J Bar B Foods
Headquarters: Waelder, TX Founded: 1959
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J Bar B Foods Employees
J Bar B Foods July 2014 - Present
Smithfield Farmland Packaging Group May 2010 - July 2014
Skills
5S, Continuous Improvement, Food Safety, Lean Manufacturing, Maintenance Management, Preventive Maintenance, TPM, Root Cause Analysis, Training
Education
Ashford University 2013 — 2015
Master's degree, Project Management
Lincoln High School
J Bar B Foods October 2014 - Present
Trinity Frozen Foods December 2012 - October 2014
Smithfield / Farmland November 1989 - February 2010
EDS Group June 1986 - October 1989
Skills
Food Industry, Food, Strategic Planning, Product Development, Food Service, Forecasting, P&L Management, New Business Development, Food Processing, Marketing Strategy, Sales Management, P&L, Business Strategy, Team Building, Ingredients, Management
Education
Old Dominion University 1982 — 1986
Bachelor of Science (BS), Finance, International Business
Sysco August 2015 - Present
Premiere Protein Solutions, LLC October 2014 - Present
J Bar B Foods July 2013 - January 2015
J Bar B Foods March 2013 - July 2013
Marshfield Food Safety LLC May 2011 - March 2013
Starbucks July 2010 - April 2011
West Texas A&M University July 2009 - December 2010
Skills
Product Development, Food Processing, Food Microbiology, Food Safety, Laboratory, Meat, Research, Food Technology, HACCP, Food Science, Food Manufacturing, Food Industry, Management, Food, Ingredients
Education
West Texas A&M University 2009 — 2010
Master of Science (M.S.), Animal Nutrition
Texas A&M University 2006 — 2009
Bachelor of Science (B.S.), Animal Sciences
Whole Foods Market April 2015 - Present
Compass Group North America March 2011 - April 2015
Carlson Restaurants Worldwide June 2006 - March 2011
Simeus Foods, Inc. 2005 - 2006
Trinity Valley Foods December 2003 - April 2005
Tyson Foods October 2000 - June 2003
J Bar B Foods February 1999 - October 2000
Skills
Food Safety, Food Industry, Food, Restaurants, Quality Assurance, HACCP, Manufacturing, Retail, Budgets, Meat, Sanitation, Food Science, Ingredients, Food Service, Food Quality, Food Processing, Quality System, Food Microbiology, Food Manufacturing, BRC, Hygiene, Sensory Evaluation, SQF, Bakery, Seafood, GFSI, Food & Beverage, Food Safety Management..., Flavors, Catering
Education
Texas A&M University 1993 — 1998
Bachelor's of Science, Food Science and Technology, Nutritional Sciences
J Bar B Foods July 2013 - Present
Land O'Frost July 1997 - February 2013
LLOYD'S FOOD PRODUCTS July 1992 - July 1997
Armour Food Company February 1987 - July 1992
ARMOUR FOOD COMPANY February 1987 - July 1992
Hillshire Farm January 1984 - February 1987
PALESOTTI'S DISTRIBUTING COMPANY, INC January 1974 - January 1984
Skills
Training, Coaching, Strategic Planning, Strategic Partnerships, Leadership, Leadership Development, Achieving Measurable..., Product Launch, Building Relationships, Relationship Management, Employee Relations, Income Statement, Product Development, Purchasing, Management, Team Building, Retail, Food, Sales, Strategy, Team Leadership, Sales Management, Recruiting, Budgets, Selling
Education
Negotiating Skills 1 & 2 - Karrass 1998 — 2010
Executive Scholar's Certificate, Sales & Marketing Management
Northwestern University - Kellogg School of Management 2005 — 2009
Executive Scolar Program Graduate, Sales & Marketing Mangement
Northwestern University - Kellogg School of Management 2007 — 2009
Energizing People for Performance
Northwestern University - Kellogg School of Management 2005 — 2006
Accelerating Sales Force Performamance
Northwestern University - Kellogg School of Management 2009 — 2009
Finance For Executives
Northwestern University - Kellogg School of Management 2007 — 2008
Competitive Strategy
Northwestern University - Kellogg School of Management 2006 — 2007
Driving Organizational Growth Through Innovation
Northwestern University - Kellogg School of Management 2005 — 2007
Innovating New Products & Services
Northwestern University - Kellogg School of Management 2005 — 2006
Distribution Channel Management
Northwestern University - Kellogg School of Management 2005 — 2005
Kellogg on Branding
National Oilwell Varco July 2015 - Present
National Oilwell Varco July 2014 - July 2015
J Bar B Foods January 2014 - July 2014
Tarleton State University May 2012 - December 2013
Chandler Pecans April 2011 - October 2011
Skills
Microsoft Excel, Microsoft Word, Management, Food Processing, Manufacturing, Supply Chain Management
Education
Tarleton State University 2009 — 2013
Bachelor of Science (BS), Industrial Technology/Technician
Tarleton State University 2009 — 2013
Bachelor's degree, Engineering Technology, General
J Bar B Foods August 2013 - Present
Skills
Quality Assurance, Microsoft Office, Food, Nutrition, Food Safety, Food Industry, Export Control..., Export Documentation, Microsoft Excel, Food Processing, IBM AS/400, Food Science, Food Technology
Education
Texas State University
Bachelor of Science (BS), Nutrition Sciences
J Bar B Foods July 2014 - Present
Smithfield/Farmland Foods May 2010 - July 2014
Triumph Foods LLC January 2008 - May 2010
Tyson Foods October 2000 - December 2007
Skills
HACCP, Food Industry, Food Processing, Root Cause Analysis, Food Manufacturing, Microsoft Office, Food Safety, SQF, 5S, Capital Projects, Continuous Improvement, Food, Food Science, Frozen Food, GMP, Lean Manufacturing, Maintenance Management, Manufacturing, Meat, Plant Maintenance, Plant Management, Predictive Maintenance, Preventive Maintenance, TPM, CMMS, OEE, Production Planning, SAP, Maintenance, ISO, Kaizen, Maintenance & Repair, Planned Preventative..., Food Quality, Factory, Manufacturing..., Industrial Engineering, Food Packaging, Packaging, Engineering, Operations Management, Process Improvement, Team Building, Inventory Management, Product Development, Management, Supervisory Skills, Process Engineering, Maintenance
Education
Ashford University 2013 — 2015
Master of Business Administration (MBA), Project Management
Ashford University 2010 — 2013
Bachelor's degree, Business Administration, Management and Operations, 3.65 GPA
Lincoln High School 1980 — 1984
High School Diploma, Education
BookShout April 2014 - Present
UT Southwestern Medical Center January 2014 - April 2014
Baylor University August 2011 - December 2013
Baylor University May 2013 - August 2013
J Bar B Foods May 2010 - August 2010
Skills
C++, Java, UML, Ruby on Rails, HTML, CSS, JavaScript, TCP/IP, Unix, SQL, PostgreSQL, C
Education
Baylor University 2009 — 2013
Bachelor of Science, Computer Science
NORPAC FOODS Inc February 2015 - Present
J Bar B Foods March 2009 - February 2015
Coleman Natural Foods 2006 - 2009
Premium Gold Angus Beef 2004 - 2006
Surebeam Corp 1999 - 2004
ConAgra Foods 1996 - 1999
Skills
Product Development, Food, Sales Management, Pricing, Food Industry, Forecasting, Strategic Planning, Key Account Development
Education
Thunderbird School of Global Management 1995 — 1997
MBA, International Business
San Diego State University-California State University 1981 — 1984
BS, Marketing
Stubbs Legendary Bar-B-Q March 2012 - Present
J BAR B FOODS December 2004 - March 2012
Smith Farms, Inc January 1995 - December 1999
Skills
Product Development, Supply Chain Management, Quality Assurance, Food, Strategic Planning, Cross-functional Team..., Logistics, Procurement, SQF, Food Technology, Private Label, Food Quality, Key Account Management, Supply Chain Operations, Packaging, Food & Beverage, Global Sourcing, SAP, Sourcing, Demand Forecasting, Executive Chef, Team Leadership, Manufacturing..., New Product..., Food Labelling, Procurement Outsourcing, Sustainable Procurement, Technical Services, Product Costing, Kosher, Gluten Intolerance, Organic Products, Natural Foods, Protein Production, Innovation, Problem Solving, UPC, Supplier Quality, Professional Mentoring, Mentoring New Hires, Least Cost Formulating, Laboratory, Nutritional Analysis, Cost Savings Strategies, Export-Import, LEAN Supply Chain, Executive Leadership, Regulatory, Private Label..., Food Manufacturing
Education
Texas A&M University 2002 — 2004
BS, Agricultural Development, 3.47
Tarleton State University 2000 — 2002
Business, Management, Marketing, and Related Support Services
City of Austin July 2010 - Present
J Bar B Foods March 2003 - November 2009
AISD September 2000 - February 2003
Travis County July 1991 - August 2000
Education
Austin Community College 2000 — 2011
NA, Accounting
Concordia University Texas 1986 — 1986
NA, Accounting
Blinn College 1985 — 1986
NA, Accounting
J Bar B Foods March 2009 - Present
Enventure Global Technology March 2008 - March 2009
International Muffler Company / Maremont May 2004 - March 2008
Deloitte January 2002 - March 2004
Arthur Anderson May 2001 - December 2001
Skills
Accounting, Tax, GAAP, Finance, Forecasting, Internal Controls, Financial Reporting, Cost Accounting, US GAAP, Budgets, Financial Accounting, Sarbanes-Oxley Act, ERP Implementations, Human Resources, Financial Analysis, Managerial Finance, General Ledger, Internal Audit, Treasury Management
Education
Texas A&M University - Mays Business School 1996 — 2001
BBA, Accounting
Texas A&M University - Mays Business School 1996 — 2001
MS, Accounting
J Bar B Foods January 2013 - Present
J Bar B Foods January 2013 - Present
JC Potter Sausage March 2007 - March 2012
American Foods Group April 2000 - February 2006
Gwaltney of Smithfield June 1992 - April 2000
Skills
Continuous Improvement, Dairy, Food, Food Industry, Food Manufacturing, Food Processing, Food Safety, Food Science, Food Service, Frozen Food, HACCP, Ingredients, Meat, P, SQF, Product Development
Education
University of Nebraska-Lincoln 1973 — 1976
meat science
University of Nebraska-Lincoln 1973 — 1976
meat science
Fairmont High School 1969 — 1973
diploma