Le Colonial
Upscale French-Vietnamese cuisine served in an exotic re-creation of 1920s colonial Southeast Asia. Ad Order delivery from Seamless.Get Le Colonial delivered to your door with Seamless. Order online now.ORDER NOW · seamless.com Address: 149 E 57th St, New York, NY 10022 Hours: Closed ⋅ Opens 12PM Friday12–3PM, 5:30–10PMSaturday5:30–10PMSunday5:30–10PMMonday12–3PM, 5:30–10PMTuesday12–3PM, 5:30–10PMWednesday12–3PM, 5:30–10PMThursday12–3PM, 5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: lecolonialnyc.comReservations: lecolonialnyc.com, opentable.comOrder: seamless.com, grubhub.com, postmates.com, doordash.com, trycaviar.comPhone: (212) 752-0808: Website: : : : Category: : Place name: : Website: http://www.lecolonialnyc.com/ Category: Vietnamese restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)
Le Colonial List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Le Colonial. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Le Colonial Employees
Riva on Navy Pier November 2014 - Present
KB Consulting February 2014 - Present
Carnivale Chicago May 2013 - January 2014
theWit - A Doubletree Hotel Chicago Downtown December 2011 - March 2013
Le Colonial August 2004 - December 2011
Fox & Obel Catering August 2003 - August 2004
Corner Bakery, div. Brinker International June 2002 - January 2003
Chicago Restaurant Corporation October 1999 - June 2002
Palm Restaurant at the Swissotel June 1997 - October 1999
Cite at Lake Point Tower June 1996 - June 1997
Skills
Event Management, Meeting Planning, Food & Beverage, Marketing Strategy, Marketing, Hotels, Event Planning, Catering, Advertising, Hospitality, Revenue Analysis, Restaurants, Customer Service, Hospitality Industry, Contract Negotiation, Hospitality Management, Budgets, Sales, Fine Dining, Public Relations
Education
Parsons School of Design
BFA, Fashion Design
TechShop 2013 - Present
Self-employed 2008 - Present
Dolphin South End Running Club 2011 - 2013
Meridian Management November 2010 - November 2011
Le Colonial 2007 - 2009
FedEx 2006 - 2006
Skills
3D Printing, 3D Scanning, MIG welding, Welding, Vacuum Forming, Laser Cutting, Laser Engraving, Solar PV, Electrical Applications, Autodesk Software, Maker, Management, Event Planning
Education
City College of San Francisco
Certificate in Photovoltaic Installation
Crater High School
High School Diploma
sambuca BartenderTrattoria SambucaApril 2006 - December 2013
Trump SoHo New York April 2011 - September 2012
Crispo February 2009 - October 2010
Le Colonial January 2003 - April 2005
Education
Borough of Manhattan Community College
Tacolicious August 2014 - August 2015
Chow Restaurants, LLC May 2013 - August 2014
Pizzeria Delfina April 2010 - March 2013
Le Colonial January 2008 - May 2010
Foreign Cinema April 2004 - January 2008
Skills
Restaurant Management, Customer Service, Food & Beverage, Food, Restaurants, Food Service, Menu Development, Brand Development, Advertising, Marketing Strategy, Photoshop, Illustrator, InDesign, Adobe Creative Suite, Social Media, Photography, Event Management, Hospitality, Leadership
Education
San Francisco State University
Bachelor of Arts (BA), Graphic Design
Le Colonial July 2015 - Present
Moroccos Restaurant September 2006 - Present
Restaurant Concepts and Business Development July 2012 - March 2014
Chevalier May 2013 - November 2013
Massimo's April 2013 - November 2013
Cypress Le Parc July 2012 - January 2013
Skills
Wine, Food & Beverage, Wine Tasting, Restaurants, Food, Event Management, Hospitality, Event Planning, Menu Development, Catering, Wineries, Restaurant Management, Food Service, Customer Service, Beer, Team Building, Marketing, Sales, Corporate Events, Retail, Training, Hospitality Industry, Time Management, Social Networking, Customer Satisfaction, Management, Food Pairing, Fine Dining, Alcoholic Beverages, Purchasing, Leadership, Sales Management, Winemaking, New Restaurant Openings, Business Development, Bartending, Culinary Skills, Tourism, Cocktails, Beverage Industry, Gourmet, Hospitality Management, Cuisine, Wine & Spirits Industry, Banquets, Menu Costing, Wine Lists, Public Relations, Cooking, Hotels
Education
Windows on the World Wine School 1998 — 1999
Wine Service Professional, Wine Appreciation and Wine Education
Foothill College 1978 — 1979
Business, Management, Marketing, and Related Support Services
De Anza College 1977 — 1979
Business Administration: Real Estate; Marketing
Teen Challenge Oakland 2009 — 2010
Freelance Opera Singer January 2010 - Present
Mary Kay March 2014 - Present
Le Colonial July 2013 - September 2014
24 Seven Inc. June 2012 - March 2014
The Black Ship Co. September 2012 - September 2013
eClick Performance September 2012 - May 2013
Mauge, Inc. June 2012 - February 2013
Red Door Bar April 2012 - August 2012
Aquitaine Restaurant September 2011 - April 2012
SD&A Teleservices, Inc. January 2012 - March 2012
Skills
Acting, Theatre, Event Planning, Dance, Social Media, Microsoft Office, Public Speaking, Performing Arts, Singing, Event Management, Customer Service, PowerPoint, Musical Theatre, Microsoft Word, Microsoft Excel, Editing, Fundraising, Improvisation, Facebook, Photoshop, Creative Writing, Marketing
Education
DePaul University 2011 — 2016
Master of Music, Vocal Performance
Baldwin-Wallace College 2005 — 2010
Bachelor of Music, Vocal Performance
Swiss Chalet Fine Foods April 2007 - Present
My Friend the Chocolate Cake, Inc. January 2004 - August 2007
Le Colonial March 1999 - September 2002
The Black Cat April 1998 - March 1999
Rose Pistola January 1998 - April 1998
Bix October 1997 - January 1998
Hotel St. Gotthard June 1995 - November 1997
Symphony Cafe February 1995 - June 1995
Montrachet February 1994 - June 1994
Saatchi & Saatchi 1989 - 1992
Skills
Pastry, Cakes, Confectionery, Chocolate, Ice Cream, Direct Sales, Food Service Management, Recipe Testing, Food Pairing, Menu Creation, Food Cost, Italian cuisine, Menu Development, Food, Food Service
Education
The Culinary Institute of America 1993 — 1995
AOS, Culinary Arts/Pastry Arts
University of California, Berkeley 1984 — 1987
BA, Social Science
Palace Hotel, A Luxury Collection Property August 2014 - Present
Boulevard Restaurant February 2012 - September 2014
Meals On Wheels of San Francisco, Inc. February 2013 - April 2013
Le Colonial May 2011 - March 2012
Ninja's Events December 1998 - February 2012
Ploom November 2010 - November 2011
Franklin Templeton Group July 2004 - March 2009
Charles Schwab July 2000 - March 2004
Planned Parenthood Federation of America 1997 - 2000
Skills
Hospitality, Event Planning, Customer Service, High Level Of..., Executive Level..., Management, Analysis, Marketing, Human Resources, Microsoft Excel, Budgets, Sales, Time Management, Leadership, Event Management, Food, Hospitality Industry, Hospitality Management
Education
City College of San Francisco
Associate of Science (A.S.), Hotel Management
San Francisco State University, College of Extended Learning
Certificate of Completion, Meeting and Event Planning
City College of San Francisco
Associate of Science (A.S.), General Business
San Jose State University 1996 — 1997
Business
Uber July 2015 - Present
Gibsons Restaurant Group January 2015 - July 2015
Fig & Olive June 2014 - January 2015
Le Colonial June 2013 - July 2014
Platinum Events, LLC January 2007 - December 2012
Skills
Event Management, Fashion, Parties, Social Media Marketing, Photography, Event Planning, Advertising, Social Media, Festivals, Publicity, Marketing
Education
Columbia College Chicago 2008 — 2014
Bachelor's Degree, Arts, Entertainment, and Media Management
New Trier High School 2003 — 2006
High School
Kruze Consulting - Startup Accounting, Finance, HR & Taxes September 2015 - Present
KPMG US January 2015 - August 2015
Kruze Consulting - Startup Accounting, Finance, HR & Taxes November 2013 - January 2015
University of San Francisco January 2014 - December 2014
KPMG June 2014 - August 2014
Sensible Sitters December 2012 - October 2013
University of San Francisco March 2013 - September 2013
Delta Sigma Pi - Gamma Omicron Chapter January 2013 - May 2013
Le Colonial August 2012 - December 2012
CieloCantina May 2010 - August 2011
Skills
Leadership, Customer Service, Time Management, Teamwork, Management, Accounting, Microsoft Excel, Microsoft Office, Public Speaking, PowerPoint, Microsoft Word, Facebook, Cross-functional Team..., Financial Accounting, Financial Reporting, Financial Statements, Spanish, Budgets, Marketing Strategy, Strategic Planning, Project Management, Process Improvement, QuickBooks, Xero, Analysis, Strategy
Education
University of San Francisco 2012 — 2014
Bachelor of Science (BS), Accounting and Finance, GPA 3.78
Cuesta College 2009 — 2012
Sonoma Coast Villa & Spa March 2005 - Present
Oak Creek Manor LLC September 2000 - February 2005
Le Colonial February 1999 - June 2000
Bon Appetit Management Company June 1996 - October 1999
China World Hotel June 1995 - August 1996
Hotel Victoria April 1994 - July 1995
Westin Chosun Hotel May 1991 - April 1994
Westin St. Franicis Hotel October 1985 - May 1991
Skills
Hospitality, Hotels, Food & Beverage, Catering, Restaurants, Wine, Hotel Management, Food, Event Management, Menu Development, Budgets, Hospitality Management, Strategic Planning, Resorts, Culinary Skills, Customer Satisfaction, Hospitality Industry, Revenue Analysis, Operations Management, Food Service, Banquets
Education
Universität Salzburg 1976 — 1978
BA, Hotel Management
Berufsschule Gmunden 1 1974 — 1978
BA, Hotel Management
iKnowHospitality Consulting October 2013 - Present
Le Colonial October 2012 - Present
The Fireman Hospitality Group September 2000 - September 2012
Cafe Fiorellos 2000 - September 2012
MaryAnn's June 2011 - 2012
Sun Microsystems June 2006 - January 2007
Skills
Analytics, Adobe Audition, Business Development, Computer Hardware, Corporate Communications, Database Design, E-Learning, Food Industry, Food Science, Food Safety, Food Quality, Graphic Design, Hospitality, Human Resources, Italian, Leadership Development, Marketing Research, Management, Mentoring, Monitors, Management Consulting, Microsoft Office, New Restaurant Openings, Operations Management, PowerPoint, Project Management, Quality Management, Restaurants, Recruiting, Restaurant Management, Small Business, Social Networking, Staff Development, Sales Management, Team Leadership, Team Management, Training, Teamwork, Work Ethic, Wine, Catering, Menu Development, Forecasting, Process Scheduler, P, Food, Budgets, Employee Training, Hiring, Purchasing
Education
Columbia University in the City of New York 2004 — 2006
Master's degree, Electrical and Electronics Engineering
New York Institute of Technology-Old Westbury 2002 — 2004
Bachelor of Applied Science (BASc), Computer Engineering
City University of New York City College 2000 — 2002
Associate's degree, Computer Engineering
Bangladesh Sweden Institute of Technology 1996 — 1999
Diploma, Mechanical Engineering
Prospect Restaurant July 2015 - Present
Marlowe Restaurant and Wine Bar 2014 - 2015
Hakkasan October 2012 - May 2013
Le Colonial August 2008 - October 2012
Kimpton February 2002 - August 2008
Skills
Wine, Sommelier, Menu Development, Restaurant Management, Food, Event Management, Fine Dining, Hospitality Management, Catering, Restaurants
Education
Texas A&M University-Commerce 1988 — 1991
Union Square Events/GreenRiver July 2015 - Present
North Pond Restaurant June 2014 - May 2015
Le Colonial February 2013 - June 2014
Le Colonial September 2012 - February 2013
Avec November 2011 - August 2012
Delware North Company - Sports Service December 2010 - November 2011
Skills
Customer Service, Microsoft Excel, Outlook, Budgets, Microsoft Office, PowerPoint, Social Media, Microsoft Word, Management, Restaurants, Time Management
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2012 — 2013
Certificate, Culinary Arts/Chef Training
Ohio University 2006 — 2010
Bachelor of Science in Health, Health Services Administration
Veteran PR January 2015 - Present
FanFueled December 2011 - Present
The Board Room June 2011 - June 2014
LGN Group January 2008 - June 2011
Le Colonial May 2007 - September 2007
Skills
Marketing, Public Relations, Sales, Event Management, Social Media Marketing, Customer Service, Networking, Microsoft Office, Brand Awareness, Key Account Management, Social Networking, Event Planning, Leadership, Management, Social Media, Account Management
Education
Illinois State University 2003 — 2007
Bachelor of Science, Major: Business Administration, Minor: Family & Consumer Science
Le Colonial June 2006 - Present
Asian Culinary Forum June 2008 - June 2010
Peace Corps 1996 - 1997
Education
The Ohio State University Fisher College of Business
Pacific Catch Fresh Fish Grill August 2015 - Present
Bacchus Management Group August 2011 - February 2015
Le Colonial October 2009 - August 2011
Red Victorian Bed and Breakfast January 2009 - October 2009
Propark America April 2008 - October 2008
Nossaman LLP October 2006 - February 2008
Marriott International January 2004 - May 2004
Skills
Human Resources, Onboarding, Benefits Administration, Payroll, Employee Benefits, Recruiting, Performance Management, Employee Training, Employee Relations, Budgets, Team Building, New Hire Orientations, Strategic Planning, Interviews, Hiring, Training, Policy, Employee Handbooks, Temporary Placement, Succession Planning, Talent Management, College Recruiting, HRIS, Applicant Tracking..., Talent Acquisition, Personnel Management, Deferred Compensation, Management, Employee Engagement
Education
Michigan State University 2001 — 2005
IDS- Human Resources, Human Resources and Economics