Grand Cafe
Grand Cafe List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Grand Cafe. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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13 Grand Cafe employees in database. Find out everything there's to know about Grand Cafe employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Grand Cafe Employees
Whole Foods Market February 2014 - Present
Whole Foods Market August 2013 - February 2014
Wayfare Tavern August 2013 - February 2014
Park Tavern April 2013 - June 2013
Dixie June 2012 - April 2013
Grand Cafe May 2011 - August 2012
Peninsula Regent June 2010 - May 2011
Boston Market February 2007 - November 2007
Skills
Banquets, Hospitality, Customer Service, Hostesses, opentable
Education
City College of San Francisco 2009 — 2011
Associate of Science (A.S.), Culinary Arts and Hospitality Studies
Scalas Bistro at Kimpton Hotels & Restaurants April 2012 - Present
Grand Cafe April 2008 - April 2012
Skills
Hospitality Management, Banquets, Hotels, Hospitality Industry, Food, Restaurants, Hospitality, Culinary Skills, Fine Dining, Restaurant Management, Food, Recipes, Cuisine, Cooking, Food Service, Sanitation, Food Safety, Food Preparation, Chef, Culinary Management, Guest Service Management, Italian cuisine, Inventory Management, Customer Service, Gourmet, Menu Engineering, Menu Costing, Yield Management, Menu Development, Pre-opening, Microsoft Office, Time Management
Education
City College of San Francisco 2006 — 2008
Culinary Arts, Culinary Arts/Chef Training
City College of San Francisco 2005 — 2007
Culinary Arts/Chef Training
Belcampo Meat Company, LLC January 2015 - Present
Grand cafe October 2013 - October 2014
Grand cafe 2012 - 2013
Baker and banker restaurant December 2009 - December 2011
Skills
Customer Service, Microsoft Office, Food, Microsoft Excel, Strategic Planning, Marketing Strategy, Management, Sales Management, FMCG, Microsoft Word, Budgets, PowerPoint, Chef, Catering, Menu Development, Restaurants
Education
Napa valley cooking school 2005 — 2005
Sonoma State University
Daylight Foods, Inc. July 2015 - Present
Church Produce August 2008 - Present
Accomplish 2015 - 2015
ZeroChaos April 2014 - December 2014
Greek Army October 2011 - June 2012
Grand Cafe June 2006 - August 2006
Skills
Problem Solving, Stressful Situations, Appreciation, Employee Engagement, Employee Wellness, Creative Problem Solving, bilingual english/greek, Spanish-speaking, Goethe-Zertifikats B1:..., Certificate of..., Certificate of English..., Army training, Customer Service, Fast Service, Written & Oral..., Persuasive Presentations, Critical Thinking, Cultural Sensitivity, Cultural Diversity, Appreciation of foreign..., Caring, Inspiring People, German-speaking, Dispute Resolution, Social Skills, Creative Solutions, Microsoft Word, Cooking, Tennis, Strategic Consulting, Social Media Outreach, Reputation Management, Social Media, Social Networking, Public Speaking, Microsoft Office, Leadership, Facebook, Public Relations, Marketing, Microsoft Excel, Time Management, PowerPoint, Event Planning, Management, Research, Advertising, Sales, Teamwork, Social Media Marketing
Education
San Francisco State University 2015 — 2017
Bachelor of Arts (BA), Communication and Media Studies
West Valley College 2010 — 2014
Associate of Arts (A.A.), Communication and Media Studies
Republic Bar Pizza April 2014 - Present
Lime Bright Media, Inc. May 2013 - Present
Grand Cafe August 2008 - March 2014
Citi 2005 - 2008
Skills
Web Development, HTML 5, Online Advertising, Blogging, Web Design, SEO, Social Media, Photoshop, Wordpress, CSS3, Social Networking, Offset Printing, Wide Format Printing, Digital Printing, Printing Solutions, PHP, CSS, HTML, HTML5
Education
CUNY New York City College of Technology 2005 — 2009
Computer Information Systems
St Demetrios High School 1999 — 2003
High School Diploma
Fleming's Prime Steakhouse & Wine Bar August 2015 - Present
Tradition American Martial Arts January 1996 - Present
N9NE steakhouse July 2014 - July 2015
Dave and Busters February 2013 - July 2014
Yolos Mexican Grill, KOI Japanese fine dining at Planet Hollywood July 2009 - February 2013
Grand Cafe 2006 - 2009
Denny's restaurants 1999 - 2003
Skills
12 Years as a Manager, Wine, Hospitality, Restaurants, Food & Beverage, Event Management, Food, Fine Dining, Restaurant Management, Event Planning, Catering, Food Service, Menu Development, Culinary Skills, ServSafe, Training, Bartending, Banquets, Martial Arts, Hospitality Management, Hospitality Industry, Hiring, Time Management, Micros, P, Beer, Food Preparation, Food Safety, Wine Tasting, Cooking, Hotels, Pre-opening, Inventory Management, Resorts, Self Defense, Budgets, Kickboxing, Karate, Casino, Leadership, New Restaurant Openings, Management, Team Building, Sales, Customer Satisfaction, Microsoft Office, Social Networking, Social Media Marketing, MICROS
Education
Mt. San Antonio College 1997 — 1999
AS, General
Lucky Brand November 2014 - Present
Ruth's Chris Steak House January 2014 - September 2014
Grand Cafe August 2013 - January 2014
Sir Francis Drake, A Kimpton Hotel June 2012 - August 2013
The Starlight Room April 2012 - July 2013
Skills
Customer Service, Event Planning, Hospitality, Hospitality Industry, Hospitality Management, Food & Beverage, Hotels, Microsoft Office, Event Management
Education
San Francisco State University 2009 — 2012
Bachelor's Degree, Hospitality and Tourism Management
Island Hotel Newport Beach January 2012 - Present
Hyatt Regency Huntington Beach Resort and Spa December 2011 - January 2012
Aramark, Sports and Entertainment March 2011 - November 2011
The Island Hotel Newport Beach 2006 - February 2011
Aubergine Restaurant December 2005 - July 2006
Troquet Restaurant April 2004 - October 2005
Grand Cafe 2000 - 2002
Pisces 1999 - 2000
Mille Fleurs 1998 - 1999
Four Seasons Hotels and Resorts 1994 - 1998
Skills
Culinary, Menu Design, Food Cost, Recipes, Menu Development, Culinary Skills, Fine Dining, Pre-opening, Cuisine, Food, Hospitality, Hotels, Restaurants, Chef, Catering, Banquets, Hospitality Management, Resorts
Education
California Culinary Academy 1994 — 1995
AOS
University of Southern California 1986 — 1990
BS
Servite High School 1983 — 1986
Chase Hospitality Group January 2011 - Present
Grand Cafe September 2005 - Present
Chase Hospitality Group January 2011 - 2013
Skills
PowerPoint, QuickBooks, Hospitality, Microsoft Word, Customer Service, Microsoft Office, Microsoft Excel, Outlook, Social Media, Hospitality Management, Budgets
Education
City University of New York-Brooklyn College 1997 — 2001
Bachelor of Science (B.S.), Financing / Economics
Cuny Brooklyn College 1997 — 2001
Seventy7 Walnut December 2013 - July 2014
Commissary February 2010 - November 2013
Sole East June 2008 - January 2010
The Bakers Wife January 2000 - June 2007
Marcello's Roman Cafe October 1996 - March 1998
Grand Cafe January 1996 - February 1997
Contrapunto & Yellowfingers January 1990 - August 1995
Sign of the Dove January 1980 - January 1990
Skills
Catering, Restaurant Management, Gourmet, Menu Development, Chef, Food, Restaurants, Ingredients, Pastry, Hotels, Culinary Skills, Recipes, Cuisine, Fine Dining, Food Service, Food & Beverage, Hospitality Industry, Food Preparation, Baking, Wine, Seafood, Banquets, Wine Tasting, Food Safety, Cooking, Culinary Education, Culinary Management
Education
The Culinary Institute of America 1977 — 1979
Culinary Arts
Pace University-New York 1982 — 1986
Business Administration and Management, General
grand cafe Assistant MuralistHealing Arts Environments2008 - 2011
Skills
Art Education, Fine Art, Painting
Education
Concordia University 2006 — 2009
Bachelor of Fine Arts (B.F.A.), Fine and Studio Arts
Lorretta August 2011 - Present
Tom Shea's 2011 - 2011
Scandia Restaurant 2006 - 2006
Grand Cafe 2003 - 2005
Skills
Restaurant Management, Restaurants, Menu Development, Food Service
Education
University of South Alabama