulane University - A.B. Freeman School of Business 2011 — 2012
Business/Commerce, General
Eurobrew, Inc January 2015 - Present
ALINEA January 2011 - December 2013
DECATHLON May 2010 - August 2010
Skills
Sales Management, Management Accounting, Accounting, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Marketing, English, French, Spanish
Education
ESSEC - ESSEC Business School 2008 — 2013
Bachelor of Business Administration (BBA), International Business/Trade/Commerce
Tulane University - A.B. Freeman School of Business 2011 — 2012
Business/Commerce, General
Ben Aviram's Alinea Experience January 2009 - November 2012
Job General Manager and Wine Director at Maude Restaurant
Industry Restaurants
Experience
Maude Restaurant November 2013 - Present
Alinea January 2009 - November 2012
Skills
Wine, Sommelier, Restaurants, Restaurant Management, Fine Dining, Food & Beverage, Menu Development, Food, Hospitality, Floral Design, Wine Pairing
Education
The Culinary Institute of America 2002 — 2005
Bachelor's degree, Hospitality Administration/Management
The Culinary Institute of America
Maude Restaurant November 2013 - Present
Alinea January 2009 - November 2012
Skills
Wine, Sommelier, Restaurants, Restaurant Management, Fine Dining, Food & Beverage, Menu Development, Food, Hospitality, Floral Design, Wine Pairing
Education
The Culinary Institute of America 2002 — 2005
Bachelor's degree, Hospitality Administration/Management
The Culinary Institute of America
Andrew Christen's Alinea Experience April 2011 - June 2011
Job
Industry Financial Services
Experience
Alinea April 2011 - June 2011
EDMC September 2008 - March 2011
Dick Blick Holdings January 2007 - August 2008
AON Corporation July 2006 - December 2007
Skills
Architectural Drafting, Interior Design, Rendering
Education
Illinois Institute of Art 2008 — 2010
NA, Interior Design
Knox College 2002 — 2006
BA, History/ Studio Arts
Alinea April 2011 - June 2011
EDMC September 2008 - March 2011
Dick Blick Holdings January 2007 - August 2008
AON Corporation July 2006 - December 2007
Skills
Architectural Drafting, Interior Design, Rendering
Education
Illinois Institute of Art 2008 — 2010
NA, Interior Design
Knox College 2002 — 2006
BA, History/ Studio Arts
Matt Stufflebeam's Alinea Experience June 2010 - Present
Job Real Estate Broker
Industry Real Estate
Experience
alinea June 2010 - Present
Education
Texas State University-San Marcos 2002 — 2004
BS, Business Management
Austin Community College 2000 — 2002
alinea June 2010 - Present
Education
Texas State University-San Marcos 2002 — 2004
BS, Business Management
Austin Community College 2000 — 2002