Sepia Restaurant
Sepia Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sepia Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Sepia Restaurant Salaries. You can even request information on how much does Sepia Restaurant pay if you want to. Learn about salaries, pros and cons of working for Sepia Restaurant directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
19 Sepia Restaurant employees in database. Find out everything there's to know about Sepia Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Sepia Restaurant Employees
Employee
Years
Job
Industry
Timothy Hagedorn Timothy Hagedorn's Sepia Restaurant Experience April 2013 - October 2014
Job Corporate Chef at Muise Innovation
Industry Food & Beverages
Experience
Muise Innovation August 2015 - Present
BOKA October 2014 - Present
Sepia Restaurant April 2013 - October 2014
The Hermitage Hotel September 2011 - March 2012
Macke's Restaurant February 2011 - September 2011
Skills
Cooking, Food & Beverage, Food Service, Customer Service, Restaurants, Catering, Fine Dining, Menu Development, Restaurant Management, Event Planning, Hospitality, Cuisine, Hospitality Management
Education
Kendall College 2012 — 2013
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Muise Innovation August 2015 - Present
BOKA October 2014 - Present
Sepia Restaurant April 2013 - October 2014
The Hermitage Hotel September 2011 - March 2012
Macke's Restaurant February 2011 - September 2011
Skills
Cooking, Food & Beverage, Food Service, Customer Service, Restaurants, Catering, Fine Dining, Menu Development, Restaurant Management, Event Planning, Hospitality, Cuisine, Hospitality Management
Education
Kendall College 2012 — 2013
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Tazio Kubbs Tazio Kubbs's Sepia Restaurant Experience July 2008 - August 2010
Job Field Manager, Food for Thought Enterprises
Industry Food & Beverages
Experience
Food for Thought March 2014 - Present
The McTigue Financial Group June 2013 - December 2013
Gorman Farm Fresh Produce December 2012 - October 2013
Waldorf Astoria Chicago August 2010 - March 2013
Earth and Skye Farm April 2012 - October 2012
Green Earth Institute May 2011 - September 2011
Peasant's Plot May 2010 - October 2010
Sepia Restaurant July 2008 - August 2010
Biaggi's Ristorante Italiano May 2006 - July 2008
Skills
Restaurants, P&L, Food, Food & Beverage, Hospitality, Event Management, Customer Service, Event Planning, Customer Satisfaction, Hiring, Microsoft Excel, Restaurant Management, Training, Food Service, Catering, Bartending, Hospitality Industry, Hospitality Management, Leadership, Management, Menu Development, Wine
Education
University of Illinois at Chicago 2015 — 2017
Master of Science (MS), Accounting
University of Illinois at Urbana-Champaign 2000 — 2006
Food Science and Human Nutrition, Hospitality Management
Champaign Centennial High School
Food for Thought March 2014 - Present
The McTigue Financial Group June 2013 - December 2013
Gorman Farm Fresh Produce December 2012 - October 2013
Waldorf Astoria Chicago August 2010 - March 2013
Earth and Skye Farm April 2012 - October 2012
Green Earth Institute May 2011 - September 2011
Peasant's Plot May 2010 - October 2010
Sepia Restaurant July 2008 - August 2010
Biaggi's Ristorante Italiano May 2006 - July 2008
Skills
Restaurants, P&L, Food, Food & Beverage, Hospitality, Event Management, Customer Service, Event Planning, Customer Satisfaction, Hiring, Microsoft Excel, Restaurant Management, Training, Food Service, Catering, Bartending, Hospitality Industry, Hospitality Management, Leadership, Management, Menu Development, Wine
Education
University of Illinois at Chicago 2015 — 2017
Master of Science (MS), Accounting
University of Illinois at Urbana-Champaign 2000 — 2006
Food Science and Human Nutrition, Hospitality Management
Champaign Centennial High School
Andres Campo Andres Campo's Sepia Restaurant Experience June 2014 - Present
Job PDR Captain at Sepia Restaurant
Industry Hospitality
Experience
Sepia Restaurant June 2014 - Present
Sepia Restaurant June 2012 - Present
Province July 2010 - June 2011
Skills
Budgets, Brainshark, CRM databases, Customer Service, English-Spanish, Food & Beverage, Fine Dining, Food Service, Hospitality Industry, Hospitality, Sales, Sales Process, Salesforce.com, Spanish-English, Translation, Restaurants, Wine & Food Pairing, Hoovers, Google Docs
Education
DePaul University 2011 — 2014
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
DePaul University 2011 — 2014
Bachelor's degree, Business Administration and Management, General
Sepia Restaurant June 2014 - Present
Sepia Restaurant June 2012 - Present
Province July 2010 - June 2011
Skills
Budgets, Brainshark, CRM databases, Customer Service, English-Spanish, Food & Beverage, Fine Dining, Food Service, Hospitality Industry, Hospitality, Sales, Sales Process, Salesforce.com, Spanish-English, Translation, Restaurants, Wine & Food Pairing, Hoovers, Google Docs
Education
DePaul University 2011 — 2014
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
DePaul University 2011 — 2014
Bachelor's degree, Business Administration and Management, General
Kim Werst Kim Werst's Sepia Restaurant Experience April 2012 - December 2012
Job Market Manager at 61st Street Farmers Market
Industry Executive Office
Experience
Logan Square Chamber of Commerce, Logan Square Farmers Market August 2013 - September 2014
Billy Sunday February 2013 - March 2014
Sepia Restaurant April 2012 - December 2012
West Town Bikes September 2008 - March 2012
Lush Wine and Spirits November 2010 - January 2012
Active Transportation Alliance April 2011 - November 2011
National Association of Realtors July 2008 - April 2011
The Craftsman Restaurant 2007 - 2007
The Local Irish Pub April 2001 - May 2006
Skills
Volunteer Management, Event Management, Leadership, Marketing, Nonprofits, Community Outreach, Editing, Management, Copywriting, Training, Program Management, Project Management, Microsoft Word, Administrative..., Event Planning, Time Management, Recruiting, Social Media
Education
DePaul University 2011 — 2014
Bachelor of Arts, Non-Profit/Public/Organizational Management, Sustainable Food Systems
Northwestern University 2010 — 2010
Fundamentals in Project Management
Logan Square Chamber of Commerce, Logan Square Farmers Market August 2013 - September 2014
Billy Sunday February 2013 - March 2014
Sepia Restaurant April 2012 - December 2012
West Town Bikes September 2008 - March 2012
Lush Wine and Spirits November 2010 - January 2012
Active Transportation Alliance April 2011 - November 2011
National Association of Realtors July 2008 - April 2011
The Craftsman Restaurant 2007 - 2007
The Local Irish Pub April 2001 - May 2006
Skills
Volunteer Management, Event Management, Leadership, Marketing, Nonprofits, Community Outreach, Editing, Management, Copywriting, Training, Program Management, Project Management, Microsoft Word, Administrative..., Event Planning, Time Management, Recruiting, Social Media
Education
DePaul University 2011 — 2014
Bachelor of Arts, Non-Profit/Public/Organizational Management, Sustainable Food Systems
Northwestern University 2010 — 2010
Fundamentals in Project Management
Ryan Patrick O'Neill's Sepia Restaurant Experience June 2007 - January 2009
Job Project Management, Technology, & Education Professional
Industry Education Management
Experience
EduPassport September 2013 - December 2014
Oakland Unified School District June 2011 - September 2013
Teach For America March 2011 - September 2013
Teach For America June 2012 - August 2013
University of Wisconsin - Madison January 2009 - June 2011
University of Wisconsin - Madison September 2009 - June 2010
Sepia Restaurant June 2007 - January 2009
The Gage Restaurant January 2007 - June 2007
Graze Restaurant October 2006 - January 2007
North Pond Restaurant October 2005 - October 2006
Skills
Project Management, Crisis Management, Customer Service, Food & Beverage, Mac OS, iOS, Creative Problem Solving, Classroom Management, Proactive self-starter, Time Management, LGBT rights, Diversity & Inclusion, Team Building, Cross-functional Team..., Cello, Microsoft Office, People Skills, Creative Solutions, Writing, Communication Skills, Customer Retention, Education, Educational Technology, Mathematics Education, Health Education, Educational Leadership, Close Attention to..., Integration, Adaptability, Thinking Outside The Box, Strategic Planning, Leadership, Team Management, Physics, Mathematics, Python, Information Integration, Photographic Memory, Environmental Awareness, Hospitality Industry, Lecturing, Organization, Staff Development, Classroom Assessment, Research, Teaching, Teacher Evaluation, Program Management, Program Development, Collaboration
Education
Loyola Marymount University 2011 — 2013
Master of Arts (MA), Urban Education and Leadership - Policy & Administration, 4.0
Loyola Marymount University 2011 — 2012
CA Teaching Credential - Mathematics, Education, 4.0
University of Wisconsin-Madison 2009 — 2011
Bachelor of Science (BS), History and History of Science, Medicine, & Technology, 4.0
The University of Chicago 2007 — 2008
Graham School - Classic Literature and Ethics
EduPassport September 2013 - December 2014
Oakland Unified School District June 2011 - September 2013
Teach For America March 2011 - September 2013
Teach For America June 2012 - August 2013
University of Wisconsin - Madison January 2009 - June 2011
University of Wisconsin - Madison September 2009 - June 2010
Sepia Restaurant June 2007 - January 2009
The Gage Restaurant January 2007 - June 2007
Graze Restaurant October 2006 - January 2007
North Pond Restaurant October 2005 - October 2006
Skills
Project Management, Crisis Management, Customer Service, Food & Beverage, Mac OS, iOS, Creative Problem Solving, Classroom Management, Proactive self-starter, Time Management, LGBT rights, Diversity & Inclusion, Team Building, Cross-functional Team..., Cello, Microsoft Office, People Skills, Creative Solutions, Writing, Communication Skills, Customer Retention, Education, Educational Technology, Mathematics Education, Health Education, Educational Leadership, Close Attention to..., Integration, Adaptability, Thinking Outside The Box, Strategic Planning, Leadership, Team Management, Physics, Mathematics, Python, Information Integration, Photographic Memory, Environmental Awareness, Hospitality Industry, Lecturing, Organization, Staff Development, Classroom Assessment, Research, Teaching, Teacher Evaluation, Program Management, Program Development, Collaboration
Education
Loyola Marymount University 2011 — 2013
Master of Arts (MA), Urban Education and Leadership - Policy & Administration, 4.0
Loyola Marymount University 2011 — 2012
CA Teaching Credential - Mathematics, Education, 4.0
University of Wisconsin-Madison 2009 — 2011
Bachelor of Science (BS), History and History of Science, Medicine, & Technology, 4.0
The University of Chicago 2007 — 2008
Graham School - Classic Literature and Ethics
Kali Moskalik's Sepia Restaurant Experience May 2015 - Present
Job Office and Events Coordinator at Sepia Restaurant
Industry Hospitality
Experience
Sepia Restaurant May 2015 - Present
Skills
Microsoft Office, Customer Service, Event Planning, Telephone Skills, Time Management, Hospitality, Organizing, Teamwork, Restaurants, Event Management, Food & Beverage, Sales, Facebook
Education
The Illinois Institute of Art Chicago 2011 — 2013
Associate of Science (A.S.)
University of Illinois at Urbana-Champaign 2011 — 2011
Bachelor
Sepia Restaurant May 2015 - Present
Skills
Microsoft Office, Customer Service, Event Planning, Telephone Skills, Time Management, Hospitality, Organizing, Teamwork, Restaurants, Event Management, Food & Beverage, Sales, Facebook
Education
The Illinois Institute of Art Chicago 2011 — 2013
Associate of Science (A.S.)
University of Illinois at Urbana-Champaign 2011 — 2011
Bachelor
Jenna North's Sepia Restaurant Experience October 2013 - March 2014
Job Food, Wine, Design.
Industry Food & Beverages
Experience
Jenna North Online September 2004 - Present
Sepia Restaurant October 2013 - March 2014
Bruce Berger Realty, Inc. September 1999 - January 2002
Skills
Facebook, Social Media, Social Media Marketing, Email Marketing, InDesign, Newsletters, Microsoft Office, Blogging, Social Networking, Press Releases, Event Planning, Event Management, Word, Excel, Quickbooks, Outlook, OneNote, Quicken, Adobe Acrobat, PowerPoint, Wordpress, Special Events..., WordPress, Microsoft Word
Education
Harrington College of Design 2014 — 2015
Bachelor of Fine Arts (BFA), Graphic Design, 3.91 GPA
International Wine Center
Wine Spirts Education Trust
Southeast Community College 2009 — 2009
Certificate of Completion, Intro/Adobe Flash, Web Page, Digital/Multimedia and Information Resources Design
Southeast Community College 2006 — 2006
Certificate of Completion, Intro/Web Design, Web Page, Digital/Multimedia and Information Resources Design
University of Nebraska-Lincoln
Graphic Design/Anthropology
Columbia College Chicago
Bachelor of Fine Arts (BFA), Graphic Design
Jenna North Online September 2004 - Present
Sepia Restaurant October 2013 - March 2014
Bruce Berger Realty, Inc. September 1999 - January 2002
Skills
Facebook, Social Media, Social Media Marketing, Email Marketing, InDesign, Newsletters, Microsoft Office, Blogging, Social Networking, Press Releases, Event Planning, Event Management, Word, Excel, Quickbooks, Outlook, OneNote, Quicken, Adobe Acrobat, PowerPoint, Wordpress, Special Events..., WordPress, Microsoft Word
Education
Harrington College of Design 2014 — 2015
Bachelor of Fine Arts (BFA), Graphic Design, 3.91 GPA
International Wine Center
Wine Spirts Education Trust
Southeast Community College 2009 — 2009
Certificate of Completion, Intro/Adobe Flash, Web Page, Digital/Multimedia and Information Resources Design
Southeast Community College 2006 — 2006
Certificate of Completion, Intro/Web Design, Web Page, Digital/Multimedia and Information Resources Design
University of Nebraska-Lincoln
Graphic Design/Anthropology
Columbia College Chicago
Bachelor of Fine Arts (BFA), Graphic Design
Alia Dalal's Sepia Restaurant Experience April 2011 - May 2011
Job health and wellness chef
Industry Food & Beverages
Experience
Alia Dalal, health and wellness chef 2011 - Present
Chicago Food Planet Food Tours May 2011 - November 2014
Sepia restaurant April 2011 - May 2011
Annisa restaurant January 2011 - March 2011
School of Visual Arts July 2008 - March 2011
Ananda in the Himalayas 2011 - 2011
World Music/CRASHarts, Cambridge, MA January 2008 - May 2008
Lapiz International Art Magazine, Madrid, Spain March 2007 - May 2007
Skills
menu planning, special diets, cooking classes, parties and special..., Menu Development, Email Marketing, Editing, Cooking, Press Releases, Nonprofits, Creative Writing, Research, Marketing, Public Speaking, Community Outreach, Event Planning, Editorial, Food Writing, Adobe Creative Suite, Leadership, Fundraising, Customer Service, Spanish, Media Relations, Grant Writing, Advertising, Proofreading, Culinary Skills, Journalism, Strategic Communications, Social Media, Copy Editing, Event Management, Social Media Marketing, Photography, Teaching, Chef, Blogging, Catering, Marketing Strategy, Time Management, Food, Restaurants, Writing, Newsletters, Copywriting, Volunteer Management, Marketing Communications, Public Relations, Recipes
Education
Natural Gourmet Institute for Health and Culinary Arts 2010 — 2011
Certificate in Culinary Arts
Boston University 2004 — 2008
BA, English
Alia Dalal, health and wellness chef 2011 - Present
Chicago Food Planet Food Tours May 2011 - November 2014
Sepia restaurant April 2011 - May 2011
Annisa restaurant January 2011 - March 2011
School of Visual Arts July 2008 - March 2011
Ananda in the Himalayas 2011 - 2011
World Music/CRASHarts, Cambridge, MA January 2008 - May 2008
Lapiz International Art Magazine, Madrid, Spain March 2007 - May 2007
Skills
menu planning, special diets, cooking classes, parties and special..., Menu Development, Email Marketing, Editing, Cooking, Press Releases, Nonprofits, Creative Writing, Research, Marketing, Public Speaking, Community Outreach, Event Planning, Editorial, Food Writing, Adobe Creative Suite, Leadership, Fundraising, Customer Service, Spanish, Media Relations, Grant Writing, Advertising, Proofreading, Culinary Skills, Journalism, Strategic Communications, Social Media, Copy Editing, Event Management, Social Media Marketing, Photography, Teaching, Chef, Blogging, Catering, Marketing Strategy, Time Management, Food, Restaurants, Writing, Newsletters, Copywriting, Volunteer Management, Marketing Communications, Public Relations, Recipes
Education
Natural Gourmet Institute for Health and Culinary Arts 2010 — 2011
Certificate in Culinary Arts
Boston University 2004 — 2008
BA, English
Tony DeMario's Sepia Restaurant Experience September 2014 - December 2014
Job Sous Chef at Bin 36 Restaurant
Industry Restaurants
Experience
Bin 36 Restaurant May 2015 - Present
Intro Restaurant December 2014 - March 2015
Sepia Restaurant September 2014 - December 2014
Henri Restaurant / Acanto Restaurant March 2013 - September 2014
Sprout Restaurant March 2012 - March 2013
Quay Restaurant December 2011 - April 2012
Bistro Bordeaux June 2011 - December 2011
Skills
Menu Creation, flavor pairing, saute, poisonnier, entremetier, rotisseur, Labor Cost Management, Food Cost Management, Butchery, Knife Skills, P&L Management, Recipe Development, Recipe Testing, Culinary Management, Seafood, Fine Dining, Food Service Operations, Food Service Sanitation, Cooking, Plate Presentation, Menu Development, Cuisine, Restaurants
Education
Elgin Community College 2008 — 2010
Associate of Science (A.S.), Culinary Arts/ Culinary Management
Bin 36 Restaurant May 2015 - Present
Intro Restaurant December 2014 - March 2015
Sepia Restaurant September 2014 - December 2014
Henri Restaurant / Acanto Restaurant March 2013 - September 2014
Sprout Restaurant March 2012 - March 2013
Quay Restaurant December 2011 - April 2012
Bistro Bordeaux June 2011 - December 2011
Skills
Menu Creation, flavor pairing, saute, poisonnier, entremetier, rotisseur, Labor Cost Management, Food Cost Management, Butchery, Knife Skills, P&L Management, Recipe Development, Recipe Testing, Culinary Management, Seafood, Fine Dining, Food Service Operations, Food Service Sanitation, Cooking, Plate Presentation, Menu Development, Cuisine, Restaurants
Education
Elgin Community College 2008 — 2010
Associate of Science (A.S.), Culinary Arts/ Culinary Management
Andrea Adame Andrea Adame's Sepia Restaurant Experience January 2014 - Present
Job Private Events Manager at Sepia Restaurant
Industry Events Services
Experience
Sepia Restaurant January 2014 - Present
Boutique Bites September 2012 - January 2014
Boutique Bites January 2012 - September 2012
C & C Event Planning & Mgmt., Inc. March 2010 - June 2012
Estera Events September 2011 - April 2012
Camille Victoria Weddings LLC November 2010 - April 2012
Radius Product Development February 2009 - September 2011
Benny & Moon February 2009 - June 2009
American Salon and American Spa magazines March 2007 - June 2007
Skills
Public Relations, Press Releases, Social Media, Event Planning, Event Designing, Manage Client..., Photography, Budgets, Fundraising, Newsletters, Customer Service, Copywriting, Sales, Sponsorship, Fashion, Blogging, Management, Editorial, Research, Facebook, Event Management, Corporate Events
Education
Northwestern University 2004 — 2008
BS, Journalism
Syracuse University in Florence 2006 — 2007
Art History; Renaissance
Sepia Restaurant January 2014 - Present
Boutique Bites September 2012 - January 2014
Boutique Bites January 2012 - September 2012
C & C Event Planning & Mgmt., Inc. March 2010 - June 2012
Estera Events September 2011 - April 2012
Camille Victoria Weddings LLC November 2010 - April 2012
Radius Product Development February 2009 - September 2011
Benny & Moon February 2009 - June 2009
American Salon and American Spa magazines March 2007 - June 2007
Skills
Public Relations, Press Releases, Social Media, Event Planning, Event Designing, Manage Client..., Photography, Budgets, Fundraising, Newsletters, Customer Service, Copywriting, Sales, Sponsorship, Fashion, Blogging, Management, Editorial, Research, Facebook, Event Management, Corporate Events
Education
Northwestern University 2004 — 2008
BS, Journalism
Syracuse University in Florence 2006 — 2007
Art History; Renaissance
Halyna Sendoun's Sepia Restaurant Experience July 2007 - September 2008
Job 8th Grade Science Teacher
Industry Education Management
Experience
Chicago Public Schools May 2009 - Present
Sepia Restaurant July 2007 - September 2008
Northwestern Mutual May 2004 - August 2004
Skills
Curriculum Design, Teaching, Curriculum Development, Lesson Planning, Classroom Management, Educational Leadership, Classroom, Elementary Education, Tutoring, Literacy, Higher Education, Instructional Design, Research, Differentiated..., Science, K-12, Educational Technology, Science Education, Program Evaluation
Education
Dominican University 2009 — 2011
MAT, Teaching
University of Illinois at Urbana-Champaign 2003 — 2007
Bachelor of Science (BS), Psychology
Chicago Public Schools May 2009 - Present
Sepia Restaurant July 2007 - September 2008
Northwestern Mutual May 2004 - August 2004
Skills
Curriculum Design, Teaching, Curriculum Development, Lesson Planning, Classroom Management, Educational Leadership, Classroom, Elementary Education, Tutoring, Literacy, Higher Education, Instructional Design, Research, Differentiated..., Science, K-12, Educational Technology, Science Education, Program Evaluation
Education
Dominican University 2009 — 2011
MAT, Teaching
University of Illinois at Urbana-Champaign 2003 — 2007
Bachelor of Science (BS), Psychology
Jeff Hester's Sepia Restaurant Experience August 2007 - February 2009
Job Restaurant Manager
Industry Restaurants
Experience
Chuck's Manufacturing February 2013 - May 2013
The Gage January 2012 - February 2013
The Black Sheep Restaurant July 2011 - January 2012
Chicago Firehouse Restaurant June 2010 - April 2011
Graham Elliot Restaurant April 2009 - April 2010
Sepia Restaurant August 2007 - February 2009
Hard Rock Hotel 2005 - 2007
Hard Rock Hotel Chicago 2005 - 2007
Skills
Fine Dining, Food & Beverage, Restaurants, Restaurant Management, Hospitality Management, Menu Development, Catering, Hospitality, Culinary Skills, Banquets, Hotels, Hospitality Industry, Pre-opening, Micros, Food, Food Service, New Restaurant Openings, Bartending, Event Planning, Recipes, Hotel Management, Wine, Sanitation, Menu Costing, Resorts, MICROS
Education
University of Northern Iowa
Chuck's Manufacturing February 2013 - May 2013
The Gage January 2012 - February 2013
The Black Sheep Restaurant July 2011 - January 2012
Chicago Firehouse Restaurant June 2010 - April 2011
Graham Elliot Restaurant April 2009 - April 2010
Sepia Restaurant August 2007 - February 2009
Hard Rock Hotel 2005 - 2007
Hard Rock Hotel Chicago 2005 - 2007
Skills
Fine Dining, Food & Beverage, Restaurants, Restaurant Management, Hospitality Management, Menu Development, Catering, Hospitality, Culinary Skills, Banquets, Hotels, Hospitality Industry, Pre-opening, Micros, Food, Food Service, New Restaurant Openings, Bartending, Event Planning, Recipes, Hotel Management, Wine, Sanitation, Menu Costing, Resorts, MICROS
Education
University of Northern Iowa
Michael Zartman's Sepia Restaurant Experience July 2007 - December 2012
Job @properties
Industry Real Estate
Experience
@properties March 2015 - Present
MZM January 2013 - Present
Sepia Restaurant July 2007 - December 2012
Skills
Event Planning, Event Management, Nonprofits, Management, Customer Service, Fundraising
Education
Tufts University 1983 — 1987
Bachelor of Arts (B.A.), Political Science and Government
@properties March 2015 - Present
MZM January 2013 - Present
Sepia Restaurant July 2007 - December 2012
Skills
Event Planning, Event Management, Nonprofits, Management, Customer Service, Fundraising
Education
Tufts University 1983 — 1987
Bachelor of Arts (B.A.), Political Science and Government
Mr. Peter Vestinos's Sepia Restaurant Experience 2007 - 2009
Job The BarMedic Bar and Cocktail Consulting, Spirit Category Trainings, Bar Manager, Cocktail Events,
Industry Food & Beverages
Experience
The BarMedic 2011 - Present
bellyQ June 2012 - November 2013
Wirtz Beverage Group February 2009 - September 2010
Death's Door Spirits 2010 - 2010
Sepia Restaurant 2007 - 2009
Skills
Menu Development, Restaurants, Food, Leadership, Bartending, Food & Beverage, Food Service, Training, Hospitality, Alcoholic Beverages, Sales, Press Relations, Customer Service, Cocktails, New Restaurant Openings, Cocktail Development, Bartender Training, Bar Management, Menu Costing, Event Planning, Wine, Wine & Spirits Industry, Team Leadership, Organization, Catering
Education
Framingham State College 1994 — 1999
Bachelor of Communication Arts, Television Production
The BarMedic 2011 - Present
bellyQ June 2012 - November 2013
Wirtz Beverage Group February 2009 - September 2010
Death's Door Spirits 2010 - 2010
Sepia Restaurant 2007 - 2009
Skills
Menu Development, Restaurants, Food, Leadership, Bartending, Food & Beverage, Food Service, Training, Hospitality, Alcoholic Beverages, Sales, Press Relations, Customer Service, Cocktails, New Restaurant Openings, Cocktail Development, Bartender Training, Bar Management, Menu Costing, Event Planning, Wine, Wine & Spirits Industry, Team Leadership, Organization, Catering
Education
Framingham State College 1994 — 1999
Bachelor of Communication Arts, Television Production
Martha Sarno's Sepia Restaurant Experience January 2010 - September 2011
Job Digital Asset Manager
Industry Libraries
Experience
McDonald's Corporation December 2012 - Present
Sarno Photography September 2009 - Present
Technomic, Inc. September 2012 - June 2014
John G. Shedd Aquarium March 2012 - December 2013
Hubbard Street Dance Chicago May 2012 - December 2012
Dominican University January 2012 - August 2012
A.T. Kearney 2012 - August 2012
Dominican University September 2011 - August 2012
Lettuce Entertain You 2008 - February 2012
Sepia Restaurant January 2010 - September 2011
Skills
Blogging, Social Networking, Social Media, Editing, Metadata, Archives, Event Planning, Research, Adobe Creative Suite, Facebook, Photography, Newsletters, Writing, Graphic Design, Illustrator, Public Relations, Web Design, Public Speaking, Copywriting, Microsoft Excel, Library Instruction, Library, Publishing, PowerPoint, Word, Microsoft Office, Excel, Customer Relations, Photoshop, Event Management, Promotions, Social Media Marketing, Customer Service, Email Marketing, HTML, Online Marketing, Outlook, Logo Design, Art, Market Research, Wordpress, Special Events, Marketing Research, User Instruction, Digital Asset Management, Digital Marketing, Digital Strategy, XML Schema, SharePoint, CQ5
Education
Boston College 2003 — 2007
Bachelor of Arts, Art History, Marketing, Digital Technology
Dominican University 2011 — 2012
Masters of Library & Information Science (MLIS), Digital Archives/Archival Administration, User Instruction, Collection Development, 4.0
McDonald's Corporation December 2012 - Present
Sarno Photography September 2009 - Present
Technomic, Inc. September 2012 - June 2014
John G. Shedd Aquarium March 2012 - December 2013
Hubbard Street Dance Chicago May 2012 - December 2012
Dominican University January 2012 - August 2012
A.T. Kearney 2012 - August 2012
Dominican University September 2011 - August 2012
Lettuce Entertain You 2008 - February 2012
Sepia Restaurant January 2010 - September 2011
Skills
Blogging, Social Networking, Social Media, Editing, Metadata, Archives, Event Planning, Research, Adobe Creative Suite, Facebook, Photography, Newsletters, Writing, Graphic Design, Illustrator, Public Relations, Web Design, Public Speaking, Copywriting, Microsoft Excel, Library Instruction, Library, Publishing, PowerPoint, Word, Microsoft Office, Excel, Customer Relations, Photoshop, Event Management, Promotions, Social Media Marketing, Customer Service, Email Marketing, HTML, Online Marketing, Outlook, Logo Design, Art, Market Research, Wordpress, Special Events, Marketing Research, User Instruction, Digital Asset Management, Digital Marketing, Digital Strategy, XML Schema, SharePoint, CQ5
Education
Boston College 2003 — 2007
Bachelor of Arts, Art History, Marketing, Digital Technology
Dominican University 2011 — 2012
Masters of Library & Information Science (MLIS), Digital Archives/Archival Administration, User Instruction, Collection Development, 4.0
Kimberly Schwenke's Sepia Restaurant Experience April 2007 - April 2008
Job Chef Instructor at The Chopping Block
Industry Restaurants
Experience
The Chopping Block August 2011 - Present
Kimpton Hotels & Restaurants April 2008 - May 2011
Sepia Restaurant April 2007 - April 2008
The Carolina Inn June 2004 - March 2007
Skills
Culinary Skills, Restaurants, Menu Development, Restaurant Management, Food & Beverage, Hospitality, Hotels, Food, Hospitality Management, Pastry, Hospitality Industry, Recipes, Fine Dining, Catering, Banquets, Cuisine, Cooking, Sanitation, Desserts, Food Service, Gourmet
Education
Northeastern Illinois University 2012 — 2014
French Culinary Institute 2001 — 2001
Gran Diplome, Pastry Arts
The Chopping Block August 2011 - Present
Kimpton Hotels & Restaurants April 2008 - May 2011
Sepia Restaurant April 2007 - April 2008
The Carolina Inn June 2004 - March 2007
Skills
Culinary Skills, Restaurants, Menu Development, Restaurant Management, Food & Beverage, Hospitality, Hotels, Food, Hospitality Management, Pastry, Hospitality Industry, Recipes, Fine Dining, Catering, Banquets, Cuisine, Cooking, Sanitation, Desserts, Food Service, Gourmet
Education
Northeastern Illinois University 2012 — 2014
French Culinary Institute 2001 — 2001
Gran Diplome, Pastry Arts
Meagan Lombaer's Sepia Restaurant Experience January 2012 - April 2012
Job Most Recently, Sous Chef at Old Town Social
Industry Food & Beverages
Experience
Longman & Eagle January 2015 - Present
Personal Business January 2011 - February 2015
Old Town Social October 2012 - August 2014
Terzo Piano October 2012 - May 2013
Kendall College July 2011 - September 2012
Sepia Restaurant January 2012 - April 2012
(k)new January 2011 - July 2011
America SCORES Chicago August 2009 - January 2011
Logan Square Neighborhood Association 2008 - 2009
US Peace Corps 2006 - 2008
Skills
Cooking, Food Safety, culinary skills, Catering, Non-profits, Program Development, Community Outreach
Education
Boston University 2002 — 2006
BS, Elementary Education
Longman & Eagle January 2015 - Present
Personal Business January 2011 - February 2015
Old Town Social October 2012 - August 2014
Terzo Piano October 2012 - May 2013
Kendall College July 2011 - September 2012
Sepia Restaurant January 2012 - April 2012
(k)new January 2011 - July 2011
America SCORES Chicago August 2009 - January 2011
Logan Square Neighborhood Association 2008 - 2009
US Peace Corps 2006 - 2008
Skills
Cooking, Food Safety, culinary skills, Catering, Non-profits, Program Development, Community Outreach
Education
Boston University 2002 — 2006
BS, Elementary Education
cindy schuman's Sepia Restaurant Experience 2008 - Present
Job pastry chef at sepia restaurant
Industry Restaurants
Experience
sepia restaurant 2008 - Present
Skills
Customer Service, Restaurant Management, Event Planning, Culinary Skills, Pastry, Cooking, Restaurants, Catering, Menu Development, Fine Dining, Food & Beverage, Recipes, Food Service, Inventory Management, Event Management, Hotels, Food, Hospitality, Hospitality Management, Banquets
Education
University of Illinois at Urbana-Champaign 1987 — 1992
Bachelor of Fine Arts (BFA), Graphic Design
sepia restaurant 2008 - Present
Skills
Customer Service, Restaurant Management, Event Planning, Culinary Skills, Pastry, Cooking, Restaurants, Catering, Menu Development, Fine Dining, Food & Beverage, Recipes, Food Service, Inventory Management, Event Management, Hotels, Food, Hospitality, Hospitality Management, Banquets
Education
University of Illinois at Urbana-Champaign 1987 — 1992
Bachelor of Fine Arts (BFA), Graphic Design