Meat & Fish Company

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Meat & Fish Company Employees

Employee
Years
Job
Industry
Curt Trent Curt Trent Charlotte, North Carolina Details
Curt Trent's Meat & Fish Company Experience June 2012 - June 2013
Job Director of Consignments at JR Auctions, LLC
Industry Events Services
Experience
JR Auctions, LLC   March 2015 - Present
Sentry Racing Team/ Competition Motorsports South/ Hamilton Safe Racing/ Bupp International Racing   April 1985 - Present
Carlisle Events  March 2014 - February 2015
RKM Collector Car Auctions   July 2013 - January 2014
Meat & Fish Company   June 2012 - June 2013
GutterGuardian/House Dr of Fayetteville/Castle Windows   June 2007 - June 2012
Lincoln Technical Institute  August 2003 - June 2007

Skills
Sales, Sales Management, Sales Presentations, Muscle Cars, Collectibles, Museum Collections, Racing, Auto Racing, Drag Racing, Customer Service, Customer Satisfaction, Customer Retention, Customer Acquisition, Management, Account Management, Team Management, Live Events, Events Coordination, Auctions, Buyer Representation, Seller Representation, Automotive Restoration, Automotive Products, Automotive Aftermarket, Hot Rods, Exotic Cars, Collector Cars, Car Auctions, Automotive Values, Cars of the 40's,50's,..., Drag Boats, Event Marketing, Marketing, Volunteer Recruiting, Volunteer Management, Long-term Customer..., Cold Calling, In-home Sales, Inventory Management, Event Planning, New Business Development, Automotive, Vehicles, Marketing Strategy, Team Building, Automobile, Negotiation, Advertising, Strategic Planning, Product Development

Education
Appalachian State University   1977 — 1981
BS, but not a "Bachelor of Science"..partied a little too much for that!!, Liberal Arts with an emphasis on business & pre-law

Jeff Bailey Jeff Bailey Charlotte, North Carolina Area Details
Jeff Bailey's Meat & Fish Company Experience October 2012 - July 2015
Job Customer Development Specialist at Gordon Food Service
Industry Food Production
Experience
Gordon Food Service  July 2015 - Present
Meat & Fish Company   October 2012 - July 2015
Nivek North Inc.   October 2010 - September 2011
SeafoodS.com, Inc.   March 2007 - May 2008
Inland Seafood  November 1998 - February 2007

Skills
Food Service, Food Industry, Food, Food Safety, Cooking, HACCP, Menu Development, Food & Beverage, Restaurants, Food Processing, Inventory Management, Restaurant Management, Hospitality, Sales, Purchasing, Customer Service, Sales Management, Retail, Sales Operations, Frozen Food, Culinary Skills, Seafood, Baking, Customer Satisfaction, Ingredients, Wine, Account Management, Meat, Catering, Chef, Banquets, Hospitality Management, Income Statement, P&L, Recipes, Fine Dining

Education
Johnson and Wales University   1994 — 1995
Associates in Applied Science, Culinary Arts

Curt Trent Curt Trent Charlotte, North Carolina Details
Curt Trent's Meat & Fish Company Experience July 2012 - Present
Job Meat & Fish Guy at Meat & Fish Company
Industry Food & Beverages
Experience
Meat & Fish Company   July 2012 - Present

Skills
Culinary Skills, Meat, Beef, Customer Service, Microsoft Office, Food, Marketing Strategy, Microsoft Word, Sales, Direct Sales, Sales Presentations, Seafood, Restaurants, Fish, Problem Solving, Customer Satisfaction, Sales Management, culinary products, Wine, Food Service, Food Quality, Poultry, Pork, Recipes, Food & Beverage, Food Safety, Menu Development, Sanitation, Inventory Management, Cutlery, Portion Control, Fine Dining, Cuisine, Gourmet, Catering, Banquets, Restaurant Management, Hospitality Management, HACCP, Hospitality, Food Preparation, Menu Costing, Sauces, Pastry, Cooking, Ingredients, Food Industry, Customer Engagement, Customer Oriented, Customer Insight

Education
Appalachian State University   1977 — 1980

Alex Hagen Alex Hagen Charlotte, North Carolina Area Details
Alex Hagen's Meat & Fish Company Experience August 2012 - Present
Job Sales Associate at the Meat & Fish Company
Industry Food Production
Experience
Meat & Fish Company   August 2012 - Present
Woodforest National Bank  2012 - 2012
Cellular Sales  December 2010 - December 2011

Skills
C.L.A.S.S. Certified, Food, Food Service, Seafood, Meat, Sales, Sales Management, Direct Sales, Microsoft Office, Customer Service, Customer Satisfaction, Operations Management, Sales Process, Recruiting, Hiring, Restaurants, Retail, Negotiation, Selling, Purchasing, Account Management, Inventory Management, Budgets, Management, New Business Development, Team Building, Sales Operations, Leadership, Process Scheduler, Cold Calling, Customer Retention, Cellular Communications, Marketing, Wireless, Marketing Strategy, Profit, Time Management, Hospitality, Pricing, Merchandising

Education
Appalachian State University   2005 — 2010

R.S. Central High Scholl   2001 — 2005

Jake Shisoff Jake Shisoff Charlotte, North Carolina Details
Jake Shisoff's Meat & Fish Company Experience March 2013 - Present
Job Assistant Production Manager at Meat & Fish Company
Industry Food Production
Experience
Meat & Fish Company   March 2013 - Present
Oar Ball League of Tampa Bay, FL   May 2012 - Present
Paradiso 37   April 2012 - December 2012
Cracker Barrel  January 2012 - May 2012
Sunday's Fine Dining   June 2011 - August 2011
Sunday's Fine Dining   June 2011 - August 2011
Delaware North Companies  September 2010 - June 2011

Skills
Kitchen, Problem Solving, Strategic Planning, Customer Service, Restaurant Management, Menu Development, Restaurants, Culinary, Food Service

Education
Johnson & Wales University-Charlotte   2012 — 2014
Associate's degree, Culinary Arts, 3.65

Le Cordon Bleu Culinary   2011 — 2012
Certificate, Culinary Arts/Chef Training

H.B. Plant High School   2007 — 2011
High School Diploma, General Studies

Clint Davis Clint Davis Charlotte, North Carolina Area Details
Clint Davis's Meat & Fish Company Experience August 2013 - November 2014
Job Harris Teeter
Industry Food Production
Experience
Harris Teeter  January 2015 - Present
Meat & Fish Company   August 2013 - November 2014
Buckhead Beef  May 2012 - August 2013
Starboard seafood   September 2009 - November 2010
Poseidon Seafood   November 1999 - December 2009
Buckhead Beef  January 2009 - September 2009
Peninsula Country Club   January 1994 - January 1997
stouffer hotels/Atlanta Georgia   1986 - 1988

Skills
Food, Menu Development, HACCP, Restaurants, Cooking, Purchasing, Food & Beverage, Culinary Skills, Food Service, Food Industry, Chef, Recipes, Seafood, Time Management, Meat, Banquets, Event Planning, Catering, Fine Dining, Food Preparation, Food Safety, Frozen Food, Food Science, Resorts, Restaurant Management, Sales, Sanitation

Education
Central Piedmont Community College   1977 — 1979
associates, food service

Barbara Linder Barbara Linder Statesville, North Carolina Details
Barbara Linder's Meat & Fish Company Experience August 2015 - Present
Job Boutique food sales
Industry Food & Beverages
Experience
Meat & Fish Company   August 2015 - Present
NCSU Cooperative Extension   May 2010 - Present
Florida Keys Community College  August 2007 - March 2008
Wesley House Family Services  August 2006 - August 2007
UF/IFAS Extension   November 2004 - November 2005
Nordstrom  2003 - 2004

Skills
Program Management, Program Evaluation, Community Outreach, Training, Public Speaking, Volunteer Management, Grant Writing, Marketing, Strategic Planning, Team Leadership, Leadership, Program Development, Higher Education, Sales Management, Fundraising, Teaching, Nonprofits, Research, Customer Service, Event Planning, Social Media, Leadership Development, Sales, Staff Development, Workshop Facilitation, Management, Public Relations, Project Management, Communication, Microsoft Office, Microsoft Excel, Community Development

Education
North Carolina State University   2012 — 2018
Doctor of Education (Ed.D.), Extension Education

North Carolina State University   2001 — 2003
Masters, Extension Education

University of North Carolina at Chapel Hill   1998 — 2001
BA, Management and Society

Randolph College   1997 — 1998
Economics

Adam Krieger Adam Krieger Charlotte, North Carolina Area Details
Adam Krieger's Meat & Fish Company Experience March 2014 - Present
Job Culinary Director at Meat & Fish Company
Industry Restaurants
Experience
Meat & Fish Company   March 2014 - Present
Meat & Fish Company   October 2013 - March 2014
Rooster's Wood-fired Kitchen & Wine Bar   August 2012 - October 2013
Bacchanalia Restaurant   June 2012 - August 2012
The King's Kitchen   November 2011 - June 2012
Frank Scibelli Food Group   September 2011 - December 2011
FedEx Express  October 2007 - September 2011
FedEx Express  December 2004 - October 2007
DL Decker   December 2004 - December 2005
FedEx Express  September 2002 - December 2004

Skills
Customer Service, Food, Leadership, Cooking, Restaurants, Coaching, Gourmet, Culinary Skills

Education
Johnson & Wales University-Charlotte   2011 — 2012
Associate of Applied Science (AAS), Culinary Arts

Indiana Wesleyan University   2006 — 2009
Bachelor of Science, Business Management

Oakton Community College   1998 — 1999
Associate of Science (AS), Business Administration and Management

Chad Norville Chad Norville Charlotte, North Carolina Details
Chad Norville's Meat & Fish Company Experience October 2012 - November 2014
Job Content Assoociate
Industry Consumer Services
Experience
Zomato  July 2015 - Present
Meat & Fish Company   October 2012 - November 2014
AquaTech Pool Management LLC   June 2010 - August 2010
Odom and Associates Engineering   May 2007 - August 2007

Skills
Social Media, Marketing Strategy, Public Relations, Marketing Communications, Social Media Marketing, Strategic Planning, Brand Management, Marketing Research, Market Research, Microsoft Office, Social Networking

Education
University of North Carolina   2006 — 2011
B.S, Political Science

University of North Carolina at Charlotte   2006 — 2011
Bachelor's degree, Political Science and Government