Fatty Crab
Buzzy, brightly colored joint serving up spicy Malaysian street fare & cocktails. Address: 643 Hudson St, New York, NY 10014 Phone: (212) 352-3592Website: : : : Place name: : : Category: : Own this business?
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Fatty Crab Employees
The Drunken Munkey November 2013 - Present
Leopard Films August 2013 - September 2013
The Beekman Tower Hotel October 2012 - April 2013
Fatty Crab Restaurant September 2012 - October 2012
Fatty Crab UWS September 2010 - August 2012
Fatty crab June 2009 - September 2010
Konica Minolta Business Solutions September 2005 - August 2008
Games Workshop November 2003 - August 2005
United States Marine Corps April 2001 - September 2003
United States Marine Corps September 1998 - September 2003
Skills
Customer Service, Restaurants, Microsoft Office, Budgets, Restaurant Management, Microsoft Word, Food Service, Inventory Management, Food & Beverage, Cooking, Food, Leadership, Cuisine, Management, Purchasing, Hospitality, Process Scheduler, Menu Development
Education
French Culinary Institute 2008 — 2009
MSGR McClancy High School 1995 — 1998
High School Diploma
Superba Snack Bar February 2015 - Present
Ghetto Gastro October 2012 - Present
Hudson Clearwater March 2012 - August 2012
Fatty Crab October 2011 - April 2012
whym February 2011 - October 2011
New York Vintners October 2010 - February 2011
Blackboard Bistro June 2010 - October 2010
Eleven Madison Park May 2009 - November 2009
Skills
Food, Food Safety, Culinary Skills, HACCP, Menu Development, Food Service, Food Industry, Cuisine, Catering, Cooking, Recipes, Fine Dining, Sauces, Restaurants, Chef, Sanitation, Food Quality, Gourmet, Recipe Testing, Food Preparation, Culinary Management, Menu Engineering, Ingredients, Butchery, ServSafe, Serve Safe Certified, Flavors, Pre-opening experience, Pre-opening, New Restaurant Openings, Gastronomy, Food, Food Styling
Education
Culinary Institute of America 2009 — 2011
PHUHS 2001 — 2005
Florida State University
Dutch Express @ Amazon October 2014 - January 2015
Eurest @ Google September 2013 - October 2014
Brooklyn Bowl February 2012 - September 2013
Fette Sau January 2012 - February 2013
Fatty Crab February 2009 - January 2012
Bonnaroo Music and Arts Festival 2007 - 2008
Skills
Operations Management, Facilities Management, Hospitality, Restaurants, Human Resources, Food Service, Inventory Management, Supply Chain Management, Vendor Relationships, Staff Development, Operating Budgets, Hiring, Purchasing, Catering, Budgets, Event Planning, Sales, Management, Training, Customer Service
Education
Savannah College of Art and Design 2001 — 2005
Bachelor of Fine Arts (BFA)
PERFECTLY FRANK iNC - A Mystery Shopping Company February 2015 - Present
Profile Public Relations February 2008 - Present
Garces Restaurant Group May 2012 - Present
Shmitten Kitten March 2013 - Present
NYC Monthly January 2015 - Present
Reunion Surf Bar September 2012 - January 2015
Philadelphia Weekly September 2006 - September 2012
Fatty Crab August 2011 - August 2012
Starr Restaurant Organization January 2011 - July 2011
Social Communications January 2011 - July 2011
Skills
Press Releases, Public Relations, Microsoft Office, Public Speaking, Interviews, Blogging, Editing, Social Media, Creative Writing, Proofreading, Copywriting, Facebook, AP Style, Social Networking, Copy Editing, Feature Articles, News Writing
Education
Temple University 2001 — 2005
B.A. w/ Honors, English
Momotaro September 2014 - Present
Fatty 'Cue October 2013 - Present
Fatty Crab May 2014 - September 2014
The Smith Lincoln Center January 2013 - July 2013
Scampo August 2012 - January 2013
Babycakes Cafe March 2011 - July 2012
Bouchon September 2010 - January 2011
Arbonne International April 2009 - 2011
Barak Realty January 2009 - January 2010
Actor 1999 - 2010
Skills
Management, Sales, Event Planning, Marketing, Public Speaking, Microsoft Office, Micros, Posi-Touch, Aloha, Job Scheduling, Wine Lists, Cocktails, Beverage Development, Entertainment, Musical Theatre, Piano, Real Estate, Theatre, Hospitality, Menu Development, Catering, Training, Food, Event Management, Wine, Social Networking, Social Media Marketing, Acting, Leadership, Customer Service, Music, Negotiation, Restaurants, Bartending, Restaurant Management, Rentals, Cooking, Fine Dining, Selling, Food, MICROS
Education
The Culinary Institute of America 2010 — 2011
Associate's degree, Culinary Arts
University of Michigan 1999 — 2003
BFA, musical theatre
WiseBuck LLC August 2015 - Present
Dickson's Farmstand Meats April 2011 - July 2015
Fatty Crab July 2010 - April 2011
Cabrito April 2008 - July 2010
Skills
Food & Beverage, Food, Social Media, Customer Service, Hospitality, Event Planning, Retail, Microsoft Office, Inventory Management, Restaurants, Microsoft Excel, Strategic Planning, Product Development, Microsoft Word, Sales Management, Management
Education
French Culinary Institute 2003 — 2004
University of Arizona 1988 — 1992
Bachelor of Fine Arts (BFA), Media Arts
The Sam Tell Companies April 2014 - Present
Fish & Game February 2013 - July 2013
Whalers and Merchants LLC May 2012 - July 2013
Fatty 'Cue West Village August 2011 - April 2012
Fatty Crab March 2011 - August 2011
Eleven Madison Park September 2009 - March 2011
Murray's Cheese February 2007 - June 2009
Amy's Bread July 2006 - February 2007
Sonnenalp Resort of Vail September 2003 - June 2006
Skills
Culinary Skills, Restaurants, Food, Menu Development, Food & Beverage, Wine, Catering, Recipes, Cooking, Restaurant Management, Fine Dining, Food Service, Banquets, Customer Service, Retail, Baking, New Restaurant Openings, Hospitality Management, Hospitality, Sanitation, Pastry, Sales, Beer, Cheese, Wine Tasting, Food Safety, Gourmet, Cuisine, Labor Control, Food Industry, ServSafe, Menu Costing, Culinary Management, Food Quality, Bartending, HACCP, Menu Engineering, Inventory Management, Pre-opening, Micros, P, Chef, Craft Beer, Hospitality Industry, Alcoholic Beverages, Hiring, Grocery, Food Pairing, Revenue Analysis, Recipe Testing
Education
French Culinary Institute 2009 — 2009
Certificate, Restaurant Management and Development
Colorado Mountain College 2002 — 2005
Associates of Applied Sciences, Culinary Arts
Towson University 2001 — 2003
Artisan Restaurant July 2011 - Present
Bin On The Lake March 2010 - May 2011
La Spiga October 2010 - January 2011
Fatty Crab October 2009 - December 2009
Skills
Butchery, Charcuterie, Sausage making, Cheese Making, Baking, conversational spanish
Education
French Culinary Institute 2009 — 2009
Culinary, French cuisine
The Level Party February 2014 - Present
Soundhouse September 2012 - Present
Andrew Devlon January 1988 - Present
Fatty Crab June 2011 - March 2012
Chino Maurice Productions October 2010 - August 2011
Headcount June 2009 - August 2009
Oppenheimer & Co. June 2006 - August 2007
Skills
Editing, Entrepreneurship, Entertainment, Marketing, Music, Social Media, Live Sound, DJ, Sales Promotion, Social Networking, Public Relations, Radio
Education
Haverford College 2006 — 2010
Bachelor of Arts (BA), Religion
St. Andrew's School 2003 — 2006
Pennylane Coffee January 2015 - Present
Delaney Barbecue August 2014 - Present
Colossal Media January 2014 - August 2014
Achilles Heel 2013 - 2014
Craft Coffee 2012 - 2013
Blue Bottle Coffee 2012 - 2013
Fatty Crab 2011 - 2012
Compose 2011 - 2011
Blue Hill At Stone Barns August 2008 - January 2010
Restaurant 53 2010 - 2010
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Catering, Management, Restaurants, Food & Beverage, Sales, Event Planning, Baking, Barista Training, Bartending, Luthier, Photoshop, Illustrator, InDesign
Education
Le Cordon Bleu College of Culinary Arts-Austin 2006 — 2007
Patisserie and Baking Certificate
Midwest Guitar 2004 — 2005
Luthier & Stringed Instrument Repair