Le TiTi de Paris
Address: 1015 W Dundee Rd, Arlington Heights, IL 60004Website: : : : Category: : : Place name: : Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Le Titi De Paris Posting publicly on the Web Reviews"Fantastic service, great food, very consistent over the years." "Great french fare and wine list." View all Google reviews
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Le TiTi de Paris Employees
Ambrosia LLC January 2015 - Present
Onion Garden Inc January 2012 - Present
Zeal Restaurant October 2014 - January 2015
B & C Partners February 2014 - October 2014
Valley Lo Club May 2013 - February 2014
Dishcrawl February 2013 - March 2013
Compass Group North America May 2006 - January 2013
Whitehall Hotel April 2005 - May 2006
Le Titi de Paris July 2001 - April 2005
Hyatt Hotels Corporation August 1999 - September 2001
Skills
Microsoft Office, Microsoft Excel, Customer Service, Food, Strategic Planning, Microsoft Word, PowerPoint, Marketing Strategy, Sales Management, Budget, FMCG, Inventory Management, New Business Development, Product Development, Menu Development, Menu Engineering, Menu Costing, Safety Training, Food Service Sanitation, Food Service, Budgets, Restaurants, Sanitation, Banquets, Cooking, Catering, Pastry, Chef, Wine, Ingredients, Recipe Testing
Education
Dominican University 2011 — 2015
Bachelor’s Degree, Dietetics and Clinical Nutrition Services
Harper College 1999 — 2013
Associate of Arts and Sciences (A.A.S.), Business Administration and Management, General
Kendall College 2000 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Lake Shore Country Club March 2014 - Present
Mariano's January 2014 - March 2014
Compass Group August 2011 - December 2013
Meridian Hills Country Club, Indianapolis September 2008 - August 2011
Bistro 22 Casual Elegance May 2005 - September 2008
Le Titi de Paris June 2001 - May 2005
Pasta Makers Catering and Restaurant May 1999 - June 2001
Skills
Menu Development, Catering, Banquets, Food, Culinary Skills, Cuisine, Menu Costing, Recipes, Fine Dining, Food Service, Sanitation, Food & Beverage, Restaurant Management, Restaurants, Food Safety, Pastry, Hospitality Industry, Cooking, Gourmet, Hospitality Management, Hospitality
Education
Roosevelt University 2007 — 2008
B.S. Hospitality and Tourism Management, Hospitality
Kendall College 2000 — 2002
Associates, Culinary Arts
Heritage Wine Cellars, Ltd. August 2013 - Present
Marriott Hotel April 2013 - July 2013
Kiawah Island Golf Resort April 2011 - January 2013
Le Titi de Paris June 2007 - April 2011
Grand Teton Lodge Company May 2010 - August 2010
Incline Village Championship Golf Course June 2009 - September 2009
Ohio University September 2005 - June 2009
Skills
Culinary Skills, Restaurants, Menu Development, Banquets, Cuisine, Hospitality, Food & Beverage, Cooking, Recipes, Catering, Pastry, Hospitality Management, Hospitality Industry, Food, Food Service, Hotel Management, Restaurant Management, Wine, Event Management, Customer Service, Cheese, People Skills, People-oriented, Organizational..., Computer Proficiency, Customer Engagement, Creative Writing, Goal Oriented, Resorts
Education
Ohio University 2005 — 2009
BS, Business Management and Communication
Kendall College 2010 — 2011
AAS, Culinary Arts
Tavern 45 October 2013 - Present
Compass Group March 2012 - September 2013
Agio Italian Bistro 2008 - 2011
Bistro Kirkou / Bistro 22 2002 - 2008
Le Titi de Paris 1996 - 2002
Skills
Restaurants, Event Planning, Restaurant Management, Food, Sales, Food, Team Building, Menu Development, Catering, Retail, Cooking, Culinary Skills, Food Service, Customer Service, Food Preparation, Magazines, Sanitation, Chef
Education
Kendall College 1993 — 1996
associates degree, culinary
"Brazen Chef" Enterprises November 2009 - Present
Quantum Foods September 2009 - November 2009
Macy's Foodservice division "One Eleven July 2008 - October 2009
Lakside legacy 2009 - 2009
Cuisine Solutions Inc March 2005 - June 2008
Elgin Community College 2005 - 2006
Harvest Moon Café November 1996 - January 2005
Le Titi De Paris November 1991 - October 1996
Charlie Trotter's restaurant January 1989 - October 1991
Anvan Group's sailing Yacht "Odyssey January 1988 - January 1989
Skills
X/C sking, Bicycling, teaching kids to cook, Culinary Skills, Cycling, Menu Development, Restaurants, Food, Food Service, Cuisine, Teaching, Inventory Management, Catering, Recipes, Food Safety, Fine Dining, Hotels, Chef, Event Management, Cooking, Purchasing, Wine
Education
AOA Culinary Institute of America 1986 — 1988
Culinary Institute of America, Assoc of Culinary Arts
The Culinary Institute of America 1986 — 1988
AOA, Culinary Arts/Business Management
Northern Illinois University 1985 — 1986
Business Management
AOA College of Lake County 1982 — 1984
Assoc of Arts, General/business
Quintessential Wines January 2015 - Present
College of Du Page August 2007 - Present
Stellar Cellars July 2014 - December 2014
Wirtz Beverage IL February 2008 - September 2013
Le Titi de Paris November 2003 - June 2008
Skills
Sales, Wine, Marketing, Sales Management, Account Management, Sales Operations, Customer Service, Marketing Strategy, Wine Tasting, Merchandising, Social Media, Cold Calling, Management, Food, Microsoft Office, Restaurants, Leadership, Food & Beverage, Hospitality, Catering, Inventory Management, Restaurant Management, Event Management, Alcoholic Beverages, Key Account Development, Beverage Industry, Menu Development, Fine Dining, Food Pairing, New Business Development, Public Relations, Key Account Management, Social Media Marketing, Wine & Spirits Industry, Team Building, Social Networking, Time Management, Training
Education
University of Iowa
Liberal Arts, English, Broadcasting
Foreign Credits June 2013 - Present
Illinois State University August 2011 - May 2013
Congregation Beth Am August 2010 - May 2011
B'nai Jehoshua Beth Elohim August 2010 - May 2011
Le Titi de Paris August 2010 - May 2011
CE1-CM2), School district of Tarbes October 2009 - June 2010
West High School January 2009 - May 2009
Skills
Teaching, French, Teaching English as a..., Lesson Planning, Classroom Management, Linguistics, English, Singing, Classroom, Translation, Fundraising, Higher Education, Tutoring, Curriculum Development, Editing
Education
Illinois State University 2011 — 2013
Master of Arts (MA), Education; French, 4.0
Illinois State University 2004 — 2009
BA, Education, French, Music
Learfield Sports August 2015 - Present
AquaMobile Swim School May 2014 - Present
National Panhellenic Conference Inc. February 2014 - February 2015
Visit Stockton September 2014 - December 2014
USA Water Polo April 2014 - August 2014
Schaumburg Boomers May 2013 - August 2013
Le Titi de Paris December 2011 - January 2012
Skills
Social Media, Leadership, Event Planning, Microsoft Office, PowerPoint, Microsoft Word, Public Speaking, Sports, Sports Management, Teamwork, Sponsorship, Microsoft Excel, Twitter, Cpr Certified, First Aid, Sponsorship Activation, Sponsorship Management
Education
University of the Pacific 2011 — 2015
Bachelor of Arts (B.A.), Sports Studies
The University of Stirling 2013 — 2013
International Sports Studies, Sports Studies
Unidine January 2014 - Present
Unidine Corporation February 2011 - January 2014
Unidine Corporation May 2010 - February 2011
Sodexo February 2006 - February 2008
Chicago Research Chefs March 2004 - February 2006
Le Titi de Paris 1999 - 2001
Skills
Restaurants, Food, Culinary, Menu Development, Food Service, Hospitality, Budgeting, Inventory Management, Catering, Purchasing, Customer Service, Operations Management, Microsoft Office, Coaching, Food & Beverage, Excel, Food Safety, Word, Sanitation, Hospitality Management, Culinary Skills, Budgets, Food Industry, Financial Modeling, Microsoft Word, Financial Analysis, Pastry, Fine Dining, Microsoft Excel, Recipes, Restaurant Management, Cuisine, Menu Costing, Banquets, Food Quality, Cooking, P&L, Income Statement, Culinary Management, Gourmet, Menu Engineering, HACCP, Food Cost Management, ServSafe, Food Preparation, Food Service Operations, Training, Team Building, Hiring, Chef
Education
Kendall College 1999 — 2001
Associates Degree, Culinary Arts
Emory University 1985 — 1988
Edlong Dairy Flavors 2008 - Present
T. Hasegawa USA, Inc. January 2002 - 2007
Le Titi de Paris 1997 - 2002
Skills
Culinary Skills, Flavors, Dairy, Ingredients, Food Science, Food Industry, Food, Food Safety, Food Service, Food Processing, HACCP, Baking, Menu Development, Bakery, Sauces, Recipes, Chocolate
Education
New York University 1999 — 2001
BS, Food Studies
Kendall College 1996 — 1999
AAS, Culinary Arts
THE FESTIVE FROG - Vintage Tableware Rentals 2011 - Present
Le Titi de Paris July 1991 - July 1993
Bentley, Barnes & Lynn Advertising January 1983 - December 1991
Education
Kendall College
Culinary Arts Degree
the University of Wisconsin- Madison
BA- Communications, Advertising/Journalism
McMormick and Schmicks Wine & Beverage DirectorThe Park Grill
Smith and Wollensky 2006 - 2008
Le TiTi de Paris 2005 - 2006
Hot Chocolate January 2004 - 2005
FUSE Restaurant / Hotel 71 2003 - 2004
MK North 2001 - 2003
Marche' Restaurant 1993 - 2001
Education
University of Kentucky 1981 — 1985
BA, Political Science
Golf and Tennis Center September 2005 - Present
Golf and Tennis Center September 2005 - Present
Le Titi de Paris June 2003 - January 2009
Education
Ohio University 2005 — 2009