Rustic Bakery
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Rustic Bakery Employees
Volcafe Specialty Coffee February 2015 - Present
Bloom Ready January 2013 - Present
Equator Coffees and Teas October 2013 - February 2015
Healdsburg SHED January 2013 - October 2013
Rustic Bakery January 2012 - January 2013
Skills
Microsoft Office, Writing, Customer Service, Editing, Word, Social Media, Data Entry, Social Networking, Teaching, Research, English, Administration, Non-profits, Windows, Coffee, Espresso, Marketing, Food, Barista Training, Cafe, Event Designing, Menu Development, Consultation, Catering, Microsoft Word, Time Management, Facebook, Event Management, Retail, Food Service, Training, Hospitality, Cooking, Team Leadership, Team Building, Tea, Critical Thinking, Coaching, Food Preparation, Food, Food Industry, Pastry, POS, Event Planning, Specialty Coffee, Marketing Strategy, Food & Beverage, Inventory Management, Management, Strategic Planning
Education
California State University-Chico 2006 — 2010
Bachelors of Fine Arts, Humanities, Cinema Studies
Sabor February 2012 - Present
Rustic Bakery August 2014 - October 2014
Odalisque Cafe June 2014 - August 2014
Fauxtastic Expressions August 2001 - December 2009
Education
University of Central Florida 1987 — 1990
B.S. Liberal Studies, Mathematics, Physics, Electircal Engineering, Business Minor, Psychology Minor
Santa Rosa Junior College
Culinary Arts/Chef Training
Epic Roasthouse June 2014 - August 2014
Lark Creek Restaurant Group June 2013 - July 2013
Left Bank Brasserie June 2011 - July 2011
Lark Creek Restaurant Group June 2010 - August 2010
Marin Youth Center February 2010 - April 2010
Ladies Who Lunch Catering and Events June 2009 - July 2009
Lark Creek Restaurant Group February 2009 - April 2009
Rustic Bakery November 2008 - January 2009
Skills
Microsoft Word, PowerPoint, Microsoft Excel, Public Speaking, Customer Service, Photoshop, InDesign, Research, Negotiation, Editing, Microsoft Office, Catering, Leadership, Culinary Skills, Social Media, Hospitality, Food & Beverage
Education
Cornell University 2012 — 2016
Bachelor of Science (B.S.), Hospitality Administration/Management
The Culinary Institute of America 2015 — 2015
Associate's degree, Culinary Arts/Chef Training
Rustic Bakery October 2014 - Present
Rustic Bakery December 2013 - October 2014
Seeking New Opportunity October 2012 - December 2013
Building Care Systems August 2012 - December 2012
Kaiser Permanente 2011 - 2012
Pacific Coast Oil Exchange, we change your oil not your schedule 2008 - 2011
North American Title 2007 - 2007
Dad 2004 - 2007
Caregiver 2004 - 2007
Fidelity National Title 2000 - 2004
Skills
Appointment Scheduling, Bookkeeping, Cashiering, Customer Retention, Communication Skills, Customer Service, General Ledger, General Office Skills, Goal Oriented, Inventory Control, Job Scheduling, Market Analysis, Marketing Strategy, Organizational..., Organizational Structure, Operations Management, Project Planning, Sales, Sales Operations, Sales Presentations, Teamwork, Team Leadership
Education
Seattle Central Community College 1996 — 1997
Business Administration and Management, General
College of San Mateo 1989 — 1991
Computers/Business
Hartnell College 1985 — 1987
Agriculture, General
Sir Francis Drake
Rustic Bakery 2013 - Present
Marin Shakespeare Company June 2012 - Present
Starbucks 2012 - 2013
Regal Entertainment Group 2011 - 2012
Education
University of California, Santa Cruz 2008 — 2012
Bachelor's degree, Theater Arts
Pathos Organic Greek Kitchen August 2014 - Present
Harvest Organic Grille July 2014 - August 2014
Rustic Bakery March 2013 - July 2013
Safeway February 2012 - March 2013
Skills
Customer Service, Customer Engagement, Customer Oriented, Work Effectively, Strong Work Ethic, Operate Computers, Vocabulary, Youth Leadership, Proactive self-starter, Grocery, Cooking, Time Management, Teamwork, Cashiering, Catering, Food, Microsoft Office, Food Safety, Communication, Food Service
Education
California Culinary Academy 2013 — 2014
Le Cordon Bleu Culinary Certificate, Culinary Arts and Related Services
Terra Linda High School 2009 — 2012
Restoration Hardware December 2014 - Present
Rustic Bakery May 2014 - November 2014
L'appart Resto January 2013 - May 2014
Union University August 2010 - June 2012
London FSU Study Centre June 2009 - December 2009
Rollins College June 2007 - June 2009
Rollins College October 2005 - June 2007
Desire Street Academy May 2004 - August 2005
Reformed Theological Seminary January 2003 - May 2004
RollinsCollege January 2000 - January 2002
Skills
Cataloging, Virtual Reference, Collection Development, Higher Education, Academic Libraries, Library Instruction, Information Literacy, Library Research, Public Speaking, Library, Electronic Resources, Teaching, Research, Editing, Library Science, Community Outreach, History, Social Media
Education
Florida State University 2006 — 2009
Master of Science, Information Studies
Reformed Theological Seminary 2006 — 2008
Master of Arts, Theological Studies
Rollins College 1998 — 2002
Bachelor of Arts, History
Deloitte July 2014 - Present
various October 2008 - Present
Juice Beauty, Inc. January 2014 - May 2014
Deloitte June 2013 - August 2013
Juice Beauty, Inc. July 2011 - September 2012
The Dailey Method November 2011 - January 2012
Rustic Bakery February 2011 - October 2011
Skills
Word Processing, Microsoft Excel, SAP, Customer Service, Management, Accounting, Accounts Payable, Marketing, Microsoft Word, Microsoft Office, Leadership, PowerPoint, Budgets, Retail, Nonprofits, Time Management, Invoicing, Data Entry
Education
Dominican University of California 2013 — 2014
Master's degree, Business Administration, Global Management
Dominican University of California
Bachelor of Arts, Business Administration; Marketing and Accounting
Marin catholic
Rustic Bakery September 2013 - Present
NCOF Group May 2011 - Present
Hilltop 1892 August 2011 - September 2013
Buckeye Roadhouse March 2006 - March 2011
Skills
Culinary, Restaurants, Restaurant Management, Food & Beverage, Recipes, Sanitation, Cooking, Food Quality, Banquets, Catering, Hygiene, Food Cost, Menu Design, Fine Dining, Mediterranean, Gourmet, Staff Training, Seafood, Cuisine, Pre-opening, Cost Control, Inventory Management, Ingredients, Budgeting, P&L, Menu Creation, Scheduling, Purchasing, Culinary Skills, Food, Menu Development, Food Service, Chef, Hospitality Management, Wine, Food Safety, Hospitality
Education
University of California, Santa Barbara 1986 — 1992
BA, Environmental science