Moderne Barn
Buzzing restaurant with a globe-trotting New American menu in a soaring, equestrian-themed space. Address: 2002, 430 Bedford Rd, Armonk, NY 10504 Hours: Closed ⋅ Opens 12PM Wednesday12–10PMThursday12–10PMFriday12–10:30PMSaturday11AM–10:30PMSunday11AM–9PMMonday12–10PMTuesday12–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: modernebarn.comReservations: modernebarn.comOrder: doordash.comPhone: (914) 730-0001: : : Place name: : Website: : : Category: Website: http://www.modernebarn.com/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
Moderne Barn List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Moderne Barn. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Moderne Barn Salaries. You can even request information on how much does Moderne Barn pay if you want to. Learn about salaries, pros and cons of working for Moderne Barn directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
13 Moderne Barn employees in database. Find out everything there's to know about Moderne Barn employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Moderne Barn Employees
Adalya April 2014 - Present
Salinas May 2011 - April 2014
Moderne Barn May 2010 - May 2011
Cafe Meze February 2006 - July 2006
Skills
Menu Development, Culinary Skills, Food Safety, Culinary Management, Cuisine, Recipes, Fine Dining, Menu Costing, Social Media, Restaurant Management, Microsoft Office, Event Planning, Chef, Cooking
Education
Emory University 2006 — 2010
Bachelor's degree, Philosophy
Emory University 2006 — 2010
Bachelor's degree, Philosophy
Moderne Barn January 2010 - Present
Lenox Room DBA T-Bar Steak & Lounge September 2004 - December 2010
Backals June 2006 - September 2008
Skills
Income Statement, Hospitality Management, Inventory Management, Event Planning, Strategic Planning
Education
French Culinary Institute 2003 — 2004
Restaurant Management
Turkey 1993 — 1995
Hotel & Restaurant Managment
Livanos Restaurant Group January 2015 - Present
The Chefs' Warehouse May 2013 - Present
Monster Energy September 2012 - Present
Moderne Barn 2011 - Present
Altamarea Group September 2014 - January 2015
Dinosaur BBQ May 2014 - July 2014
Oceana Restaurant May 2012 - August 2012
Skills
People Skills, Leadership, Motivation, Cooking, Team Management, Management, Food, Social Media, Time Management, Hospitality, Event Management, Event Planning, Social Networking, Marketing, Food
Education
Syracuse University 2010 — 2014
Bachelor's degree, Hospitality Administration/Management
Culinary Institute of America 2014 — 2015
Culinary Arts, Culinary Arts/Chef Training
One Lucky Duck May 2015 - Present
StructuredWeb January 2015 - May 2015
Spence-Chapin Services to Families and Children June 2014 - January 2015
GirlsGuidetoParis.com June 2011 - May 2014
Jamie Kilgore Photography August 2011 - February 2012
Moderne Barn September 2010 - September 2011
Skills
Editing, Editorial, Photography, Final Cut Pro, Public Relations, photoshop, InDesign, Digital Photography, Illustrator, Graphic Design, Email Marketing, Layout Design, Magazine Layout Design, Logo Design, User Experience, Branding, Photo Editing, Marketing Event Planning, Social Media Marketing, Photoshop
Education
SUNY Geneseo 2006 — 2010
Bachelors, International Relations
John Jay High School
School of Visual Arts
Continuing Education, Graphic Design
Coqueta restaurant April 2014 - Present
Soho House Group December 2013 - April 2014
Cafe Noir Restaurant September 2012 - November 2013
Salinas April 2011 - June 2012
City Limits January 2011 - May 2011
Moderne Barn June 2010 - March 2011
Crabtree's Kittle House August 2008 - November 2009
Near and Natural December 2007 - August 2008
Valbella Restaurant December 2006 - May 2007
Blue Hills at Stone Barns September 2006 - November 2006
Skills
Culinary Skills, Restaurants, Recipes, Pastry, Menu Development, Catering, Gourmet, Mediterranean, Cooking, Banquets, Sauces, Food, Cuisine, Dinners, Baking, Chef, Cakes, Fine Dining, Culinary Management, Parties, Recipe Testing, Restaurant Management, Food, Hospitality, Hospitality Management, Food Safety, Menu Costing, Hospitality Industry, Food Preparation, Hotels, Pre-opening, Sanitation, Desserts, New Restaurant Openings, Event Planning, Event Management, Grill, Seafood, ServSafe, MICROS, Social Media, Menu Engineering, Food Industry, Meat, Food Quality, Food Cost Management, Labor Control
Education
Institute of Culinary Education 2003 — 2003
Culinary Arts
Roger Williams University 1999 — 2003
Byram Hill High School 1995 — 1999
Medinah Country Club March 2015 - Present
Hyatt Regency McCormick Place 2014 - March 2015
Hyatt Regency McCormick Place September 2013 - May 2014
Medinah Country Club August 2013 - September 2013
Medinah Country Club June 2013 - August 2013
Major league, fine sandwich shop June 2012 - June 2013
Delta Sigma Phi Fraternity 2009 - 2013
Moderne Barn June 2010 - September 2011
Johnson & Wales University December 2010 - February 2011
Ravi Continental Cuisine June 2008 - September 2008
Skills
Catering, Leadership, Management, Food Service, Team Leadership, Project Management, Food & Beverage, Event Planning, Public Speaking, Hotels, Food, Chef, Restaurants, Cooking
Education
Johnson and Wales University 2009 — 2013
Bachelor of Science (B.S.), Food Service Management
Johnson and Wales University 2009 — 2011
Associate of Science (A.S.), Culinary Arts
The Related Companies March 2015 - Present
Private Family June 2013 - March 2015
Stern Chiropractic & Integrative Wellness, P.C. October 2012 - June 2013
The Canaan Ridge School September 2011 - June 2012
Crunch Fitness January 2012 - May 2012
Moderne Barn July 2010 - December 2010
Skills
PowerPoint, Microsoft Excel, Customer Service, Social Media, Event Planning, Teamwork, Community Outreach, Non-profits, Teaching, Psychology, English, Time Management, Cpr Certified, Microsoft Word, Basic Spanish, Child Care, TRX Certified, Wellness, Wellbeing, Wellness Coaching, CPR Certified
Education
Northeastern University 2006 — 2011
Bachelor of Science (B.S.), Psychology
Northeastern University 2006 — 2011
Bachelor of Science (B.S.), Psychology
South Nassau Communities Hospital June 2015 - Present
Betz Mitchell Associates at The Schulman & Schachne Institute for Nursing and Rehabilitation August 2013 - June 2015
Moderne Barn August 2010 - September 2013
New York Sports Club April 2013 - May 2013
Plates October 2008 - August 2010
22 Bowen's Wine Bar & Grille May 2002 - October 2007
Skills
Time Management, Sales, Customer Satisfaction, Microsoft Excel, Customer Service, Teamwork, Hospitality, Spanish, Team Leadership, Positouch, Microsoft Office, PowerPoint, Microsoft Word, Research, Data Entry, Leadership, Cash Sales, Work in A Fast Paced..., Cash Handling Experience, Highly detail oriented, Accurate Record Keeping, Highly Reliable, Interpersonal..., Phone Etiquette, Train New Employees, Telephone Skills, Medicaid, Medicare/Medicaid..., Accounts Receivable, Medicare, Healthcare, Hospitals
Education
University of Rhode Island 2000 — 2004
Bachelor of Science (B.S.), Coastal Marine Policy Management, Minor: Resource Economics and Commerce
Baruch College, City University of New York (CUNY)
Business
Safe Homes of Orange County May 2014 - Present
Hudson Valley Community Coalition March 2014 - April 2014
Bridges to Community December 2011 - December 2013
Moderne Barn September 2011 - December 2011
Ghost Ranch June 2011 - August 2011
College of Wooster September 2008 - May 2009
Skills
Volunteer Management, Spanish, Community Outreach, Human Rights, Nonprofits, Community Organizing, Public Speaking, Project Management, Grant Writing, Program Development, Program Evaluation, Microsoft Word, Leadership, Service Learning, Spanish-English..., Court Advocacy, Domestic Violence
Education
The College of Wooster 2007 — 2011
Bachelor of Arts, International Relations
School of International Training 2009 — 2009
Culture, Development, and Social Justice
Rhodes University 2008 — 2008
History of Apartheid
Somers High School 2004 — 2007
High School Diploma
DayBreak Staffing February 2014 - Present
Anchin, Block & Anchin LLP September 2012 - September 2013
Beasecakes Bakery March 2012 - August 2012
Moderne Barn June 2010 - March 2012
Skills
Italian languages, Baking, Microsoft Office, Culinary Skills, Digital Marketing, Marketing, Customer Service, Management, Brand Management, Email Marketing, Event Management, Event Planning, Recruiting, Market Research, Social Media
Education
Baruch College 2011 — 2014
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, Minor in Italian
Moderne Barn April 2012 - Present
Borders July 2008 - May 2009
Marvel Entertainment 2002 - 2004
Sundown Saloon / Thataway Cafe June 1997 - December 2003
Conair Corporation 1995 - 1998
Skills
Packaging, Microsoft Excel, Analysis, Accounts Payable, Purchasing, Process Scheduler, Editorial, Invoicing, Retail, Merchandising, Visual Merchandising, Oracle, Facebook, Leadership, Creative Writing, Training, Marketing, InDesign, Social Media, Photoshop
Education
Skidmore College 1993 — 2009
BS, Business & Management
Savannah College of Art and Design 2005 — 2006
Non-Matriculated, Sequential Art / Drawing / Art History
Sleepy Hollow Middle School March 2013 - Present
Charter School of Educational Excellence January 2012 - Present
Moderne Barn August 2010 - August 2012
Bedfrod Central School District September 2009 - June 2010
Schiavetti, Corgan, DiEdwards & Nicholson, LLP August 2007 - September 2008
Skills
Teaching, Classroom, Classroom Management, Curriculum Design, Student Counseling, Higher Education, Student Development, Public Speaking
Education
Quinnipiac University School of Education 2008 — 2010
MAT/Master of Arts in Teaching, Secondary Education - Biology
Quinnipiac University 2003 — 2007
Bachelor of Science, Health Science
Polaner Selections March 2011 - Present
Moderne Barn April 2010 - April 2011
Blue Hill at Stone Barns September 2005 - April 2010
Cafe L'Europe September 2002 - August 2005
Skills
Certified Sake..., Wine Tasting, Wine, Sales, Retail, Restaurants, Inventory Management, Hospitality, Food & Beverage, Culinary Skills, Alcoholic Beverages, Food Pairing, Wineries, Food, Restaurant Management, Beer, Winemaking
Education
Johnson & Wales University 1996 — 2000
Culinary Arts, Foodservice Management