Bluebird Tavern

Description

Address: 512 Washington Ave, Chestertown, MD 21620 Hours: Open ⋅ Closes 12AM Saturday10AM–12AMSundayClosedMonday10AM–12AMTuesday10AM–12AMWednesday10AM–12AMThursday10AM–12AMFriday10AM–12AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (410) 778-2885: : Category: : : Website: : : Place name: Category: Bar Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd website Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)

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Bluebird Tavern Employees

Employee
Years
Job
Industry
Roger Chueng Roger Chueng Greater Boston Area Details
Roger Chueng's Bluebird Tavern Experience January 2013 - September 2013
Job Student at New England Culinary Institute
Industry Hospitality
Experience
Blue Ginger  April 2014 - Present
Bluebird Tavern   January 2013 - September 2013
Bluebird Tavern   January 2013 - August 2013
Jupiter Island Club  December 2011 - May 2012
Jupiter Island Club  December 2011 - May 2012

Skills
Culinary Skills, Cooking, Time Management, Hospitality, Restaurants, Recipes, Sanitation, Banquets, Food Safety, Menu Development, Food, Chef, Food & Beverage, Fine Dining, Restaurant Management, Catering, Serving Others, Work Ethic, Strongly self-motivated, Butchery, Saute, Sauces

Education
New England Culinary Institute   2010 — 2014
Associate's degree, Culinary Arts/Chef Training

Vermont Technical College   2002 — 2005

Scott Doherty Scott Doherty Burlington, Vermont Details
Scott Doherty's Bluebird Tavern Experience May 2014 - May 2015
Job Bartender/Beverage Administrator
Industry Hospitality
Experience
Dedalus Wine   August 2014 - Present
Bluebird BBQ   January 2014 - Present
Bluebird Tavern   May 2014 - May 2015
Old Vines Wine Bar   April 2011 - January 2014
Vignola   September 2009 - March 2011
The Coastal House   November 2008 - 2010

Skills
Food & Beverage, wine, Cocktails, Cheese, Craft Beer, Social Skills, People-oriented, Task Management, Event Management, Operations Management, People Skills, mixologist, Reliable, Creativity, Innovator, Train Staff, Wine

Education
Delaware Valley College   2000 — 2002
Horticultural Science

Southern Maine Community College   2004 — 2006
Associate's degree, HVAC

Julia Swee Julia Swee Burlington, Vermont Details
Julia Swee's Bluebird Tavern Experience December 2013 - December 2014
Job Assistant Inn Director at Shelburne Farms
Industry Hospitality
Experience
Shelburne Farms  March 2015 - Present
Bluebird Tavern   December 2013 - December 2014
Shelburne Farms  May 2014 - October 2014
Camp Killooleet  June 1996 - August 2014
Shelburne Museum  October 2013 - December 2013
Mary McDowell Friends School  September 2008 - June 2013
Shire Village Camp  June 2012 - August 2012
Union Square Hospitality Group  November 2004 - February 2006

Skills
Teaching, Curriculum Development, Curriculum Design, Educational Leadership, Staff Development, Program Development, Grant Writing, Community Outreach, Nonprofits, Event Planning, Event Management, Editing, Microsoft Office, Child Development, Staff Supervision, Training, Spanish, Social Media, Public Speaking

Education
Guilford College   1998 — 2002
Sports Management

Tara Pfeiffer-Norrell Tara Pfeiffer-Norrell Burlington, Vermont Area Details
Tara Pfeiffer-Norrell's Bluebird Tavern Experience June 2011 - January 2014
Job Just moved home to New Orleans looking for a career in Business Development, PR, Marketing, or Event Management
Industry Hospitality
Experience
Until Next Time   August 2013 - Present
Artsriot   January 2014 - September 2014
Tara- Poetry and Life   January 2007 - February 2014
Bluebird Tavern   June 2011 - January 2014
Northwestern Mutual  June 2011 - June 2012
VBSR   June 2008 - June 2011
VBSR   June 2007 - June 2011

Skills
Social Networking, Entrepreneur, Program Development, Interviewing, Talent Acquisition, Sourcing, Coaching, Hiring, Public Speaking, Event Planning, Resume Writing, Customer Relations, Leadership Development, Direct Sales, Team Building, Marketing Strategy, Talent Management, Process Improvement, Cold Calling, College Recruiting, Recruitment/Retention, Teamwork, Insurance, Full-cycle Recruiting, Creative Writing, Restaurant Management, Hospitality, Roller Derby, Customer Service, Recruiting, Interviews, Entrepreneurship, Blogging, Marketing, Time Management, Strategic Planning, Sales, Budgets, Networking, Research, Project Management, Leadership, Fundraising, Training, Public Relations, Facebook, Social Media, Staff Development, Nonprofits, Grant Writing

Education
Burlington College
B.A., Creative Writing and Literature

Mt. Abraham Union Highschool

The Evergreen State College
Creative Writing and Literature, Mass Media and Communications

Stephanie A. Fisk Stephanie A. Fisk Burlington, Vermont Details
Stephanie A. Fisk's Bluebird Tavern Experience September 2014 - May 2015
Job Club Manager at the EDGE
Industry Health, Wellness and Fitness
Experience
The EDGE Sports and Fitness   June 2015 - Present
Bluebird Tavern   September 2014 - May 2015
Bluebird Restaurant Group   June 2014 - January 2015
Bluebird Barbecue   March 2014 - August 2014
Edward's Restaurant   December 2009 - February 2014

Skills
Restaurant Management, Hospitality, Event Planning, Event Management

Education
Marymount Manhattan College   2001 — 2003
Bachelor of Arts (B.A.), Literature

University of California, Santa Cruz   2000 — 2001

Kyle Wescott Kyle Wescott Colchester, Vermont Details
Kyle Wescott's Bluebird Tavern Experience August 2011 - September 2012
Job Junction Chef at The Essex, Vermont's Culinary Resort & Spa
Industry Higher Education
Experience
New England Culinary Institute  Junction ChefThe Essex, Vermont's Culinary Resort & SpaJune 2014 - Present
The Dinex Group  March 2013 - February 2014
The Dinex Group  October 2012 - March 2013
Bluebird Tavern   August 2011 - September 2012
The Daily Planet  June 2010 - April 2011

Skills
Cooking, Culinary Skills, Catering, Menu Development, Food, Recipes, Restaurants, Food Safety, Food Preparation, Cuisine, Food & Beverage, Fine Dining, Sanitation, Restaurant Management, Banquets

Education
New England Culinary Institute   2011 — 2013
Associate's degree, Culinary Arts/Chef Training, sophmore

Matt Corrente Matt Corrente Burlington, Vermont Details
Matt Corrente's Bluebird Tavern Experience May 2013 - May 2014
Job Executive Chef at Two Brothers Tavern
Industry Restaurants
Experience
Two Brothers Tavern   June 2015 - Present
Bluebird Barbecue   May 2014 - May 2015
Bluebird Tavern   May 2013 - May 2014
Pistou   January 2012 - May 2013
La Masseria   March 2011 - January 2012
Craigie on Main  February 2010 - March 2011
Bar Boulud  August 2007 - May 2010

Skills
Restaurant Management, Chef, Cuisine, Food, Catering, Food & Beverage, Cooking, Social Media, Restaurants, Menu Development, Culinary Skills, Recipes, Hospitality, Research

Education
Institute of Culinary Education   2007 — 2008
Culinary Arts and Management

Middlebury College   2003 — 2007
Studio Art

Noah Brennan-Sawyer Noah Brennan-Sawyer United States Details
Noah Brennan-Sawyer's Bluebird Tavern Experience August 2012 - July 2013
Job
Industry Restaurants
Experience
Bluebird Tavern   August 2012 - July 2013
Bonnier Corporation  January 2012 - May 2012
Columbia University  September 2011 - May 2012
Columbia University  January 2011 - May 2012
Poverty Lane Orchards & Farnum Hill Cider   May 2011 - September 2011
Judd Burstein, P.C.   May 2010 - December 2010

Skills
Research Design, Quantitative Analysis, Legal Research, SPSS, HTML, Microsoft Office, Photoshop

Education
Columbia University in the City of New York   2008 — 2012
Bachelor of Arts (B.A.), Psychology and History, Cum Laude

The Putney School   2004 — 2008
H.S.

Tiffany Harbrecht Tiffany Harbrecht Burlington, Vermont Details
Tiffany Harbrecht's Bluebird Tavern Experience May 2014 - April 2015
Job Marketing Copywriter/Content Producer at Champlain College
Industry Restaurants
Experience
Champlain College  August 2015 - Present
Shelburne Farms  April 2015 - Present
Bargetto Winery  January 2014 - Present
Bluebird Tavern   May 2014 - April 2015
Bargetto Winery  June 2008 - June 2013
San Jose State University  August 2011 - May 2013
Excelligence Learning Corp  September 2007 - January 2012
Buckley Radio  May 2005 - August 2007

Skills
Editing, Public Speaking, Social Media, Blogging, Copywriting, Higher Education, Marketing, Social Media Marketing, Teaching, Newsletters, Research, Community Outreach, Social Networking, Qualitative Research, Project Management, Microsoft Word, Interviews, Email Marketing, PowerPoint, Recruiting, Strategic Communications, Customer Service, Sales, InDesign, Facebook, Copy Editing, Event Planning, Public Relations, Nonprofits, Microsoft Office, WordPress, Marketing Communications, Time Management, Rhetoric, Critical Thinking, Advertising, Intercultural..., Content Management, Online Marketing, Restaurant Management, Wine Sales, Wine Pairing, Wine Tasting, Food Preparation

Education
San Jose State University   2010 — 2013
Master of Arts (MA), Communication Studies

California State University-Monterey Bay   2004 — 2006
Bachelor of Arts (B.A.), Human Communication

Alyxandra Herbert Alyxandra Herbert Burlington, Vermont Area Details
Alyxandra Herbert's Bluebird Tavern Experience July 2011 - Present
Job Lead Server/Bartender at Bluebird Tavern
Industry Legal Services
Experience
Bluebird Tavern   July 2011 - Present
Lifespan Developmental Psychology Laboratory   2010 - 2011

Education
Brandeis University   2007 — 2011
Bachelor of Science (BS), Psychology and Philosophy