Parco Foods
Address: 2200 138th St, Blue Island, IL 60406 Phone: (708) 239-1260: : Category: : Place name: : : : Website: Own this business?
Parco Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Parco Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Parco Foods Salaries. You can even request information on how much does Parco Foods pay if you want to. Learn about salaries, pros and cons of working for Parco Foods directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
21 Parco Foods employees in database. Find out everything there's to know about Parco Foods employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Parco Foods Employees
Karlin Foods Corp April 2010 - Present
Innovative Food Developers June 2005 - April 2010
Parco Foods August 2001 - June 2005
Windsor Foods August 1991 - February 1996
Skills
Product Development, Food Safety, Food Industry, Food, Project Management, Ingredients, Nutrition, Nutritional Counseling, Testing, Highly personable, Diligent, Process Focused, Close Attention to..., Business Networking, Technical Product Sales, Responsiveness, Food Processing, Manufacturing, Food Science, Consumer Products, Cross-functional Team..., HACCP
Education
University of North Texas 1981 — 1985
Bachelor's degree, Foods, Nutrition, and Related Services, 3.5
MonoSol, LLC January 2012 - Present
MonoSol, LLC March 2001 - January 2012
Parco Foods March 1990 - March 2001
E. & J. Gallo Winery June 1986 - March 1990
Skills
Supply Chain, Logistics, Project Planning, Continuous Improvement, Process Engineering, Process Improvement, Demand Planning, Root Cause Analysis, Purchasing, Production Planning, Product Development, Supply Chain Management
Education
University of Michigan
Bachelor of Science (BS), Industrial Engineering
Constellation Brands, Beer Division (predecessor companies: Crown Imports LLC & Barton Incorporated) September 2005 - Present
ConAgra Foods 2004 - 2005
Kraft Foods 2000 - 2004
Nabisco 1999 - 2000
Parco Foods 1997 - 1999
Education
Northern Illinois University 1989 — 1993
BS, Accountancy
Moraine Valley Community College December 2008 - Present
Moraine Valley Community College January 2006 - Present
Ludwig IT Solutions January 2004 - 2010
Moraine Valley Community College May 2007 - 2008
Corbett Accel Healthcare Group January 2004 - July 2004
Parco Foods April 1996 - March 2004
Technology Service Solutions (TSS) / IBM 1994 - 1996
US Navy January 1990 - December 1993
Skills
Network Security, Active Directory, Computer Security, CompTIA, Windows Server, System Administration, VPN, Security, Penetration Testing, VMware, IDS, Troubleshooting, TCP/IP, Networking, Network Administration, DNS, Security+, Servers, Computer Hardware, Technical Support, Software Installation, Cisco Technologies, Information Security, Firewalls, Information Technology, Wireless Networking, Help Desk Support, Disaster Recovery, Cisco IOS, Operating Systems, Windows 7, CCNA, A+ Certified, Network Design, Switches, Network Architecture, Cisco Routers, Intrusion Detection, Windows XP, Virtualization, IPS
Education
Robert Morris University - Illinois 2005 — 2007
BAS, Computer Studies
Moraine Valley Community College 2004 — 2007
AAS, IT Security Specialist
Training CAMP CISSP
Training CAMP CISSP
Training CAMP CISSP
Training CAMP CISSP
Training CAMP CISSP
Nature's Path Foods September 2014 - Present
McCain Foods September 2007 - September 2014
Ralcorp Frozen Bakery Products 2007 - 2008
Parco Foods 2005 - 2007
American Licorice Company 1997 - 2005
Boston Market 1990 - 1997
White Lodging Services 1989 - 1990
Skills
Continuous Improvement, Lean Manufacturing, Kaizen, 5S, Production Planning, Six Sigma, OEE, Value Stream Mapping, Supply Chain, Food Processing, Kanban, Food Manufacturing, Operations Management, Cross-functional Team..., Purchasing, HACCP, TPM, Food Safety, Food, Manufacturing, Food Industry, Process Improvement, Plant Management, Logistics, Product Development, Supply Chain Management, Inventory Management
Education
Bosse High School
Indiana State University
Kerbel Consulting 2008 - Present
DesignPac Inc. April 2004 - July 2008
Oakwood Homeowners Association 2000 - 2006
Sara Lee 2000 - 2003
PARCO Foods 1996 - 2000
Con Agra 1992 - 1996
Orval Kent Food Co. Inc. 1983 - 1991
Swift and Company 1975 - 1983
Skills
Food Industry, Segmentation, Strategic Planning, Marketing, Product Management, Consulting, Food Service, Food, Consumer Products, Grocery, Customer Insight, Income Statement, FMCG, Brand Management, Pricing Strategy, Product Development, Cross-functional Team..., Packaging, Market Planning, Pricing, Management, Marketing Research, Strategy, Negotiation, Sales, CRM, Leadership, Business Strategy, P&L Management, Brand Development, Forecasting, Shopper Marketing, Creative Direction, Merchandising, Key Account Development, Private Label, International Business, Trade Marketing, National Accounts, Product Innovation, Marketing Management, Supply Chain, Competitive Analysis, Key Account Management, Distributors, Executive Management, Sales Operations, Market Analysis, Categorization, Retail
Education
The University of Chicago 1988 — 1990
Executive MBA, Booth School of Business
Dominican University 1971 — 1975
BA
Challenger, Gray & Christmas, Inc. 2010 - Present
Jack Dellert Consulting October 2008 - January 2010
Dobake Bakeries July 2004 - September 2008
Rolling Pin Manufacturing Corp January 1997 - June 2004
Silver Lake Cookie Company January 1996 - January 1997
The Aubrey-Lee Group (Priority Management) February 1994 - January 1996
Parco Foods June 1986 - February 1994
Turtle Wax October 1981 - June 1986
Skills
Market Research, Pricing, Product Development, Packaging, Acquisitions, Grocery, Retail, Product Innovation, Private Label, Consumer Products, Key Account Management, Strategic Planning, Training, Food, Marketing, Direct Sales, Sales, Customer Service, Food Service, P&L Management, Program Management, Market Planning, Leadership, Cross-functional Team..., Sales Management, Executive Coaching, Sales Operations, Marketing Strategy, Management, Forecasting, Business Planning, Team Building, New Business Development, Recruiting, Negotiation, Key Account Development, Strategy
Education
Loyola University of Chicago - Graduate School of Business 1974 — 1975
MBA, Marketing
DePaul University 1963 — 1966
BSC, Marketing
Unemployed May 2015 - Present
Rexnord 2014 - 2015
Electro Motive Diesels November 2012 - November 2013
Currently Unemployed August 2011 - February 2012
Caterpillar Inc. September 2010 - August 2011
APICS Fox River Chapter 2003 - 2011
Ryerson Steel 2006 - December 2009
Ryerson, Inc. April 2006 - October 2008
Unemployed April 2006 - October 2008
Parco Foods 2005 - March 2006
Skills
Process Improvement, Supply Chain, SAP, Purchasing, Inventory Management, Manufacturing, Project Planning, MRP, Analysis, Employee Training, Inventory Control, Quality Assurance, Customer Service, Teamwork, Quality Management, Shipping, Supply Chain Management, Materials Management, Logistics, Continuous Improvement
Education
Lewis University 1978 — 1984
Bachelor of Business Administration (B.B.A.)
Lockport West HS 1965 — 1969
Corinth Properties February 2000 - Present
Parco foods April 1993 - April 1995
Kronos Products January 1989 - April 1993
Skills
Real Estate, Selling, Property Management, Negotiation, Sales, Small Business, Contract Negotiation, Management, Customer Service, Budgets, Marketing, Retail, Team Building
Education
Purdue University Calumet
Purdue University Calumet
Hill & Valley, Inc. September 2010 - Present
XLNT Foods Corp. 2009 - 2010
Miss Meringue March 2006 - 2009
Kent Seatech December 1991 - August 2008
Parco Foods December 1996 - March 2006
Bri-Al LLC 2003 - 2006
Orval Kent Food Company December 1981 - April 1991
campbell soup compay December 1980 - March 1982
Skills
Contract Manufacturing, Business Acumen, Food, Manufacturing, Ingredients, National Accounts, Private Label, Supply Chain..., Cross-functional Team..., Sales Management, Consumer Products, P&L Management, Strategic Planning, Shopper Marketing, Supply Chain Management, Frozen Food, Team Building, Operations Management, P&L Responsibility, Income Statement, Strategic Sourcing, Forecasting, Supply Chain, Food Industry, Product Development
Education
Florida State University - College of Business 1976 — 1980
Bachelor's degree, business/hotel & Rest admin
Amfotek July 2013 - Present
Sweet specialty solutions July 2010 - 2013
Unilever August 2006 - December 2009
Parco Foods May 2005 - June 2006
Kraft Foods September 1997 - May 2005
Skills
Supply Chain
Education
Governors State University 1988 — 1990
B/A, Production Management
Landauer, Inc. October 2006 - Present
Ralcorp May 2006 - August 2006
Parco Foods July 2003 - May 2006
Parco Foods 1998 - 2006
Parco Foods January 2001 - July 2003
Parco Foods June 1998 - January 2001
Museum of Science and Industry April 1995 - May 1998
Museum of August 1992 - April 1995
Museum of Science and Industry November 1990 - August 1992
Skills
Change Management, Customer Service, Employee Relations, HR Consulting, Human Resources, Manufacturing, Microsoft Office, New Hire Orientations, Organizational..., Payroll, PeopleSoft, Performance Management, Process Improvement, Project Management, Recruiting, Strategic Planning, Team Building, Time Management, Training, Employee Benefits, FMLA, Policy
Education
Governors State University 1994 — 1997
MBA, Management Practices
Governors State University 1983 — 1985
BA, Accounting
Rich Products Corporation June 2001 - Present
Aurora Foods March 1997 - June 2001
Aurora 1997 - 2001
Parco Foods October 1994 - January 1997
Education
University of Leeds 1985 — 1986
MSc, Food Engineering
The University of Salford 1981 — 1985
BSc, Chemical Engineering
Clif Bar May 2013 - Present
Kerry Ingredients and Flavors September 2009 - May 2013
Unilever 2002 - September 2009
Parco Foods December 1998 - August 2002
Nabisco Biscuit Company 1988 - 1998
Education
Benedictine University 1997 — 2000
MBA
Chapman University 1987 — 1990
Master of Science - Food Science
California Polytechnic State University-San Luis Obispo 1977 — 1983
BS - Food Science
Merisant 2006 - Present
Merisant 1997 - 2006
Parco Foods 1995 - 1997
Discovery Zone 1993 - 1995
Skills
Supply Chain, Manufacturing, ERP, Business Process, Management, Warehousing, Procurement, Process Scheduler, Continuous Improvement, Supply Chain Management, 5S, Analysis, HACCP, Process Improvement, Cross-functional Team..., Forecasting
Education
Saint Xavier University 1995 — 2001
B.A., Industrial / Organizational Psychology
Worthington Steel, Worthington Industries December 1994 - Present
Parco Foods January 1991 - November 1994
American Dynamic Research December 1989 - November 1991
Tombstone Pizza 1985 - 1988
Armco Steel 1980 - 1985
Frito Lay December 1980 - January 1983
Inland Steel August 1974 - January 1981
Skills
Steel, Manufacturing, Continuous Improvement, PLC, Engineering, Lean Manufacturing, Process Engineering, Six Sigma, Process Control, Manufacturing Operations, Process Improvement, Automotive, Allen Bradley, Product Development, Rolling, Project Engineering, Instrumentation, Plant Maintenance, Process Automation, Maintenance Management, Automation, Control Systems Design, Commissioning, Factory
Education
Indiana University-Northwest 1977 — 1980
MBA, Process Optimization/Human Resources
Illinois Institute of Technology 1975 — 1977
Masters EE
Michigan State University 1970 — 1974
BSEE, Electrical Engineering
Acehardware Paint Div November 2009 - Present
PARCO FOODS 1997 - 1999
BIMBA MANUFACTURING COMPANY 1996 - 1997
R. OLSON MANUFACTURING COMPANY 1991 - 1996
CHRISTIANA INDUSTRIES 1988 - 1991
BELL & HOWELL COMPANY 1975 - 1988
Skills
Excel, Customer Service, Word, Inventory Management, Budgeting, Customer Relations, English, PowerPoint, Problem Solving, Research, Strategic Planning, Manufacturing, Chemistry
Education
University of Illinois 1978 — 1982
BA, Pol sci, Business
Computer Technology College 1967 — 1969
Associate's Degree, Cobal and Bal Language
DecoPac, Inc. January 2001 - Present
Parco Foods January 1998 - January 2001
Unillever / VanDenBergh Foods January 1995 - January 1997
Skills
Sales, Retail, Consumer Products, Distributors, National Accounts, Food Service, Product Development, Key Account Management, Sales Management, Account Management, Facebook, Grocery, Team Management, Customer Service, Management, Cross-functional Team..., Key Account Development, Strategic Planning, Merchandising
Education
Syracuse University 1994 — 1996
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General