Quality Ingredients Corporation

Description

Address: 14300 Rosemount Dr, Burnsville, MN 55306 Hours: Open 24 hours SundayOpen 24 hoursMondayOpen 24 hoursTuesdayOpen 24 hoursWednesdayOpen 24 hoursThursdayOpen 24 hoursFridayOpen 24 hoursSaturdayOpen 24 hoursSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (952) 898-4002: : : Place name: : Website: : : Category: Website: http://www.qic.us/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a questionPopular times Sundays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 7 PM: Usually not busy6a9a12p3p6p9p12a3a12a3a6a9a12p3p6p9p12a3a6aPlan your visitHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 20 min to 1 hr here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Quality Ingredients Corporation Posting publicly on the Web Write a review Reviews"Very very nice poeple fast fast loaded great bleas overnight parking" "Great place to get your product made" View all Google reviews

Quality Ingredients Corporation List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Quality Ingredients Corporation. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Quality Ingredients Corporation Salaries. You can even request information on how much does Quality Ingredients Corporation pay if you want to. Learn about salaries, pros and cons of working for Quality Ingredients Corporation directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

28 Quality Ingredients Corporation employees in database. Find out everything there's to know about Quality Ingredients Corporation employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Quality Ingredients Corporation Employees

Employee
Years
Job
Industry
Jan Alexander EdD, MBA, GPHR, SPHR, CMA Jan Alexander EdD, MBA, GPHR, SPHR, CMA Greater Minneapolis-St. Paul Area Details
Jan Alexander EdD, MBA, GPHR, SPHR, CMA's Quality Ingredients Corporation Experience March 2010 - September 2013
Job Sr. Essentialist Organizational Change Leadership at Trissential LLC
Industry Management Consulting
Experience
Trissential  January 2014 - Present
Quality Ingredients Corporation   March 2010 - September 2013
Factory Motor Parts Company   May 2007 - March 2010
MDI Minnesota Diversified Industries  2002 - 2006
Ceridian  May 2000 - December 2001
Secure Computing Corporation  1998 - 2000
NCR/AT&T   1988 - 1998
US Bank  1995 - 1996

Skills
Facilitators, Environmental Impact..., Organizational..., Organizational Design, Leadership Development, Organizational..., Curriculum Design, Employee Benefits, Training, Human Resources, Coaching, Employee Relations, MBTI, Workshop Facilitation, Strategic Planning, Personnel Management, HRIS, Change Management, Leadership, Recruiting, Employee Engagement, Executive Coaching, Team Building, Performance Management, Onboarding, Employee Training, Talent Acquisition, Deferred Compensation, New Hire Orientations, Culture Change, Mergers & Acquisitions, Management, College Recruiting, Workforce Planning, Talent Management, Payroll, Applicant Tracking..., Succession Planning, Compensation & Benefit, Career Development, Benefits Administration, Compensation & Benefits..., HR Transformation, Employer Branding, HR Policies, Conflict Resolution, Job Analysis, Human Capital, Strategic HR, Employment Law

Education
University of Saint Thomas   1981 — 2012
BA, MBA, Ed.D., OD, Business, HR, HRD, Finance, Accounting

William Mitchell College of Law   1999 — 2000
Completed first year of law school in top 20% of class, on full scholarship, while working full time

Christine Budd Christine Budd Minneapolis, Minnesota Details
Christine Budd's Quality Ingredients Corporation Experience September 2009 - March 2010
Job Quality Engineer at General Mills
Industry Consumer Goods
Experience
General Mills  April 2014 - Present
General Mills  May 2010 - 2014
Quality Ingredients Corporation   September 2009 - March 2010
U.S. Dairy Forage Research Center   October 2006 - May 2009

Skills
GMP, Food Safety, Microbiology, Food Microbiology, HACCP, GLP, PCR, ISO 17025, Data Analysis, DNA extraction, Aseptic Technique, Gel Electrophoresis, Spectrophotometry, Microbiological Methods, Indicator Organism..., Spoilage Analysis, Thermal Process..., Microbial Identification, Technical Writing, Sanitation, technical problem...

Education
Michigan State University   2012 — 2015
Master of Science (M.S.), Food Safety

University of Wisconsin-Madison   2005 — 2009
Bachelor of Science (BS), Microbiology, General

Minnetonka Senior High School   2001 — 2005

Kurt Kuhn Kurt Kuhn Greater Chicago Area Details
Kurt Kuhn's Quality Ingredients Corporation Experience March 2008 - January 2011
Job Account Manager at Niacet Corporation
Industry Food & Beverages
Experience
Niacet Corporation  May 2011 - Present
Quality Ingredients Corporation   March 2008 - January 2011
Allied Blending & Ingredients   June 2006 - November 2007
Mitsubishi International Food Ingredieints, Inc.   April 2004 - June 2006
Brenntag Great Lakes, LLC  February 2000 - April 2004
Keebler Company  1990 - 1993

Skills
Food Industry, Ingredients, Product Development, Cross-functional Team..., Food, Food Safety, Sales, Food Science, Consumer Products, Food Processing

Education
Michigan State University   1984 — 1987
B.S., Food Science

Michigan State University   1984 — 1987
Bachelor of Science (B.S.), Food Science

Valorie Klemz Valorie Klemz Greater Minneapolis-St. Paul Area Details
Valorie Klemz's Quality Ingredients Corporation Experience May 2011 - September 2013
Job Grant Specialist at Interfaith Outreach & Community Partners
Industry Nonprofit Organization Management
Experience
Tubman  December 2013 - June 2014
Quality Ingredients Corporation   May 2011 - September 2013
Capstone Publishers  June 2008 - December 2010
Capstone Press  2003 - 2008
Custom Wine Cellars & Racks   2003 - 2008
Thomson West  2000 - 2003
Thomson West  1997 - 2000

Skills
Business Strategy, P&L Management, Marketing Strategy, Marketing Operations, Direct Marketing, Loyalty Marketing, B2B Marketing, Product Management, Product Development, Online Marketing, Marketing Communications, PR/Corporate..., Brand Management, Education Market, Legal Publishing Market, Food Industry, Sales Channel..., Communication, Sales, Board of Directors..., Board of Directors..., Board Development, Product Marketing, Digital Marketing, Strategic Partnerships, Marketing, Leadership, E-commerce, Management, Segmentation, Product Launch, Strategy, Email Marketing, Selling, Marketing Management, Market Analysis

Education
University of St. Thomas Opus School of Business   2014 — 2014
Fundraisers Certificate, Non-Profit Development

University of St. Thomas Opus School of Business   2014 — 2014
Mini MBA in Nonprofit Management, Non-Profit/Public/Organizational Management

University of Minnesota - Carlson School of Management   2000 — 2002
MBA, Management

University of Minnesota-Twin Cities
BA, Degree completed in three years

Jean Gallagher Jean Gallagher Greater Minneapolis-St. Paul Area Details
Jean Gallagher's Quality Ingredients Corporation Experience April 2011 - December 2013
Job Quality Manager at Tru Vue
Industry Glass, Ceramics & Concrete
Experience
Tru Vue  December 2013 - Present
Quality Ingredients Corporation   April 2011 - December 2013
Hutchinson Technology, Inc.   October 2010 - April 2011
Hutchinson Technology, Inc.   February 2005 - April 2009
Provesta Flavor Ingredients   September 2003 - February 2005
Essilor of America  1999 - 2003
Essilor of America  1999 - 1999
Essilor of America  1990 - 1999
Engineering Matrix, Inc.   1988 - 1990
Procter & Gamble  1984 - 1988

Skills
SPC, Process Engineering, Project Management, Six Sigma, Manufacturing, FMEA, Quality System, Design for Manufacturing, Iso 9000, Validation, Design of Experiments, Lean Manufacturing, Continuous Improvement, Product Development, Root Cause Analysis, Problem Solving, Toastmasters, Team Leadership, Injection Molding, Minitab, 5S, Engineering, DMAIC, Cross-functional Team..., Value Stream Mapping, Process Improvement, Kaizen, SMED, R&D, GMP, Process Capability, Automation, Industrial Engineering, ISO, Manufacturing..., CAPA, Manufacturing..., Failure Analysis, Manufacturing Operations

Education
Keller Graduate School of Management of DeVry University   2010 — 2011
MBA, Emphasis in Project Management

The Ohio State University   2009 — 2010
Lean Six Sigma Black Belt Certification

University of Minnesota-Twin Cities   1980 — 1984
BS, Chemical Engineering

Adam Harrington Adam Harrington Burnsville, Minnesota Details
Adam Harrington's Quality Ingredients Corporation Experience September 2012 - June 2015
Job Senior Quality Manger at Ornua North America
Industry Food Production
Experience
Ornua North America  June 2015 - Present
Quality Ingredients Corporation   September 2012 - June 2015
Quality Ingredients Corporation   March 2011 - September 2012
Morningstar Foods  April 2005 - March 2011

Education
Arizona State University   1997 — 2002
Bachelors of Science, Chemical Engineering

Michael duBois Michael duBois Wilmington, Delaware Details
Michael duBois's Quality Ingredients Corporation Experience October 2008 - September 2011
Job Executive Leader
Industry Food & Beverages
Experience
Metaphor / dBe Company LLC   October 2007 - Present
Rutgers University Food Innovation Center   January 2012 - March 2014
Quality Ingredients Corporation   October 2008 - September 2011
ConAgra Foods, Inc.   September 2004 - October 2007
Williams Foods, Inc.   2002 - 2004
Sensient Technologies, Inc.   1998 - 2002
Bush Boake Allen, Inc.   1995 - 1998
Sanofi Bio-Industries, Inc.   1991 - 1995
Wagner Excello   1988 - 1991
Firmenich Incorporated   1973 - 1988

Skills
Product Development, Sales, Marketing, Food Industry, Ingredients, Commercialization, Food Science, Food, Food Processing, Food Safety, Strategy, R&D, New Business Development, B2B, Team Building, Biotechnology, Strategic Planning, Chemistry, Product Marketing, Leadership, HACCP, FMCG, Consumer Products, Sensory Evaluation, Quality System, Product Innovation, P&L Management, Management, GMP, Start-ups, Supply Chain, Flavors, Mergers & Acquisitions, Customer Insight, Manufacturing, Cross-functional Team..., Food Service, Business Development, Food Manufacturing, International Business, Food Technology, Income Statement, Key Account Management, Continuous Improvement, Dairy, Personal Care, Meat, Competitive Analysis, Key Account Development, Frozen Food

Education
Oregon State University
MS, Food Science & Technology

Willamette University
BA, Biology/Chemistry

Isabelle Day Isabelle Day Lakeville, Minnesota Details
Isabelle Day's Quality Ingredients Corporation Experience June 2005 - Present
Job CEO at Quality Ingredients Corporation
Industry Food Production
Experience
Quality Ingredients Corporation   June 2005 - Present
US Navy  October 2007 - September 2008
RR Donnelley  June 1998 - June 2005
RR Donnelley  January 1996 - June 1998
McKinsey & Company  May 1992 - January 1996
Citi  January 1989 - May 1992
General Mills  July 1986 - January 1989
General Mills  July 1984 - July 1986
U.S. Bank   July 1980 - August 1982

Skills
U.S. Naval Reserve..., Malcolm Baldrige Award..., Cross-functional Team..., P&L Management, Leadership, Process Improvement, Mergers & Acquisitions, Strategy, Operations Management, Marketing, Team Building, Business Strategy, Strategic Planning, Start-ups, Business Development, Business Planning, Team Leadership, Organizational..., Executive Management, Budgets, Lean Manufacturing, Marketing Strategy, Management, Continuous Improvement

Education
University of Chicago Graduate School of Business   1982 — 1984
MBA, Finance

St. Cloud State University   1977 — 1980
BS, Finance, General

Don Sandoz Don Sandoz Greater Minneapolis-St. Paul Area Details
Don Sandoz's Quality Ingredients Corporation Experience February 2011 - November 2014
Job Vice President of Sales and Marketing at IFP, Inc.
Industry Consumer Goods
Experience
Innovative Food Processors Inc.   November 2014 - Present
Quality Ingredients Corporation   February 2011 - November 2014
Nellson Nutraceutical  December 2005 - January 2011
General Mills  2000 - 2005
The Pillsbury Company  1989 - 2000

Skills
Customer Satisfaction, Leadership, P&L Management, Consumer Products, Sales, FMCG, Cross-functional Team..., Start-ups, Sales Management, Food Industry, Product Development, Ingredients, Team Building, Strategic Planning, Income Statement, Business Strategy, Process Improvement, Food, Manufacturing, Supply Chain Management, Key Account Management, Continuous Improvement, Key Account Development, P&L, Competitive Analysis, Food Safety, Budgets, Supply Chain, Pricing

Education
Iowa State University   1985 — 1989
BA, Political Science and Economics

Amit Sinha Amit Sinha Greater New York City Area Details
Amit Sinha's Quality Ingredients Corporation Experience May 2013 - January 2015
Job Process Innovation Engineer
Industry Food & Beverages
Experience
Watson Inc  January 2015 - Present
Quality Ingredients Corporation   May 2013 - January 2015
Fortitech  March 2009 - April 2013
The Ester-C Company/NBTY   2006 - 2009
IRIX Pharmaceuticals  2002 - 2006

Skills
Process Engineering, Chemical Engineering, R&D, Manufacturing, Product Development, GMP, Technology Transfer, Food, Process Improvement, Pharmaceutical Industry, Sop, New Business Development, Consumer Products, Food Safety, Ingredients, Pilot Plant, Food Science, Food Industry, Food Processing, Food Technology, Product Innovation, Formulation

Education
Regis University   2006 — 2008
Master of Business Administration, Marketing

University of South Carolina-Columbia   1996 — 2002
Master of Science & Bachelor of Science, Chemical Engineering

Renee Domingo Renee Domingo Greater Minneapolis-St. Paul Area Details
Renee Domingo's Quality Ingredients Corporation Experience July 1999 - November 2002
Job Independent Pampered Chef Consultant, Holistic Nutrition Coach, Personal Chef and Experienced Food Scientist
Industry Food & Beverages
Experience
ST Specialty Foods, a Division of TreeHouse Foods   October 2011 - July 2014
Waymouth Farms  June 2010 - October 2011
Privately-held Food Company   February 2010 - June 2010
Faribault Foods, Inc  September 2009 - December 2009
Cargill Inc.  November 2002 - August 2009
Quality Ingredients Corporation   July 1999 - November 2002
Kraft Foods  May 1998 - June 1999
Land O Lakes  1995 - 1998

Skills
Snacks, Food Science, Ingredients, Food Industry, Food Processing, Food Safety, HACCP, Food Technology, Dairy Products, Spray Drying, Dry Blending, Enrobing, Nut Roasting, Pasta & Sauce Dry..., Processed Cheese, Dry, Food Manufacturing, Consumer Products, FMCG, Product Development, Confectionery, Product Innovation, Bakery, Dairy, Flavors, Food, Food Chemistry, Food Quality, Food Service, Frozen Food, Grocery, Nutrition, Sauces

Education
American Fitness Professionals and Associates   2015 — 2015
Holistic Nutritionist Consultant

University of Minnesota-Twin Cities
B.S., Food Science

Colleen (Hehir) Eliason Colleen (Hehir) Eliason Greater Minneapolis-St. Paul Area Details
Colleen (Hehir) Eliason's Quality Ingredients Corporation Experience December 2014 - Present
Job Sales & Marketing
Industry Food & Beverages
Experience
Quality Ingredients Corporation   December 2014 - Present
The Ruffled Bum of Minnesota   September 2014 - Present
Flagstone Foods  November 2013 - August 2014
SensoryEffects  September 2013 - November 2013
Quality Ingredients Corp   February 2003 - August 2013
Dragoco/Symrise   December 1997 - February 2003

Skills
Income Statement, Teamwork, Project Management, Business Planning, Email Marketing, Ingredients, Sales, Forecasting, Marketing, Sales Operations, Management, Business Development, Cross-functional Team..., Customer Service, B2B, Supply Chain, P&L Management, Program Management, Product Development, Pricing, P&L

Education
Capella University   2005 — 2006
BS, Business

Farmington Senior High School   1978 — 1981

Judy Krull Judy Krull Neenah, Wisconsin Details
Judy Krull's Quality Ingredients Corporation Experience 2006 - 2013
Job Health, Safety, and Environmental Manager
Industry Packaging and Containers
Experience
Bemis Company, Inc.   2013 - Present
Quality Ingredients Corporation   2006 - 2013
LeSueur Incorporated  2003 - 2006
Hays Companies  2002 - 2003
Freudenberg-NOK  1997 - 2001
AlliedSignal Laminates   1994 - 1997
Land O'Lakes  1981 - 1994

Skills
Team Building, Team Leadership, Cross-functional Team..., Team-oriented, Lean Manufacturing, Lean Thinking, Lean Tools, Lean Transformation, 5S, 5 Why, Incident Investigation, Incident Reporting, Incident Command, Microsoft Office, Microsoft Excel, Microsoft Word, Project Management, Safety, Industrial Safety, Ergonomics, Occupational Health, Hazard Recognition, Industrial Hygiene, Leadership, Accident Investigation, HACCP, Hazardous Waste..., Safety Management..., EHS, Environmental Awareness, Risk Assessment, ISO

Education
Eastern Kentucky University   2010 — 2012
Master's degree, Occupational Safety

University of Minnesota-Twin Cities   1973 — 1977
Bachelor's degree, Animal Sciences

Carrie Bender Coughlin Carrie Bender Coughlin Greater Minneapolis-St. Paul Area Details
Carrie Bender Coughlin's Quality Ingredients Corporation Experience April 2013 - September 2013
Job
Industry Information Technology and Services
Experience
Ecolab  September 2014 - Present
Thomson Reuters  October 2013 - August 2014
Quality Ingredients Corporation   April 2013 - September 2013
Quality Ingredients Corporation   October 2010 - March 2013
Quality Ingredients Corporation   May 2009 - September 2010
Quality Ingredients Corporation   May 2005 - April 2009

Skills
Market Research, Advertising, Marketing Strategy, Strategic Planning, Product Development, Marketing, Project Management, Copywriting, Salesforce.com, Cross-functional Team..., B2B, Strategy

Education
University of Minnesota-Twin Cities   2005 — 2009
Bachelor of Arts (B.A.)

Carmen Brooks Carmen Brooks Burnsville, Minnesota Details
Carmen Brooks's Quality Ingredients Corporation Experience 2007 - November 2014
Job Corporate Office Manager at Quality Ingredients Corporation
Industry Food & Beverages
Experience
Quality Ingredients Corporation   2007 - November 2014
Northfield Public Schools  1991 - 2007

Skills
Food, Food Industry, Microsoft Office, Event Management, Microsoft Word, Spanish, Management, Budgets, Product Development, Marketing Strategy, Strategic Planning, Leadership, Business Planning

Education
Concordia University-St. Paul
BS, Organizational & Systems Management

Instituto Central de Chile

Donald Hutchison Donald Hutchison Greater Chicago Area Details
Donald Hutchison's Quality Ingredients Corporation Experience 2006 - 2007
Job Food & Beverages Professional
Industry Food & Beverages
Experience
ztrim Holdings   2007 - 2007
Quality Ingredients Corporation   2006 - 2007
Galactic, Inc.   2004 - 2006
Gelnex Gelatin, Inc.   2002 - 2004
Leiner Davis Gelatin, Inc.   1998 - 2002
SBI Systems Bio Industries   1992 - 1998
SANOFI BIO-INDUSTRIES, SA   1992 - 1998

Skills
Ingredients, Food, Negotiation, Food Industry, Meat, Product Development, Key Account Development, Supply Chain, Key Account Management, Raw Materials, Sales, Sales Management, International Sales, New Business Development, Consumer Products, Cross-functional Team...

Education
Maryville University of Saint Louis   1980 — 1982
BS, Marketing/Finance

Valparaiso University   1975 — 1980
history

Kelly Dopp Kelly Dopp Greater Minneapolis-St. Paul Area Details
Kelly Dopp's Quality Ingredients Corporation Experience April 2011 - September 2013
Job Sr. Financial Analyst FP&A at Post Consumer Brands
Industry Consumer Goods
Experience
Post Consumer Brands  May 2015 - Present
MOM Brands  April 2014 - May 2015
IFP, Inc.   October 2013 - April 2014
Quality Ingredients Corporation   April 2011 - September 2013
Schwan's Consumer Brands  February 2008 - April 2011
MGI Pharma  August 2007 - February 2008
CIGNA Behavioral Health  February 2006 - August 2007
Kraft Foods Group  July 2005 - February 2006
Kraft Foods Group  February 2004 - July 2005
Kraft Foods Group  January 2003 - February 2004

Skills
Budgets, Financial Analysis, Forecasting, Essbase, Process Improvement, Variance Analysis, Financial Modeling, Financial Reporting, Project Management, Consumer Products, Hyperion Enterprise, Cross-functional Team..., SAP, Accounting, Business Planning, Strategic Planning, P&L Management, Management, Inventory Management, Pricing, Income Statement, Supply Chain, Sarbanes-Oxley Act, Finance, Strategy, General Ledger, P&L, Mergers & Acquisitions

Education
University of Iowa   1997 — 2001
Bachelor of Business Administration (B.B.A.), Finance w/ emphasis in Accounting & Mgmt

Corey Cocker Corey Cocker Seattle, Washington Details
Corey Cocker's Quality Ingredients Corporation Experience March 2010 - May 2010
Job Client Reporting Analyst at BlackRock
Industry Investment Management
Experience
BlackRock  August 2013 - Present
Amazon  January 2013 - August 2013
Thomson Reuters  June 2012 - August 2012
Ecolab  January 2011 - August 2011
City of Apple Valley  December 2010 - August 2011
Trumer Brauerei  May 2010 - August 2010
Quality Ingredients Corporation   March 2010 - May 2010
Northwoods Brewing Company   October 2009 - February 2010
Deschutes Brewery  April 2009 - April 2009
Odell Brewing Company  July 2008 - August 2008

Skills
Analysis, Brewing, Beer, Customer Service, Microsoft Excel, SAP, Financial Reporting, Cognos, BlackRock Aladdin, VBA, Foreign Currency, BEx Analyzer, BEx Reporting, Microsoft Office, Multi-currency...

Education
Seattle University   2011 — 2013
Master, International Business

University of California - Davis Extension   2009 — 2009
Master Brewers' Program, Master Brewer's Certificate

Colorado State University   2004 — 2008
B.S., Biology

Eastview High School   2000 — 2004

Joe Tomilonus Joe Tomilonus Roscoe, Illinois Details
Joe Tomilonus's Quality Ingredients Corporation Experience December 2011 - August 2013
Job Senior Account Manager at SensoryEffects
Industry Food Production
Experience
SensoryEffects  September 2013 - Present
Quality Ingredients Corporation   December 2011 - August 2013
Kerry Ingredients & Flavours  November 1996 - September 2011
Kerry Ingredients & Flavours  April 1995 - November 1996
Kerry Ingredients & Flavours  January 1993 - April 1995

Skills
Food Industry, Ingredients, Food, Confectionery, Food Science, Food Service, Bakery, Sales Management, B2B, P&L Management, Key Account Management

Education
University of Florida   1975 — 1979
BS, Food Science

Seminole High School   1973 — 1975

Rick Janes Rick Janes Grand Forks, North Dakota Area Details
Rick Janes's Quality Ingredients Corporation Experience March 2010 - November 2010
Job Plant Director at SunOpta
Industry Consumer Goods
Experience
SunOpta  March 2014 - Present
Sensient Flavors  November 2010 - Present
Quality Ingredients Corporation   March 2010 - November 2010
Mars Snackfood  June 2000 - March 2010
Kraft Foods  March 1993 - June 2000

Skills
Raw Materials, Food Safety, Ingredients, Food Industry, Lean Manufacturing, P&L Management, Food, HACCP, Food Manufacturing, R&D, Production Planning, FMCG, Continuous Improvement, Food Science, TPM, Team Building, Dairy, ISO 22000, Food Processing, Manufacturing, Bakery, Food Technology, Supply Chain, Process Improvement, Quality System, Plant Management, Product Development, Flavors, SQF, GMP, 5S, Dairy Products, Sensory Evaluation, ISO, Root Cause Analysis, Food Microbiology, BRC, Consumer Products, Kaizen, Operational Excellence, Quality Management, Food Quality, Cross-functional Team..., Supply Chain Management, Confectionery, Manufacturing..., SPC, Capital Projects, Quality Assurance, Manufacturing Operations

Education
St. Norbert College   1984 — 1988
BS, Biology, Chemistry

Chris Delfosse Chris Delfosse Greater Minneapolis-St. Paul Area Details
Chris Delfosse's Quality Ingredients Corporation Experience 2005 - 2008
Job Business Process Manager at Cargill
Industry Food Production
Experience
Cargill  December 2013 - Present
Cargill  September 2012 - December 2013
Cargill  September 2008 - August 2012
Quality Ingredients Corporation   2005 - 2008
Quality Ingredients Corporation   2002 - 2005
McCain Foods  1999 - 2002

Skills
Sensory Evaluation, Product Development, Food Industry, Ingredients, Food Processing, Food Science, Food Chemistry, Food Technology

Education
Kansas State University   2004 — 2006
Master of Science (MS), Food Science

University of Wisconsin-Oshkosh   1995 — 1999
Bachelor of Science (B.S.), Biology/Chemistry

Jonathan Ketchum Jonathan Ketchum Lakeville, Minnesota Details
Jonathan Ketchum's Quality Ingredients Corporation Experience December 2010 - July 2015
Job Boiler and pressure vessel inspector Bureau Veritas One CIS
Industry Insurance
Experience
Bureau Veritas - OneCIS insurance company   July 2015 - Present
Quality Ingredients Corporation   December 2010 - July 2015
Koda Energy LLC   July 2009 - December 2010
Entegris  July 2008 - June 2009
United home lending   February 2006 - February 2009
Vision-Ease Lens  April 2005 - November 2006
US Navy  June 1998 - October 2004
GC&S  November 1994 - June 1998

Skills
Facilities Management, Maintenance, Boilers, Continuous Improvement, HACCP, Food Industry, Lean Manufacturing, Food Safety, GMP, Root Cause Analysis, Manufacturing, 5S, Food Manufacturing, Food, Six Sigma, Process Engineering, Supply Chain, TPM, Operations Management, Food Processing, Team Building, Preventive Maintenance, Microsoft Office, Budgets, Food Science, Value Stream Mapping, Maintenance Management, Microsoft Excel, Microsoft Word, Plant Maintenance, Predictive Maintenance, Food Technology, Iso 9000, Cross-functional Team..., Equipment Maintenance, Kaizen, Bakery, ISO 22000, Factory, Team Leadership, Leadership, Management, Process Improvement, Maintenance & Repair, Quality System, Plant Operations, Planned Preventative..., Steam, Calibration, ISO

Education
Naval Nuclear Propulsion School
Certificate, Nuclear Machinist MAte

Thomas Edison State College
Bachelor of Science (B.S.), Applied Science and Technology

Donald Deutschlander Donald Deutschlander Eden Prairie, Minnesota Details
Donald Deutschlander's Quality Ingredients Corporation Experience January 2015 - Present
Job Product Scientist at Quality Ingredients Corporation
Industry Food & Beverages
Experience
Quality Ingredients Corporation   January 2015 - Present
E.A. Sween - Deli Express   January 2011 - June 2012
Archer Daniels Midland  September 2009 - December 2010
General Mills  July 2005 - April 2009

Skills
Food Science, Product Development, Quality Assurance

Education
Southwest Minnesota State University   1999 — 2004
Bachelor's degree, Biology & Chemistry