Mayflower Inn and Spa
Address: 118 Woodbury Rd, Route 47, Washington, CT 06793 Phone: (860) 868-9466Category: : Website: Place name: : : : : : Website: https://www.gracehotels.com/mayflower?utm_source=google&utm_medium=local&utm_campaign=Mayflower_Grace_Local_Listing Category: Hotel Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Ads Check availability These ads are based on your current search terms. They may also be based on:• Your activity on Google on this device (for example, your searches) Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Sun, Feb 10 Mon, Feb 11 2 1 guest2 guests3 guests4 guests $512 Booking.com$544DEAL6% off $640 Mayflower Inn and Spa Auberge Resorts Collection · Official site $544 Hotels.com Genuine Guest Reviews · 24/7 Customer Service $544 Travelocity.com $640 Tablet Hotels $544 Cheaptickets.com $544 Expedia.com $544 Orbitz.comView more room rates View more rates from $544Couldn't update prices. Try again.Booking.comTotal: $631/night$512View room rates on Booking.com Mayflower Inn and Spa Auberge Resorts CollectionTotal: $779/night$640View room rates on Mayflower Inn and Spa Auberge Resorts Collection Hotels.comTotal: $668/night$544View room rates on Hotels.com Travelocity.comTotal: $668/night$544View room rates on Travelocity.com Tablet HotelsTotal: $779/night$640View room rates on Tablet Hotels Cheaptickets.comTotal: $668/night$544View room rates on Cheaptickets.com Expedia.comTotal: $668/night$544View room rates on Expedia.com Orbitz.comTotal: $668/night$544View room rates on Orbitz.com Mayflower Inn and Spa Auberge Resorts Collection118 Woodbury Rd, Route 47, Washington, CT 119 reviews Ads Check availability These ads are based on your current search terms. They may also be based on:• Your activity on Google on this device (for example, your searches) Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Sun, Feb 10 Check out Mon, Feb 11Booking.comTotal: $631/night$512View room rates on Booking.com Mayflower Inn and Spa Auberge Resorts CollectionTotal: $779/night$640View room rates on Mayflower Inn and Spa Auberge Resorts Collection Hotels.comTotal: $668/night$544View room rates on Hotels.com Travelocity.comTotal: $668/night$544View room rates on Travelocity.com Tablet HotelsTotal: $779/night$640View room rates on Tablet Hotels Cheaptickets.comTotal: $668/night$544View room rates on Cheaptickets.com Expedia.comTotal: $668/night$544View room rates on Expedia.com Orbitz.comTotal: $668/night$544View room rates on Orbitz.com Hotel details Set on 58 acres, this luxury hotel is 4 miles from Route 202 and 3 miles from Steep Rock Preserve. … MORE Elegant rooms and suites include 4-poster beds and marble bathrooms, as well as Wi-Fi, flat-screen TVs and coffeemakers. Upgraded units have balconies and/or fireplaces. There's an upscale restaurant and a casual bar. Other amenities include a posh spa, a fitness center, a putting green and tennis courts, plus indoor and outdoor heated pools. The grounds feature an English-style garden and a meditation labyrinth. Free Wi-Fi Indoor and outdoor pool Laundry service Business center Beach access Room service Free breakfast Pet-friendly Kid-friendly Restaurant Kitchens in some rooms Airport shuttle Hot tub Spa Fitness center Golf course Bar Smoke-free View more amenities View fewer amenities Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Mayflower Inn and Spa Auberge Resorts Collection Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Guests liked the large rooms, though some said cleanliness & maintenance could be improved · Guests liked the comfortable beds · Some guests mentioned the bathrooms could be improved Location · Service & facilities · Guests appreciated the friendly, professional staff · Guests enjoyed the fitness center View all reviews Questions & answers Ask a question See all questions (3)
Mayflower Inn and Spa List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Mayflower Inn and Spa. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Mayflower Inn and Spa Employees
Pacific Palms Conference Resort January 2013 - Present
Culinary Corrections/Creative Solutions July 2012 - January 2013
Viceroy Hotel Group January 2012 - July 2012
University of Southern California 2009 - 2011
LifeWorks Restaurant Group May 2009 - September 2010
Thomas Moran's Petite Syrah July 2003 - July 2008
Mayflower Inn and Spa April 1997 - April 2003
Four Seasons Hotel Chicago 1989 - 1992
Skills
Cost Engineering, Inventory Management, Inventory Control, Inventory Analysis, Menu Development, Menu Engineering, Menu Costing, Creative Solutions, menu mix evaluation, Food Service Sanitation, HAACP Certified, wine expert, kitchen design, New Restaurant Openings, Restaurant Management, Food, Restaurants, Cooking, Fine Dining, Hospitality Management, Wine, Cost Control, Hotels, Mediterranean, Banquet Operations, Hospitality, Pre-opening, Hospitality Industry, Resorts, Gourmet, Chef, P&L, Pastry, Food Quality, Seafood, Food Preparation, Labor Control, Catering, Banquets, Culinary Skills, Cuisine, Food & Beverage, Recipes
Education
Culinary Institute of America 1987 — 1989
Associate's degree, Culinary Arts and Related Services
SUNY College of Technology at Canton 1980 — 1982
Business Administration and Management, General
Watertown Meat Center November 2014 - Present
Mayflower Inn and Spa June 2014 - Present
OMNI Homestead November 2011 - May 2014
Skills
Cooking
Education
Johnson & Wales University 2010 — 2012
Associate's degree, Culinary arts
Johnson & Wales University 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
COMO Hotels and Resorts September 2014 - Present
COMO Hotels and Resorts September 2013 - September 2014
The Statler Hotel December 2009 - May 2013
Mayflower Inn and Spa May 2012 - August 2012
W New York March 2011 - March 2011
The Manhattan at Times Square Hotel May 2010 - August 2010
Antique Cafe May 2008 - August 2009
Skills
Food & Beverage, Hospitality Management, Front Office, Leadership, Hospitality Industry, Hospitality, Hotels, Hotel Management, Restaurants, Resorts, Restaurant Management, Micros, Microsoft Office, Menu Development, Microsoft Excel, Data Analysis, Microsoft Word, Research, Marketing
Education
Cornell University 2009 — 2013
Bachelor of Science (BS), Hospitality Administration/Management
Urban Mobility LLC January 2012 - Present
Charym May 2011 - September 2011
Mayflower Inn and Spa April 2007 - August 2007
Skills
Microsoft Office, Customer Service, Editing, Excel, Word, Research, Market Research, Marketing Strategy, Analysis, Management, Project Planning, Project Coordination, Microsoft Word, Microsoft Excel, Marketing, Training, Social Media
Education
Goucher College 2007 — 2011
Bachelor of Arts (B.A.), History
Miss Porter's School 2003 — 2006
Whiteface Lodge June 2013 - Present
Mayflower Inn and Spa June 2011 - June 2013
Lincoln Educational Services June 2010 - June 2011
Le Cordon Bleu, College of Culinary Arts, St. Louis March 2009 - May 2010
Skills
Culinary Skills, Cuisine, Fine Dining, Menu Development, Banquets, Catering, Cooking, Restaurant Management, Pre-opening, Restaurants, Food & Beverage, Recipes, Food Service, Hospitality Management, Wine, Gourmet, Food Safety, Sanitation, Pastry, Food, Food Quality, Resorts, Mediterranean, Food Preparation, Food Industry, Chef, Recipe Testing, Hospitality Industry, Menu Costing, Ingredients, Seafood, HACCP, Culinary Management, Hospitality, Culinary Education, Process Scheduler, Micros, Bakery, Italian cuisine, Cakes, Cost Control, Purchasing, Chocolate, Hotel Management, Gastronomy, Menu Engineering, New Restaurant Openings, Sauces, Hiring, Hotels
Education
The Culinary Institute of America 1996 — 1998
AOS
State University of New York College at Buffalo 1993 — 1996
BOS
Niagara County Community College 1991 — 1993
AAS
Mayflower Inn and Spa February 2014 - Present
Longhorn Steakhouse November 2013 - January 2014
Six Flags New England April 2013 - July 2013
City of Boston Election Department September 1989 - October 2011
Beth Israel Deaconess Medical Center January 2008 - September 2008
Boston Medical Center June 2005 - August 2006
Skills
Knife Skills, ServSafe, TIPS Trained, Inventory, Computer Software..., Accounting, Baking, Food Safety, Food Service, Food Preparation, Recipes, Menu Development, Menu Costing, Payroll, Fine Dining
Education
Lincoln Culinary Institute 2013 — 2014
Culinary Arts/Chef Training
Bunker Hill Community College 2010 — 2011
Peaceful Way Wellness Yoga School August 2012 - Present
Peaceful Way Wellness October 2008 - Present
Thule October 2008 - Present
Mayflower Inn and Spa August 2007 - Present
Health Fitness Corporation September 1998 - March 2006
Town Sports International Holdings June 1996 - March 2005
Skills
Wellness, Fitness, Nutrition, Holistic Health, Coaching, Public Speaking, Customer Service, Personal Training, Social Media, Healing, Wellness Coaching, Small Business, Strategic Planning, Fitness Training, Wellbeing, Stress
Education
The College of Wooster 1985 — 1989
Bachelor of Arts (B.A.), Bachelor of Arts with a concentration in Modern Dance
Williston Northampton School 1983 — 1985
Ridley-Lowell April 2010 - Present
Licensed Massage Therapist June 1995 - Present
Take Time Relaxation Ctr September 1996 - November 2010
Mayflower Inn and Spa 1999 - 2005
Skills
Reiki, Reflexology, Therapeutic Massage, Relaxation, Kinesiology, Pregnancy Massage, Fitness, Deep Tissue Massage, Healing, Swedish, Chair Massage, Aromatherapy, Yoga, Meditation, Anatomy, Wellness, Holistic Health, Bodywork, Neuromuscular Therapy, Myofascial Release
Education
Connecticut Center for Massage Therapy-Westport 1993 — 1995
Diploma, Massage Therapy/Therapeutic Massage
American Academy of Cosmetology (Danbury, CT) 2005 — 2005
Ceritification, Master Aesthetician/Esthetician
Volante Farms August 2012 - Present
Fresh Concepts Inc. January 2000 - August 2004
Mayflower Inn and Spa January 1999 - January 2000
Four Seasons Hotels and Resorts January 1998 - January 1999
Skills
Food, Pastry, Chef, Restaurants, Food Service, Catering, Food Safety, Recipes
Education
Culinary Institute of America 1993 — 1994
Associate, Culinary Arts
Florida State University 1988 — 1992
BA, Anthropology
Mayflower Inn and Spa
Skills
Research, Hospitality Management, Yoga, Teaching, Fitness, Meditation, Personal Training, Wellness, Curriculum Development, Teacher Training, Holistic Health, Wellbeing, Cooking, Customer Service, Event Planning, Hatha Yoga
Education
The Graduate Institute 2010 — 2012
Master's degree, Integrated Health and Healing
Keene State College
Bachelor of Arts (BA), Education
Southern Connecticut State University
MS Education
Wells Fargo Bank & Wells Fargo Advisors June 2015 - Present
AXA Advisors September 2012 - June 2015
Private Client Resources, LLC May 2008 - August 2008
Mayflower Inn and Spa July 2006 - August 2007
Skills
Finance, Asset Management, Series 7, Econometrics, Analysis, Retirement, Investment Strategies, Economics, Lines Of Credit, Portfolio Management, Series 65, College Education..., Investments, Strategic Financial..., Series 63, Loans, Business Development, Portfolio Performance..., Liquidity Management, Mutual Funds, FINRA, Research, Stata, Fixed Annuities, Microsoft Excel, Suitability Analysis, Microsoft Office, CT Producer License, Banking, Variable Annuities, Risk Models, Marketplace, Municipal Services, Equity Indexed Annuities
Education
Boston University 2007 — 2011
Bachelor’s Degree, Economics
Boston University College of Arts and Sciences 2007 — 2011
Bachelor of Arts, Economics
Pomperaug
Farm at Cape Kidnappers April 2015 - Present
Mayflower Inn and Spa December 2013 - March 2015
The Lake Placid Lodge July 2012 - December 2013
The Breakfast Club May 2012 - January 2013
Saint Regis Cafe August 2011 - May 2012
The Tyler Place Family Resort May 2011 - August 2011
Skills
Food, Management, Fine Dining, Culinary Skills, Menu Development, Chef, Restaurants, Food & Beverage, Hospitality Management, Banquets, Pre-opening, Hospitality, Hotels, Hospitality Industry, Resorts, Sanitation, Menu Costing, Cost Control, Culinary Management, ServSafe
Education
Paul Smith's College 2008 — 2012
Bachelor's degree, Culinary Arts/Chef Training
Mayflower Grace February 2014 - Present
Mayflower Inn and Spa December 2007 - February 2014
World Properties International July 2006 - December 2007
Fiserv Lending Solutions July 2005 - July 2006
Skills
Hospitality Management, Hotels, Resorts, Hotel Management, Hospitality Industry, Pre-opening, Hospitality, Food & Beverage, Restaurants, Fine Dining, Tourism, Restaurant Management
Education
Eastern Connecticut State University
Merrill Lynch March 2015 - Present
American Senior Benefits June 2014 - March 2015
Corbis April 2013 - June 2014
Education Service Center Region 15 December 2012 - June 2013
TABS (Tactical Awareness Beacon Systems) January 2012 - April 2013
Mayflower Inn and Spa June 2012 - March 2013
South Beach Salon May 2005 - March 2013
Looking Upwards, Inc. December 2011 - May 2012
Roger Williams University September 2011 - December 2011
Merrill Lynch May 2011 - August 2011
Skills
Social Media, Facebook, Research, Microsoft Office, Microsoft Word, Customer Service, PowerPoint, Marketing, Time Management, Event Planning, Sales, Microsoft Excel, Data Entry, Fundraising, Non-profits, Bloomberg, Recruiting, Equities, Executive Support, Workspeed, Hiring, Finance, Financial Planning, Stock Management, Stock Trading, Financial Services, Nonprofits
Education
Roger Williams University 2008 — 2012
Bachelor of Arts, Psychology
Institute at Palazzo Rucellai Firenze 2011 — 2011
International Buisness & Relations, Cross-Cultural Psychology
Shepaug Valley High School 2004 — 2008
Solage Calistoga July 2014 - Present
Mayflower Inn and Spa September 2005 - April 2014
Golden Door Spa at The Peaks June 2003 - September 2005
The Boulders Resort 2001 - 2003
Skills
Retail Buying, Membership Sales and..., Spa Development and..., Spa, Membership, Beauty Industry, Skin Care, Resorts, Wellness, Retail, Yield Management, Hotels, Nutrition, Hospitality Management, Fitness, Training, Pre-opening, Aromatherapy, Hotel Management, Menu Development, Leadership, Hospitality, Aesthetics, Hospitality Industry
Education
Kyoto International Language Center 1995 — 1996
Intensive Japanese Language Course
Swansea University 1988 — 1992
BA Hons, French, Italian, Business Studies
Mayflower Inn and Spa December 2007 - Present
Education
Culinary Institute of America 2003 — 2005
University of Delaware 1994 — 1998
BA, Political Science
Beach Retreat & Lodge - Urbana Realty June 2014 - Present
Hospitality May 2013 - Present
Coral Beach and Tennis Club - Three Wall Capital December 2013 - June 2014
Hard Rock Hotel November 2011 - April 2013
The Venetian June 2011 - November 2011
The Cosmopolitan of Las Vegas December 2010 - May 2011
University of Nevada August 2008 - December 2009
Carmel Valley Ranch July 2007 - July 2008
Mayflower Inn and Spa May 2006 - May 2007
Borgata Hotel and Casino January 2005 - May 2006
Skills
Hospitality Management, Hospitality Industry, Resorts, Hotels, Hospitality, Hotel Management, Pre-opening, Food & Beverage, Recruiting, Restaurants, Casino, Management, Property Management..., Event Management, Leadership, Guest Service Management, Micros, Front Office, Catering, Hiring, Yield Management, Revenue Analysis, Rooms Division, Banquets, Opening Hotels
Education
University of Nevada-Las Vegas 1992 — 1996
B.S., Hospitality Management
1996 — 1996
Food and Beverage
University of Nevada-Reno 2008 — 2009
Accounting
The Chefs Warehouse February 2012 - Present
NPBC April 2011 - February 2012
chefs expressions August 2009 - May 2011
Crestline Hotels & Resorts August 2008 - April 2009
Mayflower Inn and Spa July 2007 - August 2008
Education
The Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
University of Delaware 1994 — 1998
BA, Political Science
Hammerstein Light & Power 1993 - Present
Mayflower Inn and Spa 1993 - 1997
Four Seasons Hotels and Resorts October 1986 - March 1993
Skills
Event Planning, Hospitality Management, Microsoft Excel, Customer Service, Hotels, Hospitality Industry, Resorts, Food & Beverage, Budgets
Education
The University of Texas at Austin
Mayflower Inn and Spa August 2008 - Present
Mayflower Inn 2008 - 2011
Education
The Culinary Institute of America 1996 — 1998
Culinary Arts
Mayflower Inn and Spa May 2006 - Present
Education
Hudson Valley School of Advanced Aesthetic Skin Care
NY Licensed Aesthetician, Advanced Aesthetic Skin Care
Henry Abbott Technical High School
High School, CT. Licensed Hairdresser and Cosmetologist
Miller Buckfire July 2013 - May 2015
Miller Buckfire May 2012 - August 2012
Najeti Ventures LLC June 2011 - August 2011
Mayflower Inn and Spa October 2010 - April 2011
Education
Georgetown University - The McDonough School of Business 2011 — 2013
Bachelor of Science in Business Administration
Titusville towers February 2013 - Present
Goodwin House Incorporated September 2010 - June 2012
Mayflower Inn and Spa June 2009 - August 2010
Mirror Lake Inn & Spa November 2008 - October 2009
Skills
Menu Development, Culinary Skills, Food, Catering, Food & Beverage, Restaurants, Fine Dining, Food Service, Banquets, Food Safety, Cuisine, Restaurant Management, Recipes, Cooking, HACCP, Hospitality Management, Hospitality, Food Industry, Pre-opening, Sanitation, Chef, Menu Costing, Food Preparation, Pastry, Gourmet, Food Quality, ServSafe, Culinary Management, Baking, Serve Safe Certified, Wine, Labor Control, Menu Engineering, Food Cost Management, New Restaurant Openings, Sauces, Micros, Recipe Testing, Customer Service, Budgets, Inventory Management, Hospitality Industry
Education
Paul Smith's College 2005 — 2009
Bachlor's degree, Culinary Arts and Service Management
Pawling high school 1997 — 2000