ServSafe Food Protection Manager Instructor
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ServSafe Food Protection Manager Instructor Employees
Employee
Years
Job
Industry
Adam Natale Adam Natale's ServSafe Food Protection Manager Instructor Experience June 2005 - Present
Job Director of Operations
Industry Restaurants
Experience
Boselli and Sons' LLC dba McDonald's Restaurants March 1993 - Present
ServSafe Food Protection Manager Instructor June 2005 - Present
Skills
Food & Beverage, Restaurants, Customer Service, Strategic Planning, Team Building, Leadership, Management, Operations Management, Budgets, Inventory Management, Training, Restaurant Management
Education
University of Northern Colorado
Boselli and Sons' LLC dba McDonald's Restaurants March 1993 - Present
ServSafe Food Protection Manager Instructor June 2005 - Present
Skills
Food & Beverage, Restaurants, Customer Service, Strategic Planning, Team Building, Leadership, Management, Operations Management, Budgets, Inventory Management, Training, Restaurant Management
Education
University of Northern Colorado
Krista Williams Krista Williams's ServSafe Food Protection Manager Instructor Experience July 2006 - July 2012
Job Licensed Insurance Agent at Automatic Data Processing Insurance Agency, Inc.
Industry Insurance
Experience
Automatic Data Processing Insurance Agency, Inc. April 2015 - Present
Automatic Data Processing Insurance Agency, Inc. March 2015 - Present
Freemanburg Borough November 2014 - Present
Automatic Data Processing Insurance Agency, Inc. April 2014 - Present
Ruby Tuesday 2009 - April 2014
Calling All Crows 2008 - 2014
ServSafe Food Protection Manager Instructor July 2006 - July 2012
Ruby Tuesday July 2007 - June 2009
Ruby Tuesday July 2006 - July 2007
Ruby Tuesday March 2004 - July 2006
Skills
Employee Training, Restaurants, Catering, Workers Compensation, Labor Control, Food, Food Service, Culinary Skills, ServSafe, Restaurant Management, Food & Beverage, Employee Relations, Menu Development, New Restaurant Openings, Fine Dining, Budget Reconciliation, Budget Forecasts, Volunteer Management, Volunteer Recruiting, Volunteering, Donations, Concerts, Advocacy, High Energy Level, Passion for Helping..., Leadership Development, ServSafe Instructor, Non-profit Leadership, Self-motivated..., Property & Casualty..., Licensed Property &..., Sales, Cold Calling, Direct Sales, Account Management, Training, Recruiting, Team Building, Hiring, Event Planning, Life Insurance, Customer Service, Leadership, Management
Education
Penn State University 1998 — 2004
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
Automatic Data Processing Insurance Agency, Inc. April 2015 - Present
Automatic Data Processing Insurance Agency, Inc. March 2015 - Present
Freemanburg Borough November 2014 - Present
Automatic Data Processing Insurance Agency, Inc. April 2014 - Present
Ruby Tuesday 2009 - April 2014
Calling All Crows 2008 - 2014
ServSafe Food Protection Manager Instructor July 2006 - July 2012
Ruby Tuesday July 2007 - June 2009
Ruby Tuesday July 2006 - July 2007
Ruby Tuesday March 2004 - July 2006
Skills
Employee Training, Restaurants, Catering, Workers Compensation, Labor Control, Food, Food Service, Culinary Skills, ServSafe, Restaurant Management, Food & Beverage, Employee Relations, Menu Development, New Restaurant Openings, Fine Dining, Budget Reconciliation, Budget Forecasts, Volunteer Management, Volunteer Recruiting, Volunteering, Donations, Concerts, Advocacy, High Energy Level, Passion for Helping..., Leadership Development, ServSafe Instructor, Non-profit Leadership, Self-motivated..., Property & Casualty..., Licensed Property &..., Sales, Cold Calling, Direct Sales, Account Management, Training, Recruiting, Team Building, Hiring, Event Planning, Life Insurance, Customer Service, Leadership, Management
Education
Penn State University 1998 — 2004
Bachelor of Science (BS), Business, Management, Marketing, and Related Support Services
John YooIn-Hyun John YooIn-Hyun's ServSafe Food Protection Manager Instructor Experience August 1995 - Present
Job at
Industry Retail
Experience
Jean's café May 2013 - Present
KAGRO of Philadelphia January 2000 - Present
ServSafe Food Protection Manager Instructor August 1995 - Present
Hojin Inc November 1991 - Present
Education
단국대학교 대학원 1983 — 1984
경영학, 노사관리법
단국대학교 / Dankook University 1979 — 1983
전자공학과
천안중앙고등학교 1976 — 1978
이과
Jean's café May 2013 - Present
KAGRO of Philadelphia January 2000 - Present
ServSafe Food Protection Manager Instructor August 1995 - Present
Hojin Inc November 1991 - Present
Education
단국대학교 대학원 1983 — 1984
경영학, 노사관리법
단국대학교 / Dankook University 1979 — 1983
전자공학과
천안중앙고등학교 1976 — 1978
이과
Eli Cloud Eli Cloud's ServSafe Food Protection Manager Instructor Experience January 2008 - October 2011
Job Marketing Coordinator at ANF Architects
Industry Architecture & Planning
Experience
ANF Architects April 2013 - Present
freelance writer/social networker January 2008 - Present
Classic Party Rentals October 2011 - March 2013
ServSafe Food Protection Manager Instructor January 2008 - October 2011
The Memphis Restaurant Association August 2007 - January 2010
Skills
Event Planning, Public Relations, Meeting Planning, Marketing Strategy, Hospitality, Wedding Planning, Strategic Planning, Advertising, Non-profits, Sales, Team Building, Nonprofits, Sales Management, Account Management, Microsoft Office, Editing, Entrepreneurship, Social Networking, Facebook, Newsletters, Marketing Communications, Online Marketing, Email Marketing, PowerPoint, Press Releases, Online Advertising, Blogging, Volunteer Management, Copywriting, Community Outreach, Media Relations, Research, Outlook, Brand Development, SEO, Creative Writing, Corporate Communications, Coordinating Events, Lead Generation, Photoshop, Direct Marketing, Microsoft Excel, Recruiting, Management, Marketing, Networking
Education
The University of Memphis 2003 — 2006
Bachelor, Behavioral Science
The University of Memphis
ANF Architects April 2013 - Present
freelance writer/social networker January 2008 - Present
Classic Party Rentals October 2011 - March 2013
ServSafe Food Protection Manager Instructor January 2008 - October 2011
The Memphis Restaurant Association August 2007 - January 2010
Skills
Event Planning, Public Relations, Meeting Planning, Marketing Strategy, Hospitality, Wedding Planning, Strategic Planning, Advertising, Non-profits, Sales, Team Building, Nonprofits, Sales Management, Account Management, Microsoft Office, Editing, Entrepreneurship, Social Networking, Facebook, Newsletters, Marketing Communications, Online Marketing, Email Marketing, PowerPoint, Press Releases, Online Advertising, Blogging, Volunteer Management, Copywriting, Community Outreach, Media Relations, Research, Outlook, Brand Development, SEO, Creative Writing, Corporate Communications, Coordinating Events, Lead Generation, Photoshop, Direct Marketing, Microsoft Excel, Recruiting, Management, Marketing, Networking
Education
The University of Memphis 2003 — 2006
Bachelor, Behavioral Science
The University of Memphis
Danice Tatosian Danice Tatosian's ServSafe Food Protection Manager Instructor Experience November 2014 - Present
Job Certified Dietitian/Nutritionist
Industry Health, Wellness and Fitness
Experience
Food Bank for Westchester January 2015 - Present
ServSafe Food Protection Manager Instructor November 2014 - Present
Food Bank for Westchester September 2014 - Present
Open Door Family Medical Center November 2011 - Present
Skills
Nutrition
Education
University of Connecticut 2007 — 2011
Bachelor's Degree, Nutritional Sciences
Food Bank for Westchester January 2015 - Present
ServSafe Food Protection Manager Instructor November 2014 - Present
Food Bank for Westchester September 2014 - Present
Open Door Family Medical Center November 2011 - Present
Skills
Nutrition
Education
University of Connecticut 2007 — 2011
Bachelor's Degree, Nutritional Sciences
Steven LaRosa Steven LaRosa's ServSafe Food Protection Manager Instructor Experience May 2014 - Present
Job Founder at PGHcommEX
Industry Food Production
Experience
ServSafe Food Protection Manager Instructor May 2014 - Present
PGHcommEX March 2014 - Present
Springboard Kitchens September 2012 - May 2014
Independence Court of Monroeville September 2011 - September 2012
Pepsi Beverages Co March 2009 - September 2011
Penn State Housing and Food Services August 2006 - December 2008
Skills
Event Planning, Time Management, Leadership, Teaching, Community Outreach, Cooking, Bilingual, Customer Service, Nonprofits, Culinary Skills, Visual Artistry, Writing skills, Blade Sharpening
Education
Penn State University 2003 — 2008
Bachelor of Arts (B.A.), Religious Studies
Norwin Sr. High School 1999 — 2003
ServSafe Food Protection Manager Instructor May 2014 - Present
PGHcommEX March 2014 - Present
Springboard Kitchens September 2012 - May 2014
Independence Court of Monroeville September 2011 - September 2012
Pepsi Beverages Co March 2009 - September 2011
Penn State Housing and Food Services August 2006 - December 2008
Skills
Event Planning, Time Management, Leadership, Teaching, Community Outreach, Cooking, Bilingual, Customer Service, Nonprofits, Culinary Skills, Visual Artistry, Writing skills, Blade Sharpening
Education
Penn State University 2003 — 2008
Bachelor of Arts (B.A.), Religious Studies
Norwin Sr. High School 1999 — 2003
Linda Burns Linda Burns's ServSafe Food Protection Manager Instructor Experience January 2009 - April 2015
Job Director of Sales and Marketing at Las Vegas Top 25
Industry Education Management
Experience
CLB Global Services April 2015 - Present
Las Vegas Top 25 June 2015 - Present
Southwest Career and Technical Academy May 2011 - August 2015
ServSafe Food Protection Manager Instructor January 2009 - April 2015
BLVDS Las Vegas Magazine January 2015 - February 2015
Chef Linda Burns March 2012 - May 2014
Foothill High School, CCSD, Las Vegas August 2009 - June 2011
Durango High School, CCSD, Las Vegas August 2008 - June 2009
CCSD - Faiss Middle School/ Arbor View High School April 2006 - August 2008
Hyatt July 2005 - December 2005
Skills
Menu Development, Restaurants, Catering, Food, Culinary, Hotels, Food Service, Food Cost, Banquets, Food Industry, Inventory Management, Cooking, Hospitality, Customer Service, Cuisine, Customer Relations, Team Building, Culinary Skills, Fine Dining, Pastry, Event Management, Training, Food Preparation, Process Scheduler, Sales, Chef, Food & Beverage, Food Safety, Resorts, ServSafe, Program Management, HACCP, Purchasing, Sanitation, Restaurant Management, Food Quality, Recipes, Gourmet, Hospitality Management, Event Planning, Hospitality Industry, Baking, Hiring, Food Processing, Wine, Leadership, Pre-opening, Chocolate, Bakery, Cost Control
Education
University of Nevada-Las Vegas
Peter Kump's NY Cooking School 1992 — 1993
certificate, Culinary
St. John's University, The Peter J. Tobin College of Business 1985 — 1991
Bachelors, Marketing
St. John's University 1986 — 1989
Associates Degree, Management
st francis prep
high school diploma
CLB Global Services April 2015 - Present
Las Vegas Top 25 June 2015 - Present
Southwest Career and Technical Academy May 2011 - August 2015
ServSafe Food Protection Manager Instructor January 2009 - April 2015
BLVDS Las Vegas Magazine January 2015 - February 2015
Chef Linda Burns March 2012 - May 2014
Foothill High School, CCSD, Las Vegas August 2009 - June 2011
Durango High School, CCSD, Las Vegas August 2008 - June 2009
CCSD - Faiss Middle School/ Arbor View High School April 2006 - August 2008
Hyatt July 2005 - December 2005
Skills
Menu Development, Restaurants, Catering, Food, Culinary, Hotels, Food Service, Food Cost, Banquets, Food Industry, Inventory Management, Cooking, Hospitality, Customer Service, Cuisine, Customer Relations, Team Building, Culinary Skills, Fine Dining, Pastry, Event Management, Training, Food Preparation, Process Scheduler, Sales, Chef, Food & Beverage, Food Safety, Resorts, ServSafe, Program Management, HACCP, Purchasing, Sanitation, Restaurant Management, Food Quality, Recipes, Gourmet, Hospitality Management, Event Planning, Hospitality Industry, Baking, Hiring, Food Processing, Wine, Leadership, Pre-opening, Chocolate, Bakery, Cost Control
Education
University of Nevada-Las Vegas
Peter Kump's NY Cooking School 1992 — 1993
certificate, Culinary
St. John's University, The Peter J. Tobin College of Business 1985 — 1991
Bachelors, Marketing
St. John's University 1986 — 1989
Associates Degree, Management
st francis prep
high school diploma
Corinne Schoenbeck Corinne Schoenbeck's ServSafe Food Protection Manager Instructor Experience 2000 - 2015
Job Operations ManagerFood at Sodexo
Industry Food & Beverages
Experience
Sodexo August 2015 - Present
Sodexo August 2014 - Present
ServSafe Food Protection Manager Instructor 2000 - 2015
ARAMARK August 2013 - August 2014
Chippewa Local School District July 2010 - July 2013
Cloverleaf Local School District January 2000 - January 2010
McDonald's Tri-Arch Inc. January 1985 - January 2003
Skills
Management, School Food Service, ServSafe Instructor, Serve Safe Certified, Purchasing, Menu Development, Menu Costing, Restaurant Management, Employee Management, Customer Service, Customer Satisfaction, Training, HACCP, Sanitation, PowerPoint, Microsoft Office, Microsoft Excel, Inventory Management, POS, Cooking, Food Preparation, Food
Education
The University of Akron Summit College 2009 — 2012
BS Organizational Supervision, Management, General
The University of Akron 2009 — 2012
Minor, Business Administration
Sodexo August 2015 - Present
Sodexo August 2014 - Present
ServSafe Food Protection Manager Instructor 2000 - 2015
ARAMARK August 2013 - August 2014
Chippewa Local School District July 2010 - July 2013
Cloverleaf Local School District January 2000 - January 2010
McDonald's Tri-Arch Inc. January 1985 - January 2003
Skills
Management, School Food Service, ServSafe Instructor, Serve Safe Certified, Purchasing, Menu Development, Menu Costing, Restaurant Management, Employee Management, Customer Service, Customer Satisfaction, Training, HACCP, Sanitation, PowerPoint, Microsoft Office, Microsoft Excel, Inventory Management, POS, Cooking, Food Preparation, Food
Education
The University of Akron Summit College 2009 — 2012
BS Organizational Supervision, Management, General
The University of Akron 2009 — 2012
Minor, Business Administration
Link Cook Link Cook's ServSafe Food Protection Manager Instructor Experience 2011 - 2014
Job Director of Food Service Operations, E.J. Pope & Son, Inc.
Industry Food & Beverages
Experience
Hiring Our Heroes / Got Your Six 2012 - Present
E.J. Pope & Son, Inc. October 2004 - Present
ServSafe Food Protection Manager Instructor 2011 - 2014
Ouback Steakhouse 2000 - 2002
Skills
Food Service, Restaurants, Food, Restaurant Management, Menu Development, Food & Beverage, Cooking, Food Safety, Culinary Skills, Food Industry, Recipes, Catering, Food Preparation, Food Quality, ServSafe, Seafood, Menu Costing, Presentation Development, Presentation Skills, Business Coaching, New Business Development, New Restaurant Openings
Education
Florida State University - College of Business 1984 — 1989
Bachelor of Science (B.S.), Finance, General
Training Seminar
Training Seminar
Hiring Our Heroes / Got Your Six 2012 - Present
E.J. Pope & Son, Inc. October 2004 - Present
ServSafe Food Protection Manager Instructor 2011 - 2014
Ouback Steakhouse 2000 - 2002
Skills
Food Service, Restaurants, Food, Restaurant Management, Menu Development, Food & Beverage, Cooking, Food Safety, Culinary Skills, Food Industry, Recipes, Catering, Food Preparation, Food Quality, ServSafe, Seafood, Menu Costing, Presentation Development, Presentation Skills, Business Coaching, New Business Development, New Restaurant Openings
Education
Florida State University - College of Business 1984 — 1989
Bachelor of Science (B.S.), Finance, General
Training Seminar
Training Seminar
Debbie Taylor-Mugford, SNS's ServSafe Food Protection Manager Instructor Experience 2009 - 2013
Job Director, Food & Nutrition Services
Industry Food & Beverages
Experience
Tewksbury School System 2009 - Present
ServSafe Food Protection Manager Instructor 2009 - 2013
Tewksbury School System 2000 - 2009
PM & Son's 1995 - 2000
Addison Wesley 1979 - 1995
Skills
Menu Development, Food Service Operations, Sales&Marketing, Food Safety, School Nutrition, Nutrition Education
Education
Framingham State University, Framingham, MA 2012 — 2014
Master of Education (M.Ed.), Nutrition, Active
Bay Path College
BS Business, Executive Management
School Nutrition Association
School Nutrition Specialist
Tewksbury School System 2009 - Present
ServSafe Food Protection Manager Instructor 2009 - 2013
Tewksbury School System 2000 - 2009
PM & Son's 1995 - 2000
Addison Wesley 1979 - 1995
Skills
Menu Development, Food Service Operations, Sales&Marketing, Food Safety, School Nutrition, Nutrition Education
Education
Framingham State University, Framingham, MA 2012 — 2014
Master of Education (M.Ed.), Nutrition, Active
Bay Path College
BS Business, Executive Management
School Nutrition Association
School Nutrition Specialist
Frank Gutierrez's ServSafe Food Protection Manager Instructor Experience 2009 - 2013
Job Commercial Real Estate Marcus and Millichap
Industry Real Estate
Experience
ServSafe Food Protection Manager Instructor 2009 - 2013
Pacific Financial Mortgage January 2006 - May 2010
Cap West Financial March 1998 - December 2005
USA REALTY June 1997 - January 1999
Countrywide Home Loans July 1996 - August 1997
LTG Unlimited July 1991 - December 1995
Education
California State University-Long Beach - College of Business Administration 1987 — 1996
B.S, Finance
ServSafe Food Protection Manager Instructor 2009 - 2013
Pacific Financial Mortgage January 2006 - May 2010
Cap West Financial March 1998 - December 2005
USA REALTY June 1997 - January 1999
Countrywide Home Loans July 1996 - August 1997
LTG Unlimited July 1991 - December 1995
Education
California State University-Long Beach - College of Business Administration 1987 — 1996
B.S, Finance
Alison Dvorak's ServSafe Food Protection Manager Instructor Experience 2012 - Present
Job Registered Dietitian Nutritionist
Industry Nonprofit Organization Management
Experience
ServSafe Food Protection Manager Instructor 2012 - Present
Senior Resources Agency on Aging 2010 - Present
Academy of Nutrition and Dietetics 2008 - Present
FoodieRD 2008 - Present
Demand Studios 2009 - 2011
Sodexo 1993 - 2002
Education
Syracuse University 1991 — 1993
BS, MS, Psychology, Dietetics, Nutrition Science
ServSafe Food Protection Manager Instructor 2012 - Present
Senior Resources Agency on Aging 2010 - Present
Academy of Nutrition and Dietetics 2008 - Present
FoodieRD 2008 - Present
Demand Studios 2009 - 2011
Sodexo 1993 - 2002
Education
Syracuse University 1991 — 1993
BS, MS, Psychology, Dietetics, Nutrition Science
Denise Rohl's ServSafe Food Protection Manager Instructor Experience August 2010 - Present
Job Baltimore City Health Dept.
Industry Environmental Services
Experience
Batlimore City Government September 2012 - Present
Mid Maryland Environmental Consulting January 2011 - Present
ServSafe Food Protection Manager Instructor August 2010 - Present
The Home Depot March 2011 - September 2013
Baltimore County Government September 1987 - July 2010
Hechinger Co June 1978 - December 1989
Skills
Environmental Awareness, Sales, Food Safety, Strategic Planning, Sustainability, Customer Service, Event Planning, Environmental Compliance, Environmental Science, Water Quality, Government
Education
Towson University 1986 — 1989
Bachelor of Science (B.S.), Business Administration, Management and Operations
Towson University 1976 — 1977
Master of Science (M.S.), Biochemistry
Goucher College 1972 — 1976
BS, Biology, Chemistry
Batlimore City Government September 2012 - Present
Mid Maryland Environmental Consulting January 2011 - Present
ServSafe Food Protection Manager Instructor August 2010 - Present
The Home Depot March 2011 - September 2013
Baltimore County Government September 1987 - July 2010
Hechinger Co June 1978 - December 1989
Skills
Environmental Awareness, Sales, Food Safety, Strategic Planning, Sustainability, Customer Service, Event Planning, Environmental Compliance, Environmental Science, Water Quality, Government
Education
Towson University 1986 — 1989
Bachelor of Science (B.S.), Business Administration, Management and Operations
Towson University 1976 — 1977
Master of Science (M.S.), Biochemistry
Goucher College 1972 — 1976
BS, Biology, Chemistry
L. Diane Bertschin's ServSafe Food Protection Manager Instructor Experience January 2010 - Present
Job Culinary Arts Instructor at Southern Crescent Technical College
Industry Higher Education
Experience
ServSafe Food Protection Manager Instructor January 2010 - Present
Southern Crescent Technical College April 2009 - Present
Ritz Carlton Lodge June 2004 - July 2005
Skills
Garde Manger, Restauran Operations
Education
Art Institute of Atlanta
ServSafe Food Protection Manager Instructor January 2010 - Present
Southern Crescent Technical College April 2009 - Present
Ritz Carlton Lodge June 2004 - July 2005
Skills
Garde Manger, Restauran Operations
Education
Art Institute of Atlanta
Tracie Tobin's ServSafe Food Protection Manager Instructor Experience 2005 - Present
Job Chef/Dietitian/Sanitation Instructor
Industry Food & Beverages
Experience
Self-employed 1974 - Present
ServSafe Food Protection Manager Instructor 2005 - Present
IL Dept of Public Health 2003 - Present
Wilco Area Career Center 2004 - December 2011
Cafe Orleans 1994 - 2004
Archdiocese of Chicago Food Service Program 1987 - 1993
St. Tammany Parish Hospital 1974 - 1987
Skills
Culinary..., Negotiation, FMCG, PowerPoint, Microsoft Word, Project Management, Sales Management, Strategic Planning, Public Relations, Customer Service, Food, New Business Development, Event Management, Microsoft Excel, Marketing Strategy, Budgets, Culinary Skills, Team Building, Business Strategy, Social Media, Product Development, Food Service, Restaurants, Marketing, Microsoft Office, Recipes, Culinary Education, Customer Satisfaction, Food & Beverage, Event Planning, Menu Development, Catering, Training, Cuisine, Hospitality, Cooking, Food Safety, Fine Dining, Restaurant Management, Baking, Hospitality Management
Education
LSU 1970 — 1972
Bachelor of Science (BS), Food Management, Dietetics
Joliet Junior College 1969 — 1969
General, General Studies
Self-employed 1974 - Present
ServSafe Food Protection Manager Instructor 2005 - Present
IL Dept of Public Health 2003 - Present
Wilco Area Career Center 2004 - December 2011
Cafe Orleans 1994 - 2004
Archdiocese of Chicago Food Service Program 1987 - 1993
St. Tammany Parish Hospital 1974 - 1987
Skills
Culinary..., Negotiation, FMCG, PowerPoint, Microsoft Word, Project Management, Sales Management, Strategic Planning, Public Relations, Customer Service, Food, New Business Development, Event Management, Microsoft Excel, Marketing Strategy, Budgets, Culinary Skills, Team Building, Business Strategy, Social Media, Product Development, Food Service, Restaurants, Marketing, Microsoft Office, Recipes, Culinary Education, Customer Satisfaction, Food & Beverage, Event Planning, Menu Development, Catering, Training, Cuisine, Hospitality, Cooking, Food Safety, Fine Dining, Restaurant Management, Baking, Hospitality Management
Education
LSU 1970 — 1972
Bachelor of Science (BS), Food Management, Dietetics
Joliet Junior College 1969 — 1969
General, General Studies