Midwest Culinary Institute
Address: 3520 Central Pkwy, Cincinnati, OH 45223 Phone: (513) 569-1621: : Website: Hours: : : Category: : : Place name: Category: Training Centre Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Add website Unable to add this file. Please check that it is a valid photo.
Midwest Culinary Institute List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Midwest Culinary Institute. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Midwest Culinary Institute Salaries. You can even request information on how much does Midwest Culinary Institute pay if you want to. Learn about salaries, pros and cons of working for Midwest Culinary Institute directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
19 Midwest Culinary Institute employees in database. Find out everything there's to know about Midwest Culinary Institute employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Midwest Culinary Institute Employees
Life Time Fitness September 2013 - Present
Foodie Yoga Girl February 2013 - Present
Culinary Institute Lenotre April 2011 - December 2011
Mariemont Town Crier August 2008 - May 2010
Midwest Culinary Institute February 2009 - February 2010
Hyde Park Farmers Market November 2008 - January 2010
First Chicago August 1996 - September 1997
Federal Home Loan Bank of Chicago July 1995 - August 1996
Office of the Comptroller of the Currency March 1993 - September 1995
U.S. Senate February 1991 - March 1993
Skills
Blogging, Public Relations, Social Media, Press Releases, Social Networking, Editing, Event Management, Facebook, Corporate Communications, Marketing, Team Building, Event Planning, WordPress, Writing, Yoga, Vinyasa, Recipes, Food, SUP Yoga
Education
LifeTime Academy 2013 — 2013
200-Hour Yoga Certification
Midwest Culinary Institute at Cincinnati State 2009 — 2010
Certificate, Culinary Arts
The Johns Hopkins University 1993 — 1995
MA, Government
L'Academie de Cuisine 1992 — 1994
Pastry I, II and Sauces
The University of Georgia 1984 — 1988
BBA, Finance
Pizza Hut March 2014 - August 2015
The Summit Country Day School February 2013 - March 2014
Midwest Culinary Institute October 2013 - October 2013
Chef Jasmine Rose & Eat Well August 2013 - August 2013
Neiman Marcus September 2012 - February 2013
Skills
Menu Development, Menu Costing, Nutrition, Fine Dining, Food Service Operations, Research, Catering, Wellness, Food Safety, Restaurants, Management, Program Development, Program Coordination, Fitness, Consulting, Creative Strategy, Artistic Vision, Recipes, Team Building, Food Service, Culinary Education, Sanitation, Serve Safe Certified, Dinners, Food Quality, ServSafe, Culinary Management, Culinary Skills, Food Cost Analysis, Food Styling, Event Planning, Food Industry, HACCP, Meat, Inventory Management, Personal Chef Services, Labor Control
Education
The Johns Hopkins University 2015 — 2017
Master of Science in Food Safety & Regulation, Food Science
Central Saint Martins College of Art and Design- London, UK
Fine Arts & Design, Art & Design
Le Cordon Bleu College of Culinary Arts-Dallas
Culinary Arts
Texas Woman's University
Bachelors of Science in Child Development/Family Science, Pre-Occupational Therapy Studies
IEH March 2014 - November 2014
IEH September 2012 - January 2014
Midwest Culinary Institute August 2007 - November 2011
Chef Geoff's March 2010 - November 2010
CakeLove March 2009 - May 2010
Bonbonerie Fine Pastries May 2007 - November 2008
Cincinnati Children's Hospital Medical Center June 2005 - June 2006
Skills
Laboratory Skills, Culinary Skills, Food Safety, Pastry, Aseptic Technique, Gel Electrophoresis
Education
Cincinnati State Technical and Community College
Pastry Arts Technology, Pastry
Centre College 2001 — 2005
Bachlor of Science, Biochemistry and Molecular Biology
Copa DiVino November 2012 - Present
Midwest Culinary Institute September 2010 - Present
YOU MIX- IT UP, llc September 2010 - Present
USBG 2009 - 2012
Skills
Education and Training, Training, Education, Bartending, Spirits, Restaurants, Alcoholic Beverages, Wine & Spirits Industry, Wine Tasting, Cooking, Cocktails, Food Service, Parties, Food & Beverage, Event Planning, Food Pairing, Wine, Catering, Fine Dining, Menu Development, Winemaking, Beer, Food, Hospitality Industry, Culinary Skills, Cuisine, Retail, Beverage Industry, Hospitality Management, Wineries
Education
Great Oaks Institute of Technology and Career Development 2012 — 2013
Culinary Certificate, Culinary Arts/Chef Training
LOTH January 2014 - Present
Great Parks of Hamilton County-Winton Woods Riding Center June 2013 - January 2014
Darden Restaurants - Seasons 52 January 2013 - July 2013
The Cincinnatian Hotel September 2011 - January 2013
Kingsgate Marriott Conference Hotel August 2007 - October 2011
Marriott Conference Hotel June 2008 - September 2008
Napa Grille November 2006 - July 2007
Midwest Culinary Institute 2005 - 2007
Disney September 2006 - November 2006
Walt Disney World Resort February 2006 - June 2006
Skills
Hospitality Industry, Hotels, Hospitality Management, Cooking, Culinary Skills, Hospitality, Microsoft Excel, Customer Service, Food & Beverage, Microsoft Office, Restaurants, Catering, Food Service, Menu Development, PowerPoint
Education
University of Cincinnati 2007 — 2009
Bachelor of Science, Hospitality Management
Midwest Culinary Institute 2005 — 2007
Associate of Applied Business, Culinary Arts; Culinary Arts
Huffman Travel Ltd. June 2013 - October 2014
Midwest Culinary Institute May 2010 - October 2014
My Personal Gourmet Catering January 2006 - October 2010
American Personal Chef Institute, Inc 2003 - October 2010
American Culinary Federation 1990 - 2009
General Mills June 1999 - November 2005
Double Tree Guest Suites June 1995 - June 1999
Kroger August 1993 - June 1995
MillCroft Inn August 1992 - August 1993
Skills
Cooking, Customer Service, Food, Wine, Gourmet, Hospitality
Education
Xavier University 1999 — 2001
Cincinnati State Technical and Community College 1992 — 1994
Associates, Culinary Arts
Goshen High School
Midwest Culinary Institute January 2006 - Present
Taste the World in Cincy Catering March 2000 - Present
Taste the World in Cincy Catering March 2000 - Present
Taste the world in cincy restaurant July 2014 - May 2015
research chefs association membership committee 2003 - 2014
Coalescence LLC May 2013 - August 2013
Wild Penguin September 2012 - February 2013
Midwest Culinary Institute at Cincinnati State 2005 - 2013
Ohio Valley Institute of Food Technologists (OVIFT) September 2010 - August 2011
Ohio Valley Institute of Food Technologists 2009 - 2010
Skills
Cuisine, Culinary Skills, Food, Menu Development, Cooking, Ingredients, Recipes, Food & Beverage, Food Safety, Food Industry, Food Service, Sanitation, Food Science, Pastry, Food Quality, Sauces, Banquets, Restaurant Management, Catering, Fine Dining, Bakery, Restaurants, Food Processing, HACCP, Food Preparation, Chef, ServSafe, Recipe Testing, Baking, Culinary Management, Menu Costing, Culinary Education, Gourmet, Food Writing, Butchery, Wine, Seafood, Chocolate, Dinners, Mediterranean, Meat, Food Cost Management, Serve Safe Certified, Food Styling, Food Cost Analysis, Cakes
Education
University of Cincinnati 2006 — 2008
BS, Culiology
Cincinnati State Technical and Community College
AA, Culinary Arts
Coldstream Country Club October 2014 - Present
Midwest Culinary Institute 2006 - Present
western hills country club August 2005 - September 2014
coldstream country club July 2001 - August 2005
chesters roadhouse 1999 - 2001
meridian hills country club 1998 - 1999
refectory restaurant 1997 - 1998
Skills
Food & Beverage, Culinary Skills, Menu Development, Food, Cuisine, Cooking, Labor Control, Food Service, Catering, Recipes, Food Safety, Culinary Management, Fine Dining, Chef, Event Management, Event Planning, Culinary Education
Education
ivy tech 1998 — 2001
Associate of Arts and Sciences (A.A.S.)
cardinal stritch high school 1992 — 1995
high school, variety
Self Employed August 2014 - Present
Marty's Waffles May 2014 - Present
The Home Depot May 2011 - Present
Northern Kentucky University September 2012 - May 2014
YMCA Camp Ernst July 2006 - August 2013
Midwest Culinary Institute February 2009 - December 2009
Skills
Photoshop, Project Management, Microsoft Office, Social Media, Photography, Retail, Editing, Leadership, Management, Customer Service, Facebook, Mac, Retail Sales, Merchandising, InDesign, Illustrator, Digital Photography, PowerPoint, Microsoft Excel, Microsoft Word, Graphic Design, Social Networking, Adobe Creative Suite, Art, Nonprofits, Weddings, Time Management, Creative Direction, Portrait Photography, Lightroom, Layout
Education
Northern Kentucky University 2010 — 2014
Bachelor of Arts (B.A.), Fine and Studio Arts
Midwest Culinary Institute August 2010 - Present
Cincinnati State November 2004 - Present
Cincinnati State April 2006 - August 2010
Skills
Hospitality Management, Food Cost Management, Facilities Operations, Teaching, Food & Beverage, Recipe Writing &..., Fine Dining, Classroom Instruction, Menu Development, Policy Writing, Lesson Planning, Classroom Management, Revenue Management, Hospitality, Supply Chain, Purchasing, Purchasing Processes, Internal Communications, Event Management, Cost Reporting, Banquets, Team Leadership, Team Building, Cross-functional Team..., Standards Development, Curriculum Design, Catering, Guest Satisfaction, Chef Wrangling, Culinary Skills, Customer Service, Customer Satisfaction, Cuisine, Food, Revenue Analysis, Food Preparation, Restaurants, Time Management, Food Service, Recipes, Management, Restaurant Management, Sanitation, Leadership, Cooking, Inventory Management, Food Safety, ServSafe, Event Planning, Training
Education
University of Cincinnati 1999 — 2001
Bachelor of Arts (B.A.), Communication, magna cum laude, Phi Beta Kappa
University of Cincinnati 1999 — 2002
Bachelor of Science (B.S.), Elementary Education and Teaching, magna cum laude
Cincinnati State Technical and Community College 1992 — 1995
Associate of Applied Business, Culinary Arts/Chef Training, suma cum laude
Cincinnati State Technical and Community College 1992 — 1995
Associate of Applied Business, Hotel-Restaurant Management, suma cum laude
University of Cincinnati 1990 — 1992
Liberal Arts and Sciences, General Studies and Humanities
Cleveland Heights High School 1986 — 1990
Diploma
Layton Ave LLC April 2008 - Present
Johnny Vs Cafe July 2004 - Present
ARAMARK Healthcare October 2013 - June 2015
ARAMARK Healthcare January 2012 - December 2013
Midwest Culinary Institute November 2010 - May 2012
Maggiano's Little Italy September 2007 - May 2008
Johnny V's Pizza March 2006 - September 2007
Skills
Production Manager, Serve Safe Certified, Restaurant Management, Culinary Skills, Teamwork, Customer Service, Cooking, Catering, Food Preparation, Micros, Restaurants, Menu Development, Food, Chef, Purchasing, Food Service, Management, Food & Beverage
Education
Cincinnati State Technical and Community College 2010 — 2013
AAB, Culinary Arts
21 Club April 2014 - Present
Fire Chief Charlie 2011 - Present
David Burke Townhouse September 2012 - April 2014
Sweet William's Bakery February 2012 - July 2012
Bakery Hill January 2011 - February 2012
Midwest Culinary Institute 2012 - 2012
Walt Disney World April 2011 - August 2011
Skills
Culinary Skills, Baking, Event Planning, Pastry, Food Service, Cake Decorating, Food, Cooking, Restaurants, Customer Service, Food & Beverage, Music, Vocalist, Vocal Jazz, Harmonization, Photography, Social Media Marketing, Recipe Testing, Recipes, Restaurant Management
Education
Cincinnati State Technical and Community College 2010 — 2012
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Indiana University Bloomington 2004 — 2008
Bachelor of Arts (BA), Theatre/Theater
City of Cincinnati December 2008 - Present
TriHealth July 2008 - December 2008
Midwest Culinary Institute October 2008 - October 2008
Thomson Multimedia, Inc. July 1998 - August 2002
Skills
Nutrition, Nutritional Counseling, Healthcare, Customer Service, PowerPoint, Microsoft Office, Microsoft Word, Microsoft Excel
Education
Ball State University 2005 — 2007
Bachelor's Degree, Dietetics
The Culinary Institute of America 2002 — 2004
Associate Degree, Culinary Arts
Culinary Center in Lincoln City September 2008 - Present
Ft. Mitchell Country Club December 2005 - August 2008
Midwest Culinary Institute 2005 - 2008
Delaware North Companies February 2003 - July 2005
CoActive Marketing Group 1989 - 2002
Skills
Food & Beverage, Hospitality Management, Hospitality, Social Media Marketing, Event Management, Catering, Social Media, Restaurants, Budgets, Marketing Strategy
Education
Midwest Culinary Institute 2002 — 2003
chef tech., culinary arts
Miami University 1984 — 1988
BS, Business
Midwest Culinary Institute September 2008 - Present
Education
Denison University 1999 — 2003
Sysco October 2014 - Present
The Art Institute of Ohio- Cincinnati May 2013 - Present
Midwest Culinary Institute November 2008 - Present
ARAMARK Healthcare August 2013 - October 2014
Morrison Management Specialists December 2011 - July 2013
Life Enriching Communities 2004 - 2011
SODEXO (former SODEXHO) 2000 - 2004
Skills
Team Leadership, Strategic alignment, Operational Streamlining, Educational Leadership, Lean Thinking, Supply Chain Management, Management, Coaching, Inventory Management, Process Improvement, Team Building, Budgets, Strategic Planning, Food Safety, Food Service, Leadership Development, Customer Service, Strategy Alignment, Leadership, Restaurants, Food & Beverage, Food, Event Management, Income Statement, Purchasing, Hospitality, Operations Management, Sanitation, Hospitality Management, Culinary Skills, Supervisory Skills, Menu Development, Training, Food Preparation, HACCP, Employee Training, Employee Relations, Time Management
Education
DeVry University 2010 — 2012
B.S., Operations Management
Villanova University 2009 — 2010
Certificate, Lean Six Sigma Black Belt
Cincinnati State Technical and Community College
AOS Applied Business, Culinary
Midwest Culinary Institute April 2009 - Present
Barnesburg Tavern and Grille March 2009 - Present
Newport Aquarium 2009 - 2010
Claddagh Irish Pubs March 2005 - January 2009
Golden Lamb Inn June 1998 - January 2005
Bistro GiGi April 1997 - June 1998
LaNormandie Grill June 1993 - March 1997
Education
Cincinnati State Technical and Community College 1992 — 1993
associates, culinary arts
Aglamesis Brothers January 2009 - Present
Midwest Culinary Institute September 2007 - Present
Education
University of Cincinnati 1992 — 1996
BBA, Marketing and Management
Pork & Peaches, LLC March 2015 - Present
US Foods February 2014 - February 2015
US Foods August 2013 - February 2014
Culinary Consulting February 2011 - August 2013
Kroger May 2008 - February 2011
Midwest Culinary Institute September 2007 - May 2008
The Wine CART May 2007 - September 2007
Freelance September 2004 - May 2007
First Data Government Solutions August 2001 - September 2004
GE Aviation May 2000 - September 2001
Skills
Culinary, Food Industry, Product Development, Product Innovation, Food Safety, Nutritional Cooking, Wine, Strategic Leadership, Usability Design, Graphic Design, User Interface Design, Culinary Skills, Cooking, Food, Retail, Grocery, Food Service, Merchandising, Marketing, Recipes, Ingredients, Management, Income Statement, Sanitation, Restaurants, Catering
Education
Cincinnati State Technical and Community College 2007 — 2008
AAB, Culinary Arts Technology
State University of New York College at Oswego 1993 — 1997
BA, Fine Art, Graphic Design