Pasta Mia
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Pasta Mia Employees
Employee
Years
Job
Industry
Carol Yoshie Armenta Carol Yoshie Armenta's Pasta Mia Experience April 2013 - October 2013
Job Director of Quality Assurance SQF Practitioner
Industry Food Production
Experience
Maplegrove Gluten Free Food Manufacturing, Inc. October 2014 - May 2015
Felbro Food Products April 2014 - October 2014
Pasta Mia April 2013 - October 2013
Juanita's Foods January 2012 - April 2013
Pacific American Fish Co. October 2009 - January 2012
Affinity Flavors April 2007 - March 2008
The Hain Celestial Group April 2003 - April 2007
MWD December 2001 - April 2003
Skills
Quality Assurance, Food Industry, Food Manufacturing, Food Processing, SQF, HACCP, Food Safety, Food Science, Food Technology, Regulatory Affairs, Food Labelling, Food Law, FDA, USDA, Department Of Health, Food Security, Meat, Frozen Food, Food, ISO 22000, Product Development, Food Service, Supply Chain, Food Microbiology, Ingredients, Food Quality, Sensory Evaluation, Flavors, Quality System, GMP, Quality Auditing, Bakery, Quality Management, Quality Control, Microbiology, Dairy Products, Dairy, FMCG, Consumer Products, Food Chemistry, Product Innovation, Production Planning, Continuous Improvement, Management, Manufacturing, Cross-functional Team..., Team Building, Process Improvement, R&D, Lean Manufacturing
Education
California State University-Los Angeles
Bachelor of Science (BS), Nutritional Science
Pasadena City College
Associate of Arts (AA), Humanities/Humanistic Studies
Maplegrove Gluten Free Food Manufacturing, Inc. October 2014 - May 2015
Felbro Food Products April 2014 - October 2014
Pasta Mia April 2013 - October 2013
Juanita's Foods January 2012 - April 2013
Pacific American Fish Co. October 2009 - January 2012
Affinity Flavors April 2007 - March 2008
The Hain Celestial Group April 2003 - April 2007
MWD December 2001 - April 2003
Skills
Quality Assurance, Food Industry, Food Manufacturing, Food Processing, SQF, HACCP, Food Safety, Food Science, Food Technology, Regulatory Affairs, Food Labelling, Food Law, FDA, USDA, Department Of Health, Food Security, Meat, Frozen Food, Food, ISO 22000, Product Development, Food Service, Supply Chain, Food Microbiology, Ingredients, Food Quality, Sensory Evaluation, Flavors, Quality System, GMP, Quality Auditing, Bakery, Quality Management, Quality Control, Microbiology, Dairy Products, Dairy, FMCG, Consumer Products, Food Chemistry, Product Innovation, Production Planning, Continuous Improvement, Management, Manufacturing, Cross-functional Team..., Team Building, Process Improvement, R&D, Lean Manufacturing
Education
California State University-Los Angeles
Bachelor of Science (BS), Nutritional Science
Pasadena City College
Associate of Arts (AA), Humanities/Humanistic Studies
Bophan Chhay Bophan Chhay's Pasta Mia Experience December 2011 - October 2013
Job Customer Marketing Manager
Industry Food Production
Experience
Custom Culinary November 2013 - Present
Pasta Mia December 2011 - October 2013
The Resort at Pelican Hill June 2011 - March 2012
Rosewood Hotels & Resorts April 2009 - May 2011
Four Seasons Hotels and Resorts December 2005 - April 2009
The Culinary Institute of America November 2002 - December 2005
Skills
Revenue Analysis, Process Scheduler, Training, Payroll, Inventory, Quality Control, Hospitality Management, Food & Beverage, Banquets, Hotels, Pre-opening, Micros, Hospitality, Hospitality Industry, Restaurants
Education
University of Redlands 2011 — 2013
MBA, Marketing
Culinary Institute of America 2002 — 2005
Bachelors of Professional Studies, Hotel and Restaurant Management
Culinary Institute of America 2002 — 2004
Associate's Degree in Culinary Arts
Cypress High School 1998 — 2002
Diploma, Honors
Custom Culinary November 2013 - Present
Pasta Mia December 2011 - October 2013
The Resort at Pelican Hill June 2011 - March 2012
Rosewood Hotels & Resorts April 2009 - May 2011
Four Seasons Hotels and Resorts December 2005 - April 2009
The Culinary Institute of America November 2002 - December 2005
Skills
Revenue Analysis, Process Scheduler, Training, Payroll, Inventory, Quality Control, Hospitality Management, Food & Beverage, Banquets, Hotels, Pre-opening, Micros, Hospitality, Hospitality Industry, Restaurants
Education
University of Redlands 2011 — 2013
MBA, Marketing
Culinary Institute of America 2002 — 2005
Bachelors of Professional Studies, Hotel and Restaurant Management
Culinary Institute of America 2002 — 2004
Associate's Degree in Culinary Arts
Cypress High School 1998 — 2002
Diploma, Honors
Jessica Mazza's Pasta Mia Experience January 2015 - Present
Job Vice President
Industry Food Production
Experience
Pasta Mia January 2015 - Present
Pasta Mia December 2008 - December 2014
Pasta Mia January 2005 - November 2008
Skills
Working Capital..., Food Industry, HACCP, Product Development, Cross-functional Team..., Forecasting, Income Statement, Food Manufacturing, Purchasing, Budgets, Leadership, Retail, Accounting, SAP, Business Strategy, Management, Business Planning, Team Building, Financial Analysis, Food, P&L, Supply Chain, Food Service, Corporate Finance, Food Safety, Sales, Catering
Education
California State University-Long Beach - College of Business Administration 2007 — 2010
Business Administration, Finance
Pasta Mia January 2015 - Present
Pasta Mia December 2008 - December 2014
Pasta Mia January 2005 - November 2008
Skills
Working Capital..., Food Industry, HACCP, Product Development, Cross-functional Team..., Forecasting, Income Statement, Food Manufacturing, Purchasing, Budgets, Leadership, Retail, Accounting, SAP, Business Strategy, Management, Business Planning, Team Building, Financial Analysis, Food, P&L, Supply Chain, Food Service, Corporate Finance, Food Safety, Sales, Catering
Education
California State University-Long Beach - College of Business Administration 2007 — 2010
Business Administration, Finance
Ariana Caruso's Pasta Mia Experience 2000 - Present
Job Owner/Founder at Sassy Seasons
Industry Public Relations and Communications
Experience
Nordstrom August 2014 - Present
Sassy Seasons September 2013 - Present
Pranzi Chicago November 2013 - Present
Pasta Mia 2000 - Present
The Scout June 2013 - November 2013
Skills
Creativity, Time Management, Writing, Event Planning, Public Speaking, Management
Education
Columbia College Chicago 2012 — 2016
Bachelor of Arts (BA), Marketing
Montini Catholic High School 2009 — 2012
Nordstrom August 2014 - Present
Sassy Seasons September 2013 - Present
Pranzi Chicago November 2013 - Present
Pasta Mia 2000 - Present
The Scout June 2013 - November 2013
Skills
Creativity, Time Management, Writing, Event Planning, Public Speaking, Management
Education
Columbia College Chicago 2012 — 2016
Bachelor of Arts (BA), Marketing
Montini Catholic High School 2009 — 2012
Karen Rickman, PHR-CA Karen Rickman, PHR-CA's Pasta Mia Experience March 2011 - October 2013
Job Accounting Staff at Ganahl Lumber
Industry Human Resources
Experience
Ganahl Lumber January 2014 - Present
American Diabetes Association January 2000 - 2015
Pasta Mia March 2011 - October 2013
Avon March 2003 - April 2013
Muckenthaler Cultural Center Foundation August 2010 - December 2012
BEST INTERIORS, INC August 2005 - March 2009
EMPI, INC July 2004 - July 2005
CONTRACT CARPET CORPORATION April 2002 - July 2004
CRESCENT HEALTHCARE, INC July 1999 - April 2002
TW Metals May 1997 - November 1998
Skills
Performance Management, Employee Benefits, Deferred Compensation, Benefits Administration, Employee Relations, Handbooks, HRIS, Talent Acquisition, Interviews, New Hire Orientations, Personnel Management, Employee Training, Training, Payroll, Labor Relations, Leadership
Education
Human Resources Certification Institute
PHR-CA, California Professional Human Resource Certfication
University of California, Irvine 1996 — 1998
Certification, Human Resources Management
Human Resource Certification Institute 2003 — 2003
Certification, Professional Human Resource Certification-PHR
OSHA Outreach Training 2005 — 2005
30 HR, UCLA OCCUPATIONAL HEALTH AND SAFETY-OSHA
Ganahl Lumber January 2014 - Present
American Diabetes Association January 2000 - 2015
Pasta Mia March 2011 - October 2013
Avon March 2003 - April 2013
Muckenthaler Cultural Center Foundation August 2010 - December 2012
BEST INTERIORS, INC August 2005 - March 2009
EMPI, INC July 2004 - July 2005
CONTRACT CARPET CORPORATION April 2002 - July 2004
CRESCENT HEALTHCARE, INC July 1999 - April 2002
TW Metals May 1997 - November 1998
Skills
Performance Management, Employee Benefits, Deferred Compensation, Benefits Administration, Employee Relations, Handbooks, HRIS, Talent Acquisition, Interviews, New Hire Orientations, Personnel Management, Employee Training, Training, Payroll, Labor Relations, Leadership
Education
Human Resources Certification Institute
PHR-CA, California Professional Human Resource Certfication
University of California, Irvine 1996 — 1998
Certification, Human Resources Management
Human Resource Certification Institute 2003 — 2003
Certification, Professional Human Resource Certification-PHR
OSHA Outreach Training 2005 — 2005
30 HR, UCLA OCCUPATIONAL HEALTH AND SAFETY-OSHA
Jorgen Hanson's Pasta Mia Experience March 1985 - Present
Job Vice President of Operations
Industry Food Production
Experience
Pasta Mia March 1985 - Present
Le Meridien Hotel, Newport Beach February 1984 - March 1985
Skills
Food Industry, Food Quality, HACCP, Food Safety, Food, Frozen Food, Food Service, Ingredients, Sanitation, Meat, Purchasing, Food Manufacturing, Manufacturing, Product Development, Banquets, Menu Engineering, Food Processing, Cuisine, Culinary Skills, New Restaurant Openings, Menu Costing, Recipes, Poultry, Sales Management, Quality Assurance, Food Science, Logistics, Supply Chain, Sales, Sales Presentations, Food & Beverage, Current Affairs, Local Marketing, Menu Development, Production, Frozen, Public Relations, Problem Solving, Customer Oriented, USDA, Microbiology, Recalls, Retail Sales, Sauces, Labor Control, Chef
Education
Malmö University 1977 — 1980
Pasta Mia March 1985 - Present
Le Meridien Hotel, Newport Beach February 1984 - March 1985
Skills
Food Industry, Food Quality, HACCP, Food Safety, Food, Frozen Food, Food Service, Ingredients, Sanitation, Meat, Purchasing, Food Manufacturing, Manufacturing, Product Development, Banquets, Menu Engineering, Food Processing, Cuisine, Culinary Skills, New Restaurant Openings, Menu Costing, Recipes, Poultry, Sales Management, Quality Assurance, Food Science, Logistics, Supply Chain, Sales, Sales Presentations, Food & Beverage, Current Affairs, Local Marketing, Menu Development, Production, Frozen, Public Relations, Problem Solving, Customer Oriented, USDA, Microbiology, Recalls, Retail Sales, Sauces, Labor Control, Chef
Education
Malmö University 1977 — 1980
Shani Ferrans's Pasta Mia Experience December 2002 - November 2003
Job Pharmaceutical Representative at inVentiv Health
Industry Pharmaceuticals
Experience
Boehringer Ingelheim August 2010 - Present
Boehringer Ingelheim inVentiv Commercial Services Project August 2010 - Present
The Medical Advantage April 2010 - August 2010
Pfizer July 2006 - April 2009
Pfizer Inc July 2006 - April 2009
Enterprise Rent-A-Car January 2004 - June 2006
Pasta Mia December 2002 - November 2003
Skills
Budgets, Sales Operations, Hospitals, Sales, Marketing Strategy, Marketing, Selling, Leadership, Urology, Diabetes, Management, Sales Presentations, Product Development, Pulmonology, Customer Service
Education
University of California 1998 — 2002
Bachelor of Arts, Sociology
University of California, Santa Barbara 1998 — 2002
Bachelor of Arts (BA), Sociology
Boehringer Ingelheim August 2010 - Present
Boehringer Ingelheim inVentiv Commercial Services Project August 2010 - Present
The Medical Advantage April 2010 - August 2010
Pfizer July 2006 - April 2009
Pfizer Inc July 2006 - April 2009
Enterprise Rent-A-Car January 2004 - June 2006
Pasta Mia December 2002 - November 2003
Skills
Budgets, Sales Operations, Hospitals, Sales, Marketing Strategy, Marketing, Selling, Leadership, Urology, Diabetes, Management, Sales Presentations, Product Development, Pulmonology, Customer Service
Education
University of California 1998 — 2002
Bachelor of Arts, Sociology
University of California, Santa Barbara 1998 — 2002
Bachelor of Arts (BA), Sociology
Davide Bricca's Pasta Mia Experience April 2002 - April 2004
Job Store Manager at Starbucks Coffee Company
Industry Retail
Experience
Starbucks Coffee Company Operation ManagerGina's Pizza and PastariaApril 2004 - August 2007
Pasta Mia April 2002 - April 2004
Education
California State University-Long Beach 1998 — 2001
Keller Graduate School of Management of DeVry University
M. A. Finance and Accounting, Accounting and Finance
Starbucks Coffee Company Operation ManagerGina's Pizza and PastariaApril 2004 - August 2007
Pasta Mia April 2002 - April 2004
Education
California State University-Long Beach 1998 — 2001
Keller Graduate School of Management of DeVry University
M. A. Finance and Accounting, Accounting and Finance
chad webster's Pasta Mia Experience June 2011 - October 2011
Job repair man at B&G industrial rentals
Industry Business Supplies and Equipment
Experience
B&G industrial rentals June 2013 - Present
Pasta Mia June 2011 - October 2011
Education
El Camino College 2013 — 2014
ac and refrigeration tech
B&G industrial rentals June 2013 - Present
Pasta Mia June 2011 - October 2011
Education
El Camino College 2013 — 2014
ac and refrigeration tech