Louisiana Culinary Institute (LCI)
The Louisiana Culinary Institute is a for-profit 2-year college in Baton Rouge that offers Associate degrees in Culinary Arts and Hospitality and Culinary Management. It formerly offered both diplomas and associate degrees. Address: 10550 Airline Hwy, Baton Rouge, LA 70816 Hours: Closed ⋅ Opens 7:30AM Friday7:30AM–4PMSaturdayClosedSundayClosedMonday7:30AM–4PMTuesday7:30AM–4PMWednesday7:30AM–4PMThursday7:30AM–4PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Acceptance rate: 97% (2015–16): Place name: : : : Website: : Category: : Website: https://www.lci.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Louisiana Culinary Institute (LCI) List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Louisiana Culinary Institute (LCI). You can filter them based on skills, years of employment, job, education, department, and prior employment.
Louisiana Culinary Institute (LCI) Salaries. You can even request information on how much does Louisiana Culinary Institute (LCI) pay if you want to. Learn about salaries, pros and cons of working for Louisiana Culinary Institute (LCI) directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
18 Louisiana Culinary Institute (LCI) employees in database. Find out everything there's to know about Louisiana Culinary Institute (LCI) employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Louisiana Culinary Institute (LCI) Employees
Bombshell Sweets November 2013 - Present
Louisiana Culinary Institute (LCI) January 2013 - May 2014
Hancock Bank August 2009 - December 2012
Skills
Banking, Loans, Retail Banking, Credit, Credit Analysis, Financial Services, Loan Origination, Loan Servicing, Federal Grants..., Student Financial Aid, Financial Aid...
Education
The French Pastry School 2015 — 2015
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
River Parishes Community College 2009 — 2011
Associate's degree, Accounting and Business/Management
The Princeton Review November 2013 - Present
International Assessment Institute September 2013 - Present
Louisiana Culinary Institute (LCI) April 2011 - Present
Prometric Testing October 2003 - July 2011
Louisiana State University December 2007 - July 2010
Baton Rouge School of Computers September 2004 - December 2007
Good News Book and Gift October 2000 - May 2005
Ascension College July 2003 - April 2004
Court Reporting Institute of Louisiana January 2003 - July 2003
Brownfields Baptist Academy June 1997 - May 2002
Skills
Teaching, Educational Leadership, Editing, Test..., Instructional Design, Curriculum Development, Adult Education, Teaching Writing, College Teaching, Customer Service, Classroom, Teaching Reading, Tutoring, Public Speaking, Teacher Training, Classroom Management, Staff Development, Creative Writing, E-Learning, Teaching English as a..., Music Ministry, Solo-Ensemble, Drama, Blogging, Choral Conducting, Worship Leadership, Team Building, Training, Leadership, Higher Education, Microsoft Office
Education
University of Louisiana at Monroe 2015 — 2016
Add-on Certification, School Librarian/School Library Media Specialist
Louisiana State University 2008 — 2011
Education Specialist, Curriculum and Instruction/English
University of New Orleans 2006 — 2008
Non-Degree/Post Graduate Study, Rhetoric and Composition/Writing Studies
Southeastern Louisiana University 1993 — 1995
Master's Degree, Educational Administration and Supervision, Secondary
Louisiana State University 1985 — 1989
Bachelor's Degree, Education/English and Social Studies, Secondary
Louisiana Culinary Institute (LCI) May 2014 - Present
Louisiana Culinary Institute (LCI) June 2013 - Present
About A Chicago Dog, LLC November 2003 - May 2013
Education
Harrington College of Design 2013 — 2013
MID, Interior Design
Northern Illinois University 1999 — 2002
Bachelor of Fine Arts (BFA), Interior Architecture
Louisiana Culinary Institute (LCI) April 2011 - Present
Prometric Testing October 2003 - August 2011
LSU Continuing Education December 2007 - July 2010
Skills
Teaching, Curriculum Design, Adult Education, Editing, Management, Microsoft Office, Public Speaking, Training, Microsoft Word, Tutoring, E-Learning, Microsoft Excel, Classroom, Higher Education, Customer Service, Staff Development, Leadership Development, Research
Education
Louisiana State University 2008 — 2011
B.S., Ed.S., English/Language Arts Teacher Education
University of New Orleans 2006 — 2008
Advanced Graduate Studies (non-degree), English Composition and Literature
The Print & Copy Center April 2014 - February 2015
Louisiana Culinary Institute (LCI) May 2013 - November 2013
Friends of LPB January 2013 - April 2013
Arts Council of Greater Baton Rouge June 2012 - March 2013
STUN Design and Interactive June 2012 - July 2012
Battered Women's Program February 2008 - May 2012
In Touch Answering Service February 2009 - August 2010
Skills
Microsoft Office, Social Media, Art History, Art, PowerPoint, Graphic Design, Customer Service, Advertising, Art Direction, Graphics, InDesign, Illustrator, Adobe Creative Suite, Flyers, Logo Design
Education
Louisiana State University 2003 — 2013
Bachelor of Fine Arts (BFA), Graphic Design
Brusly High School 1999 — 2003
High School Diploma
Louisiana Culinary Institute (LCI) Culinary Student at the Art Institute of San DiegoArt Institute of San DiegoJanuary 2012 - October 2012
Macy's Great American Chefs Tour 2012 - 2012
US Navy March 2005 - November 2010
Skills
Photoshop, Photography, Videography, Cooking, Multimedia, Graphic Design, InDesign, Military Operations, Digital Photography, Broadcast, Blogging, Social Networking, Editing, Copy Editing, Social Media, Facebook
Education
Thomas Edison State College 2009 — 2011
Bachelor of Arts, Communications
Defense Information School 2008 — 2008
Video Documentation
Defense Information School 2004 — 2005
Basic Still Photography
Louisiana State University 2001 — 2003
Louisiana Culinary Institute (LCI) January 2015 - Present
The Arts Institute International October 2009 - December 2014
Art Institutes International, Kansas City October 2008 - December 2014
First Coast Technical College February 2008 - September 2008
St. Johns County School District February 2008 - September 2008
Westin Crown Center September 2003 - February 2008
The Westin Crown Center 2003 - 2008
The New Theatre Restaurant January 2001 - July 2003
The New Theater 2001 - 2003
The River Club February 1998 - February 2001
Skills
Culinary Skills, Baking, Restaurants, Cooking, Food, Pastry, Sanitation, Menu Development, Food & Beverage, Cuisine, Banquets, Teaching, Training, Cakes, Hotels, Catering, Fine Dining, Restaurant Management, Chef, Bread, Food Preparation, Hospitality Management, Process Scheduler, Time Management, Leadership, Hospitality, Recipes, Food Service, Resorts, Hospitality Industry, Food Quality, Recipe Testing, ServSafe, Food Safety
Education
Art Institute Online 2011 — 2013
BS, Culinary Arts
Argosy University Pittsburg 2009 — 2011
BA, Liberal Arts
State of Florida Certified Vocational Instructor
Johnson & Wales University
Johnson and Wales University 1982 — 1984
Associates of Science, Culinary arts
American School of the Hague 1979 — 1982
High School Diploma, Humanities
American School of The Hague
Bournemouth & Poole College of Further
Culinary Arts
Iowa State University
Food Science Technology
Johnson & Wales University
Culinary Arts: A.S. Degree
Louisiana Culinary Institute (LCI) February 2011 - August 2012
Baton Rouge College July 2008 - February 2011
Baton Rouge College January 2007 - July 2008
Education
Louisiana State University 2005 — 2007
East Baton Rouge Arts and Technology School 2002 — 2005
Highschool Diploma
Louisiana Culinary Institute (LCI) February 2008 - Present
Dolce Wood Fired Pizzeria July 2013 - August 2015
C.Ruffolo and Sons January 2001 - January 2008
Skills
Marketing Strategy, Admissions, Public Relations, Nonprofits, Coaching, Culinary Skills, Training, Food Safety, Restaurants, Recruiting, Budgets, Fundraising, Social Media Marketing, Purchasing, Management, Operations Management, Sales Management, Strategic Planning, International Relations, Time Management, Supervisory Skills, Teaching, Leadership, Hiring, Hotels, Community Outreach, Marketing Communications, Leadership Development, Newsletters, Advertising, Organizational..., Restaurant Management
Education
Elmhurst College 1998 — 1999
Business Administration and Management, General
Minnesota State University, Mankato 1996 — 1998
Business Administration and Management, General
Louisiana Culinary Institute (LCI) September 2014 - Present
Independent Recruiting Consultant May 2010 - Present
University of Phoenix April 2010 - Present
AppleTree Staffing January 2010 - Present
Louisiana Dynasty January 2008 - Present
University of Oklahoma December 2001 - August 2003
Skills
Administrative Work, Insurance, Investments, Customer Service, Microsoft Office, Microsoft Excel, Leadership, Sales, Time Management, PowerPoint, Microsoft Word, Team Leadership, Outlook, Technical Recruiting, High-volume Recruiting, Sourcing, End to End Recruitments, Boolean Searching, HR Consulting, Niche Talent Acquisition, Negotiation, Data Mining, Candidate Generation, Passive Candidate..., Internet Recruiting, Social Media, Competitive Intelligence, Project Management, Diversity & Inclusion, Relationship Management, Prospect Qualification, Strategic Sourcing, Recruiting, Screening Resumes, Team-oriented, College Recruiting, Management, Temporary Placement, Interviews
Education
University of Phoenix 2010 — 2012
Master of Business Administration (MBA), 3.89
Louisiana State University 2005 — 2010
B.S., Kinesiology Human Movement/ Psychology
University of Oklahoma 2001 — 2003
Chemical Engineering/Pre-Med/ African American Studies
Access Sciences September 2014 - Present
Special Counsel Information Governance (formerly TRAK Records and Library) October 2013 - August 2014
Louisiana Culinary Institute (LCI) February 2013 - May 2013
Self-Employed 2013 - 2013
East Baton Rouge Parish Library April 2010 - May 2011
Livingston Parish Library November 2009 - April 2010
West Baton Rouge Parish Library January 2009 - April 2009
Louisiana State University August 2007 - December 2008
Louisiana State University January 2005 - May 2007
Skills
Library, Information Literacy, Collection Development, Library Instruction, Library 2.0, Editing, Library Science, Literature, Proofreading, Blogging, Young Adult Literature, Electronic Resources, Research, Library Management, Library Research, Community Outreach, Information Management, Teaching Writing, Social Networking, Information Retrieval, Tutoring, Teaching, Creative Writing, Library Reference, Training, Publicity, Social Media, Books, Records Management, Cataloging, Libraries
Education
Louisiana State University 2004 — 2009
Master's degree, Library and Information Science
Louisiana State University 2004 — 2009
Master's degree, Creative Writing
Concordia University 2000 — 2003
Bachelor of Arts (B.A.), Creative Writing
Louisiana Culinary Institute (LCI) November 2014 - Present
Atria Senior Living October 2013 - October 2014
Le Cordon Bleu College November 2004 - January 2013
North Andover Country Club March 1994 - May 2003
Skills
Fine Dining, Baking, Recipes, Sanitation, Culinary Skills, Cooking, Menu Development, Cuisine, Catering, Restaurants, Pastry, Food & Beverage, Food Service, Food Safety, Purchasing, Inventory Management, Restaurant Management, Food Preparation, Food, Culinary Education, Gourmet, Chef, Food Quality, Recipe Testing, Banquets, Food Writing, Wine, Food Industry, Ingredients, Sauces, Culinary Management, Dinners, HACCP, Seafood, Cost Control, Hospitality Management, Event Management, Hospitality, Pre-opening, Hospitality Industry, Parties, ServSafe, Mediterranean, Hotels, Hiring, Wine Tasting, Menu Engineering, Resorts, Hotel Management, Menu Costing
Education
Culinary Institute of America 1980 — 1982
A.O.S
Le Cordon Bleu College of Culinary Arts-Boston
Le Cordon Bleu College of Culinary Arts-Boston
Le Cordon Bleu College of Culinary Arts-Boston
Le Cordon Bleu College of Culinary Arts-Boston
McIntosh College
Hook and Boil August 2015 - Present
Louisiana Culinary Institute (LCI) September 2011 - August 2015
Crawfish Town USA June 2005 - August 2011
Skills
Culinary Skills, Menu Development, Recipes, Cuisine, Fine Dining, Catering, Restaurant Management, Cooking, Restaurants, Sanitation, Food Service, Food, Banquets, Food & Beverage, Pastry, Food Safety, Food Preparation, Gourmet, Inventory Management, Recipe Testing
Education
Louisiana Culinary Institute 2008 — 2010
Associate's of Occupational Studies in Culinary Arts, Culinary Arts/Chef Training
mens better good store 2013 - Present
MCWA January 2012 - Present
Louisiana Culinary Institute (LCI) May 2010 - January 2012
Skills
Customer Service, Event Management, Restaurant Management, Baking, Banquets, Food & Beverage, Food Safety, Menu Development, Fine Dining, Catering, Cuisine, Food Service, Recipes, Culinary Skills, Cooking, Hiring, Teaching, Volunteer Management, Gourmet, Microsoft Office, Higher Education, Public Speaking, Restaurants, Pastry, Staff Development, Leadership, Leadership Development, Program Development
Education
Louisiana State University 2010 — 2015
Doctor of Education (Ed.D.)
Louisiana State University 2010 — 2012
Doctor of Education (EdD)
Louisiana Culinary Institute (LCI) July 2012 - Present
Le Creole Restaurant March 2011 - September 2012
Skills
Advertising, Catering, Cooking, Culinary Skills, Customer Service, Event Planning, Fine Dining, Food, Hospitality, Menu Development, Recipes, Restaurant Management, Restaurants, Social Media Marketing
Education
Texas A&M University 1989 — 1993
bs, Psychology
Louisiana Culinary Institute (LCI) October 2009 - Present
Last In Concepts May 2013 - March 2014
Fleming's Prime Steakhouse & Wine Bar June 2004 - November 2009
Skills
Cuisine, Recipe Testing, Food Service, Budgets, Restaurants, Culinary Skills, Recipes, Training, Cooking, Leadership, Menu Development, Microsoft Excel, Strategic Planning, Team Building, Hotels, Forecasting
Education
Louisiana State University and Agricultural and Mechanical College 2010 — 2011
Master of Science, Human Resource Education and Workforce Development
Johnson and Wales University 2001 — 2002
Associate Of Science, Culinary Arts
Louisiana State University and Agricultural and Mechanical College 1996 — 2000
Bachelor of General Studies, Psychology/ Zoology/Theater
Gilsbar November 2011 - Present
CGB Enterprises, Inc. May 2014 - February 2015
Louisiana Culinary Institute (LCI) July 2006 - August 2007
Skills
C#, ASP.NET, SQL, Visual Basic, .NET, IIS, Microsoft SQL Server, Visual Studio, VB.NET, Databases, JavaScript, T-SQL Stored Procedures
Education
Southeastern Louisiana University 2010 — 2012
Bachelor of Science (BS), Computer Science
Southeastern Louisiana University 2005 — 2007
Master of Business Administration (MBA), Information Technology