Cargill Foodservice North America
Description
Address: 3 Springhill Rd, Wareham, MA 02571 Phone: (508) 291-4040: : : Category: Website: : : : Place name: Hours: Website: https://www.cargill.com/foodservice Category: Meat wholesaler Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Cargill Food Services Posting publicly on the Web Write a review Reviews Be the first to review
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Cargill Foodservice North America Employees
Employee
Years
Job
Industry
Scott Ebel Scott Ebel's Cargill Foodservice North America Experience June 2010 - October 2011
Job Bacon National Sales Manager at Cargill
Industry Food Production
Experience
Cargill October 2011 - Present
Cargill Foodservice North America June 2010 - October 2011
Cargill Meat Solutions June 1997 - June 2010
Skills
Food Industry, Food, Supply Chain, Forecasting, Trade Marketing, Key Account Management, Product Development, Cross-functional Team..., Sales Management, Key Account Development, Negotiation, Consumer Products, Long-term Customer..., P&L Management, Sales
Education
Iowa State University 1983 — 1986
Bachelor's degree, Agricultural Business and Management
Cargill October 2011 - Present
Cargill Foodservice North America June 2010 - October 2011
Cargill Meat Solutions June 1997 - June 2010
Skills
Food Industry, Food, Supply Chain, Forecasting, Trade Marketing, Key Account Management, Product Development, Cross-functional Team..., Sales Management, Key Account Development, Negotiation, Consumer Products, Long-term Customer..., P&L Management, Sales
Education
Iowa State University 1983 — 1986
Bachelor's degree, Agricultural Business and Management
Rich Rowland Rich Rowland's Cargill Foodservice North America Experience June 2010 - Present
Job Foodservice Professional
Industry Food & Beverages
Experience
Oasis Foods April 2015 - Present
Cargill Foodservice North America June 2010 - Present
Cargill, Inc. 2007 - Present
Cargill Foodservice North America September 2013 - May 2014
Cargill Specialty Canola Oils September 2007 - July 2010
US Foodservice 1991 - 2007
Corporate Express December 2001 - August 2003
Skills
Key Account Development, National Accounts, New Business Development, Food Service, Sales, Food Industry, Key Account Management, Sales Management, Ingredients, Start-ups, Marketing Strategy, Management, Grocery, Purchasing, Forecasting, Food, FMCG, P&L Management, Leadership, Customer Insight, Business Development, Pricing, Market Planning, Project Management, Account Management, Income Statement, Team Building, Trade Marketing, Food Safety, Food Technology, Cross Selling, Cross-functional Team..., Consumer Products, Competitive Analysis, Meat, Food Science, Frozen Food, Sales Operations, Retail, Distributors, Marketing Management, Product Development, Food Processing, Bakery, P&L, Catering
Education
Siena College
Bachelor of Science, Marketing/Marketing Management, General
Oasis Foods April 2015 - Present
Cargill Foodservice North America June 2010 - Present
Cargill, Inc. 2007 - Present
Cargill Foodservice North America September 2013 - May 2014
Cargill Specialty Canola Oils September 2007 - July 2010
US Foodservice 1991 - 2007
Corporate Express December 2001 - August 2003
Skills
Key Account Development, National Accounts, New Business Development, Food Service, Sales, Food Industry, Key Account Management, Sales Management, Ingredients, Start-ups, Marketing Strategy, Management, Grocery, Purchasing, Forecasting, Food, FMCG, P&L Management, Leadership, Customer Insight, Business Development, Pricing, Market Planning, Project Management, Account Management, Income Statement, Team Building, Trade Marketing, Food Safety, Food Technology, Cross Selling, Cross-functional Team..., Consumer Products, Competitive Analysis, Meat, Food Science, Frozen Food, Sales Operations, Retail, Distributors, Marketing Management, Product Development, Food Processing, Bakery, P&L, Catering
Education
Siena College
Bachelor of Science, Marketing/Marketing Management, General
Steven Fernandez Steven Fernandez's Cargill Foodservice North America Experience June 2008 - Present
Job SE Regional Sales Manager at Cargill Foodservice North America
Industry Food Production
Experience
Cargill Foodservice North America June 2008 - Present
Cargill 2008 - Present
Carib Basin Food Sales 2006 - 2008
Skills
Food Safety, Food, Key Account Management, Key Account Development, Food Industry, Food Service, P, Sales Operations, Sales Management, Sales, New Business Development, National Accounts, Meat, Marketing Strategy, Catering, Culinary Skills, Distributors, Forecasting, Frozen Food, Grocery, Ingredients
Education
Barry University 2001 — 2005
Bachelor's degree, Andreas Scool of Business
Westminster Christian High School
Cargill Foodservice North America June 2008 - Present
Cargill 2008 - Present
Carib Basin Food Sales 2006 - 2008
Skills
Food Safety, Food, Key Account Management, Key Account Development, Food Industry, Food Service, P, Sales Operations, Sales Management, Sales, New Business Development, National Accounts, Meat, Marketing Strategy, Catering, Culinary Skills, Distributors, Forecasting, Frozen Food, Grocery, Ingredients
Education
Barry University 2001 — 2005
Bachelor's degree, Andreas Scool of Business
Westminster Christian High School
Brooks Friedman Brooks Friedman's Cargill Foodservice North America Experience March 2010 - January 2013
Job National Account Manager at John Morrell Food Group
Industry Food Production
Experience
Smithfield Foods - John Morrell Food Group February 2013 - Present
Cargill Foodservice North America March 2010 - January 2013
Cargill Meat Solutions January 2008 - July 2010
Cargill March 2005 - January 2008
Compass Group North America October 2001 - March 2005
Skills
Food Service, Food, Food Safety, Food Industry, Meat, HACCP, Ingredients, Culinary Skills, Forecasting, Key Account Development, Menu Development, Negotiation, Sanitation, Food & Beverage
Education
Culinary Institute of America 1998 — 2001
BPS, Hospitality Mgmt
State University of New York College at Plattsburgh 1994 — 1997
Smithfield Foods - John Morrell Food Group February 2013 - Present
Cargill Foodservice North America March 2010 - January 2013
Cargill Meat Solutions January 2008 - July 2010
Cargill March 2005 - January 2008
Compass Group North America October 2001 - March 2005
Skills
Food Service, Food, Food Safety, Food Industry, Meat, HACCP, Ingredients, Culinary Skills, Forecasting, Key Account Development, Menu Development, Negotiation, Sanitation, Food & Beverage
Education
Culinary Institute of America 1998 — 2001
BPS, Hospitality Mgmt
State University of New York College at Plattsburgh 1994 — 1997
Irv Williamson's Cargill Foodservice North America Experience July 2013 - Present
Job Regional Sales Manager at Cargill Foodservice North America
Industry Executive Office
Experience
Cargill Foodservice North America July 2013 - Present
Cargill Deicing Technology July 2008 - July 2013
Cargill Deicing Technology June 2006 - July 2008
Cargill Deicing Technology December 2005 - June 2006
NACSCORP 2000 - 2005
Dairy Mart 1997 - 2000
Clark Refining and Marketing 1993 - 1997
Skills
Employee Engagement, Financial Analysis, Key Account Management, Change Management, Sales Management, Employee Development &..., Pricing, Budgets, Media Spokesperson, Strategy, Sales, Strategic Planning, Coaching, Marketing, Management, Spokesperson, Leadership, Sales Operations, Cross-functional Team..., Forecasting
Education
Strayer University 2006 — 2008
MBA, Marketing
Adrian College 1985 — 1988
BA, Business - Management
Cargill Foodservice North America July 2013 - Present
Cargill Deicing Technology July 2008 - July 2013
Cargill Deicing Technology June 2006 - July 2008
Cargill Deicing Technology December 2005 - June 2006
NACSCORP 2000 - 2005
Dairy Mart 1997 - 2000
Clark Refining and Marketing 1993 - 1997
Skills
Employee Engagement, Financial Analysis, Key Account Management, Change Management, Sales Management, Employee Development &..., Pricing, Budgets, Media Spokesperson, Strategy, Sales, Strategic Planning, Coaching, Marketing, Management, Spokesperson, Leadership, Sales Operations, Cross-functional Team..., Forecasting
Education
Strayer University 2006 — 2008
MBA, Marketing
Adrian College 1985 — 1988
BA, Business - Management
Jeff Williams Jeff Williams's Cargill Foodservice North America Experience June 2014 - Present
Job Assistant Vice President Chain Accounts
Industry Food Production
Experience
Cargill Foodservice North America June 2014 - Present
Cargill January 2010 - May 2014
Skills
Food Service, Food, Key Account Development, Grocery, Food Industry, Key Account Management, National Accounts, Ingredients, FMCG, Consumer Products, Food Safety, Distributors, Trade Marketing, Frozen Food, Income Statement, P&L Management, Shopper Marketing, Meat, IRI, Customer Insight, Food Processing, Forecasting, Pricing, Catering, P&L
Education
California State University-Fullerton 1976 — 1980
Bachlor of Science, Sales Management and Marketing
Cargill Foodservice North America June 2014 - Present
Cargill January 2010 - May 2014
Skills
Food Service, Food, Key Account Development, Grocery, Food Industry, Key Account Management, National Accounts, Ingredients, FMCG, Consumer Products, Food Safety, Distributors, Trade Marketing, Frozen Food, Income Statement, P&L Management, Shopper Marketing, Meat, IRI, Customer Insight, Food Processing, Forecasting, Pricing, Catering, P&L
Education
California State University-Fullerton 1976 — 1980
Bachlor of Science, Sales Management and Marketing
Rod Van Wyngarden's Cargill Foodservice North America Experience June 2010 - July 2015
Job President at Wells Food Processing
Industry Food Production
Experience
Wells Food Processing July 2015 - Present
Cargill Foodservice North America June 2010 - July 2015
Published Author 2011 - 2015
Cargill Value Added Meats October 2006 - May 2010
Cargill Dressing, Sauces and Oil January 2003 - September 2006
Illes Seasonings & Flavors 2000 - 2002
Illes Seasonings & Flavors 1996 - 2000
PepsiCo Restaurant 1994 - 1996
Sunny Fresh Foods, Cargill May 1986 - March 1994
Skills
Food Industry, Food, Food Service, Food Processing, Income Statement, Key Account Development, Beef, Food & Beverage, Sales, Executive Management, Sales Management, Management, Published Author, MBA, Forecasting, Grocery, Ingredients, Food Science, Cross-functional Team..., Pricing, FMCG, Supply Chain, Product Development, National Accounts, Consumer Products, Key Account Management, P&L, Food Safety, Trade Marketing, Inventory Management, Sales Operations, Distributors, Competitive Analysis, Customer Insight, Market Planning, Brand Management, Business Planning, Shopper Marketing, P&L Management, New Business Development, Catering, Customer Service, Account Management
Education
Texas A&M University 1984 — 1986
MBA, Accounting/Finance
Texas Lutheran 1980 — 1984
BA, Mgmt/Marketing
Wells Food Processing July 2015 - Present
Cargill Foodservice North America June 2010 - July 2015
Published Author 2011 - 2015
Cargill Value Added Meats October 2006 - May 2010
Cargill Dressing, Sauces and Oil January 2003 - September 2006
Illes Seasonings & Flavors 2000 - 2002
Illes Seasonings & Flavors 1996 - 2000
PepsiCo Restaurant 1994 - 1996
Sunny Fresh Foods, Cargill May 1986 - March 1994
Skills
Food Industry, Food, Food Service, Food Processing, Income Statement, Key Account Development, Beef, Food & Beverage, Sales, Executive Management, Sales Management, Management, Published Author, MBA, Forecasting, Grocery, Ingredients, Food Science, Cross-functional Team..., Pricing, FMCG, Supply Chain, Product Development, National Accounts, Consumer Products, Key Account Management, P&L, Food Safety, Trade Marketing, Inventory Management, Sales Operations, Distributors, Competitive Analysis, Customer Insight, Market Planning, Brand Management, Business Planning, Shopper Marketing, P&L Management, New Business Development, Catering, Customer Service, Account Management
Education
Texas A&M University 1984 — 1986
MBA, Accounting/Finance
Texas Lutheran 1980 — 1984
BA, Mgmt/Marketing
Edward Spano's Cargill Foodservice North America Experience June 2012 - October 2014
Job Catholic Deacon / Police Chaplain
Industry Law Enforcement
Experience
Cargill Foodservice North America June 2012 - October 2014
Cargill Salt / Truvia Foodservice July 2008 - May 2012
Skills
Food Industry, Food Service, Food, Ingredients, Key Account Development, Sales, FMCG, Meat, Management, Flavors, Frozen Food, Forecasting, Sales & Marketing..., Food Science, Food Processing, National Accounts, Presenter / Preacher
Education
School for Pastoral Ministry - Diocese of Oakland, CA 1993 — 2000
Ordained Catholic Deacon 10-2000, Divinity/Ministry
California State University-Hayward - School of Business and Economics
BS, Business
Cargill Foodservice North America June 2012 - October 2014
Cargill Salt / Truvia Foodservice July 2008 - May 2012
Skills
Food Industry, Food Service, Food, Ingredients, Key Account Development, Sales, FMCG, Meat, Management, Flavors, Frozen Food, Forecasting, Sales & Marketing..., Food Science, Food Processing, National Accounts, Presenter / Preacher
Education
School for Pastoral Ministry - Diocese of Oakland, CA 1993 — 2000
Ordained Catholic Deacon 10-2000, Divinity/Ministry
California State University-Hayward - School of Business and Economics
BS, Business
Lisa Allen Brown's Cargill Foodservice North America Experience 2010 - Present
Job Enterprise National Accounts at Cargill Foodservice North America
Industry Food & Beverages
Experience
Cargill Foodservice North America 2010 - Present
Cargill 2002 - 2010
Skills
Agribusiness, Grain, Food Industry, Commodity Risk..., Agriculture, Ingredients, Meat, Dairy, Food, Food Safety, Food Processing, FMCG, Food Manufacturing, Food Science, HACCP, Poultry, Frozen Food, Product Development, Leadership
Education
Friends University 1991 — 1993
MBA, Executive Management
Colorado State University 1985 — 1987
Masters Graduate Assistantship, Amimal Science
North Dakota State University 1980 — 1984
BS, Agricultural Economics
WFF
Cargill Foodservice North America 2010 - Present
Cargill 2002 - 2010
Skills
Agribusiness, Grain, Food Industry, Commodity Risk..., Agriculture, Ingredients, Meat, Dairy, Food, Food Safety, Food Processing, FMCG, Food Manufacturing, Food Science, HACCP, Poultry, Frozen Food, Product Development, Leadership
Education
Friends University 1991 — 1993
MBA, Executive Management
Colorado State University 1985 — 1987
Masters Graduate Assistantship, Amimal Science
North Dakota State University 1980 — 1984
BS, Agricultural Economics
WFF
Chris Sudar's Cargill Foodservice North America Experience 1993 - Present
Job at Cargill
Industry Food & Beverages
Experience
Cargill Foodservice North America 1993 - Present
Education
Lakeland College 2007 — 2013
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services
Cargill Foodservice North America 1993 - Present
Education
Lakeland College 2007 — 2013
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services
Kim Snow's Cargill Foodservice North America Experience February 2011 - Present
Job Process, Insights and Communication Lead at Cargill
Industry Food Production
Experience
Cargill Foodservice North America February 2011 - Present
Education
University of Minnesota - Carlson School of Management 2000 — 2002
Master of Business Administration (M.B.A.), Marketing/Marketing Management, General
Skidmore College 1990 — 1994
Bachelor of Arts (BA), Political Science and Government
Cargill Foodservice North America February 2011 - Present
Education
University of Minnesota - Carlson School of Management 2000 — 2002
Master of Business Administration (M.B.A.), Marketing/Marketing Management, General
Skidmore College 1990 — 1994
Bachelor of Arts (BA), Political Science and Government