American Institute of Wine and Food
Address: 26384 Carmel Rancho Ln, Carmel-By-The-Sea, CA 93923 Phone: (831) 250-7641Place name: Category: : Website: : : Hours: : : : Website: http://www.aiwf.org/ Category: Association or organization Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of American Institute-Wine & Food Posting publicly on the Web Write a review Reviews Be the first to review
American Institute of Wine and Food List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at American Institute of Wine and Food. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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American Institute of Wine and Food Employees
Beltramo's Wines & Spirits, Menlo Park CA October 2014 - Present
American Institute of Wine and Food January 2013 - Present
Wine Club Santa Clara June 2013 - October 2014
The International Culinary Center February 2010 - June 2013
Revel Custom Wine Cellars January 2009 - December 2009
Grand Rapids Community College 1994 - 2009
Erika's April 2000 - December 2008
D&W Food Centers January 1997 - March 2000
Micheals & Associates 1992 - 1997
Laurie's Food Loft 1982 - 1992
Skills
Wine Tasting, Wine Education, Wine Sales, Wine, Culinary, Event Management, Event Planning, Catering, Wine Pairing, Special Events, Event Sales, Culinary Skills, Cuisine, Restaurants, Food, Menu Development, Hospitality Industry, Chef, Cooking, Retail, Customer Service, Hospitality, Food & Beverage, Hospitality Management, Fine Dining, Meeting Planning, Banquets, Parties, Private Events, Pastry, Marketing Strategy, Food Service, Corporate Events, Recipes, Beer, Budgets, Restaurant Management, Inventory Management, Gourmet, Food Safety, Hotels
Education
Culinary Institute of America- Greystone 2004 — 2008
Aquinas College 1999 — 2000
Ecole de Cuisine LaVarenne 1979 — 1980
Grande Diplome
University of Michigan 1975 — 1978
Seaport Global Holdings LLC August 2015 - Present
yAPPer January 2015 - April 2015
Fairview Country Club June 2012 - August 2014
American Institute of Wine and Food October 2013 - December 2013
Armonk Physical Therapy April 2013 - June 2013
Skills
PowerPoint, Microsoft Excel, Microsoft Office, Public Speaking, Leadership, Customer Service
Education
University of Miami 2013 — 2017
Bachelor of Business Administration (B.B.A.), Economics
Byram Hills High School 2009 — 2013
Self-Employed - Author, Ghostwriter, Writer for Hire September 2001 - Present
Freelance June 2001 - Present
Tina Wasserman, cookbook author March 2013 - May 2013
Doug Boster Catering September 2007 - August 2012
Dali Wine Bar January 2006 - October 2008
Gourmet Foods International June 2002 - November 2005
American Institute of Wine and Food April 2004 - May 2004
The Dallas Morning News, D Magazine July 1992 - September 2002
Dallas Morning News Wine and Food Festival September 1994 - March 1999
Skills
Culinary Management, Food Writing, Catering, Culinary Skills, Cookbooks, Restaurant Reviews, Recipe Development, Recipe Testing, Food Safety, Food Preparation, Copy Editing, Food Styling, Health Education, Technical Writing, Menu Development, Menu Design, BOH, FOH Management, Lifestyle Writing, Recipes, Cuisine, Chef, Cooking, Fine Dining, Gourmet
Education
Southern Methodist University 1980 — 1981
No degree, Business Administration and Management, General
Richland College 1977 — 1980
No degree, English Language and Literature, General
Sheraton Carlsbad Resort & Spa March 2013 - Present
The Lab Dining Sessions October 2012 - July 2014
The Dana on Mission Bay January 2011 - June 2013
American Institute of Wine and Food May 2010 - March 2011
Pick Up Stix October 2004 - January 2009
Skills
Multi-outlet/..., Staff..., Creative Menu..., Team Building, Budgeting/ P and L..., Inventory/purchasing, Sanitation and Quality..., POS systems, Labor Control, Recipe Testing, Food Cost Management, Pastry, Sanitation, Purchasing, Menu Costing, Recipes, Micros, Hiring, Banquets, Restaurant Management, Catering, Cooking, Fine Dining, Menu Development, Culinary Skills, Cuisine, Chef, Food & Beverage, Culinary Management, MICROS
Education
Art Institutes of California - San Diego 2010 — 2011
Culinary Arts/Chef Training
Onondaga Community College
Associate of Arts and Sciences (A.A.S.), Restaurant/Food Services Management
VW Chef 2009 - Present
University of Texas at Austin March 2010 - August 2011
American Institute of Wine and Food March 2008 - April 2009
Serious USA June 2006 - February 2008
Education
The University of Texas at Austin 1999 — 2003
BA, English, Classical Civilizations
Iatesta Design January 2004 - Present
Annapolis Underground Magazine February 2014 - Present
Iatesta Design January 2004 - Present
Coastal Luxury Management 2007 - Present
Sunset Cultural Center September 2012 - September 2013
65 Degrees Magazine October 2010 - September 2013
American Institute of Wine and Food 2007 - 2009
Anda-Burghardt Advertising March 2005 - March 2006
Siquis August 1999 - April 2001
Financial Communications, Inc. November 1995 - May 1997
Skills
Graphic Design, InDesign, Graphics, Production, Magazines, Creative Branding, Art Direction, Creative Direction, Photoshop, Photography, Logo Design, Illustrator, Typography, Packaging, Adobe Creative Suite, Layout, Advertising, Direct Mail, Brand Development, Corporate Identity, Concept Development, Mac, Digital Photography, Logos, Retouching, Brochures, Illustration, Email Marketing, Web Design, Newsletters, Posters, User Interface Design, Copywriting, Brand Implementation, Art, Image Manipulation, Social Media Marketing, Marketing, Social Media, Corporate Branding, Business Cards, Collateral, Publications, Marketing Communications
Education
University of Baltimore 1989 — 1990
Advertising
University of Colorado Colorado Springs 1987 — 1988
Chemical Engineering
Karlitz & Company June 2014 - Present
American Institute of Wine and Food June 2014 - Present
Merchants Hospitality Inc. June 2012 - May 2014
Financial Services Law Center August 2010 - May 2013
Seasoned Hospitality & Management 2013 - 2013
The Price Law Firm June 2011 - June 2012
Bank of America June 2011 - January 2012
Lunello Restaurant April 2010 - January 2011
Attorney General Andrew Cuomo January 2010 - May 2010
Codispoti & Associates August 2009 - December 2009
Skills
Real Estate Finance, Securities Law, Global Strategy, PowerPoint, LexisNexis, Westlaw, Bloomberg, ISDA, Dodd-Frank, Negotiation, Dispute Resolution, Microsoft Office, Real Estate Economics, Due Diligence, Press Releases, Securities Regulation, Real Estate, Intellectual Property, Contract Negotiation, Corporate Law, Legal Writing, Customer Service, Litigation, Microsoft Excel, Financial Analysis, Microsoft Word, Licensing, Research
Education
New York Law School 2010 — 2013
JD, Real Estate, Corporate, Restaurants
Pace University 2006 — 2010
Bachelor of Arts, English and Pre-Law, Criminal Justice
American Institute of Wine and Food June 2011 - Present
Union Square Hospitality Group October 2012 - Present
Patina Restaurant Group February 2012 - October 2012
Bullfrog & Baum February 2012 - May 2012
Studio One Networks March 2010 - March 2011
Spring O'Brien October 2009 - January 2010
DDB June 2007 - August 2007
Skills
Restaurant Promotions, Beverage Consulting, Global Business..., Client Management, Digital Marketing, Content Strategy, Social Media Marketing, Market Research, Corporate Communications, Strategic Communications, Strategic Partnerships, Fundraising, Event Management, Influencer Marketing, Copywriting, Adobe Creative Suite, Avero Slingshot, Guestmetrics, Salesforce, Google Analytics, WebTrends Analytics, Wordpress, HTML
Education
Le Cordon Bleu Paris 2013 — 2014
Wine and Management
The Institute of Culinary Education 2012 — 2013
Culinary Management
Tufts University 2005 — 2009
BA, Communications; Sociology
The Thacher School 2002 — 2005
Teen Living Programs August 2014 - Present
Rush University Medical Center November 2008 - July 2014
CWIP 2007 - 2009
Rush University Medical Center June 2005 - September 2008
Preservation Chicago 2007 - 2008
Rush University Medical Center January 2004 - June 2005
Rush University Medical Center November 2003 - January 2004
Advocate Health Care 2002 - 2003
Lyic Opera of Chicago 1999 - 2002
American Institute of Wine and Food 1999 - 2000
Skills
Nonprofits, Fundraising, Planned Giving, Stewardship, Editing, Philanthropy, Grant Writing, Volunteer Management, Proposal Writing, Board Development, Grants
Education
DePaul University 1993 — 1997
BA, Psychology
SHOP.COM June 2012 - Present
American Institute of Wine and Food September 2011 - May 2012
Synchronicity Studio August 2007 - December 2010
SHOP.COM 2002 - 2007
Franklin Templeton Investments May 2000 - September 2001
Skills
Quickbooks, Excel, CNA/HHA Certified, QuickBooks, Microsoft Excel
Education
Napa High School
San Jose State University
BA, Art / Art History
WineWize January 2011 - Present
American Institute of Wine and Food 2014 - Present
American Institute of Wine & Food 2006 - Present
American Institute of Wine and Food 2012 - 2013
Indiezone, Inc. June 2006 - 2010
Hewlett-Packard 2005 - December 2005
HP 2002 - 2005
Compaq Computer February 2001 - May 2002
Eastman Kodak 1998 - 2001
Eastman Kodak 1995 - 1998
Skills
Strategic Alliances, Business Strategy, Enterprise Software, Go-to-market Strategy, Business Alliances, Cross-functional Team..., Start-ups, Competitive Analysis, Product Management, SaaS, Management, Business Development, Mergers, Cloud Computing, Product Marketing, Strategic Partnerships, Corporate Development, Analytics, Marketing Strategy, Channel, New Business Development, Mobile Devices, Product Development, Program Management, Professional Services, Strategy, Solution Selling, Entrepreneurship, Mergers & Acquisitions, Executive Management, Mobile Applications, CRM, Consulting, Management Consulting, Business Planning, Strategic Planning
Education
Cornell University
Masters, Industrial Engineering/Operations Research
Cornell University
BS, Industrial Engineering/Operations Research
Southern Methodist University - Cox School of Business
MBA
Reno-Sparks Tribal Health Center November 2009 - Present
Pernod through the Mirrorball Agency January 2008 - April 2008
Joy Bauer Nutrition August 2007 - February 2008
Beaujolais Tradicional through the C3 Agency August 2007 - February 2008
American Institute of Wine and Food August 2006 - December 2006
Skills
Dietetics, Weight Management, Diabetes Prevention, Diabetes Management, Pediatric Obesity, Pre- and Post Bariatric..., Sports Nutrition, Prenatal Nutrition, Nutrition Education, Clinical Nutrition, Health Education, Diabetes, Medical Nutrition..., Wellness, Health Promotion, Nutrition, Nutritional Counseling, Prevention, Healthcare
Education
New York University 2005 — 2009
M.S., Clinical Nutrition
Berklee College of Music 1999 — 2000
Voice, Music Business, & Electronic Music Production
Vassar College 1993 — 1998
B.A., Sociology
American Capital LLC January 2006 - Present
Friendship Ambassadors Foundation 2010 - 2012
American Institute of Wine and Food 2010 - 2012
Near & Far Aid 2009 - 2012
Palladian Research LLC 2003 - 2006
Deutsche Bank Securities 1997 - 2003
Lehman Brothers 1990 - 1997
Education
Columbia University in the City of New York 1988 — 1989
none, Mathematics Ph. D. program
Mount Holyoke College 1984 — 1988
B.A. summa cum laude, English and Mathematics
Allan E. Kersgard Consulting February 2012 - Present
Bank of America March 2011 - April 2012
American Institute of Wine and Food April 2009 - March 2010
Fremont Bank November 2001 - February 2009
Skills
Credit, Banking, Loans, Commercial Banking, Mortgage Lending, Small Business Lending, Commercial Lending, Consumer Lending, Public Relations, Charitable Trusts, Positive Personality, Connector and Client...
Education
San Francisco State University
Broadcast Communication Arts