Made In Nature
Industry: Company
DescriptionFounded: 1989 Subsidiary: Pacific Northwest Kale Chips Company
Made In Nature List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Made In Nature. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Made In Nature Employees
Made In Nature June 2015 - Present
Rizo-Lopez Foods September 2014 - January 2015
E. & J. Gallo Winery September 2011 - June 2014
Frito Lay July 2005 - August 2011
Frito Lay October 2002 - July 2005
Frito Lay January 2000 - October 2002
Frito Lay March 1999 - December 1999
Frito Lay July 1997 - March 1999
Frito Lay June 1994 - July 1997
Skills
Supply Chain, FMCG, Sales Plan, Project Management, Budgets, ERP, Cross-functional Team..., Forecasting, Demand Planning, Consumer Products, Supply Chain Management, Process Improvement, Strategic Planning, Supply Chain..., Pricing, Product Development, Distributed Team..., Continuous Improvement, Change Management, Income Statement, Operations Management, Lean Manufacturing, Warehouse Management, Business Strategy, Business Process..., Business Planning, Inventory Management, Training, Production Planning, Project Planning, Leadership, Management, CRM, Start-ups, Strategy, Retail, Merchandising, JDA, Direct Store Delivery, Purchasing, Manufacturing, Analysis, Sales, Warehousing, MRP, P&L Management
Education
Boston College - Wallace E. Carroll Graduate School of Management
Master of Business Administration (M.B.A.), Marketing
Boston University - School of Management
Bachelor's Degree, Operations Managment & Accounting
manitowish 2013 - Present
BiosPacific April 2002 - January 2013
Amy's Kitchen 1999 - 2002
Starlight International 1998 - 1999
Made in Nature 1997 - 1998
Dole Fresh Vegetables 1995 - 1996
Watkins Inc. 1988 - 1995
Inventory Manager 1980 - 1987
Production Manager 1979 - 1980
Skills
Organized, Detailed, Analytical, Master Scheduling, MRP, Inventory Control, Inventory Management, Purchasing, Supply Chain Management, Production Planning, Materials Management, Procurement, Materials, Budgets, Warehousing, Analytical Skills, Continuous Improvement, Supply Chain
Education
Augustana College (SD)
BA, Sociology
University of Minnesota-Twin Cities
MBA, Operations
Natural Development LLC October 2014 - Present
Made In Nature July 2014 - Present
Johnson & Wales University August 2011 - Present
Natural Development, LLC 2014 - 2014
Natural Development, LLC 2014 - 2014
Rita's Italian Ice July 2013 - August 2013
Walt Disney World November 2012 - February 2013
Center of Applied Technology North August 2009 - May 2011
Skills
HACCP, Culinary Skills, Culinary Management, Employee Training, Microsoft Office, Microsoft Excel, Microsoft Word, Nutrition, FIFO, Hospitality, Line Management, Peer Tutoring, Social Networking, Networking, Accounting, Inventory Management, Food Safety, Safety, Team Leadership, Team Management, Tourism, Sustainability, Communication, Quality Assurance, Sanitation, Food Service Sanitation, High Quality Standards, Certifications, ServSafe, ServSafe Alcohol..., Managerial Skills, Knife Skills, Close Attention to..., Dedication to..., Hospitality Management, Personal Development, Hygiene, Supervisory Experience, Volunteering, Food Preparation
Education
Johnson and Wales University 2011 — 2014
Bachelor of Science (B.S.), Culinary Arts and Food Service Management
Johnson & Wales University-Charlotte 2011 — 2012
Associate of Science (A.S.), Culinary Arts
Made In Nature March 2015 - Present
Udi's Healthy Foods LLC 2011 - December 2014
Hunter Glasscock 2009 - 2011
OS Partners LLC November 2003 - March 2008
TAAD Industries Incorporated October 1998 - October 2003
Complex Tooling & Molding May 1986 - September 1998
CLS Industries Incorporated January 1984 - April 1986
Glenn Ingram & Company, CPA June 1977 - January 1984
Education
University of Colorado 1987 — 1991
MBA, Marketing
Miami University 1973 — 1977
BS, Accounting
Made in Nature October 2014 - February 2015
Wawona Frozen Foods April 2013 - September 2014
Joslyn Sunbank, Meggitt September 2011 - April 2013
KIMBERLITE CORP., dba SONITROL July 2010 - August 2011
B-K Lighting September 2005 - December 2009
Skills
Tax, Cost Accounting, P&L, Accounting, Account Reconciliation, Budgets, Journal Entries, Financial Statements, Analysis, Accounts Payable, Access
Education
National University 2001 — 2004
BS, Accounting
Made In Nature August 2014 - Present
MM Local Foods July 2014 - December 2014
Granite Imports January 2012 - December 2013
Environmental and Socially Sustainable Economic Growth - Columbia University June 2011 - December 2011
Campus Publishers April 2010 - June 2011
Skills
Sales, Marketing Strategy, Sustainable Business, Spanish, International Marketing, Sustainable Development, Management, International..., Environmental Issues, Advertising, B2B, Natural Foods, Food & Beverage
Education
University of Colorado Boulder
The Cheesecake Factory August 2015 - Present
Steele Spring Stage Rights January 2015 - April 2015
Ball Corporation May 2013 - March 2015
Boulder Weekly January 2013 - May 2013
Made In Nature November 2012 - May 2013
CU Independent October 2010 - May 2013
Warren Miller Entertainment June 2012 - August 2012
New Hope Natural Media August 2011 - December 2011
Yellow Scene Magazine May 2011 - August 2011
Skills
Social Networking, Journalism, News Writing, Blogging, Copy Editing, Ap Style, Feature Articles, Editing, AP Style, Entertainment, Editorial, Social Media, Press Releases, Web Content, Newspapers, Storytelling, Writing, Magazines, Event Planning, Strategic Communications
Education
University of Colorado at Boulder 2009 — 2013
Bachelor of Science (BS), Journalism (News-Editorial), Technology, Arts and Media (Minor), 3.74 GPA
University of Amsterdam 2012 — 2012
Study Abroad, Dutch/Flemish Language and Literature
Made In Nature September 2014 - Present
Whole Foods Market May 2010 - September 2014
Luci's Healthy Marketplace November 2009 - May 2010
Simply Food June 2009 - May 2010
Restaurant Digestif June 2008 - July 2009
Skills
Food & Beverage, R&D, Research, Operations Management, Cooking, Catering, Restaurants, Food Service, Vendor Relationships, Customer Service, healthy cooking, Vegan/Vegetarian cooking, Training, Seafood, Chef, Culinary Skills, Fine Dining, Food, Food Safety, Inventory Management, Menu Development, Recipes, Restaurant Management, Ingredients
Education
Culinary Institute of America 2006 — 2008
Associate's Degree, Culinary Arts/Chef Training
University of Arizona 2001 — 2004
Bachelor of Arts (B.A.), Political Science and Government
Beaver Builders January 2015 - Present
Adventure Fit Inc January 2015 - Present
The Fresh Herb Company March 2013 - November 2014
Colorful Ranch -- Grass Fed Beef March 2011 - January 2014
Made In Nature May 2013 - December 2013
Haystack Mountain Goat Dairy June 2012 - June 2013
Patriot Tree Care March 2011 - June 2012
Blue River Forestry and Tree Care July 2010 - January 2011
Chesebro Wines October 2009 - December 2009
Rimel Ranch September 2008 - November 2009
Skills
Customer Service, Social Media, Event Planning, Marketing Strategy, Marketing, Social Media Marketing, Public Relations, Sales, Business Strategy
Education
The University of Montana 2004 — 2008
B.A. Geography, Urban and Land Planning
Brooks School 1999 — 2003
Perdue November 2007 - Present
PCMS 2005 - 2007
Sola Optical 2000 - 2004
Made In Nature 1998 - 2000
Wells Fargo 1996 - 1998
Education
California State University-Northridge
BS, Accounting
Amy's Kitchen August 2014 - Present
Made In Nature December 2012 - July 2014
The Great Atlantic & Pacific Tea Company/Palisades International January 2011 - December 2012
Purdue University Coordinated Program in Dietetics August 2009 - August 2010
USDA-FNS WIC (Women, Infants, and Children) Program May 2008 - May 2009
Purdue University Expanded Food and Nutrition Education Program (EFNEP) August 2006 - October 2007
Howard County General Hospital May 2007 - August 2007
Skills
Nutrition, Public Health, Medical Nutrition..., Nutrition Education, Dietetics, Clinical Nutrition, Health Promotion, Nutritional Counseling, Health Education, Wellness, Fitness, Product Development, Food Industry, Food Safety, Food Processing, Organic Products, Natural Foods, Quality Assurance, Food, Management, Cross-functional Team..., Grocery, Inventory Management, Food Service, Diabetes, Food Science
Education
Purdue University 2009 — 2010
Bachelor of Science (B.S.), Coordinated Program in Dietetics
Purdue University 2004 — 2009
Bachelor of Science, Dietetics