Masa's Restaurant
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Masa's Restaurant Employees
Employee
Years
Job
Industry
Andrew Zutty Andrew Zutty's Masa's Restaurant Experience February 2012 - May 2012
Job Freelance Writer, Director, Production Assistant
Industry Motion Pictures and Film
Experience
Somerville Theatre August 2013 - July 2014
Helping Hands September 2013 - December 2013
Protozoa Pictures July 2012 - January 2013
Masa's Restaurant February 2012 - May 2012
Dunkin Donuts June 2011 - August 2011
Skills
Video Editing, Final Cut Pro, Creative Writing, Screenwriting, Film Production, Film Direction, Stage Direction, Microsoft Office, iWork
Education
Emerson College 2010 — 2014
Bachelor of Arts (B.A.), Film Production
Somerville Theatre August 2013 - July 2014
Helping Hands September 2013 - December 2013
Protozoa Pictures July 2012 - January 2013
Masa's Restaurant February 2012 - May 2012
Dunkin Donuts June 2011 - August 2011
Skills
Video Editing, Final Cut Pro, Creative Writing, Screenwriting, Film Production, Film Direction, Stage Direction, Microsoft Office, iWork
Education
Emerson College 2010 — 2014
Bachelor of Arts (B.A.), Film Production
Tysonn Silva's Masa's Restaurant Experience March 2000 - March 2002
Job luxury residential + hospitality furniture
Industry Architecture & Planning
Experience
Tysonn December 2010 - Present
Sassi restaurant February 2009 - December 2010
SCRIBE design build May 2002 - September 2010
Anshen + Allen April 2004 - May 2005
Anshen + Allen 2004 - 2005
The Fifth Floor Restaurant March 2002 - March 2003
Masa's Restaurant March 2000 - March 2002
Gary Danko March 1999 - March 2000
Skills
Drawing, CAD, Rendering, Architecture, Design Research, Rhino, Space planning, SketchUp, Architectural Design, Sustainable Design, Construction Management, Submittals, BIM, Craft, Making, Furniture, Custom Furniture, Modern Furniture, Interior Design, Interior Architecture, InDesign, Creative Direction, Architectures
Education
California College of the Arts 1999 — 2004
BArch, Architecture
Tysonn December 2010 - Present
Sassi restaurant February 2009 - December 2010
SCRIBE design build May 2002 - September 2010
Anshen + Allen April 2004 - May 2005
Anshen + Allen 2004 - 2005
The Fifth Floor Restaurant March 2002 - March 2003
Masa's Restaurant March 2000 - March 2002
Gary Danko March 1999 - March 2000
Skills
Drawing, CAD, Rendering, Architecture, Design Research, Rhino, Space planning, SketchUp, Architectural Design, Sustainable Design, Construction Management, Submittals, BIM, Craft, Making, Furniture, Custom Furniture, Modern Furniture, Interior Design, Interior Architecture, InDesign, Creative Direction, Architectures
Education
California College of the Arts 1999 — 2004
BArch, Architecture
James Contratto James Contratto's Masa's Restaurant Experience 1983 - 1986
Job President at Friends of Marshall School for Advanced Studies
Industry Executive Office
Experience
Friends of Marshall School for Advanced Studies September 2015 - Present
Self-employed September 2003 - Present
James Contratto Music January 1988 - Present
Thomas Starr King M.S. School Site Council August 2011 - June 2014
Friends Of Franklin June 2007 - June 2009
Rose Scharlin CO-OP June 2003 - June 2005
The Parkway Grill September 1997 - January 2000
Salomon Brothers March 1988 - March 1990
Masa's Restaurant 1983 - 1986
Skills
Guitarist, Music Education, Nonprofits, Financial Reporting, Accounting, Restaurants, Fine Dining, Catering, Sail Boat Racing, Scuba Diving, Budgets, Small Business, Team Building, Customer Service
Education
University of Southern California 1990 — 1995
Bachelor of Arts (B.A.), Music Performance, General
Musicians Institute 1986 — 1988
Professional Guitarist, Music Performance, General
Friends of Marshall School for Advanced Studies September 2015 - Present
Self-employed September 2003 - Present
James Contratto Music January 1988 - Present
Thomas Starr King M.S. School Site Council August 2011 - June 2014
Friends Of Franklin June 2007 - June 2009
Rose Scharlin CO-OP June 2003 - June 2005
The Parkway Grill September 1997 - January 2000
Salomon Brothers March 1988 - March 1990
Masa's Restaurant 1983 - 1986
Skills
Guitarist, Music Education, Nonprofits, Financial Reporting, Accounting, Restaurants, Fine Dining, Catering, Sail Boat Racing, Scuba Diving, Budgets, Small Business, Team Building, Customer Service
Education
University of Southern California 1990 — 1995
Bachelor of Arts (B.A.), Music Performance, General
Musicians Institute 1986 — 1988
Professional Guitarist, Music Performance, General
Jessica Yip's Masa's Restaurant Experience July 2008 - July 2009
Job Counselor at Progress Foundation
Industry Mental Health Care
Experience
Progress Foundation July 2013 - August 2014
Progress Foundation August 2008 - July 2013
Pudong Brasserie November 2010 - January 2011
Masa's Restaurant July 2008 - July 2009
Foreign Cinema April 2004 - October 2008
Skills
Crisis Intervention, Group Therapy, Case Management, Individual Therapy, Treatment Planning, Data Entry, On-call Support
Education
San Francisco State University 2002 — 2008
B.A., Psychology, Chinese
Progress Foundation July 2013 - August 2014
Progress Foundation August 2008 - July 2013
Pudong Brasserie November 2010 - January 2011
Masa's Restaurant July 2008 - July 2009
Foreign Cinema April 2004 - October 2008
Skills
Crisis Intervention, Group Therapy, Case Management, Individual Therapy, Treatment Planning, Data Entry, On-call Support
Education
San Francisco State University 2002 — 2008
B.A., Psychology, Chinese
Benjamin Haffner Benjamin Haffner's Masa's Restaurant Experience April 2004 - December 2004
Job Relish Master @ Organiculture Brand Foods & Restaurant Group
Industry Restaurants
Experience
Red Lightning July 2013 - September 2013
Nite Moon Cafe January 2013 - July 2013
HMS Host - Orlando International Airport January 2012 - May 2012
Divine Nourishment March 2002 - March 2011
Venice Ale House June 2010 - August 2010
Limelight Catering March 2007 - September 2007
Grapevine Catering March 2006 - August 2006
El Dorado Hotel & Kitchen March 2005 - December 2005
Masa's Restaurant April 2004 - December 2004
Hama Sushi - Catering June 2002 - December 2002
Skills
Restaurant Consulting, Menu Design, Plate Design, Kitchen Design, Cook Training, Food Safety Specialist..., Nutrition Educator, Creative Marketing, Food Science, Product Sourcing and..., Commissary Management, Barista Training, Mobile Computing and..., Off Grid Catering, Mobile Commissary Design, Food Quality Control..., Event Coordination, Event Planning, Menu Development, Food, Food Service, Restaurants, Marketing, Catering, Cooking, Banquets, Management, Event Management, Culinary Skills, Cuisine, Budgets, Fine Dining, Chef, Recipes, Restaurant Management, HACCP, Sanitation, Food Preparation, Food & Beverage, Seafood, Menu Costing, Culinary Education
Education
The Culinary Institute of America 2013 — 2014
Bachelor's Degree, Sustainable Food Systems Management
The Culinary Institute of America 2011 — 2012
Associate's degree in Culinary Arts, Hospitality and Restaurant Management
California Sushi Academy 2002 — 2002
Certificate of Completion, Kaiseki Mother Sauces and Stocks - Rice Cookery - Sushi - Sashimi - Tskemono
Red Lightning July 2013 - September 2013
Nite Moon Cafe January 2013 - July 2013
HMS Host - Orlando International Airport January 2012 - May 2012
Divine Nourishment March 2002 - March 2011
Venice Ale House June 2010 - August 2010
Limelight Catering March 2007 - September 2007
Grapevine Catering March 2006 - August 2006
El Dorado Hotel & Kitchen March 2005 - December 2005
Masa's Restaurant April 2004 - December 2004
Hama Sushi - Catering June 2002 - December 2002
Skills
Restaurant Consulting, Menu Design, Plate Design, Kitchen Design, Cook Training, Food Safety Specialist..., Nutrition Educator, Creative Marketing, Food Science, Product Sourcing and..., Commissary Management, Barista Training, Mobile Computing and..., Off Grid Catering, Mobile Commissary Design, Food Quality Control..., Event Coordination, Event Planning, Menu Development, Food, Food Service, Restaurants, Marketing, Catering, Cooking, Banquets, Management, Event Management, Culinary Skills, Cuisine, Budgets, Fine Dining, Chef, Recipes, Restaurant Management, HACCP, Sanitation, Food Preparation, Food & Beverage, Seafood, Menu Costing, Culinary Education
Education
The Culinary Institute of America 2013 — 2014
Bachelor's Degree, Sustainable Food Systems Management
The Culinary Institute of America 2011 — 2012
Associate's degree in Culinary Arts, Hospitality and Restaurant Management
California Sushi Academy 2002 — 2002
Certificate of Completion, Kaiseki Mother Sauces and Stocks - Rice Cookery - Sushi - Sashimi - Tskemono
Chris Curtiss's Masa's Restaurant Experience March 2000 - March 2004
Job Executive Chef at Bourbon Steak & Pub a Michael Mina Restaurant
Industry Restaurants
Experience
Bourbon Steak and Pub December 2014 - Present
Bourbon Steak a Michael Mina Restaurant April 2013 - January 2015
Fox Restaurant Concepts October 2012 - April 2013
Fox Restaurant Concepts August 2011 - October 2012
Restaurant Noca January 2008 - July 2011
Circa1900 May 2005 - December 2007
Masa's Restaurant March 2000 - March 2004
Skills
Menu Development, Chef, Restaurant Management, Fine Dining, Food, Recipes, Sanitation, Food Safety, Menu Costing, ServSafe, Labor Control, Food Cost Management, Inventory Management, P, Cost Control, Culinary Skills, Restaurants, Cooking, Pre-opening experience, Menu Engineering, Italian cuisine, Recipe Testing, Butchery, Gastronomy, Hiring, Seafood, Ingredients, New Restaurant Openings, Food, Italian Cuisine, Pre-opening
Education
Arizona State University
Bourbon Steak and Pub December 2014 - Present
Bourbon Steak a Michael Mina Restaurant April 2013 - January 2015
Fox Restaurant Concepts October 2012 - April 2013
Fox Restaurant Concepts August 2011 - October 2012
Restaurant Noca January 2008 - July 2011
Circa1900 May 2005 - December 2007
Masa's Restaurant March 2000 - March 2004
Skills
Menu Development, Chef, Restaurant Management, Fine Dining, Food, Recipes, Sanitation, Food Safety, Menu Costing, ServSafe, Labor Control, Food Cost Management, Inventory Management, P, Cost Control, Culinary Skills, Restaurants, Cooking, Pre-opening experience, Menu Engineering, Italian cuisine, Recipe Testing, Butchery, Gastronomy, Hiring, Seafood, Ingredients, New Restaurant Openings, Food, Italian Cuisine, Pre-opening
Education
Arizona State University
Cassandra Cammons's Masa's Restaurant Experience August 2005 - August 2008
Job Corporate Human Resources Manager at Parkway Products, LLC
Industry Human Resources
Experience
Parkway Products, LLC April 2014 - Present
Parkway Products June 2012 - Present
Parties That Cook June 2009 - August 2011
The Carnelian Room July 2008 - October 2009
Masa's Restaurant August 2005 - August 2008
US Customs and Border Protection April 2002 - December 2004
ECHO March 2000 - March 2002
Skills
Food, Catering, Culinary Skills, Chef, Menu Development, Corporate Events, Pastry, Customer Service, Desserts, Event Management, Food & Beverage, Cooking, Team Building, Hospitality, Food Service, Inventory Management
Education
California Culinary Academy 2005 — 2005
Baking and Patisserie
University of Maryland College Park
Severna Park High School
Parkway Products, LLC April 2014 - Present
Parkway Products June 2012 - Present
Parties That Cook June 2009 - August 2011
The Carnelian Room July 2008 - October 2009
Masa's Restaurant August 2005 - August 2008
US Customs and Border Protection April 2002 - December 2004
ECHO March 2000 - March 2002
Skills
Food, Catering, Culinary Skills, Chef, Menu Development, Corporate Events, Pastry, Customer Service, Desserts, Event Management, Food & Beverage, Cooking, Team Building, Hospitality, Food Service, Inventory Management
Education
California Culinary Academy 2005 — 2005
Baking and Patisserie
University of Maryland College Park
Severna Park High School
Adam G Lovelace's Masa's Restaurant Experience January 2007 - July 2008
Job at
Industry Hospitality
Experience
Granola Girl September 2014 - Present
AG Lovelace Permaculture Consultants June 2012 - Present
Masa's Restaurant January 2007 - July 2008
Masa's Restaurant February 2004 - February 2006
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Customer Service, Hospitality, Catering, Food Service, Inventory Management, Hospitality Management, Hatha Yoga Teacher, Farm to Table Chef, Sommelier, Business Development, Permaculture Design, Aghor Yogi, Cookbook Review, Restaurant Reviews, Yoga Studio Management, farmer, Superadobe Construction, Ashram Chef
Education
Culinary Institute of America 1995 — 2000
BPS, Culinary Arts Management
Santa Rosa Junior College 1992 — 1995
AA, Liberal Arts and Sciences/Liberal Studies
Granola Girl September 2014 - Present
AG Lovelace Permaculture Consultants June 2012 - Present
Masa's Restaurant January 2007 - July 2008
Masa's Restaurant February 2004 - February 2006
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Customer Service, Hospitality, Catering, Food Service, Inventory Management, Hospitality Management, Hatha Yoga Teacher, Farm to Table Chef, Sommelier, Business Development, Permaculture Design, Aghor Yogi, Cookbook Review, Restaurant Reviews, Yoga Studio Management, farmer, Superadobe Construction, Ashram Chef
Education
Culinary Institute of America 1995 — 2000
BPS, Culinary Arts Management
Santa Rosa Junior College 1992 — 1995
AA, Liberal Arts and Sciences/Liberal Studies
Nicholas Dolata's Masa's Restaurant Experience October 2008 - May 2009
Job Restaurant and Food and Beverage Management
Industry Restaurants
Experience
Pizzeria Tra Vigne September 2010 - Present
Pizzeria Tra Vigne September 2010 - Present
Domaine Chandon May 2009 - December 2009
Masa's Restaurant October 2008 - May 2009
The Carneros Inn May 2006 - October 2008
RITZ CARLTON HOTEL AND CLUB 2002 - 2006
Skills
Restaurants, Banquets, Food & Beverage, Catering, Menu Development, Management, Fine Dining, Restaurant Management, Wine, Cuisine, Hospitality, Hospitality Management, Hospitality Industry, Event Management, Food, Recipes
Education
Paul Smith's College 1996 — 2000
Pizzeria Tra Vigne September 2010 - Present
Pizzeria Tra Vigne September 2010 - Present
Domaine Chandon May 2009 - December 2009
Masa's Restaurant October 2008 - May 2009
The Carneros Inn May 2006 - October 2008
RITZ CARLTON HOTEL AND CLUB 2002 - 2006
Skills
Restaurants, Banquets, Food & Beverage, Catering, Menu Development, Management, Fine Dining, Restaurant Management, Wine, Cuisine, Hospitality, Hospitality Management, Hospitality Industry, Event Management, Food, Recipes
Education
Paul Smith's College 1996 — 2000
Bailey Douglass's Masa's Restaurant Experience November 2010 - April 2011
Job Talent at Mode
Industry Computer Software
Experience
Mode July 2015 - Present
Affirm, Inc. March 2015 - July 2015
Ripple Labs December 2014 - March 2015
Airware January 2014 - December 2014
RevenueSmith Media August 2013 - September 2013
Point Lobos Capital April 2011 - August 2013
Kaplan Test Prep July 2010 - June 2011
Masa's Restaurant November 2010 - April 2011
Girl Scouts of Northern California August 2010 - March 2011
Nordstrom May 2007 - June 2010
Skills
Technical Recruiting, Interviews, Recruiting, Full-life Cycle..., Contract Negotiation, Passive Candidate..., Qualifying Candidates, Social Media, Event Planning, Event Management, Facebook, Press Releases, Social Networking, Marketing, Fundraising, Community Outreach, Marketing Communications, Research, Blogging, Non-profits, Public Relations, Philanthropy, Volunteer Coordination, Writing and..., Non-profit Events, Writing, Social Media Marketing, Sales, Media Relations, Nonprofits, Time Management, Business Development, Public Policy, Corporate Communications, Copy Editing, Presentation Development, Coordination, Greenhouse ATS
Education
University of Puget Sound
BA, Politics and Government
IES Rome
Junior Year in Rome
Convent of the Sacred Heart
High School
Mode July 2015 - Present
Affirm, Inc. March 2015 - July 2015
Ripple Labs December 2014 - March 2015
Airware January 2014 - December 2014
RevenueSmith Media August 2013 - September 2013
Point Lobos Capital April 2011 - August 2013
Kaplan Test Prep July 2010 - June 2011
Masa's Restaurant November 2010 - April 2011
Girl Scouts of Northern California August 2010 - March 2011
Nordstrom May 2007 - June 2010
Skills
Technical Recruiting, Interviews, Recruiting, Full-life Cycle..., Contract Negotiation, Passive Candidate..., Qualifying Candidates, Social Media, Event Planning, Event Management, Facebook, Press Releases, Social Networking, Marketing, Fundraising, Community Outreach, Marketing Communications, Research, Blogging, Non-profits, Public Relations, Philanthropy, Volunteer Coordination, Writing and..., Non-profit Events, Writing, Social Media Marketing, Sales, Media Relations, Nonprofits, Time Management, Business Development, Public Policy, Corporate Communications, Copy Editing, Presentation Development, Coordination, Greenhouse ATS
Education
University of Puget Sound
BA, Politics and Government
IES Rome
Junior Year in Rome
Convent of the Sacred Heart
High School
Herman Seidell's Masa's Restaurant Experience December 1998 - June 2004
Job GM at MacCallum House Inn & Restaurant
Industry Hospitality
Experience
MacCallum House Inn & Restaurant April 2007 - Present
Alex Restaurant, Wynn Hotel August 2005 - March 2007
Ritz Carlton San Francisco 2004 - 2005
Masa's Restaurant December 1998 - June 2004
Skills
Hospitality, Food & Beverage, Hospitality Management, Customer Service, Hotels, Restaurants, Wine
Education
Sonoma State University 1991 — 1995
BA, History
MacCallum House Inn & Restaurant April 2007 - Present
Alex Restaurant, Wynn Hotel August 2005 - March 2007
Ritz Carlton San Francisco 2004 - 2005
Masa's Restaurant December 1998 - June 2004
Skills
Hospitality, Food & Beverage, Hospitality Management, Customer Service, Hotels, Restaurants, Wine
Education
Sonoma State University 1991 — 1995
BA, History
Sally Dalke's Masa's Restaurant Experience 2009 - 2011
Job Sommelier
Industry Wine and Spirits
Experience
Private Tasting Parties January 2012 - Present
Central Coast Wine Classic March 2008 - August 2013
Masa's Restaurant 2009 - 2011
The Wine Steward March 2009 - September 2009
Breakaway Tours June 2008 - June 2009
Skills
Wine, Wine Tasting, Menu Development, Fine Dining, Wine Tours, Parties, Customer Service, Dinners, Food & Beverage, Sommelier
Education
Professional Culinary Institue 2008 — 2009
Sommelier Certification
San Jose State University 1980 — 1984
BA Music Performance Violin
Private Tasting Parties January 2012 - Present
Central Coast Wine Classic March 2008 - August 2013
Masa's Restaurant 2009 - 2011
The Wine Steward March 2009 - September 2009
Breakaway Tours June 2008 - June 2009
Skills
Wine, Wine Tasting, Menu Development, Fine Dining, Wine Tours, Parties, Customer Service, Dinners, Food & Beverage, Sommelier
Education
Professional Culinary Institue 2008 — 2009
Sommelier Certification
San Jose State University 1980 — 1984
BA Music Performance Violin
Sujan Mun's Masa's Restaurant Experience 2008 - 2009
Job chef de cuisine at little beast restaurant
Industry Entertainment
Experience
little beast restaurant April 2013 - Present
Drai's Hollywood 2012 - 2013
Melisse 2010 - 2011
Frisson restaurant 2008 - 2010
Masa's Restaurant 2008 - 2009
Aqua Restaurant 2004 - 2006
Skills
Restaurants, Food & Beverage, Hospitality, Hospitality Management, Restaurant Management, Pre-opening, Food, Hospitality Industry, Micros, Event Management, Event Planning, Entertainment, Production Managment, Social Networking
Education
California Culinary Academy 2002 — 2004
AOS
little beast restaurant April 2013 - Present
Drai's Hollywood 2012 - 2013
Melisse 2010 - 2011
Frisson restaurant 2008 - 2010
Masa's Restaurant 2008 - 2009
Aqua Restaurant 2004 - 2006
Skills
Restaurants, Food & Beverage, Hospitality, Hospitality Management, Restaurant Management, Pre-opening, Food, Hospitality Industry, Micros, Event Management, Event Planning, Entertainment, Production Managment, Social Networking
Education
California Culinary Academy 2002 — 2004
AOS
Sasha Rose Dallrose's Masa's Restaurant Experience November 2010 - July 2012
Job Pastry Chef at Paragon Restaurant
Industry Restaurants
Experience
Paragon Restaurant October 2012 - Present
Masa's Restaurant November 2010 - July 2012
Revival Bar + Kitchen March 2010 - November 2010
Skills
Menu Development, Pastry, Culinary Skills, Restaurants, Cooking, Baking, Catering, Recipes, Fine Dining, Restaurant Management, Food, Cuisine, Food Service, Cakes, Food & Beverage, Bread, Banquets, Chocolate, Desserts, Bakery
Education
Culinary Institute of America 2007 — 2007
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
San Francisco State University 2002 — 2007
Bachelor of Arts (B.A.), Psychology and Human Sexuality
Paragon Restaurant October 2012 - Present
Masa's Restaurant November 2010 - July 2012
Revival Bar + Kitchen March 2010 - November 2010
Skills
Menu Development, Pastry, Culinary Skills, Restaurants, Cooking, Baking, Catering, Recipes, Fine Dining, Restaurant Management, Food, Cuisine, Food Service, Cakes, Food & Beverage, Bread, Banquets, Chocolate, Desserts, Bakery
Education
Culinary Institute of America 2007 — 2007
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
San Francisco State University 2002 — 2007
Bachelor of Arts (B.A.), Psychology and Human Sexuality
Darrell Valor's Masa's Restaurant Experience 2004 - 2006
Job Vegetable Farmer for the Albany Unified School District School Lunch Program
Industry Hospitality
Experience
Albany Unified School District August 2014 - Present
UC Berkeley 2014 - Present
Commis Restaurant 2010 - 2013
Salt House Restaurant 2007 - 2010
Masa's Restaurant 2004 - 2006
Auberge du soleil 2002 - 2004
One Market Restaurant 2001 - 2002
Skills
Restaurant Management, Menu Development, Customer Service, Event Planning, Food & Beverage, Culinary Skills, Event Management, Food, Hospitality, Restaurants, Inventory Management, Social Media
Education
University of California, Berkeley 2014 — 2015
Bachelor's Degree, Sociology
Culinary Institute of America 2000 — 2002
Associate's Degree, Culinary Arts/Chef Training
Albany Unified School District August 2014 - Present
UC Berkeley 2014 - Present
Commis Restaurant 2010 - 2013
Salt House Restaurant 2007 - 2010
Masa's Restaurant 2004 - 2006
Auberge du soleil 2002 - 2004
One Market Restaurant 2001 - 2002
Skills
Restaurant Management, Menu Development, Customer Service, Event Planning, Food & Beverage, Culinary Skills, Event Management, Food, Hospitality, Restaurants, Inventory Management, Social Media
Education
University of California, Berkeley 2014 — 2015
Bachelor's Degree, Sociology
Culinary Institute of America 2000 — 2002
Associate's Degree, Culinary Arts/Chef Training