Taste Buds Management
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Taste Buds Management Employees
Taste Buds Management May 2005 - Present
Aunt Sally's Praline Shops, Inc. September 2002 - April 2005
Al Copeland Investments January 1989 - August 2001
Skills
Operations Management, Leadership, Customer Service, Inventory Management, Restaurants, Team Building, Management, Food Service, Food & Beverage, P&L, Strategic Planning, Hospitality, Restaurant Management, Process Improvement, Budgets
Education
Tulane University
Bachelor of Arts (BA), Political Science and Government
Taste Buds Management August 2015 - Present
Brands by Brie October 2014 - Present
Self-Employed 2012 - Present
The Cookbook Project September 2014 - Present
Youth in View January 2014 - Present
Sesi Magazine July 2013 - Present
Fleur de Light Candles May 2014 - September 2014
MU Campus Facilities February 2013 - July 2013
VOX Magazine January 2013 - June 2013
Singersroom October 2012 - February 2013
Skills
Social Media, Newspaper, iMovie, Magazines, InDesign, Market Research, Research, Online Publishing, Digital Journalism, Strategic Communications, Adobe Illustrator, Adobe Photoshop, Newspapers, Public Relations, Advertising, Photoshop, Facebook, Writing, Adobe Creative Suite, Blogging, Social Networking, Editing, Public Speaking
Education
University of Missouri-Columbia
Bachelor's degree, Journalism
at University of Missouri-Columbia 2009 — 2013
Bachelor's degree, Journalism
McClain Vocal Studio, LLC October 2011 - Present
St. Patrick's Church September 2011 - Present
Taste Buds Management August 2011 - Present
Cafe Giovanni July 2011 - Present
Rape Crisis Center February 2010 - Present
Katherine McClain-Private Voice Teacher July 2009 - Present
Actor / Singer 1996 - Present
Louisiana Academy of Performing Arts August 2011 - July 2012
The American Red Cross January 2011 - July 2011
Artists Striving To End Poverty July 2010 - August 2010
Skills
Microsoft Office, Public Relations, Customer Service, Theatre, Performing Arts, Acting, Singing, Film, Stage, Musical Theatre, Drama, Improvisation, Music, Vocal, Dialects, Recording, Comedy, Jazz, Vocal Coaching, Stage Combat, Voice Over
Education
Circle in the Square Theatre School 2002 — 2004
Professional Certificate, Musical Theatre
Louisiana State University 1999 — 2001
BA, Theatre with a Concentration in Literature, History, and Criticism and a Voice Minor
Emerson College 1997 — 1999
Acting
Baton Rouge Magnet High School
Brechtel Hospitality January 2015 - Present
Creole Cuisine December 2014 - Present
Taste Buds Management July 2013 - December 2014
Walk-On's Bistreaux & Bar February 2012 - February 2013
Last In Concepts 2008 - 2013
Walk-On's Bistreaux & Bar December 2007 - February 2012
Times Grill December 2006 - December 2007
Sammy's Grill November 2002 - December 2006
Skills
Restaurants, Restaurant Management, Hospitality, Food & Beverage, Food, Menu Development, Culinary Skills, Catering, Inventory Management, Customer Service, Team Building, Event Planning, Food Safety, Cooking, Social Media Marketing, Food Service, Bartending, Income Statement, Management
Education
LSU 2002 — 2006
Bachelor of Science, Business
Taste Buds Management January 2013 - Present
Carrollton Veterinary Hospital February 2011 - Present
Southeastern Design and Electrical May 2007 - August 2010
Skills
Bookkeeping, Accounting, Communication, Organizational...
Education
University of Miami
Master, Accounting
University of Miami - School of Business 2007 — 2011
Bachelor of Science in Business Administration, Accounting
University of Miami
Bachelor of Science, Business Administration; Accounting
Johnny Sanchez April 2015 - Present
Luke New Orleans- A Chef John Besh Restaurant July 2012 - April 2015
AT&T August 2008 - January 2011
Walt Disney World January 2010 - May 2010
Taste Buds Management January 2009 - January 2010
Skills
Restaurants, Hospitality Management, Banquets, Hotel Management, Micros, Fine Dining, Hospitality Industry, Pre-opening, Banquet Operations, F&B Operations, Menu Engineering, Rooms Division, Resorts, Pre-opening experience, Event Planning, Team Building, Event Management, Customer Service, Microsoft Excel, Public Speaking, Menu Development
Education
University of New Orleans 2009 — 2012
BS Hotel, Restaurant, and Tourism
Xavier University of Louisiana 2008 — 2009
Business Administration and Management, General
Hilton Worldwide April 2014 - December 2014
Taste Buds Management January 2008 - April 2014
Eateries Inc. October 2005 - December 2007
Ruby Tuesday September 2003 - September 2005
Isle of Capri Casino July 2001 - September 2003
Boomtown Casino Hotel June 2000 - July 2001
President Casino January 1998 - June 2000
Scandals/Palladium Nightclubs November 1994 - January 1998
Skills
Training, Management, Food, Menu Development, Culinary Skills, Pre-opening, Guest Service Management, Customer Satisfaction, Inventory Management, Hotels, Revenue Analysis, Cost Control, New Restaurant Openings, ServSafe, Menu Costing, Sanitation, Team Building, Chef, Food Service, Restaurant Management, Restaurants, Food, Hospitality Management, Hospitality, Hospitality Industry, Fine Dining, Wine, Multi-unit, Catering
Education
The University of Southern Mississippi 1997 — 1999
Hospitality Administration/Management
Nicholls State University 1992 — 1994
Business Administration and Management, General
Gulf Coast Bank and Trust July 2014 - Present
Gulf Coast Bank and Trust May 2013 - June 2014
Hillstone Restaurant Group May 2012 - May 2013
Taste Buds Management July 2008 - May 2012
Skills
Banking, Loans, Credit, Retail Banking, Commercial Banking, Financial Analysis, Customer Service, Microsoft Excel
Education
University of New Orleans 2009 — 2013
Bachelor of Arts (BA), English Language and Literature, General, Magna Cum Laude
Taste Buds Management May 2005 - Present
Dickie Brennan & Co. February 2002 - April 2005
Skills
Restaurants, Restaurant Management, Food Service, Multi-unit, Sales, Customer Service, P&L, Food & Beverage, Hospitality, Leadership, Food, Team Building, Sales Management, Franchising, Event Planning, Inventory Management, Customer Satisfaction, Marketing, Profit, Catering, ServSafe, Labor Control, Multi-Unit
Education
Southern University and Agricultural and Mechanical College at Baton Rouge 1983 — 1987
Bachelor of Business Administration (BBA)
Taste Buds Management August 2009 - Present
Semolina Restaurant December 2000 - August 2009
Skills
Recruitments, Hiring, Management Training..., Employee Training, Employee Engagement, Training, Succession Planning, Onboarding, New Hire Orientations, Recruiting, Workforce Planning, Talent Management, Applicant Tracking..., Employee Relations, College Recruiting, Food & Beverage, Restaurant Management, Customer Service, Team Building, Inventory Management, Restaurants
Education
University of New Orleans 1987 — 1991
Bachelor's degree, Marketing
Taste Buds Management May 2010 - Present
Taste Buds Management October 2006 - April 2010
Semolina January 2003 - September 2006
Semolina January 1998 - December 2003
Semolina November 1994 - December 1997
Skills
Certified Public..., Accounting, General Ledger, Internal Controls, Fixed Assets, CPA, Financial Accounting, Financial Statements, Financial Reporting, Account Reconciliation, Payroll, Financial Analysis, Journal Entries, Accruals, Cash Flow, Bank Reconciliation, Year-end Close, Revenue Recognition, QuickBooks, US GAAP
Education
Southeastern Louisiana University 2009 — 2010
Master of Business Administration (M.B.A.), Accounting, 3.9
Southeastern Louisiana University 2007 — 2009
Bachelor of Science (BS), Accounting, 3.8
Walk-On's Enterprises February 2015 - Present
Walk-On's Bistreaux & Bar September 2011 - February 2015
Spice Of Life, LLC August 2008 - October 2012
Al Copeland Investments October 2004 - July 2008
Taste Buds Management August 2003 - 2004
Skills
Management, Budgets, Hospitality, Food & Beverage, Food Safety, Culinary Skills, Social Media, Restaurants, Microsoft Excel, Inventory Management, Catering, Team Building, Food, Menu Development, Training, Event Planning, Customer Service, Food Service, Income Statement, Restaurant Management, Profit, Purchasing, Labor Control, Leadership Development, Multi-unit, Franchising, Event Management, Sales, New Restaurant Openings, Hospitality Management, Banquets, Fine Dining, Hiring, Leadership, Process Scheduler, Serve Safe Certified, Operations Management, Franchise Consulting, Food Preparation, Food Cost Management, Employee Training, Inventory Control, Hospitality Industry, Time Management, Cooking, Wine, Bartending, P&L Management, Beer, P&L
Education
Southeastern Louisiana University 2002 — 2005
Business Administration and Management, General
Dale Carnegie 2004 — 2004
Corporate Solutions
University of New Orleans 2001 — 2002
Business Administration, Management and Operations
St. Paul's School Covington, La 1996 — 2001
High School Diploma, General Studies
C.A.R.S.: Consolidated Asset Recovery Systems March 2015 - Present
Taste Buds Management August 2010 - October 2014
USS Ticonderoga, Pascagoula, Mississippi December 1999 - August 2003
Skills
Marketing, Sales, Customer Service, Event Planning, Marketing Strategy, Event Management, Sales Management, Forecasting, Inventory Management, Account Management, Budgets, Market Planning, Market Research, Competitive Analysis, Microsoft Excel, Strategic Planning, Microsoft Office, Retail, PowerPoint, Team Building, Time Management, Merchandising, Hospitality, Leadership, Team Leadership, Purchasing, Teamwork, Training, Contract Negotiation, Social Networking, Food, Social Media Marketing, Outlook, Marketing Communications, Recruiting, Logistics, Trade Shows, Food, Marketing Research, Microsoft Word, Marketing Management, Project Planning, Business Strategy, Team Management, Coaching, Advertising, Business Planning, Customer Satisfaction, Management, Negotiation
Education
University of South Alabama 2003 — 2007
BABS, Marketing
University of South Alabama 2003 — 2007
Bachelor of Business Administration (B.B.A.), Marketing
Taste Buds Management March 2015 - Present
Taste Buds Management January 2014 - March 2015
Taste Buds Management June 2010 - January 2014
Skills
Restaurants, Catering, Hospitality, Restaurant Management, Food & Beverage, Food, Customer Service, Hospitality Management, Menu Development, Management
Education
University of Louisiana at Lafayette 2001 — 2004
Hospitality Administration/Management