Persimmon Company
Industry: Fruit
DescriptionThe persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.
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Persimmon Employees
Persimmon October 2014 - Present
Freelance Projects 1980 - Present
Urban Totem January 2000 - 2013
Rice Child and Family Center 1997 - 2001
Adjunct Teaching & Lecturing 1990 - 2001
Skills
Furniture, Interior Design, Art, Sculpture, Renovation, Event Planning, Retail, Furnishings, Lighting, Construction, Upholstery, Space Planning, Textile Design, Art Therapy
Education
New York University 1978 — 1983
Art, Painting, Sculpture and Textile
The School of the Art Institute of Chicago
MAAT (Master of Art Therapy), Art Therapy
The School of the Art Institute of Chicago
Bachelor of Fine Arts (BFA), Painting/Sculpture
Persimmon December 2011 - Present
Four Seasons Hualalai September 2010 - September 2012
Savvy Butik February 2010 - December 2011
Ocean Sports December 2008 - April 2010
Saint Alphonsus Regional Medical Center March 2002 - July 2008
Education
Boise State University 2001 — 2009
Bachelor of Science (B.S.), Biology
University of Hawaii at Hilo 2007 — 2008
The Bounty June 2014 - Present
Riverpark Restaurant February 2013 - Present
Extra Fancy June 2012 - January 2013
Mio Vino Wine Bar & Bistro March 2011 - March 2012
Persimmon April 2010 - January 2011
The 19th Hole Restaurant April 2008 - November 2009
The Midtown Tap & Tea Room March 2007 - September 2007
Levy Restaurants May 2006 - May 2006
Skills
Cuisine, Menu Development, Fine Dining, Chef, Food Industry, Management, Owner-managed businesses, Food Pairing, Wine, Molecular Gastronomy, Cooking, Business Development, Restaurant Management, Hospitality Industry, Food Cost Management, Food Cost Analysis, Labor Cost Management, Food Safety
Education
Schenectady County Community College 2005 — 2007
Graduate of Culinary Arts, Culinary Arts/Chef Training
The REACH School November 2013 - Present
Self-employed September 2011 - Present
Persimmon January 2007 - November 2010
Snail House Preschool August 2005 - July 2006
Skills
Teaching, Assessment, Learning Dispositions, Learning Styles, Learning Environments, Discovery Process, Curriculum Design, Staff Development, Instructional Design, Child Development, Educational Leadership, Adult Education, Early Childhood..., Classroom, Teacher Training, Career Counseling, Educational Technology, Educational Consulting, Distance Learning, Needs Analysis, Learning Management, Workshop Facilitation, Curriculum Development, Curriculum Mapping, Technology Integration, Volunteer Management, Leadership Development, Teaching Reading, Coaching, Strategic Planning
Education
California State University-San Bernardino 1989 — 1990
California Teaching Credential, Teacher Education, Multiple Levels
Humboldt State University 1985 — 1989
BA, Liberal Arts with Emphasis in Multiple Subjects, Elementary Education and Teaching
MODE. April 2014 - Present
Persimmon December 2014 - Present
Great Day Improvements LLC May 2013 - April 2014
Carolinas Healthcare System January 2013 - May 2013
OrthoCarolina February 2011 - October 2012
Cuisine Malaya Restaurant January 2010 - January 2011
Savannah Anna's Consignment Shop July 2008 - August 2009
Skills
Customer Service, Office Management, Microsoft Office, Telephone Skills, Data Entry, Sales, Time Management, Highly detail oriented, Customer Support, Friendly Personality, Payroll, Invoicing, Appointment Scheduling, Social Media, Medical Records, Multi Tasking, Typing, Public Speaking, Awesomeness, Customer Insight, Job Costing, Text Editing, Organization, Crew Scheduling, Creativity, CRM databases, Supply Ordering, Proofreading, Multi-line Phone, Travel Planning, Social Media Research, Management, Microsoft Word, Maintaining..., Leadership, Social Networking, Team Building
Education
South University 2009 — 2016
Bachelor's Degree, Psychology
Florida Community College at Jacksonville 2001 — 2001
GED
persimmon February 2013 - Present
le zinc May 2010 - February 2013
dupont circle hotel September 2010 - May 2011
zentan restaurant January 2009 - September 2010
mcormack and shmick's 1996 - 2008
notte luna 1993 - 1996
Skills
Restaurant Management, Restaurants, Menu Development, Food Service, Food & Beverage, Catering, Food, Hospitality, Culinary Skills, New Restaurant Openings, Fine Dining, Labor Control, Multi-unit, Bartending, Labor Management, Recipes, Food Preparation, Pre-opening, Banquets, Food Safety, Micros, Income Statement, Wine Tasting
Education
Catonsville Community College 1986 — 1989
Bachelor of Science (BS), Business Administration and Management, General
Walt Disney World March 2015 - Present
The Walt Disney Company August 2012 - Present
The Court of Master Sommeliers 2014 - 2014
Persimmon February 2009 - June 2011
Home Hill Inn May 2008 - September 2008
Via Matta July 2006 - August 2007
Jacks January 2006 - July 2007
Skills
Customer Service, Contemporary American..., Avant-garde, Coordinating Special..., Sous Vide, Cuisine, VIP Services, Plating, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, English, Windows, Outlook, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Scheduling Tools, Culinary Skills, Food & Beverage, Food Preparation, Food Safety, Food Service, Fine Dining, Wine, Chef, Food, Event Management, Restaurant Management, Recipes, Catering, Culinary Management, Ingredients, ServSafe, Cooking, Pastry, Sanitation, Parties, Banquets, Restaurants, Menu Development, Baking, Gourmet, Seafood
Education
Johnson and Wales University 2007 — 2011
Bachelor of Science (B.Sc.), Culinary Arts
Kimball Union Academy 2001 — 2005
College Prepatory School
Hanover 1998 — 2001
Tatnall 1997 — 1998
Goldring Center for Culinary Medicine June 2015 - Present
Flatbread Company December 2013 - Present
Persimmon March 2014 - September 2014
Suzette's Creperie May 2013 - August 2013
Skills
Cooking, Restaurants, Culinary Nutrition, Clinical Dietetics, Baking, Microsoft Office, Recipe Development, Healthy Eating
Education
Johnson and Wales University 2012 — 2015
Bachelor’s Degree, Culinary Nutrition
CICADA January 2012 - Present
Biola University August 2005 - Present
Persimmon January 2011 - May 2012
Berliner Osten June 2010 - May 2012
Jitensha January 2009 - January 2011
Skills
Film Production, Teaching, Film, Post Production, Film Festivals, Visual Storytelling, Short Films, Film Editing, Directing, Screenwriting, Feature Films
Education
University of Southern California 1998 — 2003
MFA, Film Production
University of Southern California 1900 — 2000
BA, Humanities
Persimmon November 2012 - Present
Vanderbilt Grace June 2011 - November 2012
Skills
Customer Service, Food Service, Cuisine, Budgets, Hospitality, Restaurants, Team Building, Event Management, Food & Beverage, Banquets, Nutrition
Education
Syracuse University 2010 — 2011
Johnson & Wales University, culinary Nutrition
Johnson and Wales University 2006 — 2010
Bachelor's degree, culinary Nutrition