Missouri Restaurant Association
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Missouri Restaurant Association Employees
Springfield/Branson Chapter of the Missouri Restaurant Association 2007 - Present
Rib Crib BBQ March 1999 - Present
Missouri Restaurant Association January 2015 - Present
Springfield/Branson Chapter of the Missouri Restaurant Association 2009 - December 2014
Mazzio's Corporation 1996 - 2003
Pizza Ventures, Inc. 1990 - 1996
Skills
Cooking, Restaurants, Restaurant Management, Menu Development, Outstanding Customer..., Food Service, Budget Management, Promotions, Promotional Design, Strategic Planning, Marketing Strategy, Profit & Loss Management, Team Building, Event Planning, Budgets, Inventory Management, Process Scheduler, Operations Management, Customer Service, Franchising, Income Statement, Social Media Marketing, Catering, Sales, Public Speaking, Food, Sales Management, Small Business, Event Management, Hospitality Management, Social Networking, Marketing, Time Management, Hospitality, Customer Satisfaction, Multi-unit, Public Relations, Profit, Franchise Consulting, Training, Retail, Market Planning, Hiring, Advertising, Online Marketing, Trade Shows, Leadership, Email Marketing, Facebook, P&L
Education
Drury University 1978 — 1982
Bachelor of Science, Business Administration
Hillcrest High School 1974 — 1978
KC Pet Project March 2013 - Present
KC Pet Project March 2012 - March 2013
Missouri Restaurant Association March 2011 - March 2012
Crate and Barrel November 2010 - March 2011
Crate and Barrel March 2010 - March 2011
Kansas City Chiefs Football Club February 2008 - August 2009
Kansas City Chiefs Football Club August 2007 - December 2007
Springfield Cardinals Double-A baseball January 2006 - August 2007
Skills
Microsoft Office, Photoshop, QuarkXPress, Archtics, Ticketmaster, PetPoint, WordPress, Donor Perfect, Constant Contact, Public Relations, Media Relations, Facebook, Marketing, Social Media, Sponsorship, Event Planning, Sales, Event Management
Education
Drury University 2003 — 2007
Bachelor of Arts, Advertising
The Heidelberg Restaurant March 2012 - Present
The Heidelberg Restaurant June 1977 - Present
Boone Tavern June 2003 - March 2012
Boone Tavern February 1989 - February 2012
Missouri Restaurant Association January 2011 - January 2012
Boone Tavern 1985 - 2009
Skills
Food, Event Planning, Team Building, Customer Service, Social Media, Public Speaking, Restaurants, Hospitality, Human Resources, Restaurant Management, Customer Satisfaction, Time Management, Menu Development, Public Relations, Leadership, Retail, Fine Dining, Sales, Hospitality Industry, Management, Banquets, Small Business, Budgets, Operations Management, Wine, Marketing, Marketing Strategy, Social Networking, Event Management, Recruiting, Purchasing, Food & Beverage, Food Service, Hiring, Franchising, Income Statement, Catering, Training, Inventory Management, Culinary Skills, Social Media Marketing, Hotels, Facebook, Hospitality Management, Trade Shows, Profit, Parties, Cooking, Market Planning, POS
Education
University of Missouri-Columbia 1983 — 1987
Business/Ag, Marketing and Hotel and Restaurant Management
Rock Bridge High School 1980 — 1983
Society of Teachers of Family Medicine September 1993 - Present
Missouri Restaurant Association 1991 - 1993
Skills
Non-profits, Event Planning, Social Media, Association Management, Board Relations, Volunteer Management, Leadership, Healthcare, Non-profit Board..., Strategic Planning, Board Development, Non-profit..., Membership Development, Public Speaking, Fundraising, Trade Associations, Program Development, Grants, Public Policy, Policy, Coalitions, Meeting Planning, Community Development, Grant Writing, Media Relations, Press Releases, Event Management, Editing, Medical Education, Health Policy, Nonprofits, Program Evaluation, Grassroots Organizing, Community Outreach, Public Health, Policy Analysis, Strategic Communications, Capacity Building, Newsletters, Global Health, Public Relations, Legislative Relations, Cultural Competency, Leadership Development, Quality Improvement, Non-profit Director, Coalition Development, Community Health, Prevention, Major Donor Cultivation
Education
University of Missouri-Columbia 1983 — 1989
BJ, MA, Journalism
Lawrence Memorial Hospital June 2013 - Present
Lawrence Memorial Hospital September 1992 - June 2013
Shawnee Mission Medical Center January 1991 - September 1992
Carondelet Health/St. Joseph Medical Center October 1985 - December 1990
Missouri Restaurant Association September 1984 - October 1985
Victory Life Insurance October 1983 - June 1984
Holton Recorder November 1977 - October 1983
Skills
Public Relations, Marketing Strategy, Advertising, Media Relations, Crisis Communications, Internal Communications, Ap Style, Leadership, Marketing, Press Releases, Marketing Communications, Newsletters, Storytelling, Strategic Communications, Copywriting, Community Development, Blogging, AP Style
Education
Baker University 2007 — 2009
MBA
The University of Kansas 1974 — 1980
BS, Journalism
Buschs Florist 2002 - Present
Missouri Restaurant Association February 1999 - November 2001
Missouri Cattlemen's Association August 1990 - January 1999
Skills
Quality Assurance, Trade Shows, Merchandising, Store Management, Loss Prevention, Retail, Inventory Management, Inventory Control, Customer Service, Visual Merchandising, P&L, Store Operations, Customer Satisfaction, Sales, Team Building, Operations Management, Leadership, Time Management, Management, Grocery
Education
University of Missouri-Columbia
University of Missouri January 2015 - Present
Missouri Restaurant Association 2012 - Present
College of the Ozarks August 2013 - December 2014
Southeast Missouri State University August 2009 - June 2012
Ozarks Technical Community College August 2004 - February 2012
Drury University August 2006 - December 2008
Skills
Event Planning, Research, Public Relations, Advertising, Customer Service, Microsoft Office, Public Speaking, Higher Education, Social Media Marketing, Adult Education, Marketing, Nonprofits, Social Networking, Marketing Strategy, Leadership Development, Hospitality, Teaching, Leadership, Fundraising, Event Management
Education
University of Denver - Daniels College of Business 1977 — 1980
MBA, Business Administration
University of Delaware 1972 — 1975
BA with honors, Psychology
US Foods May 2014 - Present
US Foods November 2005 - Present
Missouri Restaurant Association 1986 - Present
American Food and Vending 2004 - 2005
The Pasta House Company 1998 - 2004
Restaura 1994 - 1998
Skills
Food Service, Restaurants, Culinary Skills, Food, Leadership, Budgets, Sales, Marketing, Menu Development, Food & Beverage, Restaurant Management, Catering, Hospitality, Sales Management, Customer Service, Cooking, Hospitality Management, Coaching, CRM, Food Safety, Sanitation, Franchising, Team Building, Profit, Training, Hotels, Event Planning, Purchasing, Food Industry, Market Planning, Forecasting, Inventory Management, Banquets, Multi-unit, Fine Dining, Income Statement, Customer Satisfaction, P&L Management, Wine, Hiring, Beer, Chef, Key Account Development, Retail, Hospitality Industry, Menu Engineering, POS, Alcoholic Beverages, New Restaurant Openings, P&L
Education
Bishop DuBourg High School 1973 — 1977
St. Louis Community College
Mattie Rhodes Center August 2014 - Present
Missouri Restaurant Association October 2007 - March 2014
Skills
Marketing, Public Relations, Event Management, Budgets, Sales, Management, Strategic Planning
Education
University of Missouri-Kansas City 2005 — 2007
Marymount California University 1999 — 2001
The River Club September 2013 - Present
Missouri Restaurant Association 2012 - August 2013
Kansas City Marriott Downtown August 2008 - 2011
Cafe Allegro 1984 - 2004
Shamrock Hilton Hotel Houston, Texas May 1978 - September 1980
Brennan's Restaurant May 1976 - March 1980
Skills
Restaurants, Hotels, Food & Beverage, Culinary Skills, Hospitality Industry, Banquets, Catering, Sales, Fine Dining, Leadership, Hotel Management, Management, Wine, Event Planning, Food Safety, Event Management, Menu Development, Hospitality, Restaurant Management, Hospitality Management, Food, Food Service, Pre-opening, Cooking, Cuisine, New Restaurant Openings, Resorts, Recipes, Menu Costing, Income Statement, Revenue Analysis, Menu Engineering, Gourmet, Sanitation, Franchising, Wine Tasting, Micros, Food Industry, Culinary Management, Hiring, Food Quality, Recipe Testing, HACCP, Multi-unit, Italian cuisine, Labor Control, Cost Control, Seafood, Food Preparation, Pastry
Education
University of Denver - Daniels College of Business 1972 — 1974
BSBA, Hotel & Restaurant Management
HACC, Central Pennsylvania's Community College 1970 — 1972
AS, Food Service
Topeka West
Missouri Restaurant Association January 2013 - Present
Luminous Neon Art & Sign Systems November 2009 - December 2012
American Packaging Corporation February 2003 - March 2009
Skills
Direct Sales
Education
University of Kansas 1980 — 1984
Liberal Arts, Personnel Administration/Communications