KOR Food Innovation
Description
Address: 9432 Atlee Commerce Blvd Suite K, Ashland, VA 23005 Hours: Closed ⋅ Opens 8AM Mon SundayClosedMonday8AM–6PMTuesday8AM–6PMWednesday8AM–6PMThursday8AM–6PMFriday8AM–6PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (804) 496-6748: : : : Place name: Category: : Website: : Website: http://www.korfoodinnovation.com/ Category: Marketing agency Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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KOR Food Innovation Employees
Employee
Years
Job
Industry
John CSUKOR John CSUKOR's KOR Food Innovation Experience August 2007 - Present
Job CEO / CMO KOR Food Innovation
Industry Marketing and Advertising
Experience
KOR Food Innovation August 2007 - Present
Cafe Caturra January 2010 - March 2012
AMF Bowling Centers Inc. 2005 - 2007
Starbucks Coffee Company 2003 - 2005
California Raisin Marketing Board 2001 - 2003
The Food Group March 1998 - July 2001
Compass Group North America 1996 - 1998
Motorola 1992 - 1996
White Eagle Golf Club 1990 - 1992
United States Marine Corps October 1985 - October 1989
Skills
Culinary Skills, Public Speaking, Trade Shows, Food, Menu Development, Food & Beverage, Product Development, Food Service, Food Industry, Marketing, Marketing Strategy, Catering, Ingredients, Hospitality, Restaurant Management, Leadership, Food Safety, Restaurants, Advertising, Brand Development
Education
Johnson & Wales University 1988 — 1990
AOS
West Chicago Community High School 1981 — 1985
high school
KOR Food Innovation August 2007 - Present
Cafe Caturra January 2010 - March 2012
AMF Bowling Centers Inc. 2005 - 2007
Starbucks Coffee Company 2003 - 2005
California Raisin Marketing Board 2001 - 2003
The Food Group March 1998 - July 2001
Compass Group North America 1996 - 1998
Motorola 1992 - 1996
White Eagle Golf Club 1990 - 1992
United States Marine Corps October 1985 - October 1989
Skills
Culinary Skills, Public Speaking, Trade Shows, Food, Menu Development, Food & Beverage, Product Development, Food Service, Food Industry, Marketing, Marketing Strategy, Catering, Ingredients, Hospitality, Restaurant Management, Leadership, Food Safety, Restaurants, Advertising, Brand Development
Education
Johnson & Wales University 1988 — 1990
AOS
West Chicago Community High School 1981 — 1985
high school
Alison Steelman Alison Steelman's KOR Food Innovation Experience August 2012 - March 2013
Job
Industry Health, Wellness and Fitness
Experience
Farmstead Grill May 2014 - November 2014
KOR Food Innovation August 2012 - March 2013
Food Should Taste Good December 2011 - July 2012
Tyson Foods May 2011 - August 2011
Skills
Food Science, Food Processing, Food, Food Safety, Product Development, Microsoft Word, Culinary Skills, Cooking, Food, Food Industry, Menu Development, Social Media, Event Planning, Food Technology, Sanitation, Restaurants, Food Quality, Ingredients, Quality Assurance, HACCP, Nutrition Education, Nutrition, Recipes, Food Manufacturing, Recipe Testing, Nutritional Counseling, Dietetics, Clinical Nutrition, Event Management, Marketing, Food Microbiology, Food Labelling, Leadership, Poultry, Food Service, Food & Beverage, Catering, Sports Nutrition, Nutritional Analysis, Baking, Culinary Education, Meat, Restaurant Management
Education
Johnson and Wales University 2009 — 2011
Bachelor of Applied Science (BASc), Foods, Nutrition, and Related Services
Culinary Institute of America 2008 — 2009
Associate's degree, Culinary Arts/Chef Training
Drexel University 2006 — 2008
Bachelor of Arts (B.A.), Communication and Media Studies
Montgomery HS
Farmstead Grill May 2014 - November 2014
KOR Food Innovation August 2012 - March 2013
Food Should Taste Good December 2011 - July 2012
Tyson Foods May 2011 - August 2011
Skills
Food Science, Food Processing, Food, Food Safety, Product Development, Microsoft Word, Culinary Skills, Cooking, Food, Food Industry, Menu Development, Social Media, Event Planning, Food Technology, Sanitation, Restaurants, Food Quality, Ingredients, Quality Assurance, HACCP, Nutrition Education, Nutrition, Recipes, Food Manufacturing, Recipe Testing, Nutritional Counseling, Dietetics, Clinical Nutrition, Event Management, Marketing, Food Microbiology, Food Labelling, Leadership, Poultry, Food Service, Food & Beverage, Catering, Sports Nutrition, Nutritional Analysis, Baking, Culinary Education, Meat, Restaurant Management
Education
Johnson and Wales University 2009 — 2011
Bachelor of Applied Science (BASc), Foods, Nutrition, and Related Services
Culinary Institute of America 2008 — 2009
Associate's degree, Culinary Arts/Chef Training
Drexel University 2006 — 2008
Bachelor of Arts (B.A.), Communication and Media Studies
Montgomery HS
Hamilton Goss Hamilton Goss's KOR Food Innovation Experience 2011 - 2013
Job District Executive Chef at Aramark Higher Education
Industry Food & Beverages
Experience
Aramark Higher Education July 2014 - Present
The College of William & Mary 2013 - July 2014
Olek Group 2013 - 2013
KOR Food Innovation 2011 - 2013
The Commonwealth Club of Richmond 2008 - 2011
The Greenbrier 2007 - 2008
Cherokee Town and Country Club 2004 - 2007
Marietta Country Club 2002 - 2004
Skills
Culinary Skills, Recipes, Menu Development, Cuisine, Sustainability, Food, Restaurants, Fine Dining, Banquets, Chef, Catering, Food Service, Food Safety, Food & Beverage, Sanitation, Restaurant Management, Wellness, Hospitality, Gourmet, Food Preparation, Hospitality Management, Food Industry, Ingredients, Baking, Hygiene, Wine, Resorts, Food Packaging, Food Quality, New Restaurant Openings, Bakery, Menu Costing, Food Processing, Key Account Management, Seafood, Management, Cooking, Customer Service, Pastry, HACCP, Chocolate, ServSafe, Labor Control, Packaging Engineering, Retail Packaging, Global Business..., Process Efficiency, Food Manufacturing, Food Technology, Food Science
Education
Virginia Commonwealth University - School of Business 2011 — 2013
BS, Business
Art Institute of Atlanta 2003 — 2005
Associates of Fine Arts, Culinary
Aramark Higher Education July 2014 - Present
The College of William & Mary 2013 - July 2014
Olek Group 2013 - 2013
KOR Food Innovation 2011 - 2013
The Commonwealth Club of Richmond 2008 - 2011
The Greenbrier 2007 - 2008
Cherokee Town and Country Club 2004 - 2007
Marietta Country Club 2002 - 2004
Skills
Culinary Skills, Recipes, Menu Development, Cuisine, Sustainability, Food, Restaurants, Fine Dining, Banquets, Chef, Catering, Food Service, Food Safety, Food & Beverage, Sanitation, Restaurant Management, Wellness, Hospitality, Gourmet, Food Preparation, Hospitality Management, Food Industry, Ingredients, Baking, Hygiene, Wine, Resorts, Food Packaging, Food Quality, New Restaurant Openings, Bakery, Menu Costing, Food Processing, Key Account Management, Seafood, Management, Cooking, Customer Service, Pastry, HACCP, Chocolate, ServSafe, Labor Control, Packaging Engineering, Retail Packaging, Global Business..., Process Efficiency, Food Manufacturing, Food Technology, Food Science
Education
Virginia Commonwealth University - School of Business 2011 — 2013
BS, Business
Art Institute of Atlanta 2003 — 2005
Associates of Fine Arts, Culinary
Jennifer Cleary Jennifer Cleary's KOR Food Innovation Experience May 2011 - September 2011
Job Western Regional Sales Manager at BonSavor/The Epic Source Food Company
Industry Marketing and Advertising
Experience
BonSavor/Epic Source Foods 2012 - Present
Cleary Marketing September 2011 - June 2012
KOR Food Innovation May 2011 - September 2011
Morris Gaming September 2010 - April 2011
Alliance Beverage October 1999 - June 2009
MCA Records 1995 - 1996
Skills
Social Media, Marketing Communications, Sales Management, Marketing Strategy, Marketing, Budgets, Strategic Planning, Key Account Development, Sales, Brand Management, Customer Service, Food, Retail, Microsoft Office, Sales Operations, Project Management, Team Building, Lead Generation, Account Management, Leadership, Pricing, Key Account Management, Time Management, B2B, Market Planning, Brand Development, Direct Sales, National Accounts, Trade Shows, Merchandising, Alcoholic Beverages, Beverage Industry, Beer, IRI, Distributors
Education
Arizona State University 1995 — 1998
BA, Communication
Nazareth Academy
BonSavor/Epic Source Foods 2012 - Present
Cleary Marketing September 2011 - June 2012
KOR Food Innovation May 2011 - September 2011
Morris Gaming September 2010 - April 2011
Alliance Beverage October 1999 - June 2009
MCA Records 1995 - 1996
Skills
Social Media, Marketing Communications, Sales Management, Marketing Strategy, Marketing, Budgets, Strategic Planning, Key Account Development, Sales, Brand Management, Customer Service, Food, Retail, Microsoft Office, Sales Operations, Project Management, Team Building, Lead Generation, Account Management, Leadership, Pricing, Key Account Management, Time Management, B2B, Market Planning, Brand Development, Direct Sales, National Accounts, Trade Shows, Merchandising, Alcoholic Beverages, Beverage Industry, Beer, IRI, Distributors
Education
Arizona State University 1995 — 1998
BA, Communication
Nazareth Academy
Seeratt Dutt Seeratt Dutt's KOR Food Innovation Experience March 2015 - August 2015
Job Product Developer at Chew LLC
Industry Food & Beverages
Experience
Chew LLC September 2015 - Present
KOR Food Innovation March 2015 - August 2015
KOR Food Innovation July 2013 - March 2015
Academy of Nutrition and Dietetics 2011 - June 2013
Johnson & Wales University 2011 - May 2013
Dharma Healing Center 2010 - May 2013
Skills
Food Science, Nutrition, Culinary Skills, Recipes, Food Safety, Food Industry, Cooking, Food Styling, Chef, Menu Development, Food, Cuisine, Vegetarian Cooking, Product Development, Clinical Nutrition, Food Photography, Formulation, Baking, Food Preparation, Food Service, Food Quality, Sanitation, Photography, Fruit, Cakes, Pastry, Food Writing, Wine, Catering, Certified Dining room..., Certified Food Safety..., Indian cuisine, HACCP, Fruit & Vegetable..., Certified Ayurvedic..., ServSafe Alcohol..., Presentation Skills
Education
Johnson and Wales University 2011 — 2013
Bachelor of Science (B.S.), Culinary Nutrition
Johnson and Wales University 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
Dayanand Ayurvedic College Hospital and Pharmacy
Certified Ayurvedic Counselor, Ayurveda/ Ayurvedic Diets
mayo college girls' school 2001 — 2009
Chew LLC September 2015 - Present
KOR Food Innovation March 2015 - August 2015
KOR Food Innovation July 2013 - March 2015
Academy of Nutrition and Dietetics 2011 - June 2013
Johnson & Wales University 2011 - May 2013
Dharma Healing Center 2010 - May 2013
Skills
Food Science, Nutrition, Culinary Skills, Recipes, Food Safety, Food Industry, Cooking, Food Styling, Chef, Menu Development, Food, Cuisine, Vegetarian Cooking, Product Development, Clinical Nutrition, Food Photography, Formulation, Baking, Food Preparation, Food Service, Food Quality, Sanitation, Photography, Fruit, Cakes, Pastry, Food Writing, Wine, Catering, Certified Dining room..., Certified Food Safety..., Indian cuisine, HACCP, Fruit & Vegetable..., Certified Ayurvedic..., ServSafe Alcohol..., Presentation Skills
Education
Johnson and Wales University 2011 — 2013
Bachelor of Science (B.S.), Culinary Nutrition
Johnson and Wales University 2009 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training
Dayanand Ayurvedic College Hospital and Pharmacy
Certified Ayurvedic Counselor, Ayurveda/ Ayurvedic Diets
mayo college girls' school 2001 — 2009
Steven Dominguez's KOR Food Innovation Experience September 2015 - Present
Job Culinary Intern at KOR Food Innovation
Industry Food & Beverages
Experience
KOR Food Innovation September 2015 - Present
Nick's on Broadway June 2015 - August 2015
Johnson & Wales University November 2012 - May 2015
La Boheme Restaurant September 2012 - November 2012
Mclearys Steak and Seafood Restaurant September 2012 - November 2012
Johnson & Wales University September 2011 - May 2012
Country Property Services June 2011 - August 2011
Silver City Bistro January 2009 - May 2011
Skills
Culinary Skills, Demonstration Skills, Cooking, Food Science, Food & Beverage, Program Development, Recipe Testing, Research & Development, Inventory Management, Product Development, Vegetarian Cooking, Purchasing, People-oriented, Food Photography, Nutritional Counseling, ServSafe, Food Service, Leadership, Public Speaking, Responsible Service of...
Education
Johnson and Wales University 2013 — 2015
Bachelor of Science Degree in Culinary Nutrition, Food Science and Clinical Dietetics, Senior
Johnson and Wales University 2011 — 2013
Associate's degree, Culinary Arts
H C Wilcox Regional Vocational Technical High Sch 2007 — 2011
High school diploma, Culinary Arts/Chef Training
KOR Food Innovation September 2015 - Present
Nick's on Broadway June 2015 - August 2015
Johnson & Wales University November 2012 - May 2015
La Boheme Restaurant September 2012 - November 2012
Mclearys Steak and Seafood Restaurant September 2012 - November 2012
Johnson & Wales University September 2011 - May 2012
Country Property Services June 2011 - August 2011
Silver City Bistro January 2009 - May 2011
Skills
Culinary Skills, Demonstration Skills, Cooking, Food Science, Food & Beverage, Program Development, Recipe Testing, Research & Development, Inventory Management, Product Development, Vegetarian Cooking, Purchasing, People-oriented, Food Photography, Nutritional Counseling, ServSafe, Food Service, Leadership, Public Speaking, Responsible Service of...
Education
Johnson and Wales University 2013 — 2015
Bachelor of Science Degree in Culinary Nutrition, Food Science and Clinical Dietetics, Senior
Johnson and Wales University 2011 — 2013
Associate's degree, Culinary Arts
H C Wilcox Regional Vocational Technical High Sch 2007 — 2011
High school diploma, Culinary Arts/Chef Training
Kyle Rosen-Long Kyle Rosen-Long's KOR Food Innovation Experience June 2015 - August 2015
Job Lead Line Cook at Kitchen on Cary
Industry Food Production
Experience
Kitchen on Cary (Culinard Institute/ Education Corp. of America) August 2015 - Present
KOR Food Innovation June 2015 - August 2015
Brutopia January 2015 - May 2015
Skills
Food Science, Nutrition, Hydroponics, Culinary Skills, Computers, Cooking, Food Safety, Food, Food Industry, HACCP, Catering, Food Processing, Ingredients, Food, Food Quality
Education
Johnson and Wales University 2011 — 2015
Bachelor's Degree, Food Science & Nutrition, 3.7 AVG GPA
Johnson & Wales University 2011 — 2013
Associate's Degree, Culinary Arts, 3.7 AVG GPA
Kitchen on Cary (Culinard Institute/ Education Corp. of America) August 2015 - Present
KOR Food Innovation June 2015 - August 2015
Brutopia January 2015 - May 2015
Skills
Food Science, Nutrition, Hydroponics, Culinary Skills, Computers, Cooking, Food Safety, Food, Food Industry, HACCP, Catering, Food Processing, Ingredients, Food, Food Quality
Education
Johnson and Wales University 2011 — 2015
Bachelor's Degree, Food Science & Nutrition, 3.7 AVG GPA
Johnson & Wales University 2011 — 2013
Associate's Degree, Culinary Arts, 3.7 AVG GPA
Brittani Faleski Brittani Faleski's KOR Food Innovation Experience March 2013 - January 2014
Job Marketing and Social Media
Industry Marketing and Advertising
Experience
KOR Food Innovation March 2013 - January 2014
Cornerstone Dental January 2010 - January 2013
The Meridian Group September 2010 - December 2010
Skills
Advertising, Social Media, Online Marketing, Email Marketing, Public Relations, Design and Print..., Copywriting, Market Research, Event Planning, Marketing, Social Media Marketing, Facebook, Management, Time Management, Blogging, Leadership, Social Networking
Education
High Point University 2006 — 2009
B.S., Marketing
Montgomery High School 2002 — 2006
KOR Food Innovation March 2013 - January 2014
Cornerstone Dental January 2010 - January 2013
The Meridian Group September 2010 - December 2010
Skills
Advertising, Social Media, Online Marketing, Email Marketing, Public Relations, Design and Print..., Copywriting, Market Research, Event Planning, Marketing, Social Media Marketing, Facebook, Management, Time Management, Blogging, Leadership, Social Networking
Education
High Point University 2006 — 2009
B.S., Marketing
Montgomery High School 2002 — 2006
Sophia Greenia's KOR Food Innovation Experience August 2014 - February 2015
Job
Industry Food Production
Experience
KOR Food Innovation August 2014 - February 2015
Adlife Marketing 2014 - 2014
Chophouse Grille August 2013 - December 2013
22 Bowen's Wine Bar & Grille March 2010 - July 2013
Kilwin's Chocolates Franchise, Inc. October 2010 - April 2013
The Waterman Grille-2009--2010 April 2009 - June 2010
Walt Disney World- Narcoossee's June 2008 - August 2008
Walt Disney World- Kona Cafe July 2007 - November 2007
Skills
Food Styling, Recipes, Pastry, Teaching, Time Management, Organization, HACCP, Pastry Arts, Broiler Cook, Healthy Eating, TIPS Certified, Mentoring, Expediting, Recipe Development, Certified Dining Room..., Competitive, ServSafe Food..., Sanitation, Restaurants, Culinary Skills, Cooking, Baking, Menu Development, Catering, Food, Food Preparation, Food Safety, Chef
Education
Johnson and Wales University 2006 — 2010
Bachelor of Applied Science (BASc), Culinary Arts
At-Sunrice Global Chef Academy 2009 — 2009
Pan-Asian Culinary Arts Course
Chittenango High School 2002 — 2006
High School
KOR Food Innovation August 2014 - February 2015
Adlife Marketing 2014 - 2014
Chophouse Grille August 2013 - December 2013
22 Bowen's Wine Bar & Grille March 2010 - July 2013
Kilwin's Chocolates Franchise, Inc. October 2010 - April 2013
The Waterman Grille-2009--2010 April 2009 - June 2010
Walt Disney World- Narcoossee's June 2008 - August 2008
Walt Disney World- Kona Cafe July 2007 - November 2007
Skills
Food Styling, Recipes, Pastry, Teaching, Time Management, Organization, HACCP, Pastry Arts, Broiler Cook, Healthy Eating, TIPS Certified, Mentoring, Expediting, Recipe Development, Certified Dining Room..., Competitive, ServSafe Food..., Sanitation, Restaurants, Culinary Skills, Cooking, Baking, Menu Development, Catering, Food, Food Preparation, Food Safety, Chef
Education
Johnson and Wales University 2006 — 2010
Bachelor of Applied Science (BASc), Culinary Arts
At-Sunrice Global Chef Academy 2009 — 2009
Pan-Asian Culinary Arts Course
Chittenango High School 2002 — 2006
High School