sailfish Point country club
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sailfish Point country club Employees
Employee
Years
Job
Industry
Richard Mcsweeney Richard Mcsweeney's sailfish Point country club Experience October 2006 - April 2015
Job Sous Chef and Ice Sculptor at the Palm Beach Country Club
Industry Food & Beverages
Experience
Sailfish Point Country Club October 2006 - April 2015
Sailfish Club Palm Beach October 1996 - October 2002
Jupiter Island Club October 1990 - October 1996
Everglades Club October 1987 - May 1990
Skills
Banquets, Chef, Menu Development, Fine Dining, Culinary Skills, Cuisine, Restaurant Management, Recipes, Catering, Pastry, Gourmet, Food Preparation, Menu Costing, Food & Beverage
Education
Culinary Institute of America
Sailfish Point Country Club October 2006 - April 2015
Sailfish Club Palm Beach October 1996 - October 2002
Jupiter Island Club October 1990 - October 1996
Everglades Club October 1987 - May 1990
Skills
Banquets, Chef, Menu Development, Fine Dining, Culinary Skills, Cuisine, Restaurant Management, Recipes, Catering, Pastry, Gourmet, Food Preparation, Menu Costing, Food & Beverage
Education
Culinary Institute of America
Charles Rosselli, CEPC Charles Rosselli, CEPC's sailfish Point country club Experience October 2001 - Present
Job Executive Pastry Chef at Sailfish Point Country Club
Industry Food & Beverages
Experience
Sailfish Point Country Club October 2001 - Present
Mariner Sands Country Club 1993 - 2001
Rosselli's Bakery 1990 - 1993
Boston University 1988 - 1990
Boston Harbour Hotel 1988 - 1988
Skills
Menu Development, Cakes, Baking, Recipes, Bakery, Food, Cooking, Catering, Fine Dining, Cuisine, Gourmet, Restaurants, Food Service, Confectionery, Food Safety, Chef, Culinary Skills, Pastry
Education
Culinary Institute of America 1983 — 1986
International School Of Confectionery Arts, Gaithersburg, MD
Sugar Pulling
Felchlin Conderama, Schwyz, Switzerland
Chocolate
Carpigiani Frozen Dessert University, Winston-Salem, NC
Ice cream, gelato, sorbet
Sailfish Point Country Club October 2001 - Present
Mariner Sands Country Club 1993 - 2001
Rosselli's Bakery 1990 - 1993
Boston University 1988 - 1990
Boston Harbour Hotel 1988 - 1988
Skills
Menu Development, Cakes, Baking, Recipes, Bakery, Food, Cooking, Catering, Fine Dining, Cuisine, Gourmet, Restaurants, Food Service, Confectionery, Food Safety, Chef, Culinary Skills, Pastry
Education
Culinary Institute of America 1983 — 1986
International School Of Confectionery Arts, Gaithersburg, MD
Sugar Pulling
Felchlin Conderama, Schwyz, Switzerland
Chocolate
Carpigiani Frozen Dessert University, Winston-Salem, NC
Ice cream, gelato, sorbet
michael krey michael krey's sailfish Point country club Experience October 2013 - Present
Job executive sous chef at sailfish point country club
Industry Hospitality
Experience
sailfish point country club October 2013 - Present
la gorce country club February 2008 - October 2013
Skills
Chef, Banquets, Fine Dining, Menu Development, Cuisine, Culinary Skills, Pre-opening, Restaurants, Catering, Food & Beverage
Education
The Culinary Institute of America 1993 — 1995
Associate's degree, culinary
sailfish point country club October 2013 - Present
la gorce country club February 2008 - October 2013
Skills
Chef, Banquets, Fine Dining, Menu Development, Cuisine, Culinary Skills, Pre-opening, Restaurants, Catering, Food & Beverage
Education
The Culinary Institute of America 1993 — 1995
Associate's degree, culinary
Amelia Lane Amelia Lane's sailfish Point country club Experience November 2005 - May 2006
Job Freelance Pastry Chef
Industry Food & Beverages
Experience
Perfect Bake App February 2014 - Present
olympic provisions March 2010 - October 2013
Meriwether's Restaurant and Skyline Farm June 2007 - February 2010
Pix Patisserie May 2007 - July 2007
Pastiche Fine Desserts February 2007 - April 2007
Sailfish Point Country Club November 2005 - May 2006
Sullivan's Steakhouse August 1999 - March 2005
Skills
Recipes, Baking, Pastry, Catering
Education
Culinary Institute of America 2005 — 2006
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef, 3.75 GPA
Perfect Bake App February 2014 - Present
olympic provisions March 2010 - October 2013
Meriwether's Restaurant and Skyline Farm June 2007 - February 2010
Pix Patisserie May 2007 - July 2007
Pastiche Fine Desserts February 2007 - April 2007
Sailfish Point Country Club November 2005 - May 2006
Sullivan's Steakhouse August 1999 - March 2005
Skills
Recipes, Baking, Pastry, Catering
Education
Culinary Institute of America 2005 — 2006
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef, 3.75 GPA
Drew Minervino Drew Minervino's sailfish Point country club Experience August 2001 - November 2002
Job Director of Operations at Yard House Restaurants
Industry Restaurants
Experience
Yard House Restaurants October 2014 - Present
Taco Mac Restaurants March 2014 - September 2014
Yard House Restaurants July 2005 - March 2014
Spoto's Oyster Bar November 2002 - June 2005
Sailfish Point Country Club August 2001 - November 2002
CA Muer Corporation/Charley's Crab September 1996 - August 2001
Skills
Restaurant Management, Food & Beverage, Restaurants, Hospitality, Menu Development, Leadership Development, New Restaurant Openings, Fine Dining, Culinary Skills, Food Service, ServSafe, Cost Control, Menu Costing, POS, Budgets, Labor Control, Banquets, Recipes, Catering, Cuisine, Menu Engineering, Inventory Management, P
Education
Palm Beach Community College
Yard House Restaurants October 2014 - Present
Taco Mac Restaurants March 2014 - September 2014
Yard House Restaurants July 2005 - March 2014
Spoto's Oyster Bar November 2002 - June 2005
Sailfish Point Country Club August 2001 - November 2002
CA Muer Corporation/Charley's Crab September 1996 - August 2001
Skills
Restaurant Management, Food & Beverage, Restaurants, Hospitality, Menu Development, Leadership Development, New Restaurant Openings, Fine Dining, Culinary Skills, Food Service, ServSafe, Cost Control, Menu Costing, POS, Budgets, Labor Control, Banquets, Recipes, Catering, Cuisine, Menu Engineering, Inventory Management, P
Education
Palm Beach Community College
Bethany Rockney Bethany Rockney's sailfish Point country club Experience December 2009 - April 2010
Job Pastry Chef at Tatte Bakery & Cafe
Industry Food & Beverages
Experience
Tatte Bakery & Cafe March 2015 - Present
Flour Bakery + Cafe July 2012 - March 2015
Epicerie Boulud March 2012 - June 2012
Magnolia Bakery March 2011 - March 2012
Sailfish Point Country Club December 2009 - April 2010
CNA Insurance June 2007 - April 2009
Skills
Baking, Restaurants, Food Service, Culinary Skills, Cooking, Desserts, Menu Development
Education
Culinary Institute of America 2009 — 2011
AOS, Baking and Pastry Arts
Wheaton College 2003 — 2007
BA, Business and Economics
Tatte Bakery & Cafe March 2015 - Present
Flour Bakery + Cafe July 2012 - March 2015
Epicerie Boulud March 2012 - June 2012
Magnolia Bakery March 2011 - March 2012
Sailfish Point Country Club December 2009 - April 2010
CNA Insurance June 2007 - April 2009
Skills
Baking, Restaurants, Food Service, Culinary Skills, Cooking, Desserts, Menu Development
Education
Culinary Institute of America 2009 — 2011
AOS, Baking and Pastry Arts
Wheaton College 2003 — 2007
BA, Business and Economics
Jessica Gottfried Jessica Gottfried's sailfish Point country club Experience December 2008 - May 2009
Job Pastry Cook at SoNo Baking Company
Industry Hospitality
Experience
Taste and See Cupcakes & Confections February 2013 - March 2014
The Club at Admirals Cove August 2011 - August 2012
Michele's Pies May 2011 - August 2011
Sailfish Point Country Club December 2008 - May 2009
Skills
Fine Dining, Menu Development, Banquets, Recipes, Catering, Food & Beverage, Restaurants, Hospitality, Baking, Management, Pastry, Chef
Education
Johnson and Wales University 2010 — 2011
Bachelor of Science, Food Service Management
The Culinary Institute of America 2008 — 2010
Associate in Occupational Studies, Baking and Pastry Arts
Taste and See Cupcakes & Confections February 2013 - March 2014
The Club at Admirals Cove August 2011 - August 2012
Michele's Pies May 2011 - August 2011
Sailfish Point Country Club December 2008 - May 2009
Skills
Fine Dining, Menu Development, Banquets, Recipes, Catering, Food & Beverage, Restaurants, Hospitality, Baking, Management, Pastry, Chef
Education
Johnson and Wales University 2010 — 2011
Bachelor of Science, Food Service Management
The Culinary Institute of America 2008 — 2010
Associate in Occupational Studies, Baking and Pastry Arts
Anthony Demerac Anthony Demerac's sailfish Point country club Experience December 2007 - Present
Job IT Manager Sailfish Point
Industry Information Technology and Services
Experience
Sailfish Point Country Club December 2007 - Present
Proctor Crook & Crowder December 2005 - December 2007
walgreens distribution center May 2002 - December 2005
Palm Beach Atlantic College March 2001 - February 2002
Skills
Disaster Recovery, Security, Servers, Computer Hardware, Troubleshooting, Windows Server, IT Management, Network Administration, Windows, System Administration, VMware, Project Management, Citrix, Active Directory, Networking, Microsoft SQL Server, POS, Cloud Computing, VoIP, Cell Phone..., Virtualization, Data Center, Integration, Cisco Technologies, Management, Network Security
Education
Northwood 2001 — 2003
BS, MIS
Palm Beach Atlantic University 2001 — 2002
BS, IS
Sailfish Point Country Club December 2007 - Present
Proctor Crook & Crowder December 2005 - December 2007
walgreens distribution center May 2002 - December 2005
Palm Beach Atlantic College March 2001 - February 2002
Skills
Disaster Recovery, Security, Servers, Computer Hardware, Troubleshooting, Windows Server, IT Management, Network Administration, Windows, System Administration, VMware, Project Management, Citrix, Active Directory, Networking, Microsoft SQL Server, POS, Cloud Computing, VoIP, Cell Phone..., Virtualization, Data Center, Integration, Cisco Technologies, Management, Network Security
Education
Northwood 2001 — 2003
BS, MIS
Palm Beach Atlantic University 2001 — 2002
BS, IS
Tracey Callahan's sailfish Point country club Experience 2013 - 2014
Job Owner at Bonaiuto's ~ The Good Helper ~ Your Personal Chef, LLC
Industry Food Production
Experience
Bonaiuto's ~ The Good Helper ~ Your Personal Chef, LLC July 2012 - Present
The Culinary Institute of America May 2013 - January 2015
Sailfish Point Country Club 2013 - 2014
Air Force Intelligence Surveillance Reconnaissance Agency March 2011 - May 2013
Booz Allen Hamilton March 2010 - January 2011
Volunteer, National Food and Wine Festival 2010 - 2010
United States Air Force February 2006 - February 2008
USAF May 2004 - January 2006
USAF May 2003 - May 2004
USAF September 2001 - April 2003
Skills
Military, Intelligence Analysis, DoD, Air Force, Security Clearance, Intelligence, National Security, Program Management, Defense, SIGINT, Military Operations, Training, Information Assurance, Operational Planning, Government, Special Operations, Government Contracting, Intelligence Community, Organizational..., Reconnaissance, Counterterrorism, Tactics, Integration, Policy, Instructor-led Training, Homeland Security, Surveillance, Security+, Instructional Design, Federal Government, Counterintelligence, Cooking, Menu Development, Event Planning, Cooking Class..., International Cuisines, Culinary Institute of..., Business Process...
Education
The Culinary Institute of America, San Antonio, TX 2013 — 2015
Associate of Arts and Sciences (A.A.S.), Culinary Arts, 3.81
Joan Detz Speechwriting 2003 — 2010
National-Louis University 2006 — 2008
BS, Business Administration and Management, General
Community College of the Air Force 1985 — 1990
AAS, Communication Technology
Bonaiuto's ~ The Good Helper ~ Your Personal Chef, LLC July 2012 - Present
The Culinary Institute of America May 2013 - January 2015
Sailfish Point Country Club 2013 - 2014
Air Force Intelligence Surveillance Reconnaissance Agency March 2011 - May 2013
Booz Allen Hamilton March 2010 - January 2011
Volunteer, National Food and Wine Festival 2010 - 2010
United States Air Force February 2006 - February 2008
USAF May 2004 - January 2006
USAF May 2003 - May 2004
USAF September 2001 - April 2003
Skills
Military, Intelligence Analysis, DoD, Air Force, Security Clearance, Intelligence, National Security, Program Management, Defense, SIGINT, Military Operations, Training, Information Assurance, Operational Planning, Government, Special Operations, Government Contracting, Intelligence Community, Organizational..., Reconnaissance, Counterterrorism, Tactics, Integration, Policy, Instructor-led Training, Homeland Security, Surveillance, Security+, Instructional Design, Federal Government, Counterintelligence, Cooking, Menu Development, Event Planning, Cooking Class..., International Cuisines, Culinary Institute of..., Business Process...
Education
The Culinary Institute of America, San Antonio, TX 2013 — 2015
Associate of Arts and Sciences (A.A.S.), Culinary Arts, 3.81
Joan Detz Speechwriting 2003 — 2010
National-Louis University 2006 — 2008
BS, Business Administration and Management, General
Community College of the Air Force 1985 — 1990
AAS, Communication Technology
Daniel Profita's sailfish Point country club Experience 2004 - 2005
Job Executive Chef at The Merion Cricket Club
Industry Food & Beverages
Experience
The Merion Cricket Club May 2013 - Present
Augusta National Culinary Team April 2005 - Present
The Merion Cricket Club November 2010 - May 2013
sailfish Point country club 2004 - 2005
Skills
Cuisine, Culinary Skills, Recipes, Menu Development, Chef, Food & Beverage, Banquets, Fine Dining
Education
The Culinary Institute of America 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
University of Delaware 1996 — 2001
Bachelor of Arts (B.A.), Economics
The Merion Cricket Club May 2013 - Present
Augusta National Culinary Team April 2005 - Present
The Merion Cricket Club November 2010 - May 2013
sailfish Point country club 2004 - 2005
Skills
Cuisine, Culinary Skills, Recipes, Menu Development, Chef, Food & Beverage, Banquets, Fine Dining
Education
The Culinary Institute of America 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
University of Delaware 1996 — 2001
Bachelor of Arts (B.A.), Economics