Culinaire International

Description

Address: 8303 Elmbrook Dr, Dallas, TX 75247 Phone: (214) 754-1880: : : Hours: Category: : : Website: Place name: : Website: http://www.culinaireintl.com/ Category: Business center Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Culinaire International Posting publicly on the Web Write a review Reviews 4 Google reviews

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Culinaire International Employees

Employee
Years
Job
Industry
Nova Torres Nova Torres Dallas, Texas Details
Nova Torres's Culinaire International Experience February 2008 - July 2010
Job Marketing Rep at Concept Surfaces
Industry Hospitality
Experience
Alonti Corporate Catering  July 2012 - Present
Irving Convention Center  July 2010 - July 2012
The Izmir Group   August 2006 - July 2012
Culinaire International   February 2008 - July 2010

Skills
Hospitality Management, Event Management, Event Planning, Customer Service, Hospitality, Hospitality Industry, Food & Beverage, Catering, Revenue Analysis, Banquets, Restaurants, Sales, Marketing

Education
Texas Tech University   1995 — 1999
Bachelor's degree, Public Relations/Marketing

Copppell High School   1991 — 1995

Sherzad Kordian Sherzad Kordian Minneapolis, Minnesota Details
Sherzad Kordian's Culinaire International Experience August 2013 - Present
Job Sous Chef at Culinaire International
Industry Hospitality
Experience
Culinaire International   August 2013 - Present
Culinaire  April 2013 - August 2013

Skills
Menu Development, Banquets, Catering, Food & Beverage, Hospitality Management, Hospitality Industry, Culinary Skills, Fine Dining, Hospitality, Restaurants, Micros, Restaurant Management, Food Service

Education
Le Cordon Bleu College of Culinary Arts-Minneapolis   2010 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Frank Villarreal Frank Villarreal Dallas/Fort Worth Area Details
Frank Villarreal's Culinaire International Experience 1996 - 1999
Job President & Sustainability Guru at Precision Special Events
Industry Hospitality
Experience
Precision Special Events   January 2015 - Present
ACT Event Services   January 1998 - January 2015
Martini Hospitality of Texas.....Martini Catering, Black Swan Catering   January 1990 - December 2014
DV8 Restaurant Ventures   January 1986 - December 2014
Platinum Event Services   January 2005 - January 2008
ACT Facilities Mgnt   September 1998 - September 2007
Culinaire International   1996 - 1999
Prentiss Properties  January 1989 - September 1992
1776 Revolutionary Restaurants   January 1977 - September 1984

Skills
Revenue Analysis, Income Statement, Operations Management, Event Management, Project Management, Franchising, Location Intelligence, Contract Negotiation, Facilities Management, Restaurants, Catering, Hospitality, Event Planning, Start ups, Strategic Planning, New Business Development, Budgets, Project Planning, Restaurant Management, Management, Food, Business Planning, Time Management, Food & Beverage, Banquets, Hospitality Management, Business Development, Culinary Skills, Hospitality Industry, Corporate Events

Education
Johnston Wales University   1976 — 1979
alumni, Culinary Arts/Chef Training

Harvard Business School   1976 — 1978
Strategic Planning, Strategic Financial Analysis for Business Evaluation, Strategic Negotiations

St. Mary's University, San Antonio, Texas   1973 — 1976
BA, Psy/Computer Science

Central Catholic High School   1969 — 1973

Amber Payne, RD, LDN Amber Payne, RD, LDN Greater Nashville Area Details
Amber Payne, RD, LDN's Culinaire International Experience February 2007 - January 2012
Job Clinical Dietitian at Touchpoint
Industry Hospital & Health Care
Experience
Compass Group  September 2014 - Present
National HealthCare Corporation  August 2013 - June 2014
Compass Group  February 2012 - August 2013
Culinaire International   February 2007 - January 2012
Millennium Maxwell House   August 2004 - February 2007
Executive Inn  August 2002 - August 2004

Skills
Dietetics Student, Convention Services, Planning, Catering, Weddings, Coordination, Restaurants, Food & Beverage, Hotels, Hospitality, Banquets, Corporate Events, Wedding Planning, Fine Dining, Receptions, Menu Development, Dinners, Bridal, Ceremonies, Fundraisers, Private Parties, Event Management, Catering Sales, Event Planning, Hospitality Management, Time Management, Sales, Project Planning, Budgets, Bridal Showers, Marketing, Parties

Education
Middle Tennessee State University   2011 — 2013
BS, Nutrition and Food Science, Dietetics Concentration

University of Evansville   1998 — 2002
Bachelor of Science, Music Management

Apollo High School   1995 — 1998

Sara Hosford Sara Hosford Allen, Texas Details
Sara Hosford's Culinaire International Experience May 2004 - October 2004
Job Chef Instructor
Industry Primary/Secondary Education
Experience
Frisco ISD  August 2014 - Present
Le Cordon Bleu College of Culinary Arts Dallas TX  June 2013 - Present
Dallas ISD  August 2012 - June 2013
Frisco Independent School District  November 2005 - August 2012
Culinaire International   May 2004 - October 2004
Culinaire International   February 2002 - May 2004
Culinaire International   May 2000 - February 2002
Bird of Paradise Catering Company   January 1998 - January 2000
Delta Dailyfoods   January 1997 - January 1998

Skills
Classically trained..., Fine Dining, Catering, Cooking, Parties, Chef, Personal Chef Services, Leadership, Operations Management, Budgets, Teaching, Event Management, Purchasing, Culinary Skills, Restaurants, Food, Training, Food Service, Recipes, Cuisine, Management, Wine, Food

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2011 — 2012
Bachelor of Culinary Management, Culinary Arts

Scottsdale Culinary Institute   1997 — 1998
Associate's degree, Culinary Arts and Sciences and RestaurantManagement

Northeast Louisiana University   1993 — 1996
Associates of General Studies Degree, Psychology

Neville High School   1988 — 1992

Kimberly Consolo Kimberly Consolo Charlotte, North Carolina Area Details
Kimberly Consolo's Culinaire International Experience September 2006 - Present
Job Strategic Project Manager, Eurest at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America  November 2012 - Present
Culinaire International   September 2006 - Present
Compass Group North America  October 2008 - November 2012
Compass Group North America  June 2008 - October 2008
Compass Group, North America  June 2007 - December 2007
Stumpo’s Italian Grill and Bar   April 2005 - August 2006

Skills
Photography, Event Management, Event Planning, Project Management, Photoshop, InDesign, Social Networking, Corporate Social..., Strategic Planning, Sustainability, Sustainable Agriculture, Marketing Strategy, Culinary Skills, Marketing, Food Service, Leadership, Training, Management, Team Building, Time Management, Program Management, Customer Service, Strategy, Chef, Recipes, Food, Cooking, Sales

Education
Johnson & Wales University   2006 — 2008
BAS, Foodservice Management

Atlantic Culinary Academy, ACCC   2004 — 2006
AAS, Culinary Arts

Russell Mischel Russell Mischel Greater Philadelphia Area Details
Russell Mischel's Culinaire International Experience April 1998 - April 2001
Job Senior Partner and Director of Aquisitions at Intercontinental Asset Partnership
Industry Management Consulting
Experience
Intercontinental Asset Partnership   July 2011 - Present
Entertainment Concepts Group   June 2003 - Present
Crabfries Holdings dba Chickies and Pete's Sports Bars   March 2003 - September 2005
Culinaire International   April 1998 - April 2001
Lincoln Property Company  1994 - 1998
Hyatt Hotels  1988 - 1993

Skills
Troubleshooting, Project Management, RFP, Mergers, Venture Capital, Management, Restructuring, Food Service, Training, Mergers & Acquisitions, Account Management, Customer Service, Business Development, Executive Management, Analytics, Consulting, Recruiting, Strategy, Contract Management, Sales, Talent Management, Sales Management, Purchasing, New Business Development, Contract Negotiation, Negotiation

Education
University of Denver   1991 — 1992
Certificate, Executive Leadership and Organization

The University of Texas at Austin - Red McCombs School of Business   1979 — 1984
BS, General Business

Fort Worth Country Day College Prep   1973 — 1979
College Prep Program

Sherri Dark Sherri Dark Dallas, Texas Details
Sherri Dark's Culinaire International Experience 1998 - 2000
Job Recruiting Manager at CULINAIRE
Industry Human Resources
Experience
Culinaire  April 2012 - Present
Zoes Kitchen  July 2011 - March 2012
Culinaire  November 2004 - July 2011
SCIS Air Security (Sister Company to LSG Sky Chefs)   2001 - 2004
LSG Sky Chefs  2001 - 2001
Novo Networks   2000 - 2001
Culinaire International   1998 - 2000
ARAMARK Refreshment Services  1997 - 1998
Coca-Cola Enterprises  1996 - 1997
Pickett Industries Inc   1992 - 1996

Skills
Taleo ATS, Ultipro ATS, Predictive Index, Corvirtus, Batrus Hollweg

Education
Northwestern State University
B.S., Business Admin. and Marketing

Cary Grider Cary Grider Houston, Texas Area Details
Cary Grider's Culinaire International Experience 2002 - 2005
Job General ManagerMcCormick & Schmick'sHouston Town & Country at Landry's Restaurants
Industry Restaurants
Experience
Landry's Restaurants  January 2014 - Present
McCormick & Schmick's   January 2008 - December 2013
M&S Grill   November 2005 - December 2007
Culinaire International   2002 - 2005

Skills
Training Facilitator, Restaurant Management, Restaurants, Menu Development, Food & Beverage, Fine Dining, Labor Control, New Restaurant Openings, Food Service, Catering, Banquets, Hospitality, Food, Hospitality Management, Seafood, Cuisine, P&L, Open Table, Wine, Customer Service, Hospitality Industry, Inventory Management, Income Statement, Budgets, OpenTable

Education
University of Oklahoma   1998 — 2000

Danette Boyd-Perez Danette Boyd-Perez Austin, Texas Area Details
Danette Boyd-Perez's Culinaire International Experience May 1996 - December 1997
Job Benefits Manager at Media General
Industry Human Resources
Experience
Media General  September 2013 - Present
Textron Inc.  June 2008 - September 2013
Dell Inc.  March 1998 - March 2008
Culinaire International   May 1996 - December 1997
Sodexho  August 1993 - May 1996

Skills
Performance Appraisal, Benefits Administration, Strategic Planning, Project Management, Employee Benefits, Strategic Communications, Event Management, Vendor Relationships, Employee Training, Benefits Design, Human Resources, Personnel Management, Training, Recruiting, Leadership, Talent Management, Sourcing, Applicant Tracking..., Vendor Management, Technical Recruiting, Management, Employee Relations, Business Process..., HRIS, Deferred Compensation, Strategy, Onboarding, Workforce Planning, Performance Management, Employee Engagement, Succession Planning, Program Management, Mergers & Acquisitions, Talent Acquisition, Compensation & Benefit, New Hire Orientations, Organizational..., FMLA, PeopleSoft, Process Improvement, Change Management

Education
Goucher College   1983 — 1986
MA

Salisbury University   1977 — 1982
BA, Psychology

David McKendry David McKendry Dallas/Fort Worth Area Details
David McKendry's Culinaire International Experience May 2007 - 2008
Job Franchise Consultant at Garbanzo Mediterranean Grill
Industry Restaurants
Experience
Garbanzo's Mediterranean Grill   May 2014 - Present
Whatburger LLC   December 2008 - May 2014
Culinaire International   May 2007 - 2008
DBI  March 1996 - April 2007
Tin Star   2004 - 2007
Wendy's International  1989 - February 1996
KFC Corporation  January 1986 - 1989
KFC Great Britain Ltd.   September 1984 - August 1987
KFC Corp,   January 1983 - September 1985

Skills
Sales, Income Statement, Hospitality, Customer Service, Restaurants, Process Scheduler, Training, Coaching, Franchising, Restaurant Management, Franchise Consulting, Food & Beverage, Profit, Food Service, Menu Development, Retail, Food, Hiring, Leadership, Hospitality Management, Inventory Management, Hospitality Industry, Team Building, Food Safety, P&L

Education
University of Cincinnati   1971 — 1974

Aristo Camburako Aristo Camburako Kansas City, Missouri Area Details
Aristo Camburako's Culinaire International Experience July 2009 - June 2014
Job Corporate Executive Chef
Industry Food & Beverages
Experience
Adams Mark Hotel & Conference Center   February 2015 - Present
Culinaire international   July 2009 - June 2014

Skills
Food & Beverage, Menu Development, Catering, Food, Restaurants, Culinary Skills, Banquets, Restaurant Management, Fine Dining, Food Service, Hospitality Management, Hospitality, Wine, Food Safety, Cuisine, Hotels, Hospitality Industry, Pre-opening, Cooking, Micros, Recipes, Menu Costing, Menu Engineering

Education
Johnson County Community College   1989 — 1993
Hospitality Management/Chef Apprenticeship

Geoffrey Southwick Geoffrey Southwick Greater Chicago Area Details
Geoffrey Southwick's Culinaire International Experience July 1994 - August 2003
Job Director of Culinary at Cancer Treatment Centers of America Midwestern
Industry Food & Beverages
Experience
CTCA Midwestern Medical Center   October 2012 - Present
OmniHotels   2003 - 2012
Culinaire International   July 1994 - August 2003

Skills
Menu Development, Culinary Skills, Restaurants, Food & Beverage, Banquets, Restaurant Management, Hospitality Management, Hospitality Industry, Hospitality, Catering, Hotels, Cuisine, Food, Resorts, Fine Dining, Wine, Recipes, Hotel Management, Cooking, Gourmet, Food Preparation, Menu Costing, Sanitation, Food Quality, Pastry, Food Service, Pre-opening, Menu Engineering, Food Safety, Micros, Seafood, Banquet Operations, Chef

Education
El Centro College
Associate's degree, Culinary Arts/Chef Training

University of Houston, Hilton College
Bachelor of Science (BS), Hotel Restaurant Mgmt

Jill Fahey Jill Fahey New London/Norwich, Connecticut Area Details
Jill Fahey's Culinaire International Experience April 1990 - April 1994
Job Hospitality Professional
Industry Hospitality
Experience
The Spa at Norwich Inn  September 2007 - October 2012
Holiday Inn  September 2006 - September 2007
Waterford Hotel Group  July 2004 - September 2006
Hilton Hartford/Waterford Hotel Group   2004 - 2006
The Lighthouse Inn  August 2001 - July 2004
Ragdale Hall Health Hydo, Leics. England   September 1998 - July 2000
Olde Stock's Restaurant, Leics. England   October 1994 - July 2000
Culinaire International   April 1990 - April 1994

Skills
Catering Sales, Budget Management, Customer Service

Education
Cornell University   1982 — 1984
B.S., School of Hotel Administration

University of Vermont   1981 — 1982
Natural Resourses

Romer Perez Romer Perez Dallas/Fort Worth Area Details
Romer Perez's Culinaire International Experience May 2010 - March 2011
Job Director of Food and Beverage at Gaylord Texan, Grapevine, TX
Industry Food & Beverages
Experience
Apollonia's Italian Kitchen   2014 - Present
Gaylord Texan Resort and Convention   September 2012 - November 2013
Wyndham Rio Mar, Puerto Rico   March 2011 - September 2012
Culinaire International   May 2010 - March 2011
Wyndham Hotels and Resorts  March 2008 - April 2010
The Driskill Hotel  March 2007 - March 2008
Executive Search International  September 2005 - March 2007
Hilton Dallas Lincoln Centre  February 2003 - July 2005
Omni Park West Hotel   January 2001 - February 2003
Omni Mandalay  June 2002 - January 2003

Skills
Food & Beverage, Banquets, Micros, Process Scheduler, Budgets, Recruiting, F&B Operations, Employee Relations, Management, POS, Marketing, Profit, Income Statement, Human Resources, Purchasing, Team Building, Leadership, Customer Service, Rooms Division, Training, Time Management, Recipes, Cuisine, Customer Satisfaction, Operations Management, Hiring, Yield Management, Negotiation, Inventory Management, Sales, P&L

Education
Sommelier Society of America

Anderson High School
Anderson H.S

The University of Texas at Austin

Jo Ann Kelly Graham Jo Ann Kelly Graham Dallas/Fort Worth Area Details
Jo Ann Kelly Graham's Culinaire International Experience 2001 - 2003
Job Community Volunteer, Freelance Ethnographer
Industry Research
Experience
Self Employed  2003 - Present
City of Ovilla   2009 - 2010
Culinaire International   2001 - 2003
Foxworth-Galbraith Lumber Company  1994 - 2000
Brice Foods Inc   1991 - 1994
Luminator (Mark-IV IDS)   1983 - 1991
Mark IV Industries Data Systems Division   1976 - 1981

Skills
Building Materials, Multi-unit, Strategic Planning, Project Management, Customer Service, Policy, Change Management, Organizational..., Marketing, Public Speaking, Policy Analysis, Research, Team Building, Coaching, PowerPoint, Leadership, Budgets, Training, Negotiation, Team Leadership, Operations Management, Management, Fundraising, Event Planning, Public Relations, Retail, Community Outreach, Social Networking, Event Management, Social Media

Education
The University of New Mexico   1968 — 1975
BA, History and Speech Communications

Highland High School   1966 — 1968

April Bryan April Bryan Dallas/Fort Worth Area Details
April Bryan's Culinaire International Experience 1995 - 1996
Job Owner Synergy Elements Marketing
Industry Marketing and Advertising
Experience
Synergy Elements   2006 - Present
Edward Don & Company  1996 - 2006
Culinaire International   1995 - 1996
Loews Hotels  1988 - 1995

Skills
Brand Development, Marketing, Social Media Marketing, Promotional Products, Printing, Advertising, Graphic Design, Online Marketing, WordPress, Sales, Trade Shows, Copywriting, Corporate Branding, Hospitality Industry, Logo Design, Sourcing, Web Design, Tabletop, Content Strategy, Food & Beverage, SEO, E-commerce, Public Speaking, Creative Solutions, Branding & Identity, Designing Marketing..., Trade Show Graphics, Screen Printing, Promotional Solutions, Packaging, Grand Openings, New Restaurant Openings, Direct Mail, Social Networking, Digital Marketing, Marketing Strategy, Retail Displays, POP Displays, Small Business, Retail Marketing, Retail Packaging, Vehicle Graphics, Microblogging, Event Management, Product Launch, Digital Media, Entrepreneurship, Hospitality Management, Mobile Marketing, Specialty Lines

Education
Tarrant County College   1982 — 1984
Business Administration, Management and Operations

Ft Worth Christian   1974 — 1982

Leanne Parma Cannon Leanne Parma Cannon Dallas/Fort Worth Area Details
Leanne Parma Cannon's Culinaire International Experience 1995 - Present
Job HR Generalist at Culinaire
Industry Hospitality
Experience
Culinaire  February 2007 - Present
Culinaire International   1995 - Present
Culinaire  April 1995 - 2007
Dallas Market Center  1993 - 1995
Fort Worth Opera  1992 - 1993

Skills
Teamwork, Customer Service, Accountability, Event Planning, Hospitality, Information Quality, Event Management, Hotels, Budgets, Applicant Tracking..., Team Building, Meeting Planning, Training, Hospitality Industry, Catering, Inventory Management

Education
Texas A&M University   1989 — 1991
Bachelor of Arts (BA), Speech Communication and Rhetoric

Texas A&M University   1987 — 1991
BA, Speech/Communications

Nimitz High School   1984 — 1987

Shea Brazill Shea Brazill Boulder, Colorado Details
Shea Brazill's Culinaire International Experience August 2010 - October 2011
Job Account Manager
Industry Public Relations and Communications
Experience
Cloud 9 Living, LLC  November 2013 - Present
Brazill Photography   January 2010 - Present
Brazill's on Main   May 2013 - Present
Millennium Hotel  February 2012 - April 2013
Kansas City Explorers   June 2010 - January 2012
Culinaire International   August 2010 - October 2011
Hilton President Hotel   September 2007 - July 2010

Skills
Marketing, Hospitality Management, Event Management, Event Planning, Public Relations, Social Media, Hospitality, Microsoft Office, Hotels, Food & Beverage, Banquets, Tourism, Social Media Marketing, Customer Service, Catering, Restaurants, Hospitality Industry

Education
Park University   2008 — 2010
Bachelor's Degree, Communications

Maple Woods Community College   2005 — 2008
Associate of Arts, General Studies

Park Hill High School   2001 — 2005

Allison Myers Bennett Allison Myers Bennett Dallas/Fort Worth Area Details
Allison Myers Bennett's Culinaire International Experience April 2007 - September 2008
Job Area Sales Executive
Industry Hospitality
Experience
Marriott International  January 2015 - Present
Marriott International  January 2014 - December 2014
Marriott International  August 2012 - January 2014
Fleming's Prime Steakhouse & Wine Bar   September 2008 - August 2012
Culinaire International   April 2007 - September 2008
GF Hotels  2006 - 2006

Skills
Contract Negotiation, Event Management, Event Planning, Catering, Corporate Events, Hospitality Industry, Restaurants, Hospitality, Marketing, Budgets, Hotels, Customer Service, Sales, Hospitality Management, Management, Menu Development, Time Management, Meeting Planning, Food & Beverage

Education
University of North Carolina at Greensboro   1999 — 2004
Recreation Parks, & Tourism; minor in Business, concentration in Travel, Tourism, and Commercial Recreation

East Rowan High School   1995 — 1999
High School Diploma

Scott Larsen, CHA Scott Larsen, CHA Austin, Texas Area Details
Scott Larsen, CHA's Culinaire International Experience April 1996 - June 1998
Job General Manager at Sheraton Austin at the Capitol
Industry Hospitality
Experience
Sheraton Austin at the Capitol   May 2014 - Present
Sheraton Dallas North   September 2012 - May 2014
Crowne Plaza Riverwalk   October 2011 - September 2012
Holiday Inn Select - San Antonio Int'l Airport   September 2005 - October 2011
Holiday Inn Grand Montana   July 2003 - September 2005
Harvey DFW Airport Hotel and Suites   June 1998 - July 2003
Culinaire International   April 1996 - June 1998
The Melrose Hotel  September 1993 - April 1996

Skills
Hotels, Hospitality Management, Hospitality, Hospitality Industry, Hotel Management, Restaurants, Fine Dining, Resorts, Lodging, Customer Satisfaction, Rooms Division, Yield Management, Management, Front Office, Leadership, Tourism, Banquets, Sales, Event Planning, Income Statement, Food & Beverage, Revenue Analysis, Sales Management, Restaurant Management, Pre-opening, Event Management, Marketing, Meeting Planning, Time Management, Catering, Leisure, Renovation, Food, Property Management..., Hiring, Customer Service, Corporate Events, Opening Hotels, Menu Development, OnQ, Micros, Convention Services, Trade Shows, Hotel Booking, P&L, Guest Service Management, Revenue Forecasting

Education
University of Phoenix   1988 — 1992
BSBA/BAM, Business

Robert Brackner Robert Brackner Raleigh, North Carolina Details
Robert Brackner's Culinaire International Experience January 2010 - September 2011
Job Sales Support Representative at Flowserve
Industry Public Relations and Communications
Experience
Flowserve  August 2013 - Present
Roo! Natural Foods   April 2011 - November 2013
Siemens  January 2013 - June 2013
Culinaire International   January 2010 - September 2011
Bandon Dunes Golf Resort  October 2007 - November 2008
Beaver Run Resort  December 2005 - May 2006
Red Fox Restaurant   November 2002 - March 2005

Skills
New Business Development, Public Relations, Spanish-speaking, Microsoft Office, Resorts, Technical Writing, Journalistic Writing, solid works design, Prezi, Microsoft Excel, Presentational Speaking, SharePoint, Internal Communications, Adobe Creative Suite, Business Travel, Statistical Modeling, Menu Development, Infogenesis, Tourism, Music Industry, Golf Instruction, Managerial Finance, Hospitality, Restaurant Management, Hospitality Management, Employee Relations, Food & Beverage, Business Strategy, Advertising Research, PowerPoint development, Survey Design, Trade Show Presentations, Web Design, Copywriting, Management, Spanish, Crisis Communications, Salesforce.com, Customer Service, Event Planning, Marketing, Event Management, Social Media, Press Releases

Education
North Carolina State University   2011 — 2013
Bachelor of Arts (B.A.), Communication/Public Relations/Spanish, 3.7

Wake Tech Community College   2009 — 2011
Associate in the Arts, Spanish, Statistical Analysis, Hotels and Conferences

Haley Baskin Haley Baskin San Antonio, Texas Area Details
Haley Baskin's Culinaire International Experience February 2005 - January 2006
Job Sr. Manager, Events Marketing at Rackspace Hosting
Industry Information Technology and Services
Experience
Rackspace Hosting  June 2010 - Present
Rackspace Hosting  September 2008 - June 2010
Rackspace Hosting  November 2006 - September 2008
Select Staff  February 2006 - November 2006
Culinaire International   February 2005 - January 2006

Skills
Cloud Computing, Global Management, Global Marketing, International Marketing, Global Strategy, Strategy, Leadership, Marketing, Recruiting, Management, Marketing Management, Events, Event Planning, Strategic Planning, Conference Coordination, Event Management, Contract Negotiation, Time Management, Employee Engagement, Employee Recognition, Team Leadership, Team Management, Team Building, Talent Management, Budgets, Vendor Management, Account Management, Customer Service, Networking, Lead Generation, Human Resources, Business Development, Training, Project Management, Talent Acquisition, Internet Recruiting, Technical Recruiting, Program Management, Solution Selling, Sales Process, Social Networking, Product Marketing, Customer Retention, Sales Operations, Sales Management, Sommelier, New Business Development, Trade Show Strategy, Trade Shows, Trade Show Planning

Education
Texas A&M   2001 — 2004
B.S., Psychology

Jill Holley Jill Holley Dallas/Fort Worth Area Details
Jill Holley's Culinaire International Experience August 1998 - October 2004
Job Director at Jack Schroeder and Associates
Industry Insurance
Experience
Jack Schroeder & Associates   April 2005 - Present
Culinaire International   August 1998 - October 2004

Education
Texas Tech University

Paul Lussier Paul Lussier Dallas, Texas Details
Paul Lussier's Culinaire International Experience December 1998 - October 2002
Job Director of Operations
Industry Hospitality
Experience
Centerplate  March 2010 - Present
Omni Hotels  August 2008 - March 2010
Centerplate  October 2002 - August 2008
Culinaire International   December 1998 - October 2002

Skills
Customer Service, Catering, Forecasting, Event Planning, Restaurants, Food & Beverage, Logistics, Hospitality Management, Food, Customer Relations, food and beverage, Convention Centers, Employee Training, Troubleshooting, Microsoft Excel, Microsoft Word, Microsoft Publisher, Retail, Hospitality, Event Management, Hospitality Industry, Budgets, Hiring, Menu Development, Microsoft Office, Floor Plans, Operational Planning, Banquets, Restaurant Management, Hotels, Management, Fine Dining, Training, Trade Shows, Inventory Management, Time Management

Education
Texas Wesleyan University   1993 — 1996
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

Texas Wesleyan University   1993 — 1996
Bachelor of Business Administration (BBA), Business Administration and Management, General

Kimberly Larsen Kimberly Larsen Dallas/Fort Worth Area Details
Kimberly Larsen's Culinaire International Experience February 2003 - Present
Job VP of HR at Culinaire International
Industry Hospitality
Experience
Culinaire International   February 2003 - Present
Loomis Fargo & Co.   April 1999 - February 2003
Summers Group   April 1998 - April 1999
Action Rent to Own   December 1996 - April 1998
Wyatt's Cafeteria   November 1993 - December 1996
Calhoun and Bell, LLP   September 1992 - October 1993
Haynes and Boone, LLP  April 1982 - September 1992

Skills
Employee Benefits, Benefits Administration, Training, Employee Relations, Onboarding, Recruiting, Leadership, Human Resources, Negotiation, Customer Service, Team Building, HRIS, New Hire Orientations, Food & Beverage, Hotels, Hiring, Time Management, Payroll, Taleo, Personnel Management, HR Policies, Interviews, Applicant Tracking..., Succession Planning, Labor Relations, FMLA, Deferred Compensation, Workforce Planning, College Recruiting, Talent Acquisition, Employee Training, Benefits Negotiation

Education
The University of Dallas   1984 — 1985

El Centro Junior College   1980 — 1983
Associate's Degree, Legal Assistant

South Garland High School   1976 — 1980

Chris Januszewski Chris Januszewski San Antonio, Texas Area Details
Chris Januszewski's Culinaire International Experience April 2005 - March 2008
Job Store Manager at Ace Mart Restaurant Supply
Industry Wholesale
Experience
Ace Mart Restaurant Supply  March 2008 - Present
Culinaire International   April 2005 - March 2008
John Q. Hammons  September 2002 - April 2005
Wyndham International  November 1998 - September 2002
Varsity Sports Bar & Grill   August 1996 - November 1998
US Navy  November 1989 - April 1996

Skills
Food & Beverage, Restaurants, Banquets, Catering, Hotels, Food, Merchandising, Inventory Management, Sales, Inventory Control, Retail, Customer Service, Team Building, Team Leadership, Teamwork, Marketing, Interviews, Leadership, Mentoring, Training, Leadership Development, Development Of Employees, Building Relationships, Hospitality, Organization, Organizational..., Organizational..., Time Management, Timely Decision Making, Time & Attendance, POS, Pricing

Education
University of Phoenix   2014 — 2017
Bachelor's Degree, Business, Management, Marketing, and Related Support Services, 3.92 GPA

Chris Brazzle Chris Brazzle Dallas/Fort Worth Area Details
Chris Brazzle's Culinaire International Experience January 2003 - January 2013
Job Vice President at CULINAIRE
Industry Food & Beverages
Experience
CULINAIRE  January 2013 - Present
Culinaire International   January 2003 - January 2013

Skills
Hospitality, Food & Beverage, Catering, Restaurants, Food Service, Hospitality Industry, Food, Meeting Planning, Menu Development, Banquets, Hotels, Micros, Hospitality Management, Culinary Skills, Cuisine

Education
University of Missouri-Columbia   1992 — 1996

Gisel Fuentes Gisel Fuentes Edinburg, Texas Details
Gisel Fuentes's Culinaire International Experience March 2008 - October 2008
Job Certified Teacher Bilingual EC 6
Industry Education Management
Experience
South San ISD  August 2010 - August 2011
USAA  October 2008 - August 2010
Culinaire International   March 2008 - October 2008
Golf San Antonio  August 2007 - December 2007
Falkin Platnick Realty Group   January 2005 - August 2006

Skills
Public Speaking

Education
The University of Texas at San Antonio   2001 — 2007
Bachelor of Business Administration, Marketing

Manuel Orta Carrasquel Manuel Orta Carrasquel Miami/Fort Lauderdale Area Details
Manuel Orta Carrasquel's Culinaire International Experience March 2011 - Present
Job Director of F & B Operations at Shula's Hotel & Golf Club
Industry Hospitality
Experience
Culinaire International   March 2011 - Present
Shula's Hotel & Golf Club, Graham Companies   October 2008 - March 2011
Signature Gardens   November 2006 - September 2008
Starwood Hotels & Resorts Worldwide, Inc.   February 2003 - October 2006

Skills
Hospitality Management, Hotels, Hospitality, Hospitality Industry, Hotel Management, Audio Conferencing

Education
Academia Militar de Venezuela
Bachelor of Applied Science (B.A.Sc.), Military Operational Art and Science/Studies

City University of New York
Bachelor of Business Administration (B.B.A.), Hospitality Administration/Management

Massimo Giannetti Massimo Giannetti Washington D.C. Metro Area Details
Massimo Giannetti's Culinaire International Experience January 2007 - Present
Job AREA DIRECTOR CULINAIRE INTERNATIONAL TRATTORIA NICOLA’S/ TODD GRAY’S WATERSHED at CULINAIRE
Industry Hospitality
Experience
CULINAIRE  February 2012 - Present
Culinaire International   January 2007 - Present
Embassy Suites  January 2007 - Present
TRATTORIA NICOLAS / EMBASSY SUITES HOTEL   January 2007 - Present
CHEESCAKE FACTORY   April 2005 - January 2007
The Cheesecake Factory  2005 - 2007
SPEZIE RESTAURANT   September 2001 - April 2005
Spezie Restaurant   2001 - 2005
Henley Park Hotel   2002 - 2003
HENLEY PARK HOTEL & MORRISON PARK HOTEL   September 2000 - September 2001

Skills
Food & Beverage, Menu Development, Restaurants, Banquets, Budgeting, Guest Satisfaction, Restaurant Management, Hospitality Management, Micros, Hospitality, Hotels, Hospitality Industry, Food, Menu Design, Food Cost, Guest Service, Customer Service, Hiring, Revenue Management, P&L, Scheduling, Customer Relations, Inventory Management, Forecasting, Fine Dining, Pre-opening, Staff Training, Cost Control, Purchasing, Customer Satisfaction, Team Building, Employee Relations, Administration, Planning, Wine, Supervisory Skills, Operations Management, Profit, Negotiation, Revenue Analysis, Yield Management, Budgets, Training, Project Planning, Process Scheduler, MICROS

Education
University of Rome   1990 — 1993
Bachelors Degree, Architecture

Università degli Studi di Roma 'La Sapienza'   1990 — 1992
Bachelors Degree, Architecture, Architecture and Related Services

Chuck Lucia Chuck Lucia Tulsa, Oklahoma Area Details
Chuck Lucia's Culinaire International Experience November 2003 - June 2005
Job Director of Service Excellence Oklahoma State University Medical Center
Industry Hospital & Health Care
Experience
OSU Medical Center  June 2010 - Present
Rogers State University  August 2007 - May 2010
Horizon Bay Retirement Living  December 2006 - August 2007
Culinaire International   November 2003 - June 2005

Education
Metropolitan State University of Denver   1980 — 1982
Associates, Hotel/ Restaurant Management

Kim Johnston Kim Johnston Palm Beach Gardens, Florida Details
Kim Johnston's Culinaire International Experience April 2002 - August 2012
Job Director of Catering at Marriott Palm Beach Gardens
Industry Hospitality
Experience
Marriott Palm Beach Gardens   June 2014 - Present
PHM Hospitality  April 2013 - June 2014
Culinaire International   April 2002 - August 2012
ABD Book Fairs   December 1997 - January 2002
HSC Hospitality   July 1995 - December 1997
Physicians Healthcare Plans   August 1994 - June 1995
American Investors Institute/Charles J. Givens Oranization   July 1991 - July 1994
Wyndham Hotel Palm Springs   1987 - 1989

Skills
Certified Professional..., Marketing, Hotels, Catering, Negotiation, Customer Service, Management, Food & Beverage, Sales, Marketing Strategy, Banquets

Education
Alliance Francaise, Paris, France   1984 — 1984
CFP, CFE, French

University of Paris, Sorbonne, Paris, France   1984 — 1984
CFE, French

Florida Atlantic University   1980 — 1982
BA, Languages and Linguistics/Spanish/French/Humanities

Kevin Reading Kevin Reading San Diego, California Details
Kevin Reading's Culinaire International Experience August 2007 - August 2010
Job Director of Hospitality Services at University of San Diego
Industry Hospitality
Experience
University of San Diego  August 2010 - Present
Culinaire International   August 2007 - August 2010
Evans Hotels  August 2004 - August 2007
American Golf Corporation  August 2002 - January 2004

Skills
Hospitality Management, Food, Resorts, Hospitality Industry, Hotels, Catering, Hotel Management, Restaurants, Micros, Event Management, Revenue Analysis, Event Planning, Meeting Planning, Corporate Events, Yield Management, Leadership Development, Account Management, Banquets, Budgets, Cuisine, Culinary Skills, Customer Satisfaction, Customer Service, Fine Dining, Food, Food Service, Hiring, Hospitality, Inventory Management, Leadership, Marketing, Menu Development, Pre-opening, Restaurant Management

Education
The Ohio State University

Courtney Blanks Courtney Blanks Dallas/Fort Worth Area Details
Courtney Blanks's Culinaire International Experience August 2010 - January 2012
Job Seeking leadership opportunities
Industry Insurance
Experience
GEICO  April 2015 - Present
GEICO  November 2013 - Present
Courtney Blanks   January 2008 - Present
Dakota's Steakhouse   September 2011 - December 2014
Culinaire International   August 2010 - January 2012
Isabellas Italian Restaurant   January 2008 - May 2010
Park West Gallery  November 2006 - December 2007
Park West Gallery  August 2005 - November 2006

Skills
Communication Skills, Organizational Skills, Collaboration Skills, Collaboration, Advertising, Management, Marketing, Social Networking, PowerPoint, Sales, Public Speaking, Public Relations, Customer Service, Sales Management, Event Planning, Event Management, Marketing Strategy, Negotiation, Strategic Planning, Social Media, Marketing Communications, Communication

Education
University of North Texas   2008 — 2012
Major: General Business, Minor: Marketing Certificate: International Business

joey villarreal joey villarreal Dallas/Fort Worth Area Details
joey villarreal's Culinaire International Experience December 2013 - Present
Job Executive Chef of UTSW
Industry Hospitality
Experience
Culinaire international   December 2013 - Present
St. Regis Bahia Beach   April 2012 - March 2013
W boston hotel   September 2009 - April 2012

Skills
Microsoft Excel, Cost Management, Food & Beverage, Beverage Development, Fine Dining, Pre-opening, Hospitality, Banquet Operations, Culinary Management, Food Cost Analysis, Recipe Testing, Banquets, Recipes, Hotels, Restaurant Management, Menu Development, Menu Costing, Cuisine, Hospitality Industry, Food Safety, Restaurants, Food, Food Service, F, Menu Engineering, Food Cost Management, Food Quality, Food Industry, Guest Recovery, P, Open Table, Pre-opening experience, Culinary Skills, Chef, Catering, Opening Hotels, Resorts, Hotel Management, New Restaurant Openings, Cost Control, Guest Service Management, Hiring

Education
Johnson and Wales University
Culinary Arts and Related Services

Joseph Scoliere Joseph Scoliere Clermont, Florida Details
Joseph Scoliere's Culinaire International Experience May 2012 - September 2013
Job Catering Captain at Universal Studios Orlando
Industry Hospitality
Experience
Universal Studios Orlando  October 2013 - Present
Culinaire International   May 2012 - September 2013
Rosen Shingle Creek  September 2006 - February 2012
Walt Disney World  April 1996 - September 2006
New York Marriot Marquis   September 1994 - March 1996

Skills
Hospitality Management, Resorts, Hospitality Industry, Hotel Management, Hotels, Staff..., Event Management, Catering, Banquets, Food & Beverage, Restaurants, Menu Development, Pre-opening, Food Service, Revenue Analysis, Meeting Planning, Restaurant Management

Education
University of Pittsburgh-Johnstown   1984 — 1989
Bahelor of Arts, Business Administration and Management, General

Sheila Shaw Sheila Shaw Mansfield, Texas Details
Sheila Shaw's Culinaire International Experience 1998 - 2001
Job Financial Services Professional
Industry Financial Services
Experience
MetLife Home Loans  October 2005 - Present
MetLife Home Loans  2005 - 2012
Toussaint Financial Consulting   2003 - 2005
Ernst & Young LLP  2001 - 2002
Culinaire International   1998 - 2001

Skills
Microsoft Excel, Ten Key, Account Reconciliation, Bank Reconciliation, Customer Service, Customer Satisfaction, Microsoft Office, General Ledger, Journal Entries, Accounting, Accounts Receivable, Financial Analysis, Schedules, Accounts Payable

Education
University of Arkansas at Pine Bluff   1977 — 1980
Business Administration and Management, General

Philip Cappel Philip Cappel Pawleys Island, South Carolina Details
Philip Cappel's Culinaire International Experience May 2008 - September 2010
Job Management Professional
Industry Hospitality
Experience
Pawleys Plantation Golf & Country Club   September 2010 - December 2013
Culinaire International   May 2008 - September 2010
Litchfield Beach & Golf Resort  March 2004 - May 2008
Arbitron, Inc (now Nielsen)   October 2000 - September 2003
US Department of Commerce  November 1998 - October 2000

Skills
Operations Management, Microsoft Office Suite, Sales, Oral & Written..., Computers, Accounting, Management, Food & Beverage, P&L, Communication, Human Resources

Education
Management, Media and Operations   1999 — 2000
Completed, Media and Census Operations, Completed

Penn State University   1989 — 1991
Business Administration and Management, General

DLIFLC (Foreign Language School)   1983 — 1984
Graduated, Vietnamese Language

EW/SIGINT Intelligence Analysis School   1981 — 1982
Graduated, Intelligence Analysis