Culinary School of the Rockies
Auguste Escoffier School of Culinary Arts is a culinary school group with campuses in Boulder, Colorado and Austin, Texas. The school specializes in culinary and pastry arts education, offering accredited diploma and degree programs for both subjects. Address: 637 S Broadway H, Boulder, CO 80305 Hours: Open ⋅ Closes 4PM Saturday9AM–4PMSundayClosedMonday9AM–7PMTuesday9AM–7PMWednesday9AM–7PMThursday9AM–7PMFriday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (303) 494-7988Place name: : Website: : : : : : Category: Website: http://www.escoffier.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. From Auguste Escoffier School Of Culinary Arts "Our Boulder culinary school has cutting-edge culinary and pastry programs led by a team of caring, experience professionals." Latest PostsAuguste Escoffier School Of Culinary Artson Google Valentine's Day Open House Today: 11:00 AM - 1:00 PMLove chocolate? Enjoy a… Jan 22, 2019Sign up View all (function(){google.sc=google.sc||{};google.sc.init=function(b,e,n,f,p,q,r){if((b=document.getElementById(b))&&(0!=b.offsetWidth||0!=b.offsetHeight)){var h=b.querySelector("div"),k=h.querySelector("div"),c=0,g=h.scrollWidth-h.offsetWidth;if(0
Culinary School of the Rockies List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Culinary School of the Rockies. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Culinary School of the Rockies Salaries. You can even request information on how much does Culinary School of the Rockies pay if you want to. Learn about salaries, pros and cons of working for Culinary School of the Rockies directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
16 Culinary School of the Rockies employees in database. Find out everything there's to know about Culinary School of the Rockies employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Culinary School of the Rockies Employees
Rebecca Peizer The Culinary Institute of America January 2011 - Present
Culinary School of the Rockies 2010 - 2011
Elk Creek Ranch 2010 - 2010
Le Cordon Bleu College 2008 - 2010
Skills
Culinary Skills, Cooking, Menu Development, Recipes, Catering, Fine Dining, Cuisine, Restaurants, Food, Food Service, Pastry, Food & Beverage, Banquets, Food Safety, Baking, Restaurant Management, Sanitation, Hospitality, Hospitality Management, Staff Development
Education
College of Marin
Artisan Cheesemaking, Cheesemaking and History
Court of Master Sommeliers
Fundamentals Sommelier Certification, Inroduction
The Culinary Institute of America
AOS, Culinary Arts and Related Services
International Sommelier Guild
Fundamental Wine Studies
State University of New York College at Geneseo
Bachelor of Arts (B.A.), Communication and Media Studies
Ellie Scott Colorado State University-Global Campus December 2014 - Present
Auguste Escoffier School of Culinary Arts July 2012 - June 2014
Culinary School of the Rockies September 2010 - July 2012
Culinary School of the Rockies June 2007 - September 2010
University of Colorado August 2008 - May 2009
University of Colorado August 2006 - August 2008
Skills
Event Planning, Time Management, Social Media, Public Relations, Event Management, Fundraising, Strategic Planning, Hospitality, Microsoft Office, Research, Sales, Customer Service, Problem Solving, Teamwork, Scheduling, Recipes, Email Marketing
Education
University of Colorado Boulder 2005 — 2009
BA
Front Range Community College 2010 — 2010
Certified Nurse Aid
Centaurus High School 2001 — 2005
Executive March 2015 - Present
Culinary School of the Rockies 2008 - 2011
Culinary School of the Rockies 2002 - 2007
Culinary School of the Rockies 1997 - 2001
Brewers Association 1990 - 1997
Skills
Strategic Planning, Program Management, Business Strategy, Product Development, Leadership Development, Marketing Communications, Team Leadership, Marketing Strategy, New Business Development, Strategic Leadership, Change Management, Organizational..., Operational Excellence, Human Development, Financial Analysis, Problem Solving, Business Management, Knowledge Management, Employee Hiring, Innovation
Education
University of Colorado at Denver 2006 — 2008
Executive MBA
California State University 1983 — 1987
Bachelor of Arts
Chef Deb Traylor January 2006 - Present
Private Bison Ranch January 2006 - Present
Mountain High Appliance February 2010 - October 2013
The Travel Channel (segment) " All You Can Meat: Pork" August 2012 - August 2012
The Gourmet Spoon 2007 - 2012
Culinary school of the Rockies 2007 - 2009
Culinary school of the Rockies 2007 - 2009
Culinary School of the Rockies 2007 - 2009
Skills
Personal Chef Services, Culinary instructor, Pastry, Cheese making, Charcuterie, Team Building, Culinary Travel, Culinary Management, culinary Demonstrations, Culinary Skills, Menu Development, Chef, Cooking, Recipes, Cuisine, Gourmet, Fine Dining, Recipe Testing, Food Styling, Parties
Education
Culinary School of the Rockies 2005 — 2005
Certification, Culinary Arts/Chef Training
University of Phoenix 2003 — 2005
Master of Arts (M.A.), Organizational Leadership
Texas Woman's University 1984 — 1990
Bachelor of Applied Science (B.A.Sc.), Psychology, Biology
Southwest Texas State University 1986 — 1987
Bachelor of Applied Science (B.A.Sc.), Psychology
Kirsten Bayani Adams 12 Five Star Schools August 2013 - Present
Auguste Escoffier School of Culinary Arts October 2010 - Present
Auguste Escoffier School of Culinary Arts October 2010 - May 2012
Culinary School of the Rockies 2010 - 2011
Boulder High School August 2004 - December 2009
Skills
Social Media, Microsoft Office, Editing, Higher Education, Copy Editing, PowerPoint, Microsoft Excel, Microsoft Word, Adult Education, Blogging, Proofreading, Customer Service, Public Speaking, Outlook, Teaching, Fact-checking, Social Networking
Education
University of Denver 2002 — 2004
Master's, Education
University of Colorado at Boulder 1996 — 2001
BS, Journalism
Will Poole Chocolatier FORTVNA November 2012 - Present
Maison de Macarty March 2010 - December 2011
WEN Chocolates May 2004 - June 2010
Culinary School of the Rockies October 2003 - February 2010
Kulinarike Hisa Jezersek December 2003 - April 2004
American Orient Express April 2003 - December 2003
OPUS Restaurant May 2001 - April 2003
Skills
Pastry, Chocolate, Culinary Skills, Cakes, Cuisine, Food, Chef, Menu Development, Bread, Restaurants, Baking, Confectionery, Desserts, Recipe Testing, Catering, Food Service, HACCP, Culinary Management, Food Cost Management, Banquets, Food Writing, Fine Dining, Pre-opening, Cooking, Recipes
Education
Art Institute of Colorado 2001 — 2003
Culinary Arts
Joseph Westley, CEC South Suburban Parks and Recreation October 2013 - Present
DoubleTree by Hilton July 2012 - October 2013
Rose Medical Center July 2011 - July 2012
Culinary School of the Rockies January 2011 - June 2011
Timbers all Suite Hotel October 2007 - November 2010
Marriott Colorado Springs Hotel December 2006 - October 2007
Radisson Hotel Denver Southeast August 2001 - September 2006
Boulder Concepts Restaurants May 1998 - August 2001
Beautiful Italian Restaurant May 1998 - May 2000
Hungry Farmer Restaurant June 1996 - June 1998
Skills
Hospitality Management, Culinary Skills, Catering, Hospitality, Food, Fine Dining, Seafood, Cooking, Income Statement, Restaurants, Food & Beverage, Menu Development, Hotels, Chef, Banquets, Food Service, P&L, Cost Control
Education
Art Institute of Colorado 2015 — 2019
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Colorado Institute of Art, School of Culinary Arts 1993 — 1995
AASAAS degree, Culinary Arts
Larry Bangs Bangs Business Coaching January 1988 - Present
JMJ Associates March 2012 - November 2013
Center for Faith-Based & Neighborhood Partnerships - USDA November 2009 - June 2010
Plantscape Industry Alliance 2005 - 2010
Octagon Systems April 2008 - September 2009
Fresh Ideas Group January 2006 - September 2009
The Pachamama Alliance 2007 - 2009
Pahl Architecture 2007 - 2008
Culinary School of the Rockies July 2002 - December 2005
Landmark Education 1979 - 1984
Skills
Coaching, Team Building, Leadership Development, Executive Coaching, Strategic Planning, Leadership Workshops, Workshop Leader, Leadership, Organizational..., Entrepreneurship, Program Management, Management, Public Speaking, Culture Change
Education
University of California, Berkeley 1977 — 1978
Ph. D. (partial), Director/Scholar - Theatre
The University of South Dakota 1970 — 1971
M.A., Theatre
University of Wisconsin-Madison 1968 — 1970
B.A., Communications - Theatre
Colorado Culinary Academy December 2012 - Present
Kitchen Table Cooking School March 2010 - Present
Cook Street School of Fine Cooking September 2007 - December 2009
Culinary School of the Rockies November 1997 - June 2007
Back Alli's 1995 - 1997
Le Bosquet September 1990 - August 1996
Four Seasons Hotel January 1990 - August 1990
Skills
Culinary Skills
Education
l'Academie de Cuisine 1987 — 1988
CCT, Culinary Arts
Indiana University Bloomington 1981 — 1985
BA, Major: Telecommunications, Minor: French
Rollins College 1982 — 1983
Colorado Rocky Mountain School 1979 — 1981
HS
Whole Foods Market April 2014 - Present
Whole Foods Market September 2009 - April 2014
Culinary School of the Rockies 1993 - 2003
Cooking School of the Rockies August 1992 - 2002
Skills
Bakery, Cooking, Time Management, Cakes, Customer Service, Social Media, Event Planning, Food, Merchandising, Social Networking, Hospitality, Food & Beverage, Event Management, Restaurants, Food, Nutrition, Training
Education
Metropolitan State College of Denver 2005 — 2007
Human Performance and Sport
University of Colorado at Boulder
Biology, General
ARM January 2014 - Present
OpenLogic October 2009 - September 2013
Jahn & Associates September 2008 - April 2009
Lovejoy Lids / Lovejoy Designs 1999 - 2009
Culinary School of the Rockies 2004 - 2005
self-employed 1997 - 2005
Red Planet Consulting 2002 - 2004
Skills
Software Licensing, Open Source Licensing, Intellectual Property, Licensing, Open Source, Patent Litigation, Copyright Law, Legal Research, Enterprise Software, Trade Secrets, Corporate Law, Cyberlaw, IT law, Start-ups, Trademarks, SaaS, IT Law
Education
University of Denver - Sturm College of Law 2005 — 2008
Juris Doctor