Bon Appetit Management
Industry: Catering company
DescriptionThe Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, that provides café and catering services to corporations, colleges and universities. The company operates over 500 cafes in 32 states. It was purchased by Compass Group in 2002. Parent organization: Compass Group Headquarters: Palo Alto, CA Founded: 1987, Palo Alto, CA
Bon Appetit Management List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Bon Appetit Management. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Bon Appetit Management Salaries. You can even request information on how much does Bon Appetit Management pay if you want to. Learn about salaries, pros and cons of working for Bon Appetit Management directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
11 Bon Appetit Management employees in database. Find out everything there's to know about Bon Appetit Management employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Bon Appetit Management Employees
DePaul Treatment Center March 2015 - Present
Oregon Zoo February 2015 - Present
Community Services, Inc. January 2015 - Present
Family House Inc. February 2014 - June 2014
Peet's at USF January 2014 - May 2014
Bon Appetit Management September 2011 - April 2014
Dance For All NGO South Africa July 2012 - November 2012
Skills
Food Service, Cooking, Event Planning, Restaurants, Time Management, Culinary Skills, Customer Service, PowerPoint, Food & Beverage, Catering, Cashiering, Microsoft Word, Data Entry, Restaurant Management, Menu Development, Food Preparation, Community Outreach, Public Speaking, Food, Facebook
Education
University of San Francisco 2010 — 2014
Bachelor's degree, Psychology
Corleys Cuisines May 2015 - Present
Eurest Dining Svcs April 2015 - Present
Bon Appetit management 2012 - May 2015
CulinArt Managed Dining Services August 2014 - April 2015
Bon Appetit July 2012 - April 2015
Bon Appetit November 2012 - July 2013
Gukenheimer January 2011 - May 2013
Princess Cruises May 2012 - September 2012
Hyatt irvine January 2007 - November 2010
Hyatt regency Huntington beach January 2003 - December 2007
Skills
Fine Dining, Menu Development, Cooking, New Restaurant Openings, MICROS, Dinners, Culinary Management, Hospitality Industry, Food Industry, Hotels, Food Quality, ServSafe, Grill, Banquet Operations, Catering, Hospitality, Customer Service, Culinary Skills, Banquets, Food Safety, Food, Restaurants, Restaurant Management, Recipes, Recipe Testing, Pastry, Gourmet
Education
The Art Institute of California-Orange County 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
The art institute of orange county 2001 — 2003
Associate of Arts (A.A.)in culinary arts, Culinary Arts/Chef Training
The Farmers Daughter March 2006 - Present
Chariho Regional School District March 2011 - Present
Bon Appetit Management December 2003 - November 2005
Skills
Garden, Trees, Perennials, Horticulture, Vegetables
Education
Rhode Island School of Design 1986 — 1990
Bachelors of Fine Arts and Bachelors of Landscape Architecture
Montclair Kimberley Academy
High School Diploma
Green Heart Foods July 2015 - Present
NetApp October 2014 - July 2015
Sodexo February 2013 - October 2014
Bon Appetit Management January 2010 - November 2013
Pixar Animation Studios March 2011 - November 2011
Bistro Jeanty at Jack’s January 2008 - June 2009
Alain Ducasse at the Essex House February 2002 - March 2004
Balthazar January 1999 - April 2002
Skills
Recipes, Recipe Testing, Culinary Skills, Cuisine, Cooking, Pastry, Menu Development, Fine Dining, Gourmet, Food Writing, Catering, Food, Banquets, Restaurants, Baking, Food Service, Wine, Food & Beverage, Restaurant Management, Chocolate, Food Preparation, Culinary Management, Sanitation, Chef, Food Safety, Hospitality, Hospitality Management, Menu Costing, Hiring, Pre-opening, Food Quality
Education
French Culinary Institute—New York City 1999 — 2000
Johnson & Wales University 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Juhu Beach Club March 2011 - Present
Consultant July 2010 - Present
Bon Appetit Management October 2006 - April 2010
Saffron Hill 2002 - 2007
Skills
Cooking
Education
Le Cordon Bleu Culinary Institute 2001 — 2003
Grande Diplome, Cuisine and Patisserie
New College of California 1996 — 1999
BA, Film
University of San Francisco January 2013 - Present
HavenBMedia May 2010 - Present
Sustainable Seafood Wrangler, SirenSeaSA January 2013 - Present
CivilEats.com June 2010 - Present
Bon Appetit Management 2005 - November 2012
TEDxFruitvale June 2011 - August 2012
Straus Communications November 2005 - May 2010
Transfair USA 2002 - 2005
San Francisco Symphony 1998 - 2000
3Com 1996 - 1998
Skills
Social Media, Media Relations, Public Relations, Blogging, Editing, Copywriting, Strategic Communications, Press Releases, Public Speaking, Sustainability, Corporate Social..., Non-profits, Marketing Communications, Sustainable Business, Social Media Marketing, Social Media Coach, Nonprofits, Magazines, Journalism, Editorial, Storytelling, Community Outreach, Corporate Communications, Copy Editing, Strategy, Fundraising, Event Management, Research, Marketing, Publicity, Entrepreneurship, Leadership, New Media, Newsletters, Publishing, Web Content, Content Development, Publications, Content Strategy, Proofreading, Social Networking, Feature Articles, Marketing Strategy, Strategic Planning, Politics
Education
Kansai Gaidai University 1988 — 1989
Graduate, Japanese language
University of North Carolina at Chapel Hill 1983 — 1989
BA, East Asian Studies/Japanese language
Brookfield Elementary
Bon Appetit Management February 2013 - Present
La Costanera Restaurant February 2011 - February 2013
Medallion Steakhouse December 2009 - February 2011
Foreign Cinema Restaurant / Laszlo / Bruno's December 2000 - December 2006
eframes.com December 1999 - December 2000
Xerox April 1998 - November 1999
IBM December 1996 - April 1998
Education
Texas Tech University 1992 — 1996
BS in Business Administration, Marketing
Indian Hills Country Club June 2010 - Present
Bon Appetit Management September 2005 - July 2009
Education
Johnson and Wales University 1998 — 2000
Bachelors, Hospitality Management
Atria Senior Living December 2013 - Present
Morrison/Los Gatos Meadows May 2011 - November 2013
Art Institute of Durham January 2009 - February 2009
Metz and assocs July 2008 - October 2008
Bon Appetit Management 1997 - 2004
Skills
Culinary Skills, Chef, Management, Food Service Operations, Pastry, Food Service, Restaurant Management, Menu Development, Food & Beverage, Food, Cuisine
Education
California State University-East Bay 1982 — 1985
bs, poltical science
Bon Appetit Management September 2014 - Present
Genesis HealthCare May 2009 - December 2014
ARAMARK July 2004 - February 2009
Skills
Catering, Chef, Cuisine, Culinary Skills, Food, Food Safety, Recipes, Sanitation
Education
The Restaurant School at Walnut Hill College 1994 — 1996
Associate's degree, Culinary Arts
St. Olaf College September 2013 - Present
St. Olaf College June 2014 - August 2014
Clement J. Zablocki VA Medical Center May 2013 - August 2013
Bon Appetit Management September 2012 - May 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Public Speaking, PowerPoint, Teamwork, Research
Education
St. Olaf College 2012 — 2016