Quality Ingredients Corporation
Address: 14300 Rosemount Dr, Burnsville, MN 55306 Hours: Open 24 hours SundayOpen 24 hoursMondayOpen 24 hoursTuesdayOpen 24 hoursWednesdayOpen 24 hoursThursdayOpen 24 hoursFridayOpen 24 hoursSaturdayOpen 24 hoursSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (952) 898-4002: : : Place name: : Website: : : Category: Website: http://www.qic.us/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a questionPopular times Sundays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 7 PM: Usually not busy6a9a12p3p6p9p12a3a12a3a6a9a12p3p6p9p12a3a6aPlan your visitHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 20 min to 1 hr here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Quality Ingredients Corporation Posting publicly on the Web Write a review Reviews"Very very nice poeple fast fast loaded great bleas overnight parking" "Great place to get your product made" View all Google reviews
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Quality Ingredients Corporation Employees
Trissential January 2014 - Present
Quality Ingredients Corporation March 2010 - September 2013
Factory Motor Parts Company May 2007 - March 2010
MDI Minnesota Diversified Industries 2002 - 2006
Ceridian May 2000 - December 2001
Secure Computing Corporation 1998 - 2000
NCR/AT&T 1988 - 1998
US Bank 1995 - 1996
Skills
Facilitators, Environmental Impact..., Organizational..., Organizational Design, Leadership Development, Organizational..., Curriculum Design, Employee Benefits, Training, Human Resources, Coaching, Employee Relations, MBTI, Workshop Facilitation, Strategic Planning, Personnel Management, HRIS, Change Management, Leadership, Recruiting, Employee Engagement, Executive Coaching, Team Building, Performance Management, Onboarding, Employee Training, Talent Acquisition, Deferred Compensation, New Hire Orientations, Culture Change, Mergers & Acquisitions, Management, College Recruiting, Workforce Planning, Talent Management, Payroll, Applicant Tracking..., Succession Planning, Compensation & Benefit, Career Development, Benefits Administration, Compensation & Benefits..., HR Transformation, Employer Branding, HR Policies, Conflict Resolution, Job Analysis, Human Capital, Strategic HR, Employment Law
Education
University of Saint Thomas 1981 — 2012
BA, MBA, Ed.D., OD, Business, HR, HRD, Finance, Accounting
William Mitchell College of Law 1999 — 2000
Completed first year of law school in top 20% of class, on full scholarship, while working full time
General Mills April 2014 - Present
General Mills May 2010 - 2014
Quality Ingredients Corporation September 2009 - March 2010
U.S. Dairy Forage Research Center October 2006 - May 2009
Skills
GMP, Food Safety, Microbiology, Food Microbiology, HACCP, GLP, PCR, ISO 17025, Data Analysis, DNA extraction, Aseptic Technique, Gel Electrophoresis, Spectrophotometry, Microbiological Methods, Indicator Organism..., Spoilage Analysis, Thermal Process..., Microbial Identification, Technical Writing, Sanitation, technical problem...
Education
Michigan State University 2012 — 2015
Master of Science (M.S.), Food Safety
University of Wisconsin-Madison 2005 — 2009
Bachelor of Science (BS), Microbiology, General
Minnetonka Senior High School 2001 — 2005
Niacet Corporation May 2011 - Present
Quality Ingredients Corporation March 2008 - January 2011
Allied Blending & Ingredients June 2006 - November 2007
Mitsubishi International Food Ingredieints, Inc. April 2004 - June 2006
Brenntag Great Lakes, LLC February 2000 - April 2004
Keebler Company 1990 - 1993
Skills
Food Industry, Ingredients, Product Development, Cross-functional Team..., Food, Food Safety, Sales, Food Science, Consumer Products, Food Processing
Education
Michigan State University 1984 — 1987
B.S., Food Science
Michigan State University 1984 — 1987
Bachelor of Science (B.S.), Food Science
Tubman December 2013 - June 2014
Quality Ingredients Corporation May 2011 - September 2013
Capstone Publishers June 2008 - December 2010
Capstone Press 2003 - 2008
Custom Wine Cellars & Racks 2003 - 2008
Thomson West 2000 - 2003
Thomson West 1997 - 2000
Skills
Business Strategy, P&L Management, Marketing Strategy, Marketing Operations, Direct Marketing, Loyalty Marketing, B2B Marketing, Product Management, Product Development, Online Marketing, Marketing Communications, PR/Corporate..., Brand Management, Education Market, Legal Publishing Market, Food Industry, Sales Channel..., Communication, Sales, Board of Directors..., Board of Directors..., Board Development, Product Marketing, Digital Marketing, Strategic Partnerships, Marketing, Leadership, E-commerce, Management, Segmentation, Product Launch, Strategy, Email Marketing, Selling, Marketing Management, Market Analysis
Education
University of St. Thomas Opus School of Business 2014 — 2014
Fundraisers Certificate, Non-Profit Development
University of St. Thomas Opus School of Business 2014 — 2014
Mini MBA in Nonprofit Management, Non-Profit/Public/Organizational Management
University of Minnesota - Carlson School of Management 2000 — 2002
MBA, Management
University of Minnesota-Twin Cities
BA, Degree completed in three years
Tru Vue December 2013 - Present
Quality Ingredients Corporation April 2011 - December 2013
Hutchinson Technology, Inc. October 2010 - April 2011
Hutchinson Technology, Inc. February 2005 - April 2009
Provesta Flavor Ingredients September 2003 - February 2005
Essilor of America 1999 - 2003
Essilor of America 1999 - 1999
Essilor of America 1990 - 1999
Engineering Matrix, Inc. 1988 - 1990
Procter & Gamble 1984 - 1988
Skills
SPC, Process Engineering, Project Management, Six Sigma, Manufacturing, FMEA, Quality System, Design for Manufacturing, Iso 9000, Validation, Design of Experiments, Lean Manufacturing, Continuous Improvement, Product Development, Root Cause Analysis, Problem Solving, Toastmasters, Team Leadership, Injection Molding, Minitab, 5S, Engineering, DMAIC, Cross-functional Team..., Value Stream Mapping, Process Improvement, Kaizen, SMED, R&D, GMP, Process Capability, Automation, Industrial Engineering, ISO, Manufacturing..., CAPA, Manufacturing..., Failure Analysis, Manufacturing Operations
Education
Keller Graduate School of Management of DeVry University 2010 — 2011
MBA, Emphasis in Project Management
The Ohio State University 2009 — 2010
Lean Six Sigma Black Belt Certification
University of Minnesota-Twin Cities 1980 — 1984
BS, Chemical Engineering
Ornua North America June 2015 - Present
Quality Ingredients Corporation September 2012 - June 2015
Quality Ingredients Corporation March 2011 - September 2012
Morningstar Foods April 2005 - March 2011
Education
Arizona State University 1997 — 2002
Bachelors of Science, Chemical Engineering
Metaphor / dBe Company LLC October 2007 - Present
Rutgers University Food Innovation Center January 2012 - March 2014
Quality Ingredients Corporation October 2008 - September 2011
ConAgra Foods, Inc. September 2004 - October 2007
Williams Foods, Inc. 2002 - 2004
Sensient Technologies, Inc. 1998 - 2002
Bush Boake Allen, Inc. 1995 - 1998
Sanofi Bio-Industries, Inc. 1991 - 1995
Wagner Excello 1988 - 1991
Firmenich Incorporated 1973 - 1988
Skills
Product Development, Sales, Marketing, Food Industry, Ingredients, Commercialization, Food Science, Food, Food Processing, Food Safety, Strategy, R&D, New Business Development, B2B, Team Building, Biotechnology, Strategic Planning, Chemistry, Product Marketing, Leadership, HACCP, FMCG, Consumer Products, Sensory Evaluation, Quality System, Product Innovation, P&L Management, Management, GMP, Start-ups, Supply Chain, Flavors, Mergers & Acquisitions, Customer Insight, Manufacturing, Cross-functional Team..., Food Service, Business Development, Food Manufacturing, International Business, Food Technology, Income Statement, Key Account Management, Continuous Improvement, Dairy, Personal Care, Meat, Competitive Analysis, Key Account Development, Frozen Food
Education
Oregon State University
MS, Food Science & Technology
Willamette University
BA, Biology/Chemistry
Quality Ingredients Corporation June 2005 - Present
US Navy October 2007 - September 2008
RR Donnelley June 1998 - June 2005
RR Donnelley January 1996 - June 1998
McKinsey & Company May 1992 - January 1996
Citi January 1989 - May 1992
General Mills July 1986 - January 1989
General Mills July 1984 - July 1986
U.S. Bank July 1980 - August 1982
Skills
U.S. Naval Reserve..., Malcolm Baldrige Award..., Cross-functional Team..., P&L Management, Leadership, Process Improvement, Mergers & Acquisitions, Strategy, Operations Management, Marketing, Team Building, Business Strategy, Strategic Planning, Start-ups, Business Development, Business Planning, Team Leadership, Organizational..., Executive Management, Budgets, Lean Manufacturing, Marketing Strategy, Management, Continuous Improvement
Education
University of Chicago Graduate School of Business 1982 — 1984
MBA, Finance
St. Cloud State University 1977 — 1980
BS, Finance, General
Innovative Food Processors Inc. November 2014 - Present
Quality Ingredients Corporation February 2011 - November 2014
Nellson Nutraceutical December 2005 - January 2011
General Mills 2000 - 2005
The Pillsbury Company 1989 - 2000
Skills
Customer Satisfaction, Leadership, P&L Management, Consumer Products, Sales, FMCG, Cross-functional Team..., Start-ups, Sales Management, Food Industry, Product Development, Ingredients, Team Building, Strategic Planning, Income Statement, Business Strategy, Process Improvement, Food, Manufacturing, Supply Chain Management, Key Account Management, Continuous Improvement, Key Account Development, P&L, Competitive Analysis, Food Safety, Budgets, Supply Chain, Pricing
Education
Iowa State University 1985 — 1989
BA, Political Science and Economics
Watson Inc January 2015 - Present
Quality Ingredients Corporation May 2013 - January 2015
Fortitech March 2009 - April 2013
The Ester-C Company/NBTY 2006 - 2009
IRIX Pharmaceuticals 2002 - 2006
Skills
Process Engineering, Chemical Engineering, R&D, Manufacturing, Product Development, GMP, Technology Transfer, Food, Process Improvement, Pharmaceutical Industry, Sop, New Business Development, Consumer Products, Food Safety, Ingredients, Pilot Plant, Food Science, Food Industry, Food Processing, Food Technology, Product Innovation, Formulation
Education
Regis University 2006 — 2008
Master of Business Administration, Marketing
University of South Carolina-Columbia 1996 — 2002
Master of Science & Bachelor of Science, Chemical Engineering
ST Specialty Foods, a Division of TreeHouse Foods October 2011 - July 2014
Waymouth Farms June 2010 - October 2011
Privately-held Food Company February 2010 - June 2010
Faribault Foods, Inc September 2009 - December 2009
Cargill Inc. November 2002 - August 2009
Quality Ingredients Corporation July 1999 - November 2002
Kraft Foods May 1998 - June 1999
Land O Lakes 1995 - 1998
Skills
Snacks, Food Science, Ingredients, Food Industry, Food Processing, Food Safety, HACCP, Food Technology, Dairy Products, Spray Drying, Dry Blending, Enrobing, Nut Roasting, Pasta & Sauce Dry..., Processed Cheese, Dry, Food Manufacturing, Consumer Products, FMCG, Product Development, Confectionery, Product Innovation, Bakery, Dairy, Flavors, Food, Food Chemistry, Food Quality, Food Service, Frozen Food, Grocery, Nutrition, Sauces
Education
American Fitness Professionals and Associates 2015 — 2015
Holistic Nutritionist Consultant
University of Minnesota-Twin Cities
B.S., Food Science
Quality Ingredients Corporation December 2014 - Present
The Ruffled Bum of Minnesota September 2014 - Present
Flagstone Foods November 2013 - August 2014
SensoryEffects September 2013 - November 2013
Quality Ingredients Corp February 2003 - August 2013
Dragoco/Symrise December 1997 - February 2003
Skills
Income Statement, Teamwork, Project Management, Business Planning, Email Marketing, Ingredients, Sales, Forecasting, Marketing, Sales Operations, Management, Business Development, Cross-functional Team..., Customer Service, B2B, Supply Chain, P&L Management, Program Management, Product Development, Pricing, P&L
Education
Capella University 2005 — 2006
BS, Business
Farmington Senior High School 1978 — 1981
Bemis Company, Inc. 2013 - Present
Quality Ingredients Corporation 2006 - 2013
LeSueur Incorporated 2003 - 2006
Hays Companies 2002 - 2003
Freudenberg-NOK 1997 - 2001
AlliedSignal Laminates 1994 - 1997
Land O'Lakes 1981 - 1994
Skills
Team Building, Team Leadership, Cross-functional Team..., Team-oriented, Lean Manufacturing, Lean Thinking, Lean Tools, Lean Transformation, 5S, 5 Why, Incident Investigation, Incident Reporting, Incident Command, Microsoft Office, Microsoft Excel, Microsoft Word, Project Management, Safety, Industrial Safety, Ergonomics, Occupational Health, Hazard Recognition, Industrial Hygiene, Leadership, Accident Investigation, HACCP, Hazardous Waste..., Safety Management..., EHS, Environmental Awareness, Risk Assessment, ISO
Education
Eastern Kentucky University 2010 — 2012
Master's degree, Occupational Safety
University of Minnesota-Twin Cities 1973 — 1977
Bachelor's degree, Animal Sciences
Ecolab September 2014 - Present
Thomson Reuters October 2013 - August 2014
Quality Ingredients Corporation April 2013 - September 2013
Quality Ingredients Corporation October 2010 - March 2013
Quality Ingredients Corporation May 2009 - September 2010
Quality Ingredients Corporation May 2005 - April 2009
Skills
Market Research, Advertising, Marketing Strategy, Strategic Planning, Product Development, Marketing, Project Management, Copywriting, Salesforce.com, Cross-functional Team..., B2B, Strategy
Education
University of Minnesota-Twin Cities 2005 — 2009
Bachelor of Arts (B.A.)
Quality Ingredients Corporation 2007 - November 2014
Northfield Public Schools 1991 - 2007
Skills
Food, Food Industry, Microsoft Office, Event Management, Microsoft Word, Spanish, Management, Budgets, Product Development, Marketing Strategy, Strategic Planning, Leadership, Business Planning
Education
Concordia University-St. Paul
BS, Organizational & Systems Management
Instituto Central de Chile
ztrim Holdings 2007 - 2007
Quality Ingredients Corporation 2006 - 2007
Galactic, Inc. 2004 - 2006
Gelnex Gelatin, Inc. 2002 - 2004
Leiner Davis Gelatin, Inc. 1998 - 2002
SBI Systems Bio Industries 1992 - 1998
SANOFI BIO-INDUSTRIES, SA 1992 - 1998
Skills
Ingredients, Food, Negotiation, Food Industry, Meat, Product Development, Key Account Development, Supply Chain, Key Account Management, Raw Materials, Sales, Sales Management, International Sales, New Business Development, Consumer Products, Cross-functional Team...
Education
Maryville University of Saint Louis 1980 — 1982
BS, Marketing/Finance
Valparaiso University 1975 — 1980
history
Post Consumer Brands May 2015 - Present
MOM Brands April 2014 - May 2015
IFP, Inc. October 2013 - April 2014
Quality Ingredients Corporation April 2011 - September 2013
Schwan's Consumer Brands February 2008 - April 2011
MGI Pharma August 2007 - February 2008
CIGNA Behavioral Health February 2006 - August 2007
Kraft Foods Group July 2005 - February 2006
Kraft Foods Group February 2004 - July 2005
Kraft Foods Group January 2003 - February 2004
Skills
Budgets, Financial Analysis, Forecasting, Essbase, Process Improvement, Variance Analysis, Financial Modeling, Financial Reporting, Project Management, Consumer Products, Hyperion Enterprise, Cross-functional Team..., SAP, Accounting, Business Planning, Strategic Planning, P&L Management, Management, Inventory Management, Pricing, Income Statement, Supply Chain, Sarbanes-Oxley Act, Finance, Strategy, General Ledger, P&L, Mergers & Acquisitions
Education
University of Iowa 1997 — 2001
Bachelor of Business Administration (B.B.A.), Finance w/ emphasis in Accounting & Mgmt
BlackRock August 2013 - Present
Amazon January 2013 - August 2013
Thomson Reuters June 2012 - August 2012
Ecolab January 2011 - August 2011
City of Apple Valley December 2010 - August 2011
Trumer Brauerei May 2010 - August 2010
Quality Ingredients Corporation March 2010 - May 2010
Northwoods Brewing Company October 2009 - February 2010
Deschutes Brewery April 2009 - April 2009
Odell Brewing Company July 2008 - August 2008
Skills
Analysis, Brewing, Beer, Customer Service, Microsoft Excel, SAP, Financial Reporting, Cognos, BlackRock Aladdin, VBA, Foreign Currency, BEx Analyzer, BEx Reporting, Microsoft Office, Multi-currency...
Education
Seattle University 2011 — 2013
Master, International Business
University of California - Davis Extension 2009 — 2009
Master Brewers' Program, Master Brewer's Certificate
Colorado State University 2004 — 2008
B.S., Biology
Eastview High School 2000 — 2004
SensoryEffects September 2013 - Present
Quality Ingredients Corporation December 2011 - August 2013
Kerry Ingredients & Flavours November 1996 - September 2011
Kerry Ingredients & Flavours April 1995 - November 1996
Kerry Ingredients & Flavours January 1993 - April 1995
Skills
Food Industry, Ingredients, Food, Confectionery, Food Science, Food Service, Bakery, Sales Management, B2B, P&L Management, Key Account Management
Education
University of Florida 1975 — 1979
BS, Food Science
Seminole High School 1973 — 1975
SunOpta March 2014 - Present
Sensient Flavors November 2010 - Present
Quality Ingredients Corporation March 2010 - November 2010
Mars Snackfood June 2000 - March 2010
Kraft Foods March 1993 - June 2000
Skills
Raw Materials, Food Safety, Ingredients, Food Industry, Lean Manufacturing, P&L Management, Food, HACCP, Food Manufacturing, R&D, Production Planning, FMCG, Continuous Improvement, Food Science, TPM, Team Building, Dairy, ISO 22000, Food Processing, Manufacturing, Bakery, Food Technology, Supply Chain, Process Improvement, Quality System, Plant Management, Product Development, Flavors, SQF, GMP, 5S, Dairy Products, Sensory Evaluation, ISO, Root Cause Analysis, Food Microbiology, BRC, Consumer Products, Kaizen, Operational Excellence, Quality Management, Food Quality, Cross-functional Team..., Supply Chain Management, Confectionery, Manufacturing..., SPC, Capital Projects, Quality Assurance, Manufacturing Operations
Education
St. Norbert College 1984 — 1988
BS, Biology, Chemistry
Cargill December 2013 - Present
Cargill September 2012 - December 2013
Cargill September 2008 - August 2012
Quality Ingredients Corporation 2005 - 2008
Quality Ingredients Corporation 2002 - 2005
McCain Foods 1999 - 2002
Skills
Sensory Evaluation, Product Development, Food Industry, Ingredients, Food Processing, Food Science, Food Chemistry, Food Technology
Education
Kansas State University 2004 — 2006
Master of Science (MS), Food Science
University of Wisconsin-Oshkosh 1995 — 1999
Bachelor of Science (B.S.), Biology/Chemistry
Bureau Veritas - OneCIS insurance company July 2015 - Present
Quality Ingredients Corporation December 2010 - July 2015
Koda Energy LLC July 2009 - December 2010
Entegris July 2008 - June 2009
United home lending February 2006 - February 2009
Vision-Ease Lens April 2005 - November 2006
US Navy June 1998 - October 2004
GC&S November 1994 - June 1998
Skills
Facilities Management, Maintenance, Boilers, Continuous Improvement, HACCP, Food Industry, Lean Manufacturing, Food Safety, GMP, Root Cause Analysis, Manufacturing, 5S, Food Manufacturing, Food, Six Sigma, Process Engineering, Supply Chain, TPM, Operations Management, Food Processing, Team Building, Preventive Maintenance, Microsoft Office, Budgets, Food Science, Value Stream Mapping, Maintenance Management, Microsoft Excel, Microsoft Word, Plant Maintenance, Predictive Maintenance, Food Technology, Iso 9000, Cross-functional Team..., Equipment Maintenance, Kaizen, Bakery, ISO 22000, Factory, Team Leadership, Leadership, Management, Process Improvement, Maintenance & Repair, Quality System, Plant Operations, Planned Preventative..., Steam, Calibration, ISO
Education
Naval Nuclear Propulsion School
Certificate, Nuclear Machinist MAte
Thomas Edison State College
Bachelor of Science (B.S.), Applied Science and Technology
Quality Ingredients Corporation January 2015 - Present
E.A. Sween - Deli Express January 2011 - June 2012
Archer Daniels Midland September 2009 - December 2010
General Mills July 2005 - April 2009
Skills
Food Science, Product Development, Quality Assurance
Education
Southwest Minnesota State University 1999 — 2004
Bachelor's degree, Biology & Chemistry