Air Culinaire
Industry: Company
DescriptionFounded: 1999 Parent organization: Air Chef Holdings, LLC Subsidiary: Skytop Aircraft Catering LLC
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Air Culinaire Employees
Employee
Years
Job
Industry
Justin Barbour Justin Barbour's Air Culinaire Experience April 2009 - August 2009
Job Food Service Director at Compass Group
Industry Food & Beverages
Experience
Compass Group North America May 2015 - Present
Metropolitan State University of Denver July 2013 - 2015
Biscuits and Berries Catering February 2012 - March 2013
Starving Artist Catering January 2009 - February 2012
Air Culinaire April 2009 - August 2009
Columbine Country Club September 2008 - February 2009
Toscani Da Sempre & Ora D’aria May 2008 - September 2008
The Westin Westminster February 2007 - November 2007
Culinary Expressions June 2006 - April 2007
Six Flags Elitch Gardens February 2003 - August 2006
Skills
Public Speaking, Budgets, PowerPoint, Strategic Planning, Customer Service, Event Planning, Negotiation, Food, Management, Team Leadership, Team Building, Microsoft Office, Microsoft Word, English, Outlook, Windows, Social Networking, Leadership, Microsoft Excel, Teaching
Education
University of Colorado Denver 2012 — 2014
Master of Business Administration (M.B.A.), Entrepreneurial and Small Business Operations
University of Colorado at Denver 2007 — 2011
Bachelor of Philosophy, Business & Philosophy
Compass Group North America May 2015 - Present
Metropolitan State University of Denver July 2013 - 2015
Biscuits and Berries Catering February 2012 - March 2013
Starving Artist Catering January 2009 - February 2012
Air Culinaire April 2009 - August 2009
Columbine Country Club September 2008 - February 2009
Toscani Da Sempre & Ora D’aria May 2008 - September 2008
The Westin Westminster February 2007 - November 2007
Culinary Expressions June 2006 - April 2007
Six Flags Elitch Gardens February 2003 - August 2006
Skills
Public Speaking, Budgets, PowerPoint, Strategic Planning, Customer Service, Event Planning, Negotiation, Food, Management, Team Leadership, Team Building, Microsoft Office, Microsoft Word, English, Outlook, Windows, Social Networking, Leadership, Microsoft Excel, Teaching
Education
University of Colorado Denver 2012 — 2014
Master of Business Administration (M.B.A.), Entrepreneurial and Small Business Operations
University of Colorado at Denver 2007 — 2011
Bachelor of Philosophy, Business & Philosophy
Jasmine Franz's Air Culinaire Experience March 2008 - March 2009
Job Business Operations Manager at ZeroCater
Industry Food & Beverages
Experience
ZeroCater January 2015 - Present
ZeroCater September 2014 - December 2014
ZeroCater July 2013 - August 2014
Patxi's Pizza July 2012 - July 2013
Patxi's Pizza June 2011 - July 2012
Patxi's Pizza June 2010 - June 2011
Air Culinaire March 2008 - March 2009
The Ohio State University March 2007 - August 2007
Skills
Customer Service, Management, Account Management, Catering, Microsoft Office, Sales, Food, Budgets, Social Media, Marketing, Operations Management, Food & Beverage, Customer Relations, Strategic Planning, Project Management, Project Planning, Building Relationships, Zendesk, Asana, Budgeting, Program Management, Animal Welfare, Start-ups
Education
The Ohio State University 2004 — 2008
Bachelor of Arts, Aviation Management
ZeroCater January 2015 - Present
ZeroCater September 2014 - December 2014
ZeroCater July 2013 - August 2014
Patxi's Pizza July 2012 - July 2013
Patxi's Pizza June 2011 - July 2012
Patxi's Pizza June 2010 - June 2011
Air Culinaire March 2008 - March 2009
The Ohio State University March 2007 - August 2007
Skills
Customer Service, Management, Account Management, Catering, Microsoft Office, Sales, Food, Budgets, Social Media, Marketing, Operations Management, Food & Beverage, Customer Relations, Strategic Planning, Project Management, Project Planning, Building Relationships, Zendesk, Asana, Budgeting, Program Management, Animal Welfare, Start-ups
Education
The Ohio State University 2004 — 2008
Bachelor of Arts, Aviation Management
Barry Meyers Barry Meyers's Air Culinaire Experience December 2009 - April 2010
Job Catering Chef at Sandy James Productions
Industry Food & Beverages
Experience
Sandy James Productions October 2012 - Present
Mission Point Resort May 2010 - October 2010
Air Culinaire December 2009 - April 2010
Chef by Candlight March 2008 - December 2009
PUBLIX - GREENWISE BOCA TOWNE CENTER February 2008 - November 2008
ESTES VALLEY RESORTS April 2007 - July 2007
GUNFLINT LODGE April 2005 - April 2007
Biggs May 2004 - February 2005
BROWN DOG CAF September 2003 - February 2004
CLUB GETAWAY May 2003 - August 2003
Education
Cincinnati State 2004 — 2005
AS, Hospitality Manageent
California Culinary Academy 1991 — 1993
AS, Culinary Arts
California Culinary Academy
ASSOCIATES, CULINARY ARTS
CINCINNATI STATE 2005HOTEL MANAGEMENT
Sandy James Productions October 2012 - Present
Mission Point Resort May 2010 - October 2010
Air Culinaire December 2009 - April 2010
Chef by Candlight March 2008 - December 2009
PUBLIX - GREENWISE BOCA TOWNE CENTER February 2008 - November 2008
ESTES VALLEY RESORTS April 2007 - July 2007
GUNFLINT LODGE April 2005 - April 2007
Biggs May 2004 - February 2005
BROWN DOG CAF September 2003 - February 2004
CLUB GETAWAY May 2003 - August 2003
Education
Cincinnati State 2004 — 2005
AS, Hospitality Manageent
California Culinary Academy 1991 — 1993
AS, Culinary Arts
California Culinary Academy
ASSOCIATES, CULINARY ARTS
CINCINNATI STATE 2005HOTEL MANAGEMENT
Jeremy Hard Jeremy Hard's Air Culinaire Experience September 2003 - December 2004
Job Pilot for OAI
Industry Aviation & Aerospace
Experience
Omni Air International (OAI) November 2013 - Present
Alpine Air August 2010 - June 2013
Lynx Aviation March 2009 - October 2010
Piedmont Airlines December 2007 - February 2009
Great Lakes Airlines May 2005 - July 2007
Air Culinaire September 2003 - December 2004
Skills
Aviation, Flights, Airlines, Aircraft, Flight Planning, Airports, Charter, Type Rating, Piloting, Commercial Aviation, Aerospace, Instrument Rating, Flight Safety, Ground Instructor, Airport Management, Aviation Security, Aircraft Maintenance, Civil Aviation, Multi-engine, ATP, Crew Resource Management, Flight Training, Business Aviation, General Aviation
Education
Metropolitan State College of Denver 1999 — 2006
Bachelor of Science (B.S.), Aviation Technology
Omni Air International (OAI) November 2013 - Present
Alpine Air August 2010 - June 2013
Lynx Aviation March 2009 - October 2010
Piedmont Airlines December 2007 - February 2009
Great Lakes Airlines May 2005 - July 2007
Air Culinaire September 2003 - December 2004
Skills
Aviation, Flights, Airlines, Aircraft, Flight Planning, Airports, Charter, Type Rating, Piloting, Commercial Aviation, Aerospace, Instrument Rating, Flight Safety, Ground Instructor, Airport Management, Aviation Security, Aircraft Maintenance, Civil Aviation, Multi-engine, ATP, Crew Resource Management, Flight Training, Business Aviation, General Aviation
Education
Metropolitan State College of Denver 1999 — 2006
Bachelor of Science (B.S.), Aviation Technology
Brett Flanagan's Air Culinaire Experience January 2008 - June 2010
Job Work hard to play harder!
Industry Executive Office
Experience
Anderson Animal Shelter March 2015 - Present
Lawn and Snow Pro Plus March 2014 - Present
Law Firm January 2013 - October 2013
Omega Door Frame Products June 2010 - August 2012
Air Culinaire January 2008 - June 2010
Skills
Inventor, Microsoft Office, Outlook, Nexus, Cpr Certified, First Aid, Customer Service, Management, Accounting, Accounts Payable, Data Entry, Inventory Control, Microsoft Excel, Microsoft Word, Leadership, Creativity, Goal Oriented, Highly detail oriented, Process Scheduler, Invoicing, Purchasing, Inventory Management, Logistics, Time Management, Critical Thinking, Telephone Skills, Sales, Teamwork, QuickBooks, Office Administration, Accounts Receivable, Food Service, Materials, Volunteering
Education
Eastern Illinois University 2007 — 2008
College of DuPage 2005 — 2006
Anderson Animal Shelter March 2015 - Present
Lawn and Snow Pro Plus March 2014 - Present
Law Firm January 2013 - October 2013
Omega Door Frame Products June 2010 - August 2012
Air Culinaire January 2008 - June 2010
Skills
Inventor, Microsoft Office, Outlook, Nexus, Cpr Certified, First Aid, Customer Service, Management, Accounting, Accounts Payable, Data Entry, Inventory Control, Microsoft Excel, Microsoft Word, Leadership, Creativity, Goal Oriented, Highly detail oriented, Process Scheduler, Invoicing, Purchasing, Inventory Management, Logistics, Time Management, Critical Thinking, Telephone Skills, Sales, Teamwork, QuickBooks, Office Administration, Accounts Receivable, Food Service, Materials, Volunteering
Education
Eastern Illinois University 2007 — 2008
College of DuPage 2005 — 2006
Lindsay Dysinger's Air Culinaire Experience March 2011 - October 2012
Job Sales & Marketing Representative at Ryan Homes
Industry Real Estate
Experience
Ryan Homes April 2013 - Present
Ryan Homes March 2012 - April 2013
Air Culinaire March 2011 - October 2012
First Watch Restaurant January 2010 - March 2011
Skills
Customer Service, Team Building, Budgets, Program Management, Customer Satisfaction, Microsoft Office, Selling, Sales, Negotiation, Marketing, Real Estate, Contract Negotiation, Residential Homes, Leadership, Management, Marketing Strategy, Time Management, Social Media, Account Management, Sales Management, Microsoft Word
Education
Paradise Valley Community College 2008 — 2010
Ryan Homes April 2013 - Present
Ryan Homes March 2012 - April 2013
Air Culinaire March 2011 - October 2012
First Watch Restaurant January 2010 - March 2011
Skills
Customer Service, Team Building, Budgets, Program Management, Customer Satisfaction, Microsoft Office, Selling, Sales, Negotiation, Marketing, Real Estate, Contract Negotiation, Residential Homes, Leadership, Management, Marketing Strategy, Time Management, Social Media, Account Management, Sales Management, Microsoft Word
Education
Paradise Valley Community College 2008 — 2010
Salvatore Lano's Air Culinaire Experience September 2009 - Present
Job Executive Chef at Air Culinaire
Industry Food & Beverages
Experience
Air Culinaire September 2009 - Present
The Empire Club September 1998 - September 2009
Skills
Inventory Management, Menu Development, Cuisine, Recipes, Food, Food Safety, Restaurants, Food Service, Culinary Skills, Food & Beverage, Catering, Restaurant Management, Gourmet, Hospitality, Pastry, Sanitation, Banquets, Fine Dining, Culinary Management, P&L, Seafood, Food Industry, Cooking, Menu Costing, Hospitality Management
Education
Becton
The Culinary Institute of America
Air Culinaire September 2009 - Present
The Empire Club September 1998 - September 2009
Skills
Inventory Management, Menu Development, Cuisine, Recipes, Food, Food Safety, Restaurants, Food Service, Culinary Skills, Food & Beverage, Catering, Restaurant Management, Gourmet, Hospitality, Pastry, Sanitation, Banquets, Fine Dining, Culinary Management, P&L, Seafood, Food Industry, Cooking, Menu Costing, Hospitality Management
Education
Becton
The Culinary Institute of America
Eric Pevar's Air Culinaire Experience June 2008 - February 2009
Job Hospitality Consultancy
Industry Food & Beverages
Experience
The Epicurean Group August 2012 - Present
The Epicurean Group August 2012 - November 2014
FAZ Restaurants March 2011 - March 2012
JCJ Culinary September 2009 - April 2011
Air Culinaire June 2008 - February 2009
Skills
Catering, Food, Food & Beverage, Hospitality Management, Menu Development, Hospitality, Food Service, Event Planning, Event Management, Sales, Microsoft Excel, Wine, Culinary Skills
Education
Rochester Institute of Technology 1979 — 1981
Hospitality Administration/Management
Rochester Institute of Technology 1979 — 1981
Bachelor of Business Administration (B.B.A.), Food Service Administration
Sullivan County Community College 1977 — 1979
Associate of Arts and Sciences (AAS), Hotel Technology
The Epicurean Group August 2012 - Present
The Epicurean Group August 2012 - November 2014
FAZ Restaurants March 2011 - March 2012
JCJ Culinary September 2009 - April 2011
Air Culinaire June 2008 - February 2009
Skills
Catering, Food, Food & Beverage, Hospitality Management, Menu Development, Hospitality, Food Service, Event Planning, Event Management, Sales, Microsoft Excel, Wine, Culinary Skills
Education
Rochester Institute of Technology 1979 — 1981
Hospitality Administration/Management
Rochester Institute of Technology 1979 — 1981
Bachelor of Business Administration (B.B.A.), Food Service Administration
Sullivan County Community College 1977 — 1979
Associate of Arts and Sciences (AAS), Hotel Technology
Erick Meverden's Air Culinaire Experience January 2005 - January 2012
Job Senior Marketing Analyst at VALIC
Industry Financial Services
Experience
VALIC July 2013 - Present
American Products, Inc. February 2012 - July 2013
Air Culinaire January 2005 - January 2012
Lakeshore Camera September 1998 - December 2005
Skills
Aviation, Pricing, Business Strategy, CRM, Sales, Charter, Budgets, Aircraft, Flights, Customer Service, Logistics, Operations Management, Negotiation, Training, Team Building, Airlines, Contract Negotiation, Event Management, Management, Account Management, Commercial Aviation, Process Improvement, Airports, Hospitality, Airport Management, Leadership, Purchasing, Inventory Management, Process Scheduler, Team Leadership, Customer Satisfaction, Sales Management, Retail, Supervisory Skills, New Business Development, Transportation, Recruiting, Marketing
Education
University of South Florida 2000 — 2003
Bachelors, Marketing, Economics, Pyschology
St. Petersburg College 1999 — 2001
AA, General Studies
VALIC July 2013 - Present
American Products, Inc. February 2012 - July 2013
Air Culinaire January 2005 - January 2012
Lakeshore Camera September 1998 - December 2005
Skills
Aviation, Pricing, Business Strategy, CRM, Sales, Charter, Budgets, Aircraft, Flights, Customer Service, Logistics, Operations Management, Negotiation, Training, Team Building, Airlines, Contract Negotiation, Event Management, Management, Account Management, Commercial Aviation, Process Improvement, Airports, Hospitality, Airport Management, Leadership, Purchasing, Inventory Management, Process Scheduler, Team Leadership, Customer Satisfaction, Sales Management, Retail, Supervisory Skills, New Business Development, Transportation, Recruiting, Marketing
Education
University of South Florida 2000 — 2003
Bachelors, Marketing, Economics, Pyschology
St. Petersburg College 1999 — 2001
AA, General Studies
Danielle Porterfield's Air Culinaire Experience November 2006 - Present
Job Account Manager at Air Culinaire Worldwide
Industry Food & Beverages
Experience
Air Culinaire November 2006 - Present
TEKsystems May 1999 - September 2001
Skills
Food, Customer Satisfaction, Customer Service, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Inventory Management, Pricing, Event Planning, Menu Development, Logistics, Account Management, Sales Management, New Business Development, Coaching, Hospitality, Event Management, Food, Catering, Restaurants, Management, Operations Management, Team Building, Purchasing, Leadership, Aviation, Flights, Aircraft, Corporate Events, Food Service, Food Safety, Airports, Aerospace, Business Process..., Hospitality Management, Continuous Improvement, Outlook, Charter, Contract Negotiation, Process Scheduler, Sales, Training, Process Improvement, Airlines, Team Leadership
Education
Southwest Texas State University 1996 — 1999
Biology
Air Culinaire November 2006 - Present
TEKsystems May 1999 - September 2001
Skills
Food, Customer Satisfaction, Customer Service, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Inventory Management, Pricing, Event Planning, Menu Development, Logistics, Account Management, Sales Management, New Business Development, Coaching, Hospitality, Event Management, Food, Catering, Restaurants, Management, Operations Management, Team Building, Purchasing, Leadership, Aviation, Flights, Aircraft, Corporate Events, Food Service, Food Safety, Airports, Aerospace, Business Process..., Hospitality Management, Continuous Improvement, Outlook, Charter, Contract Negotiation, Process Scheduler, Sales, Training, Process Improvement, Airlines, Team Leadership
Education
Southwest Texas State University 1996 — 1999
Biology
Saverio Mongelli's Air Culinaire Experience August 2003 - Present
Job VP of National Sales at Air Culinaire Worldwide
Industry Food Production
Experience
Air Culinaire August 2003 - Present
Air Culinaire Worldwide 2003 - Present
Skills
Business Strategy, Hospitality, Logistics, Negotiation, Purchasing, Sales, Training, Airports, Flights
Education
Culinary Institute of America 1992 — 1994
Air Culinaire August 2003 - Present
Air Culinaire Worldwide 2003 - Present
Skills
Business Strategy, Hospitality, Logistics, Negotiation, Purchasing, Sales, Training, Airports, Flights
Education
Culinary Institute of America 1992 — 1994
Brian Rutledge's Air Culinaire Experience June 2006 - December 2010
Job Food Service Director at Aramark
Industry Hospitality
Experience
Aramark October 2011 - Present
Air Culinaire June 2006 - December 2010
Hoffmann Catering January 2002 - May 2010
Sodexho January 1999 - January 2002
The Island on Lake Travis January 1997 - January 1999
Morning Star Community January 1996 - January 1997
Lost Creek Country Club January 1994 - January 1996
Skills
Menu Development, Catering, Food Service, Hospitality, P&L, Income Statement, Restaurant Management, Event Management, Leadership, Budgets, Food Safety, Operations Management, Food, Management, Training
Education
San Diego Mesa College 1990 — 1992
Associate's degree, Business/Accounting
University City High School 1987 — 1990
yes, General Studies
Aramark October 2011 - Present
Air Culinaire June 2006 - December 2010
Hoffmann Catering January 2002 - May 2010
Sodexho January 1999 - January 2002
The Island on Lake Travis January 1997 - January 1999
Morning Star Community January 1996 - January 1997
Lost Creek Country Club January 1994 - January 1996
Skills
Menu Development, Catering, Food Service, Hospitality, P&L, Income Statement, Restaurant Management, Event Management, Leadership, Budgets, Food Safety, Operations Management, Food, Management, Training
Education
San Diego Mesa College 1990 — 1992
Associate's degree, Business/Accounting
University City High School 1987 — 1990
yes, General Studies
Nancy McGuire's Air Culinaire Experience May 2007 - November 2009
Job Dog Care Specialist
Industry Veterinary
Experience
Nancy's dog walking/ dog sitting services 2010 - Present
S.C Esq. 2010 - Present
Powerhouse Christian Church 2011 - 2011
Morris Animal Inn 2009 - 2010
Air Culinaire May 2007 - November 2009
Skills
Pets, Dog Training, Animal Behavior, Dogs, Veterinary, Animal Work, Animal Nutrition, Venipuncture, Animal Husbandry, Animal Welfare, Veterinary Medicine
Education
Caldwell College
B.A., Liberal Arts
Nancy's dog walking/ dog sitting services 2010 - Present
S.C Esq. 2010 - Present
Powerhouse Christian Church 2011 - 2011
Morris Animal Inn 2009 - 2010
Air Culinaire May 2007 - November 2009
Skills
Pets, Dog Training, Animal Behavior, Dogs, Veterinary, Animal Work, Animal Nutrition, Venipuncture, Animal Husbandry, Animal Welfare, Veterinary Medicine
Education
Caldwell College
B.A., Liberal Arts
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