AB Foods
Industry: Food processing company
DescriptionAssociated British Foods plc is a British multinational food processing and retailing company whose headquarters are in London. Its ingredients division is the world's second-largest producer of both sugar and baker's yeast and a major producer of other ingredients including emulsifiers, enzymes and lactose. Revenue: 15.36 billion GBP (2017) Headquarters: London, United Kingdom Subsidiaries: Primark, Dorset Cereals, Fine Fare, Patak's, Parent organization: Wittington Investments
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AB Foods Employees
Creekstone Farms Premium Beef October 2014 - Present
Newport Meat Company January 2008 - October 2014
AB Foods August 2003 - December 2007
Skills
Marketing Strategy, Food Safety, Customer Satisfaction, Sales Operations, Food, Order Fulfillment, Grocery, Food Industry, Cold Calling, Inventory Analysis, Windows, Cooking, Food Service, Store Management, Distribution Center..., Forecasting, Sales Process, Account Management, Access, Customer Service, Retail Sales, Microsoft Excel, Profit, Microsoft Office, Direct Sales, Sales Management, Operations Management, Sales, Meat, Time Management, HACCP, Team Building, Supply Chain, Pricing, New Business Development, Transportation..., Merchandising, Key Account Development, National Accounts, Catering
Education
The Culinary Institute of America 1999 — 2001
Associates Degree, Culinary Arts
University of California, Davis 1991 — 1995
Bachelors of Science, Biology
AB Foods June 2014 - Present
Farm Credit of Southern Colorado May 2011 - August 2011
Colorado Premium Foods June 2010 - August 2010
Skills
Agriculture, Critical Thinking, Animal Nutrition, Animal Work, Data Analysis, Farms, Animal Husbandry, Food, Laboratory, Research, Sustainable Agriculture, Microsoft Excel, Leadership
Education
Colorado State University 2012 — 2014
Master of Science (MS), Meat Science
Colorado State University 2008 — 2012
B.S., Animal Science & Agriculture Business
BFI Native Seeds 2013 - Present
Washington Department of Fish and Wildlife October 2011 - January 2013
Wildlife Conservation Society June 2010 - January 2012
AB Foods October 2010 - August 2011
Western Transporation Institute June 2010 - March 2011
Wildlife Conservation Society April 2007 - October 2009
Michigan State University January 2006 - May 2006
Potlatch Corporation February 2002 - August 2003
Maine Department of Inland Fisheries and Wildlife January 2003 - March 2003
Peace Corps June 1999 - August 2001
Skills
Wildlife Conservation, Biology, Wildlife, Ecology, Non-profits, Fundraising, Grant Writing
Education
Michigan State University 2004 — 2006
M.Sc., Fisheries and Wildlfie
Washington State University 1996 — 1999
B.Sc., Natural Resource Sciences
Wapato High School 1990 — 1994
High School Diploma, N/A
Tyson Foods March 2013 - Present
AB Foods May 2009 - July 2012
Triad Foods Group April 2005 - October 2009
Creekstone Farms Premium Beef April 2005 - April 2008
Coleman Natural Meats April 2004 - April 2005
Cargill Meat Solutions 1984 - April 2004
Cargill 1984 - 2002
Skills
Food Service, Food, Packaging, Sales Management, Product Development, Multi-channel Retail, Retail Packaging, Niche Marketing, Commodity Markets, Forecasting, Team Building, Management, Retail, Leadership, International Sales, Pricing, Merchandising, Frozen Food, Grocery, Sales, Meat, P&L Management, Food Industry, National Accounts, Private Label
Education
University of Nebraska at Omaha 1979 — 1984
Bachelor of Science, Industrial Marketing and Sales Management
University of Nebraska at Omaha
Industrial Marketing & Sales Mgm't., Sales Mgmt
AB Foods June 2014 - Present
Colorado State University August 2012 - May 2014
Center for Meat Safety and Quality - Colorado State University August 2012 - May 2014
Cal Poly Ag Ambassadors June 2011 - June 2012
Cal Poly Meat Lab January 2010 - June 2012
Cal Poly MAP Center September 2009 - June 2012
Skills
Food Safety, Food Science, Food Microbiology, Agriculture, Science, HACCP, Dairy, Food Industry, Food, Nutrition, Meat, Microbiology, Laboratory Skills, Food Processing, Animal Husbandry, Laboratory, Product Development, HPLC, Animal Nutrition, Chemistry, GLP, Animal Work, Agribusiness, Statistics, Microsoft Office
Education
Colorado State University 2012 — 2014
Master's degree Animal Science, Meat Science
California Polytechnic State University-San Luis Obispo 2008 — 2012
Bachelor of Science (BS), Animal Sciences
Central Middle School August 2013 - Present
Central Middle School August 2013 - Present
AB Foods August 2008 - January 2013
Skills
HACCP
Education
University of Phoenix 2010 — 2012
Masters of Education, General Education, Special Education
Prairie Winds Equine Massage Therapy College 2006 — 2006
CEMT, Anatomy, Muscle Manipulation, Skeletal Alignment
Washington State University 2002 — 2006
Bachelors of Science, Animal Science
ViskoTeepak January 2015 - Present
AB Foods October 2014 - December 2014
AB Foods July 2013 - October 2014
AB Foods September 2011 - June 2013
California Polytechnic State University 2009 - 2011
AB Foods June 2010 - September 2010
Strawberry Mountain Natural Beef June 2009 - September 2009
Oregon State University September 2008 - June 2009
Skills
HACCP, Food Science, Science, Food Processing, Food Industry, Higher Education, Research, Food Safety, Meat, Food Microbiology, Sensory Evaluation, Food Technology, Agriculture, Meat Processing, Ingredients, Food Manufacturing, Microbiology, Sanitation, Laboratory, Quality Assurance, Animal Husbandry, GMP, Beef, R&D, Food Service, Agribusiness, Laboratory Skills, Quality Control, Sustainable Agriculture, Experimental Design
Education
Cal Poly San Luis Obispo 2009 — 2011
Agriculture, Animal Science
Oregon State University 2003 — 2007
Agricultural Business Management
Sage Fruit May 2014 - Present
Consultant 2005 - Present
AB Foods September 2012 - May 2014
Yakima Valley Memorial Hospital March 2010 - September 2012
Shields Bag & Printing 1997 - 2010
Education
Central Washington University
Bachelors Of Science, Software Design
AB Foods June 2006 - Present
Education
Liberty University 2009 — 2011
Bachelor of Science (B.S.), Business Administration, Management and Operations
AB Foods 2013 - Present
AB Foods 2008 - 2013
AB Foods 2006 - 2008
Skills
NRA Code of Practice, Team Leadership, Leadership Development, Sales Management, Team Management, Project Management, Process Improvement, HACCP, Employee Engagement, Development Of Employees, ISO, Processes Development, Operational Efficiency
Education
Liberty University
Bachelor of Science (BS), Business Administration and Management, General
Toppenish High School