Nico Osteria
Description
Chic venue featuring Italian seafood specialties, cocktails & wines, located in the Thompson Hotel. Ad Delivery & Pickup OrdersOrder from Nico Osteria with the Grubhub app.ORDER NOW · grubhub.com Address: 1015 N Rush St, Chicago, IL 60611 Hours: Open ⋅ Closes 10:30PM Thursday7:30AM–10:30PMFriday7:30AM–11PMSaturday9AM–11PMSunday9AM–10:30PMMonday7:30AM–10:30PMTuesday7:30AM–10:30PMWednesday7:30AM–10:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: nicoosteria.comReservations: nicoosteria.com, opentable.comOrder: trycaviar.com, doordash.com, seamless.com, grubhub.comPhone: (312) 994-7100: : : : Place name: Website: Category: : : Website: http://nicoosteria.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
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Nico Osteria Employees
Employee
Years
Job
Industry
Jacyara de Oliveira Jacyara de Oliveira's Nico Osteria Experience December 2013 - April 2014
Job Bartender at Sportsman's Club
Industry Hospitality
Experience
Sportsman's Club December 2013 - Present
The Bon Vivants May 2014 - Present
Self-Employed 2012 - Present
Nico Osteria December 2013 - April 2014
bellyQ August 2013 - December 2013
Perennial Virant August 2012 - June 2013
the Drawing Room/Privét Nightclub December 2010 - September 2012
Folklore Argentine Grill 2011 - 2012
Yazigi Internexus February 2011 - July 2011
de Oliveira Productions 2010 - 2010
Skills
Microsoft Office, Adobe Creative Suite, Google Docs, Macintosh Applications, Social Media, Photoshop, Event Planning, PowerPoint, Customer Service, Graphic Design, Microsoft Excel, Public Speaking, Film Production, Microsoft Word, Event Management, Photography, Blogging, Wordpress, Spirits, Cocktails, Bartending, Food Pairing, Craft Beer, Menu Development, Fine Dining, Restaurants, Food & Beverage, Hospitality
Education
City Colleges of Chicago-Harold Washington College 2012 — 2013
Fine/Studio Arts, General, 4.0
University of Illinois at Urbana-Champaign 2008 — 2009
Northside College Preparatory High School 2004 — 2008
Sportsman's Club December 2013 - Present
The Bon Vivants May 2014 - Present
Self-Employed 2012 - Present
Nico Osteria December 2013 - April 2014
bellyQ August 2013 - December 2013
Perennial Virant August 2012 - June 2013
the Drawing Room/Privét Nightclub December 2010 - September 2012
Folklore Argentine Grill 2011 - 2012
Yazigi Internexus February 2011 - July 2011
de Oliveira Productions 2010 - 2010
Skills
Microsoft Office, Adobe Creative Suite, Google Docs, Macintosh Applications, Social Media, Photoshop, Event Planning, PowerPoint, Customer Service, Graphic Design, Microsoft Excel, Public Speaking, Film Production, Microsoft Word, Event Management, Photography, Blogging, Wordpress, Spirits, Cocktails, Bartending, Food Pairing, Craft Beer, Menu Development, Fine Dining, Restaurants, Food & Beverage, Hospitality
Education
City Colleges of Chicago-Harold Washington College 2012 — 2013
Fine/Studio Arts, General, 4.0
University of Illinois at Urbana-Champaign 2008 — 2009
Northside College Preparatory High School 2004 — 2008
Nicholas Gaynor Nicholas Gaynor's Nico Osteria Experience November 2013 - February 2014
Job Project Manager at ARI Packaging
Industry Packaging and Containers
Experience
ARI Packaging June 2014 - Present
BOKA Restaurant Group February 2014 - June 2014
Nico Osteria November 2013 - February 2014
Public Hotel June 2012 - August 2013
BOKA Restaurant Group October 2011 - July 2012
Purdue University May 2010 - December 2010
Buffalo Wild Wings November 2009 - December 2010
Ruth Lake Country Club May 2002 - August 2009
Skills
Restaurants, Culinary Skills, Food & Beverage, Microsoft Office, Micros, Hospitality Industry, Food Service, Hospitality, Catering, Cooking, Hospitality Management, Restaurant Management, Fine Dining
Education
Purdue University 2007 — 2010
Bachelor of Science (B.S.), Hospitality Administration/Management
Hinsdale Central High School 2004 — 2007
ARI Packaging June 2014 - Present
BOKA Restaurant Group February 2014 - June 2014
Nico Osteria November 2013 - February 2014
Public Hotel June 2012 - August 2013
BOKA Restaurant Group October 2011 - July 2012
Purdue University May 2010 - December 2010
Buffalo Wild Wings November 2009 - December 2010
Ruth Lake Country Club May 2002 - August 2009
Skills
Restaurants, Culinary Skills, Food & Beverage, Microsoft Office, Micros, Hospitality Industry, Food Service, Hospitality, Catering, Cooking, Hospitality Management, Restaurant Management, Fine Dining
Education
Purdue University 2007 — 2010
Bachelor of Science (B.S.), Hospitality Administration/Management
Hinsdale Central High School 2004 — 2007
Michelle Marrocco Michelle Marrocco's Nico Osteria Experience November 2013 - August 2014
Job Brand Ambassador at MINERALITY WINES
Industry Wine and Spirits
Experience
MInerality Wines, LLC August 2014 - Present
NICO OSTERIA November 2013 - August 2014
Riveredge Hospital April 2008 - September 2009
MAS restaurant May 2003 - September 2007
Skills
Adolescents, Art Education, Art Therapy, Community Outreach, Curating, Fine Art, Group Therapy, Mental Health, Teaching, Psychology
Education
Adler School of Professional Psychology 2006 — 2008
master of art in counseling, art therapy
The School of the Art Institute of Chicago 2000 — 2004
bachelor of fine art, painting and sculpture
MInerality Wines, LLC August 2014 - Present
NICO OSTERIA November 2013 - August 2014
Riveredge Hospital April 2008 - September 2009
MAS restaurant May 2003 - September 2007
Skills
Adolescents, Art Education, Art Therapy, Community Outreach, Curating, Fine Art, Group Therapy, Mental Health, Teaching, Psychology
Education
Adler School of Professional Psychology 2006 — 2008
master of art in counseling, art therapy
The School of the Art Institute of Chicago 2000 — 2004
bachelor of fine art, painting and sculpture
Katie Schuler Katie Schuler's Nico Osteria Experience November 2013 - Present
Job Hospitality professional
Industry Public Relations and Communications
Experience
Nico Osteria November 2013 - Present
CB2 June 2013 - Present
Bar Deville September 2011 - Present
Rock Bottom Restaurant & Brewery May 2012 - November 2013
The Ram Restaurant and Brewery August 2007 - May 2012
Education
Roosevelt University 2007 — 2011
BA, Professional Communication
CERAM Sophia Antipolis 2009 — 2009
Public Relations
Nico Osteria November 2013 - Present
CB2 June 2013 - Present
Bar Deville September 2011 - Present
Rock Bottom Restaurant & Brewery May 2012 - November 2013
The Ram Restaurant and Brewery August 2007 - May 2012
Education
Roosevelt University 2007 — 2011
BA, Professional Communication
CERAM Sophia Antipolis 2009 — 2009
Public Relations
Caroline Mogavero's Nico Osteria Experience November 2013 - July 2014
Job Private Dining Manager at Blackbird and Avec
Industry Hospitality
Experience
Blackbird, Avec July 2014 - Present
East Bank Club November 2012 - Present
Nico Osteria November 2013 - July 2014
PUBLIC Chicago - AN IAN SCHRAGER HOTEL May 2013 - November 2013
Little Goat Diner January 2013 - May 2013
BOKA Restaurant January 2012 - January 2013
Chicago Athletic Clubs January 2010 - October 2012
Limelight Catering April 2010 - December 2011
Skills
Event Management, Office Administration, Office Management, Hospitality, Social Media, Fitness Training, Facebook, Blogging, Marketing, Sales, Event Planning, Fitness, Public Speaking, Social Networking, Public Relations
Education
Miami University 2005 — 2009
Bachelors, Strategic Communication and Organizational Management
Blackbird, Avec July 2014 - Present
East Bank Club November 2012 - Present
Nico Osteria November 2013 - July 2014
PUBLIC Chicago - AN IAN SCHRAGER HOTEL May 2013 - November 2013
Little Goat Diner January 2013 - May 2013
BOKA Restaurant January 2012 - January 2013
Chicago Athletic Clubs January 2010 - October 2012
Limelight Catering April 2010 - December 2011
Skills
Event Management, Office Administration, Office Management, Hospitality, Social Media, Fitness Training, Facebook, Blogging, Marketing, Sales, Event Planning, Fitness, Public Speaking, Social Networking, Public Relations
Education
Miami University 2005 — 2009
Bachelors, Strategic Communication and Organizational Management
Matt Serkes Matt Serkes's Nico Osteria Experience November 2013 - Present
Job Pastry Sous Chef at Nico Osteria
Industry Hospitality
Experience
Nico Osteria November 2013 - Present
Nico Osteria 2013 - 2014
Hilton Worldwide November 2012 - November 2013
The Signature Room At The 95th August 2012 - April 2013
Sugar Fixe LLC April 2012 - November 2012
Longboat Key Club February 2010 - March 2012
Qachbal's Chocolatier July 2009 - February 2010
Pane Rustica September 2009 - December 2009
Bern's Steakhouse September 2008 - July 2009
Skills
Food & Beverage, Menu Development, Fine Dining, Restaurants, Catering, Hospitality Industry, Hotels, Hospitality Management, Hospitality, Resorts, Food, Pastry, Culinary Skills, Banquets, Hotel Management, Recipes, Cakes, Cooking
Education
Notter School of Pastry Arts 2012 — 2012
Certificate, Modern Pastry Ingredients, Techniques, and Plating
Notter School of Pastry Arts 2012 — 2012
Certificate, Sugar Fundamentals and Trends
Notter School of Pastry Arts 2011 — 2011
Certificate, Chocolate Essentials and Trends
Notter School of Pastry Arts 2011 — 2011
Certificate, Elegant Buffet Desserts
Indiana Business College 2007 — 2009
Associate of Arts (A.A.), Pastry Arts
Indiana University Bloomington 1999 — 2003
Bachelor of Arts (B.A.), Fine and Studio Arts
Nico Osteria November 2013 - Present
Nico Osteria 2013 - 2014
Hilton Worldwide November 2012 - November 2013
The Signature Room At The 95th August 2012 - April 2013
Sugar Fixe LLC April 2012 - November 2012
Longboat Key Club February 2010 - March 2012
Qachbal's Chocolatier July 2009 - February 2010
Pane Rustica September 2009 - December 2009
Bern's Steakhouse September 2008 - July 2009
Skills
Food & Beverage, Menu Development, Fine Dining, Restaurants, Catering, Hospitality Industry, Hotels, Hospitality Management, Hospitality, Resorts, Food, Pastry, Culinary Skills, Banquets, Hotel Management, Recipes, Cakes, Cooking
Education
Notter School of Pastry Arts 2012 — 2012
Certificate, Modern Pastry Ingredients, Techniques, and Plating
Notter School of Pastry Arts 2012 — 2012
Certificate, Sugar Fundamentals and Trends
Notter School of Pastry Arts 2011 — 2011
Certificate, Chocolate Essentials and Trends
Notter School of Pastry Arts 2011 — 2011
Certificate, Elegant Buffet Desserts
Indiana Business College 2007 — 2009
Associate of Arts (A.A.), Pastry Arts
Indiana University Bloomington 1999 — 2003
Bachelor of Arts (B.A.), Fine and Studio Arts
Juliann Stoddart Juliann Stoddart's Nico Osteria Experience November 2013 - Present
Job Pastry Kitchen Supervisoe at NICO Osteria
Industry Hospitality
Experience
NICO Osteria November 2013 - Present
Vanille Patisserie May 2013 - September 2013
Firecakes January 2013 - May 2013
Marguerite Scott Entertainment ( MSE ) April 2011 - December 2012
Royal Caribbean International October 2007 - February 2011
Hyatt Regency Lost Pines Resort & Spa March 2010 - September 2010
Radisson Hotel & Suites - Austin Texas June 2006 - October 2007
Dolce Hotels & Resorts October 2005 - June 2006
Skills
Marketing, Event Planning, Hotels, Leadership, Public Relations, Management, Customer Satisfaction, Time Management, Customer Service, Corporate Events, Entertainment, Resorts
Education
Illinois Institute of Art 2013 — 2013
Baking & Pastry, Diploma
Art Institute of Fort Lauderdale 2012 — 2012
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
University of Louisiana at Lafayette 2002 — 2004
Business, Marketing
NICO Osteria November 2013 - Present
Vanille Patisserie May 2013 - September 2013
Firecakes January 2013 - May 2013
Marguerite Scott Entertainment ( MSE ) April 2011 - December 2012
Royal Caribbean International October 2007 - February 2011
Hyatt Regency Lost Pines Resort & Spa March 2010 - September 2010
Radisson Hotel & Suites - Austin Texas June 2006 - October 2007
Dolce Hotels & Resorts October 2005 - June 2006
Skills
Marketing, Event Planning, Hotels, Leadership, Public Relations, Management, Customer Satisfaction, Time Management, Customer Service, Corporate Events, Entertainment, Resorts
Education
Illinois Institute of Art 2013 — 2013
Baking & Pastry, Diploma
Art Institute of Fort Lauderdale 2012 — 2012
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
University of Louisiana at Lafayette 2002 — 2004
Business, Marketing
Jonathan Rind's Nico Osteria Experience November 2013 - Present
Job Line Cook at Nico Osteria
Industry Food & Beverages
Experience
Nico Osteria November 2013 - Present
Crosstawk April 2010 - Present
Sultan's Market August 2011 - November 2013
W3matter LLC September 2010 - June 2011
Langbein & Langbein, P.A. April 2008 - August 2008
Skills
Facebook, Editing, Management, Technical Writing, Product Development, Blogging, Creative Writing, Content Strategy
Education
Florida State University 2007 — 2011
English, Literature, 3.34 GPA
Nico Osteria November 2013 - Present
Crosstawk April 2010 - Present
Sultan's Market August 2011 - November 2013
W3matter LLC September 2010 - June 2011
Langbein & Langbein, P.A. April 2008 - August 2008
Skills
Facebook, Editing, Management, Technical Writing, Product Development, Blogging, Creative Writing, Content Strategy
Education
Florida State University 2007 — 2011
English, Literature, 3.34 GPA
Mea Leech Mea Leech's Nico Osteria Experience December 2013 - Present
Job Floor Manager
Industry Hospitality
Experience
Nico Osteria December 2013 - Present
Education
Grand Rapids Community College
Michigan State University
Nico Osteria December 2013 - Present
Education
Grand Rapids Community College
Michigan State University
Emily Safiran Emily Safiran's Nico Osteria Experience December 2014 - Present
Job Restaurants Professional
Industry Food & Beverages
Experience
Nico Osteria December 2014 - Present
Piccolo Sogno Due 2012 - 2013
Piccolo Sogno September 2011 - December 2011
Skills
Cooking, Knife Skills, Fine Dining, Culinary Skills
Education
Kendall College 2010 — 2013
A.A.S., B.A. Culinary Arts
Nico Osteria December 2014 - Present
Piccolo Sogno Due 2012 - 2013
Piccolo Sogno September 2011 - December 2011
Skills
Cooking, Knife Skills, Fine Dining, Culinary Skills
Education
Kendall College 2010 — 2013
A.A.S., B.A. Culinary Arts
Dion Jumapao's Nico Osteria Experience November 2013 - July 2014
Job Executive Chef
Industry Restaurants
Experience
Big Delicious Planet Catering Co. March 2015 - September 2015
Virgin Hotels March 2015 - June 2015
Soho House & Co July 2014 - February 2015
Nico Osteria November 2013 - July 2014
Embeya July 2012 - November 2013
Steelite International 2009 - May 2013
Global Adrenaline June 2008 - January 2013
Skills
Cooking, Restaurants, Culinary Skills, Menu Development, Restaurant Management, Food Preparation, Food, Catering, Food & Beverage, Fine Dining, Cuisine, Food Safety, Recipes, Customer Service, Hospitality, Banquets, ServSafe, Sanitation, Cashiering, Food Styling
Education
Kendall College
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Big Delicious Planet Catering Co. March 2015 - September 2015
Virgin Hotels March 2015 - June 2015
Soho House & Co July 2014 - February 2015
Nico Osteria November 2013 - July 2014
Embeya July 2012 - November 2013
Steelite International 2009 - May 2013
Global Adrenaline June 2008 - January 2013
Skills
Cooking, Restaurants, Culinary Skills, Menu Development, Restaurant Management, Food Preparation, Food, Catering, Food & Beverage, Fine Dining, Cuisine, Food Safety, Recipes, Customer Service, Hospitality, Banquets, ServSafe, Sanitation, Cashiering, Food Styling
Education
Kendall College
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Karen Aquino Karen Aquino's Nico Osteria Experience September 2014 - Present
Job Barista at Nico Osteria
Industry Animation
Experience
Nico Osteria September 2014 - Present
Karmaquino February 2012 - Present
RODEO SHOW Inc. September 2015 - September 2015
Landmark Century Centre Theatres June 2014 - April 2015
Aamerican Veterinary Hospital & Boarding May 2012 - May 2014
Starbucks July 2013 - February 2014
Brewster Parsons January 2014 - January 2014
AAMagnus Home Healthcare, LLC May 2012 - October 2013
Sean Duran Studios August 2012 - August 2013
Green Brothers Films January 2013 - January 2013
Skills
After Effects, Flash, Toon Boom, Traditional Animation, Experimental animation, Graphic Design, Storyboarding, Character Animation, Microsoft Office, Animation, Maya, Photoshop, Story artist, Final Cut Pro, Digicel Flipbook, Character Design, Dragonframe, Autodesk Maya, InDesign, Art, Illustrator, Garageband, English, Audacity, Drawing, Illustration, Painting, Logo Design, Film
Education
California State University-Long Beach 2007 — 2012
BFA, Animation
Nico Osteria September 2014 - Present
Karmaquino February 2012 - Present
RODEO SHOW Inc. September 2015 - September 2015
Landmark Century Centre Theatres June 2014 - April 2015
Aamerican Veterinary Hospital & Boarding May 2012 - May 2014
Starbucks July 2013 - February 2014
Brewster Parsons January 2014 - January 2014
AAMagnus Home Healthcare, LLC May 2012 - October 2013
Sean Duran Studios August 2012 - August 2013
Green Brothers Films January 2013 - January 2013
Skills
After Effects, Flash, Toon Boom, Traditional Animation, Experimental animation, Graphic Design, Storyboarding, Character Animation, Microsoft Office, Animation, Maya, Photoshop, Story artist, Final Cut Pro, Digicel Flipbook, Character Design, Dragonframe, Autodesk Maya, InDesign, Art, Illustrator, Garageband, English, Audacity, Drawing, Illustration, Painting, Logo Design, Film
Education
California State University-Long Beach 2007 — 2012
BFA, Animation
Dave Walery's Nico Osteria Experience December 2013 - Present
Job Server at Nico Osteria
Industry Restaurants
Experience
Nico Osteria December 2013 - Present
Skills
Customer Service, Microsoft Office, Hospitality Industry, Wine Pairing, Wine & Spirits Industry, Food & Beverage, Logo Design, Social Media Marketing, Teamwork
Education
Columbia College Chicago 2011 — 2013
Nico Osteria December 2013 - Present
Skills
Customer Service, Microsoft Office, Hospitality Industry, Wine Pairing, Wine & Spirits Industry, Food & Beverage, Logo Design, Social Media Marketing, Teamwork
Education
Columbia College Chicago 2011 — 2013
Blake Feuerman's Nico Osteria Experience September 2014 - Present
Job Culinary Student. Cook. CoFounder of Youngculinarian.com
Industry Food Production
Experience
Nico Osteria September 2014 - Present
Plum Market March 2014 - July 2014
The Market Basket April 2013 - October 2013
The Melting Pot January 2013 - April 2013
Financial Services of America May 2012 - August 2012
Vector Marketing May 2011 - August 2011
Toys R Us May 2011 - July 2011
Skills
Customer Service, Direct Sales, Situational Leadership, Microsoft Office, Retail, Public Speaking, Retail Sales, Cold Calling, Team Leadership, Customer Satisfaction, Time Management, Microsoft Word, PowerPoint, Social Media, Event Planning, Sales, Social Networking, Microsoft Excel
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2014 — 2015
Oakland University 2013 — 2014
University of Arizona 2010 — 2012
Nico Osteria September 2014 - Present
Plum Market March 2014 - July 2014
The Market Basket April 2013 - October 2013
The Melting Pot January 2013 - April 2013
Financial Services of America May 2012 - August 2012
Vector Marketing May 2011 - August 2011
Toys R Us May 2011 - July 2011
Skills
Customer Service, Direct Sales, Situational Leadership, Microsoft Office, Retail, Public Speaking, Retail Sales, Cold Calling, Team Leadership, Customer Satisfaction, Time Management, Microsoft Word, PowerPoint, Social Media, Event Planning, Sales, Social Networking, Microsoft Excel
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2014 — 2015
Oakland University 2013 — 2014
University of Arizona 2010 — 2012
Mimi Mostofi's Nico Osteria Experience July 2014 - July 2015
Job Cook
Industry Restaurants
Experience
Whole Foods Market February 2015 - Present
Nico Osteria July 2014 - July 2015
Reverie August 2014 - November 2014
Dish December 2013 - June 2014
La Quinta February 2013 - December 2013
CVS Caremark Corporation September 2007 - October 2013
La France Cafe and Crepes May 2011 - December 2012
Jerry's Corner Cooks September 2010 - March 2011
Levy Restaurants May 2010 - November 2010
University of Notre Dame September 2006 - June 2009
Skills
Higher Education, Student Affairs, Student Development, Admissions, Faculty Development, Speak French fluently, Food Service, Supervisory Skills, French, Hospitality, Microsoft Office, Teaching, Cooking, Culinary Skills, Event Management, Organization, Microsoft Excel, Training, Restaurant Management, Inventory Management, Menu Development, Food, Customer Service, Food & Beverage, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2010
Associates of Arts, Culinary Arts
Illinois State University 1992 — 1996
Bachelor of Arts (B.A.), French Language Teacher Education
Whole Foods Market February 2015 - Present
Nico Osteria July 2014 - July 2015
Reverie August 2014 - November 2014
Dish December 2013 - June 2014
La Quinta February 2013 - December 2013
CVS Caremark Corporation September 2007 - October 2013
La France Cafe and Crepes May 2011 - December 2012
Jerry's Corner Cooks September 2010 - March 2011
Levy Restaurants May 2010 - November 2010
University of Notre Dame September 2006 - June 2009
Skills
Higher Education, Student Affairs, Student Development, Admissions, Faculty Development, Speak French fluently, Food Service, Supervisory Skills, French, Hospitality, Microsoft Office, Teaching, Cooking, Culinary Skills, Event Management, Organization, Microsoft Excel, Training, Restaurant Management, Inventory Management, Menu Development, Food, Customer Service, Food & Beverage, Restaurants
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2009 — 2010
Associates of Arts, Culinary Arts
Illinois State University 1992 — 1996
Bachelor of Arts (B.A.), French Language Teacher Education
Edgar Lincoln's Nico Osteria Experience November 2013 - Present
Job Restaurant Manager at Nico Osteria
Industry Hospitality
Experience
Nico Osteria November 2013 - Present
PUBLIC Hotels November 2012 - November 2013
Francesca's Restaurants September 2010 - November 2012
Signature Room at the 95th September 2009 - December 2009
Skills
Restaurants, Restaurant Management, Food & Beverage, Catering, Culinary Skills, Food Service, Hospitality Management, Banquets, Menu Development, Food, Fine Dining, Wine, Cuisine, Labor Control, Hospitality Industry, Micros, Open Table, Hotels, Hiring, Bartending, Food Cost Management, Menu Costing
Education
Kendall College 2007 — 2010
Bachelor of Arts (B.A.), Restaurant/Food Services Management
Nico Osteria November 2013 - Present
PUBLIC Hotels November 2012 - November 2013
Francesca's Restaurants September 2010 - November 2012
Signature Room at the 95th September 2009 - December 2009
Skills
Restaurants, Restaurant Management, Food & Beverage, Catering, Culinary Skills, Food Service, Hospitality Management, Banquets, Menu Development, Food, Fine Dining, Wine, Cuisine, Labor Control, Hospitality Industry, Micros, Open Table, Hotels, Hiring, Bartending, Food Cost Management, Menu Costing
Education
Kendall College 2007 — 2010
Bachelor of Arts (B.A.), Restaurant/Food Services Management
Frances Nance's Nico Osteria Experience November 2013 - Present
Job Manager at Nico Osteria
Industry Hospitality
Experience
Nico Osteria November 2013 - Present
Hotel Arista at CityGate Centre April 2012 - November 2013
Kimpton Hotels March 2011 - April 2012
LEYE 2006 - 2010
Skills
Hospitality, Food & Beverage, Restaurants, Hotels, Hospitality Management, Hospitality Industry, Hotel Management, Banquets, Micros, Pre-opening, Event Management, Catering, Revenue Analysis, Restaurant Management, Fine Dining, MICROS
Education
DePaul University 2007 — 2009
Bachelor of English
International Academy of Design and Technology-Chicago 2001 — 2003
Associate's degree, Consumer Merchandising/Retailing Management
Nico Osteria November 2013 - Present
Hotel Arista at CityGate Centre April 2012 - November 2013
Kimpton Hotels March 2011 - April 2012
LEYE 2006 - 2010
Skills
Hospitality, Food & Beverage, Restaurants, Hotels, Hospitality Management, Hospitality Industry, Hotel Management, Banquets, Micros, Pre-opening, Event Management, Catering, Revenue Analysis, Restaurant Management, Fine Dining, MICROS
Education
DePaul University 2007 — 2009
Bachelor of English
International Academy of Design and Technology-Chicago 2001 — 2003
Associate's degree, Consumer Merchandising/Retailing Management
Matt Jatczak's Nico Osteria Experience Jr. Sous ChefNellcoteFebruary 2012 - July 2013
Job sous chef at Nico osteria
Industry Food & Beverages
Experience
Nico osteria Jr. Sous ChefNellcoteFebruary 2012 - July 2013
Henri June 2012 - November 2012
Old Town Social April 2011 - June 2012
The Purple Pig March 2010 - March 2011
Education
Kendall College 2007 — 2010
Associate's degree, Culinary Arts/Chef Training
Nico osteria Jr. Sous ChefNellcoteFebruary 2012 - July 2013
Henri June 2012 - November 2012
Old Town Social April 2011 - June 2012
The Purple Pig March 2010 - March 2011
Education
Kendall College 2007 — 2010
Associate's degree, Culinary Arts/Chef Training