The Institute of Culinary Education
The Institute of Culinary Education is a private for-profit culinary school in New York City. ICE is accredited by the Accrediting Commission of Career Schools and Colleges, and offers career training diploma programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. Address: 225 Liberty St, New York, NY 10281 Total enrollment: 667 (2010) Founded: 1975: : : Category: Place name: : Website: : : Hours: Website: http://ice.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo.
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The Institute of Culinary Education Employees
New Hope Foundation October 2014 - Present
Fox Inst January 2013 - June 2014
The Institute of Culinary Education August 2011 - June 2012
The International Culinary Center October 2005 - July 2011
Country Manor Furniture April 2002 - October 2005
Jason's Furniture January 1994 - January 2002
Skills
Management, Enrollment Management, Public Speaking, Research, Outlook, Student Recruiting, Public Relations, Marketing Strategy, PowerPoint, Marketing, Microsoft Excel, Higher Education, Sales, Food & Beverage, Admissions, Strategic Planning, Event Management, Staff Development, Teaching, Microsoft Office, Student Affairs, Student Financial Aid, Customer Service, Community Outreach, Retaining Customers, Career Counseling, Fundraising, Social Media, Budgets, Editing, Event Planning, Microsoft Word, Hospitality
Education
Brookdale Community College 2014 — 2016
Substance Abuse/Addiction Counseling
Worcestr Polytecnic Institute 1979 — 1992
Mechanical Engineering and Business Management
Cracker Barrel September 2015 - Present
ANN INC. (parent company of Ann Taylor, LOFT & Lou & Grey) April 2015 - September 2015
ANN INC. September 2014 - April 2015
The American Cancer Society February 2012 - September 2014
The Institute of Culinary Education April 2011 - February 2012
Foot Locker February 2010 - April 2011
Lady Foot Locker November 2009 - February 2010
Foot Locker Inc December 2007 - November 2009
Foot Locker September 2001 - December 2007
Foot Locker June 2007 - August 2007
Skills
Social Media, SEO, Retail, SEM, Social Media Marketing, Facebook, Marketing, Marketing Strategy, Advertising, Public Relations, Event Planning, Sales, Marketing Communications, Management, Marketing Management, Cause Marketing, Merchandising, Sponsorship, Brand Awareness, Fundraising, Creative Direction, Strategy, Integrated Marketing, Brand Management, Brand Development, Digital Marketing, Social Networking
Education
Oakland University 2005 — 2007
BA in Journalism and Mass Communication
Ferris State University 2003 — 2005
Public Relations
Troy Athens High School 1999 — 2003
BNY Mellon May 2015 - Present
BNY Mellon December 2013 - May 2015
Deutsche Bank December 2011 - December 2013
The Institute of Culinary Education July 2011 - October 2011
The University of Hartford May 2010 - July 2011
ABC Television May 2010 - August 2010
BRT General Corporation February 2008 - August 2010
Institute of Culinary Education June 2009 - August 2009
The Institute of Culinary Education June 2009 - August 2009
Skills
Social Media, Facebook, Media Relations, Marketing, Press Releases, Public Relations, Microsoft Office, Event Planning, Corporate Communications, Editing, Internal Communications, Journalism, Leadership, Marketing Communications, Strategic Communications
Education
University of Hartford 2008 — 2011
Bachelor of Arts in Communications, Public relations, advertising, & French language
Pomperaug Highschool 2004 — 2008
Nesbit Dogs, LLC September 2013 - Present
Atrium Staffing February 2014 - Present
The Dinex Group March 2013 - August 2013
Atrium Staffing December 2011 - March 2013
Atrium Staffing September 2011 - November 2011
Quisisana Resort June 2011 - August 2011
The Institute of Culinary Education January 2010 - June 2011
The Insititute of Culinary Education October 2008 - January 2010
Aroma Kitchen & Winebar June 2008 - October 2008
Extra Virgin Restaurant May 2006 - June 2008
Skills
Career Advising, Customer Service, Guest Service, Resume Writing, Staff Training, Restaurant Management, Baking, Presentation Development, Computer Literate, Blogging, Event Planning, Recruiting, Career Counseling, Meeting Planning, Temporary Placement, Human Resources, Training, Time Management, Interviews, Onboarding
Education
The Institute of Culinary Education 2010 — 2011
Diploma, Pastry Arts and Baking, With Honors
University of Scranton 1997 — 2001
Bachelor of Science, Human Services & Counseling
University of Scranton 1997 — 2001
Bachelor of Arts, Foreign Languages - Spanish
The Container Store 2005 - Present
The Institute of Culinary Education 2002 - 2004
La Cote Basque 1996 - 2001
Grubb and Ellis Company January 1988 - March 1996
Skills
Sales Management, Customer Service, Sales, French, Event Planning, Team Building, Retail, Higher Education..., Peer Mentoring, Drive Change, Developer of People, Peer Development, Specialty Retail, Higher Education..., Food & Beverage, F&B Operations, Culinary Education, International Cuisines, Cross Industry, Culinary Management, Recruiting, Interviews, Leadership, Social Networking, Marketing Strategy, Public Speaking, Marketing, Negotiation
Education
Institute of Culinary Education
Culinary Arts
The Hill School
University of Richmond
Bachelor of Arts (B.A.)
Maryknoll Office for Global Concerns June 2014 - August 2014
the Institute of Culinary Education May 2011 - July 2011
Skills
Research, International Relations, Microsoft Office, Public Speaking, Social Media, Foreign Policy, Qualitative Research, Microsoft Excel, Microsoft Word, Community Outreach, Politics, Event Planning, Intercultural..., French, Public Policy, Nonprofits, PowerPoint, Political Science, Event Management, Social Networking
Education
The George Washington University 2011 — 2014
Bachelor of Arts (BA), International Relations and Affairs
Pontifícia Universidade Católica do Rio de Janeiro 2013 — 2013
International Relations and Affairs
Jackie Newgent, RDN 1995 - Present
The Institute of Culinary Education 1998 - Present
Academy of Nutrition and Dietetics 1998 - 2001
Kendall College 1995 - 1997
Skills
Recipes, Food Writing, Cooking, Culinary Education, Spokesperson, Culinary Skills, Food Service, Food Styling, Nutrition, Cookbooks, Food, Recipe Testing, Food Safety, Cuisine, Menu Development, Public Speaking, Gourmet, Baking, Chef, Pastry, Food Science, Food Quality, Ingredients, Food Industry, Fine Dining, Chocolate, Blogging, Food Preparation, Catering, Sanitation, Restaurants, Nutrition Education, Bakery, Food Photography, Lifestyle, Food & Beverage, Restaurant Management, Clinical Nutrition, Food Allergies, Vegetarian Cooking, Dietetics, Medical Nutrition..., Nutritional Counseling, Meals, Dinners, Vegan, Vegetarian
Education
The Ohio State University
BS, Allied Health Professions
Kendall College
Certificate, Professional Cooking
Broward College September 2015 - Present
Miami Dade College September 2014 - Present
The Art Institutes September 2014 - Present
Charter College September 2014 - Present
Robert Donato Consulting 2013 - Present
Grand Realty of America 2012 - Present
Le Cordon Bleu April 2014 - September 2015
Mattia College (Formerly Professional Training Centers) September 2013 - July 2014
Professional Training Centers April 2013 - July 2014
The Institute of Culinary Education May 2012 - January 2013
Skills
Food & Beverage, Hospitality Industry, Catering, P&L, Budgeting, Catering Sales, Hotel Management, Hospitality Management, Hotels, Resorts, Hospitality, Restaurants, Pre-opening, Banquets, Restaurant Management, Menu Development, Guest Service, Staff Training, Luxury, Food, Micros, Fine Dining, Cost Control, Menu Design, Hiring, Purchasing, Operations Management, Contract Negotiations, Food Service, Team Building, Profitability, Event Management, Customer Service, Profit, Food Cost, Income Statement, Lodging, Budgets, Contract Negotiation, Recruiting, Forecasting, Rooms Division, Front Office, Revenue Analysis, Customer Satisfaction, Cooking, Property Management..., Yield Management, Curriculum Development, College Teaching
Education
Walden University 2014 — 2017
Doctor of Business Administration (D.B.A)
Florida International University - College of Business
Master of Business Administration (M.B.A)
University of Phoenix
Bachelor of Science (B.S.)
Nassau Community College
Associate of Applied Science (A.A.S)
Educational Institute
CFBE Certification
Great Performances September 2011 - Present
Great Performances October 2010 - Present
Waiters Exchange March 2001 - 2011
The Institute of Culinary Education August 2008 - June 2009
Skills
Recipes, Culinary Skills, Catering, Parties, Menu Development, Chef, Fine Dining, Banquets, Cuisine, Food, Restaurants, Cooking, Pastry
Education
The Institute of Culinary Education 2009 — 2010
Culinary Arts, Culinary
City University of New York-Brooklyn College 2004 — 2008
Bachelor, Science, Psychology
American Higher Education Development Corporation September 2014 - Present
American Higher Education Development Corporation February 2008 - Present
The Institute of Culinary Education November 1997 - January 2008
Art Institute of New York 1990 - 1997
Skills
Public Speaking, Higher Education, Strategic Planning, Leadership Development, Team Building, Staff Development, Coaching, Marketing Strategy, New Business Development, Organizational..., Business Strategy, Budgeting, Business Planning, Compliance, Negotiation, Administration, Management Consulting, Mergers, Operations Management, Budgets, Start-ups, Marketing, Social Media, Leadership, Online Marketing, Mergers & Acquisitions, Fundraising, Social Media Marketing, E-Learning, Public Relations, Management, Event Planning, Cross-functional Team..., Human Resources, Sales, Employee Relations, System Administration, Program Management, Entrepreneurship, Marketing Communications, Recruiting, Training, Strategic Partnerships, Strategy, Nonprofits, Career Counseling, Admissions, Adult Education, Analysis, Career Development
Education
City University of New York-Brooklyn College 1977 — 1982
The Enchanted Bookery January 2014 - Present
Balu Designs by Jane Veronis January 2009 - December 2013
Various January 2005 - December 2013
The Institute of Culinary Education September 1995 - December 2004
Gourmet Magazine October 1988 - December 1994
Skills
Event Planning, Event Management, Social Media, Social Media Marketing, Marketing Communications, Public Relations, Marketing, Facebook, Hospitality, Integrated Marketing, Brand Development
Education
Rider University 1981 — 1985
Bachelor of Arts, Communications
Institute of Culinary Education September 2012 - Present
The Institute of Culinary Education March 2011 - August 2012
The Institute of Culinary Education February 2008 - March 2011
The Institute of Culinary Education January 2007 - February 2008
MindShare 2005 - 2007
AIG 2003 - 2005
Skills
Business Strategy, Social Media Marketing, Marketing Strategy, Digital Marketing, Editing, Content Management, Writing, Strategic Partnerships, Marketing Communications, Customer Acquisition, Integrated Marketing, Online Marketing, Brand Development, Digital Media, Email Marketing, Advertising, Digital Strategy, Online Advertising, Brand Management, Blogging, Social Media, Content Strategy, Facebook, Mobile Marketing, Interactive Marketing, SEO, Content Development
Education
Georgetown University - The McDonough School of Business 1998 — 2002
BSBA, Marketing & International Business
The Institute of Culinary Education 2008 — 2009
Culinary Arts
Japanese Cooking Studio, Inc. 2000 - Present
JapaneseCookingStudio.com/foodstyling 2004 - Present
The Institute of Culinary Education January 2005 - Present
Natural Gourmet Institute January 2005 - Present
NYIT Graduate Program, Environmental Technology 2012 - May 2015
Gotta Eat Sweet March 2008 - December 2014
NYIT Graduate Program, Environmental Technology 2012 - 2014
Skills
Cooking, Catering, Food, Chef, Gourmet, Cuisine, Food Styling, Parties, Baking, Menu Development, Food & Beverage, Recipe Testing, Pastry, Recipes, Food Writing, Japanese culture, Restaurants, Food Safety, Culinary Skills, Food Service, Sanitation, Food Quality, Restaurant Management, Environmental Issues, Sustainability
Education
NYIT 2012 — 2014
Master's degree, Environmental Sustainability Technology, 3.9
Baruch College, City University of New York (CUNY) 1992 — 1995
BA, Actuarial Science
Institute of Culinary Education (ICE), Peter Kump
Culinary Art, Chef
ICE Consulting Group January 2014 - Present
The Institute of Culinary Education January 2011 - Present
The Drambuie Liqueur Co Ltd November 2010 - Present
Nuptini August 2010 - Present
Broadway Theatre Studio January 2010 - Present
Lion's Cathedral Productions, LLC December 2005 - Present
CHILLED MEDIA GROUP February 2014 - August 2014
Bold Food, LLC May 2010 - December 2010
Sweetiepie, LLC November 2009 - February 2010
Forty Eight Lounge June 2009 - November 2009
Skills
Food, Restaurants, Culinary, Television, Art, Radio, Theatre, Special Events, Promotions, Parties, Entertainment, Culinary Skills, Certified TIPS Trainer, Whisky, Event Management, Bartending, Food & Beverage, Menu Development, Wine, Beer, Wine Tasting, Alcoholic Beverages, Brand Development, Social Media Marketing, Cocktails, Brand Management, Entrepreneurship, Food Writing, Marketing, Hosting, Craft Beer, Chef, Bar, Hosting Services, Hosting Events, Brand Awareness, Relationship Marketing, Nightlife, Restaurant Management
Education
Duke University 1986 — 1990
BSE, Mechanical Engineering & Materials Science
The Institute of Culinary Education September 2006 - Present
- March 2006 - Present
Saveur Magazine June 2006 - September 2006
New York University 1989 - 2005
Fashion Institute of Technology 1986 - 1989
New School University 1982 - 1986
YMCA Sloane House 1981 - 1983
Skills
Culinary Skills, Food Writing, Recipes, Cooking, Food, Recipe Testing, Event Planning, Editing, Menu Development, Food & Beverage, Culinary Education, party plan, Teaching, Leadership, Social Media, Fine Dining, Hospitality, Newsletters, Blogging, Food Styling, Chef, Baking, Pastry
Education
Institute of Culinary Education 2005 — 2006
Diploma, Culinary Arts
The New School
Certificate, Food Styling
New York University
Certificate, Food and Beverage Operations
Preble High School
The New School for Social Research
MA, Liberal Studies
University of Wisconsin-Green Bay
BA, Social Change and Development
Cooking Contest Central March 2014 - Present
92nd Street Y September 2014 - Present
92nd Street Y February 2014 - September 2014
Le Pain Quotidien January 2013 - February 2014
Baumgart's Cafe and Restaurant March 2011 - January 2013
The Institute of Culinary Education June 2009 - March 2011
D'Artagnan September 2010 - November 2010
American Express Publishing June 2008 - November 2008
ARTnews May 2006 - February 2008
ARTnews October 2005 - May 2006
Skills
Account Management, Special Events..., Menu Development, Adobe Photoshop, Interactive Marketing, Video Production, Social Media Outreach, Advertising Sales, Recipe Editor, Food and Beverage..., Intergrated Marketing, Media Planning, Food, Integrated Marketing
Education
New York University 2001 — 2005
Bachelor of Science (B.S.), Communication Studies
The Institute of Culinary Education 2011 - Present
Blue & White Foods LLC 2008 - 2011
Steuben Foods 2007 - 2008
Blue & White Foods DBA Sabra Hummus 2003 - 2007
Robert A Goodman & Co, CPA 1999 - 2003
Proteva Inc. 1997 - 1999
C.R. Seasons Ltd 1994 - 1997
Bernard Chipetine & Co., CPA 1993 - 1994
Ronald A Greene & Co., CPA 1985 - 1993
Skills
Financial Statements, Accounting, CPA, Financial Reporting, Strategic Planning, Financial Analysis, Auditing, Forecasting, Accounts Receivable, Leadership, Budgets, Tax Returns, Internal Controls, Financial Accounting, Finance
Education
State University of New York at Binghamton
BS, Accounting
Quo Vadis Concierge November 2012 - Present
My Two Cents September 2013 - January 2014
Private Social February 2013 - July 2013
Private Social Dallas February 2013 - July 2013
Fig & Olive 2011 - 2012
McGeorge and Lee Catering January 2010 - May 2011
The Institute of Culinary Education November 2009 - May 2011
Blue Hill Farm May 2010 - July 2010
The Institute of Culinary Education July 2008 - November 2009
Lucky Chengs August 2007 - January 2008
Skills
Brazilian Portuguese, Pastry, Chef, Mac OS, Spanish, Photoshop, Purchasing, Catering, Microsoft Office, Multi Tasking, Wine, Social Media, Cooking, Baking, Hydrocolloids, Cheese, Photography, Cajun/Creole Cuisine, Brazilian Cuisine, Spanish Cuisine, Politics, Blogging, Childcare, Line Cook, Menu Development, Event Planning, Recipe Testing, Ingredients
Education
The Institute of Culinary Education 2009 — 2010
Culinary Arts Diploma, Culinary Arts/Chef Training
Tulane University 2001 — 2006
Bachelor's degree, Latin American Studies
' 1992 - Present
Connecticut Culinary Institute 2003 - 2005
The Institute of Culinary Education 1997 - 2003
Italian Culinary Institute for Foreigners 1992 - 1998
Skills
Teaching, Culinary Skills, Culinary Education, Menu Development, Recipes, Food Writing, Cooking, Cookbooks, Customer Service, Fine Dining, Food, Chef, Food Service, Team Building, Restaurants, Wine, Baking, Catering, Food & Beverage, Restaurant Management, Sanitation, Food Safety, Ingredients, Food Industry, Wine Tasting, Banquets, Recipe Testing, Hospitality Management, Hospitality, Parties
Education
New School University 1991 — 1992
Culinary Certificate, Culinary Arts/Chef Training
Saint Joseph College 1972 — 1973
Master of Arts (M.A.), Special Education and Teaching
Rider University 1961 — 1965
Bachelor of Arts (BA), English Language and Literature/Letters
The Institute of Culinary Education OwnerWhipped Pastry BoutiqueOctober 2012 - Present
Whipped Pastry Boutique 2010 - Present
The Institute of Culinary Education September 2006 - Present
Skills
Ingredients, Cooking, Marketing Strategy, Pastry, Time Management, Cuisine, Food Service, Food, Bakery, Chocolate, Cakes, Gourmet, Chef, Baking, Culinary Skills, Menu Development, Operations Management, Restaurants, Sanitation, Catering, Gluten Free, Fine Dining, Recipes, Food Industry, Team Building, Blogging, Recipe Testing, Restaurant Management, Food & Beverage, Wine, Social Media, Food Safety, Customer Service, Hospitality
Education
The Culinary Institute of America 1981 — 1983
AOS, Culinary Arts/Chef Training
The Institute of Culinary Education August 2015 - Present
Sanford Brown September 2013 - May 2015
The International Culinary Center March 2002 - August 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java, Retaining Customers, Customer Retention, Student Counseling, Customer Relations, Social Media, Higher Education, Marketing, Event Management
Education
Pearl River Community College
The Institute of Culinary Education August 2011 - Present
Institute of Culinary Education October 2007 - August 2011
AEG Live 2005 - 2007
SB Print Advertising 1996 - 2005
Skills
Food Writing, Culinary Skills, Cooking, Food, Food Styling, Menu Development, Baking, Restaurants, Food & Beverage, Catering, Food Service, Wine, Blogging, Restaurant Management, Pastry, Recipes, Food Industry, Food Photography, Recipe Testing, Parties, Copywriting, Event Planning, Social Media, Event Management, Hospitality
Education
The Institute of Culinary Education 2002 — 2005
Culinary Arts Diploma, Culinary Arts
Iona College 1993 — 1997
BS, Marketing
New York University September 2014 - December 2014
Careers through Culinary Arts Program January 2012 - July 2014
AM Club Card August 2011 - November 2011
The Institute of Culinary Education August 2008 - December 2010
The Dunn Robbins Group July 2007 - July 2008
Wine & Spirits Magazine June 2007 - August 2007
Murray's Cheese June 2006 - January 2007
Skills
Food, Culinary, History, Wine, Event Planning, Writing, Blogging, Teaching
Education
New York University 2008 — 2011
MA, Food Studies, History & Culture
Vermont Institute of Artisanal Cheese 2011 — 2011
Cheesemaker's Certificate
Vermont Institute of Artisanal Cheese 2011 — 2011
Affinage Course
American Sommelier Association
Certificate, Viticulture & Vinification
The Institute of Culinary Education 2005 — 2005
Diploma, Culinary Arts
Clark University 2000 — 2005
BA, American History
Hudson County Community College June 2015 - Present
Hudson County Community College August 2014 - June 2015
William Paterson University September 2013 - August 2014
Montclair State University June 2013 - August 2013
Montclair State University September 2012 - June 2013
The Institute of Culinary Education September 2010 - January 2012
AT&T Advertising Solutions July 2010 - September 2010
SetFocus July 2008 - May 2010
Chubb Institute September 2007 - April 2008
Skills
Cover Letters, Resume Writing, Interviews, Career Counseling, Recruiting, Career Development, Higher Education, Job Search, Facebook, Temporary Placement, Editing, Community Outreach, Time Management, Public Speaking, CRM
Education
Montclair State University 2012 — 2014
Master's Degree, Counseling - Student Affairs & Counseling in Higher Education
Ithaca College 2001 — 2005
B.S., Communications
Five Acre Farms March 2013 - Present
Bank Street College of Education November 2012 - January 2013
The Institute of Culinary Education January 2012 - June 2012
Williams-Sonoma, Inc. July 2011 - January 2012
Institute of Culinary Education May 2010 - April 2011
MJM Global Insurance Brokerage Group March 2009 - January 2010
Liberty Mutual October 2006 - February 2009
Marcus Evans January 2006 - September 2006
Enterprise Rent-A-Car October 1998 - December 2005
Skills
Sales, Management, Training, New Business Development, Marketing, Marketing Strategy, Cold Calling, Sales Management, Customer Service, Risk Management, Business Strategy, Insurance, Customer Retention, Enterprise Software, Project Planning, Food & Beverage, Culinary Skills, Food Industry, Retail, Human Resources, Account Management, Leadership, Team Building, Event Planning, Strategic Planning
Education
Institute of Culinary Education 2010 — 2011
Diploma, Culinary Arts and Culinary Management, A+/A
Binghamton University 1996 — 1998
BA, History
Adirondack Community College 1994 — 1996
AA, Humanities
The Institute of Culinary Education
Skills
Recipe Testing, Food Writing, Customer Service, Budgets, Event Planning, Food, Restaurants, Cooking, Catering, Chef, Menu Development, Event Management, Recipes, Fine Dining, Culinary Skills, Food Service, Pastry, Gourmet, Cuisine, Restaurant Management, Baking, Culinary Education
Education
The Institute of Culinary Education 1999 — 2000
University of Washington 1986 — 2000
University of Oregon 1982 — 1984
FarmOn! Foundation October 2014 - Present
NY Hospitality Group September 2011 - October 2013
Diane Gordon Catering May 2010 - August 2011
Indiana Market & Catering September 2009 - May 2010
The Institute of Culinary Education January 2008 - August 2009
Adotas February 2008 - January 2009
Bauer Publishing August 2006 - January 2008
The New York Sun May 2004 - July 2006
Skills
Social Media, Blogging, Corporate Events, Catering, Online Advertising, Fundraising, Digital Media, Email Marketing, Photoshop, Copywriting, Marketing, Event Planning, Microsoft Excel, Social Media Marketing, Event Management, Publicity, Editing, Copy Editing, Research, Strategic Communications, Editorial, Public Speaking, Social Networking, Facebook, Press Releases, Writing, Public Relations, Publishing, Media Relations
Education
Providence College 1995 — 1999
The Institute of Culinary Education Artisan Bread BakingConsultant2002 - Present
The French Culinary Institute 1999 - 2002
Amy's Bread 1994 - 1999
Skills
Baking, Bakery, Recipes, Cooking, Food Styling, Food, Bread
Education
Fashion Institute of Technology 1979 — 1982
Fashion Institute of Technology
The Institute of Culinary Education June 2006 - December 2013
Union Square Hospitality Group March 2005 - June 2006
Les Pecheurs Restaurant July 2004 - August 2004
La Terrasse - Christian Morisset Restaurant May 2004 - June 2004
Tobak-Dantchik Events and Promotions 1999 - 2002
Grey AdvertisingGrey Entertainment Times Square 1997 - 1999
Skills
event planning, Culinary Skills, Food & Beverage, Menu Development, Catering, Food, Cooking, Restaurant Management, Food Service, Recipes, Event Management, Restaurants, Parties, Fine Dining, Wine, Hospitality, Event Planning
Education
Le Cordon Bleu Paris 2003 — 2004
Culinary Arts
New York University
Bachelor of Science (BS), Communication and Media Studies
The Institute of Culinary Education August 2008 - June 2013
The Melting Morsel January 2007 - 2011
PepsiCo March 2002 - December 2004
Optimum Logisstics July 2000 - September 2001
Skills
Event Planning, Gourmet, Pastry, Admissions, Management, Sales, Menu Development, Student Affairs, Recipes, Catering, Food, Restaurants, Culinary Skills, Food Writing, Food & Beverage, Baking, Budgets, Marketing, CRM
Education
The French Culinary Inst. 2004 — 2004
Pastry and Baking Arts
State University of New York College at Purchase 1990 — 1993
Bachelor of Arts (B.A.), Psychology
Linq3 Technologies February 2011 - Present
Independent Consulting January 2009 - February 2011
EducationDynamics July 2007 - January 2009
The Institute of Culinary Education April 2006 - July 2007
The Thomson Corporation December 2000 - April 2006
MasterCard August 1996 - December 2000
Dow Jones 1994 - 1996
Education
Cornell University - Johnson Graduate School of Management 1986 — 1988
MBA, Finance
Northwestern University 1980 — 1984
BS, EE
Theatre Communications Group February 2011 - Present
The Institute of Culinary Education August 1999 - Present
Skills
Event Management, Social Media Marketing, Theatre, Event Planning, Advertising, Editing, Social Media, Publishing
Education
DeSales University 1980 — 1982
BA, Theater and Speech
The Institute of Culinary Education May 2012 - Present
The Institute of Culinary Education April 2011 - May 2012
The Institute of Culinary Education September 2009 - April 2011
Writers House Literary Agency May 2009 - September 2009
University of Missouri April 2004 - December 2008
Kappa Alpha Theta Sorority December 2006 - December 2007
National Newspaper Association August 2004 - March 2005
Skills
Event Management, Training, Team Building, Event Planning, Recruiting, Admissions, Public Relations, Community Outreach, Social Media Marketing, Marketing, Fundraising, Sales Management, Sales, Nonprofits, Marketing Communications, Research, Microsoft Excel, Strategic Planning, Advertising, Facebook, Outlook, Marketing Strategy, Blogging
Education
The Institute of Culinary Education
Culinary Management
University of Missouri-Columbia 2004 — 2008
BA, Communication and History
Cucina Della Terra Cooking School & Cooking Vacations, Umbria Italy June 2006 - Present
The Institute of Culinary Education January 1996 - Present
Skills
Pastry
Education
New York University
BS, Education
TMLA
Teachers College of Columbia University
MA, education
The French Culinary Institute
certificate, Culinary Arts
mary louis academy
mary louis academy
The Institute of Culinary Education July 2007 - Present
Sous Vide and Modern Cuisine Workshops January 2014 - Present
Cooking Light January 2015 - Present
Restaurant Daniel- private dining room June 2006 - July 2007
Highlands Bar & Grill January 2002 - July 2006
Skills
Catering, Food Service, Recipe Testing, Recipes, Culinary Skills, Food Writing, Event Planning, Social Media, Hospitality, Public Speaking, Event Management, Customer Service, Microsoft Office, Menu Development, Cooking, Culinary Education, Food
Education
Samford University 1998 — 2001
Bachelor's Degree, Dietetics and Clinical Nutrition Services
The Institute of Culinary Education September 2010 - Present
RY Management Inc. March 2008 - September 2010
Marubeni-Itochu Steel America Inc. March 2009 - April 2009
Messagelabs Ltd (Now part of Symantec) July 2005 - July 2007
Skills
Microsoft Exchange, Active Directory, Microsoft SQL Server, SonicWALL, Dell PowerEdge Servers, Dell Switches, VMware Infrastructure, VMWare ESXi, Symantec Endpoint..., Symantec Backup..., Microsoft Servers, CentOS, Redhat, C++, C, Microsoft IIS, Unix, Group Policy Objects, Websense, Barracuda Spam Firewall, Powershell, Microsoft Office, Purchasing, Vendor Relations, SQL, Java, HTML, CSS, HP Proliant, HP Procurve, Budget Management, System Administration, Risk Assessment, Disaster Recovery, Network Security
Education
New York University - Polytechnic School of Engineering 2000 — 2005
Bachelor of Science (B.S.), Computer Science