Delfina Company
Industry: Company
DescriptionSubsidiary: Pizzeria Delfina
Delfina List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Delfina. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Delfina Employees
WestEd July 2014 - Present
Toastmasters International June 2015 - Present
WestEd October 2013 - July 2014
Delfina September 2013 - November 2013
American University February 2013 - August 2013
American University May 2011 - February 2013
Lengua de Trapo February 2010 - April 2010
Skills
Budgets, Data Analysis, General Ledger, Accounting, Finance, Invoicing, Microsoft Excel, Microsoft Word, Datatel, iSupport, Purchasing, Tax, Research, Data Entry, Higher Education, Proofreading, Lotus Notes, Cognos, Zimbra, Box.com, SmartSheet, Visio, Concur, Nonprofits, Editing
Education
American University 2007 — 2011
BA, Spanish Studies, Spanish and Iberian Studies with a Concentration in Europe
Real Bar and Bistro September 2014 - May 2015
bistro west January 2008 - September 2014
The Quail May 2006 - February 2008
Delfina July 2000 - February 2006
The Prado at Balboa Park August 1999 - June 2000
Karl Strauss Brewery Gardens July 1999 - March 2000
Education
California Culinary Academy 1997 — 1999
Associate of Arts (A.A.)
Delfina July 2015 - Present
Wynn Las Vegas December 2008 - April 2015
Lettuce Entertain You Restaurants 2006 - 2008
STARR RESTAURANTS 2003 - 2006
Skills
Food, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Pre-opening, Restaurants, Fine Dining, Banquets, Food, Resorts, Menu Development, Catering, Restaurant Management
Education
Purdue University 2002 — 2005
Master's degree, Hospitality and Tourism Management
The Culinary Institute of America 2000 — 2002
Bachelor's degree, Restaurant, Culinary, and Catering Management/Manager
Delfina January 2013 - Present
Taste Catering and Event Planning April 2012 - January 2013
Nopa SF August 2012 - December 2012
tablehopper June 2012 - September 2012
Private Club December 2010 - January 2012
Skills
Food & Beverage, Cooking, Baking, Pastry, German (fluent reading,..., Proofreading, Editing, Copywriting, Writing, Grant Writing, News Writing, Journalism, German, Languages, Fine Dining, Food Safety, Food Service, Recipes, Social Media, Culinary Skills, International Relations
Education
CCSF 2010 — 2012
Associate of Science (A.S.), Culinary Arts and Hospitality Studies, 3.9
UC Davis 2005 — 2009
Bachelor of Arts (B.A.), International Relations, 3.75
Free University of Berlin 2005 — 2006
Year abroad
Lowell High School
OnBoardSUP June 2014 - Present
Plenty Pops 2014 - Present
Delfina 2009 - 2010
Zinnia 2008 - 2009
Pres A Vi 2006 - 2008
Nectar Wine Lounge 2004 - 2006
Premier Cru 2003 - 2004
Gustavo Thrace Winery 2002 - 2003
Must Wine Bar 2002 - 2002
Killerby Vineyard 2001 - 2001
Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Teaching, HTML, Public Speaking, Budgets, Wine, Event Planning, Food, Sales, Event Management, Wellness, Marketing
Education
OnBoardSUP Yoga Teacher Training Certification 2014 — 2014
Institute for Integrative Nutrition 2013 — 2014
Nutriton, Health and Business
Yoga Works 2013 — 2014
200 Hour Yoga Works Teacher Training Program, Yoga, Certified
College of Marin 2012 — 2013
Early Childhood Education and Teaching
Culinary Institute of America 1998 — 2000
Wine Tasting and Education
Loyola University New Orleans 1993 — 1997
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Kevin Zraly's Windows on the World Wine School
Wine Education
Court of Master Sommeliers
Sommelier Certification
TCI Hospitality Group February 2015 - Present
Union Square Events June 2014 - February 2015
Union Square Events December 2011 - February 2015
Private Chef November 2010 - July 2012
il Buco June 2010 - December 2010
Delfina 2005 - 2009
Skills
Culinary Skills, Cooking, Menu Development, Sanitation, Restaurants, Food & Beverage, Recipes, Cuisine, Food, Food Quality, Food Service, Restaurant Management, Food Safety, Fine Dining, Catering, Gourmet, Seafood, Wine, Hospitality, HACCP, Menu Costing, Pre-opening, Hospitality Industry, New Restaurant Openings, Inventory Management
Education
Colorado College 2000 — 2004
BA, Environmental Science
Delfina September 2013 - November 2014
Per Diem Restaurant February 2012 - August 2013
Cafe Meuse March 2011 - February 2012
Angelina's Cafe 2010 - 2011
Skills
Wine, Inventory Management, Employee Training, Food Service, Sommelier, Food, Food & Beverage, Fine Dining, Food Preparation, Hospitality, Menu Development, Restaurant Management, Restaurants, Customer Service, Cooking, Alcoholic Beverages, Marketing Strategy, Wine Tasting, Event Planning, Culinary Skills, Management
Education
Clark University 2006 — 2010
Bachelor's degree, Sociology
IndieCakes Pastry ChefCafe FannyMarch 2005 - January 2008
Bucci's 2000 - 2005
Delfina 1998 - 2000
Elroys 1996 - 1998
Skills
Purchasing, Culinary Skills, Strategic Planning, Food, Food Industry, Social Media, Food & Beverage, Event Planning, Food Service, Customer Service, Pastry, Social Media Marketing, Small Business, Restaurant Management, Gourmet, Recipes
Education
California Culinary Academy 1999 — 1999
Certificate in Baking and Pastry, Baking and Pastry
California State University, Fresno 1992 — 1996
None, Dietetics and Food Administration
ID LIFE-IDhealthyme January 2014 - Present
Benjamin Brignola Photography January 2008 - Present
WineLuxury.com April 2012 - November 2012
Cirque du Soleil October 2011 - December 2011
Calafia Cafe and Market a GoGo June 2011 - December 2011
Facebook October 2010 - February 2011
Delfina May 2010 - October 2010
Pacific Cigar Company September 2007 - March 2010
Novi Restaurant and Bar August 2009 - February 2010
IL Portico March 2007 - May 2009
Skills
Personal Training, Digital Photography, Food, Hospitality, Forecasting, Start-ups, Social Media Marketing, Sales, Social Networking, Customer Service, Event Planning, Social Media, Event Management, Marketing, Purchasing, Inventory Management, New Business Development, Sales Management, Marketing Strategy, Retail, Advertising, Budgets, Catering, Food Service, Restaurants, Menu Development, Cooking, Recipes, Hospitality Industry, Chef, Wine, Cuisine
Education
Art Institute of Philadelphia 2002 — 2003
Associates, Culinary Arts
Penn State University 1995 — 2001
BS, Hotel Restaruant and Institutional Management
Easton Area High School 1993 — 1995
Lolinda January 2015 - Present
Delfina December 2014 - May 2015
Skills
Social Media Marketing, SEO, Marketing, Social Media, Advertising, WordPress, SEM, Community Outreach, Blogging, Google Analytics, Microsoft Excel, Microsoft Word, Research, Marketing Strategy, Social Networking, Creative Writing, Facebook, Public Relations, Photography, Event Management, Proposal Writing, Customer Service, Event Planning, Sales, Sales Management, Sales Operations, Direct Sales
Education
University of San Francisco 2011 — 2013
Bachelor of Business Administration (B.B.A.), Marketing
University of San Francisco 2011 — 2013
B.S, Business; marketing
Delfina March 2014 - November 2014
Delfina February 2012 - March 2014
Delfina September 2011 - February 2012
Delfina March 2011 - September 2011
Boudin Bakery & Cafe July 2006 - November 2010
Bistro Boudin October 2005 - July 2006
Bistro Boudin March 2005 - October 2005
Merenda May 2004 - December 2004
Merenda January 2004 - May 2004
Skills
Food, Culinary, Restaurants, Food Service, Menu Development, Bakery, Banquets, Catering, Chef, Cooking, Cross-functional Team..., Culinary Skills, Fine Dining, Food, Food Preparation, Food Safety, HACCP, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Labor Control, Leadership, Management, Marketing, Multi-unit, New Restaurant Openings, Recipes, Restaurant Management, Sales, Sanitation, Time Management, Training
Education
Fulton's on the River
Stage
Old Town Social
Stage
Spiaggia
Stage
City College of San Francisco 2001 — 2004
Culinary Arts Program, Culinary Arts & Hospitality Studies; Food Service Management Program
The Bristol
Stage
Bistrot Zinc
Stage
El Camino High School
High School Diploma
Cafe Rouge Restaurant and Meat Market October 2012 - Present
The Bohemian Club October 2010 - April 2013
Pizzeria Delfina May 2012 - July 2012
Delfina January 2012 - April 2012
Skills
Culinary Skills, Cooking, Food Service, Food Safety, Food & Beverage, Hospitality, Fine Dining, Restaurants, Recipes, Catering, Food Preparation, Banquets, Food, Pastry, Menu Development
Education
City College of San Francisco 2010 — 2012
A.S., Culinary Arts & Food Service Management
UC Davis 2005 — 2007
B.S., Biological Sciences
City College of San Francisco 2003 — 2005
General Education