Frontera Grill
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Frontera Grill Employees
Employee
Years
Job
Industry
Christopher Ferro, CPA Christopher Ferro, CPA's Frontera Grill Experience August 2011 - August 2013
Job Full Time Accounting Faculty at College of Dupage
Industry Accounting
Experience
College of DuPage August 2010 - Present
Frontera Grill August 2011 - August 2013
White Eagle Golf Club September 2006 - January 2011
Bolingbrook Golf Club (Kemper Sports Management) January 2002 - May 2006
KemperSports Management April 2001 - December 2001
Bandon Dunes Golf Resort November 1999 - April 2001
KemperSports Management February 1998 - November 1999
Waste Management May 1997 - February 1998
Household International January 1995 - May 1997
Skills
Peachtree Accounting,..., Excel, Word, PowerPoint, Access, Spanish, Quickbooks, Accounts Payable, Microsoft Excel, Accounting, Microsoft Word, Forecasting, Accounts Receivable
Education
College of DuPage 2006 — 2009
Advanced Accounting Certificate, Accounting
Northern Illinois University 2003 — 2006
MBA, Business Administration
Northern Illinois University 1989 — 1994
B.S., Finance
College of DuPage August 2010 - Present
Frontera Grill August 2011 - August 2013
White Eagle Golf Club September 2006 - January 2011
Bolingbrook Golf Club (Kemper Sports Management) January 2002 - May 2006
KemperSports Management April 2001 - December 2001
Bandon Dunes Golf Resort November 1999 - April 2001
KemperSports Management February 1998 - November 1999
Waste Management May 1997 - February 1998
Household International January 1995 - May 1997
Skills
Peachtree Accounting,..., Excel, Word, PowerPoint, Access, Spanish, Quickbooks, Accounts Payable, Microsoft Excel, Accounting, Microsoft Word, Forecasting, Accounts Receivable
Education
College of DuPage 2006 — 2009
Advanced Accounting Certificate, Accounting
Northern Illinois University 2003 — 2006
MBA, Business Administration
Northern Illinois University 1989 — 1994
B.S., Finance
Manny Hernandez Manny Hernandez's Frontera Grill Experience October 1999 - September 2007
Job Entrepreneur Cofounder
Industry Food & Beverages
Experience
The Tamale Spaceship January 2010 - Present
Lettuce Entertain You February 2010 - June 2010
Davinci group October 2007 - January 2010
Frontera Grill October 1999 - September 2007
Lettuce Entertain You March 1996 - September 1999
Lettuce Entertain You January 1991 - September 1998
Skills
Microsoft Office, Marketing Strategy, Social Media, Social Media Marketing, Customer Service, Blogging, Facebook, New Business Development, Sales, Marketing, Event Management, Customer Satisfaction, Email Marketing, Entrepreneurship, Public Relations, Leadership, Team Building, Business Development, Advertising, Marketing Management, B2B, Online Marketing, Marketing Communications, Start-ups, Hospitality, Catering, Social Networking, Restaurants, Food, Event Planning
Education
City Colleges of Chicago-Wilbur Wright College 1996 — 1998
Conalep 1989 — 1991
Bachelor's degree, Instrumentation Technology/Technician, Technitian
The Tamale Spaceship January 2010 - Present
Lettuce Entertain You February 2010 - June 2010
Davinci group October 2007 - January 2010
Frontera Grill October 1999 - September 2007
Lettuce Entertain You March 1996 - September 1999
Lettuce Entertain You January 1991 - September 1998
Skills
Microsoft Office, Marketing Strategy, Social Media, Social Media Marketing, Customer Service, Blogging, Facebook, New Business Development, Sales, Marketing, Event Management, Customer Satisfaction, Email Marketing, Entrepreneurship, Public Relations, Leadership, Team Building, Business Development, Advertising, Marketing Management, B2B, Online Marketing, Marketing Communications, Start-ups, Hospitality, Catering, Social Networking, Restaurants, Food, Event Planning
Education
City Colleges of Chicago-Wilbur Wright College 1996 — 1998
Conalep 1989 — 1991
Bachelor's degree, Instrumentation Technology/Technician, Technitian
Colleen LaCognata Colleen LaCognata's Frontera Grill Experience September 2013 - Present
Job Manager of Accounting at Frontera Grill
Industry Restaurants
Experience
Frontera Grill September 2013 - Present
Solano-De Carrier Management Company August 2006 - August 2013
Clever Ideas, Inc. 2000 - 2003
Coregis Insurance Company 1998 - 2000
Skills
Budgets, Business Planning, Cash Flow, Strategic Planning, Managerial Finance, Financial Audits, Cash Management, Financial Reporting, Cost Accounting, Financial Accounting, Consolidation, Internal Controls, Business Strategy, Accounting, Customer Service, Management, Variance Analysis, Sarbanes-Oxley Act, US GAAP, Cash Flow Forecasting
Education
Northern Illinois University 1991 — 1995
Bachelor of Science (B.S.), Accounting
Northern Illinois University 1991 — 1995
Bachelor of Science, Accounting
Frontera Grill September 2013 - Present
Solano-De Carrier Management Company August 2006 - August 2013
Clever Ideas, Inc. 2000 - 2003
Coregis Insurance Company 1998 - 2000
Skills
Budgets, Business Planning, Cash Flow, Strategic Planning, Managerial Finance, Financial Audits, Cash Management, Financial Reporting, Cost Accounting, Financial Accounting, Consolidation, Internal Controls, Business Strategy, Accounting, Customer Service, Management, Variance Analysis, Sarbanes-Oxley Act, US GAAP, Cash Flow Forecasting
Education
Northern Illinois University 1991 — 1995
Bachelor of Science (B.S.), Accounting
Northern Illinois University 1991 — 1995
Bachelor of Science, Accounting
Eric Slade Eric Slade's Frontera Grill Experience March 2013 - August 2013
Job Student at The Culinary Institute of America
Industry Hospitality
Experience
Al Tiro Latin Fusion July 2014 - August 2014
Xoco Restaurant May 2014 - July 2014
Frontera Grill March 2013 - August 2013
Bistro One May 2011 - June 2012
Geneva History Center March 2012 - March 2012
Skills
Customer Service, Cooking
Education
The Culinary Institute of America 2012 — 2015
Bachelor's degree Restaurant Management and Hospitality, Senior
Geneva High School 2008 — 2012
Al Tiro Latin Fusion July 2014 - August 2014
Xoco Restaurant May 2014 - July 2014
Frontera Grill March 2013 - August 2013
Bistro One May 2011 - June 2012
Geneva History Center March 2012 - March 2012
Skills
Customer Service, Cooking
Education
The Culinary Institute of America 2012 — 2015
Bachelor's degree Restaurant Management and Hospitality, Senior
Geneva High School 2008 — 2012
Brian Facklam Brian Facklam's Frontera Grill Experience November 2013 - February 2014
Job Student at Johnson & Wales University
Industry Food & Beverages
Experience
Community Tavern June 2015 - Present
Xoco by Rick Bayless May 2014 - September 2014
Frontera Grill November 2013 - February 2014
The Vine June 2013 - September 2013
Lake County High School May 2009 - May 2011
Skills
Culinary Skills, Cooking, Restaurants, Sanitation, ServSafe, Food Safety, Sauces, HACCP, Butchery, Menu Development, Recipes, Food, Fine Dining
Education
Johnson & Wales University 2012 — 2016
Bachelor’s Degree, Science of Culinary Nutrition, Senior
Johnson and Wales University 2012 — 2014
Associate's degree in culinary arts, Culinary Nurtition, Sophomore
Lake County Technology High School 2009 — 2011
High School, Culinary Arts
Community Tavern June 2015 - Present
Xoco by Rick Bayless May 2014 - September 2014
Frontera Grill November 2013 - February 2014
The Vine June 2013 - September 2013
Lake County High School May 2009 - May 2011
Skills
Culinary Skills, Cooking, Restaurants, Sanitation, ServSafe, Food Safety, Sauces, HACCP, Butchery, Menu Development, Recipes, Food, Fine Dining
Education
Johnson & Wales University 2012 — 2016
Bachelor’s Degree, Science of Culinary Nutrition, Senior
Johnson and Wales University 2012 — 2014
Associate's degree in culinary arts, Culinary Nurtition, Sophomore
Lake County Technology High School 2009 — 2011
High School, Culinary Arts
Tatianna Burkins's Frontera Grill Experience 2007 - 2010
Job Strategy and Sales Professional
Industry Marketing and Advertising
Experience
Victoria's Secret PINK 2011 - 2014
AT&T May 2013 - August 2013
AT&T Mobility May 2012 - August 2012
Best Buy 2011 - 2012
University of Georgia 2010 - 2011
Georgia Television Network 2009 - 2011
Frontera Grill 2007 - 2010
Skills
Public Speaking, Program Management, Blogging, Strategic Planning, Competitive Analysis, Sales, CRM
Education
The University of Georgia 2009 — 2014
Bachelor of Arts in Journalism, Advertising, Public Relations, and Applied Communication
Stephenson High School 2005 — 2009
Victoria's Secret PINK 2011 - 2014
AT&T May 2013 - August 2013
AT&T Mobility May 2012 - August 2012
Best Buy 2011 - 2012
University of Georgia 2010 - 2011
Georgia Television Network 2009 - 2011
Frontera Grill 2007 - 2010
Skills
Public Speaking, Program Management, Blogging, Strategic Planning, Competitive Analysis, Sales, CRM
Education
The University of Georgia 2009 — 2014
Bachelor of Arts in Journalism, Advertising, Public Relations, and Applied Communication
Stephenson High School 2005 — 2009
Arthur Mullen III's Frontera Grill Experience May 2012 - February 2013
Job Manager at XOCO
Industry Restaurants
Experience
XOCO February 2013 - Present
Frontera Grill May 2012 - February 2013
XOCO May 2011 - May 2012
East Coast Grill July 2005 - February 2011
Westin Hotels & Resorts September 2003 - December 2005
Union League Club of Chicago April 2002 - August 2003
Skills
Serving Others, Mexican, Seafood, Menu Development, Restaurant Management, Restaurants, Food & Beverage, Cooking, Hospitality, Fine Dining, Banquets, Catering, Micros, Culinary Skills, Hospitality Management, Cuisine, Hospitality Industry, Pre-opening, Wine, Recipes, Event Planning, Food, Food Safety, Bartending, Social Networking, Mexican Cuisine
Education
Columbia College Chicago 2001 — 2002
N/A, Fiction Writing
XOCO February 2013 - Present
Frontera Grill May 2012 - February 2013
XOCO May 2011 - May 2012
East Coast Grill July 2005 - February 2011
Westin Hotels & Resorts September 2003 - December 2005
Union League Club of Chicago April 2002 - August 2003
Skills
Serving Others, Mexican, Seafood, Menu Development, Restaurant Management, Restaurants, Food & Beverage, Cooking, Hospitality, Fine Dining, Banquets, Catering, Micros, Culinary Skills, Hospitality Management, Cuisine, Hospitality Industry, Pre-opening, Wine, Recipes, Event Planning, Food, Food Safety, Bartending, Social Networking, Mexican Cuisine
Education
Columbia College Chicago 2001 — 2002
N/A, Fiction Writing
Jen Fite Jen Fite's Frontera Grill Experience
Job Partner at Frontera Grill
Industry Hospitality
Experience
Frontera Grill
Skills
Event Management, Fine Dining, Restaurants, Time Management, Social Media, Event Planning, Strategic Planning, Food & Beverage, Hospitality, Public Relations
Education
University of Illinois at Urbana-Champaign 1984 — 1988
Frontera Grill
Skills
Event Management, Fine Dining, Restaurants, Time Management, Social Media, Event Planning, Strategic Planning, Food & Beverage, Hospitality, Public Relations
Education
University of Illinois at Urbana-Champaign 1984 — 1988
Emily Mankus's Frontera Grill Experience April 2015 - Present
Job Cook at Frontera Grill
Industry Food & Beverages
Experience
Frontera Grill April 2015 - Present
Chicago Cupcake February 2014 - April 2014
Roti Mediterranean Grill July 2012 - September 2013
Skills
Baking, Cooking, Restaurants, Catering, Food, Customer Service, Food Safety, Food & Beverage, Food Preparation, Hospitality, Sanitation, Digital Photography, Writing, Culinary Skills
Education
Kendall College 2013 — 2015
Associate's degree, Culinary Arts/Chef Training
Lake County High Schools Technology Campus 2011 — 2013
High School, Cooking and Related Culinary Arts, General
Adlai E. Stevenson High School 2009 — 2013
Frontera Grill April 2015 - Present
Chicago Cupcake February 2014 - April 2014
Roti Mediterranean Grill July 2012 - September 2013
Skills
Baking, Cooking, Restaurants, Catering, Food, Customer Service, Food Safety, Food & Beverage, Food Preparation, Hospitality, Sanitation, Digital Photography, Writing, Culinary Skills
Education
Kendall College 2013 — 2015
Associate's degree, Culinary Arts/Chef Training
Lake County High Schools Technology Campus 2011 — 2013
High School, Cooking and Related Culinary Arts, General
Adlai E. Stevenson High School 2009 — 2013
Jay Schroeder's Frontera Grill Experience August 2013 - Present
Job Beverage Director at Frontera Grill
Industry Hospitality
Experience
Frontera Grill August 2013 - Present
Jay Schroeder Photography 2007 - Present
Red Door July 2012 - August 2013
Mercadito Hospitality 2010 - 2012
Education
Indiana University-Purdue University at Indianapolis 2002 — 2007
BA, Sociology, Japanese
Frontera Grill August 2013 - Present
Jay Schroeder Photography 2007 - Present
Red Door July 2012 - August 2013
Mercadito Hospitality 2010 - 2012
Education
Indiana University-Purdue University at Indianapolis 2002 — 2007
BA, Sociology, Japanese
Elizabeth Entwhistle Elizabeth Entwhistle's Frontera Grill Experience 2007 - 2010
Job Director Stars Rugby 7s
Industry Sports
Experience
Stars Rugby 7s 2013 - Present
Freelance Social Media/PR/Marketing June 2012 - Present
University of Wisconsin Milwaukee June 2011 - January 2014
Table Fifty-Two 2014 - 2014
Drench Fitness July 2012 - June 2013
SURG Restaurant Group 2011 - 2012
iYRA Boys U-19 All Star Team June 2005 - February 2011
Northwestern University Rugby September 2003 - September 2010
Frontera Grill 2007 - 2010
DePaul University Women's Rugby August 2007 - January 2008
Skills
Restaurants, Restaurant Marketing, Food & Beverage, Food Industry, Food, Sales Management, Planning, Event Planning, Spanish, Project Planning, Marketing, Sales, Event Management, Customer Service, New Business Development, Social Media Marketing, Analysis, Time Management, Training, Budgets, Strategic Planning, Microsoft Office, Catering, Menu Development, Social Media, Hospitality, Coaching, Fundraising, Management, Social Networking, Advertising, Sports, Public Relations, Microsoft Word, Hotels, Recruiting, Team Building, Marketing Communications, Sponsorship, Facebook, Nonprofits, Teaching, Microsoft Excel, CRM, Marketing Strategy, Leadership, Outlook, Public Speaking, Sports Marketing, Trade Shows
Education
Northwestern University 1999 — 2003
BS, mathematics, Spanish and Portuguese
Palatine High School 1995 — 1999
Stars Rugby 7s 2013 - Present
Freelance Social Media/PR/Marketing June 2012 - Present
University of Wisconsin Milwaukee June 2011 - January 2014
Table Fifty-Two 2014 - 2014
Drench Fitness July 2012 - June 2013
SURG Restaurant Group 2011 - 2012
iYRA Boys U-19 All Star Team June 2005 - February 2011
Northwestern University Rugby September 2003 - September 2010
Frontera Grill 2007 - 2010
DePaul University Women's Rugby August 2007 - January 2008
Skills
Restaurants, Restaurant Marketing, Food & Beverage, Food Industry, Food, Sales Management, Planning, Event Planning, Spanish, Project Planning, Marketing, Sales, Event Management, Customer Service, New Business Development, Social Media Marketing, Analysis, Time Management, Training, Budgets, Strategic Planning, Microsoft Office, Catering, Menu Development, Social Media, Hospitality, Coaching, Fundraising, Management, Social Networking, Advertising, Sports, Public Relations, Microsoft Word, Hotels, Recruiting, Team Building, Marketing Communications, Sponsorship, Facebook, Nonprofits, Teaching, Microsoft Excel, CRM, Marketing Strategy, Leadership, Outlook, Public Speaking, Sports Marketing, Trade Shows
Education
Northwestern University 1999 — 2003
BS, mathematics, Spanish and Portuguese
Palatine High School 1995 — 1999
Sarah Steedman's Frontera Grill Experience January 2001 - March 2005
Job Artist and Owner of The Secluded Garden
Industry Arts and Crafts
Experience
The Secluded Garden June 2015 - Present
Artist January 2012 - Present
Scrappynation March 2004 - May 2013
Frontera Grill January 2001 - March 2005
Chicago Park District January 1996 - September 2000
Skills
Fine Art, Painting, Art, Contemporary Art, Mixed Media, Sculpture, Drawing, Craft, Public Art, Art Education
Education
UCSC 1995 — 1995
Apprenticeship in Ecological Horticulture, Organic farming and gardening
University of Illinois at Urbana-Champaign 1992 — 1992
Master Gardener
Tulane University 1986 — 1989
BA, studio arts
Wittenberg University 1985 — 1986
The Secluded Garden June 2015 - Present
Artist January 2012 - Present
Scrappynation March 2004 - May 2013
Frontera Grill January 2001 - March 2005
Chicago Park District January 1996 - September 2000
Skills
Fine Art, Painting, Art, Contemporary Art, Mixed Media, Sculpture, Drawing, Craft, Public Art, Art Education
Education
UCSC 1995 — 1995
Apprenticeship in Ecological Horticulture, Organic farming and gardening
University of Illinois at Urbana-Champaign 1992 — 1992
Master Gardener
Tulane University 1986 — 1989
BA, studio arts
Wittenberg University 1985 — 1986
Deb Silberstein's Frontera Grill Experience January 2007 - February 2012
Job chef
Industry Food & Beverages
Experience
Silber Screens, Inc. January 2006 - Present
Frontera Grill January 2007 - February 2012
Kendall College 2003 - 2005
Skills
Field Producer, Multi-Camera Director, Instructor-led Training, Cooking, Culinary Education, Culinary Management, Consulting, Coaching, Classroom, Chef, Baking, Cuisine, Culinary Skills, Curriculum Design, Employee Training, Food, Food, Food Industry, Food Safety, Food Styling, Ingredients, Menu Development, Recipe Testing, Recipes, Staff Development, Team Building, Training
Education
Kendall College 2002 — 2003
ASA, Culindary
Indiana University Bloomington 1970 — 1974
ba, Radio & Television & Marketing/Advertising
Silber Screens, Inc. January 2006 - Present
Frontera Grill January 2007 - February 2012
Kendall College 2003 - 2005
Skills
Field Producer, Multi-Camera Director, Instructor-led Training, Cooking, Culinary Education, Culinary Management, Consulting, Coaching, Classroom, Chef, Baking, Cuisine, Culinary Skills, Curriculum Design, Employee Training, Food, Food, Food Industry, Food Safety, Food Styling, Ingredients, Menu Development, Recipe Testing, Recipes, Staff Development, Team Building, Training
Education
Kendall College 2002 — 2003
ASA, Culindary
Indiana University Bloomington 1970 — 1974
ba, Radio & Television & Marketing/Advertising
Kristopher Salonga's Frontera Grill Experience September 2012 - Present
Job Chef
Industry Food & Beverages
Experience
Frontera Grill September 2012 - Present
Takashi Concept LLC. August 2011 - September 2012
Food For Thought Catering December 2010 - August 2011
Food For Thought Catering March 2009 - November 2010
Food For Thought Catering March 2007 - March 2009
Food For Thought Catering July 2005 - March 2007
Capi's Italian Kitchen February 2005 - July 2005
Capi's Italian Kitchen October 2004 - February 2005
Education
Illinois Institute of Art 2002 — 2005
Associates Degree, Culinary Arts
Frontera Grill September 2012 - Present
Takashi Concept LLC. August 2011 - September 2012
Food For Thought Catering December 2010 - August 2011
Food For Thought Catering March 2009 - November 2010
Food For Thought Catering March 2007 - March 2009
Food For Thought Catering July 2005 - March 2007
Capi's Italian Kitchen February 2005 - July 2005
Capi's Italian Kitchen October 2004 - February 2005
Education
Illinois Institute of Art 2002 — 2005
Associates Degree, Culinary Arts
Katlyn Rather's Frontera Grill Experience July 2011 - December 2011
Job Executive Chef/ Owner at Green is Good by Kate, LLC
Industry Restaurants
Experience
Green is Good by Kate, LLC November 2013 - Present
The Lighthouse Restaurant June 2013 - Present
Cooper's Hawk Winery and Restaurants November 2012 - June 2013
Frontera Grill July 2011 - December 2011
Purdue University August 2010 - November 2010
Purdue University October 2009 - November 2010
Purdue University/HTM Café April 2010 - August 2010
Purdue University/HTM Café, Caterer January 2010 - April 2010
Basil Thai and Thai Essence May 2008 - August 2008
Fair Oaks Dairy Farm, Front of the House May 2007 - August 2007
Skills
Menu Development, Restaurants, Food, HACCP, Event Management, Chef, Customer Service, Baking, Sauces, Dinners, Restaurant Management, Culinary Skills, Food & Beverage, Food Service, Catering, Cooking, Event Planning, Microsoft Office
Education
Culinary Institute of America 2010 — 2012
Associate, Occupational Studies, Culinary Arts
The Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Purdue University 2006 — 2010
Bachelor of Science (B.S.), Hospitality and Tourism Management
Purdue University 2006 — 2010
Bachelor of Sciences, Hospitality & Tourism Management
Green is Good by Kate, LLC November 2013 - Present
The Lighthouse Restaurant June 2013 - Present
Cooper's Hawk Winery and Restaurants November 2012 - June 2013
Frontera Grill July 2011 - December 2011
Purdue University August 2010 - November 2010
Purdue University October 2009 - November 2010
Purdue University/HTM Café April 2010 - August 2010
Purdue University/HTM Café, Caterer January 2010 - April 2010
Basil Thai and Thai Essence May 2008 - August 2008
Fair Oaks Dairy Farm, Front of the House May 2007 - August 2007
Skills
Menu Development, Restaurants, Food, HACCP, Event Management, Chef, Customer Service, Baking, Sauces, Dinners, Restaurant Management, Culinary Skills, Food & Beverage, Food Service, Catering, Cooking, Event Planning, Microsoft Office
Education
Culinary Institute of America 2010 — 2012
Associate, Occupational Studies, Culinary Arts
The Culinary Institute of America 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Purdue University 2006 — 2010
Bachelor of Science (B.S.), Hospitality and Tourism Management
Purdue University 2006 — 2010
Bachelor of Sciences, Hospitality & Tourism Management
oliver camacho's Frontera Grill Experience January 2000 - Present
Job Manager at Topolobampo
Industry Restaurants
Experience
Frontera Grill January 2000 - Present
Education
Northwestern University 1993 — 1997
Bachelor of Music, Vocal Performance, Foreign languages
Frontera Grill January 2000 - Present
Education
Northwestern University 1993 — 1997
Bachelor of Music, Vocal Performance, Foreign languages