Mark Restaurant by Jean-Georges
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Mark Restaurant by Jean-Georges Employees
Employee
Years
Job
Industry
Marie Sitaro Marie Sitaro's Mark Restaurant by Jean-Georges Experience July 2002 - October 2002
Job Owner and baker at Cakes and Purls
Industry Food Production
Experience
Cakes and Purls December 2012 - Present
Self-employed July 2001 - Present
Sales Associates April 2009 - November 2012
Borgata Hotel Casino & Spa 2002 - 2003
Mark Restaurant by Jean-Georges July 2002 - October 2002
Skills
Baking, Hand Knitting, Culinary Skills, Cooking, Ingredients, Catering, Menu Development, Cake Decorating, Cookies, Recipes, Bread, Cakes, Cupcakes, Pastry
Education
The Art Institute of New York City 2001 — 2002
Pastry Arts degree
Cakes and Purls December 2012 - Present
Self-employed July 2001 - Present
Sales Associates April 2009 - November 2012
Borgata Hotel Casino & Spa 2002 - 2003
Mark Restaurant by Jean-Georges July 2002 - October 2002
Skills
Baking, Hand Knitting, Culinary Skills, Cooking, Ingredients, Catering, Menu Development, Cake Decorating, Cookies, Recipes, Bread, Cakes, Cupcakes, Pastry
Education
The Art Institute of New York City 2001 — 2002
Pastry Arts degree
Jason Worflar Jason Worflar's Mark Restaurant by Jean-Georges Experience May 2013 - February 2014
Job General Manager The Inn at Pound Ridge by JeanGeorges
Industry Food & Beverages
Experience
The Inn at Pound Ridge by Jean-Georges February 2014 - Present
Mark Restaurant by Jean-Georges May 2013 - February 2014
Jean-Georges The Mercer Kitchen November 2011 - May 2013
Skills
Food, Restaurants, Menu Development, Food, Restaurant Management, Food Service, Fine Dining, Hospitality Management, Hospitality, Culinary Skills, Food Safety, Hospitality Industry, Hotels, Micros, Cooking, Cuisine, Resorts, HACCP, Bartending, Team Building, Recipes, Sanitation, Catering, Banquets, Event Management, Customer Service, Inventory Management, New Restaurant Openings, Wine, Event Planning, MICROS
Education
The Culinary Institute of America
The Inn at Pound Ridge by Jean-Georges February 2014 - Present
Mark Restaurant by Jean-Georges May 2013 - February 2014
Jean-Georges The Mercer Kitchen November 2011 - May 2013
Skills
Food, Restaurants, Menu Development, Food, Restaurant Management, Food Service, Fine Dining, Hospitality Management, Hospitality, Culinary Skills, Food Safety, Hospitality Industry, Hotels, Micros, Cooking, Cuisine, Resorts, HACCP, Bartending, Team Building, Recipes, Sanitation, Catering, Banquets, Event Management, Customer Service, Inventory Management, New Restaurant Openings, Wine, Event Planning, MICROS
Education
The Culinary Institute of America
Heidi Sandi Heidi Sandi's Mark Restaurant by Jean-Georges Experience 2012 - 2013
Job Reception Manager at The Peninsula New York
Industry Hospitality
Experience
The Peninsula Hotels July 2014 - Present
The Peninsula Hotels April 2013 - July 2014
Mark Restaurant by Jean-Georges 2012 - 2013
Capella Hotel Group 2011 - 2012
Skills
Food & Beverage, Hospitality Management, Hospitality Industry, Hotels, Hospitality, Hotel Management, Restaurants, Tourism, Fine Dining, Micros, Restaurant Management, Sales, Food Service, Food, Wine, Food Safety, Bartending, Opening Hotels, Open Table, TIPS Certified, Union Experience, Wine & Spirits Industry, Menu Development, Banquets, Guest Service Management, MICROS, Catering, Leadership, Luxury, Problem Solving
Education
New York University
The Peninsula Hotels July 2014 - Present
The Peninsula Hotels April 2013 - July 2014
Mark Restaurant by Jean-Georges 2012 - 2013
Capella Hotel Group 2011 - 2012
Skills
Food & Beverage, Hospitality Management, Hospitality Industry, Hotels, Hospitality, Hotel Management, Restaurants, Tourism, Fine Dining, Micros, Restaurant Management, Sales, Food Service, Food, Wine, Food Safety, Bartending, Opening Hotels, Open Table, TIPS Certified, Union Experience, Wine & Spirits Industry, Menu Development, Banquets, Guest Service Management, MICROS, Catering, Leadership, Luxury, Problem Solving
Education
New York University
Ismaila Gueye Ismaila Gueye's Mark Restaurant by Jean-Georges Experience February 2011 - May 2011
Job Pastry Chef/Owner
Industry Restaurants
Experience
CHOUX CHOUX Patisserie May 2015 - Present
Agata Valentina 2011 - Present
Agata & Valentina October 2011 - June 2015
Charlie Palmer Group May 2011 - October 2011
Mark Restaurant by Jean-Georges February 2011 - May 2011
agata valentina January 2009 - February 2011
Kyotofu January 2007 - January 2009
The Dinex Group April 2007 - January 2008
Skills
Pastry, Chef, Parties, Culinary Skills, Catering, Food Safety, Food, Food Service, Chocolate, Cakes, Baking, Food Industry, Recipes, Bread, Bakery, Inventory Management, Fine Dining, Menu Development, Cuisine
Education
The Art Institute of New York City
Baking and Pastry Arts/Baker/Pastry Chef
CHOUX CHOUX Patisserie May 2015 - Present
Agata Valentina 2011 - Present
Agata & Valentina October 2011 - June 2015
Charlie Palmer Group May 2011 - October 2011
Mark Restaurant by Jean-Georges February 2011 - May 2011
agata valentina January 2009 - February 2011
Kyotofu January 2007 - January 2009
The Dinex Group April 2007 - January 2008
Skills
Pastry, Chef, Parties, Culinary Skills, Catering, Food Safety, Food, Food Service, Chocolate, Cakes, Baking, Food Industry, Recipes, Bread, Bakery, Inventory Management, Fine Dining, Menu Development, Cuisine
Education
The Art Institute of New York City
Baking and Pastry Arts/Baker/Pastry Chef
Vincent Napolitano Vincent Napolitano's Mark Restaurant by Jean-Georges Experience February 2015 - August 2015
Job Sales Coordinator at W New York Downtown
Industry Hospitality
Experience
Starwood Hotels & Resorts Worldwide, Inc. - W New York - Downtown October 2015 - Present
Starwood Hotels & Resorts Worldwide, Inc. - The Sheraton Times Square July 2015 - September 2015
Mark Restaurant by Jean-Georges February 2015 - August 2015
Institute of Culinary Education October 2013 - August 2015
Union League Club September 2011 - February 2015
The Brook Club September 2010 - September 2011
Friars Club January 2006 - September 2010
Skills
Hospitality Industry, Restaurant Management, Hotel Management, Hospitality, Banquets, Catering, Menu Development, Restaurants, Fine Dining, Hospitality Management, Hotels, Food, Event Management, Microsoft Word, Customer Service, Social Networking
Education
Insitute of Culinary Education 2014 — 2016
Hospitality/Sales & Marketing, Hospitality Administration/Management
LIU Post 2008 — 2010
Associate's degree, Business Administration and Management, General
Starwood Hotels & Resorts Worldwide, Inc. - W New York - Downtown October 2015 - Present
Starwood Hotels & Resorts Worldwide, Inc. - The Sheraton Times Square July 2015 - September 2015
Mark Restaurant by Jean-Georges February 2015 - August 2015
Institute of Culinary Education October 2013 - August 2015
Union League Club September 2011 - February 2015
The Brook Club September 2010 - September 2011
Friars Club January 2006 - September 2010
Skills
Hospitality Industry, Restaurant Management, Hotel Management, Hospitality, Banquets, Catering, Menu Development, Restaurants, Fine Dining, Hospitality Management, Hotels, Food, Event Management, Microsoft Word, Customer Service, Social Networking
Education
Insitute of Culinary Education 2014 — 2016
Hospitality/Sales & Marketing, Hospitality Administration/Management
LIU Post 2008 — 2010
Associate's degree, Business Administration and Management, General
Christian Betheuil Christian Betheuil's Mark Restaurant by Jean-Georges Experience August 2008 - February 2011
Job Inspiring people to create their own memories by discovering what is a Mile Away.
Industry Leisure, Travel & Tourism
Experience
atelier mile away September 2010 - Present
Denihan Hospitality Group May 2014 - April 2015
Denihan Hospitality Group February 2011 - April 2014
Gama Holdings, Ltd. - The Mark The Alex The Flatotel August 2008 - February 2011
The Mark August 2008 - February 2011
Mark Restaurant by Jean-Georges August 2008 - February 2011
Pernod Ricard USA July 2007 - August 2008
Pernod Ricard USA January 2006 - June 2007
Pernod Ricard USA May 2001 - December 2005
Lalique 1999 - 2001
Skills
Budgets, System Deployment, Project Management, Accounting, Business Case, Cash Flow, Forecasting, Account Reconciliation, Micros, Resorts, Analysis, Hospitality Industry, Hotel Management, Food & Beverage, Hotels, Management, Hospitality Management, Payroll, Restaurants, Pre-opening, Event Planning, Event Management, Strategic Partnerships, Hospitality, Variance Analysis, Property Management..., Revenue Analysis, Finance, P&L, Strategic Financial...
Education
New York University 2005 — 2006
Graduate Certificate, Hotel Investement
ESSEC - ESSEC Business School 1990 — 1995
MBA
Neuilly - Ste Croix
Prepa
Sainte Genevieve
Prepa
atelier mile away September 2010 - Present
Denihan Hospitality Group May 2014 - April 2015
Denihan Hospitality Group February 2011 - April 2014
Gama Holdings, Ltd. - The Mark The Alex The Flatotel August 2008 - February 2011
The Mark August 2008 - February 2011
Mark Restaurant by Jean-Georges August 2008 - February 2011
Pernod Ricard USA July 2007 - August 2008
Pernod Ricard USA January 2006 - June 2007
Pernod Ricard USA May 2001 - December 2005
Lalique 1999 - 2001
Skills
Budgets, System Deployment, Project Management, Accounting, Business Case, Cash Flow, Forecasting, Account Reconciliation, Micros, Resorts, Analysis, Hospitality Industry, Hotel Management, Food & Beverage, Hotels, Management, Hospitality Management, Payroll, Restaurants, Pre-opening, Event Planning, Event Management, Strategic Partnerships, Hospitality, Variance Analysis, Property Management..., Revenue Analysis, Finance, P&L, Strategic Financial...
Education
New York University 2005 — 2006
Graduate Certificate, Hotel Investement
ESSEC - ESSEC Business School 1990 — 1995
MBA
Neuilly - Ste Croix
Prepa
Sainte Genevieve
Prepa
Emily (Marshak) Daniels's Mark Restaurant by Jean-Georges Experience January 2013 - June 2013
Job VicePresident, Retail Operations
Industry Hospitality
Experience
Financier Patisserie July 2013 - Present
Mark Restaurant by Jean-Georges January 2013 - June 2013
L'Ecole of The International Culinary Center October 2010 - July 2012
Maialino, Union Square Hospitality Group October 2009 - October 2010
The French Culinary Institute February 2007 - October 2009
The French Culinary Institute August 2006 - February 2007
The Depuy Canal House December 2003 - August 2006
Skills
Wine, Culinary Skills, Restaurants, Menu Development, Catering, Consulting, Hospitality Consulting, Hospitality Management, Food & Beverage, Restaurant Management, Hospitality, Cuisine, Cooking, Recipes, Fine Dining, Food, Superior Client Service, Generosity, Maintaining Strong..., Operations Management, Superior Communications..., Center of Excellence, Financially Astute, Hospitality Industry, Build Strong..., Retail Category..., Leadership, Operational Excellence, Event Management
Education
The French Culinary Institute 2006 — 2008
Grand Diplome, Classic Culinary Arts, Restaurant Management, Wine
State University of New York at New Paltz 2001 — 2005
Financier Patisserie July 2013 - Present
Mark Restaurant by Jean-Georges January 2013 - June 2013
L'Ecole of The International Culinary Center October 2010 - July 2012
Maialino, Union Square Hospitality Group October 2009 - October 2010
The French Culinary Institute February 2007 - October 2009
The French Culinary Institute August 2006 - February 2007
The Depuy Canal House December 2003 - August 2006
Skills
Wine, Culinary Skills, Restaurants, Menu Development, Catering, Consulting, Hospitality Consulting, Hospitality Management, Food & Beverage, Restaurant Management, Hospitality, Cuisine, Cooking, Recipes, Fine Dining, Food, Superior Client Service, Generosity, Maintaining Strong..., Operations Management, Superior Communications..., Center of Excellence, Financially Astute, Hospitality Industry, Build Strong..., Retail Category..., Leadership, Operational Excellence, Event Management
Education
The French Culinary Institute 2006 — 2008
Grand Diplome, Classic Culinary Arts, Restaurant Management, Wine
State University of New York at New Paltz 2001 — 2005
Daniel Skalak's Mark Restaurant by Jean-Georges Experience June 2010 - February 2011
Job Kitchen Server at Thomas Keller Restaurant Group
Industry Hospitality
Experience
Thomas Keller Restaurant Group February 2011 - Present
Daniel Skalak Illustration and Animation 2010 - Present
Mark Restaurant by Jean-Georges June 2010 - February 2011
Animation Collective June 2010 - September 2010
Vic's on the River January 2006 - May 2010
Savannah College of Art and Design August 2006 - February 2010
Savannah College of Art and Design 2006 - 2009
Education
Savannah College of Art and Design 2006 — 2009
University of North Carolina at Charlotte 2002 — 2006
BFA, Illustration
Thomas Keller Restaurant Group February 2011 - Present
Daniel Skalak Illustration and Animation 2010 - Present
Mark Restaurant by Jean-Georges June 2010 - February 2011
Animation Collective June 2010 - September 2010
Vic's on the River January 2006 - May 2010
Savannah College of Art and Design August 2006 - February 2010
Savannah College of Art and Design 2006 - 2009
Education
Savannah College of Art and Design 2006 — 2009
University of North Carolina at Charlotte 2002 — 2006
BFA, Illustration
Dustin Giuffrida's Mark Restaurant by Jean-Georges Experience January 2013 - June 2013
Job Front Office Manager at The Ocean Place Resort & Spa
Industry Hospitality
Experience
Ocean Place Resort & Spa June 2015 - Present
Ocean Place Resort & Spa March 2015 - June 2015
Ocean Place Resort & Spa March 2014 - March 2015
Mark Restaurant by Jean-Georges January 2013 - June 2013
Capella Hotel Group- The Setai 5th Avenue September 2010 - October 2012
Capella Hotel Group September 2010 - October 2010
Ocean Place Resort & Spa February 2008 - September 2010
Foxwoods Resort Casino September 2006 - December 2006
Skills
Rooms Division, Hospitality Management, Hotel Management, Hospitality Industry, Resorts, Hotels, Pre-opening, Hospitality, Housekeeping, Front Office, Opening Hotels, Pre-opening experience, Guest Service Management, HotSOS, Guest Recovery, Micros, Hotel Booking, Schedules, Service Recovery, Disciplinary Action, Revenue Analysis, Yield Management, Banquets, Union Experience, Payroll, Purchase Orders, Microsoft Office, Opera, Par Springer Miller SMS..., Performance Reviews, Interviews, Rooms Division..., Laundry, Property Management..., Restaurants, Budgets, Food
Education
Johnson & Wales University 2004 — 2008
Bachelors, Hospitality Management
Ocean Place Resort & Spa June 2015 - Present
Ocean Place Resort & Spa March 2015 - June 2015
Ocean Place Resort & Spa March 2014 - March 2015
Mark Restaurant by Jean-Georges January 2013 - June 2013
Capella Hotel Group- The Setai 5th Avenue September 2010 - October 2012
Capella Hotel Group September 2010 - October 2010
Ocean Place Resort & Spa February 2008 - September 2010
Foxwoods Resort Casino September 2006 - December 2006
Skills
Rooms Division, Hospitality Management, Hotel Management, Hospitality Industry, Resorts, Hotels, Pre-opening, Hospitality, Housekeeping, Front Office, Opening Hotels, Pre-opening experience, Guest Service Management, HotSOS, Guest Recovery, Micros, Hotel Booking, Schedules, Service Recovery, Disciplinary Action, Revenue Analysis, Yield Management, Banquets, Union Experience, Payroll, Purchase Orders, Microsoft Office, Opera, Par Springer Miller SMS..., Performance Reviews, Interviews, Rooms Division..., Laundry, Property Management..., Restaurants, Budgets, Food
Education
Johnson & Wales University 2004 — 2008
Bachelors, Hospitality Management
Gina Goyette's Mark Restaurant by Jean-Georges Experience March 2010 - July 2011
Job Wine Director at Bottle & Bine
Industry Restaurants
Experience
Bottle & Bine June 2015 - Present
Little Park Restaurant August 2014 - August 2015
Benoit January 2014 - July 2014
Lafayette September 2013 - January 2014
The Dutch March 2012 - September 2013
Graves World Hospitality June 2011 - February 2012
Mark Restaurant by Jean-Georges March 2010 - July 2011
David Burke Group February 2009 - March 2010
Morse Partners 2006 - 2008
Skills
Restaurant Management, Sommelier, Restaurants, Culinary Skills, Fine Dining, Menu Development, Banquets, Food & Beverage
Education
American Sommelier Association 2010 — 2012
Foundation Course, Viticulture & Vinification Course
New York University 2000 — 2004
BFA, Theater, Media Criticism & Analysis
Boston Latin School 1994 — 2000
Bottle & Bine June 2015 - Present
Little Park Restaurant August 2014 - August 2015
Benoit January 2014 - July 2014
Lafayette September 2013 - January 2014
The Dutch March 2012 - September 2013
Graves World Hospitality June 2011 - February 2012
Mark Restaurant by Jean-Georges March 2010 - July 2011
David Burke Group February 2009 - March 2010
Morse Partners 2006 - 2008
Skills
Restaurant Management, Sommelier, Restaurants, Culinary Skills, Fine Dining, Menu Development, Banquets, Food & Beverage
Education
American Sommelier Association 2010 — 2012
Foundation Course, Viticulture & Vinification Course
New York University 2000 — 2004
BFA, Theater, Media Criticism & Analysis
Boston Latin School 1994 — 2000