Allen Flavors, Inc.
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Allen Flavors, Inc. Employees
Allen Flavors, Inc. June 2007 - Present
IFF June 2006 - June 2007
Skills
Food Science, Ingredients, Food Processing, Flavors, Sensory Evaluation, Food Technology, Food Chemistry, Food Industry, Food Safety, Product Development
Education
Rutgers University 2003 — 2007
B.S., Food Science
Armed Forces DNA Identification Laboratory August 2015 - Present
Armed Forces DNA Identification Laboratory March 2014 - Present
Allen Flavors, Inc. May 2009 - March 2014
Union County Prosecutor's Office Forensic Laboratory May 2010 - August 2010
Skills
Analytical Chemistry, Forensic Analysis, Wet Chemistry, Organic Chemistry, Toxicology, Drug Testing, Multivariate Statistics, Laboratory, Spectroscopy, Chromatography, GC-MS, Chemistry, Mass Spectrometry, Gas Chromatography, FTIR, UV/Vis, Method Development, Gel Electrophoresis, GC-FID, Sample Preparation, IR, DNA, IR spectroscopy, Analytical Techniques, Microscopy, Laboratory Safety, Aseptic Technique, PCR, Scientific Writing, Chemstation, Laboratory Skills, LIMS, Flavors
Education
Cedar Crest College 2011 — 2013
Master of Science in Forensic Science (MSFS), Forensic Science
Cedar Crest College 2007 — 2011
Bachelor of Science (B.S.), Chemistry, Forensic Science
Allen Flavors, Inc. June 2015 - Present
Surgical Theater, LLC June 2014 - July 2015
International Flavors & Fragrances (IFF) April 2009 - May 2014
CHR Hansen / Symrise April 2006 - April 2009
Givaudan May 1996 - April 2006
Nestlé February 1992 - May 1996
Skills
Food, Ingredients, Flavors, Food Industry, Sales Management, Product Development, Management, Sales, Sales Operations, Key Account Development, Food Safety, Food Service, Food Science, Consumer Products, Confectionery, Business Strategy, Culinary Skills, New Business Development, FMCG, Cross-functional Team..., Supply Chain, Food Technology, HACCP, Meat, Commercialization, Personal Care, Food Processing, Negotiation, P&L Management, Frozen Food, Food Manufacturing, R&D, Key Account Management, Dairy, Entrepreneurship, Pricing, Customer Insight, Bakery, Raw Materials, Fragrance, P&L, Marketing, Manufacturing..., Inventory Management, Business Planning, Quality Assurance, Beverage Industry, Market Analysis
Education
Texas Christian University 2010 — 2011
MBA, Business
Cleveland Central Catholic
Clement Pappas & Co., Inc./ A Lassonde March 2015 - Present
Clement Pappas & Co., Inc. March 2008 - Present
Allen Flavors, Inc. 2005 - 2008
Robertet Flavors 1998 - 2005
Skills
Product Development, Flavors, Beverage Development, SQF, Food Science, HACCP, Food Industry, Sensory Evaluation, Ingredients, GMP, Food
Education
Cairo University
Bachelor's degree in science - chemistry & botany, Bachelor of Science
Allen Flavors, Inc. February 2003 - Present
Steinberg & Company, PA CPA's 1989 - 2003
Skills
Financial Reporting, Forecasting, Strategic Planning, Product Development, Accounting, New Business Development, Food, Mergers & Acquisitions, Microsoft Excel, Financial Analysis, Team Building, Budgets, P&L, Business Planning, Executive Management, Strategic Financial...
Education
Penn State University 1985 — 1989
BS, Accounting
Allen Flavors, Inc. September 2009 - Present
International Flavors & Fragrances April 2001 - June 2009
International Flavors & Fragrances January 2001 - January 2004
Bush Boake Allen, Inc January 1998 - January 2001
Bush Boake Allen January 1996 - January 1998
Bush Boake Allen January 1995 - January 1996
Skills
Food, Raw Materials, Flavors, Research, Alcoholic Beverages, Ingredients, Fragrance, Sensory Evaluation, R&D, Product Development, Emulsions, Food Industry, Food Processing, Food Science, Food Chemistry, Food Technology, Dairy, Committees, Personal Care, Bakery, Business Development, Dairy Products, HACCP, Product Innovation, Food & Beverage
Education
Stockton University 1990 — 1994
BA, Biology
Allen Flavors, Inc.
Skills
Ingredients, Food Industry, Flavors, Product Development, Food, Sensory Evaluation, Food Technology, Food Processing, Product Innovation, Consumer Products, Food Manufacturing, Bakery, Dairy, Dairy Products, Food Science
Education
Rutgers, The State University of New Jersey-New Brunswick 2003 — 2008
MS, Food Science
Rutgers University 1993 — 1998
BS, Food Science
Charles LaCagina CPA January 2006 - Present
New York Methodist Hospital September 2013 - February 2014
Allen Flavors, Inc. August 2010 - September 2011
Education
New York Methodist Hospital Center for Allied Health Education 2012 — 2014
Diagnostic Medical Sonography, Diagnostic Medical Sonography/Sonographer and Ultrasound Technician
Wagner College 2004 — 2008
Bachelor of Science, Accounting
Allen Flavors, Inc. August 2014 - Present
Skills
Flavors, Formulation, Teamwork, Organization, Efficiency, Close Attention to...
Education
Elon University 2008 — 2012
Bachelor of Arts (B.A.), Religious Studies, Biology
Allen Flavors, Inc. September 2012 - Present
Firmenich Inc. 2005 - 2011
Firmenich Inc. 2005 - 2011
Skills
Flavors, Food Science, Food Processing, Ingredients, R&D, Sensory Evaluation, Food Industry, Gas Chromatography, Food Chemistry, Raw Materials, Food Microbiology, Analytical Chemistry, Emulsions, Rheology, Formulation, GC-MS
Education
City University of New York-Brooklyn College 1984 — 1987
Botany/Plant Biology, Food Chemistry
Brooklyn College 1983 — 1987
Bachelor's degree, biology, chemistry and food science