Reds on the River
New American fine dining with river views, a fireplace, outdoor seating & 400 wines. Address: 4100 Thousand Oaks Dr NE, Grand Rapids, MI 49525 Hours: Open ⋅ Closes 9PM Wednesday11AM–9PMThursday11AM–9PMFriday11AM–10PMSaturday11AM–10PMSunday11AM–3PMMonday11AM–9PMTuesday11AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (616) 447-7750: : Category: : : Place name: Website: : : Website: http://www.eatatreds.com/ Category: Family restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Reds on the River List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Reds on the River. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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13 Reds on the River employees in database. Find out everything there's to know about Reds on the River employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Reds on the River Employees
Indian Trails Golf Course, City of Grand Rapids March 2013 - Present
Reds on the River August 2011 - March 2013
Jets Pizza/Forza Partners LLC January 2010 - August 2011
Janesville CC February 2005 - March 2008
South Bend Country Club 2002 - 2003
Warwick Hills Golf & Country Club 1998 - 2002
The Peninsular Club 1990 - 1998
Skills
Food & Beverage, Hospitality, Restaurants, Hospitality Management, Banquets, Hospitality Industry, Catering, Menu Development, Hotels, Resorts, Restaurant Management, Fine Dining, Event Management, Wine, Hotel Management, Capital Project Planning, Construction Project..., PGA Event Management, Business Development, Strategic Planning, Marketing Strategy, Marketing Management, Hospitality Facility..., Golf Courses, Culinary Skills, Club, Food, Time Management, Food Service, Income Statement, Revenue Analysis, Cuisine, Golf, Tourism, Front Office, Hiring, Wine Tasting, Budgets, Event Planning, Pre-opening, Process Scheduler, Golf Course Management, P&L, Management, Customer Service, Team Building, Sales, Leadership, New Business Development
Education
Grand Valley State University 1974 — 1981
Public Policy/Environmental Planning
Nanny November 2014 - Present
Ruth's Chris Steak House July 2013 - November 2014
Reds on the River August 2011 - January 2013
Skills
Restaurants, Food, Food Service, Fine Dining, Hospitality, Catering, Food & Beverage, Restaurant Management, Menu Development, Cuisine, Recipes, Banquets, Micros
Education
North Central University
English, Writing, General
Ramona's Table July 2014 - Present
Blythefield Acres Pool Inc. June 2013 - Present
Ramonas Table July 2014 - Present
Calvin College September 2014 - May 2015
Calvin College September 2014 - March 2015
Kent County Road Commission July 2014 - September 2014
Reds on the River March 2013 - July 2014
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Java, HTML, Leadership, Social Networking, Higher Education
Education
Grand Valley State University 2015 — 2018
Bachelor’s Degree, Registered Nursing/Registered Nurse
Calvin College 2014 — 2015
Bachelor’s Degree, Registered Nursing/Registered Nurse
Rockford Senior High School 2010 — 2014
College Prep
MC Sports December 2013 - Present
Cannonsburg Ski Shop November 2009 - December 2013
Reds on the River May 2009 - December 2013
Cannonsburg Ski Area May 2013 - August 2013
Skills
Marketing, Social Media, Advertising, Social Media Marketing, Marketing Communications, Facebook, Social Networking, Email Marketing, Trade Shows, Sponsorship, Sales, Event Management, Retail
Education
Central Michigan University 2009 — 2013
Bachelor of Business Administration (B.B.A.), Marketing
Rockford High School 2006 — 2009
General Manager Ruth's Chris Steakhouse of Ann Arbor September 2015 - Present
Eddie Merlot's Prime Aged Beef and Seafood September 2014 - September 2015
Grand Rapids Waste To Energy November 2011 - October 2014
City of East Grand Rapids November 2011 - October 2014
Reds On The River March 2010 - June 2011
Skills
Entrepreneurship, Management, Hospitality, Sales, Sales Management, Customer Service, Strategic Planning, Buzz Marketing, New Business Development, Marketing Strategy, Leadership, Event Management, Customer Satisfaction, Restaurants, Event Planning, Team Building, Food, Food & Beverage, Marketing, Account Management, Hotels, Restaurant Management, Hospitality Management, Negotiation
Education
Grand Rapids Community College
Valley Services, Inc. August 2014 - Present
Table 100 May 2010 - March 2014
Commanders Palace Family of Restaurants June 2008 - June 2010
Reds on the River April 2006 - May 2008
Ruth's Chris Steak House September 2004 - April 2006
Big Buck Brewery & Steakhouse July 1995 - September 2004
Additional Restaurant Experience August 1982 - June 1995
Skills
Fine Dining, Restaurant Management, Culinary Skills, Restaurants, Menu Development, Wine, Craft Beer, Financial Analysis, Team Leadership, Training, Mentoring Of Staff, Food & Beverage, Contract Negotiation, Customer Experience, Graphic Design, Marketing Strategy, Cocktails, New Restaurant Openings, Labor Control, Cuisine
Education
Muskegon Community College 1981 — 1983
Reds on The River June 2013 - Present
TGI Fridays August 2011 - August 2012
Thermal-Tec Roofing June 2010 - August 2010
Skills
Microsoft Office, Microsoft Excel, Medical Terminology, Vital Signs, Adult CPR, ADL, Chemistry, Cell Biology, First Aid, Acute Care, Emergency Room, Wound Care, Waitressing, Serving Others, Customer Service, Multi-line Phone
Education
Olivet Nazarene University 2010 — 2014
Bachelor of Science (BS), Biology, General
Grand Rapids Community College
Reds on the River May 2011 - Present
Rio Grand Steakhouse February 2004 - May 2011
Aggressive Tooling June 2001 - August 2004
Skills
Team Leadership, Training & Development, Customer Relations
Education
Central Michigan University 2011 — 2013
M.S.A., Organizational Communications
Grand Valley State University
B.S., Advertising & Public Relations
Surplus Industrial Supply October 2014 - Present
Plexus Worldwide, Inc. March 2014 - Present
Grant Area District Library July 2013 - October 2014
Reds on the River September 2009 - July 2013
Skills
Customer Service, Restaurant Management, Restaurants, Inventory Management, Microsoft Office, Microsoft Excel, Time Management, Microsoft Word, PowerPoint, Food & Beverage, Sales
Education
Grand Rapids Community College 2002 — 2006
Associate's degree, Business Administration and Management, General
Catered Creations December 2012 - Present
Cracker Barrel September 2012 - December 2012
Reds on the River May 2011 - September 2012
the corner bar April 2011 - July 2011
Skills
Culinary Education, Culinary Skills, ServSafe, Servers, Catering, Menu Development, Labor Control, Secretarial Skills, Filing, Caregivers, Web Design, Volunteering, Students, Restaurant Management, Food Service, Restaurants, Food Preparation, Cooking, Food & Beverage, Serve Safe Certified, Banquets, Food Cost Management, Sanitation, Customer Service, Hospitality, Food, Time Management
Education
Grand Valley State University
Bachelor's degree, Biomedical Sciences
Grand Rapids Community College 2012 — 2014
Associate of Science (A.S.), Biomedical Sciences, General
Grand Rapids Community College 2012 — 2013
Computer Applications Certificate
Walker Medical 2009 — 2009
Certificate, Certified Nurses Aid
Grand Rapids Community College 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
Kenowa Hills High School
The Gremel Group October 2007 - Present
Universal 3D Print November 2014 - Present
Reds on the River January 2006 - Present
Promenade of Rockford, LLC November 2006 - September 2010
Morris Schnoor & Gremel April 1990 - September 2007
Skills
Insurance, Employee Benefits, Small Business, Strategic Planning, Banking, Mergers & Acquisitions, Underwriting, Strategic Financial..., Risk Management, New Business Development, Estate Planning, Financial Analysis, Contract Negotiation, Negotiation, Real Estate, Business Planning, Due Diligence, Investments, Strategy, Financial Planning, Compliance, 3D Printing
Education
Wayne State University Law School 1983 — 1986
J.D., Law
University of Michigan 1979 — 1983
A.B., Economics
East Grand Rapids
Magic-Wrighter, Inc. March 2014 - Present
Genius Phone Repair April 2013 - March 2014
Hungry Howies Pizza December 2007 - January 2014
Basic Communications June 2012 - April 2013
Reds on the River May 2009 - June 2011
Skills
C++, C#, Programming, Databases, Java, Windows, Matlab, Networking, Microsoft Office, Microsoft Word
Education
Davenport University 2010 — 2014
Bachelor of Applied Science (BASc), Biometric Security, 3.93
Grand Rapids Community College 2009 — 2011
Associate's degree, Computer Information Systems Programming
Rockford High School 2005 — 2009
High School Diploma, High School/Secondary Diplomas and Certificates
Reds on the River June 2010 - Present
Olives Restaurant and Bar April 2009 - June 2010
Culver Franchising System, Inc. 2008 - 2009
Chuck E Cheese 2006 - 2008
Skills
Ice Carving, Organic Gardening, Food & Beverage
Education
Grand Rapids Community College 2008 — 2013
Associate's degree, Culinary Arts/Chef Training
Sparta High 2004 — 2007