Compass Restaurant
International flavors infuse the eclectic cuisine at this townhouse eatery with brick walls. Address: 1346 T St NW, Washington, DC 20009 Hours: Closed ⋅ Opens 5PM Saturday5PM–3AMSunday11AM–2AMMonday5PM–2AMTuesday5PM–2AMWednesday5PM–2AMThursday5PM–2AMFriday5PM–3AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: compassrosedc.comReservations: resy.comPhone: (202) 506-4765: : : : : : Category: Place name: Website: Website: http://www.compassrosedc.com/ Category: Eclectic restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
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Compass Restaurant Employees
Procom October 2014 - Present
Compass Restaurant June 2011 - September 2013
University of Guelph January 2010 - May 2010
Skills
Recruiting, SDLC, Time Management, Leadership, Microsoft Office, Team Leadership, Customer Service, Information Technology, Event Planning, Teamwork, Microsoft Word, Spanish, Academic Writing, Community Outreach, Customer Satisfaction, Microsoft Excel, Social Media, Problem Solving, Team Player, Interpersonal Skill, Bilingual, Communication, Training, PowerPoint, Multitasking Skills
Education
Seneca College of Applied Arts and Technology 2015 — 2017
Human Resources Management
University of Guelph 2009 — 2014
Bachelor’s Degree, Psychology
Freelance March 2013 - Present
Real Food Daily September 2011 - February 2013
L'Ermitage Hotel Beverly Hills September 2010 - May 2011
Le Cirque May 2006 - June 2009
Compass Restaurant August 2005 - March 2006
Zoe Restaurant September 2004 - May 2005
The Cosmopolitan May 2000 - March 2004
Le Bistro Montage May 1994 - October 1999
Skills
Hospitality Management, Catering, Food & Beverage, Menu Development, Culinary Skills, Hospitality Industry, Restaurant Management, Event Planning, Banquets, Customer Service, Hospitality, Event Management, Hotels, Budgets
Education
City College of San Francisco 2004 — 2006
Associate of Arts (AA), Art/Art Studies, General
Milwaukie High School 1985 — 1989
Diploma
Mackenzie Investments September 2014 - Present
The Wharton Medical Clinic May 2014 - September 2014
Compass Restaurant May 2011 - August 2013
University of Guelph January 2011 - April 2011
Lick's Homeburgers and Ice Cream July 2007 - August 2009
Skills
Nutrition, Leadership, Customer Service, Public Speaking, Social Networking, Wellness, Fitness, Nutrition Education, Athletics, Time Management, Event Planning, Team Leadership, Sales, Teamwork, Problem Solving
Education
University of Guelph 2009 — 2014
Bachelor's Degree, Applied Science, 84.4
Eurest 2014 - 2015
Eurest 2014 - 2015
Compass Group November 2005 - October 2014
Fleur de Sel August 2004 - November 2005
Blue Hill November 2001 - May 2004
Compass Restaurant February 2001 - November 2001
Chanterelle June 1998 - February 2001
Skills
Cuisine, Chef, Menu Development, Culinary Skills, Catering, Food, Fine Dining, Recipes, Restaurants, Food & Beverage, Banquets, Food Safety, Restaurant Management, Menu Costing, Sanitation
Education
University of San Diego 1989 — 2003
Bachelor's Degree, English Literature
Culinary Institute of America 1995 — 1997
Associate's degree, Culinary Arts/Chef Training
Al Lopez November 2014 - Present
Lifeworks Restaurant Group, ARAMARK January 2011 - November 2014
W Retreat & Spa, STARWOOD HOTELS August 2009 - April 2010
Inside Park at St. Bart's, SODEXO December 2006 - November 2008
Xellent Swiss Vodka March 2005 - December 2006
Compass Restaurant April 2001 - March 2005
AZ Restaurant May 1999 - March 2000
Tabla August 1998 - May 1999
Skills
Food & Beverage, Menu Development, Restaurant Management, Restaurants, Hospitality, Catering, Fine Dining, Food, Budgets, Leadership, Banquets, Food Service, Wine, Hospitality Management, Hospitality Industry, Culinary Skills, Income Statement, Cuisine, Pre-opening, Food Safety, Customer Service, Hotel Management, Cost Control, Accountability, Start-ups, P
Education
NYC College of Technology, CUNY 1990 — 2011
Creighton University
Town of Oakville November 2014 - Present
GUESS?, Inc. November 2014 - Present
Yonge and Delisle Dental Health Center May 2012 - August 2014
Grey Matter Inc. May 2013 - June 2013
COMPASS Restaurant August 2011 - August 2012
Skills
Research, Leadership, Data Analysis, Data Entry, Community Outreach, Microsoft Office, Proposal Writing, Qualitative Research, Management, Human Resources, Strategic Planning, Analytical Skills, Creative Problem Solving, Research Ethics, Conflict Transformation, Conflict Resolution, Customer Satisfaction, Communication Skills, Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Time Management, Project Management, Microsoft Project
Education
Ryerson University 2014 — 2015
Project Management
McMaster University 2010 — 2014
Bachelor’s Degree, Honours Social and Cultural Anthropology
Ecolab April 2011 - Present
Ecolab April 2011 - Present
Compass Restaurant February 2002 - April 2012
Skills
Interpersonal Abilities, Planning/Organizing, Problem-Solving/Reasonin..., Teamwork, Honesty/Integrity/Morali..., Computer/Technical..., Willing to learn, Bilingual, Enjoy helping people, Motivated, Outstanding customer..., Work Ethic, Sales
Education
Monroe College 2001 — 2003
Associate's degree, Computer Information Systems, Cum Laude
Miami Coral Park Senior High 1998 — 2000
High School Diploma, Chemistry
Manhattan Center for Science & Math 1998 — 1999
Shenkman Hospitality April 2014 - Present
I Do New York April 2013 - September 2013
ilili Restaurant April 2011 - February 2013
La Fonda del Sol March 2009 - January 2010
Compass Restaurant August 2008 - January 2009
Centolire February 2008 - July 2008
Avra Estiatorio September 2007 - February 2008
Poggio Trattoria June 2007 - August 2007
Conservatory Theatre Ensemble August 2005 - June 2006
Mill Valley Refuse Service December 2005 - April 2006
Skills
Event Planning, Tripleseat, Restaurant Management, Open Table, Multi Tasking, Social Media, Public Speaking, Blogging, Microsoft Word, Hosting, Team Leadership, Social Skills, Organization, Training, Acting, Directing, Hiring Employees, Customer Service, Microsoft Excel, Filing, Up-selling, Creative Writing, Social Networking, Coordinating Events, Time Management, Dance, Theatre, Stage, Parties, Microsoft Office, Telephone Skills, Improvisation, Sales, Spanish, Singing, Hospitality Industry, Private Events, Plays, Events Coordination, OpenTable
Education
Marymount Manhattan College 2006 — 2010
Bachelor of Fine Arts (B.F.A.), Acting
Longwood Events September 2010 - Present
Max Restaurant Group August 2008 - September 2010
BLT Restaurant Group June 2007 - August 2008
Compass Restaurant October 2006 - May 2007
Weston HIlls Country Club November 2005 - September 2006
Doubletree Hotel & Executive Meeting Center February 2004 - October 2005
Education
Boston University 1998 — 2002
Bachelor of Science (BS)
Empire Office September 2015 - Present
Aretsky's Patroon Townhouse 2006 - August 2015
Joseph's Citarella 2004 - 2006
Compass Restaurant 2002 - 2004
Bungalow 8, Eugene's, Centolire, Coco Pazzo 2001 - 2002
Hudson Hotel 2000 - 2001
Wetbar 1999 - 2000
Skills
Menu Development, Fine Dining, Restaurants, Hospitality, Catering, Food, Food & Beverage, Wine, Culinary Skills, Cooking, Hospitality Industry, Food Service, Restaurant Management, Cuisine, Labor Control, New Restaurant Openings
Education
Emory University 1991 — 1995
B.A., Physchology
Fieldston
Cafe Pushkin January 2012 - September 2014
Dellos Catering February 2013 - June 2014
Art Food LLC September 2004 - January 2012
Compass Restaurant 2001 - 2004
Bouley Bakery 2000 - 2001
Skills
Restaurants, Pastry, Menu Development, Ingredients, Culinary Skills, Cooking, Cuisine, Baking, HACCP, Hospitality Industry, Chocolate, Food Safety, Fine Dining, Hospitality Management, Food Service, Food & Beverage, Chef, Recipe Testing, Sauces, Banquets, Culinary Management, Recipes, Gourmet, Pre-opening, Bakery, Food, Cakes, Sanitation, Catering, Hospitality, Food Preparation, Restaurant Management, Hotels, Seafood, New Restaurant Openings, Food Quality, Wine, Menu Costing, Food Industry, Bread, Confectionery, Desserts, Menu Engineering, ServSafe, Labor Control, Food Cost Management, Food Cost Analysis, Food Styling, Italian cuisine
Education
Culinary Institute of America 1996 — 1998
Culinary Arts