Meat & Fish Company
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Meat & Fish Company Employees
JR Auctions, LLC March 2015 - Present
Sentry Racing Team/ Competition Motorsports South/ Hamilton Safe Racing/ Bupp International Racing April 1985 - Present
Carlisle Events March 2014 - February 2015
RKM Collector Car Auctions July 2013 - January 2014
Meat & Fish Company June 2012 - June 2013
GutterGuardian/House Dr of Fayetteville/Castle Windows June 2007 - June 2012
Lincoln Technical Institute August 2003 - June 2007
Skills
Sales, Sales Management, Sales Presentations, Muscle Cars, Collectibles, Museum Collections, Racing, Auto Racing, Drag Racing, Customer Service, Customer Satisfaction, Customer Retention, Customer Acquisition, Management, Account Management, Team Management, Live Events, Events Coordination, Auctions, Buyer Representation, Seller Representation, Automotive Restoration, Automotive Products, Automotive Aftermarket, Hot Rods, Exotic Cars, Collector Cars, Car Auctions, Automotive Values, Cars of the 40's,50's,..., Drag Boats, Event Marketing, Marketing, Volunteer Recruiting, Volunteer Management, Long-term Customer..., Cold Calling, In-home Sales, Inventory Management, Event Planning, New Business Development, Automotive, Vehicles, Marketing Strategy, Team Building, Automobile, Negotiation, Advertising, Strategic Planning, Product Development
Education
Appalachian State University 1977 — 1981
BS, but not a "Bachelor of Science"..partied a little too much for that!!, Liberal Arts with an emphasis on business & pre-law
Gordon Food Service July 2015 - Present
Meat & Fish Company October 2012 - July 2015
Nivek North Inc. October 2010 - September 2011
SeafoodS.com, Inc. March 2007 - May 2008
Inland Seafood November 1998 - February 2007
Skills
Food Service, Food Industry, Food, Food Safety, Cooking, HACCP, Menu Development, Food & Beverage, Restaurants, Food Processing, Inventory Management, Restaurant Management, Hospitality, Sales, Purchasing, Customer Service, Sales Management, Retail, Sales Operations, Frozen Food, Culinary Skills, Seafood, Baking, Customer Satisfaction, Ingredients, Wine, Account Management, Meat, Catering, Chef, Banquets, Hospitality Management, Income Statement, P&L, Recipes, Fine Dining
Education
Johnson and Wales University 1994 — 1995
Associates in Applied Science, Culinary Arts
Meat & Fish Company July 2012 - Present
Skills
Culinary Skills, Meat, Beef, Customer Service, Microsoft Office, Food, Marketing Strategy, Microsoft Word, Sales, Direct Sales, Sales Presentations, Seafood, Restaurants, Fish, Problem Solving, Customer Satisfaction, Sales Management, culinary products, Wine, Food Service, Food Quality, Poultry, Pork, Recipes, Food & Beverage, Food Safety, Menu Development, Sanitation, Inventory Management, Cutlery, Portion Control, Fine Dining, Cuisine, Gourmet, Catering, Banquets, Restaurant Management, Hospitality Management, HACCP, Hospitality, Food Preparation, Menu Costing, Sauces, Pastry, Cooking, Ingredients, Food Industry, Customer Engagement, Customer Oriented, Customer Insight
Education
Appalachian State University 1977 — 1980
Meat & Fish Company August 2012 - Present
Woodforest National Bank 2012 - 2012
Cellular Sales December 2010 - December 2011
Skills
C.L.A.S.S. Certified, Food, Food Service, Seafood, Meat, Sales, Sales Management, Direct Sales, Microsoft Office, Customer Service, Customer Satisfaction, Operations Management, Sales Process, Recruiting, Hiring, Restaurants, Retail, Negotiation, Selling, Purchasing, Account Management, Inventory Management, Budgets, Management, New Business Development, Team Building, Sales Operations, Leadership, Process Scheduler, Cold Calling, Customer Retention, Cellular Communications, Marketing, Wireless, Marketing Strategy, Profit, Time Management, Hospitality, Pricing, Merchandising
Education
Appalachian State University 2005 — 2010
R.S. Central High Scholl 2001 — 2005
Meat & Fish Company March 2013 - Present
Oar Ball League of Tampa Bay, FL May 2012 - Present
Paradiso 37 April 2012 - December 2012
Cracker Barrel January 2012 - May 2012
Sunday's Fine Dining June 2011 - August 2011
Sunday's Fine Dining June 2011 - August 2011
Delaware North Companies September 2010 - June 2011
Skills
Kitchen, Problem Solving, Strategic Planning, Customer Service, Restaurant Management, Menu Development, Restaurants, Culinary, Food Service
Education
Johnson & Wales University-Charlotte 2012 — 2014
Associate's degree, Culinary Arts, 3.65
Le Cordon Bleu Culinary 2011 — 2012
Certificate, Culinary Arts/Chef Training
H.B. Plant High School 2007 — 2011
High School Diploma, General Studies
Harris Teeter January 2015 - Present
Meat & Fish Company August 2013 - November 2014
Buckhead Beef May 2012 - August 2013
Starboard seafood September 2009 - November 2010
Poseidon Seafood November 1999 - December 2009
Buckhead Beef January 2009 - September 2009
Peninsula Country Club January 1994 - January 1997
stouffer hotels/Atlanta Georgia 1986 - 1988
Skills
Food, Menu Development, HACCP, Restaurants, Cooking, Purchasing, Food & Beverage, Culinary Skills, Food Service, Food Industry, Chef, Recipes, Seafood, Time Management, Meat, Banquets, Event Planning, Catering, Fine Dining, Food Preparation, Food Safety, Frozen Food, Food Science, Resorts, Restaurant Management, Sales, Sanitation
Education
Central Piedmont Community College 1977 — 1979
associates, food service
Meat & Fish Company August 2015 - Present
NCSU Cooperative Extension May 2010 - Present
Florida Keys Community College August 2007 - March 2008
Wesley House Family Services August 2006 - August 2007
UF/IFAS Extension November 2004 - November 2005
Nordstrom 2003 - 2004
Skills
Program Management, Program Evaluation, Community Outreach, Training, Public Speaking, Volunteer Management, Grant Writing, Marketing, Strategic Planning, Team Leadership, Leadership, Program Development, Higher Education, Sales Management, Fundraising, Teaching, Nonprofits, Research, Customer Service, Event Planning, Social Media, Leadership Development, Sales, Staff Development, Workshop Facilitation, Management, Public Relations, Project Management, Communication, Microsoft Office, Microsoft Excel, Community Development
Education
North Carolina State University 2012 — 2018
Doctor of Education (Ed.D.), Extension Education
North Carolina State University 2001 — 2003
Masters, Extension Education
University of North Carolina at Chapel Hill 1998 — 2001
BA, Management and Society
Randolph College 1997 — 1998
Economics
Meat & Fish Company March 2014 - Present
Meat & Fish Company October 2013 - March 2014
Rooster's Wood-fired Kitchen & Wine Bar August 2012 - October 2013
Bacchanalia Restaurant June 2012 - August 2012
The King's Kitchen November 2011 - June 2012
Frank Scibelli Food Group September 2011 - December 2011
FedEx Express October 2007 - September 2011
FedEx Express December 2004 - October 2007
DL Decker December 2004 - December 2005
FedEx Express September 2002 - December 2004
Skills
Customer Service, Food, Leadership, Cooking, Restaurants, Coaching, Gourmet, Culinary Skills
Education
Johnson & Wales University-Charlotte 2011 — 2012
Associate of Applied Science (AAS), Culinary Arts
Indiana Wesleyan University 2006 — 2009
Bachelor of Science, Business Management
Oakton Community College 1998 — 1999
Associate of Science (AS), Business Administration and Management
Zomato July 2015 - Present
Meat & Fish Company October 2012 - November 2014
AquaTech Pool Management LLC June 2010 - August 2010
Odom and Associates Engineering May 2007 - August 2007
Skills
Social Media, Marketing Strategy, Public Relations, Marketing Communications, Social Media Marketing, Strategic Planning, Brand Management, Marketing Research, Market Research, Microsoft Office, Social Networking
Education
University of North Carolina 2006 — 2011
B.S, Political Science
University of North Carolina at Charlotte 2006 — 2011
Bachelor's degree, Political Science and Government