Sysco Seattle
Industry: Company
DescriptionHeadquarters: Kent, WA Founded: 1988 Parent organization: SyscoFeedbackDisclaimer Claim this knowledge panel Knowledge ResultSee photos See outsideMoved, closed, or was never hereReportSysco SeattleWebsiteDirections Saved (0) Saved Save 120 Google reviews Food products supplier Address: 22820 54th Ave S, Kent, WA 98032 Hours: Closed ⋅ Opens 7:30AM Mon SaturdayClosedSundayClosedMonday7:30AM–4:30PMTuesday7:30AM–4:30PMWednesday7:30AM–4:30PMThursday7:30AM–4:30PMFriday7:30AM–4:30PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (206) 622-2261: : Place name: : : Website: : Category: : Website: http://seattle.sysco.com/sysco-seattle.html Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (6)
Sysco Seattle List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sysco Seattle. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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16 Sysco Seattle employees in database. Find out everything there's to know about Sysco Seattle employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Sysco Seattle Employees
Pacific Seafoods , The Fish Peddler December 2014 - Present
Tacoma's Landmark Convention Center 2014 - January 2015
Sysco Seattle 2013 - September 2014
The Vault Catering Co August 2011 - August 2013
Ram International February 2007 - May 2011
Skills
Hospitality, Fine Dining, Customer Service, Budgets, Marketing, Cooking, Public Relations, Wine, Social Media, Team Building, Marketing Strategy, Pre-opening, Sales Management, New Business Development, Social Networking, Sales, Marketing Communications, Team Leadership, Private Events, Customer Satisfaction, Menu Costing, Time Management, Training, Recipes, Fundraising, Advertising, Leadership, Inventory Management, Account Management, Galas, Coaching, Email Marketing, Special Event, Business Planning, Small Business, Management, Public Speaking, Strategic Planning, B2B, Income Statement, Birthdays, Recruiting, Business Development, Leadership Development, Contract Negotiation, Guest Service Management, Direct Sales, Anniversaries, Business Strategy, Retail
Education
David Lipscomb University
Sysco Seattle January 2014 - Present
Sysco Asian Foods June 2008 - August 2013
Terrybear Urns October 2007 - April 2008
Guandong International Trade June 2003 - August 2005
Skills
Food Service, Food, Retail, Photography, Customer Service, International Trade, Marketing, Translation, Marketing Strategy, Photoshop, InDesign, Restaurants, Education, Production Coordination, Cold Calling Experience, Market Development, Sales, Account Management, Event Planning, Sales Management, New Business Development, Strategic Planning
Education
Southwest China Normal University 1999 — 2003
Bachelor of English Education, English/Language Arts Teacher Education
Sysco Seattle August 2014 - Present
Sysco Seattle February 2005 - Present
Hilger Ent./Luciano's Ristorante October 2002 - January 2005
Ram Restaurant & Bighorn Brewing Company March 1997 - October 2002
Skills
Menu Engineering, Marketing Strategy, Email Marketing, Microsoft Word, Restaurant Management, New Restaurant Openings, Food & Beverage, Food Safety, Food Service, People Skills, People-oriented, Menu Costing, Menu Development, Market Planning, Organization, Hands-on Training, Train Staff, Culinary Skills, Restaurants, Sales Operations, Grocery, Income Statement, Inventory Management, Sales, Key Account Development, Food Industry, Hospitality, Pricing, Consumer Products, Catering, National Accounts, Seafood, P&L
Education
Central Washington University 1997 — 1999
Bachelor's degree, Criminal Justice and Corrections
Pierce College at Fort Steilacoom 1994 — 1996
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences/Liberal Studies
Pierce College at Fort Steilacoom 1994 — 1996
Associate's degree, Criminal Justice and Corrections
sysco seattle 2006 - Present
sysco 1978 - 2006
Skills
Food Service, Food, Restaurants, Inventory Management, Sales Management, Strategic Planning, New Business Development, Forecasting, Purchasing, Hospitality, Contract Negotiation, Product Development, Income Statement, Food Industry, Restaurant Management, Pricing, Grocery, Food Safety, Key Account Development, P&L Management, Profit
Education
Contra Costa College
University of Utah
Granite Office Supplies July 2011 - Present
Integrated Financial Group December 2007 - July 2011
The Orton Group December 2006 - November 2007
North Idaho Athletic Club June 2004 - December 2006
Wells Fargo Bank May 2004 - May 2005
Pete's Bar & Grill May 2003 - August 2004
Sysco Seattle April 2002 - May 2003
Kinko's January 2001 - April 2002
Sysco Intermountain November 1995 - February 2000
Skills
Client Services, Marketing, Copywriting, Sales, Customer Service, B2B, Cold Calling, Project Management, Event Planning, Proposal Writing, Editing, Graphic Design, Lyricist, Spanish, Web Content Management, Customer Retention, Management, Account Management, Sales Process, Purchasing, New Business Development
Education
University of Idaho 2003 — 2006
B.S. Advertising, Spanish Language Minor
Utah College of Massage Therapy 2001 — 2001
Certificate, Massage Therapy
DocuSign August 2015 - Present
Internet Identity March 2013 - August 2015
Sysco Seattle August 2007 - December 2012
Skills
Customer Service, Microsoft Office, Microsoft Excel, Food, Microsoft Word, PowerPoint, Technical Support, Anti-fraud, VPN
Education
Pierce College at Puyallup 2005 — 2006
Medallion Foods, Inc February 2010 - Present
Sysco Seattle September 2006 - February 2010
Four Square Enterprises August 2004 - August 2006
Four Square Enterprises August 2004 - August 2006
Terra Nova Inc July 2002 - September 2003
Engine House Brewery January 2000 - July 2002
Skills
Market Research, Market Planning, Business Strategy, Marketing, Forecasting, Event Management, Customer Satisfaction, Sales, Microsoft Word, Management, Customer Service
Education
Seattle University 2008 — 2011
MBA, Marketing, 3.8
University of Puget Sound 2000 — 2002
Bachelor of Arts (B.A.), Business Administration and Management, General
Bancroft School
University of Massachusetts
Sysco Seattle December 2013 - Present
Nicholas Foods October 2008 - October 2013
Claim Jumper July 1984 - August 1994
Claim Jumper Restaurants 1984 - 1992
Skills
Restaurant Management, Food, Catering, Food, Inventory Management, Menu Development, Team Building, Restaurants, Hospitality, Culinary Skills, Customer Service, Food Service, Hospitality Management, Management, P
Education
California State Polytechnic University-Pomona 1980 — 1984
Bachelor of Science (BS), Business/ Restaurant emphasis
Cal Poly Pomona
Sysco Business Services January 2014 - Present
Sysco Business Services August 2011 - January 2014
Sysco Seattle June 2008 - July 2011
Skills
General Ledger, Account Reconciliation
Education
Central Washington University 2006 — 2007
BS, Accounting
Wichita State University 1990 — 1993
BS, Marketing, Minor in Accounting
The University of Kansas 1989 — 1990
Sysco Houston June 2010 - September 2014
Sysco Seattle August 2006 - September 2008
Sysco Corporation October 2000 - July 2006
Fort Bend ISD April 1999 - October 2000
Skills
Food Industry, Salesforce.com, Menu Development, Sales Presentations, HACCP, Nutrition, Public Speaking, Food Safety, Culinary Skills, Customer Service, Food, Food Service, Key Account Management, Sales Operations
Education
University of Houston
Human Nutrition & Foods, Foods, Nutrition, and Wellness Studies, General
University of Houston
Bachelor of Science (B.S.), Human Nutrition
Sysco Seattle 2007 - 2008
Sysco Seattle 2005 - 2007
Sur la Table 2002 - 2005
Graphx Design + Illustration 1999 - 2005
Windermere Real Estate 1997 - 2000
The Lockspot Cafe 1995 - 1997
The Galaxy 1993 - 1995
Northcoast Seafoods 1991 - 1993
Superba, Inc. 1988 - 1990
Skills
Menu Development, Restaurants, Customer Service, Marketing, Sales, Food & Beverage, Management, Inventory Management, Team Building, Food, Marketing Strategy, Menu Engineering, Catering, New Business Development, Account Management, Sales Management, Sales Operations, Purchasing, Cooking, Leadership, P&L, Forecasting
Education
University of Southern California 1988 — 1988
University of Washington 1986 — 1987
Central Washington University 1981 — 1983
Highline College 1978 — 1980
SYSCO Seattle June 2015 - Present
popchips November 2014 - June 2015
Jessie Lord Bakery July 2014 - June 2015
Byrnes & Kiefer Chefmaster Division August 2009 - July 2014
PYRAMID Laboratories, Inc. June 2006 - December 2009
Animal Eye Clinic January 2001 - October 2005
Skills
Food Safety, Food Industry, GMP, SOP, Microbiology, HACCP, GFSI, Food Labelling, Food Safety Management..., Food, SSOP, Food Quality, SQF, Sensory Evaluation, Food Microbiology, Quality Assurance, Food Manufacturing, Food Processing, Ingredients, Flavors, Bakery, Allergens, FDA
Education
California State Polytechnic University-Pomona 2000 — 2005
B.S., Animal Science
Sysco Spokane October 2004 - Present
Sysco Seattle May 1996 - September 2004
Education
Seattle Pacific University 1992 — 1996
Masters, Human Resources
Eastern Washington University 1982 — 1986
Bachelor, Business Psychology
Eco Products February 2010 - July 2012
Sysco Seattle April 2008 - February 2010
Summit Brokerage April 2004 - August 2008
Education
University of Washington, Michael G. Foster School of Business 1994 — 1996
Master of Business Administration (M.B.A.), Markleting
The Ohio State University
BS, Nursing