First Choice Ingredients
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First Choice Ingredients Employees
Employee
Years
Job
Industry
Frank Gutjahr Frank Gutjahr's First Choice Ingredients Experience December 2009 - November 2011
Job Territory Account Manager at Red Arrow
Industry Food & Beverages
Experience
Red Arrow February 2013 - Present
PL Thomas December 2011 - February 2013
First Choice Ingredients December 2009 - November 2011
Firmenich January 2005 - December 2009
Sensient Flavors January 2001 - January 2005
Innova January 1994 - January 2001
Tastemaker January 1987 - January 1994
Fries & Fries 1987 - 1994
IFF January 1982 - January 1987
Skills
Food Industry, Ingredients, Flavors, Dairy, Food, Sales Management, FMCG, Personal Care, Cross-functional Team..., Sales Operations, Food Science, Food Safety, Product Development, Sales, Key Account Development, Food Processing, Sales&Marketing, Strategic Planning, Key Account Management, CRM, Selling, Marketing Strategy, Management, Strategy, Supply Chain, Pricing, B2B, Bakery, Consumer Products, Customer Retention, Food Technology, Marketing, P&L Management, Raw Materials
Education
Rowan University 1978 — 1982
Rowan University (formerly Glassboro State College)
BS, Accounting/Marketing
Red Arrow February 2013 - Present
PL Thomas December 2011 - February 2013
First Choice Ingredients December 2009 - November 2011
Firmenich January 2005 - December 2009
Sensient Flavors January 2001 - January 2005
Innova January 1994 - January 2001
Tastemaker January 1987 - January 1994
Fries & Fries 1987 - 1994
IFF January 1982 - January 1987
Skills
Food Industry, Ingredients, Flavors, Dairy, Food, Sales Management, FMCG, Personal Care, Cross-functional Team..., Sales Operations, Food Science, Food Safety, Product Development, Sales, Key Account Development, Food Processing, Sales&Marketing, Strategic Planning, Key Account Management, CRM, Selling, Marketing Strategy, Management, Strategy, Supply Chain, Pricing, B2B, Bakery, Consumer Products, Customer Retention, Food Technology, Marketing, P&L Management, Raw Materials
Education
Rowan University 1978 — 1982
Rowan University (formerly Glassboro State College)
BS, Accounting/Marketing
Suzy Bruner Suzy Bruner's First Choice Ingredients Experience 2013 - 2014
Job Payment Reconciliation Coordinator at Expedia, Inc.
Industry Leisure, Travel & Tourism
Experience
Expedia, Inc. June 2014 - Present
First Choice Ingredients 2013 - 2014
Protient & Ingredia 2007 - 2011
DairiConcepts 2000 - 2005
Skills
Food Technology, Food Industry, Food Science, Dairy, Food Processing, FMCG, Food, Ingredients, HACCP, Dairy Products, Key Account Development, Bakery, Flavors, Food Manufacturing, Food Service, Frozen Food, Food Safety
Education
Missouri State University 1994 — 2000
BS, B.S. Intl. Management, Spanish
University of Missouri-Rolla
N/A, Mechanical Engineering
Expedia, Inc. June 2014 - Present
First Choice Ingredients 2013 - 2014
Protient & Ingredia 2007 - 2011
DairiConcepts 2000 - 2005
Skills
Food Technology, Food Industry, Food Science, Dairy, Food Processing, FMCG, Food, Ingredients, HACCP, Dairy Products, Key Account Development, Bakery, Flavors, Food Manufacturing, Food Service, Frozen Food, Food Safety
Education
Missouri State University 1994 — 2000
BS, B.S. Intl. Management, Spanish
University of Missouri-Rolla
N/A, Mechanical Engineering
Jane Monfre Jane Monfre's First Choice Ingredients Experience August 2013 - Present
Job Regulatory Compliance Specialist at First Choice Ingredients
Industry Food Production
Experience
First Choice Ingredients August 2013 - Present
Stepping Stone Farms January 2004 - Present
Dove Chocolate Discoveries October 2010 - July 2014
Kemps LLC July 2009 - December 2012
Miller Park March 2003 - August 2008
University of Wisconsin-River Falls August 2006 - May 2008
Skills
Food, Food Processing, Chocolate, Nutrition, Management, Outlook, Food Industry, Ingredients, Culinary Skills, Cooking, Baking, Microsoft Excel, Quality Assurance, Food Science, Excel, Horse Care, Compliance, Regulatory Affairs
Education
Kansas State University 2011 — 2013
Bachelors, Dietetics
University of Wisconsin-River Falls 2005 — 2009
Bachelor of Science, Food Science and Technology-Industry Emphasis
Community Ed - Italian
Wauwatosa East High School
First Choice Ingredients August 2013 - Present
Stepping Stone Farms January 2004 - Present
Dove Chocolate Discoveries October 2010 - July 2014
Kemps LLC July 2009 - December 2012
Miller Park March 2003 - August 2008
University of Wisconsin-River Falls August 2006 - May 2008
Skills
Food, Food Processing, Chocolate, Nutrition, Management, Outlook, Food Industry, Ingredients, Culinary Skills, Cooking, Baking, Microsoft Excel, Quality Assurance, Food Science, Excel, Horse Care, Compliance, Regulatory Affairs
Education
Kansas State University 2011 — 2013
Bachelors, Dietetics
University of Wisconsin-River Falls 2005 — 2009
Bachelor of Science, Food Science and Technology-Industry Emphasis
Community Ed - Italian
Wauwatosa East High School
Katharine Urbain Katharine Urbain's First Choice Ingredients Experience January 2012 - August 2014
Job Regulatory Affairs Manager at Chr. Hansen, Inc.
Industry Food & Beverages
Experience
Chr. Hansen, Inc. September 2014 - Present
First Choice Ingredients January 2012 - August 2014
Essential Industries, Inc April 2009 - May 2012
Kerry Ingredients on November 2008 - February 2009
Wal-mart 2004 - 2005
Hamilton School District 2003 - 2003
Camp Invention 2003 - 2003
Skills
Organization, Self-starter, Work Well Independently, Handle Confidential..., Regulatory Submissions, DOT regulations, Regulatory Affairs, Quality Assurance, Scientific Writing, Computer Proficiency, Microsoft Office, GC-MS, FTIR, Customer Service, HPLC, Leadership, PowerPoint, Sustainability, Microsoft Word, Conflict Resolution, Microsoft Excel, IATA, IMDG, SQF, Technical Documentation, Document Management, Calibration, Equipment Maintenance, Problem Solving, Statistical Data..., Regulatory Documentation, Analytical Chemistry, Analytical Method..., Cross-functional Team..., Team-oriented, Teamwork, Records Management, GFSI, Internal Audit, External Audit, Communication Skills, Compliance, Creativity, Creative Solutions, Hard-worker, Always Punctual, Pay Close Attention to..., Highly detail oriented, Typing, Technical Writing
Education
Iowa State University
B.A, Chemistry
Divine Savior Holy Angels High School
Chr. Hansen, Inc. September 2014 - Present
First Choice Ingredients January 2012 - August 2014
Essential Industries, Inc April 2009 - May 2012
Kerry Ingredients on November 2008 - February 2009
Wal-mart 2004 - 2005
Hamilton School District 2003 - 2003
Camp Invention 2003 - 2003
Skills
Organization, Self-starter, Work Well Independently, Handle Confidential..., Regulatory Submissions, DOT regulations, Regulatory Affairs, Quality Assurance, Scientific Writing, Computer Proficiency, Microsoft Office, GC-MS, FTIR, Customer Service, HPLC, Leadership, PowerPoint, Sustainability, Microsoft Word, Conflict Resolution, Microsoft Excel, IATA, IMDG, SQF, Technical Documentation, Document Management, Calibration, Equipment Maintenance, Problem Solving, Statistical Data..., Regulatory Documentation, Analytical Chemistry, Analytical Method..., Cross-functional Team..., Team-oriented, Teamwork, Records Management, GFSI, Internal Audit, External Audit, Communication Skills, Compliance, Creativity, Creative Solutions, Hard-worker, Always Punctual, Pay Close Attention to..., Highly detail oriented, Typing, Technical Writing
Education
Iowa State University
B.A, Chemistry
Divine Savior Holy Angels High School
Erika Gayhart Erika Gayhart's First Choice Ingredients Experience September 2010 - Present
Job Administrative Assistant at First Choice Ingredients
Industry Dairy
Experience
First Choice Ingredients September 2010 - Present
Kohl's Department Stores May 2007 - October 2010
Skills
Customer Service, Executive..., Sales Order Processing, Leadership, New Hire Orientations, Food, Team Building, Employee Training, Microsoft Office, Food Industry, Teamwork, Volunteering, Relationship Building, Document Management, Purchase Orders, Professional Phone..., PowerPoint, Typewriter, Microsoft Dynamics, Sales, Retail, Filing, Microsoft Excel, HACCP, Microsoft Word, Employee Evaluation..., FSA, HRA, Corporate Gifts, International Orders, Employee Wellness
Education
University of Wisconsin-Stout 2013 — 2016
Bachelor of Science (BS), Management, Concentration in Business Management, Minor in Business Administration
Moraine Park Technical College 2006 — 2009
Associate of Arts and Sciences (AAS), Business Management, 4.0 GPA
First Choice Ingredients September 2010 - Present
Kohl's Department Stores May 2007 - October 2010
Skills
Customer Service, Executive..., Sales Order Processing, Leadership, New Hire Orientations, Food, Team Building, Employee Training, Microsoft Office, Food Industry, Teamwork, Volunteering, Relationship Building, Document Management, Purchase Orders, Professional Phone..., PowerPoint, Typewriter, Microsoft Dynamics, Sales, Retail, Filing, Microsoft Excel, HACCP, Microsoft Word, Employee Evaluation..., FSA, HRA, Corporate Gifts, International Orders, Employee Wellness
Education
University of Wisconsin-Stout 2013 — 2016
Bachelor of Science (BS), Management, Concentration in Business Management, Minor in Business Administration
Moraine Park Technical College 2006 — 2009
Associate of Arts and Sciences (AAS), Business Management, 4.0 GPA
Ginessa Gerlock, CFS's First Choice Ingredients Experience August 2011 - April 2015
Job Food Scientist, ConAgra Foods
Industry Food & Beverages
Experience
ConAgra Foods May 2015 - Present
First Choice Ingredients August 2011 - April 2015
Iowa State University September 2009 - May 2011
Iowa State University August 2010 - December 2010
Cargill May 2009 - July 2009
Skills
Food Microbiology, Food Quality, SPC, Baking, Food Science, Sensory Evaluation, Frozen Food, Food Safety, Food Chemistry, Food Processing, HACCP, Dairy, Food Technology, Product Development, Food Manufacturing, Flavors, Food Industry
Education
Iowa State University 2007 — 2011
B.S., Food Science and Technology
ConAgra Foods May 2015 - Present
First Choice Ingredients August 2011 - April 2015
Iowa State University September 2009 - May 2011
Iowa State University August 2010 - December 2010
Cargill May 2009 - July 2009
Skills
Food Microbiology, Food Quality, SPC, Baking, Food Science, Sensory Evaluation, Frozen Food, Food Safety, Food Chemistry, Food Processing, HACCP, Dairy, Food Technology, Product Development, Food Manufacturing, Flavors, Food Industry
Education
Iowa State University 2007 — 2011
B.S., Food Science and Technology
Dana McLaughlin's First Choice Ingredients Experience September 2007 - September 2014
Job Substitute Aide or Admin Asst. at School District of Menomonee Falls
Industry Education Management
Experience
School District of Menomonee Falls December 2014 - Present
Event Planning Consultant May 2004 - August 2015
First Choice Ingredients September 2007 - September 2014
Breslow-Collien Court Reporting January 2012 - January 2014
KOHLER & HART, LLC March 2004 - August 2007
Accurate Court Reporting, Inc. May 1997 - May 2002
HALMA-JILEK REPORTING & GRAMANN REPORTING, LTD January 1994 - May 1997
Skills
Leadership, Customer Service, Management, Sales, Marketing
Education
Stenotype Institute of Jacksonville Beach
Associates Degree
University of Kentucky
General Studies
School District of Menomonee Falls December 2014 - Present
Event Planning Consultant May 2004 - August 2015
First Choice Ingredients September 2007 - September 2014
Breslow-Collien Court Reporting January 2012 - January 2014
KOHLER & HART, LLC March 2004 - August 2007
Accurate Court Reporting, Inc. May 1997 - May 2002
HALMA-JILEK REPORTING & GRAMANN REPORTING, LTD January 1994 - May 1997
Skills
Leadership, Customer Service, Management, Sales, Marketing
Education
Stenotype Institute of Jacksonville Beach
Associates Degree
University of Kentucky
General Studies
David Cromar David Cromar's First Choice Ingredients Experience January 2013 - Present
Job Manager Business Development at First Choice Ingredients
Industry Food & Beverages
Experience
First Choice Ingredients January 2013 - Present
Farbest Brands January 2012 - January 2013
Symrise May 2005 - April 2011
Danisco Flavors (now Firmenich) November 2001 - March 2005
Givaudan March 1990 - June 2001
Quest International February 1986 - May 1990
Griffth Laboratories (Canada) March 1979 - February 1986
Skills
Flavors, Ingredients, Key Account Management, Key Account Development, Food Industry, Dairy, Nutrition, Pharmaceutics, Beverage Industry, New Business Development, Marketing Management, Agriculture, Sales Management, International Sales, Strategic Planning, Food Science, Food Technology, Food Processing, Food, FMCG, Dairy Products, HACCP
Education
University of Tampa - John H. Sykes College of Business 2001 — 2006
MBA
University of Toronto 1971 — 1974
BSc., Biology / Chemistry
British Columbia Institute of Technology / BCIT
Technical Sales and Marketing
Northwestern University - Kellogg School of Management
Business to Business Marketing
University of Pennsylvania - The Wharton School
Global Key Account Management
First Choice Ingredients January 2013 - Present
Farbest Brands January 2012 - January 2013
Symrise May 2005 - April 2011
Danisco Flavors (now Firmenich) November 2001 - March 2005
Givaudan March 1990 - June 2001
Quest International February 1986 - May 1990
Griffth Laboratories (Canada) March 1979 - February 1986
Skills
Flavors, Ingredients, Key Account Management, Key Account Development, Food Industry, Dairy, Nutrition, Pharmaceutics, Beverage Industry, New Business Development, Marketing Management, Agriculture, Sales Management, International Sales, Strategic Planning, Food Science, Food Technology, Food Processing, Food, FMCG, Dairy Products, HACCP
Education
University of Tampa - John H. Sykes College of Business 2001 — 2006
MBA
University of Toronto 1971 — 1974
BSc., Biology / Chemistry
British Columbia Institute of Technology / BCIT
Technical Sales and Marketing
Northwestern University - Kellogg School of Management
Business to Business Marketing
University of Pennsylvania - The Wharton School
Global Key Account Management
Scott Surma's First Choice Ingredients Experience 2009 - Present
Job Sales Manager at First Choice Ingredients
Industry Food & Beverages
Experience
First Choice Ingredients 2009 - Present
Cargill Flavor Systems 2006 - 2009
IFF 2001 - 2006
Bush Boake Allen 1998 - 2001
Givaudan 1996 - 1997
Tastemaker 1994 - 1996
Henry Broch & Company 1987 - 1994
Skills
Flavors, Ingredients, Dairy, Food Industry, Food Science, Food, Food Technology, Key Account Management, Food Processing, SAP, Food Safety, Sales Management, Supply Chain, Key Account Development, FMCG, Marketing Strategy, Bakery, Meat, Frozen Food, Snacks, Consumer Products, Dairy Products, Food Manufacturing, Food Service, HACCP, Raw Materials, Grocery, Confectionery, Beverage Industry, National Accounts, Distributors, Product Innovation
Education
Marquette University 1980 — 1985
Bachelor of Science (BS), Business Administration and Management, General
First Choice Ingredients 2009 - Present
Cargill Flavor Systems 2006 - 2009
IFF 2001 - 2006
Bush Boake Allen 1998 - 2001
Givaudan 1996 - 1997
Tastemaker 1994 - 1996
Henry Broch & Company 1987 - 1994
Skills
Flavors, Ingredients, Dairy, Food Industry, Food Science, Food, Food Technology, Key Account Management, Food Processing, SAP, Food Safety, Sales Management, Supply Chain, Key Account Development, FMCG, Marketing Strategy, Bakery, Meat, Frozen Food, Snacks, Consumer Products, Dairy Products, Food Manufacturing, Food Service, HACCP, Raw Materials, Grocery, Confectionery, Beverage Industry, National Accounts, Distributors, Product Innovation
Education
Marquette University 1980 — 1985
Bachelor of Science (BS), Business Administration and Management, General
Terry Whitehorn's First Choice Ingredients Experience September 2009 - Present
Job Flavor Designer
Industry Food Production
Experience
First Choice Ingredients September 2009 - Present
Chr. Hansen Holding A/S August 1988 - September 2009
Education
PC ProSchools 2011 — 2012
Information Technology
MBTI Business Training Institute 1990 — 1992
Accounting
First Choice Ingredients September 2009 - Present
Chr. Hansen Holding A/S August 1988 - September 2009
Education
PC ProSchools 2011 — 2012
Information Technology
MBTI Business Training Institute 1990 — 1992
Accounting
Hank Dres's First Choice Ingredients Experience 2007 - 2010
Job Technical Sales Manager at The SPI Group
Industry Food & Beverages
Experience
The SPi Group August 2013 - Present
Parker Products, Inc. January 2011 - February 2013
First Choice Ingredients 2007 - 2010
Hanks Brokeage, Inc. 1999 - 2007
Skills
Food Processing, Food, Food Science, Food Service, Bakery, Dairy Products, Ice Cream, Food Technology, Dairy Science, Flavors, HACCP, Dairy, Ingredients, Food Manufacturing, Food Industry
Education
Texas A&M University
Bachelor of Science (B.S.), Dairy Science/Food Science
The University of Georgia
Dairy Science/Food Science
The SPi Group August 2013 - Present
Parker Products, Inc. January 2011 - February 2013
First Choice Ingredients 2007 - 2010
Hanks Brokeage, Inc. 1999 - 2007
Skills
Food Processing, Food, Food Science, Food Service, Bakery, Dairy Products, Ice Cream, Food Technology, Dairy Science, Flavors, HACCP, Dairy, Ingredients, Food Manufacturing, Food Industry
Education
Texas A&M University
Bachelor of Science (B.S.), Dairy Science/Food Science
The University of Georgia
Dairy Science/Food Science
Faith Farmer's First Choice Ingredients Experience January 2011 - November 2013
Job Quality Coordinator at Buddy Squirrel, LLC
Industry Food & Beverages
Experience
Buddy Squirrel, LLC March 2015 - Present
ChemStation December 2013 - Present
First Choice Ingredients January 2011 - November 2013
Skills
Food Science, Food Technology, GMP, HACCP, Dairy, Food Manufacturing
Education
University of Minnesota-Twin Cities 2002 — 2007
Bachelor of Science (BS), Nutrition
Buddy Squirrel, LLC March 2015 - Present
ChemStation December 2013 - Present
First Choice Ingredients January 2011 - November 2013
Skills
Food Science, Food Technology, GMP, HACCP, Dairy, Food Manufacturing
Education
University of Minnesota-Twin Cities 2002 — 2007
Bachelor of Science (BS), Nutrition