Everyday Gourmet
Spacious deli with an ample salad bar offering signature sandwiches, prepared food & groceries. Address: 369 Lexington Ave, New York, NY 10017 Hours: Closed ⋅ Opens 5AM Monday5AM–12AMTuesday5AM–12AMWednesday5AM–12AMThursday5AM–12AMFriday5AM–12AMSaturday5AM–12AMSunday5AM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Order: doordash.comPhone: (212) 986-0500: : : Category: : : Website: : Place name: Website: http://everyday-gourmet-deli-new-york.sites.tablehero.com/ Category: Deli Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a questionPopular times Mondays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 4 AM: 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aPlan your visitHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 20 min to 1 hr here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Everyday Gourmet Deli Posting publicly on the Web Write a review Reviews"A go to place for quick Korean food that will last two or three meals." "Sandwiches, salad/hot bar, quesedillas, snacks, coffee, drinks - the usual." "I had ordered 2 of these platters, one for a coworker who also doesnt eat meat." View all Google reviews
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Everyday Gourmet Employees
Sally Cameron A Food Centric Life November 2009 - Present
Everyday Gourmet December 2006 - December 2012
Hewlett-Packard 1990 - 2004
Hewlett-Packard 1990 - 2004
Skills
chef, Culinary Skills, Public Speaking, Blogging, Event Planning, Menu Development, Teaching, Entrepreneurship, Health Counseling, Nutritional Counseling, Wellness Coaching, Lifestyle Coaching, Cuisine, Catering, Restaurants, Recipe Development, Food Styling, Food Photography, Social Media, Gourmet, Recipes, Baking, Online Marketing, Dinners, Wine, Food Writing, Food Preparation, Fine Dining
Education
University of San Francisco 1988 — 1990
Bachelor of Science (B.S.), Information Systems Management
The Art Institute of California - Orange County 2002 — 2004
Associate of Science (A.S.), Culinary Arts
The Culinary Business Academy 2006 — 2006
Certified Personal Chef, Graduate and Certified Personal Chef
The Institute for Integrative Nutrition 2011 — 2012
Certified Health Coach
Maverick Companies of South Carolina, inc February 2015 - Present
Everyday Gourmet June 2014 - December 2014
The Exchange January 2013 - June 2014
The Exchange October 2012 - January 2013
Medical University of South Carolina May 2011 - October 2012
Skills
Sales, Management, Retail, Inventory Management, Time Management, Merchandising, Sales Management, Apparel, Team Leadership, Account Management
Education
The Citadel 2007 — 2011
Bachelor of Applied Science (BASc), Kinesiology and Exercise Science, 3.4
The Citadel 2007 — 2011
Bachelor's degree
Susy Elder Murphy Debra Levy Eldercare Associates 1993 - Present
Everyday Gourmet October 1985 - November 1993
Skills
Home Care, Public Speaking, Medicaid, Elder Care, Case Managment, Healthcare Management, Healthcare, Medicare, Program Development, Community Outreach, Nonprofits, Disease Management, Mental Health, Treatment, Social Services, Managed Care, Clinical Research, Health Education, Nursing, Hospitals, Behavioral Health, Case Management, Acute Care, Long-term Care, Public Health, Psychotherapy, Rehabilitation, Wellness
Education
University of Michigan 1977 — 1979
Bachelor of Arts (B.A.), With Honors, Theatre and German
Oberlin College 1974 — 1977
Theatre
Spy Pond East
Spy Pond East
Jessica Brown McCarthy Everyday Gourmet Personal Chef Service September 2013 - Present
PCH Reps January 2013 - September 2013
Morton & Bassett Spices October 2011 - December 2012
BiRite Food Service Distritbutors December 2008 - October 2011
Chow Lafayette 2009 - 2009
Zoe's Meats September 2006 - December 2008
Everyday Gourmet September 2003 - September 2006
Skills
Food Industry, Retail, Food, Restaurants, Food Service, Catering, Gourmet, Cooking, Wine, Menu Development, New Business Development, Sales Management, Key Account Development, Sales, Hospitality, Marketing, Merchandising, Food & Beverage, Event Planning, Management, Budgets, Sales Operations, Culinary Skills
Education
California State University-East Bay 2006 — 2008
BA, Mass Communication, American Sign Language Minor
Berkeley College 2004 — 2006
Certificate, American Sign Language
Jannequin Bennett Everyday Gourmet September 2011 - Present
Hospital Hospitality House 2008 - 2014
Hospital Hospitality House 2008 - 2014
Ellwood Thompsons Local Market November 2007 - March 2009
Positive Vibe Cafe 2004 - 2009
The Jefferson Hotel, Richmond, VIrginia October 1998 - December 2007
Skills
Food, Culinary Skills, Cooking, Restaurants, Banquets, Hotels, Hospitality Management, Menu Development, Food & Beverage, Catering, Event Planning, Food Service, Pastry, Recipes, Wine, Pre-opening, Restaurant Management, Fine Dining, Hospitality, Chef, Cuisine, Food Quality, Culinary Management, Menu Costing, Culinary Education, Gourmet, New Restaurant Openings, Food Safety, Sanitation, Dinners, Hospitality Industry, Opening Hotels, Wine Tasting, Resorts, Hotel Management, Food Industry, HACCP, Baking, ServSafe, Food Service Operations, Food Service Sanitation, Parties
Education
Randolph-Macon Woman's College 1974 — 1978
BA
Kyle Birdsall CHG Healthcare Services March 2015 - Present
Self Employed January 2008 - Present
Jordan Paige Food Enterprises May 2013 - February 2015
Everyday Gourmet April 2012 - April 2013
Skills
Customer Service, Management, Food, Strategic Planning, Marketing Strategy, Inventory Management, Sales, Sales Management, Retail, Project Management, Marketing, Budgets, Microsoft Office, Team Building, Change Management, Process Improvement, Microsoft Excel, Marketing Communications, Food Service, Social Media, PowerPoint, Facebook, Social Networking, Public Speaking, Leadership, Microsoft Word
Education
Quinnipiac University 2008 — 2013
Bachelor's Degree, Communications
Quinnipiac University 2007 — 2012
Bachelor of Arts (BA), Communication and Media Studies
Peter Liberati M/Y Compass Rose November 2011 - February 2014
The Shack at Dutch Harbor July 2009 - November 2011
Everyday Gourmet August 2007 - August 2009
Towerhill Associates August 2007 - July 2009
Skills
USCG Mate (100 ton near..., USCG Master (100 ton..., STCW '95, PADI Divemaster
Education
Johnson & Wales University 2006 — 2007
AS, Culinary Arts
Temple University 2001 — 2005
B.S., Marketing
Shawnee Chamber January 2001 - Present
Everyday Gourmet 1993 - 2000
Lee Jeans 1985 - 1993
Skills
Public Speaking, Strategic Planning, Fundraising, Event Planning, Economic Development, Community Outreach, Budgets, Non-profits, Program Development, Nonprofits, Event Management, Leadership Development, Leadership, Small Business, Community Development, Public Relations, Volunteer Management, Entrepreneurship, Grant Writing, Government, Organizational..., Grants, Marketing, Strategic Communications, Policy, Proposal Writing
Education
Kansas State University 1966 — 1970
Bachelor of Science (BS), Clothing & Textiles-Fashion Merchandising
Jessica Hess (Bero) Girl Scouts of North-Central Alabama May 2015 - Present
Girl Scouts of North-Central Alabama May 2014 - Present
Girl Scouts of North-Central Alabama April 2014 - Present
Cedar Ridge Middle School 2012 - 2013
Teach For America / Lee A. Tolbert Community Academy June 2010 - June 2012
Art Institutes International / Lenexa, KS June 2009 - June 2010
Everyday Gourmet March 2006 - December 2009
Episcopal Community Services February 2007 - October 2008
Arthur Metz Public Relations January 2000 - March 2001
Skills
Non-profits, Public Speaking, Teaching, Community Outreach, Fundraising, Curriculum Development, Event Planning, Grant Writing, Volunteer Management, Educational Leadership, Program Development, Editing, Microsoft Office, Social Media, Hospitality Management, Food Service, Chef, Catering, Public Relations, Marketing, Nonprofits, Grants, Staff Development, Curriculum Design, Management, Tutoring, Leadership, Program Management, Classroom, Customer Service, Event Management, Leadership Development, Spanish, Strategic Planning, Higher Education, Training, Program Evaluation, Team Building, Community Development
Education
University of Missouri-Kansas City 2005 — 2009
Masters, Public Administration
University of Missouri-Kansas City 2003 — 2005
Bachelor's degree, Hospitality Administration/Management
The Culinary Institute of America 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
Arlington ISD August 2014 - Present
Rider High School - WFISD August 1994 - July 2014
Christopher & Banks September 2006 - November 2009
self-employed catering March 1986 - May 1992
Everyday Gourmet September 1979 - November 1985
Hirschi High School - WFISD August 1979 - June 1984
YSLETA HIGH SCHOOL August 1978 - June 1979
Skills
Teaching, Curriculum Design, Curriculum Development, Editing, Classroom, Instructional Design, Teacher Training, Special Education, Gifted Education, Staff Development, Distance Learning, Adult Education, Academic Tutoring, Courses, Sales, Customer Service, Interviews, Job Search Strategies, Job Evaluation, Wellness, Nutrition Education
Education
Texas Tech University 1976 — 1978
Family Consumer Sciences, Education
University of Texas at El Paso 1974 — 1976
Fine Arts, General