Saratoga Food Specialties
Address: 771 W Crossroads Pkwy # A, Bolingbrook, IL 60490 Hours: Closed ⋅ Opens 5AM Wed Tuesday5AM–4PMWednesday5AM–4PMThursday5AM–4PMFriday5AM–4PMSaturdayClosedSundayClosedMonday5AM–4PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (800) 451-0407Category: Website: : Place name: : : : : : Website: http://www.saratogafs.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (1) Popular times Tuesdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 5 PM: 6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aPlan your visitClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysPeople typically spend 20 min to 2 hr here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Saratoga Food Specialties Inc Posting publicly on the Web Write a review Reviews"Great people, Good place to load, overnight parking available on site" "Worst place for delivery" View all Google reviews
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Saratoga Food Specialties Employees
SARATOGA FOOD SPECIALTIES May 2014 - Present
A.S.G. Staffing, Inc. December 2013 - May 2014
United Services June 2009 - December 2013
Kmart Corporation September 2011 - August 2012
Kelly Services February 2009 - May 2009
Skills
DEMONSTRATED LEADERSHIP..., ABILITY TO MULTI-TASK..., COMPUTER SKILLS AND..., APPLIED KNOWLEDGE OF..., APPLIED KNOWLEDGE OF..., APPLIED KNOWLEDGE OF..., APPLIED KNOWLEDGE OF...
Education
Coyne College 2012 — 2013
HVAC-R DIPLOMA, Heating, Air Conditioning, Ventilation and Refrigeration
D&S Ingredient Solutions LLC January 2015 - Present
CareMore Health Plan July 2014 - January 2015
SCAN Health Plan November 2013 - July 2014
Independant Wellness, Health, Fitness Coach July 2013 - May 2014
Saratoga Food Specialties September 2011 - September 2013
Oak Surgical Institute August 2003 - March 2011
CTR Supply March 1998 - June 2003
Skills
Sales, Customer Service, Marketing, Budgets, Management, Competitive Analysis, Customer Satisfaction, Strategy, Software Documentation, Time Management, Human Resources, Purchasing, Analysis, Negotiation, Personal Training, Athletic Training, Nutrition, Medical/Surgical, Problem Solving, Fitness Industry, Pharmaceutical Industry, Fitness Modeling, Training, Retail, Lifestyle, Coaching
Education
Kankakee Community College 1998 — 2002
Associate's degree, Business Administration and Management
Chaffey Community College 1989 — 1992
Associate's degree, General studies
Saratoga Food Specialties April 2015 - Present
Saratoga Food Specialties August 2007 - April 2015
Unilever FoodSolutions July 2005 - August 2007
The Cakery May 1999 - July 2005
Skills
R&D, Food Industry, Food Science, Product Development, Manufacturing, Food Quality, Food Safety, Food Processing, Sensory Evaluation, Spices, Food, Frozen, Food Technology, Cooking, Ingredients, Problem Solving, Customer Service, ProVision, Adage, Microsoft Office, Safety, BRC, Food Manufacturing, Meat, FMCG, Quality System, Quality Assurance, ISO, Product Innovation, Dairy, GMP, Culinary Skills, Consumer Products
Education
Benedictine University 2000 — 2005
Bachelors of Science, Nutrition & Dietetics
Smithfield Foods - John Morrell Food Group June 2015 - Present
John Morrell Food Group June 2014 - May 2015
Patrick Cudahy December 2012 - June 2014
Saratoga Food Specialties September 2010 - December 2012
LECG-SMART May 2010 - August 2010
EXACT Sports January 2010 - May 2010
Meaden & Moore September 2009 - December 2009
Enterprise Fleet Management May 2009 - August 2009
Skills
Microsoft Excel, Cost Accounting, Accounting, Management, Business Development, Cost Reporting, Cost Control, Cost Planning, Product Costing, Ingredients, Food Service, Product Development, Retail, Food Industry, Food Processing, Commercialization, SAP, Analysis, Pricing, Finance, Account Reconciliation, Variance Analysis
Education
Loyola University Chicago 2009 — 2011
Master of Business Administration (MBA), Master of Science in Accountancy (MSA), Accounting and Business/Management
Spring Hill College 2005 — 2009
Bachelor of Science (BS), Accounting and Business/Management
De Smet Jesuit High 2001 — 2005
Saratoga Food Specialties November 2013 - Present
Wolverine World Wide March 2008 - November 2013
Armour-Eckrich Meats (Previously Owned by ConAgra Foods) December 2007 - March 2008
Armour-Eckrich Meats (Previously Owned by ConAgra Foods) March 2005 - November 2007
ConAgra Foods September 2001 - March 2005
Skills
Bilingual, Union Negotiations, Non-union, Labor Relations, Plant Consolidations, Manufacturing, Food Manufacturing, Footwear, Training, Translation, Multicultural, Distribution Center..., Customer Service..., Management, Human Resources, Negotiation, Employee Relations, Temporary Placement, FMLA, Succession Planning, Onboarding, Compensation & Benefit, Compensation, New Hire Orientations
Education
ISCYTAC-La Salle 2002 — 2007
Bachelor's, International Commerce
Davenport University
Ferrara Candy Company April 2013 - Present
Tate and Lyle Custom Ingredients January 2012 - April 2013
Unilever November 2006 - July 2011
Compact Industries May 2003 - November 2006
IFF January 2001 - May 2003
QA Products October 1999 - December 2000
Saratoga Food Specialties September 1993 - October 1999
Skills
ERP, Supply Chain, MRP, Food, Forecasting, Purchasing, Raw Materials, Strategic Sourcing, Supply Management, Supply Chain Management, Manufacturing, Sourcing, Procurement, SAP, Inventory Management, Product Development, Logistics, Demand Planning, Production Planning, Lean Manufacturing, Materials Management, Packaging, Leadership, Management, Negotiation, Consumer Products, FMCG, Global Sourcing, Process Improvement, Cross-functional Team..., Retail, Warehousing, Continuous Improvement, Pricing, Supply Chain...
Education
Moraine Valley Community College 1998 — 2001
AA, Business
Saratoga Food Specialties April 2011 - Present
Stericycle February 2011 - Present
Unilever Foodsolutions April 2003 - February 2010
Optimum Nutrition February 2003 - April 2003
Corn Products March 1999 - January 2002
Law firm of George P. Troha and Associates August 1996 - March 1999
Skills
GMP, Sop, Quality Assurance, Food Safety, Food, Quality System, BRC, Food Industry, Continuous Improvement, ISO, Project Management, HACCP, Internal Audit, Manufacturing, Cross-functional Team..., SAP, Quality Management, Food Processing
Education
University of Illinois at Chicago 1993 — 1997
B.S., Biology
University of Illinois at Chicago January 2011 - May 2015
The Jel Sert Company December 2013 - March 2014
Cabot Microelectronics May 2013 - July 2013
Fresenius Kabi April 2013 - May 2013
Saratoga Food Specialties July 2012 - November 2012
Edlong Dairy Flavors May 2011 - October 2011
Southeast Alaska Guidance Association May 2010 - October 2010
Vegetable Juices Inc January 2010 - February 2010
eLiMntAl TUtoRng October 2009 - January 2010
Northern Illinois University June 2009 - August 2009
Skills
Gas Chromatography, GC-MS, IR spectroscopy, HPLC, Organic Synthesis, Analysis, DNA extraction, Inorganic Synthesis, Color Analysis, UV/Vis, Spectroscopy, Titration, Spectrophotometry, Raman, Chemistry, IR, Analytical Chemistry, Mass Spectrometry, Chromatography, FTIR, TLC, IR Spectroscopy
Education
University of Illinois at Chicago 2011 — 2015
Bachelor’s Degree, Chemical Engineering, 3.0/4.0
Northern Illinois University 2005 — 2009
B.S, Chemistry
Saratoga Food Specialties October 2004 - Present
Papa Charlie's May 2003 - October 2004
Heller Seasonings & Ingredients March 2000 - May 2003
Peer Foods 1998 - 2000
McCain Foods 1994 - 1998
Skills
Persuasive Presentation..., Strategic Planning, New Business Development, Business Planning, Commercialization, Sales Management, Business Process..., Project Management, Business Strategy, Business Analysis, Sales, Product Management, Executive Management, Management Consulting, Organizational Design, Organizational Structure, Ingredients, Food Service, Strategy, Food Processing, Key Account Development, Product Development, Food Industry, Profit Maximization, Income Statement, Profitable Growth, Business Development, Retail, Leadership, Management, Cross-functional Team..., Manufacturing, P&L, P&L Management, Supply Chain, Forecasting, National Accounts, Catering, FMCG
Education
DePaul University - Charles H. Kellstadt Graduate School of Business 1992 — 1994
Master of Business Administration (MBA), Entrepreneurship/Entrepreneurial Studies
DePaul University 1987 — 1991
Bachelor of Commerce (B.Com.), Business Administration and Management, General
Saratoga Food Specialties March 2013 - Present
Skills
Laboratory Safety, Titration, Spectrophotometry, pH meter, Microbiology, Laboratory Skills, Equipment Calibrations, Sensory Evaluation, Data Entry, RAW Processing, Raw Materials
Education
Southern Illinois University, Edwardsville 2007 — 2012
B.A., Biology
SelectQuote Senior Insurance Services September 2011 - Present
SelectQuote Senior Insurance Services September 2011 - March 2012
Various May 2007 - August 2010
Saratoga Food Specialties October 2005 - February 2007
Ruiz Food Products March 2004 - August 2005
Maple Leaf Bakery November 2000 - February 2004
Skills
New Business Development, National Accounts, Product Development, Sales Process, Pricing, Selling, Food, Sales Management, Account Management, Selling Skills, B2B, Trade Shows, Salesforce.com, Sales, Negotiation, Management, Insurance, Direct Sales, Sales Operations
Education
Northwest Missouri State University 1983 — 1987
US Foods August 2015 - Present
Saratoga Food Specialties October 2013 - July 2015
Performance Bicycle 2007 - 2013
Matrix Partners, Ltd. September 2005 - July 2007
Skills
Strategic Planning, Team Building, Social Media, Customer Service, Event Planning, Microsoft Excel, Microsoft Office, Management, PowerPoint, Event Management, Cross-functional Team..., Project Management, Human Resources, Training, Marketing, Leadership, Budgets, Coaching, Sales, Operations Management, Process Improvement
Education
Lewis University 2010 — 2012
BA, Organizational Leadership, 3.84
College of DuPage 2002 — 2008
Assoiciates in Science, Biology/Biological Sciences, General
College of DuPage 2002 — 2009
Associate of Arts, Biology, General
College of DuPage 2002 — 2009
Associates in General Studies, General Studies
University of Illinois at Chicago 2002 — 2006
Biology, General
Saratoga Food Specialties December 2010 - Present
Newly Weds Foods January 2009 - November 2010
Unilever August 2003 - December 2008
Griffith Laboratories May 2002 - July 2003
McCormick July 1992 - April 2002
Education
University of Illinois at Urbana-Champaign 1977 — 1981
BS
University of Illinois at Urbana-Champaign
MS
Saratoga Food Specialties February 2008 - Present
Unilever Foodsolutions 2001 - 2008
Case Swayne 1997 - 2001
Education
California State Polytechnic University-Pomona
BS, Foods and Nutrition
Saratoga Food Specialties June 2009 - Present
Saratoga Food Safety June 2008 - June 2009
Education
Eastern Illinois University 2005 — 2008
Bachelors, Biology
Saratoga Food Specialties December 2008 - Present
Unilever June 1995 - November 2008
Dean Foods January 1994 - May 1995
Kraft Foods October 1987 - December 1993
Skills
GMP, Nutrition, Food Science, Quality System, FDA, Regulatory Affairs
Education
University of Illinois at Urbana-Champaign 1988 — 1990
MS, Food chemistry
Northern Illinois University 1972 — 1974
BS, Biology, Chemistry
Elgin Community College 1970 — 1972
AAS, Biology, chemistry
Saratoga Food Specialties October 2007 - Present
Unilever Bestfoods August 2002 - September 2007
Skills
Commercialization, Flavors, Food Industry, Food Science, Food Technology, Ingredients, Sensory Evaluation, Supply Chain, Cross-functional Team...
Education
Purdue University 1998 — 2002
BS, Food Science
Saratoga Food Specialties October 2014 - Present
Wixon September 2009 - 2014
Kerry Ingredients July 2005 - September 2009
Total Ultimate Foods December 2001 - July 2005
Skills
Food Science, Food, Food Service, Direct Sales, Food & Beverage, Food Industry, Microsoft Office, Menu Development, Ingredients, Meat, Restaurants, Food Technology, Food Safety, Product Development, Culinary Skills, HACCP, Cooking, Sales Operations, Consumer Products, Dairy, Food Processing, Flavors, FMCG, Bakery, Sales Management, Poultry, Frozen Food, Key Account Development, Food Manufacturing, Grocery, Sensory Evaluation, Sales, National Accounts, Snacks, Confectionery, Food Quality, Management, Product Innovation, Food Chemistry, GMP, Sauces, Beverage Industry, Thermal Processing, Commercialization, ISO 22000, Sanitation, Food Microbiology, Quality System, Trade Marketing, P&L
Education
The Ohio State University 1997 — 2001
BS, Food Science
Culinary Institute of America
Saratoga Food Specialties October 2014 - Present
YSM Inc August 2014 - October 2014
Cargill April 2011 - July 2014
Cargill August 2009 - April 2011
Advantage Waypoint/ Innovative Concept Group August 1999 - July 2009
Del Monte Foods, Inc. June 1997 - July 1999
Cargill April 1994 - May 1997
Skills
Key Account Development, Sales Management, Key Account Management, Food Industry, Food, New Business Development, Forecasting, Sales Operations, Marketing Strategy, Cross-functional Team..., Food Service, Team Building, Product Development, Strategic Planning, Sales, Inventory Management, Account Management, Negotiation, Management, National Account..., National Account..., National Account..., FMCG, P&L Management, Pricing, Market Planning, P&L
Education
Florida State University 1980 — 1982
Bachelor's degree, Marketing/Marketing Management, General
Manatee Jr. Collage 1978 — 1980
Associate’s Degree, Marketing
Brother Rice High School Chicago 2015 - Present
Mérieux NutriSciences 2011 - 2015
Saratoga Food Specialties 2010 - 2011
Education
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelor of Science (B.S.), Molecular and Cellular Biology
Patrick Cudahy Incorporated January 2014 - Present
Saratoga Food Specialties April 2013 - January 2014
Netflix May 2010 - April 2013
The Home Depot 2008 - 2010
FedEx Ground 1999 - 2008
Skills
Inventory Management, Performance Management, Production, Warehouse Management, Operations Management, Transportation, Process Improvement, Team Building, Continuous Improvement, Coaching, Budgeting, WMS, P&L, Change Management, Planning, Microsoft Office, Quality Assurance, Outlook, Excel, Start-ups, Problem Solving, PowerPoint, Word, Inventory Control, Mentoring, Documentation, Hiring, Teamwork, Warehousing, 360 Feedback, Forklift Operator, Material Handling..., Safety Planning, Microsoft Word, Microsoft Excel, Budgets, Recruiting, Income Statement, Project Planning, Software Documentation, Shipping, Logistics, Management, Distribution Center..., Team Leadership, Customer Satisfaction, Reverse Logistics, Time Management, Project Management, Supply Chain Management
Education
Purdue University
Lean Six Sigma
Innova Flavors, a Griffith Laboratories Company May 2000 - Present
Saratoga Food Specialties April 1999 - April 2000
Skills
Ingredients, Food Industry, Food Science, Product Development, Food Manufacturing, Food Safety, Flavors, Food Technology
Education
Northern Illinois University
Bachelor of Science (B.S.), Foods and Nutrition