Left Bank Brasserie
Ingredients from farmer's markets appear in refined New American preparations at this airy eatery. Address: 117 Perry St, New York, NY 10014HoursLeft Bank12–10PMFriday12–10PMSaturday12–10PMSunday12–10PMMonday12–10PMTuesday12–10PMWednesday12–10PMThursday12–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours5–7PMFriday5–7PMSaturday4–7PMSunday4–7PMMonday5–7PMTuesday5–7PMWednesday5–7PMThursday5–7PMHours: Closes soon: 10PM ⋅ Opens 12PM Sat · See more hoursFriday12–10PMSaturday12–10PMSunday12–10PMMonday12–10PMTuesday12–10PMWednesday12–10PMThursday12–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (212) 727-1170: Website: : Place name: : : : : Category: Website: http://leftbanknewyork.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1) Popular times Fridays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 9 PM: Usually as busy as it gets6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aPlan your visitHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 1-3 hours here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Left Bank Posting publicly on the Web Write a review Reviews"Again, superb, in all ways--quality of food, service, timing, sound." "The restaurant is a great date place with candles and a modern look and feel." "My boyfriend's chicken was tasty and a more generous portion, also for $27." View all Google reviews
Left Bank Brasserie List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Left Bank Brasserie. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Left Bank Brasserie Employees
left bank brasserie June 2010 - Present
Hotel Valencia March 2008 - June 2010
Carlton Hotel June 2006 - March 2008
Matthew's at the Airport May 2005 - June 2006
Skills
Restaurant Management, Customer Service, Restaurants, Inventory Management, Food Service, Food & Beverage, Microsoft Office, Menu Development, Microsoft Excel, Hospitality, Food, Microsoft Word, Management, Catering, Sales, Retail, PowerPoint, Team Building, Customer Satisfaction, Time Management
Education
San Jose State University 2014 — 2017
Bachelor of Science (BS), Environmental Studies, A
Beautylish September 2014 - Present
Beautylish March 2014 - August 2014
Alicia K Designs September 2013 - December 2013
St. Regis Hotel September 2012 - April 2013
Left Bank Brasserie August 2011 - October 2012
St. Regis Hotel June 2012 - September 2012
Vine Dining Enterprises December 2011 - December 2011
Left Bank Brasserie May 2011 - August 2011
Skills
PowerPoint, Excel, Microsoft Office, Word, Customer Service, Training, Microsoft Word, Microsoft Excel, Catering, Restaurants, Food
Education
University of San Francisco 2010 — 2013
Bachelor of Science (B.S.), Business Administration - Hospitality Management; Marketing
Dwight, Bentel Hall Communication Agency August 2014 - Present
PRSSA SJSU, Pearce Davies Alpha Chapter January 2014 - May 2014
Zimron July 2013 - September 2013
SJSU School of Journalism and Mass Communications September 2012 - December 2012
Left Bank Brasserie December 2008 - April 2009
Skills
Public Relations, Social Media, Facebook, Event Planning, Special Events..., Press Releases, Media Relations, Social Networking, Strategic Communications, Blogging, Speech Writing, Editing, Corporate Communications, Event Management, Publicity, Marketing Communications, Public Speaking, Social Media Marketing, SEO, Digital Media, Events Coordination, Advertising, Sponsorship, Sales, Corporate Events, Online Marketing, WordPress, Adobe Creative Suite, Creative Writing, Restaurants, Press Kits, Web Content, Photoshop
Education
San Jose State University 2012 — 2015
Pubic Relations
Pacific Catch Fresh Fish Grill September 2014 - Present
Left Bank Brasserie May 2014 - September 2014
Yard House Restaurants March 2011 - May 2014
BJ's Restaurants, Inc. October 2010 - February 2011
California Pizza Kitchen July 2007 - August 2010
QTC Management/Medical Services December 2009 - April 2010
Orange County Coastkeeper March 2009 - June 2009
University of California, Irvine March 2009 - June 2009
Hoag Hospital February 2007 - March 2007
American Eagle Outfitters October 2005 - December 2005
Skills
Social Media, Online Databases, Online Data Entry, Data Entry, SharePoint, PowerPoint, Microsoft Excel, Outlook, Microsoft Office, Leadership, Training, Time Management, Customer Service, Customer Satisfaction
Education
University of California, Irvine 2005 — 2009
Bachelor of Science, Public Health Science
Ashford University October 2015 - Present
Buca di Beppo February 2015 - August 2015
CityCheers September 2014 - November 2014
Left Bank Brasserie May 2013 - September 2014
LB Steak June 2013 - February 2014
Hanuman Thai Cuisine December 2011 - June 2012
Merrill Lynch June 2011 - August 2011
Abercrombie & Fitch February 2010 - May 2011
Gap Inc. May 2007 - August 2008
Skills
Computers, Portfolio Management, Accounting, Customer Service, Organization, Group Work, Individual Work, Strategic Planning, Tactical Planning, Writing, Mathematics, Cashiering, Microsoft Word, Microsoft Excel, Teamwork
Education
San Jose State University 2008 — 2013
Bachelor of Science (BS), Finance, General
Epic Roasthouse June 2014 - August 2014
Lark Creek Restaurant Group June 2013 - July 2013
Left Bank Brasserie June 2011 - July 2011
Lark Creek Restaurant Group June 2010 - August 2010
Marin Youth Center February 2010 - April 2010
Ladies Who Lunch Catering and Events June 2009 - July 2009
Lark Creek Restaurant Group February 2009 - April 2009
Rustic Bakery November 2008 - January 2009
Skills
Microsoft Word, PowerPoint, Microsoft Excel, Public Speaking, Customer Service, Photoshop, InDesign, Research, Negotiation, Editing, Microsoft Office, Catering, Leadership, Culinary Skills, Social Media, Hospitality, Food & Beverage
Education
Cornell University 2012 — 2016
Bachelor of Science (B.S.), Hospitality Administration/Management
The Culinary Institute of America 2015 — 2015
Associate's degree, Culinary Arts/Chef Training
Left Bank Brasserie July 2015 - Present
Kuleto's Italian Restaurant June 2014 - July 2015
Bouchon Bistro by Thomas Keller October 2012 - June 2014
Fairmont Hotels and Resorts September 2011 - October 2012
The Bistro on the Boulavard March 2010 - August 2011
Trump international Hotel and Tower, Chicago June 2008 - December 2010
Les Roches International School of Hotel Management January 2008 - May 2008
Royal Palms Resort and Spa January 2004 - January 2007
Skills
Food & Beverage, Banquets, Hospitality Management, Micros, Restaurants, Hospitality, Catering, Fine Dining, Restaurant Management, Hospitality Industry, Culinary Skills, Hotel Management, Hotels, Food Service, Wine, Food Safety, Resorts, Customer Service, Pre-opening, Cuisine, Menu Costing, Revenue Analysis, Menu Development, Recipes, Front Office, Property Management..., Guest Service Management, Banquet Operations, Rooms Division, New Restaurant Openings, Gourmet, Pre-opening experience, Yield Management, Meeting Planning, Opera, Opening Hotels, Sanitation, MICROS, Event Management, Food, Hiring, Customer Satisfaction, Management, Tourism
Education
Kendall College 2008 — 2010
BA, Hospitality Management F&B
Les Roches, Switzerland 2007 — 2008
Certificate, Culinary
Scottsdale Community College 2005 — 2007
Associate of Arts and Sciences (AAS), Restaurant/Food Services Management, 3.6
Beads, Crystals and More September 2010 - Present
Left Bank Brasserie December 2007 - December 2008
Nambiti Conservancy September 2006 - August 2007
Bertha's Restaurant December 2005 - March 2006
Sanbona Wildlife Reserve June 2005 - November 2005
Education
Gemological Institute of America 2009 — 2009
Graduate Gemologist, Diamonds, Colored Stones
The Bush Accademy 2004 — 2005
Level 2 Field Guide & Lodge Management Certificate, Conservation, Hospitality & Management, Climatology, Flora and Fauna of South Africa, Geology
Whittier College 2003 — 2003
None, Psychology Major with Theatre Arts Minor
New Hampton School 2001 — 2003
High School Diploma
Sacred Heart Preparatory 1999 — 2002
None
Rocket Fuel Inc. October 2013 - Present
Rocket Fuel Inc. April 2013 - November 2013
The Aji Network December 2012 - March 2013
Stanford Hospital & Clinics August 2012 - November 2012
Left Bank Brasserie August 2011 - February 2012
Joya Restaurant July 2008 - July 2010
Pasta Pomodoro, Inc. May 2003 - September 2007
Skills
Invoicing, Revenue Analysis, Forecasting, Analysis, Management, Customer Service, Sales, Financial Audits, Revenue, Teamwork, Digital Marketing, Social Media Marketing, Online Advertising, Marketing, Data Analysis, Financial Analysis, Revenue Cycle, Customer Satisfaction, Budgets, Training
Education
San Jose State University 2007 — 2011
B.S, Business Administration; Management
Foothill College 2004 — 2007
Associate of Arts (AA), Business Administration and Management, General
Homestead High 1999 — 2003
Kiva.org January 2015 - Present
myAgro January 2014 - January 2015
Left Bank Brasserie June 2011 - November 2013
Kiva.org April 2013 - October 2013
Taproot Foundation February 2013 - April 2013
Net Impact August 2012 - November 2012
Opening Doors, Inc. March 2012 - August 2012
Campus Recreation and Unions Event Services December 2010 - August 2012
Silicon Valley Leadership Group June 2011 - September 2011
New Immigrant Destinations August 2010 - December 2010
Skills
French, Management, Community Outreach, Non-profits, Fundraising, Research, Event Planning, Editing, Policy Analysis, Microsoft Office, Access, Marketing, Salesforce.com, Restaurant Management, Communication, Corporate Social..., Microfinance, Cash Flow, Data Analysis, Ethnography, Public Speaking, Writing, International..., Project Management, Leadership, Nonprofits, Social Media Marketing, Public Policy, Blogging, Time Management
Education
University of California, Davis 2008 — 2012
Bachelor of Arts, Sociology, French
University of Bordeaux 2011 — 2011
Bachelor of Arts, Sociology; French
Archbishop Mitty High school 2004 — 2008
Good Earth Natural Foods March 2012 - Present
Left Bank Restaurant Group December 2005 - March 2009
Left Bank Brasserie November 2004 - November 2005
Promotion Blitz 2001 - 2003
Académie Culinaire de Montréal January 2002 - June 2002
Sprint Communication/Publicité Martin 1998 - 2000
Skills
Social Media
Education
California Culinary Academy 2003 — 2004
Associate, Hospitality Management
Université Laval 1995 — 1998
B.A., Public Communications : Advertising emphasis
CEGEP of Trois-Rivières 1993 — 1995
DEC, Business
The Striped Pig August 2015 - Present
Alexander's Steakhouse Cupertino November 2014 - August 2015
Stanford Park Hotel December 2012 - November 2014
Madera Restaurant February 2011 - December 2012
Marche 2009 - July 2011
Oracle 2008 - April 2009
Left Bank Brasserie August 2003 - November 2008
Skills
Food, Food & Beverage, Cuisine, Menu Development, Fine Dining, Culinary Skills, Recipes, Catering, Chef, Dinners, Restaurants, Hospitality, Hospitality Management, Hospitality Industry, Cooking, Banquets, Gourmet, Hotel Management
Education
Art Institute of Colorado 1994 — 1996
Bon Appetit @ Google August 2014 - Present
Central Market restaurant August 2012 - July 2013
Left Bank Brasserie October 2011 - August 2012
Makol Consulting January 2006 - December 2011
The Burrows Group January 2008 - July 2008
Presidio School of Management August 2005 - May 2007
Origo Global Business Advisors January 2007 - January 2007
Plum Builders October 2005 - January 2006
Fairfax Lumber & Hardware August 2004 - October 2005
Massachusetts State College Building Authority January 2003 - May 2003
Skills
Strategy, Start-ups, Sustainability, Human Resources, Sustainable Business, Strategic Thinking, Strategic Planning, Project Management, Leadership, Management Consulting, Team Building, Entrepreneurship, Fundraising, Program Management, Environmental Awareness, Business Planning, Restaurant Management, Cross-functional Team..., Operations Management, Operational Planning, Financial Modeling, Project Planning, Budgets, Management
Education
Presidio Graduate School 2005 — 2007
MBA, Sustainable Management
Dartmouth College 1998 — 2002
B.A., Studio Art
St. Francis High School 1994 — 1998
4.01
Twitter December 2013 - Present
Twitter August 2013 - December 2013
IDBS February 2013 - July 2013
Left Bank Brasserie July 2011 - July 2013
Skills
Organized Multi-tasker, Microsoft Office, Microsoft Excel, Microsoft Word, Thorough Research, Critical Thinking, Criticality Analysis, Highly versatile, Social Networking, PowerPoint, Social Media, Goal Oriented, Success Driven, International Relations, Sales, Event Planning, Lead Generation, Cold Calling, Enterprise Software, Research, Teamwork, B2B, Marketing, Leadership, Sales Process, Management, Training, Team Leadership, Time Management, Social Media Marketing, Human Resources
Education
San Jose State University 2008 — 2012
Bachelor of Science (BS), Political Science and Government
Södertörn University College 2011 — 2011
Study Abroad Experience, International Relations and Affairs
Deer Valley High School
Diploma
InterContinental Mark Hopkins San Francisco July 2014 - Present
Black tie luxury catering January 2014 - Present
fairmont sf January 2012 - May 2013
cross cultural family center November 2010 - August 2012
Pizza Nostra Osteria August 2009 - July 2010
Chez Papa Resto November 2007 - February 2009
Beach Chalet brewery April 2007 - November 2007
Left Bank Brasserie July 2004 - April 2007
Skills
Cuisine, Menu Development, Banquets, Cooking, Restaurants, Food, Sauces, Chef, Butchery, Parties, Hiring, Culinary Skills
Education
California Culinary Academy 2003 — 2005
Associate of Arts (A.A.), Culinary Arts/Chef Training
Koru, Inc September 2015 - Present
Talenthouse January 2013 - March 2014
Swell Attitude July 2012 - August 2013
Left Bank Brasserie January 2011 - July 2013
ACTIVE Network September 2009 - December 2009
UC San Diego: SPACES May 2008 - June 2009
Skills
Social Media, Public Relations, Marketing, JIRA, Social Networking, Social Media Marketing, Product Development, Public Speaking, WordPress, Marketing Strategy, Facebook, Event Planning, Microsoft Office, Blogging, Event Management, Online Marketing, Creative Writing, Media Relations, PowerPoint, Research, Press Releases, Editing, Microsoft Excel, Microsoft Word, Photoshop, Spanish, Community Outreach, Fundraising, Non-profits, Nonprofits
Education
University of California, San Diego 2006 — 2010
Bachelor's Degree, Psychology
BNY Mellon April 2014 - Present
DC Solar Solutions MFG, Inc June 2013 - February 2014
Gap Inc. - Banana Republic June 2011 - June 2013
The Children's Place September 2010 - May 2011
Ann Taylor LOFT February 2010 - September 2010
Abercrombie & Fitch, Inc December 2007 - February 2010
Left Bank Brasserie May 2005 - December 2007
Humboldt State University January 2007 - May 2007
Left Bank 2005 - 2007
Skills
Time Management, Training, Recruiting, Management, Interviews, Hiring, Visual Merchandising, Store Management, Loss Prevention, Store Operations, Customer Service, Inventory Management, Sales, Human Resources, Outlook, Microsoft Word, POS, Merchandising, Driving Results, Retail Sales, Merchandise Planning, Window Displays, Inventory Control, Telephone Skills, Employee Training, Event Planning, Team Building, Retail, Assortment, New Store Development, Profit, Trend Analysis, People Development, Trend, Styling, Employee Relations, Coaching, Onboarding, Performance Management, Associate Development, Shrinkage, Cashiering, Operations Management, Data Entry, Program Management, New Store Openings, Customer Satisfaction, Leadership, Temporary Placement
Education
Humboldt State University 2002 — 2007
B.A, Communication
National Coalition for Dialogue & Deliberation December 2014 - Present
Public Dialogue Consortium January 2013 - Present
Waterbar March 2013 - June 2014
District Oakland August 2012 - March 2013
Va de Vi wine bar and bistro June 2008 - August 2012
Left Bank Brasserie June 2006 - June 2008
Starbucks May 2004 - July 2007
Skills
Public Speaking, Event Planning, Social Media, Conflict Resolution, Human Rights, Community Outreach, Program Development, Fundraising, Management, Microsoft Excel, Nonprofits, Volunteer Management, Interviews, Leadership Development, Event Management, Customer Service, Social Networking, Sales, Editing, Research, PowerPoint
Education
San Francisco State University 2010 — 2013
B.A. in Communication Studies, Minor in Global Peace, Human Rights, and Justice studies, Certificate in Conflict Resolution with an international emphasis, Graduated cum laude
Concord High School
Diablo Valley College
BPM (Burr Pilger Mayer) June 2015 - Present
Left Bank Brasserie August 2013 - Present
In-N-Out Burger November 2010 - Present
Skills
Public Speaking, Team Leadership, Microsoft Office, Microsoft Excel, Microsoft Word, Time Management
Education
Menlo College 2012 — 2016
Bachelor's Degree, Accounting
NatureBox June 2015 - Present
NatureBox August 2014 - June 2015
Westfield April 2014 - August 2014
Tory Burch October 2012 - August 2014
Left Bank Brasserie June 2011 - November 2012
Dwight Bentel & Hall Communications Agency August 2011 - May 2012
Metropark April 2010 - May 2011
Skills
Public Relations, Social Media, Sales, Time Management, Advertising, Customer Service, Event Planning, Management, Marketing, Blogging, Leadership, Press Releases, Event Management, PowerPoint, Social Networking, Microsoft Office, Fashion, Teamwork, Social Media Marketing, Microsoft Excel, Merchandising, Visual Merchandising, Strategic Communications, Public Speaking, Marketing Communications, Styling, Retail
Education
San Jose State University 2008 — 2013
Bachelor of Science (BS), public relations
Accent Paris, France 2012 — 2012
International public relations
St. Mary's High School 2004 — 2008
high school diploma, general education
Little Prodigy Preschool & Daycare Center July 2015 - Present
Left bank brasserie July 2014 - March 2015
Rock and Brews May 2013 - May 2014
Chase Bank September 2010 - May 2013
Victoria's Secret May 2008 - June 2010
Skills
Customer Service, Retail Banking, Commercial Banking, Multi Tasking, Serving, Bartending, Auto insurance, Notary Public, PowerPoint, Time Management, Management
Education
El Camino College 2007 — 2009
Associate's Degree, Child Development
Rolling Hills Prep School 2004 — 2007
High School
Raleys June 2015 - Present
Paragary Restaurant Group May 2011 - June 2015
Fleishman-Hillard December 2010 - May 2011
Girl Scouts Heart of Central California September 2010 - December 2010
Del Monte Foods July 2009 - September 2009
Left Bank Brasserie 2006 - 2009
Del Monte Foods June 2008 - September 2008
Hoffman/Lewis June 2007 - September 2007
Girl Scouts of Northern California June 2005 - June 2006
Landor Associates June 2005 - August 2005
Skills
Blogging, Event Planning, Social Media, Public Relations, Marketing, Facebook, Creative Direction, Social Media Marketing, Fundraising, Budgets, Event Management, Editing, Email Marketing, Press Releases, Social Networking
Education
University of California, Davis 2006 — 2010
B.A.
Monash University 2009 — 2009
Semester Abroad
Terra Linda High School 2002 — 2006
Left Bank Brasserie April 2015 - Present
Seasons 52 June 2011 - November 2014
Stonewood Grill & Tavern January 1999 - 2011
Skills
Customer Service, Restaurants, Strategic Planning, Management, Accounting, Marketing, Leadership, Sales, Team Building, Hospitality, Customer Satisfaction, Food, Food, Menu Development, Catering, Time Management, Retail, Inventory Management, Hospitality Management, Food & Beverage
Education
Daytona Beach Community College
Golden State Brewery November 2014 - Present
Left Bank Brasserie August 2011 - October 2014
Black Angus Steakhouses October 2006 - August 2011
Skills
Restaurants, Hospitality, Food & Beverage, Menu Development, Fine Dining, Culinary Skills, Food, Restaurant Management, Bartending, Food Service, Hospitality Management, Catering, Cocktails, Multi-unit, Hospitality Industry, Craft Beer, Brewing, Beer, Cuisine, Customer Service, Wine, Event Management, Event Planning, Banquets, Sales, Inventory Management, Time Management, Customer Satisfaction, Management
Education
Empire College School of Business
Associate of Science (A.S.), Business Administration and Management, General
Sotheby's International Realty September 2014 - Present
Sotheby's International Realty June 2014 - September 2014
The Academy of South Florida November 2012 - May 2014
The Academy of South Florida June 2012 - May 2014
Grille 66 & Bar December 2011 - May 2012
LuLu's Bait Shack March 2010 - September 2011
Left Bank Brasserie June 2007 - October 2007
DES Architects & Engineers June 2006 - June 2007
Skills
Photoshop, Email Marketing, Graphic Design, Marketing, Dreamweaver, Management, Microsoft Word, Illustrator, Microsoft Excel, Time Management, Social Media Marketing, Sketching, PowerPoint, Constant Contact, Outlook, InDesign
Education
California State Polytechnic University-Pomona 2007 — 2009
Entertainment Marketing
Menlo-Atherton High School 2003 — 2007
H.S. Diploma
Hertz March 2013 - Present
Piacere Restaurant January 2012 - February 2013
British Banker’s Club January 2011 - January 2012
Red Morton Community Center January 2007 - December 2011
Left Bank Brasserie May 2009 - December 2010
Med Pro EMS Services April 2007 - December 2008
Genesco January 2002 - February 2003
Skills
Facebook, Casual Dining, Social Media, Customer Service, Open Table, Serve Safe Certified, Live Events, Power Tools, Hand Tools, Fire Safety, Vehicle Extrication, Emergency Services, Microsoft Office, Microsoft Excel, Microsoft Word, Training, Sales, Time Management, Customer Satisfaction, Social Networking, Leadership, Data Entry
Education
College of San Mateo 2004 — 2006
Certification(s), Fire Science/Fire-fighting
Cañada College 2001 — 2003
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies
West Bay Christian Academy 1997 — 1998
High School Diploma
Junipero Serra High School 1994 — 1997
ETF.com March 2014 - Present
ETF.com October 2013 - March 2014
ETF.com May 2012 - October 2013
Genentech September 2011 - July 2012
Genentech February 2011 - December 2011
Genentech August 2010 - February 2011
Left Bank Brasserie July 2008 - July 2010
Skills
Social Media, Event Planning, Training, Budgets, Marketing, Management, Event Management, Microsoft Office, Customer Service, PowerPoint, Marketing Strategy
Education
University of California, Berkeley 2005 — 2007
B.A., History
Valley Medical Center June 2015 - Present
Left Bank Brasserie February 2012 - June 2015
Black Angus Steakhouse June 2010 - February 2012
Latitudes December 2009 - June 2010
Kyoto Palace Restaurant December 2008 - October 2009
Silicon Valley Bank February 2008 - January 2009
Wrapsidy LLC February 2006 - February 2008
John Robert Powers October 2004 - January 2006
Skills
Healthcare, Interpersonal..., Time Management, Organization Skills, Customer Service, Hospitality, Public Speaking, Microsoft Office, Administrative..., Event Planning
Education
De Anza College 2013 — 2015
Associate's Degree, Registered Nursing, Dean's List
De Anza College 2010 — 2012
Associate's Degree, Liberal Arts - Science, Math and Engineering Emphasis
Equinox Restaurant and Bar January 2014 - October 2014
The Monk's Kettle October 2007 - November 2010
Left Bank Brasserie April 2006 - April 2007
Kincaid's Bay House October 2005 - December 2006
Palomino Restaurant November 1993 - December 2000
Skills
Food, Event Planning, Event Management, Beer Dinner Planning, Menu Planning, Food & Beverage, Cooking, Cuisine, Menu Development, Customer Service, Restaurant Management, Restaurants, Social Media, Recipes, Chef, Catering, Hospitality, Culinary Skills, Food Writing, Food Pairing, Beer, Wine, Gourmet, Alcoholic Beverages, Customer Satisfaction, Menu Costing, Recipe Testing, Corporate Events
Education
Cincinnati State Technical and Community College 1988 — 1988
Culinary Arts/Chef Training
University of Cincinnati 1983 — 1987
n/a, art history
iHeartMedia July 2015 - Present
Lionsgate January 2015 - May 2015
Artist and Brand Management January 2015 - May 2015
Left Bank Brasserie May 2013 - January 2014
The Kumquat (Syracuse University Satirical News Show) September 2012 - January 2014
Epiphany Productions (Syracuse University) September 2013 - December 2013
AirPlay USA (Syracuse University) August 2013 - December 2013
Creativity, Innovation, Entrepreneurship Learning Community August 2012 - May 2013
What the Health Magazine (Syracuse Univesrsity) September 2012 - January 2013
What the Health Magazine (Syracuse University) September 2012 - December 2012
Skills
Facebook, Editing, Final Cut Pro, Microsoft Word, Photoshop, Twitter, Television, Microsoft Excel, WordPress, Video, Social Media, Public Speaking, Script Coverage, Microsoft Office, PowerPoint, Social Networking
Education
Syracuse University 2012 — 2016
Bachelor of Arts (BA), Television, Radio, Film
Redwood High School 2008 — 2012
TEKsystems October 2014 - Present
TEKsystems December 2011 - July 2014
Haiyi Hotels April 2010 - December 2011
JoVino October 2008 - December 2009
Left Bank Brasserie August 2007 - August 2008
Skills
Management, Customer Service, Human Resources, Payroll, Microsoft Excel, Employee Relations, Budgets, Office Administration, Employee Training, Team Building, PeopleSoft, Outlook, Hospitality, Staffing Services, Microsoft Word, California Labor Law, New Hire Orientations, Employee Benefits, Oracle PIM, Data Analytics, Basic HTML, Microsoft Office, Customer Satisfaction, Onboarding, Training
Education
California Culinary Academy 2006 — 2007
Associate of Arts (AA), Hospitality Administration/Management
Witten Enterprises, Inc. ManagerRock Bottom Restaurant & BreweryNovember 2011 - November 2013
Glass House Grill February 2010 - June 2011
Manakin Grill January 2001 - January 2010
Tripps Restaurant July 1999 - October 2000
Crustacean April 1997 - June 1999
Hotel Majestic January 1996 - April 1997
Left Bank Brasserie January 1994 - December 1996
Skills
Event Management, Food Service, Restaurant Management, Restaurants, Strategic Planning, Budgets, Culinary Skills, Catering, Customer Service, Food, Hospitality, New Business Development, Sales, Sales Management, Team Building, Wine
Education
James Madison University 1987 — 1991
Bachelor of Science, Anthropology and Education
J.R. Tucker High School 1983 — 1987
High School
Bocado Tapas Bar June 2014 - September 2014
Ozone Online May 2012 - July 2013
Sur La Table December 2010 - January 2011
Left Bank Brasserie June 2006 - August 2008
Education
Johnson & Wales University 2013 — 2016
Bachelor’s Degree, Culinary Nutrition, Senior
Johnson & Wales University
Bachelor of Science, Culinary Food Science
Fahrenheit Ultra Lounge and Restaurant July 2010 - Present
Left Bank Brasserie April 2009 - July 2010
LB Steak July 2009 - March 2010
Tanglewood May 2007 - April 2009
Buca di Beppo 2005 - 2007
Pasta Pomodoro 2003 - 2005
Outback Steakhouse January 2001 - January 2004
Skills
Social Media, Customer Service, Restaurants, Time Management, Food & Beverage, Food, Public Speaking, Hospitality, Menu Development, Marketing, Leadership
Education
Bellarmine College Preparatory
DeAnza College
San Jose City College
Hilton San Francisco Union Square December 2014 - Present
Omni Hotel, San Francisco, CA April 2014 - May 2014
Omni San Francisco Hotel July 2013 - October 2013
Left Bank Brasserie June 2012 - August 2012
Purple Tie by Ridgewells June 2012 - June 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Cvent, Delphi, Epitome, Opera
Education
University of San Francisco 2011 — 2014
B.S., Business Administration, Hospitality Industry Management
Rosewood Hotels & Resorts April 2013 - Present
Left Bank Brasserie November 2012 - April 2013
Mary's Pizza Shack July 2011 - November 2012
Education
International Culinary Center of California 2012 — 2013
Certificate, Culinary Arts/Chef Training
Shasta College 2006 — 2008
Associate's degree, Hospitality Administration/Management