The Loft Restaurant
Waterside maritime mainstay with floor-to-ceiling windows & seafood staples, plus bar scene. Address: 80 Atlantic Ave, Boston, MA 02110 Hours: Open ⋅ Closes 2AM Monday11:30AM–2AMTuesday11:30AM–2AMWednesday11:30AM–2AMThursday11:30AM–2AMFriday11:30AM–2AMSaturday11:30AM–2AMSunday11AM–2AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (617) 227-7280 Menu: thebostonsailloft.com: : : Place name: : : : Website: Category: Website: http://www.thebostonsailloft.com/ Category: Seafood restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (5) Popular times Mondays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Send feedback 11 PM: Usually not busy No waitClick hours to see usual wait times6a9a12p3p6p9p12a12a3a6a9a12p3p6p9p12a3a6aPlan your visitPeak wait up to 15 min from 7:00 PM–9:00 PMPeak wait up to 15 min from 7:30 PM–8:30 PMNo waitNo waitNo waitPeak wait up to 15 min from 7:30 PM–9:30 PMPeak wait up to 15 min from 6:00 PM–10:00 PMHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 45 min to 1.5 hr here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Boston Sail Loft Posting publicly on the Web Write a review Reviews"Service bit slow, decent food the chili nachos are legit" "A+ Husband ordered a lobster and it was a decent size with a decent price." "Overall a very good well priced meal considering the quality and location." View all Google reviews From Boston Sail Loft "A Boston institution since 1984, we offer fresh seafood and great drinks in a casual waterfront atmosphere. Our kitchen is open until 9 PM and our bar is open until 2 AM!"
The Loft Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Loft Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Loft Restaurant Employees
John Manteiga Massachusetts Institute of Technology (MIT) May 2015 - Present
New England Biolabs May 2013 - Present
University of Massachusetts Amherst September 2012 - May 2015
Maggies Farm Restaurant May 2012 - September 2012
The Loft Restaurant May 2010 - September 2011
Skills
Biochemistry, PCR, Microbiology, Protein Purification, Gel Electrophoresis, Protein Expression, Molecular Cloning, SDS-PAGE, Enzyme Activity Assays, Polymerase chain..., Creation of recombinant..., Gibson Assembly, DNA purification..., Yeast/Bacterial..., Use of measuring tools..., Phase contrast,..., Miniprep, Maxiprep, Western Blotting, qPCR, Microsoft Office, Microsoft Excel, in vitro transcription
Education
Massachusetts Institute of Technology 2015 — 2020
Doctor of Philosophy (Ph.D.), Molecular Biology, First Year
University of Massachusetts, Amherst 2011 — 2015
Bachelor’s Degree, Double Major in Microbiology and Biochemistry, Senior
North Andover High School 2007 — 2011
Falan McMillen Living Stones Masonry, Inc. July 2014 - Present
Lancaster Newspapers August 2013 - July 2014
Quality Stone Veneer, Inc. May 2007 - August 2013
The Loft Restaurant January 2005 - April 2007
Skills
Purchasing, Advertising, Copy Editing, Photoshop, InDesign, Microsoft Office, Administrative..., Department Budgeting, Customer Service, Trade Shows, Event Planning, Email Marketing, Facebook, Press Releases, Copywriting, Public Relations
Education
Harrisburg Area Community College 2005 — 2007
Associate's degree, General Education Courses
Pennsylvania College of Art and Design
J. Scott Martino Cortazzo Foods LLC 2005 - Present
The Black Horse Restaurant 2008 - 2009
The Restaurant at Doneckers 2006 - 2008
The Loft Restaurant 2003 - 2006
Skills
Culinary Skills, Food Service, Food & Beverage, Food Safety, Hospitality Industry, Food, Chef, Inventory Management, Event Management, Team Building, Sales, Purchasing, Budgets, Marketing, Retail, Cuisine, Quickbooks, Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, Strategic Planning, Event Planning, Social Media, PowerPoint, Public Speaking, Management, Consulting
Education
Harrisburg Area Community College
Associate, Business Studies
Harrisburg Area Community College
Associate, Culinary Arts
William Foreman The Loft Restaurant May 2013 - Present
Cravings Gourmet Deli August 2010 - Present
Carrabbas Italian Grill February 2006 - October 2010
The Olde Greenfield Inn November 2002 - January 2006
Mazzi Designed Dining March 2002 - November 2002
Skills
Typing 45wpm, Microsoft Word, Wordpress, Microsoft Excel, Microsoft Office, PowerPoint, POS, Customer Oriented
Education
Harrisburg Area Community College 2007 — 2009
None, Criminal Justice and Corrections
Woodland Job Corps Center 1990 — 1991
Diploma, Accounting/Data Entry
School District of Lancaster 1985 — 1986
GED
Conestoga Valley High School 1983 — 1985
Credit Agricole CIB July 2014 - Present
Credit Agricole October 2013 - June 2014
CRT Capital Group December 2012 - March 2013
Gleacher and Company June 2012 - August 2012
The Loft Restaurant June 2011 - September 2011
Skills
Financial Modeling, Microsoft Excel, Bloomberg, Financial Analysis, PowerPoint, Bloomberg Terminal
Education
Fordham University 2010 — 2013
Bachelor's degree, Finance, 3.2
Denison University 2009 — 2010
Peddie School 2005 — 2009
MedExpress 2013 - July 2015
The Loft Restaurant November 2012 - May 2013
Weber Advertising and Marketing September 2012 - February 2013
lancaster brewing company November 2009 - November 2012
I.T.S talent management September 2008 - September 2009
heads up lancaster September 2008 - January 2009
Skills
Marketing, Marketing Communications, Photoshop, Illustration, Health Insurance, Event Planning, Social Networking, Public Relations, Community Service, Marketing Strategy, Customer Service, Social Media, Advertising, Microsoft Word, PowerPoint, Social Media Marketing, Time Management
Education
Harrisburg Area Community College 2010 — 2011
Pennsylvania college of art and design 2003 — 2009
bachelor, illustration
Molly Maguire's Irish Restaurant and Pub March 2009 - Present
Thyme and Seasons Catering June 2008 - March 2009
The Loft Restaurant December 2005 - May 2008
Redner's Warehouse Market March 2003 - December 2005
Gracie's 21st Century Café and Catering May 2005 - November 2005
Education
Pennsylvania College of Technology 2003 — 2004
Pennsylvania School of Culinary Arts 2003 — 2004
Associates Degree, Culinary Arts and Restaurant Management
Berks Career and Technology Center 2001 — 2003
Certificate, Culinary Art and Baking
Daniel Boone Area High School 1999 — 2003
High School Diploma
The Loft Restaurant December 2012 - Present
MFA - Moody, Famiglietti & Andronico January 2014 - April 2014
The Loft Restaurant May 2011 - December 2012
The Loft Restaurant November 2004 - May 2011
Skills
Food Service, Menu Development, Restaurants, Catering, Restaurant Management, Fine Dining, Menu Costing, Food Cost Management, Food Quality, Food Cost Analysis, Chef, Culinary Management, Culinary Skills, Labor Control, ServSafe, Food Preparation, Recipes, Cooking, Serve Safe Certified, Sanitation, Hiring, Food Industry
Education
Northern Essex Community College 2010 — 2013
Associate's degree, Business Management, Accounting, 3.9 GPA
Johnson and Wales University 1996 — 1998
Associate of Science (A.S.), Culinary Arts/Chef Training