Red Arrow Products
Founded: 1956 Parent organization: Kerry Group
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Red Arrow Products Employees
Synthite 2014 - Present
Red Arrow Products 2005 - 2013
Givaudan Flavors 2002 - 2005
Kalsec 1992 - 2002
Skills
Ingredients, Food Industry, Flavors, Food, Food Science, Product Development, Dairy, Food Technology, Food Safety, Food Processing, Meat, Sales Management
Education
Lawrence University 1979 — 1983
Bachelor, Chemistry
DHS
Red Arrow Products February 2013 - Present
Innova Flavors August 2007 - February 2013
FMC BioPolymer October 2004 - August 2007
Premium Ingredients 1999 - 2003
Huls America / Rohm 1995 - 1999
Skills
Flavors, Ingredients, Sales Management, Food Industry, New Business Development, Key Account Management, Food, Food Science, Account Management, Raw Materials, Sales Operations, Product Development, Dairy, Key Account Development, Food Safety, Food Technology, Food Processing, Meat, Food Manufacturing, Bakery, Consumer Products, Frozen Food, Grocery, Product Innovation, Food Service, Catering
Education
Lewis University 1992 — 1996
MBA, Marketing
Dominican University 1978 — 1980
BA, French & Education
College of DuPage 1976 — 1978
AA, Business
Glenbard West HS
Red Arrow Products January 2011 - Present
CHS Inc, Protein Food Group August 2001 - December 2010
CHR. HANSEN, INC January 1996 - January 2001
Chr. Hansen 1995 - 2001
Diversitech, Div 1995 - 2001
Viskase Corporation 1991 - 1996
West Lynn Creamery 1990 - 1991
JOS. KIRSCHNER CO January 1986 - January 1990
Skills
Product Development, Strategic Planning, Budgeting, Sales Management, Sales Process, Marketing Strategy, Leadership, Marketing Communications, Budgets, Strategy, Food Processing, Cross-functional Team..., Marketing, Business Strategy, Key Account Development, Team Leadership, Competitive Analysis, Marketing Management, Food Industry, B2B, Negotiation, Contract Negotiation, Sales Operations, Meat, Business Development, International Sales, Market Research, Market Analysis, Pricing, Change Management, P&L Management, Advertising, Retail, Training, Coaching, Manufacturing, Ingredients, Management, Key Account Management, Forecasting, Account Management, Customer Service, Business Planning, Sales, Team Building, Trade Shows, FMCG, Human Resources, Process Improvement
Education
Bryant University 1981 — 1985
B.S, Business Administration; Marketing
Cony High School 1978 — 1981
Red Arrow Products December 2006 - Present
F. R. Drake Company December 2002 - December 2006
Red Arrow Products September 1997 - December 2002
Skills
Meat, New Business Development, Marketing Strategy, Sales, Sales Operations, Strategy, Product Development, Food Industry, Management, Continuous Improvement, Budgets, Business Planning, Food, Sales Management, Key Account Management, Customer Satisfaction, Forecasting, Cross-functional Team..., Ingredients, Food Processing, B2B, Purchasing, International Sales, Manufacturing, Dairy, CRM, Flavors, Competitive Analysis, Account Management, Key Account Development, Team Leadership, Value Selling
Education
Elmhurst College 1994 — 1996
BS, Marketing
University of St. Francis 1992 — 1994
Marketing
Vegetable Juices, Inc. 2012 - Present
The Understanding & Insight Group July 2010 - March 2012
Insight To Implement Strategies 2010 - 2012
DSM Food Specialties October 2005 - July 2010
Red Arrow Products December 2002 - October 2005
Griffith Laboratories-USA & INNOVA Flavors 1995 - 2002
Pfizer, Inc. November 1992 - August 1995
FMC Corporation June 1987 - November 1992
Unilever 1985 - 1987
University of Delaware 1980 - 1984
Skills
Ingredients, Food, Food Science, Flavors, Food Industry, Food Processing, Marketing, Manufacturing, Customer Insight, Product Development, FMCG, Business Development, R&D, Consumer Products, Sales, Food Technology, HACCP, Food Safety, Dairy, Business Strategy, Key Account Development, Cross-functional Team..., Key Account Management, Product Innovation, Commercialization, International Business, Sensory Evaluation, Supply Chain, Market Analysis, Competitive Analysis, GMP, Innovation Management, Strategy, Management, New Business Development, Marketing Strategy, Sales Management, Strategic Planning
Education
City University of New York-Hunter College 1985 — 1987
MS, Nutrition
University of Delaware 1981 — 1985
Bergenfield High School
Project Business Analytics, Chemical Process Design, Carbon Balance, Project Management 1980 - Present
Red Arrow Products June 2005 - 2015
Viskase Corporation 1991 - 2003
Union Carbide 1983 - 1991
Skills
Process Engineering, Financial Analysis, Product Development, Strategic Planning, Lean Manufacturing, Packaging, Six Sigma, Budgeting, Manufacturing, Budgets, Polymers, Process Simulation, Strategy, Continuous Improvement, Food Processing, New Business Development, Food Industry, Engineering, Cross-functional Team..., Team Building, Food Technology, R&D, Food, HACCP, Food Safety
Education
University of Notre Dame
BS, Chemical Biology
University of Chicago
MBA, Finance, minor marketing
The University of Akron
BS, Chemical Engineering
T. Hasegawa USA February 2014 - Present
T. Hasegawa USA February 2011 - Present
Governors Lake Association 2012 - 2013
Red Arrow Products 2007 - February 2011
Fishery Products International May 2003 - December 2006
Dunkin' Brands April 2000 - March 2003
High Liner Foods 1997 - 2000
Skills
Product Development, Food Service, Culinary, Retail, Food, Menu Development, New Business Development, Problem Solving, Customer Relations, Sales Management, Food Industry, Culinary Skills, Sales, Manufacturing, Ingredients, Food Safety, Purchasing, Recipes, Meat, Restaurants, Frozen Food, Food Technology, Food Science, Food Processing, Team Building, Flavors, Food & Beverage, Seafood, Dairy, Food Manufacturing, Poultry, Forecasting, Food Quality, Sanitation, HACCP, Cooking, Key Account Development, Catering
Education
The Culinary Institute of America 2005 — 2006
ProChef Level I, Basic Culinary
University of Maine 1993 — 1996
MS Food Science, Product Development
University of Maine 1989 — 1993
BS Animal Science, Aquaculture
St. Joseph High School 1985 — 1989
HS Diploma
Grande Custom Ingredients Group November 2014 - Present
Silesia Flavors Inc 2010 - October 2014
Red Arrow Products 2008 - 2008
Givaudan Flavors 2005 - 2007
Nestle USA / FIS (Givaudan Flavors) 1994 - 2007
Weight Watchers Food Company 1988 - 1993
Skills
Ingredients, Flavors, Bakery, Food Industry, Food Science, Sales Operations, Food Safety, Frozen Food, FMCG, Food Manufacturing, Cross-functional Team..., Grocery, Chemistry, Sales Management, Consumer Products, Key Account Development, Food, Key Account Management, Quality System, HACCP, R&D, Food Service, Raw Materials, New Business Development, Sales, GMP, Personal Care, Supply Chain, Dairy, Food Processing, Meat, Commercialization, Product Development, Product Innovation, Dairy Products, Continuous Improvement, Customer Insight, Food Technology, Manufacturing, National Accounts, Chocolate, Microbiology, Cheese, P&L Management, Snacks, Marketing Strategy, Confectionery, Food & Beverage, Fruit, Beverage Industry
Education
St. Lawrence University 1983 — 1987
BS, Biology
St. Lawrence University
Red Arrow Products October 2005 - Present
Education
Cal Poly San Luis Obispo 1977 — 1980
Bachelor of Science (B.S.), Food Science
Walsroder Packaging October 2012 - Present
UNIPAC North America March 2010 - October 2012
Red Arrow Products March 2008 - March 2010
Viscofan USA, Inc. April 2006 - February 2008
Devro-Teepak May 1984 - March 2006
Skills
New Business Development, Packaging, Marketing Management, Sales Management, Food Industry, National Accounts, Selling, Strategic Planning, Food, Sales, Key Account Management, Product Development, International Sales, Marketing Strategy
Education
University of Baltimore 1971 — 1973
BS, Marketing
Innophos, Inc October 2013 - Present
Chemische Fabrik Budenheim April 2010 - October 2013
Red Arrow Products December 2005 - April 2010
Sara Lee January 2003 - December 2005
Rhone-Poulenc 1993 - 1997
Skills
Product Development, Meat, Research, Ingredients, Food Safety, R&D, Food Processing, Food Industry, Food Science, Food Technology, Dairy, FMCG, Food, HACCP, Flavors
Education
Drexel University 1986 — 1988
MS, Food Science
Penn State University, Colorado State University 1971 — 1974
Bachelor of Science (BS), Animal Industry
PCA January 2001 - Present
PCA September 2001 - January 2009
Red Arrow Products January 1996 - September 2001
Skills
Allen Bradley, ControlLogix, Process Control, PLC, DCS, Troubleshooting, Scheduling, Engineering, Construction, Excel, Microsoft Office, Word, Electrical, Supervisory Skills, Planning, Motors, Maintenance Management, Commissioning, Lean Manufacturing, Manufacturing, Problem Solving, Automation, Electricians, MS Project, Plant Maintenance, Predictive Maintenance, Paper Industry, Factory, Control Logic, Electricity, Microsoft Word, Process Scheduler, Microsoft Excel, Project Planning, Variable Frequency..., Pulp, Microsoft Project, Allen-Bradley
Education
Northcentral Technical College 1996 — 2000
Industrial Apprenticship