Culinaire International
Address: 8303 Elmbrook Dr, Dallas, TX 75247 Phone: (214) 754-1880: : : Hours: Category: : : Website: Place name: : Website: http://www.culinaireintl.com/ Category: Business center Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Culinaire International Posting publicly on the Web Write a review Reviews 4 Google reviews
Culinaire International List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Culinaire International. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Culinaire International Employees
Alonti Corporate Catering July 2012 - Present
Irving Convention Center July 2010 - July 2012
The Izmir Group August 2006 - July 2012
Culinaire International February 2008 - July 2010
Skills
Hospitality Management, Event Management, Event Planning, Customer Service, Hospitality, Hospitality Industry, Food & Beverage, Catering, Revenue Analysis, Banquets, Restaurants, Sales, Marketing
Education
Texas Tech University 1995 — 1999
Bachelor's degree, Public Relations/Marketing
Copppell High School 1991 — 1995
Culinaire International August 2013 - Present
Culinaire April 2013 - August 2013
Skills
Menu Development, Banquets, Catering, Food & Beverage, Hospitality Management, Hospitality Industry, Culinary Skills, Fine Dining, Hospitality, Restaurants, Micros, Restaurant Management, Food Service
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis 2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Precision Special Events January 2015 - Present
ACT Event Services January 1998 - January 2015
Martini Hospitality of Texas.....Martini Catering, Black Swan Catering January 1990 - December 2014
DV8 Restaurant Ventures January 1986 - December 2014
Platinum Event Services January 2005 - January 2008
ACT Facilities Mgnt September 1998 - September 2007
Culinaire International 1996 - 1999
Prentiss Properties January 1989 - September 1992
1776 Revolutionary Restaurants January 1977 - September 1984
Skills
Revenue Analysis, Income Statement, Operations Management, Event Management, Project Management, Franchising, Location Intelligence, Contract Negotiation, Facilities Management, Restaurants, Catering, Hospitality, Event Planning, Start ups, Strategic Planning, New Business Development, Budgets, Project Planning, Restaurant Management, Management, Food, Business Planning, Time Management, Food & Beverage, Banquets, Hospitality Management, Business Development, Culinary Skills, Hospitality Industry, Corporate Events
Education
Johnston Wales University 1976 — 1979
alumni, Culinary Arts/Chef Training
Harvard Business School 1976 — 1978
Strategic Planning, Strategic Financial Analysis for Business Evaluation, Strategic Negotiations
St. Mary's University, San Antonio, Texas 1973 — 1976
BA, Psy/Computer Science
Central Catholic High School 1969 — 1973
Compass Group September 2014 - Present
National HealthCare Corporation August 2013 - June 2014
Compass Group February 2012 - August 2013
Culinaire International February 2007 - January 2012
Millennium Maxwell House August 2004 - February 2007
Executive Inn August 2002 - August 2004
Skills
Dietetics Student, Convention Services, Planning, Catering, Weddings, Coordination, Restaurants, Food & Beverage, Hotels, Hospitality, Banquets, Corporate Events, Wedding Planning, Fine Dining, Receptions, Menu Development, Dinners, Bridal, Ceremonies, Fundraisers, Private Parties, Event Management, Catering Sales, Event Planning, Hospitality Management, Time Management, Sales, Project Planning, Budgets, Bridal Showers, Marketing, Parties
Education
Middle Tennessee State University 2011 — 2013
BS, Nutrition and Food Science, Dietetics Concentration
University of Evansville 1998 — 2002
Bachelor of Science, Music Management
Apollo High School 1995 — 1998
Frisco ISD August 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX June 2013 - Present
Dallas ISD August 2012 - June 2013
Frisco Independent School District November 2005 - August 2012
Culinaire International May 2004 - October 2004
Culinaire International February 2002 - May 2004
Culinaire International May 2000 - February 2002
Bird of Paradise Catering Company January 1998 - January 2000
Delta Dailyfoods January 1997 - January 1998
Skills
Classically trained..., Fine Dining, Catering, Cooking, Parties, Chef, Personal Chef Services, Leadership, Operations Management, Budgets, Teaching, Event Management, Purchasing, Culinary Skills, Restaurants, Food, Training, Food Service, Recipes, Cuisine, Management, Wine, Food
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2011 — 2012
Bachelor of Culinary Management, Culinary Arts
Scottsdale Culinary Institute 1997 — 1998
Associate's degree, Culinary Arts and Sciences and RestaurantManagement
Northeast Louisiana University 1993 — 1996
Associates of General Studies Degree, Psychology
Neville High School 1988 — 1992
Compass Group North America November 2012 - Present
Culinaire International September 2006 - Present
Compass Group North America October 2008 - November 2012
Compass Group North America June 2008 - October 2008
Compass Group, North America June 2007 - December 2007
Stumpo’s Italian Grill and Bar April 2005 - August 2006
Skills
Photography, Event Management, Event Planning, Project Management, Photoshop, InDesign, Social Networking, Corporate Social..., Strategic Planning, Sustainability, Sustainable Agriculture, Marketing Strategy, Culinary Skills, Marketing, Food Service, Leadership, Training, Management, Team Building, Time Management, Program Management, Customer Service, Strategy, Chef, Recipes, Food, Cooking, Sales
Education
Johnson & Wales University 2006 — 2008
BAS, Foodservice Management
Atlantic Culinary Academy, ACCC 2004 — 2006
AAS, Culinary Arts
Intercontinental Asset Partnership July 2011 - Present
Entertainment Concepts Group June 2003 - Present
Crabfries Holdings dba Chickies and Pete's Sports Bars March 2003 - September 2005
Culinaire International April 1998 - April 2001
Lincoln Property Company 1994 - 1998
Hyatt Hotels 1988 - 1993
Skills
Troubleshooting, Project Management, RFP, Mergers, Venture Capital, Management, Restructuring, Food Service, Training, Mergers & Acquisitions, Account Management, Customer Service, Business Development, Executive Management, Analytics, Consulting, Recruiting, Strategy, Contract Management, Sales, Talent Management, Sales Management, Purchasing, New Business Development, Contract Negotiation, Negotiation
Education
University of Denver 1991 — 1992
Certificate, Executive Leadership and Organization
The University of Texas at Austin - Red McCombs School of Business 1979 — 1984
BS, General Business
Fort Worth Country Day College Prep 1973 — 1979
College Prep Program
Culinaire April 2012 - Present
Zoes Kitchen July 2011 - March 2012
Culinaire November 2004 - July 2011
SCIS Air Security (Sister Company to LSG Sky Chefs) 2001 - 2004
LSG Sky Chefs 2001 - 2001
Novo Networks 2000 - 2001
Culinaire International 1998 - 2000
ARAMARK Refreshment Services 1997 - 1998
Coca-Cola Enterprises 1996 - 1997
Pickett Industries Inc 1992 - 1996
Skills
Taleo ATS, Ultipro ATS, Predictive Index, Corvirtus, Batrus Hollweg
Education
Northwestern State University
B.S., Business Admin. and Marketing
Landry's Restaurants January 2014 - Present
McCormick & Schmick's January 2008 - December 2013
M&S Grill November 2005 - December 2007
Culinaire International 2002 - 2005
Skills
Training Facilitator, Restaurant Management, Restaurants, Menu Development, Food & Beverage, Fine Dining, Labor Control, New Restaurant Openings, Food Service, Catering, Banquets, Hospitality, Food, Hospitality Management, Seafood, Cuisine, P&L, Open Table, Wine, Customer Service, Hospitality Industry, Inventory Management, Income Statement, Budgets, OpenTable
Education
University of Oklahoma 1998 — 2000
Media General September 2013 - Present
Textron Inc. June 2008 - September 2013
Dell Inc. March 1998 - March 2008
Culinaire International May 1996 - December 1997
Sodexho August 1993 - May 1996
Skills
Performance Appraisal, Benefits Administration, Strategic Planning, Project Management, Employee Benefits, Strategic Communications, Event Management, Vendor Relationships, Employee Training, Benefits Design, Human Resources, Personnel Management, Training, Recruiting, Leadership, Talent Management, Sourcing, Applicant Tracking..., Vendor Management, Technical Recruiting, Management, Employee Relations, Business Process..., HRIS, Deferred Compensation, Strategy, Onboarding, Workforce Planning, Performance Management, Employee Engagement, Succession Planning, Program Management, Mergers & Acquisitions, Talent Acquisition, Compensation & Benefit, New Hire Orientations, Organizational..., FMLA, PeopleSoft, Process Improvement, Change Management
Education
Goucher College 1983 — 1986
MA
Salisbury University 1977 — 1982
BA, Psychology
Garbanzo's Mediterranean Grill May 2014 - Present
Whatburger LLC December 2008 - May 2014
Culinaire International May 2007 - 2008
DBI March 1996 - April 2007
Tin Star 2004 - 2007
Wendy's International 1989 - February 1996
KFC Corporation January 1986 - 1989
KFC Great Britain Ltd. September 1984 - August 1987
KFC Corp, January 1983 - September 1985
Skills
Sales, Income Statement, Hospitality, Customer Service, Restaurants, Process Scheduler, Training, Coaching, Franchising, Restaurant Management, Franchise Consulting, Food & Beverage, Profit, Food Service, Menu Development, Retail, Food, Hiring, Leadership, Hospitality Management, Inventory Management, Hospitality Industry, Team Building, Food Safety, P&L
Education
University of Cincinnati 1971 — 1974
Adams Mark Hotel & Conference Center February 2015 - Present
Culinaire international July 2009 - June 2014
Skills
Food & Beverage, Menu Development, Catering, Food, Restaurants, Culinary Skills, Banquets, Restaurant Management, Fine Dining, Food Service, Hospitality Management, Hospitality, Wine, Food Safety, Cuisine, Hotels, Hospitality Industry, Pre-opening, Cooking, Micros, Recipes, Menu Costing, Menu Engineering
Education
Johnson County Community College 1989 — 1993
Hospitality Management/Chef Apprenticeship
CTCA Midwestern Medical Center October 2012 - Present
OmniHotels 2003 - 2012
Culinaire International July 1994 - August 2003
Skills
Menu Development, Culinary Skills, Restaurants, Food & Beverage, Banquets, Restaurant Management, Hospitality Management, Hospitality Industry, Hospitality, Catering, Hotels, Cuisine, Food, Resorts, Fine Dining, Wine, Recipes, Hotel Management, Cooking, Gourmet, Food Preparation, Menu Costing, Sanitation, Food Quality, Pastry, Food Service, Pre-opening, Menu Engineering, Food Safety, Micros, Seafood, Banquet Operations, Chef
Education
El Centro College
Associate's degree, Culinary Arts/Chef Training
University of Houston, Hilton College
Bachelor of Science (BS), Hotel Restaurant Mgmt
The Spa at Norwich Inn September 2007 - October 2012
Holiday Inn September 2006 - September 2007
Waterford Hotel Group July 2004 - September 2006
Hilton Hartford/Waterford Hotel Group 2004 - 2006
The Lighthouse Inn August 2001 - July 2004
Ragdale Hall Health Hydo, Leics. England September 1998 - July 2000
Olde Stock's Restaurant, Leics. England October 1994 - July 2000
Culinaire International April 1990 - April 1994
Skills
Catering Sales, Budget Management, Customer Service
Education
Cornell University 1982 — 1984
B.S., School of Hotel Administration
University of Vermont 1981 — 1982
Natural Resourses
Apollonia's Italian Kitchen 2014 - Present
Gaylord Texan Resort and Convention September 2012 - November 2013
Wyndham Rio Mar, Puerto Rico March 2011 - September 2012
Culinaire International May 2010 - March 2011
Wyndham Hotels and Resorts March 2008 - April 2010
The Driskill Hotel March 2007 - March 2008
Executive Search International September 2005 - March 2007
Hilton Dallas Lincoln Centre February 2003 - July 2005
Omni Park West Hotel January 2001 - February 2003
Omni Mandalay June 2002 - January 2003
Skills
Food & Beverage, Banquets, Micros, Process Scheduler, Budgets, Recruiting, F&B Operations, Employee Relations, Management, POS, Marketing, Profit, Income Statement, Human Resources, Purchasing, Team Building, Leadership, Customer Service, Rooms Division, Training, Time Management, Recipes, Cuisine, Customer Satisfaction, Operations Management, Hiring, Yield Management, Negotiation, Inventory Management, Sales, P&L
Education
Sommelier Society of America
Anderson High School
Anderson H.S
The University of Texas at Austin
Self Employed 2003 - Present
City of Ovilla 2009 - 2010
Culinaire International 2001 - 2003
Foxworth-Galbraith Lumber Company 1994 - 2000
Brice Foods Inc 1991 - 1994
Luminator (Mark-IV IDS) 1983 - 1991
Mark IV Industries Data Systems Division 1976 - 1981
Skills
Building Materials, Multi-unit, Strategic Planning, Project Management, Customer Service, Policy, Change Management, Organizational..., Marketing, Public Speaking, Policy Analysis, Research, Team Building, Coaching, PowerPoint, Leadership, Budgets, Training, Negotiation, Team Leadership, Operations Management, Management, Fundraising, Event Planning, Public Relations, Retail, Community Outreach, Social Networking, Event Management, Social Media
Education
The University of New Mexico 1968 — 1975
BA, History and Speech Communications
Highland High School 1966 — 1968
Synergy Elements 2006 - Present
Edward Don & Company 1996 - 2006
Culinaire International 1995 - 1996
Loews Hotels 1988 - 1995
Skills
Brand Development, Marketing, Social Media Marketing, Promotional Products, Printing, Advertising, Graphic Design, Online Marketing, WordPress, Sales, Trade Shows, Copywriting, Corporate Branding, Hospitality Industry, Logo Design, Sourcing, Web Design, Tabletop, Content Strategy, Food & Beverage, SEO, E-commerce, Public Speaking, Creative Solutions, Branding & Identity, Designing Marketing..., Trade Show Graphics, Screen Printing, Promotional Solutions, Packaging, Grand Openings, New Restaurant Openings, Direct Mail, Social Networking, Digital Marketing, Marketing Strategy, Retail Displays, POP Displays, Small Business, Retail Marketing, Retail Packaging, Vehicle Graphics, Microblogging, Event Management, Product Launch, Digital Media, Entrepreneurship, Hospitality Management, Mobile Marketing, Specialty Lines
Education
Tarrant County College 1982 — 1984
Business Administration, Management and Operations
Ft Worth Christian 1974 — 1982
Culinaire February 2007 - Present
Culinaire International 1995 - Present
Culinaire April 1995 - 2007
Dallas Market Center 1993 - 1995
Fort Worth Opera 1992 - 1993
Skills
Teamwork, Customer Service, Accountability, Event Planning, Hospitality, Information Quality, Event Management, Hotels, Budgets, Applicant Tracking..., Team Building, Meeting Planning, Training, Hospitality Industry, Catering, Inventory Management
Education
Texas A&M University 1989 — 1991
Bachelor of Arts (BA), Speech Communication and Rhetoric
Texas A&M University 1987 — 1991
BA, Speech/Communications
Nimitz High School 1984 — 1987
Cloud 9 Living, LLC November 2013 - Present
Brazill Photography January 2010 - Present
Brazill's on Main May 2013 - Present
Millennium Hotel February 2012 - April 2013
Kansas City Explorers June 2010 - January 2012
Culinaire International August 2010 - October 2011
Hilton President Hotel September 2007 - July 2010
Skills
Marketing, Hospitality Management, Event Management, Event Planning, Public Relations, Social Media, Hospitality, Microsoft Office, Hotels, Food & Beverage, Banquets, Tourism, Social Media Marketing, Customer Service, Catering, Restaurants, Hospitality Industry
Education
Park University 2008 — 2010
Bachelor's Degree, Communications
Maple Woods Community College 2005 — 2008
Associate of Arts, General Studies
Park Hill High School 2001 — 2005
Marriott International January 2015 - Present
Marriott International January 2014 - December 2014
Marriott International August 2012 - January 2014
Fleming's Prime Steakhouse & Wine Bar September 2008 - August 2012
Culinaire International April 2007 - September 2008
GF Hotels 2006 - 2006
Skills
Contract Negotiation, Event Management, Event Planning, Catering, Corporate Events, Hospitality Industry, Restaurants, Hospitality, Marketing, Budgets, Hotels, Customer Service, Sales, Hospitality Management, Management, Menu Development, Time Management, Meeting Planning, Food & Beverage
Education
University of North Carolina at Greensboro 1999 — 2004
Recreation Parks, & Tourism; minor in Business, concentration in Travel, Tourism, and Commercial Recreation
East Rowan High School 1995 — 1999
High School Diploma
Sheraton Austin at the Capitol May 2014 - Present
Sheraton Dallas North September 2012 - May 2014
Crowne Plaza Riverwalk October 2011 - September 2012
Holiday Inn Select - San Antonio Int'l Airport September 2005 - October 2011
Holiday Inn Grand Montana July 2003 - September 2005
Harvey DFW Airport Hotel and Suites June 1998 - July 2003
Culinaire International April 1996 - June 1998
The Melrose Hotel September 1993 - April 1996
Skills
Hotels, Hospitality Management, Hospitality, Hospitality Industry, Hotel Management, Restaurants, Fine Dining, Resorts, Lodging, Customer Satisfaction, Rooms Division, Yield Management, Management, Front Office, Leadership, Tourism, Banquets, Sales, Event Planning, Income Statement, Food & Beverage, Revenue Analysis, Sales Management, Restaurant Management, Pre-opening, Event Management, Marketing, Meeting Planning, Time Management, Catering, Leisure, Renovation, Food, Property Management..., Hiring, Customer Service, Corporate Events, Opening Hotels, Menu Development, OnQ, Micros, Convention Services, Trade Shows, Hotel Booking, P&L, Guest Service Management, Revenue Forecasting
Education
University of Phoenix 1988 — 1992
BSBA/BAM, Business
Flowserve August 2013 - Present
Roo! Natural Foods April 2011 - November 2013
Siemens January 2013 - June 2013
Culinaire International January 2010 - September 2011
Bandon Dunes Golf Resort October 2007 - November 2008
Beaver Run Resort December 2005 - May 2006
Red Fox Restaurant November 2002 - March 2005
Skills
New Business Development, Public Relations, Spanish-speaking, Microsoft Office, Resorts, Technical Writing, Journalistic Writing, solid works design, Prezi, Microsoft Excel, Presentational Speaking, SharePoint, Internal Communications, Adobe Creative Suite, Business Travel, Statistical Modeling, Menu Development, Infogenesis, Tourism, Music Industry, Golf Instruction, Managerial Finance, Hospitality, Restaurant Management, Hospitality Management, Employee Relations, Food & Beverage, Business Strategy, Advertising Research, PowerPoint development, Survey Design, Trade Show Presentations, Web Design, Copywriting, Management, Spanish, Crisis Communications, Salesforce.com, Customer Service, Event Planning, Marketing, Event Management, Social Media, Press Releases
Education
North Carolina State University 2011 — 2013
Bachelor of Arts (B.A.), Communication/Public Relations/Spanish, 3.7
Wake Tech Community College 2009 — 2011
Associate in the Arts, Spanish, Statistical Analysis, Hotels and Conferences
Rackspace Hosting June 2010 - Present
Rackspace Hosting September 2008 - June 2010
Rackspace Hosting November 2006 - September 2008
Select Staff February 2006 - November 2006
Culinaire International February 2005 - January 2006
Skills
Cloud Computing, Global Management, Global Marketing, International Marketing, Global Strategy, Strategy, Leadership, Marketing, Recruiting, Management, Marketing Management, Events, Event Planning, Strategic Planning, Conference Coordination, Event Management, Contract Negotiation, Time Management, Employee Engagement, Employee Recognition, Team Leadership, Team Management, Team Building, Talent Management, Budgets, Vendor Management, Account Management, Customer Service, Networking, Lead Generation, Human Resources, Business Development, Training, Project Management, Talent Acquisition, Internet Recruiting, Technical Recruiting, Program Management, Solution Selling, Sales Process, Social Networking, Product Marketing, Customer Retention, Sales Operations, Sales Management, Sommelier, New Business Development, Trade Show Strategy, Trade Shows, Trade Show Planning
Education
Texas A&M 2001 — 2004
B.S., Psychology
Jack Schroeder & Associates April 2005 - Present
Culinaire International August 1998 - October 2004
Education
Texas Tech University
Centerplate March 2010 - Present
Omni Hotels August 2008 - March 2010
Centerplate October 2002 - August 2008
Culinaire International December 1998 - October 2002
Skills
Customer Service, Catering, Forecasting, Event Planning, Restaurants, Food & Beverage, Logistics, Hospitality Management, Food, Customer Relations, food and beverage, Convention Centers, Employee Training, Troubleshooting, Microsoft Excel, Microsoft Word, Microsoft Publisher, Retail, Hospitality, Event Management, Hospitality Industry, Budgets, Hiring, Menu Development, Microsoft Office, Floor Plans, Operational Planning, Banquets, Restaurant Management, Hotels, Management, Fine Dining, Training, Trade Shows, Inventory Management, Time Management
Education
Texas Wesleyan University 1993 — 1996
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Texas Wesleyan University 1993 — 1996
Bachelor of Business Administration (BBA), Business Administration and Management, General
Culinaire International February 2003 - Present
Loomis Fargo & Co. April 1999 - February 2003
Summers Group April 1998 - April 1999
Action Rent to Own December 1996 - April 1998
Wyatt's Cafeteria November 1993 - December 1996
Calhoun and Bell, LLP September 1992 - October 1993
Haynes and Boone, LLP April 1982 - September 1992
Skills
Employee Benefits, Benefits Administration, Training, Employee Relations, Onboarding, Recruiting, Leadership, Human Resources, Negotiation, Customer Service, Team Building, HRIS, New Hire Orientations, Food & Beverage, Hotels, Hiring, Time Management, Payroll, Taleo, Personnel Management, HR Policies, Interviews, Applicant Tracking..., Succession Planning, Labor Relations, FMLA, Deferred Compensation, Workforce Planning, College Recruiting, Talent Acquisition, Employee Training, Benefits Negotiation
Education
The University of Dallas 1984 — 1985
El Centro Junior College 1980 — 1983
Associate's Degree, Legal Assistant
South Garland High School 1976 — 1980
Ace Mart Restaurant Supply March 2008 - Present
Culinaire International April 2005 - March 2008
John Q. Hammons September 2002 - April 2005
Wyndham International November 1998 - September 2002
Varsity Sports Bar & Grill August 1996 - November 1998
US Navy November 1989 - April 1996
Skills
Food & Beverage, Restaurants, Banquets, Catering, Hotels, Food, Merchandising, Inventory Management, Sales, Inventory Control, Retail, Customer Service, Team Building, Team Leadership, Teamwork, Marketing, Interviews, Leadership, Mentoring, Training, Leadership Development, Development Of Employees, Building Relationships, Hospitality, Organization, Organizational..., Organizational..., Time Management, Timely Decision Making, Time & Attendance, POS, Pricing
Education
University of Phoenix 2014 — 2017
Bachelor's Degree, Business, Management, Marketing, and Related Support Services, 3.92 GPA
CULINAIRE January 2013 - Present
Culinaire International January 2003 - January 2013
Skills
Hospitality, Food & Beverage, Catering, Restaurants, Food Service, Hospitality Industry, Food, Meeting Planning, Menu Development, Banquets, Hotels, Micros, Hospitality Management, Culinary Skills, Cuisine
Education
University of Missouri-Columbia 1992 — 1996
South San ISD August 2010 - August 2011
USAA October 2008 - August 2010
Culinaire International March 2008 - October 2008
Golf San Antonio August 2007 - December 2007
Falkin Platnick Realty Group January 2005 - August 2006
Skills
Public Speaking
Education
The University of Texas at San Antonio 2001 — 2007
Bachelor of Business Administration, Marketing
Culinaire International March 2011 - Present
Shula's Hotel & Golf Club, Graham Companies October 2008 - March 2011
Signature Gardens November 2006 - September 2008
Starwood Hotels & Resorts Worldwide, Inc. February 2003 - October 2006
Skills
Hospitality Management, Hotels, Hospitality, Hospitality Industry, Hotel Management, Audio Conferencing
Education
Academia Militar de Venezuela
Bachelor of Applied Science (B.A.Sc.), Military Operational Art and Science/Studies
City University of New York
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management
CULINAIRE February 2012 - Present
Culinaire International January 2007 - Present
Embassy Suites January 2007 - Present
TRATTORIA NICOLAS / EMBASSY SUITES HOTEL January 2007 - Present
CHEESCAKE FACTORY April 2005 - January 2007
The Cheesecake Factory 2005 - 2007
SPEZIE RESTAURANT September 2001 - April 2005
Spezie Restaurant 2001 - 2005
Henley Park Hotel 2002 - 2003
HENLEY PARK HOTEL & MORRISON PARK HOTEL September 2000 - September 2001
Skills
Food & Beverage, Menu Development, Restaurants, Banquets, Budgeting, Guest Satisfaction, Restaurant Management, Hospitality Management, Micros, Hospitality, Hotels, Hospitality Industry, Food, Menu Design, Food Cost, Guest Service, Customer Service, Hiring, Revenue Management, P&L, Scheduling, Customer Relations, Inventory Management, Forecasting, Fine Dining, Pre-opening, Staff Training, Cost Control, Purchasing, Customer Satisfaction, Team Building, Employee Relations, Administration, Planning, Wine, Supervisory Skills, Operations Management, Profit, Negotiation, Revenue Analysis, Yield Management, Budgets, Training, Project Planning, Process Scheduler, MICROS
Education
University of Rome 1990 — 1993
Bachelors Degree, Architecture
Università degli Studi di Roma 'La Sapienza' 1990 — 1992
Bachelors Degree, Architecture, Architecture and Related Services
OSU Medical Center June 2010 - Present
Rogers State University August 2007 - May 2010
Horizon Bay Retirement Living December 2006 - August 2007
Culinaire International November 2003 - June 2005
Education
Metropolitan State University of Denver 1980 — 1982
Associates, Hotel/ Restaurant Management
Marriott Palm Beach Gardens June 2014 - Present
PHM Hospitality April 2013 - June 2014
Culinaire International April 2002 - August 2012
ABD Book Fairs December 1997 - January 2002
HSC Hospitality July 1995 - December 1997
Physicians Healthcare Plans August 1994 - June 1995
American Investors Institute/Charles J. Givens Oranization July 1991 - July 1994
Wyndham Hotel Palm Springs 1987 - 1989
Skills
Certified Professional..., Marketing, Hotels, Catering, Negotiation, Customer Service, Management, Food & Beverage, Sales, Marketing Strategy, Banquets
Education
Alliance Francaise, Paris, France 1984 — 1984
CFP, CFE, French
University of Paris, Sorbonne, Paris, France 1984 — 1984
CFE, French
Florida Atlantic University 1980 — 1982
BA, Languages and Linguistics/Spanish/French/Humanities
University of San Diego August 2010 - Present
Culinaire International August 2007 - August 2010
Evans Hotels August 2004 - August 2007
American Golf Corporation August 2002 - January 2004
Skills
Hospitality Management, Food, Resorts, Hospitality Industry, Hotels, Catering, Hotel Management, Restaurants, Micros, Event Management, Revenue Analysis, Event Planning, Meeting Planning, Corporate Events, Yield Management, Leadership Development, Account Management, Banquets, Budgets, Cuisine, Culinary Skills, Customer Satisfaction, Customer Service, Fine Dining, Food, Food Service, Hiring, Hospitality, Inventory Management, Leadership, Marketing, Menu Development, Pre-opening, Restaurant Management
Education
The Ohio State University
GEICO April 2015 - Present
GEICO November 2013 - Present
Courtney Blanks January 2008 - Present
Dakota's Steakhouse September 2011 - December 2014
Culinaire International August 2010 - January 2012
Isabellas Italian Restaurant January 2008 - May 2010
Park West Gallery November 2006 - December 2007
Park West Gallery August 2005 - November 2006
Skills
Communication Skills, Organizational Skills, Collaboration Skills, Collaboration, Advertising, Management, Marketing, Social Networking, PowerPoint, Sales, Public Speaking, Public Relations, Customer Service, Sales Management, Event Planning, Event Management, Marketing Strategy, Negotiation, Strategic Planning, Social Media, Marketing Communications, Communication
Education
University of North Texas 2008 — 2012
Major: General Business, Minor: Marketing Certificate: International Business
Culinaire international December 2013 - Present
St. Regis Bahia Beach April 2012 - March 2013
W boston hotel September 2009 - April 2012
Skills
Microsoft Excel, Cost Management, Food & Beverage, Beverage Development, Fine Dining, Pre-opening, Hospitality, Banquet Operations, Culinary Management, Food Cost Analysis, Recipe Testing, Banquets, Recipes, Hotels, Restaurant Management, Menu Development, Menu Costing, Cuisine, Hospitality Industry, Food Safety, Restaurants, Food, Food Service, F, Menu Engineering, Food Cost Management, Food Quality, Food Industry, Guest Recovery, P, Open Table, Pre-opening experience, Culinary Skills, Chef, Catering, Opening Hotels, Resorts, Hotel Management, New Restaurant Openings, Cost Control, Guest Service Management, Hiring
Education
Johnson and Wales University
Culinary Arts and Related Services
Universal Studios Orlando October 2013 - Present
Culinaire International May 2012 - September 2013
Rosen Shingle Creek September 2006 - February 2012
Walt Disney World April 1996 - September 2006
New York Marriot Marquis September 1994 - March 1996
Skills
Hospitality Management, Resorts, Hospitality Industry, Hotel Management, Hotels, Staff..., Event Management, Catering, Banquets, Food & Beverage, Restaurants, Menu Development, Pre-opening, Food Service, Revenue Analysis, Meeting Planning, Restaurant Management
Education
University of Pittsburgh-Johnstown 1984 — 1989
Bahelor of Arts, Business Administration and Management, General
MetLife Home Loans October 2005 - Present
MetLife Home Loans 2005 - 2012
Toussaint Financial Consulting 2003 - 2005
Ernst & Young LLP 2001 - 2002
Culinaire International 1998 - 2001
Skills
Microsoft Excel, Ten Key, Account Reconciliation, Bank Reconciliation, Customer Service, Customer Satisfaction, Microsoft Office, General Ledger, Journal Entries, Accounting, Accounts Receivable, Financial Analysis, Schedules, Accounts Payable
Education
University of Arkansas at Pine Bluff 1977 — 1980
Business Administration and Management, General
Pawleys Plantation Golf & Country Club September 2010 - December 2013
Culinaire International May 2008 - September 2010
Litchfield Beach & Golf Resort March 2004 - May 2008
Arbitron, Inc (now Nielsen) October 2000 - September 2003
US Department of Commerce November 1998 - October 2000
Skills
Operations Management, Microsoft Office Suite, Sales, Oral & Written..., Computers, Accounting, Management, Food & Beverage, P&L, Communication, Human Resources
Education
Management, Media and Operations 1999 — 2000
Completed, Media and Census Operations, Completed
Penn State University 1989 — 1991
Business Administration and Management, General
DLIFLC (Foreign Language School) 1983 — 1984
Graduated, Vietnamese Language
EW/SIGINT Intelligence Analysis School 1981 — 1982
Graduated, Intelligence Analysis