Fore Street Restaurant
This rustic spot's open wood-fire grill, oven & spit lend smoky flavors to upscale American fare. Address: 288 Fore St, Portland, ME 04101 Hours: Closed ⋅ Opens 5:30PM Monday5:30–10PMTuesday5:30–10PMWednesday5:30–10PMThursday5:30–10PMFriday5:30–10:30PMSaturday5:30–10:30PMSunday5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (207) 775-2717Category: : Website: Place name: : : : : : Website: http://www.forestreet.biz/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (5)
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Fore Street Restaurant Employees
Karen DeMasco Locanda Verde 2009 - 2013
Craft Restaurant Group March 2001 - July 2007
Fore Street Restaurant 1997 - 1999
Gramercy Tavern 1995 - 1997
Chanterelle 1993 - 1995
Skills
Published Author, Creativity, Chef, Team Management, Pastry, Menu Development, Culinary Skills, Food, Food Science, Team Leadership, Baking, Fine Dining, Recipe Testing, Recipes
Education
New York Restaurant School 1992 — 1993
Culinary Arts/Chef Training
Kenyon College 1987 — 1991
Bachelor of Arts (B.A.), English Language and Literature, General
Amy Torrey Bangor Savings Bank March 2010 - Present
Dental Specialists of Maine April 2014 - July 2014
Bangor Savings Bank April 2013 - February 2014
Bangor Savings Bank 2010 - 2013
Fore Street Restaurant 2008 - 2009
Five Fifty Five 2007 - 2008
Lord & Taylor 2004 - 2005
Skills
Customer Service, Leadership, Microsoft Excel, Team Building, Microsoft Office, Public Speaking, Event Planning, Financial Analysis, Management, Employee Relations, Sales, Training, PowerPoint, Microsoft Word, Nonprofits, Banking, Coaching, Credit
Education
Boston University 1994 — 1996
Bachelor of Fine Arts (BFA), Theatre
Ward Studio, New York City 1997 — 2000
Associate of Arts (AA), Meisner Technique, Acting
The Sommelier Society of America 2006 — 2007
Sommelier Certificate Course
Cole Nadeau New England Rehabilitation October 2014 - Present
Good Shepherd Food-Bank February 2014 - Present
Mercy Hospital January 2014 - Present
Cole Foods July 2011 - Present
The Cedars August 2013 - January 2014
Southern Maine Community College January 2013 - January 2014
Maine Academy of Nutrition and Dietetics 2014 - 2014
The Salt Exchange September 2011 - March 2012
Fore Street Restaurant February 2009 - July 2011
Restaurant Globe January 2007 - May 2009
Skills
Event Planning, Restaurant Management, Restaurant Marketing, Customer Service, Social Networking, Social Media Marketing, Tourism, Cooking, Teaching, Restaurants, Food, Menu Development, Management, Culinary Skills, Recipes, Blogging, Public Speaking
Education
Southern Maine Community College 2012 — 2014
Registered Dietetic Technician, Foods, Nutrition, and Wellness Studies, General, 3.94
New England Culinary Institute 2006 — 2007
Associate's degree, Culinary Arts/Chef Training
Bates College 2002 — 2006
Bachelor of Arts (BA), French language and Culture
Sorbonne 2004 — 2005
Bachelor's degree, French Language and Literature
Zoë Lee Z-A Studio February 2015 - Present
Fore Street Restaurant July 2007 - January 2013
Skills
Photoshop, AutoCAD, PowerPoint, InDesign, Microsoft Word, Revit, Microsoft Excel, Hand Drafting, Board Layout, Architectures, Rendering
Education
Savannah College of Art and Design 2013 — 2014
Master's Degree, Architecture
Savannah College of Art and Design 2009 — 2013
Bachelor of Fine Arts (BFA), Architecture
Portland High School 2005 — 2009
High School Diploma
Jennifer Flock Flock & Vine Bike & Beverage May 2013 - Present
Purpoodock Golf Club March 2012 - February 2014
Carmen at the Danforth 2012 - 2013
Kennebunkport Resort Collection March 2010 - March 2011
Browne Trading Market, Portland ME July 2007 - January 2011
Darden School Foundation 2006 - 2007
Darden School Foundation 2004 - 2006
Odell's Restaurant and Central Market 2003 - 2004
Fore Street Restaurant, Portland ME 1997 - 2002
Fore Street Restaurant 1997 - 2002
Skills
Cooking, Chef, Wine, Restaurant Management, Food & Beverage, Restaurants, Culinary Skills, Menu Development, Food, Catering, Pastry, Bartending, Sanitation, Beer, Gourmet, Hotels, Wine Tasting, Event Management, Fine Dining, Cuisine, Recipes, Alcoholic Beverages, Banquets, Hospitality, Food Preparation, Hospitality Management, Pre-opening, Food Service
Education
Johnson & Wales University 1996 — 1997
AS, Culinary Arts
Santa Fe University of Art and Design 1991 — 1993
Fine Arts
Lake Region High School 1989 — 1991
Jenn McCarthy Prima Restaurant July 2015 - Present
Trattoria Il Mulino March 2015 - Present
Rumours Wine Bar February 2009 - October 2014
Watermark Restaurant February 2007 - January 2009
Fore Street Restaurant June 1996 - June 2007
Skills
Certified Sommelier, Customer Service, Hospitality, Advertising, Alcoholic Beverages, Banquets, Bartending, Beer, Catering, Customer Satisfaction, Event Management, Event Planning, Facebook, Fine Dining, Food, Food & Beverage, Food Service, Hospitality Industry, Hospitality Management, Hotels, Marketing, Marketing Communications, Marketing Strategy, Menu Development, New Business Development, Online Marketing, Public Relations, Pre-opening, Public Speaking, Resorts, Restaurant Management, Restaurants, Sales, Social Media, Sales Management, Social Networking, Social Media Marketing, Sommelier, Team Building, Tourism, Trade Shows, Wine, Wine Tasting
Education
University of Maine 1991 — 1993
Communications
Christian Black CEC University of Colorado June 2006 - Present
Fore Street Restaurant June 2004 - June 2006
Chartwells International September 2002 - May 2004
University Club September 2000 - September 2002
Skills
Menu Development, Culinary Education, Supply Chain Management, Cooking, Culinary Skills, Catering, Food Service, Restaurants, Food, Food Safety, Chef, Recipes, Sanitation, Cuisine, Restaurant Management, Fine Dining, Culinary Management
Education
Johnson and Wales University 2012 — 2013
Bachelor of Science (BS), Food Service Management
Johnson & Wales University 2002 — 2004
AAS, Culinary Arts
Fore Street Restaurant October 2013 - Present
Purpoodock Club April 2010 - August 2013
Portland Country Club May 2006 - April 2010
Fore Street Restaurant May 2001 - April 2006
UNUM Life Insurance Company September 1995 - May 2001
Fore Street Restaurant June 1996 - April 2001
Skills
Hospitality Management, Banquets, Menu Development, Hospitality Industry, Restaurants, Wedding Planning, Event Management, Bar Management, Hotel Management, Hospitality, Catering, Food, Restaurant Management, Customer Service, Resorts, Culinary Skills
Education
Southern Maine Community College
Hotel and Restaurant Management
University of Southern Maine
Business