Aramark K-12 Education
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Aramark K-12 Education Employees
Employee
Years
Job
Industry
Andrew Weed Andrew Weed's Aramark K-12 Education Experience January 2012 - Present
Job Facility Manager at Aramark K12 Education
Industry Facilities Services
Experience
Aramark K-12 Education January 2012 - Present
ARAMARK Healthcare July 2010 - January 2012
Aramark Sports and Entertainment March 2005 - June 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Inventory Management, Team Building, Budgets
Education
Benedictine University 2009 — 2011
Bachelor of Arts (BA), Business Management and Operations
Aramark K-12 Education January 2012 - Present
ARAMARK Healthcare July 2010 - January 2012
Aramark Sports and Entertainment March 2005 - June 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Inventory Management, Team Building, Budgets
Education
Benedictine University 2009 — 2011
Bachelor of Arts (BA), Business Management and Operations
Sarah (Hull-Ryde) Craft, RDN, LD Sarah (Hull-Ryde) Craft, RDN, LD's Aramark K-12 Education Experience February 2015 - Present
Job Nutrition Support Manager Region Dietitian at Aramark K12 Education
Industry Food Production
Experience
Aramark K-12 Education February 2015 - Present
Aramark K-12 Education August 2012 - February 2015
University of Arkansas for Medical Sciences August 2011 - May 2012
Chick-fil-A Corporate August 2010 - May 2011
Epicures Catering March 2010 - May 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Food, Food Safety, Menu Development, Marketing, HACCP, Time Management, Dietetics, Event Planning, Nutrition Education, Leadership, Facebook, ServSafe, Management
Education
Texas Woman's University 2013 — 2016
Master of Business Administration (MBA)
Texas Woman's University 2013 — 2016
Master of Science (M.S.), Food Systems Administration
University of Arkansas for Medical Sciences 2011 — 2012
Certificate in Dietetics, Dietetic Internship
Texas A&M University 2007 — 2011
Bachelor of Science (B.S.), Didactic Nutrition, Cum Laude
Aramark K-12 Education February 2015 - Present
Aramark K-12 Education August 2012 - February 2015
University of Arkansas for Medical Sciences August 2011 - May 2012
Chick-fil-A Corporate August 2010 - May 2011
Epicures Catering March 2010 - May 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Food, Food Safety, Menu Development, Marketing, HACCP, Time Management, Dietetics, Event Planning, Nutrition Education, Leadership, Facebook, ServSafe, Management
Education
Texas Woman's University 2013 — 2016
Master of Business Administration (MBA)
Texas Woman's University 2013 — 2016
Master of Science (M.S.), Food Systems Administration
University of Arkansas for Medical Sciences 2011 — 2012
Certificate in Dietetics, Dietetic Internship
Texas A&M University 2007 — 2011
Bachelor of Science (B.S.), Didactic Nutrition, Cum Laude
John DaLoia's Aramark K-12 Education Experience March 2015 - Present
Job Director of Culinary and Procurment Chicago Public Schools at Aramark K12 Education
Industry Food & Beverages
Experience
Aramark K-12 Education March 2015 - Present
John DaLoia July 2014 - Present
Chicken of the Sea International November 2014 - January 2015
McCain Foods Limited September 2008 - July 2014
Stampede Meat July 2007 - September 2008
McCain Foods USA June 2003 - June 2007
Skills
Food Industry, Ingredients, Food Safety, Culinary Skills, Food Service, Food, Key Account Development, Food Processing, HACCP, Food Science, Meat, Frozen Food, Bakery, Restaurants, Sanitation, Sauces, Food Quality, Food Technology, Food Manufacturing, Menu Development, Recipes, Sensory Evaluation, Flavors, Product Innovation, Catering
Education
New England Culinary Institute 1992 — 1995
BA Culinary Arts, Culinary Arts
New England Culinary Institute
Bachelor's degree, Culinary Arts
Aramark K-12 Education March 2015 - Present
John DaLoia July 2014 - Present
Chicken of the Sea International November 2014 - January 2015
McCain Foods Limited September 2008 - July 2014
Stampede Meat July 2007 - September 2008
McCain Foods USA June 2003 - June 2007
Skills
Food Industry, Ingredients, Food Safety, Culinary Skills, Food Service, Food, Key Account Development, Food Processing, HACCP, Food Science, Meat, Frozen Food, Bakery, Restaurants, Sanitation, Sauces, Food Quality, Food Technology, Food Manufacturing, Menu Development, Recipes, Sensory Evaluation, Flavors, Product Innovation, Catering
Education
New England Culinary Institute 1992 — 1995
BA Culinary Arts, Culinary Arts
New England Culinary Institute
Bachelor's degree, Culinary Arts
John Johnson, CPMM's Aramark K-12 Education Experience March 2010 - May 2014
Job Assistant Vice President, Service Operations
Industry Higher Education
Experience
Temple University August 2015 - Present
Aramark Higher Education June 2014 - July 2015
ARAMARK K-12 Education March 2010 - May 2014
ARAMARK K-12 Education March 2006 - March 2010
Cardinal Gibbons School October 1999 - March 2006
The Park School of Baltimore January 1997 - January 1999
Skills
Facilities Management, Operations Management, Customer Focus, Budgeting, Supervisory Skills, Cost Control, Procurement, Six Sigma, Budgets, Team Leadership, Forecasting, Team Building, Process Improvement, Process Scheduler, Management, Leadership, Construction, Project Planning, Time Management, Human Resources, Analysis, Purchasing, Income Statement, Inventory Management, Program Management, Contract Management, Troubleshooting, Contract Negotiation, Customer Satisfaction, P&L Management, Employee Relations, Policy, Profit, Strategic Planning, Inventory Control, Facilities Operations, Hiring, Food Service, Performance Management, Negotiation, Customer Service, Hospitality, Multi-unit, Employee Training, Catering, P&L
Education
Ashworth College
Bachelor of Science, Management
Cornell University
Certificate, Executive Leadership
Temple University August 2015 - Present
Aramark Higher Education June 2014 - July 2015
ARAMARK K-12 Education March 2010 - May 2014
ARAMARK K-12 Education March 2006 - March 2010
Cardinal Gibbons School October 1999 - March 2006
The Park School of Baltimore January 1997 - January 1999
Skills
Facilities Management, Operations Management, Customer Focus, Budgeting, Supervisory Skills, Cost Control, Procurement, Six Sigma, Budgets, Team Leadership, Forecasting, Team Building, Process Improvement, Process Scheduler, Management, Leadership, Construction, Project Planning, Time Management, Human Resources, Analysis, Purchasing, Income Statement, Inventory Management, Program Management, Contract Management, Troubleshooting, Contract Negotiation, Customer Satisfaction, P&L Management, Employee Relations, Policy, Profit, Strategic Planning, Inventory Control, Facilities Operations, Hiring, Food Service, Performance Management, Negotiation, Customer Service, Hospitality, Multi-unit, Employee Training, Catering, P&L
Education
Ashworth College
Bachelor of Science, Management
Cornell University
Certificate, Executive Leadership
Thomas Valdivieso's Aramark K-12 Education Experience May 2014 - Present
Job R & D Chef for HISD
Industry Food & Beverages
Experience
Aramark K-12 Education May 2014 - Present
Houston Community College June 2013 - Present
The Art Institute of Houston June 2011 - Present
Education
Culinary Institute of America 2003 — 2005
AOS Culinary
Michigan State University - The Eli Broad College of Business 1994 — 1998
Marketing
Aramark K-12 Education May 2014 - Present
Houston Community College June 2013 - Present
The Art Institute of Houston June 2011 - Present
Education
Culinary Institute of America 2003 — 2005
AOS Culinary
Michigan State University - The Eli Broad College of Business 1994 — 1998
Marketing
Kelly Bristow RD, LD's Aramark K-12 Education Experience September 2013 - Present
Job Registered Dietitian Aramark K12 Education
Industry Health, Wellness and Fitness
Experience
Aramark K-12 Education September 2013 - Present
Saint Louis District Dairy Council November 2010 - September 2013
Cabot Cheese February 2010 - April 2011
Missouri Baptist Medical Center July 2010 - November 2010
Food Marketing Institute (FMI) June 2010 - November 2010
The Learning Lodge July 2010 - August 2010
Twin Oaks Estates-Assisted Living Home May 2007 - December 2009
Center for Child Studies-Southeast Missouri State Campus September 2006 - May 2009
Creative Corner Day Care May 2005 - August 2005
Skills
Media Trained..., Serve Safe Certified, Proficient in Microsoft..., Nutrition Education, Nutrition, Health Education, Food, Cooking, Dietetics, Nutritional Counseling, Medical Nutrition..., Customer Service, Public Speaking, Clinical Nutrition, Wellness, Sports Nutrition, Weight Management, Food Safety, Health Promotion, Pediatrics, Menu Development, Sales, Research, Teaching, Diabetes, Culinary Skills, Team Leadership, Public Health
Education
Saint Louis University 2009 — 2010
Dietetics (Internship), Dietetics
Southeast Missouri State University 2005 — 2009
Bachelor of Science in Dietetics, Dietetics
Aramark K-12 Education September 2013 - Present
Saint Louis District Dairy Council November 2010 - September 2013
Cabot Cheese February 2010 - April 2011
Missouri Baptist Medical Center July 2010 - November 2010
Food Marketing Institute (FMI) June 2010 - November 2010
The Learning Lodge July 2010 - August 2010
Twin Oaks Estates-Assisted Living Home May 2007 - December 2009
Center for Child Studies-Southeast Missouri State Campus September 2006 - May 2009
Creative Corner Day Care May 2005 - August 2005
Skills
Media Trained..., Serve Safe Certified, Proficient in Microsoft..., Nutrition Education, Nutrition, Health Education, Food, Cooking, Dietetics, Nutritional Counseling, Medical Nutrition..., Customer Service, Public Speaking, Clinical Nutrition, Wellness, Sports Nutrition, Weight Management, Food Safety, Health Promotion, Pediatrics, Menu Development, Sales, Research, Teaching, Diabetes, Culinary Skills, Team Leadership, Public Health
Education
Saint Louis University 2009 — 2010
Dietetics (Internship), Dietetics
Southeast Missouri State University 2005 — 2009
Bachelor of Science in Dietetics, Dietetics
Dorothy Thornton's Aramark K-12 Education Experience September 2009 - December 2010
Job Hospitality Professional
Industry Hospitality
Experience
ARAMARK K-12 Education September 2009 - December 2010
Pizza Inn, Inc. October 2007 - September 2009
Pizza Inn, Inc. July 2002 - October 2007
Pizza Inn, Inc. February 1996 - July 2002
ARAMARK - Business Dining June 1989 - February 1996
Skills
Restaurant Management, Franchise Consulting, Franchising, Menu Development, Restaurants
Education
Oklahoma State University
BS, Hotel Restaurant Managment, Business Administration & Institutional Administration
ARAMARK K-12 Education September 2009 - December 2010
Pizza Inn, Inc. October 2007 - September 2009
Pizza Inn, Inc. July 2002 - October 2007
Pizza Inn, Inc. February 1996 - July 2002
ARAMARK - Business Dining June 1989 - February 1996
Skills
Restaurant Management, Franchise Consulting, Franchising, Menu Development, Restaurants
Education
Oklahoma State University
BS, Hotel Restaurant Managment, Business Administration & Institutional Administration
Robby Hooker's Aramark K-12 Education Experience June 2014 - Present
Job Lewisville Texas ISD District Executive Chef
Industry Higher Education
Experience
Aramark K-12 Education June 2014 - Present
Skills
Curriculum Design, Higher Education, Staff Development, Curriculum Development, Teaching, Instructional Design, E-Learning, Adult Education
Education
Reagan County High School 1986 — 1990
High School Diploma
Johnson & Wales University 1990 — 1994
Bachelor of Applied Science (BASc), Hospitality Management
South University 2009 — 2011
Master of Business Administration (MBA), Hospitality Management
Aramark K-12 Education June 2014 - Present
Skills
Curriculum Design, Higher Education, Staff Development, Curriculum Development, Teaching, Instructional Design, E-Learning, Adult Education
Education
Reagan County High School 1986 — 1990
High School Diploma
Johnson & Wales University 1990 — 1994
Bachelor of Applied Science (BASc), Hospitality Management
South University 2009 — 2011
Master of Business Administration (MBA), Hospitality Management