University of Gastronomic Sciences
The University of Gastronomic Sciences is an international academic institution in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Address: Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, Bra CN, Italy Undergraduate tuition and fees: 14,500 EUR (2017) Province: Province of Cuneo Total enrollment: 290 (2014) Founded: 2004Category: : Place name: : : : : Website: : Website: http://www.unisg.it/ Category: University Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?
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University of Gastronomic Sciences Employees
Cow Creek Creative Ventures June 1994 - Present
New England Culinary Institute 2006 - Present
University of Gastronomic Sciences 2012 - Present
Artisanal Cheese Center 2007 - Present
University of Vermont 2003 - 2012
Vermont Land Trust 1995 - 1998
LaSalle University 1991 - 1996
University of Pennsylvania 1987 - 1994
Morris Arboretum 1984 - 1987
Atwater Kent Museum 1977 - 1984
Skills
Research, Higher Education, Data Analysis, Food Industry, Marketing Communications, Marketing, Environmental Awareness, Culinary Skills, History, Creative Writing, Teaching, Program Management, Grant Writing, Sustainable Agriculture, Food, Strategic Planning, Culinary Education, Cheese, Conservation Issues, Environmental Education, Consulting, Adult Education, Artisans, Marketing Research, Market Research, Online Research, Online Communications, Agricultural Policy, Culinary Travel, Meteorology, Fundraisers, Dry-cured meat, Fundraising, Public Speaking, Nonprofits
Education
Temple University 1972 — 1976
Master's degree, American History (United States)
University of Rochester 1964 — 1968
Bachelor's degree, History and English
Williams-Sonoma, Inc. September 2013 - Present
Eleanor Bertino Public Relations April 2012 - September 2013
Seedling Projects December 2011 - March 2012
University of Gastronomic Sciences March 2011 - March 2012
Yelp.com February 2010 - June 2011
Yolo Ice & Creamery, Inc. May 2006 - September 2009
Skills
Public Relations, Media Relations, Event Planning, Food, Time Management, Restaurants, Social Media, Marketing Communications, Social Media Marketing, Event Management, Social Networking, Marketing, Advertising, Online Marketing, Facebook, Press Releases, Online Advertising, Salesforce.com, Marketing Strategy, Digital Media
Education
University of Gastronomic Sciences 2011 — 2012
Masters, Food Culture and Communication, Graduated Summa Cum Laude
California State University-Sacramento 2002 — 2005
BA, Mass Media Communications
University of Gastronomic Sciences Gardener/ BaristaHeron GalleryAugust 2013 - 2013
Sustainable Food Trust May 2012 - 2012
Green Pasture Farm July 2011 - September 2011
Bad Ass Coffee March 2010 - July 2011
The Science Barge April 2011 - June 2011
The Red Devon January 2010 - April 2010
One Market Restaurant September 2008 - January 2009
Alta Marie's Bakery April 2007 - January 2008
Skills
Baking, Bakery, Pastry, Restaurants, Barista Training, Coffee, Coffee Making, Specialty Coffee, Food, Food Service, Writing, Gardening, Organic Gardening, Cooking, Reading, American Sign Language, Customer Service, Takes Direction Well, Well Travelled, Cakes, Cake Decorating, Basic Italian, Food Writing, Sustainability, Sustainable Tourism, Creative Writing, Food & Beverage, Catering, Organic Farming, Sustainable Agriculture, Critical Thinking, Editing
Education
University of Gastronomic Sciences - Pollenzo 2011 — 2015
Bachelor's degree, Gastronomic Sciences
Culinary Institute of America 2008 — 2009
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Wine&Partners March 2012 - Present
Slow Food March 2011 - December 2011
University of Gastronomic Sciences March 2010 - March 2011
Publicis December 2007 - September 2009
happy&ness April 2005 - February 2007
Imago d.o.o 2003 - 2003
Ogilvy & Mather 2003 - 2003
Skills
Marketing Communications, Management, Event Management, Social Media, Social Media Marketing, Public Relations, Event Planning, Food, Marketing Strategy, Italian, Advertising, Online Marketing, Wine, Marketing, Food & Beverage
Education
Università di Scienze Gastronomiche 2010 — 2011
Master of Arts (MA), food culture and communication
Fachhochschul-Studiengänge Burgenland 2000 — 2005
Master of Applied Science, International Business Administration
EBS - European Business School Paris
National Institutes of Health January 2014 - Present
University of Gastronomic Sciences November 2013 - December 2013
Ferrero June 2013 - August 2013
Ferrero September 2012 - October 2012
Skills
Human Genetics, Writing, Biology, Rock Climbing, DNA Sequencing, DNA Extraction, Molecular Biology
Education
Università di Bologna 2014 — 2017
Doctor of Philosophy (Ph.D.), Life Sciences
Università di Bologna 2012 — 2013
Master's degree, Biodiversity and Evolution, 110/110 cum laude
Università di Pisa 2008 — 2011
Bachelor's degree, Natural Sciences, 110/110 cum laude
The New School July 2010 - Present
University of Bologna - Food and Wine MBA January 2012 - Present
University of Gastronomic Sciences January 2009 - Present
Universitat Oberta de Catalunya May 2009 - Present
New York University September 2003 - May 2010
Gambero Rosso Inc. May 1998 - May 2009
Gambero Rosso Magazine October 1992 - May 2009
Skills
Higher Education, Research, Food Writing, Teaching, Writing, Spanish, Journalism, Public Speaking, French, Italian, Food, Blogging, Qualitative Research, Publishing, Politics, History, Editing, Event Management, Culinary Skills, Public speaking, Social Media, Event Planning, International Relations, Marketing Communications, Lecturing, Scrittura, Creative Writing
Education
Universität Hohenheim 2007 — 2009
Doctorate, Agricultural Studies - Gender and Nutrition
Pontificial Institute for Arabic and Islamic Studies 1995 — 1997
Licence, Islamic Studies
Università degli Studi di Napoli 'L'Orientale' 1989 — 1991
Laurea (MA), Political Science
Beijing Foreign Studies University 1987 — 1989
JinXiuSheng, History
Sapienza Università di Roma 1983 — 1988
Laurea(BA/MA), Lingue e Letterature Orientali (Asian Languages and Cultures)
Istituto Italiano Medio Estremo Oriente 1983 — 1986
Diploma, Lingua e Cultura Cinese
NYU
Catholic Charities USA June 2014 - August 2014
University of Gastronomic Sciences May 2014 - June 2014
University of Notre Dame 2012 - 2014
University of Notre Dame 2012 - 2014
Yale Rudd Center for Food Policy and Obesity June 2013 - August 2013
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Research, Social Media, Customer Service, Photoshop, Public Speaking, Teamwork, Event Planning, Editing, Windows, Academic Tutoring, Agriculture and Farming, SPSS, Experience Working with..., Food & Beverage, Spanish Translation, French Translation, English Translation, French
Education
Sciences Po 2013 — 2014
Bachelor's Degree, Agricultural Policy
University of Notre Dame 2011 — 2015
Bachelor's Degree, Political Science (Food Policy) and Romance Languages (Spanish, French, and Italian)
Cretin-Derham Hall High School 2007 — 2011
Eataly January 2013 - March 2013
University of Gastronomic Sciences March 2012 - March 2013
Ballymaloe Cookery School September 2011 - December 2011
Baltz & Company July 2010 - September 2010
Communique PR January 2009 - March 2009
Morgan Stanley Smith Barney June 2008 - September 2008
Skills
Journalism, Economics, Social Media, Cooking, Event Planning, Digital Photography, Microsoft Excel, InDesign, Photoshop
Education
Universita Degli Studi Di Scienze Gastronomiche 2012 — 2013
Master's degree, Food Culture & Communications: Human Ecology and Sustainability
University of Washington 2007 — 2011
Bachelor of Arts (B.A.), Journalism and Economics
Universitat de Barcelona
Paula LeDuc Fine Catering 2012 - Present
The Butcher's Guild 2012 - Present
Epicuring 2012 - 2013
University of Gastronomic Sciences 2011 - 2012
UC Berkeley International Office September 2008 - January 2011
Intrax Cultural Exchange December 2007 - August 2008
Skills
Food & Beverage, Non-profits, Event Management, Social Media, Microsoft Office, Writing, Editing, Intercultural..., Customer Service, Gastronomy, Marketing, Communication, Press Releases, Food, French, Nonprofits, Event Planning, Culinary Skills, Management, Social Networking, Research
Education
Università di scienze gastronomiche 2011 — 2012
Master, Food Culture and Communication
Skidmore College 2003 — 2007
BA, Anthropology
Museum of Food and Drink (MOFAD) February 2015 - Present
The Manhattan Cocktail Classic March 2015 - May 2015
Food Book Fair March 2015 - May 2015
Slow Food USA May 2014 - December 2014
The Manhattan Cocktail Classic February 2014 - May 2014
New York City Wine and Food Festival June 2013 - October 2013
Slow Food USA April 2013 - June 2013
Slow Food USA September 2012 - December 2012
University of Gastronomic Sciences May 2011 - May 2012
StarChefs.com December 2007 - November 2009
Skills
Event Planning, Event Management, Spanish, Food & Beverage, Leadership, Food
Education
The University of Gastronomic Sciences 2011 — 2012
Master, Food, Culture and Communications
California Culinary Academy 2003 — 2004
Baking and Pastry Certificate Program
Bucknell University 1996 — 2000
Bachelor, International Relations and Spanish
Vinifera Imports ltd March 2014 - Present
laTaste March 2011 - May 2013
University of Gastronomic Sciences January 2010 - February 2011
Cavolfiori a Merenda January 2009 - September 2010
Eataly February 2007 - December 2009
Marchesi di Barolo Spa October 2005 - December 2006
Gordon Ramsay Holdings October 2002 - October 2004
Peyton & Byrne Ltd January 2001 - October 2002
Starwood Hotels & Resorts Worldwide, Inc. May 2000 - September 2000
Skills
Wine, Food, Food & Beverage, Wine Tasting, Restaurants, Event Management, Menu Development, Event Planning, Hospitality, Italian, Cooking, Culinary Skills, Vino, Alimenti, Degustazione di vini, Ristorazione, Alimenti e bevande, Ospitalità
Education
Università di Scienze Gastronomiche 2004 — 2008
Bachelor Degree, Gastronomic Sciences, 103 / 110
UNIVERSITA' DEGLI STUDI DI SCIENZE GASTRONOMICHE di Pollenzo 2004 — 2007
Scuola Alberghiero